HAA je potpisnica multilateralnog sporazuma s Europskom organizacijom za akreditaciju (EA) HAA is a signatory of the European co-operation for
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1 HAA je potpisnica multilateralnog sporazuma s Europskom organizacijom za akreditaciju (EA) HAA is a signatory of the European co-operation for Accreditation (EA) Multilateral Agreement
2 PRILOG POTVRDI O AKREDITACIJI br: 1081 Annex to Accreditation Certificate Number: Klasa/Ref. : /15-30/018 Urbroj/Id. : / Datum izdanja priloga /Annex Issued on: Zamjenjuje prilog/replaces Annex: Klasa/Ref. : /15-30/018 Urbroj/Id. : / Datum izdanja priloga /Annex Issued on: Norma: HRN EN ISO/IEC 17025:2007 Standard: (ISO/IEC 17025:2005+Cor.1:2006; EN ISO/IEC 17025:2005+AC:2006) Akreditacija istječe: Accreditation expiry: Prva akreditacija: Initial accreditation: Akreditirani laboratorij Accredited Laboratory Sveučilište u Zagrebu Agronomski fakultet Zavod za mljekarstvo Referentni laboratorij za mlijeko i mliječne proizvode Svetošimunska cesta 25, HR Zagreb Područje akreditacije: Scope of Accreditation: Ispitivanje mlijeka i mliječnih proizvoda Testing of milk and dairy products Važeće izdanje Priloga dostupno je na web adresi: / Valid issue of the Annex is available at the web address: Ravnatelj: Director General: Tihomir Babić, dipl. ing. HAA-Ob-7/7-2/1 /Izdanje 6/Issue 6 stranica/page 1 od/of 8
3 PODRUČJE AKREDITACIJE / SCOPE OF ACCREDITATION Mlijeko Milk Određivanje točke ledišta - termistorsko krioskopska metoda Determination of freezing point - thermistor cryoscope method Određivanje udjela masti Determination of fat content Određivanje udjela masti - butirometrijska metoda (Rutinska metoda) butyrometric method (Routine method ) Određivanje udjela dušika - metoda blok-digestije (Makro metoda) Determination of nitrogen content - block digestion method (Macro method) Određivanje udjela laktoze (preko glukoze)- Enzimatska metoda - Boehringer Mannheim kit Determination of lactose (utilizing the glucose) - enzymatic method - Boehringer Mannheim kit Određivanje udjela masti, bjelančevina, laktoze, suhe tvari i bezmasne suhe tvari - spektrofotometrijska metoda (mid-ir) Determination of fat, protein, lactose, dry matter and non-fat dry matter content - spectrophotometric method (mid- IR) Guidelines for the application of mid-infrared spectrometry HRN EN ISO 5764 (ISO 5764, EN ISO 5764) HRN EN ISO 1211 (ISO 1211; EN ISO 1211) HRN ISO 2446 (ISO 2446) HRN EN ISO (ISO ; EN ISO ) RU KA-6 modificirana / modified HRN ISO (ISO ) HRN ISO 9622 (ISO 9622) HAA-Ob-7/7-2/1 / Izdanje 6/Issue 6 stranica/page 2 od/of 8
4 Mlijeko Milk Horizontalna metoda za brojenje mikroorganizama određivanje broja kolonija pri 30 C metodom zalijevanja podloge Horizontal method for the enumeration of microorganisms - Colony count at 30 C by the pour plate technique Određivanje broja mikroorganizama - metoda protočne citometrije (Standardna metoda) Determination of number of micro-organisms - flow citometry method (Standard method) Određivanje broja somatskih stanica - mikroskopska metoda Enumeration of somatic cells - microscopic method (Reference method) Određivanje broja somatskih stanica - Fluoro-opto-elektronska metoda Enumeration of somatic cells - fluoro-opto-electronic method Određivanje udjela kazeina - metoda blok digestije (Direktna metoda) Determination of casein nitrogen content - block digestion method (Direct method) Određivanje gustoće laktodenzimetrom (Standardna metoda) Determination of density by lactodensimeter (Standard method) Određivanje titracijske kiselosti - Soxhlet-Henkel metoda - titracijska metoda Determination of titrimetric acidity - Soxhlet-Henkel method - Titrimetric method HRN EN ISO (ISO ; EN ISO ) RU MA-2 na temelju upute proizvođača instrumenta BactoScan FC, Tip Referentna uputa based on instructions of the producer of instrument BactoScan FC, Type Reference manual HRN EN ISO (ISO ; EN ISO ) HRN EN ISO (ISO ; EN ISO ) HRN ISO (ISO ) HRN EN ISO (ISO ; EN ISO ) RU FA-1 RU FA-2 HAA-Ob-7/7-2/1 / Izdanje 6/Issue 6 stranica/page 3 od/of 8
5 Određivanje kiselosti alkoholnom probom (Kvalitativna metoda) Determination of acidity by alcohol test (Qualitative method) Određivanje udjela uree - enzimska metoda upotrebom diferencijalne ph-metrije Determination of urea content - enzymatic method using difference in ph Određivanje sadržaja aflatoksina M1 enzimskom imunoanalizom (ELISA) Determination of aflatoxin M1 content (ELISA) RU FA-8 HRN EN ISO (ISO 14637; EN ISO 14637) HRN EN ISO (ISO 14675; EN ISO 14675) 17. Mlijeko Milk Određivanje gustoće mlijeka piknometrom Determination of milk density using pycnometer RU FA Određivanje udjela kalcija - titrimetrijska metoda Determination of calcium content - titrimetric method HRN ISO (ISO 12081) 19. Određivanje udjela pepela Determination of ash content AOAC Određivanje aktivnosti alkalne fosfataze fluorometrijska metoda Determination of alkaline phosphatase - fluorometric method manje od/less then mu/l Određivanje udjela laktoze u mlijeku tekućinskom kromatografijom Determination of lactose content by high-perfomance liquid chromatography) HRN EN ISO (ISO ; EN ISO ) RU KA-57 modificirana u pripremi uzorka modified in sample preparation HRN ISO HAA-Ob-7/7-2/1 / Izdanje 6/Issue 6 stranica/page 4 od/of 8
6 22. Mlijeko Milk Određivanje prisutnosti mlijeka u prahu u mlijeku Determination of the presence of milk powder in milk RU KA Mlijeko i mliječni proizvodi Milk and dairy products Mlijeko, vrhnje, evaporirano mlijeko Milk, cream, evaporated milk Sir Cheese Određivanje ph vrijednosti - ionometrijska metoda Determination of ph value - ionometric method Određivanje sastava mliječne masti plinsko tekućinskom kromatografijom izražen kao postotak zasićenih masnih kiselina na ukupne masti Determination of the fatty acid composition by gas-liquid chromatography expressed as percentage of saturated fatty acids on total fat Određivanje udjela suhe tvari - Determination of total solids - Određivanje udjela dušika - Metoda blok-digestije (Makro metoda) Determination of nitrogen content - block digestion method (Macro method) Određivanje udjela masti - Van Gulikova butirometrijska metoda Van Gulik method - butyrometric method Određivanje udjela suhe tvari - Determination of the total solids content - RU FA-3 na temelju uputa proizvođača Mettler Toledo based on Mettler Toledo user manual HRN ISO (ISO 15885) HRN ISO 6731 (ISO 6731) RU KA-11 modificirana u pripremi uzorka modified in sample preparation HRN EN ISO (ISO ; EN ISO ) HRN ISO 3433 (ISO 3433) HRN EN ISO 5534 (ISO 5534; EN ISO 5534) HAA-Ob-7/7-2/1 / Izdanje 6/Issue 6 stranica/page 5 od/of 8
7 Sir Cheese Određivanje udjela masti - Određivanje udjela kravljeg mlijeka u ovčjim i kozjim sirevima metodom izoelektričnog fokusiranja (IEF) Reference method for the detection of cows milk and caseinate in cheeses from ewes milk, goats milk or mixtures of ewes and, goats milk (Reference method Određivanje udjela klorida potenciometrijsko titracijskom metodom Determination of chloride content using potentiometric titration method HRN EN ISO 1735 (ISO 1735; EN ISO 1735) Commision Regulation (EC) No 273/2008 (Annex IX, Article 6) HRN EN ISO 5943 (ISO 5943; EN ISO 5943) 32. Određivanje udjela pepela Determination of ash content AOAC Određivanje laktoze u siru - enzimatska metoda - Boeringer Mannheim kit Determination of lactose in cheese - enzymatic method - Boehringer Mannheim kit Određivanje aktivnosti alkalne fosfataze fluorometrijska metoda Determination of alkaline phosphatase - fluorometric method manje od/less then mu/l RU KA-54 modificirana / modified HRN ISO (ISO ) HRN EN ISO (ISO ; EN ISO ) 35. Sirutkin sir Whey cheese Određivanje sadržaja suhe tvari Determination of dry matter HRN ISO 2920 (ISO 2920) HAA-Ob-7/7-2/1 / Izdanje 6/Issue 6 stranica/page 6 od/of 8
8 Vrhnje Cream Jogurt i sir Yoghurt and cheese Jogurt i vrhnje Yoghurt and cream Određivanje udjela masti - Određivanje udjela kalcija - titrimetrijska metoda Determination of calcium content - titrimetric method Određivanje udjela dušika - metoda blok-digestije (Makro metoda) Determination of nitrogen content - block digestion method (Macro method) HRN EN ISO 2450 (ISO 2450; EN ISO 2450) RU KA-50 modificirana / modified HRN ISO (ISO 12081) RU KA-38 modificirana u pripremi uzorka modified in sample preparation HRN EN ISO (ISO ; EN ISO ) 39. Određivanje udjela suhe tvari - Determination of total solids content - HRN ISO (ISO 13580) 40. Jogurt Yoghurt Određivanje udjela masti - RU KA-41 modificirana / modified HRN EN ISO 1211 (ISO 1211; EN ISO 1211) 41. Određivanje titracijske kiselosti - potenciometrijska metoda Determination of titratable acidity potentiometric method HRS ISO/TS (ISO/TS 11869) 42. Određivanje udjela mliječne kiseline metodom infracrvene spektrometrije Determination of lactic acid content by infrared spectrometry RU KA- 43 HRN ISO 9622 (ISO 9622) HAA-Ob-7/7-2/1 / Izdanje 6/Issue 6 stranica/page 7 od/of 8
9 43. Određivanje sadržaja vode Determination of moisture HRN EN ISO (ISO ; EN ISO ) 44. Maslac Butter Određivanje sadržaja suhe tvari bez masti Determination of non-fat solids HRN EN ISO (ISO ; EN ISO ) 45. Određivanje sadržaja masti Determination fat contents HRN EN ISO (ISO ; EN ISO ) Fleksibilno područje akreditacije - dopuštena je primjena novih izdanja norma za metode ispitivanja za koje nije označena godina. Flexible scope od accreditation - use of new editions of standards for test methods without indicated year of publication is allowed. Važeći popis akreditiranih metoda iz fleksibilnog područja akreditacije dostupan je na The valid list of accredited methods in the flexible scope is available on HAA-Ob-7/7-2/1 / Izdanje 6/Issue 6 stranica/page 8 od/of 8
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