The Answer System 4/2005 I-1

Transcription

1 and Food Temperatures I. Quick Reference and Food Temperatures Temp. Food Temp. Coolers, reach-in/walk-in 33 F to 40 F 33 F to 40 F If above 40 F, use but repair immediately. (See the Handling Emergencies topic in Book 1.) If above 50 F, do not use. Freezer, walk-in 0 F maximum (make sure freezer is 10 F or below not re-cycling) Freezer, reach-in 0 F or colder 10 F or below Fryer oil 365 F N/A Grill 505 F (+/- 10 ) At least 165 F Heated cabinet 160 to 170 F 160 F to 185 F If below 140 F, discard. Hot water dispenser 190 F minimum N/A Refrigerated produce bin 15 F to 20 F (air temperature) 33 F to 40 F Rethermalizer water 190 to 200 F At least 165 F Sauce warmer 170 F minimum 160 F to 180 F Steam cabinet (For tortillas 120 to 145 F N/A and flat bread only!) Steam table 195 F (target) (acceptable) 160 F to 185 F If below 140 F, discard. If 170 F to 189 F, use but repair immediately. (See the Handling Emergencies topic in Book 1.) If below 170 F, do not use. Stockpot 212 F or rolling boil At least 165 F High altitude: rolling boil Taco Tower 110 to 125 F. See the Taco Tower topic for specific temperature minimum requirements for each line type. N/A The Answer System 4/2005 I-1 4/22/2005 T:\BOOK_5EQ\I_quickr\A_EQ_TMP.DOC 11:56:30 AM

2 Approved List Approved List The following tables show current approved equipment for Taco Bell restaurants. (Shaded areas indicate non-standard items). Production Line I-Line 2000 Omniteam I-Line L-R; 6' 10" H x 2' 10" W x 7' 8" L E E I-Line R-L (Reverse); 6' 10" H x 2' 10" W x 7' 8" L E E Delfield I-Line L-R TB002528; 6' 10" H x 3' W x 7' 8" L E E I-Line R-L (Reverse) TB002481; 6' 10" H x 3' W x 7 8" L E E I-Line 2000 Extension Tables (D/T) Omniteam Right to left w/ handsink; 45 degree table E E Left to right w/ handsink; 45 degree table E E Delfield Right to left w/ handsink (TB ); 45 degree table E E Left to right w/ handsink (TB ); 45 degree table E E I-Line 2000 Ext Tables (walk up) Omniteam I-Line L-R L2000 Extension Table; 45 degree table E E I-Line R-L L2000 Extension Table; 45 degree table E E Delfield I-Line L-R L2000 Ext Table: TB ; 45 degree table E E I-Line R-L L2000 Ext Table: TB ; 45 degree table E E Tray Lowerator Servolift ADIF 12¼ x 16½; Cut Out 13¼" x 17½" E E Cheese Melter (Dual) Antunes TBS-2X (208V 15.8 A./cavity) 3300 per cavity; 9.375" H x " W x " D E E Toaster (Split Lid) Star Mfg. GR14SPT; 11" H x 16" W x 23" D E E I-2 The Answer System 4/2003

3 Approved List Toaster (Split Lid) Dough- Pro CSD-1577; 9" H x 18" W x 22" D E E Stager Hatco GRBW-24D (120V); 18½" H x 19½" W x 24" D Bag Rack Condiment Pump Steam Table Timer U-Line (Right to Left) POS Flat Panel Clean out hose Pipe brush long Pipe brush short U2 Wire Basket for dispensing parts Waste Basket (U Line) Mini Dual/ Stubby Line Mini Line 1998 McMillan Wire Server Products Prince Castle Delfield E E " H x 10½" W x 10" D each E E CP-1/6 Taco Bell E E CP-1/6 Taco Bell TBD TBD TBD ST-21; 3¼" H x 20¾" W x 2¼" D E E U2DT45RL; 6' 10" H x 6' 7" /6' 5" W x 13' 5" L Wesfac U2DTRL 90 degree; 6' 10" H x 6' 7" /6' 5" W x 12' 0" L Delfield U2DTRL 90 degree; 6' 10" H x 6' 7" /6' 5" W x 12' 0" L Crystal Visions E E E E E E " lcd screen E E Fisher #20362; 32" w/ quick release E E Lassen w/ cable; beef & bean pipes E Lassen " long; red sauce pipe E Pronto Server Products Rubbermaid Delfield Basket A electro polished stainless; 6" H x 12" W x 12" D handle E E Slim Jim Mod 7"; special E MD: TB w/ 30" staging ext; 6' 4" H x 4' 0" W x 12' 1" L E E Wesfac Short cabinet (2' 6") E E Delfield Long cabinet (3' 8 ") E E L-R TB001409; 6' 6" H x 2' 10" W x 7' 6" L E E The Answer System 4/2003 I-3

4 Approved List Mini Line 1998 Wesfac Left right; 6' 6" H x 2' 10" W x 7 6" L Right left; 6' 6" H x 2' 10" W x 7' 6" L Spini Line Delfield TB Left to Right or Right to Left; 6' 7" H x 2' 4 1/8" W x 5' 2" L Tray Lowerator Caddy CM-D M Drop-in; Cut Out 18 5/8" W x 14¼" D Stager Hatco GRBW-30D (120V); 18½" H x 19 ½" W x 30" D Cheese Melter (Single) Cheese Melter Filter Cheese Melter Filter Indicator Toaster Hinge retrofit kit Condiment Pump Heated GRTB-29SS (TBX 120V) ; W x D x H GRTB-39SSL (TBX 120V); W x D x H GRTB-39SSR (TBX 120V); W x D x H Antunes TBS-1X (208V 15.8 A./cavity) 3300 per cavity; 9.375" H x 14.25" W x " D R-L TB001477; 6' 6" H x 2' 10" W E E x 7' 6" L Everpure Digital Knights Star Mfg. Server Products E E E E E E E E E E E E E E E E DM E E HMITB CB138TB; opens handle at 25" E E LHSSW # E E Food Preparation Fryer Pitco (Natural Gas) SG-14STB (Solstice); 34" H (46" flue) x 16 5/32" W x 33 11/32" D E E I-4 The Answer System 4/2003

5 Approved List Fryer (Ventless) (with autofiltration) Oil Drain Pan Gas Hose Kit Hot Water Dispenser Hot Water Dispenser Bracket (Side) Giles Giles WOG-20TB-VH; 18" W x 30" D x 81" H WOG-20TB-VH; 18" W x 30" D x 81" H E E E E Wesfac 156A; 18" W x 27" D x 2" H E E Pitco (Gas Dual) BUNN RTG-14S-2 (Gas Dual); 49" H x 32¼" W x 35¼" D E E kit 36; 36" (¾" connection) E E HW-5-X-27 ( ); 28.4"H x 7.05" W x 12.75" D E E BUNN 12542; 13.88" L x 3.38" W x 30" D E E Bunn filter BUNN ED11TL E E Bunn shelf BUNN E E Plumbing kit BUNN Cooking Timer Work Tables Fryer Fryer Splash Guard Fry Timer (without autofiltration) Rethermalizer Dormont Rethermalizer Besco Besco ECC E Prince Castle ISS 740-T12TB; 4" H x 13" W x 1" D E E FP-1AA (Flatbread toaster station); 18" x 30" ISS FP-2AA (Fryer/rethermalizer); 30" x 32" E E E E ISS FP-3A (Retherm table); 24" x 30" E E Frymast er (single vat) TB14G / 34" H (45" flue) x 15.5" W x 34" D E E Wesfac 22A; 18" W x 4" H E E Prince Castle STB E E FAST Tracker; TB-TRAKRQI-F E E Pitco (Gas Single) RTG-14-1 (Gas Single); 49" H x 16 1/8" W x 35¼" D E E The Answer System 4/2003 I-5

6 Approved List Hot Water Dispenser Bracket (Front) Onion Slicer Wall Mounted Pitco (Electric Dual) Pitco (Electric Single) Delfield (Electric Single) Delfield (Electric Dual) RTE-14-2 (Electric Double); 49" H x 32¼" W x 35¼" D RTE-14-1 (Electric Single); 49" H x 16 1/8" W x 35¼" D E E E E ; 40" H x 18¼" W x 32" D E E ; 40" H x 31" W x 32" D E E BUNN 13125; 31" H x 8" W x 16" D E E Nemco NTR:55250A; 12 5/8" H x 6" W x 13" D E Food Storage Heated Cabinet (Full Height)(LT) Heated Cabinet (Full Height)(RT) Walk-in Refrigerator/Freezer Cooler Curtains Heated Cabinet (1/2 Height)(RT) Heated Cabinet (Full Height) ½ Height pass-thru Bevles Bevles CS82-CH8-L; 82" H x 32½" W x 22½" D CS82-CH8-R; 82" H x 32½" W x 22½" D E E E E Kolpak 6' 9½" x 12' 6½" x 8' 6" w/36" door E E CCI Clear VU; Drawing No. S E E Bevles Epco Bevles CS36-CH3-R; 36" H x 32½" W x 22½" D INSS-20B-60H PD; 82" H x 32.5" W x 22.5" D CS34-CH3PT/Mod; 33.75" H x 26" W x 34" D E E E E I-6 The Answer System 4/2003

7 Approved List w/ shelves x 34" D Freezer, Double Door Freezer, Single Door Fry Holding Bin Walk-in Refrigerator/Freezer Delfield 6151-S; 80" H x 50" W x 32¼" D E E Traulsen G22010; 83¼" H x 52 1/8" W x 35" D E E Traulsen Delfield G12010, rt hinge; 83¼" H x 30" W x 35" D 6125-S, rt hinge; 80" H x 25" W x 32¼" D E E E E Hatco GRFHS; 22¾" H x 21½" W x 27¾" D E E ICS 6' 9½" x 12' 6" x 8' 6" w/36" door E E Drive-Thru Communication Base Station Order Confirmation Board Price Confirmation Board Drive-Thru Timer Drive-Thru Window Coin Changer Coin Changer Magazine Fly Fan (Back Door) Fly Fan (Drive Thru) Speaker HME System 400 w/ 6 HS-S headsets E E Delphi 15E / 15" E E E000014S E E HME System 30 w/ 2 color displays E E Brandt / De La Rue Brandt / De La Rue Leading Edge Leading Edge Everbrite Quikserve Plastili SS-4030 CR (R-L); 3' H x 4' W E E Model 583 Series E E E E C ; 42" E E C fhw; 24" E E E E The Answer System 4/2003 I-7

8 Approved List Post line Communication Base Station Order Confirmation Board Auto greeter Speaker Post 3M C960M E E Delphi 10.4E / 10.4" E E Texas Digital 15" AccuView/ Silver (LT) E E HME 3M A300 (pending) Everbrite Message Repeater (MR100A); 6.4" H x 10.3" W x 2.4" D E E E00237B E E Beverage Preparation Drink Systems, Self Serve Drink System, Drive Thru Drink System Water Filter Ice Machine, 1200 lb. Stainless Steel Drink Bar Bag In The Box Rack Cornelius / Remcor Cornelius/ Remcor ED300-BCZ10 Sanitary, 44 3/8" W x 30" D x 37" H ED-250 Pro, Fast gate; 30" W x 30" D x 38.5" H Pepsi Pepsi Pepsi Pepsi Pepsi Pepsi Selecto MF ; 32" H x 25.5" W x 32" D E E Manitowoc Omniteam Pepsi Supplied QY1474C (cuber); CVD 1475 (remote); 30" W x 24.5" D x 24" H; 34" W x 24.13" D x 25.75" H Pepsi Pepsi 48" E E BNB wide, 4 high Pepsi Pepsi Pepsi Bulk CO 2 MVE Carbo-mizer 400, model C; 20" D x 68" H E E CO 2 Fill Box MVE E E CO 2 Hose MVE ; E E Cup Dispenser bl Antunes (Round- ) DAC-50; 15" H x 30" W x 22" D open body w/ flanges E E I-8 The Answer System 4/2003

9 Approved List Assembly Self Serve Drink System Cup Dispenser Sleeves Ice Machine, 1000 lb. Ice Machines (Wallhugger Series) Stainless Steel Drink Bar Coffee Maker Up) Cornelius/Rem cor Antunes (Round- Up) San Jamar San Jamar San Jamar Manitowoc Ice-O- Matic Ice-O- Matic ED250-BCZ8 Sanitary Pepsi Pepsi DAC E E oz. 24" L C3200TFTB E E oz. 24" L C3400CVTB E E oz. 24" L C3500CVTB E E QY1094N; 30" x 24.5" x 29.5" E E EC1006HRSBHN; 76" H x 30" W x 31" D 1112 lb., GC1206R3TB; 30" W x 24"D x 28" H Pepsi Pepsi Pepsi Pepsi Wesfac 5' 8" E E Delfield 5' 8" E E Bloomfield 8543; 16 7/8" H x 8¾" W x 14" D E E Store Power Soak (Right to Left) Prep Sink Shelving Modules Metcraft Advance / Tabco TB-10234R; 43" H x 102" W x 31" D E E RL; 54" x 44" x 27" E E ISS FD1A; 18 x 48 5 tier E E ISS FD1B; 18 x 48 5 tier E E ISS FD2A; 18 x 24 5 tier E E ISS FD3; 36 x 60 3 tier E E The Answer System 4/2003 I-9

10 Approved List Water Softener Digital Scale Booster seat ISS FD4-A; 24 x E E ISS FD5A; 24 x 48 5 tier E E ISS FD6A; 18 x 48 5 tier E E ISS FD7; 18 x 30 5 tier E E ISS C1; cooler, 18 x 54 5 tier w/ full pan pullout drawer racks E E ISS C2; cooler, 18 x 54 4 tier E E ISS C3; cooler, 18 x 54 4 tier E E ISS C4; cooler, 18 x 54 4 tier E E ISS F1; freezer, 24 x 72 4 tier E E ISS WD1; 18 x 54 wall mount shelving E E ISS MS1A; mop sink trax shelving E E ISS DS1A; 3 comp sink trax shelving E E ISS FP1A-A; fryer prep wrkstn E E ISS FP2A-A; fryer retherm wrkstn E E ISS FP3-A; fryer prep wrkstn E E ISS DT2C-A; drive thru station E E ISS PS1-A; prep table wrkstn E E ISS PS2A; fold down prep wrkstn E E ISS PS3A; prep sink trax shelving E E ISS FC1A; front cntr 24 x 24 2 tier E E TBSM1254E E E Edlund DS-10; 5½" W x 7½" D x 1½" H E Cambro 100 BC E High Chair Koala Gray less tray; 34.5" H x 20" W x 23" D Money Counter cups Waste Baskets Step on i CUNO Engineering Tellermate Tellermate Rubbermaid Rubberi d E C72-5 Set E E TB114 w/o cups E E Slim Jim 3541; 11" W x 23¼" L x 24 7/8" H" E E I-10 The Answer System 4/2003

11 Approved List Container Power Soak (Left to Right) TB-10234L; 43" H x 102" W x 31" D E E Shelving ISS WD-2A, WD-2B, wall mounted; 2) 18 x 42 Trash Compactor Waste Care Smart-Pack; 26" D x 24" W x 54¾" H E Am-Pro A RL; 27" D x 24.5" W x 54" H E E Load Lifter Genie E E Baby Changing Table High Chair Rubbermaid Combination TV/ VCR Scale, dial rotating Koala Koala miad Metcraft Rubbermaid Panasonic 7818; open: 35 7/8" W x 28¼" H x 19½" D / closed: 4" Koala Bear Care Changing St; open: 35" W x 20" H x 20" D / closed: 4" Koala Bear Care Changing St; open: 22" W x 36" H x 35" D / closed: 5¼" E E E ; 19" W x 18" L x 32½" H BVT E Taylor #TS5O E Custom Smallwares Fryer Workstation Rolling Cart Fry Basket Lid (Nacho Chips) ISS FRYTAB3030Y; 30" x 30" E E ISS UCTFRY2424Y; 24" x 24" E E Pronto 6700; 11 3/4" x 11 5/6" X ½" H E Salt Shaker Cambro 965KRD; E Salting Bin Cambro 12186CW; 12" X 18" x 6" E CM Unfried Chip Bin Fry Basket - Taco Salad Cambro 1289P; 12" X 18" x 9" E Pronto 60; 8¼" W x 5" D (back) x 1½" D (front) E The Answer System 4/2003 I-11

12 Approved List Fry Basket - Twists Fry Basket Lid Fry Rack - Mex Pizza Chalupa False Bottom Chalupa Fry Basket Chalupa Garage Chalupa Holding Rack Retherm Rack - Chicken/ Steak Pans Stainless Steel, 1/2 Pans Stainless Steel, 1/3 Pans Stainless Steel, 1/6 Pans Stainless Steel, 1/9 Archer AW14A; 12 7/8" L x 12 3/8" W x 5¼" H E Pronto E Pronto 6; 8½" W x 5" D x 8" L E Pronto 8½" W x 14½" D x ½" H E Pronto 750P; 6¾" W x 13½" D x 3½" H E Carlson 9½ W x 15" D x 6" H E Pronto 8¾" W x 7¼" D x 3" H E Archer Wire 1/9 th Bar American Food Service Hinged Lids Stainless Steel, 1/3 Hinged Lids Stainless Steel, 1/ E Vollrath 13326; 1/2-6" deep Vollrath VOC30362; 1/3-6" deep E Vollrath VOC30662; 1/6-6" deep E Vollrath 30942; 1/9-4" deep E TB0011; 12 7/8" x 7½" E APW 14224; 1/3 size pan lid E APW 14225; 1/6 size pan lid E Pan Covers Vollrath 75120; 1/2 size lid E I-12 The Answer System 4/2003

13 Approved List Display Pans Display Pans Pan Lid Pan, Clear storage Pouch Stripper Modular keeper lid Modular keeper w/ inserts Condiment Bins Rubbermaid Condiment Dispensers, DT Beef Portioning Tool Hatco/ Carlson Hatco/ Carlson Prince Castle Rubbermaid Rubbermaid Tupperware Tupperware HS / 93074; 9 x 15 x E HS / 93075; 4½ x 15 x E P; Fullsize lid E P; Fullsize E Model #404-26; two per pack E E E ; 13 1/8" W x 29¼" L x 28" H E E Vollrath Right 56403; blue handle E Vollrath Left 56404; yellow handle E Scoop #12 Zerroll 2012-T Universal EZ disher; Green handle Scoop #24 Zerroll 2024-T Universal EZ disher; Red handle Dishers #12 Dishers #24 Dishers #40 Dishers # 0 Vollrath /American Metalcraft Vollrath /American Metalcraft Vollrath /American Metalcraft Vollrath / i E E #12 / NSF-PDS-12; green handle E #24 / NSF-PDS-24; red handle E #40 / NSF-PDS-40; purple handle E #30 / 47146; black handle E The Answer System 4/2003 I-13

14 Approved List #30 /American Metalcraft Ladle Vollrath 46811; 1 oz E Ladle Vollrath 46812; 2 oz E Spoodle - Chicken Spoodle - Steak Pizza Cutter Quesadilla Cutter Quesadilla Spatula Squeeze Bottles Guacamole Gun Sour Cream Gun Thermometer Fry Basket, Fries Fry Workstation Mexi- Nugget Shelf Rolling Cart Full size pan lids Stainless Steel Condiment Bins Vollrath 53330; 2 oz E Vollrath 62426; 2 oz E Pronto 23; red handle, 4 3/8" W x 8 1/8" L E Pronto 30; yellow handle E Russell Harrington Cutlery Wood epoxy, model Traex Prince Castle Prince Castle 583-N; green handle E N; black handle E Cooper FW2000; 6¼" H x 2¼" W x 1½" D E ISS FRY2430Y; 24" x 30" E E Prince Castle Archer Wire #77; 13¼" L x 5 5/8" W x 5/16" H E File # 1760 (AW-Z); 13¼" L x 5 5/8" W x 5/16" H SFI E E ISS UCTFRY2124Y; 21" x 24" E E APW VOC77250; full size E Rubbermaid 3602; 15½" W x 29½" L x 28" H E I-14 The Answer System 4/2003

15 Approved List Atkins Thermometer Spoodle, Jalapeño Vollrath ; 2¼" OD x 7 1/3" L E NOTE: For additional information, contact Restaurant Systems Engineering at the Restaurant Support Center ( ). The Answer System 4/2003 I-15

16 U-Line, I-Line, Steam Table & Steam Cabinet Error Codes U-Line, I-Line, Steam Table & Steam Cabinet Error Codes Use the table below to determine common error codes and their probable causes. Components most likely to need service are shown in parentheses (e.g., MERCURY CONTACTOR, WATER SOLENOID, etc.) Flasher Error Code Problem/Description Red Any combination of error codes shown below. Multiple failures have occurred and have caused a critical situation. System cannot hold its temperature and an alternative backup plan needs to be started. Red Thermistor that is used by the display has a shorted wired or is damaged. Probe wires may have gotten sliced and shorted out or temperature probe needs to be replaced. (TEMPERATURE PROBE) Red Thermistor that is used by the display has been disconnected or broken. Probe wire may have been cut, pulled on, or temperature probe needs to be replaced. (TEMPERATURE PROBE) Red dip Error in the dip switch settings, wrong line setup, or water damage has occurred. Red drn Drain cabinet so UMC can verify water is present. If no water in cabinet, clean upper probes. If problem still persists, have service tighten probes or replace probes because water is getting behind the seal of the probe. (WATER PROBES) IF DELIMER HAS BEEN USED PREVIOUSLY Pour a cup of fresh tap water over probes to wash away delimer. Red E1F, E2F, & E3F (All elements off) Heating relay has failed to turn on or all elements have failed to turn on. Element 3 is not used in the cabinet. Turn off power and breakers and then turn them back on. Call for service immediately if this does not work. If relay sticks repeatedly, have service replace it. (SOLID STATE RELAY) ON DELFIELD UNIT, E1F & E2F FLOAT FAILURE or FLOAT WIRE ISSUE. Red ELP Water level is below lower safety probes after system filled. System has run dry. Turn on water valve. Check for an open drain valve or a major leak. If broken, do manual fill. (SOLID STATE RELAY, WATER SOLENOID) Red Er1 Mercury contactor # 1 is stuck on. Turn off power and breaker and then back on. When you close the restaurant, make sure the breakers are off. (MERCURY CONTACTOR) Red Er2 Mercury contactor # 2 is stuck on. Turn off power and breaker and then turn back on. When you close the restaurant, make sure the breakers are off. (MERCURY CONTACTOR) Red Er3 Mercury contactor # 3 is stuck on. (Table Only) Turn off power and breaker and then turn back on. When you close the restaurant, make sure the breakers are off. (MERCURY CONTACTOR) I-16 The Answer System - 4/2003 3/18/2003 T:\BOOK_5EQ\I_quickr\D_Error.doc 9:11 AM

17 U-Line, I-Line, Steam Table & Steam Cabinet Error Codes Flasher Error Code Problem/Description Red Red/ Yellow Er1, Er2, & Er3, (All elements on) LPO Heating relay is stuck on or all elements are stuck on. Element 3 is not used in the cabinet. Turn off power and breaker and then back on. This could dislodge the relay. When you close the restaurant, make sure the breakers are off. If relay sticks repeatedly, you should have service replace it. (SOLID STATE RELAY, HEATING ELEMENTS) Lower safety probe is dirty or open. Clean probes with wire brush. There is a buildup of material on lower probes. Red OVF Overflow probe has failed to verify the presence of water with other sensors. Check to see if water is in the system. If no water is present, clean overflow probes. If water is over the lower probes, clean lower and upper probes. Fill unit with water that is above 105 F to try a warm jump-start. (SOLID STATE RELAY, WATER SOLENOID) Red Sdn System has shut down because of too many errors or danger to line. Try to fix other errors first and then fill system with water above 110 F and system may start up. Red Tlo Water temperature is below critical after system has warmed up. Close drain valve. Close water bypass valve. (Bad water solenoid or too many elements are out). (WATER SOLENOID, TEMPERATURE PROBE, if boiling) Red UPC In the cabinet, the upper probes are not changing their value. Clean the upper probes and restart the system. Replace upper probes. (WATER PROBES) Yellow ACE The air curtain element is not functioning (Cabinet Only). Turn off power and breaker and then turn back on. Have service replace the air curtain element. (AIR CURTAIN ELEMENT) Yellow CAL Water level probes are out of calibration / low tds water / film over probes. System is continuing to work outside of optimum trigger ranges. Yellow drf Dry heat element is stuck off (Cabinet Only). Turn off power and breaker and then turn back on. Replace the dry heat element. (DRY HEAT ELEMENT, SOLID STATE RELAY, MERCURY CONTACTOR) Yellow dro Dry heat relay is stuck on (Cabinet Only). Turn off power and breaker and then turn back on. When you leave, make sure breakers are off. (DRY HEAT ELEMENT, SOLID STATE RELAY, MERCURY CONTACTOR) Yellow E1F Element 1 has failed to turn on. Turn on power or circuit breaker. Replace water heating element 1. (HEATING ELEMENT, MERCURY CONTACTOR) Yellow E2F Element 2 has failed to turn on. Turn on power or circuit breaker. Replace water heating element 2. (HEATING ELEMENT, MERCURY CONTACTOR) Yellow E3F Element 3 has failed to turn on (Table Only). Turn on power or circuit breaker. Replace water heating element 3. (HEATING ELEMENT, MERCURY CONTACTOR) Yellow FAN Air curtain fan is not functioning (Cabinet Only). Turn off power and breaker and then turn back on. This may assist fan to start up. If it does not start to work, replace the fan. (AIR CURTAIN FAN) The Answer System - 4/2003 I-17 3/18/2003 T:\BOOK_5EQ\I_quickr\D_Error.doc 9:11 AM

18 U-Line, I-Line, Steam Table & Steam Cabinet Error Codes Flasher Error Code Problem/Description Yellow FLr Cheese melter filter needs replacement. (Table Only) Filter lasts 1 to 3 months depending on store volume. (CHEESE MELTER FILTER) Yellow LHI Water level is too high and the system is overflowing. OVERFLOWING Turn off water bypass valve. Turn OFF/ON system. OVERFLOWING when system off Water solenoid defective or particle stuck in it. Do manual fill. NOT OVERFLOWING Overflow probe needs to be tightened or replaced. Clean probes. (WATER SOLENOID, SOLID STATE RELAY) Yellow LLO Water level is too low and the system cannot fill / MANUAL FILL. Close drain valve. Turn on water valve. Do manual fill. Yellow LPS Lower safety probe is dirty or shorted. Remove metal obstruction or clean lower probes with wire brush. Refill unit with new water. Yellow OVS The overflow sensor shorted. Check to see if water is in the system. If there s no water, clean overflow probe. If water is over lower probes, clean lower and upper probes. Fill unit with water that is above 105 F to try a warm jump-start. Yellow UPO Upper level probe is dirty or open. Clean probes with wire brush. There is a buildup of material on the upper probes. Yellow UPS Upper level probe is dirty or shorted. Remove metal obstruction from the upper probes or clean probes with wire brush. Refill unit with new water. Yellow WF Water relay is stuck off. Turn off/on system and breakers to see if relay will reset. Turn on water valve. Do manual fill. (WATER SOLENOID, SOLID STATE RELAY) Yellow WO Water relay is stuck on. Turn off/on line and breakers to see if relay will reset. Do manual fill. (SOLID STATE RELAY) None/ Red None/ Red None/ Red None/ Red None/ Red CCC HI Lo rlo, RES Slo, SET Set and Upper buttons are stuck down and will not release (UMC or UMC Remote). Gently push on the set and up buttons and attempt to free the buttons. Buttons jammed on UMC or UMC Remote. Upper button is stuck down / will not release. (UMC or UMC Remote). Gently push on the up button and attempt to free the button. The button jam could be on the main board or remote displays. Lower button is stuck down / will not release (UMC or UMC Remote). Gently push on the down button and attempt to free the button. Button jam could be on the main board or remote displays. Reset button is stuck down / will not release (UMC or UMC Remote). Gently push on the reset button and attempt to free the button. The button jam could be on the main board or remote displays. Set button is stuck down / will not release (UMC or UMC Remote). Gently push on the set button and attempt to free the button. The button jam could be on the main board or remote displays. None CLn Clean the button probes. The upper probes are cleaner than the lower probes. Remove calcium deposits. None FIL System is filling. If continues and no water is entering system, open water valve. Close drain valve. I-18 The Answer System - 4/2003 3/18/2003 T:\BOOK_5EQ\I_quickr\D_Error.doc 9:11 AM

19 U-Line, I-Line, Steam Table & Steam Cabinet Error Codes Flasher Error Code Problem/Description None F-O No water is detected by cheese melter filter sensor (Table Only). Air is in the melter line. Turn on water valve at the filter. You could have a small leak that is letting air in. None F-S Cheese melter filter sensor is shorted (Table Only). Check the cheese melter sensor for metal objects pushing against it and remove any. None FTO/TFO Filter temperature sensor is open or disconnected (Table Only). Check for cut wires to cheese melter sensor or replace temperature probe. (FILTER SENSOR TEMPERATURE PROBE) None FTS/TFS Filter temperature sensor is shorted (Table Only). Check the wires to cheese melter sensor or replace its temperature probe. (FILTER SENSOR TEMPERATURE PROBE) None HUP The system is heating up. Heating can take up to an hour, depending on the elements your system has. None Pnt System is out of its reference point that it is allowed. Probes are dirty or broken. System will usually give an LHI reading with this one. (BUTTON PROBE). The Answer System - 4/2003 I-19 3/18/2003 T:\BOOK_5EQ\I_quickr\D_Error.doc 9:11 AM

20 Preventive Maintenance and Task List Preventive Maintenance and Task List Below is a table listing equipment cleaning and PM tasks by frequency. Use this list to schedule required tasks. At a minimum, complete the Monthly PM Program Checklist found in the Preventive Maintenance Program Topic in this book. Throughout the Day Sauce Pump Iced Tea Urn Power Soak Sinks Sinks Thermometer (Cooper or Atkins) Task Clean and sanitize pump every 4 hours Clean / Replace dispenser faucet every 8 hours Clean every 4 hours Clean 3-compartment sink every 4 hours Clean food prep sink after prepping an item Clean after each use Daily Air Pot Cheese Melter Coffee Maker Cooking Timer Digital Scale Drink Dispenser Fryer (Frymaster) Fryer (Pitco) Guacamole/Sour Cream Gun Heated Cabinet (Hot Holding Cabinet) Hot Water Dispenser Power Soak Production Line Reach-in Refrigerator Range Range Reach-In Coolers and Freezers Refrigerated Produce Bin Task Wipe Down Clean and degrease water level sensor probes Stock pot cleaning Wipe down Clean produce bins I-20 The Answer System - 4/2003 3/18/2003 T:\BOOK_5EQ\I_quickr\E_PM_Schedule.doc 9:11 AM

21 Preventive Maintenance and Task List Rethermalizer Sinks Sinks Stager Steam Cabinet Steam Table Taco Tower Toaster Trash Compactor Trash Compactor Walk-In Coolers and Freezers Air Curtain Steam Cabinet (U-Line) Bulk Dispensing System (U-Line) Flat Screen Monitor (U-Line) Pass-Thru Heated Cabinet (U-Line) Tray Lowerator (U-Line) Weekly Bag-in-Box Syrup Drink Dispenser Drink Dispenser Drive-Thru Headsets Heated Cabinet (Hot Holding Cabinet) Reach-In Coolers and Freezers Rethermalizer Steam Table Walk-In Coolers and Freezers Semi-Monthly Ice Maker Monthly Cheese Melter Task Clean handwashing sink Clean mop sink Remove / replace bag Sweep and mop Task Clean connectors Sanitizing Brix dispenser Clean battery compartment Clean SHELVES Clean gaskets (seals) Deliming Deliming Clean shelves and walls Task Sanitize ice bin every 2 weeks Task Delime and check the gasket for wear The Answer System - 4/2003 I-21 3/18/2003 T:\BOOK_5EQ\I_quickr\E_PM_Schedule.doc 9:11 AM

22 Preventive Maintenance and Task List Drink Dispenser PM Program Checklist Power Soak Production Line Reach-in Refrigerator Reach-In Coolers and Freezers Refrigerated Produce Bin Toaster Walk-In Coolers and Freezers Semi-Quarterly Walk-In Coolers and Freezers Task Check water bath RGM completes Clean pump motor fan cover Clean condenser fins Clean condenser coils and fins Clean condenser fins Lubrication Clean condenser coils and fins Task Lubricate hinges every 60 days Quarterly (Every 3 months) Task Fryer (Frymaster) Inspect exhaust (gas models only) Fryer (Pitco) Rethermalizer Inspect exhaust (gas models only) Inspect exhaust (gas models only) Semi-Annually (Every 6 months) Task Drink Dispenser Clean water bath Drink System Water Filter Fire Suppression System (Ansul) Hot Water Dispenser Water Treatment System Ice Maker Sinks Annually Drink System Water Filter Drink System Water Filter Water Heater Change pre-filter cartridge Check container(s) charge (done by technician) Replace cartridge Delime and sanitize ice maker Clean / empty grease trap Task Change dechlorination cartridge Change filter cartridge Inspect / drain / clean water heater tank (done by technician) I-22 The Answer System - 4/2003 3/18/2003 T:\BOOK_5EQ\I_quickr\E_PM_Schedule.doc 9:11 AM

23 Preventive Maintenance and Task List As Needed Air Pot Cheese Melter Cheese Melter Cheese Melter Cheese Melter Demineralizer System Sauce Pump Sauce Pump Drink Dispenser Drink Dispenser Drink Dispenser Fryer (Frymaster) Ice Maker Range Refrigerated Produce Bin Refrigerated Produce Bin Stager Taco Tower Thermometer (Cooper or Atkins) Walk-In Coolers and Freezers Air Curtain Steam Cabinet (U-Line) Tray Lowerator (U-Line) Task Replace O-ring Replace gasket Calibrate cheese melter Check / replace O-ring Replace demineralizer cartridge Check / replace spring and washer Check / replace seals and O-rings Change CO 2 cylinder Clean condenser coils and fins Change bag-in-box syrup Check recovery rate Clean condenser coils Stock pot deliming Clean condenser coils Defrost produce bin Replace bulbs Replace bulbs Replace battery Wipe down Deliming Add / remove springs The Answer System - 4/2003 I-23 3/18/2003 T:\BOOK_5EQ\I_quickr\E_PM_Schedule.doc 9:11 AM

24 Preventive Maintenance and Task List BLANK PAGE END OF SECTION I-24 The Answer System - 4/2003 3/18/2003 T:\BOOK_5EQ\I_quickr\E_PM_Schedule.doc 9:11 AM