Table of Contents. Heather Lion Redifer Commons University Park, PA. General Lamp and Ballast Information 1-2

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2 Table of Contents General Lamp and Ballast Information 1-2 Large Work Space: Dining Rooms Dining Room Dining Room A La Board Dining Mongolian Grill Serving Prep Marche Special Purpose Space: Kitchen Circulation Spaces Dining Corridor/Vestibule/Lobby Main Corridor on Second Floor Staircase Second Floor Lobby and Vestibule Extra Space: Louie s Exterior Space: Walkways around Commons Design Criteria and Critiques Large Work Space: Dining Rooms Special Purpose Space: Kitchen 50 Circulation Spaces 51 Extra Space: Louie s 52 Exterior Space: Walkways around Commons 53

3 General Lamp and Ballast Information The information listed below was provided by the Project Manual for this project. Specific luminaires, lamps and ballasts were not specified, but there were general requirements that all equipment had to meet. Fluorescent Ballasts All T8 and/or long compact fluorescent lamps should use solid state electronic ballasts that are also programmed rapid start. The ballast should have a total harmonic distortion limited to 10% and the output frequency shall not be between 30 and 42 khz. For normal light levels, fluorescent T8 ballasts must have a ballast factor of 88% or greater and long compact fluorescent ballasts must have a ballast factor of 96% or higher. All T5 fluorescent lamps should use solid state electronic ballasts that are also programmed rapid start. The ballast should have a total harmonic distortion limited to 10% and the output frequency shall not be between 30 and 42 khz. For normal light levels, ballasts must have a ballast factor of 98% or higher. Fixtures with low wattage (5-42 W) compact fluorescent lamps should use ballasts with a high power factor. Fixtures with 4-pin compact fluorescent lamps should use solid state electronic ballasts with THD between 30 and 42 khz. HID Ballasts All metal halide fixtures should be furnished with peak lead constant wattage autotransformer type ballasts with a minimum operating power of 90%. The ballast should be pulse start. Incandescent Lamps All lamp types are provided in fixture schedule. Fluorescent Lamps Unless otherwise noted, all 24-, 36-, and 48-inch lamps should be rapid start, 3000K CCT, and 80 minimum CRI. They should have a 20,000 hour rated average life. The 24 inch, 17 W T8 should have 1350 initial lumens, the 25 inch T8 should have a minimum of 2050 initial lumens, and the 36 inch T8 should have a minimum of 2950 lumens. All long compact fluorescent lamps should be rapid start and have the same color temperature as all other lamps with a CRI of 80. The 18 W lamps should have a rated life of 12,000 hours and 1250 initial lumens; the 24 and 27 W lamps should have a rated life of 12,000 hours and 1800 initial lumens; the 36 and 39 W lamps should have a rated life of 12,000 hours and 2900 initial lumens; the 38 and 40 W lamps should have a rated life of 20,000 hours and 3300 initial lumens; the 36 and 39 W lamps should have a rated life of hours and 2900 initial lumens. All low wattage 2-pin compact fluorescent lamps should be 2700K and have a 10,000-hour rated life. Light output should be a minimum of 250, 400, 550, 800, 1250, and 1800 initial lumens for 5, 7-, 9-, 13-, 18-, and 26-W lamps respectively. All low wattage 4-pin compact fluorescent lamps should be 3000K and have a 10,000-hour rated life. Light output should be a minimum of 900, 1200, 1800, 2400, and 3200 initial lumens for 13-, 18-, 26-, 32-, and 42- W lamps respectively. All high output 4-pin compact fluorescent lamps should be 3000K and have a 12,000-hour rated life. Light output should be a minimum of 4300 and 5200 initial lumens for 57 and 70-W lamps respectively. Metal Halide Lamps All lamps should be pulse start type, K color temperature with a minimum 10,000-hour rated average life. 1

4 Reflecting Surfaces should have a minimum reflectance of: White Surfaces- 85% Specular Surfaces- 83% Diffusing Specular Surfaces- 75% 2

5 Dining Rooms The dining area of Redifer Commons is divided into many subspaces. The spaces included in the dining area are as follows: 2 open eating and study areas, a buffet style dining room that is sectioned off by itself, the Mongolian Grill, the main serving prep areas behind the cafeteria style counters, and the Marche. These areas are further described below. Dining Room 103 Tasks: The main tasks taking place in this space are eating, studying, and socializing. The written tasks include pencils, generally #2, and pen. The tasks being read will most likely be handouts, notebooks, notebook paper, magazines, and textbooks. There are also two TVs in the space, so students have the opportunity to watch them as well. Objects of interest: There are numerous windows surrounding this space since the room lies within 2 exterior walls. The windows are important since they provide daylight into the space. These windows are composed of 1 double-insulation glass glazing. The first ¼ is the thick clear exterior, then a ½ air space and finally a ¼ clear low E tempered glass on the interior. Walls: Painted with entire color scheme Sherwin Williams Paint: Antique White ρ= 74% Golden Fleece ρ= 47% Wheat Grass ρ= 49% Arresting Auburn ρ=25% Mesmerize ρ=13% Saffron Thread ρ=40% Lupine ρ=17% Heartthrob ρ=11% 3

6 Ceiling: Acoustical Ceiling Tile Armstrong World Industries: ρ=85% Floor: Porcelain Tile Dal-tile Egyptian Beige ρ=60%. Indian Red ρ=15% Brazilian Green ρ=14% Furniture 4 high bar table that curves through the center of the room 4 high bar seating on the outside of the room along the windows 2.5 high small tables (round and square) meant for 4 chairs to be placed around Couches and coffee tables in southwest section of room 4

7 Floorplan (not to scale) Illuminance levels: The illuminance levels in this space were taken where the numbers are specified on the plan. I took the readings in the space with an illuminance meter at night so daylight would not affect my readings. My main goal was to read the levels of light provided by electric light since daylight was not considered in any of the existing lighting design fc on the floor fc on the high bar table under a pendant fixture (4 AFF) fc on surface of 2.5 high table under low ceiling fc on surface of 2.5 high table under high ceiling fc on surface of 2.5 high table under high ceiling fc on surface of 2.5 high table under low ceiling 5

8 Fixture schedule Designation Description Lamp Ballast Voltage PF-128 RE-32 RF-32 Watts No. of s 4-lamp Semi- Indirect linear pendant; louvers on underside F32T8 Electronic Single lamp compact fluorescent open downlight Single lamp compact fluorescent open downlight wallwasher 32W Triple Tube Compact Fluorescent Electronic W Triple Tube Compact Fluorescent Electronic Light loss factors: Expected Dirt Depreciation= 4% Designation Ballast Factor Maintenance Category Cleaning Interval* RCR RSDD LLD LDD LLF PF II months RE III months RF III months Power density Allowance (ASHRAE 90.1): 1.4W/SF for leisure dining with possible addition of 1.0W/SF extra for decorative lighting Actual Power Density: 0.62 W/SF Controls All luminaires are circuited through Contactor C5 in Janitorial Closet 103A using a toggle switch with momentary contact. PF-128 runs shall be wired for dual circuits. All lamps on east and west sides of fixtures in a designated area shall be controlled by one toggle switch and the two rows of lamps in center of fixtures in that same designated area shall be controlled by other toggle switch. Ten RE-32 luminaires are connected to Normal Emergency Power and are on at all times. 6

9 Dining Room 117 Tasks: The main tasks taking place in this space are eating, studying, socializing, and circulation. The written tasks include pencils, generally #2, and pen. The tasks being read will most likely be handouts, notebooks, notebook paper, magazines, and textbooks. The main stairwell spills into this large dining room, therefore people must walk through this space to get to the cafeteria style kiosks to buy their food. There are also TVs in the low ceiling areas of the dining room. Objects of interest: This dining room has three sections, two with a single story ceiling heights which are on the left and right side of a double story ceiling height area. The double story ceiling height section uses clearstory windows to allow daylight into the space, while the single story section uses large windows on the exterior walls. The windows were not designed for daylight integration, but were added as an architectural detail. This architectural detail was inspired by the appearance of a cruise ship. The windows are composed of 1 doubleinsulation glass glazing. The first ¼ is the thick clear exterior, then a ½ air space and finally a ¼ clear low E tempered glass on the interior. A section of this space is shown below. When you are standing in the double height section of the dining room you are able to see the second floor corridor and offices through interior windows. The glass used here is ¼ tempered clear glass. Dining Room Section Walls: Painted with entire color scheme Sherwin Williams Paint: Antique White ρ= 74% Golden Fleece ρ= 47% Wheat Grass ρ= 49% Arresting Auburn ρ=25% 7

10 Mesmerize ρ=13% Saffron Thread ρ=40% Lupine ρ=17% Heartthrob ρ=11% Ceiling: Acoustical Ceiling Tile Armstrong World Industries: ρ=85%. Some areas have painted gypsum board ceilings Floor: Porcelain Tile Dal-tile Egyptian Beige ρ=60%. Indian Red ρ=15% Brazilian Green ρ=14% Furniture 4 high bar table that curves through the center of the left section 4 high table seating with high chairs 2.5 high small tables (round, rectangular and square) meant for 4 chairs to be placed around or set up in long rows 8

11 Floorplan (not to scale) Illuminance levels: The illuminance levels in this space were taken where the numbers are specified on the plan. I took the readings in the space with an illuminance meter at night so daylight would not affect my readings. My main goal was to read the levels of light provided by electric light since daylight was not considered in any of the existing lighting design fc on surface of 2.5 high table under low ceiling fc on surface of 2.5 high table under low ceiling fc on surface of 2.5 high table under low ceiling fc on surface of 2.5 high table under high ceiling fc on the floor fc on the floor fc on surface of 4 high bar under pendant fixture fc on surface of 2.5 high table under low ceiling fc on surface of 4 high table under low ceiling 9

12 Fixture schedule Designation Description Lamp Ballast Voltage PE-96 PG-108 Watts No. of s 3-lamp Semi- Indirect linear pendant; louvers on underside F32T8 Electronic lamp, compact fluorescent semiindirect decorative pendant fixture 24W long compact fluorescent Electronic SC-64 2 lamp bare fluorescent strip fixture F32T8 Electronic RA-51 WF-18 2'x2' 3-lamp lensed fluorescent troffer 17WT8 Electronic watt double twin tube single lamp compact decorative wall fluorescent mounted uplight with G24q-2 sconce base Electronic

13 Light loss factors: Expected Dirt Depreciation=4% Designation Ballast Factor Maintenance Category PE II PG III SC VI RA V Cleaning Interval* RCR RSDD LLD LDD LLF months months months months WF VI months Power density Allowance (ASHRAE 90.1): 1.4W/SF for leisure dining with possible addition of 1.0W/SF extra for decorative lighting Actual Power Density: 0.85 W/SF Controls s with label PE-96 are circuited through Contactor C1 in MEP/Storage M119 and luminaires with labels PG-108 and SC-64 are circuited through Contactor C3 in the Residence Life Offices 202, all using a toggle switch with momentary contact. Nine PE-96 fixture runs shall be wired for dual circuits. All lamps on north and south sides of fixtures in a designated area shall be controlled by one toggle switch, and all lamps in center of fixtures in that same designated area shall be controlled by other toggle switch. Fixture support cables and power feeds of different fixture runs in same visual field shall be aligned. Where fixtures are designated as normal/emergency, provide fixture with one 3-lamp ballast at end of fixture run and connect last 3 lamps of row to N/E power. Along with the PE-96 fixtures, two PG-108 fixtures are connected to normal emergency power and are on at all times. 11

14 A La Board Dining Tasks: The main tasks taking place in this space are eating, socializing, watching TV, serving food, and retrieving food. This is a buffet style area of the dining room, so students are required to walk around the space, see what is available to them, and decide which type of food they would like to enjoy. The employees here are required to keep the food stocked and fresh in the buffet. Objects of interest: There are windows on one exterior wall. These are small windows compared to the windows in the other dining areas, and do not provide much daylight into the space. These windows are composed of 1 double-insulation glass glazing. The first ¼ is the thick clear exterior, then a ½ air space and finally a ¼ clear low E tempered glass on the interior. The two main objects of interest of the a la board dining space are the centrally located and rear buffet serving areas. Walls: Painted Sherwin Williams Paint: Golden Fleece ρ= 47% Wheat Grass ρ= 49% Lupine ρ=17% Ceiling: Acoustical Ceiling Tile Armstrong World Industries: ρ=85%. Some areas have painted gypsum board ceilings 12

15 Floor: Porcelain Tile Dal-tile Egyptian Beige ρ=60% Brazilian Green ρ=14% Furniture 2.5 high small tables (round, rectangular and square) meant for either 4 chairs to be placed around or for one side to be against a booth while the other side has 2 chairs 13

16 Floorplan (not to scale) Illuminance levels: The illuminance levels in this space were taken where the numbers are specified on the plan. I took the readings in the space with an illuminance meter at night so daylight would not affect my readings. My main goal was to read the levels of light provided by electric light since daylight was not considered in any of the existing lighting design fc on surface of 2.5 high table under high ceiling fc on the floor fc on surface of 2.5 high table under high ceiling fc on surface of 2.5 high table under low ceiling fc on surface of 2.5 high table under low ceiling fc on the floor between tables fc on the counter top fc on the floor underneath 2 x4 troffers fc on the counter of the buffet fc on the counter of the buffet 14

17 Fixture schedule: Dining Area Designation Description Lamp Ballast Voltage PD-64 RE-32 PJ-150 TB-50 Watts No. of s 2-lamp Semi- Indirect linear pendant; louvers on underside F32T8 Electronic Single lamp compact fluorescent open downlight Single lamp, incandescent semi-direct pendant fixture with white colored paint finish and opal glass shade MR16 halogen track fixture with amber, short conical glass shade and platinum finish. Fixture mounted on single circuit, surface mounted track. 32W Triple Tube Compact Fluorescent Electronic watt A21 inside frosted incandescent N.A watt narrow flood MR16 halogen with cover glass N.A 120/ WH-50 WG-50 Single lamp, wall mounted display light with stem that extends 18" from the wall Single lamp, decorative wall sconce that provides ambient and up-light. Fixture has a cobalt blue Murano glass 50 watt narrow flood MR16 halogen with cover glass N.A 120/ watt halogen bipin with Pyrex glass shield N.A

18 Light loss factors: Dining Area Expected Dirt Depreciation=4% Designation Ballast Factor Maintenance Category PD III RE III Cleaning Interval* RCR RSDD LLD LDD LLF months months PJ-32 N.A. III months TB-50 N.A. IV WH-50 N.A. IV months months WG-50 N.A. VI months

19 Fixture schedule: Preparation Area Designation Description Lamp Ballast Voltage MR16 halogen track fixture with blue, ellipsoidal glass shade and platinum finish. Fixture mounted on single circuit, pendant mounted TA-50 track. Watts No. of s 50W narrow flood MR16 N.A. 120/ RE-32 Single lamp compact fluorescent open downlight 32W Triple Tube Compact Fluorescent Electronic RK-96 2'x4' 3-lamp lensed fluorescent troffer 32WT8 Electronic Light Loss Factors: Preparation Area Expected Dirt Depreciation= 4% Designation Ballast Factor Maintenance Category TA IV RE III RK V Cleaning Interval* RCR RSDD LLD LDD LLF months months months Power density Allowance (ASHRAE 90.1): 1.4W/SF for leisure dining with possible addition of 1.0W/SF extra for decorative lighting; 1.2 W/SF for food preparation/buffet area Dining Actual Power Density: 0.98 W/SF Preparation Actual Power Density: 2.26 W/SF 17

20 Controls All luminaires are circuited through Contactor C6 in Storage 106. All lamps on the west side of the fixtures labeled PD-64 shall be controlled by one toggle switch, and all lamps on east side of fixtures in that same designated area shall be controlled by other toggle switch. Along with two PD-64 fixtures, seven RE-32 fixtures are connected to normal emergency power and are on at all times. Mongolian Grill Tasks: This is both a food preparation area and a small seating area. The customer waits in line and when being served, is asked what they would like in their noodle meal. The customer then looks at the fresh array of ingredients and chooses what they would like. After their meal is prepared behind the counter, the customer retrieves the food and pays the cashier at the register. The cashier s main task is using the register and its screen, and to collect money and give proper change. Objects of interest: The sign for Hot Steel & Noodles and the Mongolian Grill should be very obvious and stick out of the surroundings. The ingredient selections should also be easily seen. Walls: Painted Sherwin Williams Paint: Golden Fleece ρ= 47% Ceiling: Acoustical Ceiling Tile Armstrong World Industries: ρ=85%. Some areas have gypsum board ceilings Floor: Porcelain Tile Dal-tile Egyptian Beige ρ=60%. 18

21 Furniture 4 high table seating with high chairs Floorplan (not to scale) Illuminance levels: The illuminance levels in this space were taken where the numbers are specified on the plan. I took the readings in the space with an illuminance meter at night so daylight would not affect my readings. My main goal was to read the levels of light provided by electric light since daylight was not considered in any of the existing lighting design fc on surface of 2.5 high table under low ceiling fc horizontal and 15 fc vertical at the cash register fc on countertop fc on countertop fc on surface of 4 high table under high ceiling fc on surface of 2.5 high table under low ceiling 19

22 Fixture schedule Designation Description Lamp Ballast Voltage MR16 halogen track fixture with amber, short conical glass shade and platinum finish. Fixture mounted on single circuit, surface mounted TB-50 track. Watts No. of s 50 watt narrow flood MR16 halogen with cover glass N.A. 120/ RE-32 PJ-150 Single lamp compact fluorescent open downlight Single lamp, incandescent semi-direct pendant fixture with white colored paint finish and opal glass shade 32W Triple Tube Compact Fluorescent Electronic watt A21 inside frosted incandescent N.A Light loss factors: Expected Dirt Depreciation= 4% Designation Ballast Factor Maintenance Category Cleaning Interval* RCR RSDD LLD LDD LLF TB IV RE III PJ-32 NA III months months months

23 Power density Allowance (ASHRAE 90.1): 1.4W/SF for leisure dining with possible addition of 1.0W/SF extra for decorative lighting; 1.2 W/SF for food preparation Actual Power Density: 0.98 W/SF Controls All luminaires are circuited through Contactor C5 in Janitorial Closet 103A using a toggle switch with momentary contact. Six RE-32 luminaires are connected to Normal Emergency Power and are on at all times. Serving Prep Tasks: This space is a behind the scenes area of the dining room which connects the cafeteria style kiosks to the Marche. The food is brought out and served to the clients from behind the counter. Objects of interest: This is a very general area and has no objects of interest. Walls: Painted Sherwin Williams Paint: Golden Fleece ρ= 47% Ceiling: Acoustical Ceiling Tile Armstrong World Industries: ρ=85%. Floor: Quarry Tile Dal-tile Quarry Gray ρ=38% 21

24 Furniture None Floorplan: See below in Marche Illuminance levels: See below in Marche (8-10) Fixture schedule Designation Description Lamp Ballast Voltage Watts No. of s RL-51 2'x2' 3-lamp lensed fluorescent troffer 17WT8 Electronic RE-32 Single lamp compact fluorescent open downlight 32W Triple Tube Compact Fluorescent Electronic Light loss factors: Expected Dirt Depreciation= 4% Designation Ballast Factor Maintenance Category Cleaning Interval* RCR RSDD LLD LDD LLF RL V months RE III months Power density Allowance (ASHRAE 90.1): 1.2 W/SF for food preparation Actual Power Density: 1.2 W/SF Controls All luminaires are circuited through Contactor C5 in Janitorial Closet 103A using a toggle switch with momentary contact. Five RL-51 luminaires are connected to Normal Emergency Power and are on at all times. 22

25 Marche Tasks: This space serves as both circulation between the food kiosks and the kiosks themselves. There are workers using cash registers and preparing food for the customers. In some cases the employees simply serve the prepared food and other times the food is made to order. The kiosks included are as follows: Piatto Felice, Urban Garden, Off the Ground, In a Pickle, and The City Grill. Objects of interest: Each kiosk serves different food and each have their own style. The food displayed in each kiosk and the sign for each kiosk are both very important. Walls: Painted with entire color scheme Sherwin Williams Paint: Antique White ρ= 74% Golden Fleece ρ= 47% Wheat Grass ρ= 49% Arresting Auburn ρ=25% Mesmerize ρ=13% Saffron Thread ρ=40% Lupine ρ=17% Heartthrob ρ=11% Ceiling: Acoustical Ceiling Tile Armstrong World Industries: ρ=85%. 23

26 Floor: Porcelain Tile Dal-tile Egyptian Beige ρ=60%. Indian Red ρ=15% Furniture: Kiosk countertops Floorplan (not to scale) Brazilian Green ρ=14% Illuminance levels: The illuminance levels in this space were taken where the numbers are specified on the plan. I took the readings in the space with an illuminance meter at night so daylight would not affect my readings. My main goal was to read the levels of light provided by electric light since daylight was not considered in any of the existing lighting design fc on the countertop fc on the floor fc on the floor 24

27 fc on the floor fc on the countertop fc on the countertop fc on the countertop fc on the floor fc on the floor fc on the floor Fixture schedule Designation Description Lamp Ballast Voltage PD-64 PJ-150 RE-32 TB-50 TA-50 Watts No. of s 2-lamp Semi- Indirect linear pendant; louvers on underside F32T8 Electronic Single lamp, incandescent semi-direct pendant fixture with white colored paint finish and opal glass shade Single lamp compact fluorescent open downlight MR16 halogen track fixture with amber, short conical glass shade and platinum finish. Fixture mounted on single circuit, surface mounted track. MR16 halogen track fixture with blue, ellipsoidal glass shade and platinum finish. Fixture mounted on single circuit, pendant mounted track. 150 watt A21 inside frosted incandescent N.A W Triple Tube Compact Fluorescent Electronic watt narrow flood MR16 halogen with cover glass N.A 120/ W narrow flood MR16 N.A. 120/

28 Light loss factors: Expected Dirt Depreciation= 4% Designation Ballast Factor Maintenance Category PD III Cleaning Interval* RCR RSDD LLD LDD LLF months PJ-32 NA III RE III months months TB-50 NA IV months TA-50 NA IV months Power density Allowance (ASHRAE 90.1): 1.2 W/SF for food preparation, 0.5 W/SF for circulation space Actual Power Density: 1.08 W/SF Controls All luminaires are circuited through Contactor C5 in Janitorial Closet 103A using a toggle switch with momentary contact. Four PD-64 luminaires are connected to Normal Emergency Power and are on at all times. 26

29 Kitchen Tasks: This is the area where all the food for the kiosks is initially prepared. The cooks need to be able to read the recipes, if necessary, and complete all tasks to cook the food. These tasks include cleaning the food, cutting, seasoning, mixing etc. There are also large coolers which hold refrigerated and frozen items, so the employees in the kitchen need to be able to accurately retrieve items from these coolers. Dishes are washed in the dishwashing section of the kitchen. Objects of interest: The countertops are the main area of the kitchen where all of the food preparation will occur. Besides that, this is a very general area used for cooking. Walls: Existing 8 CMU (Assume ρ=50%) Ceilings: Existing Acoustic Ceiling Tile Armstrong World Industries: ρ=85%. Floor: Existing Vinyl Tile (assume ρ=45%) NOTE: The kitchen was not a part of the renovation or addition, so very little information was given about the above surfaces. Furniture: Aluminum countertops 27

30 Floorplan: (not to scale) Illuminance levels: The illuminance levels in this space were calculated in AGI32. I was unable to get into the kitchen for sanitary reasons. 1. average of 75.8 fc on the floor 2. average of fc on the workplane 3. Vertical illuminances taken randomly throughout the space are 35 fc, 32 fc, 43 fc, and 35 fc. Fixture schedule Designation Description Lamp Ballast Voltage Watts No. of s RK-96 2'x4' 3-lamp lensed fluorescent troffer 32WT8 Electronic Light loss factors: Expected Dirt Depreciation= 4% Designation Ballast Factor Maintenances Category Cleaning Interval* RCR RSDD LLD LDD LLF RK V months

31 Power density Allowance (ASHRAE 90.1): 1.2 W/SF for food preparation Actual Power Density: 1.45 W/SF Controls All luminaires are circuited through Contactor C9 in Storage 109A using a toggle switch with momentary contact. Twelve RK-96 luminaires are connected to Normal Emergency Power and are on at all times. 29

32 Circulation Dining Corridor/Vestibule/Lobby Tasks: The dining corridor splits the Marche and Dining 117 and leads to stairwells on either end. The corridor is also attached to the lobby and vestibule which connect the corridor to the exterior. These are simply circulation spaces. Objects of interest: The exits to the exterior and the ends of the corridor which lead to the stairwells are the main interest points. The corridor should direct you to these areas. Walls: Painted with entire color scheme Sherwin Williams Paint: Golden Fleece ρ= 47% Ceiling: Acoustical Ceiling Tile Armstrong World Industries: ρ=85%. Some areas have painted gypsum board ceilings Floor: Porcelain Tile Dal-tile Egyptian Beige ρ=60%. Indian Red ρ=15% Brazilian Green ρ=14% 30

33 Furniture: None Floorplan: (not to scale) Illuminance levels: The illuminance levels in this space were taken where the numbers are specified on the plan. I took the readings in the space with an illuminance meter at night so daylight would not affect my readings. My main goal was to read the levels of light provided by electric light since daylight was not considered in any of the existing lighting design. *All illuminance levels were measured on the floor* fc fc fc fc fc fc fc fc Fixture schedule Designation Description Lamp Ballast Voltage Watts No. of s RB-64 2'x4' 2-lamp lensed fluorescent troffer 32WT8 Electronic RA-51 2'x2' 3-lamp lensed fluorescent troffer 17WT8 Electronic RE-32 Single lamp compact fluorescent open downlight 32W Triple Tube Compact Fluorescent Electronic

34 Light loss factors: Expected Dirt Depreciation=4% Designation Ballast Factor Maintenance Category RB V Cleaning Interval* RCR RSDD LLD LDD LLF months RA V RE III months months Power density Allowance (ASHRAE 90.1): 0.5 W/SF for circulation space Actual Power Density: 0.71 W/SF Controls All luminaires are circuited through Contactor C6 in Storage 106 using a toggle switch with momentary contact. Six RB-64, one RA-51 and one RE-32 are connected to Normal Emergency Power and are on at all times. Main Corridor on Second Floor Tasks: This is a circulation space in front of the mailroom and through the lobby, which connects the lobby to the elevator and stairwell and the residence life offices. Objects of interest: There is an interior window in this corridor that looks down to the double story height dining room. The glass used here is ¼ tempered clear glass. Adjacent to the window is a good number of student mailboxes. The residence life offices and elevator and stairwell are reached by moving through this corridor. Walls: Painted with entire color scheme Sherwin Williams Paint: Golden Fleece ρ= 47% 32

35 Ceiling: Acoustical Ceiling Tile Armstrong World Industries: ρ=85%. Some areas have pained gypsum board ceilings Floor: Porcelain Tile Dal-tile Furniture: None Egyptian Beige ρ=60%. 33

36 Floorplan: (not to scale and corridor goes through the lobby- see lobby floorplan) Illuminance levels: The illuminance levels in this space were taken where the numbers are specified on the plan. I took the readings in the space with an illuminance meter at night so daylight would not affect my readings. My main goal was to read the levels of light provided by electric light since daylight was not considered in any of the existing lighting design fc on the floor fc on the floor fc vertically on the mailboxes at eye level fc vertically on the mailboxes at eye level 34

37 Fixture schedule Designation Description Lamp Ballast Voltage Watts No. of s RA-51 2'x2' 3-lamp lensed fluorescent troffer 17WT8 Electronic Light loss factors: Expected Dirt Depreciation=4% Designation Ballast Factor Maintenance Category Cleaning Interval* RCR RSDD LLD LDD LLF RA V months Power density Allowance (ASHRAE 90.1): 0.5 W/SF for circulation space Actual Power Density: 0.73 W/SF Controls All luminaires are circuited through Contactor C3 in the Residence Life Offices 202 using a toggle switch with momentary contact. Seven RA-51 fixtures are connected to Normal Emergency Power and are on at all times. Staircase Tasks: This means of egress is a circulation space that connects the second floor lobby to the double story height of the main dining room. Objects of interest: Besides the top and bottom of the stairs, there are no other main objects. Walls: Painted Sherwin Williams Paint: Golden Fleece ρ= 47% 35

38 Ceiling: Acoustical Ceiling Tile Armstrong World Industries: ρ=85%. Some areas have painted gypsum board ceilings Floor: Vinyl Composition Tile Armstrong World Industries Furniture: None Buttercream Yellow ρ=65% Floorplan: see below with second floor lobby Illuminance levels: see below with second floor lobby (5-10) Fixture schedule Designation Description Lamp Ballast Voltage RE-32 Single lamp compact fluorescent open downlight Watts No. of s 32W Triple Tube Compact Fluorescent Electronic Light loss factors: Expected Dirt Depreciation= 4% Designation Ballast Factor Maintenance Category Cleaning Interval* RCR RSDD LLD LDD LLF RE III months

39 Power density Allowance (ASHRAE 90.1): 0.5 W/SF for circulation space Actual Power Density: 0.27 W/SF Controls All luminaires are circuited through Contactor C3 in the Residence Life Offices 202 using a toggle switch with momentary contact. Two RE-32 fixtures are connected to Normal Emergency Power and are on at all times. Second Floor Lobby and Vestibule Tasks: The lobby is a means of circulation between the vestibule in front of Louie s, the main staircase, and the second floor corridor. The vestibule connects the exterior walkways to Louie s. Objects of interest: The entrances and exits to the interior and exterior spaces listed above are the only interest points. Walls: Painted Sherwin Williams Paint: Antique White ρ= 74% Golden Fleece ρ= 47% Wheat Grass ρ= 49%. Ceiling: Acoustical Ceiling Tile Armstrong World Industries: ρ=85%. Some areas have pained gypsum board ceilings 37

40 Floor: Porcelain Tile Dal-tile Egyptian Beige ρ=60%. Indian Red ρ=15% Brazilian Green ρ=14% Furniture: None Floorplan: (not to scale) 38

41 Illuminance levels: The illuminance levels in this space were taken where the numbers are specified on the plan. I took the readings in the space with an illuminance meter at night so daylight would not affect my readings. My main goal was to read the levels of light provided by electric light since daylight was not considered in any of the existing lighting design. *All illuminance levels were measured on the floor* fc fc fc directly under fixture fc fc fc fc fc fc fc Fixture schedule: Lobby Designation Description Lamp Ballast Voltage RN-192 Watts No. of s 6-lamp recessed fluorescent fixture with 48" diameter round aperture in a square body troffer F32T8 Electronic Light loss factors: Lobby Expected Dirt Depreciation=4% Designation Ballast Factor Maintenance Category RN V Cleaning Interval* RCR RSDD LLD LDD LLF months Fixture schedule: Vestibule Designation Description Lamp Ballast Voltage Watts No. of s RE-32 Single lamp compact fluorescent open downlight 32W Triple Tube Compact Fluorescent Electronic

42 Light loss factors: Vestibule Expected Dirt Depreciation=4% Designation Ballast Factor Maintenance Category RE III Cleaning Interval* RCR RSDD LLD LDD LLF months Power density Allowance (ASHRAE 90.1): 0.5 W/SF for circulation space Lobby s Actual Power Density: 0.65 W/SF Vestibule s Actual Power Density: 0.58W/SF Lobby s Controls: All luminaires are circuited through Contactor C3 in the Residence Life Offices 202 using a toggle switch with momentary contact. RN-192 fixture is connected to Normal Emergency Power and is on at all times. Vestibule s Controls: All luminaires are circuited through Contactor C2 in the Janitor Closet J201 using a toggle switch with momentary contact. Three RE-32 fixtures are connected to Normal Emergency Power and are on at all times. 40

43 Louie s Tasks: This is the convenience store of the commons where customers can buy food or drinks on the go. The customers will have to be able to read the packaging to figure out what they would like to eat or drink. There will also be conversation that occurs in this space, along with someone who must use the cash register and screen to check people out, take their money, and give them change. Objects of interest: The refrigerators and shelves that house the food are the main interest areas. Where you check out is also equally important, but is very hard to miss since it is in the front of the space. This space also has a very high domed ceiling which is a very important architectural feature. Walls: Painted Sherwin Williams Paint: Ceiling: Plaster- Antique White Antique White ρ= 74% Golden Fleece ρ= 47% Floor: Porcelain Tile Dal-tile Egyptian Beige ρ=60%. Furniture: Shelving Units 41

44 Floorplan: (not to scale) Illuminance levels: The illuminance levels in this space were taken where the numbers are specified on the plan. I took the readings in the space with an illuminance meter at night so daylight would not affect my readings. My main goal was to read the levels of light provided by electric light since daylight was not considered in any of the existing lighting design fc on the floor fc on the floor fc on the top of a 5 high shelf, 32 fc in the middle of the shelf fc on the floor fc 3 in front of coolers on the floor fc on the countertop 42

45 Fixture schedule Designation Description Lamp Ballast Voltage 8" single lamp compact fluorescent strip fixture, field SB-42 curvable RM-100 single lamp downlight Light loss factors: Expected Dirt Depreciation=4% Designation Ballast Factor Maintenance Category SB VI RM III Watts No. of s 42W Triple Tube Compact Fluorescent Electronic W ceramic metal halide pulse start Cleaning Interval* RCR RSDD LLD LDD LLF months months Power density Allowance (ASHRAE 90.1): 1.7 W/SF for retail spaces Actual Power Density: 1.5 W/SF Controls All luminaires are circuited through Contactor C2 in the Janitor Closet J201 using a toggle switch with momentary contact. There is no emergency lighting in this area. 43

46 Exterior Walkway Lighting Tasks: The exterior lighting is used the light the walkways so students (or whomever else for that matter) can get in and around the common area. There are some tables located outside for students to read, write or socialize. The written tasks include pencils, generally #2, and pen. The tasks being read will most likely be handouts, notebooks, notebook paper, magazines, and textbooks. Objects of Interest: The entrances into the commons are the main objectives here for the existing lighting design. Walkways and Stairs: Precast Portland cement Concrete Façade: Although the façade is not an element that was concentrated on for this design, the exterior wall is constructed out of red face brick. Furniture: Outdoor tables and chairs with umbrellas. Floorplan: (not to scale) Illuminance levels: The illuminance levels in this space were taken where the numbers are specified on the plan. I took the readings in the space with an illuminance meter at night so daylight would not affect my readings. My main goal was to read the levels of light provided by electric light since daylight was not considered in any of the existing lighting design fc on the ground in the middle of the walkway in front of a post lamp fc on the ground in the middle of the walkway midway between two post lamps fc on the ground underneath the downlights fc on the ground underneath the downlights fc on the ground in front of Louie s 44

47 fc on the ground (at main entrance) fc on the ground (at second main entrance) fc on the ground in the middle of the walkway beneath a wall sconce fc on the ground 5 away from a post lamp fc on the ground 3 away from a bollard fc in the middle of the walkway as you walk down the stairs; light provided by post lamps Fixture schedule Designation Description Lamp Ballast Voltage OA-100 OB-70 OC-42 Single lamp post top light fixture Single lamp post top light fixture single lamp wall sconce with diffusing lens Watts No. of s 100W ceramic metal halide Pulse start W ceramic metal halide Pulse start W triple tube compact fluorescent Electronic OD-42 OE-70 OF-100 OG-70 single lamp downlight with clear semi-diffuse low iridescent reflector and overlapping flange single lamp bollard with louvers Single lamp post top light fixture Single lamp post top light fixture 42W triple tube compact fluorescent Electronic W ceramic metal halide Pulse start W ceramic metal halide Pulse start W ceramic metal halide Pulse start

48 Light loss factors Designation Ballast Factor Maintenance Category LLD LDD LLF OA IV OB IV OC IV OD III OE VI OF IV OG IV Power density Allowance (ASHRAE 90.1): 3 W/SF is allowed for entrances Actual Power Density: 0.3 W/SF (this is using the square footage of the walkway area since this was the main objective of this lighting design.) Controls All luminaires are circuited through Contactor C4 in Storage 118 using a toggle switch with momentary contact. *The cleaning interval was verified by the general manager. Six months is the most time these luminaires would go without cleaning. They plan on cleaning the fixtures during breaks, while students are at home. 46

49 Design Criteria and Critiques Large Work Space: Dining Room Appearance and Themes: Since this space is divided into many subspaces, it is important for the dining room to remain a single space, yet still leave room for each subspace to have their own unique style. The kiosks should separate themselves from the dining areas. It would also be nice if each dining space could have its own individuality. One dining area could have a more intimate feel, while the other has a more leisurely feel. The intimate area would have lower illuminance levels, accentuated with sparkle. On the other hand, the leisure space would use indirect, unobtrusive lighting applying moderate illuminance levels. The kiosks could keep their individuality by accentuating the color scheme s used and highlighting each sign independently. CRI: Lamps with a color rendering index of 80% or higher should be used because of the variety of bright colors used in the spaces CCT: Lamps with a color temperature of K should be implemented because of the rich color scheme. Uniform Workplane Illumination: This is important for students studying in the dining spaces. The high and low ceiling areas should also stay consistent. Direct and Reflected Glare: The last thing you want to see when glancing across this large open space is luminaires in the distance glaring directly into your eyes. Low luminaire luminance and luminaire shielding or lensing will avoid this problem. This is also an issue for those studying in the dining area. The paper tasks are usually notebooks, magazines or textbooks, all of which usually have a high reflectance. A highly reflective surface has the tendency of causing reflected glare back into the student s faces. Reflected glare off of the TVs and the cash register screens could also be a problem. Finally, reflected glare could also be an issue for the employees working behind the counters. Some of the countertops are aluminum, and since aluminum has a high reflectance, the luminaires reflection could possibly be directed straight into a worker s eye. Indirect Lighting: This type of lighting should be kept to a minimum where ceiling heights are low. This will increase the effective ceiling cavity potentially making the cavity appear larger. CRI: Lamps with a color rendering index of 80% or higher should be used because of the variety of bright colors used in the spaces. This is also important for fresh foods served such as salads, hoagies and fresh veggies at the Mongolian Grill. CCT: Lamps with a color temperature of K should be implemented because of the rich color scheme. Appearance of s: The luminaires should compliment the architecture of the space. The main dining room s design was inspired by the appearance of a cruise ship. This could be a very interesting architectural feature to emphasize. The luminaires in all the dining areas should remain fairly constant since they are joining in some way and are considered a single space. Bright and Exciting Light: This type of light keeps the brain stimulated and motivated. Since this is an area that can be used for studying this is particularly important. Accentuating Existing Color Scheme: The existing color theme is very vivid, so the lighting should enhance this property. 47

50 Highlights: The kiosk areas and the accompanying signs should have special attention drawn to them. The luminance levels of the signs and the kiosk counters should be greater than the dining rooms to make them really stick out. This will leave no questions as to where food should be purchased. The highlights will also help the customer clearly see the details of the food being served. Inviting: The commons should be a space that people like to go to relax, eat and socialize. The more inviting the space, the more comfortable people will feel and the more customers will come in to buy food. Daylighting: There is a vast amount of daylight that enters this space during daytime hours. The architect informed me that daylight was not considered for the existing lighting design, but the large windows and clearstory windows leave potential opportunity for daylighting. The daylighting effects would ultimately depend on the orientation of the building and the directions that the windows face. Facial Modeling: When people go out to a public space they would like to appear as they intend. Every person that could come through the space should be considered. The cashier s and employees behind the kiosks are especially important since they are the ones serving the clientele. Control Flexibility: The dining area is a very large space and it may be necessary to close down one section of the dining space before another during non-meal times. Controls could also be used to create different lighting environments for each meal. The type of lighting for breakfast isn t necessarily comfortable for lunch or dinner. Lamp Ambient Temperature: Heat tends to be an issue when you are dealing with fresh, cool, or frozen foods. Lamps with a low ambient temperature should be implemented. Illuminance Levels: Levels in the food display areas should be twice as bright as the surroundings and are required by IESNA to have an illuminance of 50fc. The cashier areas are required by IESNA to have a vertical illuminance of 3fc and a horizontal illuminance of 30fc. The dining areas are required by IESNA to have a vertical illuminance of 3 fc and a horizontal illuminance of 30fc on the workplane. The food preparation areas are required by IESNA to have a horizontal illuminance of 50fc. Critique: The main dining room (117) is separated into two sections- a high ceiling and a low ceiling section. The lower section is much brighter than the higher section. Actually, the higher section felt a little too dark and somewhat uncomfortable for doing school work, but created an intimate dining atmosphere. The decorative and uplight fixtures did not produce the same light output as the indirect fixtures in the lower section. The lower section also has a white acoustic tile ceiling which provides a lot of reflected light from the indirect structures. This lighting is very comfortable to do school work. I think these two spaces should have illuminance levels more similar to make them feel like they are one space. The smaller dining area (103) is also very bright and creates a much less intimate feel than the high section of main dining room. The different types of furniture used for seating create an interesting space and add to the individuality of the space. The buffet has a feeling that resembles more of a restaurant mainly because of the decorative wall sconces and pendants chosen for the space. The separation from the rest of the dining room also helps to create this feeling. This space also has two ceiling heights. While the higher ceiling uses semi-indirect fixtures which create a very bright ceiling, the lower ceiling contains recessed downlights which create a more intimate feel and a darker ceiling. This is a very comfortable eating area. The illumination levels vary greatly throughout the different spaces. For the most part the levels were sufficient except for the higher section of the main dining room. 48

51 Special Purpose Space: Kitchen Appearance and Themes: This is a very clean, hygienic space and should be designed to be simplistic. Functional design is more important for this space as apposed to creative lighting design. Uniform Illuminance: This is important for both the workplane and the floor. Uniformity is important on the floor for thorough cleaning. Cleanliness is also an issue on the workplane, but uniformity is also critical for the tasks involved with cooking. Direct and Reflected Glare: Direct glare should be avoided when looking at the ceiling. Also, the aluminum countertop could cause some reflected glare to reach a workers eye. Lensed fixtures would solve these problems. Illuminance: Levels should be high where critical tasks such as cooking on hot surfaces and cutting are taking place. Shadows: These should be avoided on all surfaces, especially countertops, shelves and storage areas. Illuminance Levels: The workplane is required by IESNA to have a horizontal illuminance of 50fc. All vertical surfaces, such as shelves and cabinets are required by IESNA to have a vertical illuminance of 3 fc. Critique: The kitchen has a very functional design and by the calculations I conducted exceed the required illuminance levels required by IESNA. The excessive brightness does not seem offensive and is necessary for the tasks. 49