Leventi International B.V. Broekakkerweg 27 NL-5126 BD GILZE THE NETHERLANDS Tel: Fax:

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1 mastermind & digital Leventi International B.V. Broekakkerweg 27 NL- BD GILZE THE NETHERLANDS Tel: Fax:

2 Content Content & Introduction 2 - The Phenomenon Bake-Off - Simple Complexity - 7 Wireless - 9 Leventi Bakermat Mastermind Leventi Bakermat Digital - 1 Features & Benefits 1-17 The Ideal Oven Climate 1-19 The Winner Bakes It All Shop-in-Shop 22-2 The Leventi Bakermat Range 2-2 The Vault Door 2-27 Superior Construction 2-29 The Sum 0-1 Which Leventi Will It Be? 2 - Duplo - 7 Accessories and Supplies - 9 Cleaning Innovation 0-1 Family Principles 2 - When Leventi started developing the new line of Bakermat ovens they have put easy operation of the machine centrally. You decide for yourself what happens in your shop, and all preferably as effective and efficient as possible. Easy operation Both the Mastermind as the Digital versions are known for their easy operation. Menu controlled computer The Mastermind can be compared with the menu card in a restaurant. All the possibilities are being represented, it is your choice to let the Mastermind execute your specific demands. Wireless Beside the traditional manual programming or through a laptop/pda, Leventi now presents the first oven that can be programmed wireless. Only in a matter of seconds. This easily enables you to continuously work with the latest preparation programmes. Cost awareness / -year warranty Due to the optional -year factory warranty you can keep the operational costs in your shop low. Then you can calculate the costs of your Bakermat beforehand for this period. Giving ideas for being successful. 2

3 The Phenomenon Bake-Off Since the seventies (when Bake-Off was introduced) shops have changed the way shops look for good. On a space of no less than one square metre one could create a whole fresh theatre for the customer. Large ovens and provers are no longer necessary to offer a complete range of bread and patisserie products. Quickly it became clear that Bake-Off was not a temporary appearance, but had become an indispensable marketing tool for bakers and the retail channel. The technology made it possible to offer an assortment that complies with the customer demand. There are more and more products on the market that are especially developed for this purpose of being baked in the shop in front of the customer. More than thirty years after the introduction of the first Bake-Off oven it cannot be left out of the contemporary store design. Bake-Off has found its application in bakery shops, supermarkets, lunchrooms, gas stations, department stores, pubs, cafés, company restaurants, sandwich shops and caterers. A correct application of Bake-Off will result in additional turnover. Not only concerning the Bake-Off products themselves but also an additional turnover of about ten percent of the normal bread sales. The appearance and support of the fresh image also reflects on the other product fresh food groups. Research has shown that the fragrance of freshly baked bread is number one for all scents that are perceived as most attractive. The wonderful smell of freshly baked bread under the noses of the customers can easily lead to impulse purchasing. Bake-Off also enables to quickly react to the demand. Baking an additional charge in the afternoon to sell something different than no, can be done in a jiffy. Resuming we see that Bake-Off: Selling bread is no longer restricted to time and place; Shop staff can be put to work wider and more effectively; There is action in the store; The smell of baked bread leads to additional sales; Other product groups profit from a positive spin-off; One can give in easily to the trend of fun shopping. Rules of the game A good completion of Bake-Off will not go by itself. Some basic principles are of importance. Ensure that you keep on baking the entire day. Rather bake two times half a charge, than once a complete charge. Customer are attentive to hygiene, show this during working with the oven. Baking off products is a wonderful theatre. Offer the (waiting) customer also a nice view with clean windows and oven chamber. Nothing is a coincidence any longer for the creative baker The new Leventi Bakermat Mastermind is a Bake-Off oven that enables the baker to actually give form to his creative idea. Besides that he is also enabled to delegate the task of baking to others without the risk of anything going wrong. Who thinks of Bake-Off, thinks of Leventi.

4 Simple Complexity Depending on the personal preference of the user and the diversity of the staff the Leventi oven is available in two versions: The new Leventi Bakermat is now available for anyone who professionally bakes off bread. Whether it is a genuine bakery or a modern bakery in a supermarket. The objective is the same: the technique is an aid and should never be a limitation. Leventi Bakermat Mastermind Do you need many different pre-programmed preparations? You don't want to worry about control and correction of the preparation after a single touch of a button? Then the fully programmed Leventi Bakermat Mastermind is clearly your choice. Which version you choose, all Leventi Bakermat ovens are equipped with: Leventi Bakermat Digital Do you prefer to set your Bake-Off oven to your own insights at a simple manner? You are not interested in all sorts of handy features that can ease your work? Then the Leventi Bakermat Digital is the ideal combisteamer for you. Temperature range of 0º - 00º Celsius. Direct Injection System (DIS). Convection, steam or a combination or both. Active Correction & Control System (ACCS) for a constant end result. Air Turn System (ATS) and an Dynamic Air System (DAS) for a well divided warmth control in your oven chamber. Feedback Energy System (FES). Moist condenser for minimal damp and odours. Control room accessible on the front. Cooling of the control room with filtered air. Cool down function. Closed stainless steel panels. Double heat insulation. Central moist extraction. Solid door with a dual action lock. Semi-automatic cleaning. Suma Auto Oven Cleaning System (optional). 7

5 The Leventi Bakermat Mastermind is the first Bake-Off oven in the world to be equipped with RFID Easy Programming Software. This new technology is expected to show similar effects in the professional food preparation to those when the barcode was introduced. This will enable the user of the Leventi Mastermind the now and in the future unprecedented new possibilities. From 0 to 0 in 0. seconds? No less than 0 preparation programmes are stored wireless in 0. seconds in the Mastermind computer. Thanks to the RFID (Radio Frequency Identification) technology ideal preparation methods of new products, own exclusive creation, seasonal specialties, etc. can be stored simply and wireless on the PROtag. Also this technique is ideal to program multiple Leventi ovens of the same programs, to make a back-up or to update your Mastermind with the most recent recipes of producers. By placing the PROtag against the wireless reader on the control panel of the Mastermind, the programmes are automatically copied from (or to) the computer of the Mastermind. The advantages for the baker or the supermarket owner are as follows: Quicker adaptation to food trends; No risk of loss of recipes; Exclusion of quality difference when multiple Masterminds are used at different locations; Delegating tasks problem free to less qualified staff; Exchange of specialties with colleagues; Build-up a varied baking programmes library; Quickly exchange (seasonal) products. 9

6 Leventi Bakermat Mastermind Did you know? By adding steam during baking bread you give your products more shine. The Menu controlled Bake-Off oven When can you withdraw money from an ATM then you can also work with the Leventi Bakermat Mastermind. At first sight perhaps a strange comparison. The similarity is however that both are intuitively very logical and simple to operate. This was a main point at the development of the new Mastermind computer. Blind tests with inexperienced users who had never operated an oven before showed that starting the correct programmes is now possible. Even the most critical user will recognise, after the implementation of the first preparation, that new possibilities with the Leventi Bakermat Mastermind have become within reach. Programming Software and the fact that it is the first bake-off oven in the world that uses RFID technology, the Leventi Bakermat Mastermind has no restrictions. With a memory space of 200 best preparation programmes the Leventi Bakermat Mastermind offers the user the possibility for: personally establishing preparation programmes; easily set, adjust and delete preparation programmes on the basis of own ideas and creativity; thanks to the RFID technology (Radio Frequency Identification) you can swiftly upload and download programmes in less than a second. Thanks to the especially for the new Leventi Bakermat Mastermind developed Easy Whatever you choose, the outcome remains the same. The Leventi Bakermat Mastermind is an entirely automatic bake-off oven where giving commands solely exists from following three steps: selecting the product group; selecting the product; pressing on the start button. The display (adjustable clarity) will guide you without detours through the menus. It is only one question of choosing from the offered menu options. The oven carries out your choice literally. Mastermind 10 11

7 Leventi Bakermat Digital Did you know? The heath transfer of condensed steam is 7 times more effective than forced hot air. Bake-off the most wonderful products according to your own ideas and insight. The Leventi Bakermat Digital Bake-Off oven is intended for situations where you prefer to set the oven for each preparation to your own insight. Accurately up to the second or the degree and with the desired amount of steam the Leventi Bakermat Digital will carry out all your requests. Time + temperature (+ steam) = start The operation of the Leventi Bakermat Digital is extremely simple: You choose for temperature or time, you set the temperature, you adjust the humidity level and press start. The Leventi Bakermat Digital will do the rest with extreme precision and achieving always a perfect end result. Continuous preparation for large charges When preparing large charges you simply set the Leventi Bakermat Digital in the continuous baking cycle. Then you can use the cooking alarms for preparing various products at the same time. The Leventi Bakermat Digital now warns you when the products are ready, after which you can replace the ready products with the next load. Manually adjusting steam The manually adding of steam will give advantages in comparison to products that are only baked in Digital hot air. The advantages for small crusted breads, such as pistolets and French sticks will have a better shine, a more crusty and thinner skin, and a tasty fresh not dehydrated core of the product. Besides that products have a longer shelf life. Unlimited possibilities The Leventi Bakermat Digital is the ideal oven for the baker who wants to exert his influence to own insight on the preparation. You decide exactly what happens in your shop. 1

8 Did you know? Small crusted breads stay longer fresh when adding steam during baking. Features & Benefits The oven that does }what you ask The working of the Bakermat is based on the fine tuning of each step of the preparation process. The software which has been developed especially by Leventi accurately regulates measuring devices to the second and to the degree. Multi-purpose Up to 200 preparation programmes can simply be pre-programmed, stored, changed and added in the computer memory based on the ideal quality parameters. When you have entered changes during the preparation process then the Mastermind computer will ask you whether you would like to save these. This way you can continuously optimise your preparation processes with minimal effort. Temperature range from 0 to 00 degrees Celsius The Bakermat brings the use of steam and dry heat in a perfect balance and regulates the decrease of these heat sources fully automatically in the right correlation within a temperature range of 0 up to 00 degrees Celsius. When you ask 1 degrees Celsius, then you will get 1 degrees Celsius. By changing the temperature, by for example placing a cold charge, then the computer will automatically correct the changed temperature. You will like the result: you will always have the same end result. Renewing in ease of operation However the term user friendly has been synonym for Leventi Bake-Off ovens for years, the boundaries of ease of operation have been moved further. Looking for settings or programmes is much faster and giving a menu command is now only a matter of going through the menus and pressing the start button. A contrast clear operation panel has a good view under all angles and gives an insight in the status of the preparations with its clear symbols. 1 1

9 Did you know? When you leave the grills in the oven during cleaning, this will save you time during the cleaning process. Features & Benefits For the comfort of everyone Once you have started working with the Leventi Bakermat you will realise that there is nothing left to chance. Even small extras appear to be of great value in practice. Extra Power On one side to recover quicker to the right temperature during multiple opening of the door, on the other side to increase the speed when preparing very large quantities, several Bakermat ovens are optionally upgradeable with extra power. You have extra power at those moments that you need it. Mist Condenser Leventi Bakermat ovens are standard equipped with a mist condenser that cools back the superfluous steam from the valves through the water drain. This creates a pleasant work area because eventual steam and smell nuisance is limited to a minimum. Semi Automatic Cleaning A Leventi Bakermat is standard equipped with a cleaning programme, that goes through the cleaning cycle step by step. After spraying the cleaning fluid you have to do nothing else. Suma Auto Oven Cleaning System (optional) This closed, fully automatic cleaning system offers you optimal efficiency, complete security, operational- and user comfort and is environmentally friendly. You can literally spend your time differently after a single press of the button. Cooking Timer During the preparations you can activate one or multiple cooking timers that you can use in a busy serving system, to control the individual time of a tray or product. You set the time and the Bakermat will remind you. Data In-/Output & Control The Leventi Bakermat is equipped with a data logger which can be used to quickly get an insight in the (historical) data of the use. Also simple error diagnoses can be made which will lead to quicker service operations. You will know the results directly. Memory Function for Changes Settings (time-humidity-temperature) can be changed during the preparation process. After the preparation the Mastermind will then ask you if you would like to save these under the preparation programmes. This way you can optimise your preparation programmes continuously. Energy Saving Standby Function Once on temperature the Leventi Bakermat will stay warm with minimal energy consumption. Automatic Error Notification System When for example the water pressure falls away all other functions will be kept operational, in such a way that all other tasks can be used in which you do not need water. This way you will simply not be empty handed. Language Options The various menus of the Mastermind are available in many languages. PIN-Code Protection To prevent that setting are accidentally changed by others, you can protect the Mastermind by using a personal identification number (PIN-Code). This way your programmes will stay your own. 1 17

10 The Ideal Oven Climate Each Leventi Bakermat regulates the climate in the oven chamber through sensors. The temperature can be set accurately up to the degree, also the requested amount of water in milliliters, and the time hours, minutes and seconds. As good as all preparation techniques are, they are easily being carried out by manual or menu controlled programmes. The Leventi Climate Control System ensures the right amounts of time, steam and temperature in such a way that you can prepare your products energy efficient. Therefore the Leventi Bakermat is equipped with the following systems: Direct Injection System (DIS ) Water is being evaporated on the fan in order to be converted into steam by the heating elements. With the Bakermat series you can regenerate, bake, grill and steam without using a boiler! By using a direct injection system you will have less maintenance and energy consumption as an advantage. Air Valve System (AVS ) Air is being attracted from the outside and will enter the oven behind the fan. By the menu controlled Leventi Air Valve System the abundant steam is forced out of the oven chamber. The condenser will then extract water from the humid air through the drain. Climate Control System (CCS ) Smart Cooking means the right amounts of steam, temperature and time when you ask for it. You select before and during the preparation the desired oven climate. The Bakermat will execute your demands and save your settings. Evidentially the Mastermind models are pre-programmed with many baking-, cookingand preparation techniques. Air Turn System (ATS ) For an equal warmth division in all corners of the oven, all Bakermat ovens are equipped with the Leventi Air Turn System, that guides alternating air streams and exact pauses. Variable Revolution Regulator (VRR ) The fan of the steamer will ensure the spreading of the hot air. The speed at which the fan turns can be set in three positions. Therefore you can prepare delicate products with lesser air movement. Feedback Energy System (FES ) One of the most important main points of the Bakermat range is energy saving. The Climate Control technique in every Leventi oven will ensure a minimal quantity of energy is being used to reach a maximal result. In combination with the double insulation around the oven body this results in a maximal use of half the connection value. Also there is 0% less water consumption by using the condenser with regard to other brands. The Feedback Energy System means that the computer thinks ahead in such a way that the temperature follows an ideal line. This will save much energy and makes the preparation even more precise. Dynamic Air System (DAS ) A hermetically sealed oven chamber with regulated extraction is the basis for good baking. Generously extracting when you want to (for example at the end of a preparation cycle or with Bake-Off products) and a hermetically closed when you want to (example given when steaming or during a pause time). Each Leventi Bakermat will guarantee in each situation the best oven chamber climate. Active Correction System (ACS ) Because not all fresh products have the same size and or weight, the system will change the programme when necessary (Mastermind only). When you open the door many times during the preparation process the computer will also adapt the programme in order to keep the end results always constant and perfect. 1 19

11 The Winner Bakes It All For baking bread and other (Bake-Off) products where dough is the main ingredient the Leventi Bakermat has been pre-programmed with special Bake-Off programmes. Over 0 years Leventi has been manufacturing Leventi Bakermat ovens for the supermarkets and the bakery channel. Bakers are very critical towards an even bake. As market leader in the Netherlands, Belgium and Iceland we may conclude that the users of our ovens are satisfied with their end products. The oven can even be set in such a way that there is an automatic proving process before the baking phase. When baking delicate products you can adjust the fan speed or a silk soft treatment of your products. With programs the preheat, warmth division, steam regulation, pause times, valve positions, control and correction actions are fully automated. Serve the scent of fresh from the morning till late in the evening. Give more content to your assortment With for example fresh baguettes, luxury small rolls, genuine freshly baked whole wheat bread, and also exquisite patisserie products, savoury snacks and 1001 own creations where dough plays the main indispensable ingredient, you can give more content to your assortment. The excellent Bake-Off programmes of the Mastermind offer the possibility to flexibly adapt to and profit from the trend of more eating moments per day. The Bake-Off programmes are fine-tuned to various products and product groups. Also when a product is colder than usual the Mastermind computer will automatically correct the baking time and or temperature for a perfect end result

12 Shop-in-Shop Croissants Fresh croissants (PU) every 20 minutes. Always crispy fresh Every fifteen minutes a charge of French sticks. Apple Puffs Two times per hour wonderful smelling apple puffs. Ready whilst you are waiting Key words are: fresh theatre, delicious fragrance, impulse buying and a clear view to the fresh products. Anticipating the eating moments of the consumer For bakers, sandwich shops and also for large surface stores, chain organisations that aim towards a large shopping public, using a Leventi Bakermat can be of great importance. The following aspects make the Bakermat Mastermind to a valued partner in store situations: The friendly menu controlled operation panel. The 200 products in the preparation programmes. The minimal heat radiation. The whispering fan. The clear halogen lights. An enchanting look into the oven. The representative look. Energy efficient stand-by function. The automatic cleaning system. Visual Merchandising through the optional LED Newspaper. And 1001 other functional properties. From the moment you open until closing time From the moment the doors open for your customers until you close in the evening you will seduce the shopping customers with the fragrance of self baked and prepared products. Fresh baked breads, sandwiches, subs, snacks can be offered for direct enjoyment or can be ordered to go. 22 2

13 The Bakermat Range With a width of less than 97 cm, a depth less than 0 cm and with the possibilities of opening the door either to the left or to the right, a Leventi Bakermat will easily adapt itself to the available space. Without loss of surface the capacity can be extended thanks to the duplo set-up. In those instances where the depth is most important there is also a special Leventi Bakermat Compact version available that is less than 0 cm deep. Bakermat -tray Dimensions* hxwxd (mm) x 9 x 797 Electric (0 V. Ph+0+A) 9. kw / 1 Amp Electrical options n.a. Consumption ( ) kw/h Inner rack -tray Water supply / Water drain Ø 0 PVC Weight kg Tray distance 9 mm Bakermat -tray Dimensions* hxwxd (mm) 70 x 9 x 797 Electric (0 V. Ph+0+A) 9. kw / 1 Amp Electrical options. kw / 19 Amp Consumption ( ). kw/h Inner rack -tray Water supply / Water drain Ø 0 PVC Weight 1 kg Tray distance 9 mm Bakermat -tray Dimensions* hxwxd (mm) 97 x 9 x 797 Electric (0 V. Ph+0+A) 1. kw / 2 Amp Electrical options n.a. Consumption ( ) 9 kw/h Inner rack -tray Water supply / Water drain Ø 0 PVC Weight 1 kg Tray distance 9 mm Bakermat -tray Dimensions* hxwxd (mm) 1. x 9 x 797 Electric (0 V. Ph+0+A) 1. kw / 2 Amp Electrical options 0 kw / Amp Consumption ( ) 9 kw/h Inner rack -tray Water supply / Water drain Ø 0 PVC Weight 20 kg Tray distance 9 mm *) Measurements excluding extractor hood (20 mm) 2 2

14 Slam the door The door is a chapter on its own. The hinging and locks are very robust, because this is the most used part of the machine. A solid door that is opened thousands of times and should seal the oven chamber hermetically, has to meet special demands. The door of the Bakermat is an example of such ingenuity. Handle With a left and right turning Dual Action door handle, you can quickly and easily open the door. Closing it is also very simple. You can slam the door by using your hand or elbow and the door will automatically shut. Did you know? The door of a Leventi Bakermat can be left or right hinged without extra costs, depending on the wishes of the end user. You can have a -year factory warranty because we believe in our products Windows The windows of the with double glass insulated door are made of hardened safety glass, that is covered on both sides with an infrared reflected coating. This will keep the warmth where you want, in the oven. Besides a positive effect on the energy consumption this will also enhance a pleasant work environment. The outside window can be opened 90 degrees for periodically cleaning it and ensures an optimal sight in the oven chamber. Nothing is more annoying or more dangerous than a wet working area. The door seals are easily replaceable, for this operation you do not need a service engineer. Hinging The new hinge construction ensures that the doors will not hang through. After years of intensive use the door should not be crooked, besides that the Drain gutter three stopping positions (under a corner of The door is fitted on the inside with an integrated 10º-100º-10º) will ensure that the door will never drain gutter for the collection of condense water, swing open or closes uncontrolled. The door is which is being guided to the drain system of the equipped with a magnetic (therefore service free) oven. The drain also works when the door is opened, contact switch. in order not to let the droplets fall on the floor. The Vault Door 2 27

15 You can have a -year factory warranty because we believe in our products When you believe in the quality of the products you produce, we also feel that you can express that in warranty. Therefore Leventi is the only supplier of ovens that gives an optional -year factory warranty on construction, mechanical and electronic parts for the whole Bakermat range. Leventi Bakermat ovens are designed for intensive and continuous use. The thick stainless steel plating ensures consistency of the outside and contribute to the firmness of the oven body. For protection against moist and dirt the construction is closed on five sides from the outside. With the hygienic welding seams in the oven body and the rounded corners there is an optimal airflow control and cleaning. A base at the bottom of the oven chamber will ensure collection and draining of fluids. The sizes of the large oven chamber, equipped with clear halogen lights, is based on the economical Euronorm (EN) size. The oven chamber of the Bakermat is double insulated (0mm) which ensures not only a lesser heat radiation but also a lower energy consumption. The inner racks are easily removable for optimal cleaning. The inner rack for trays and grills are solid on the bottom of the oven chamber. The large tray distance of 9mm will contribute to a perfect airflow. The connections and drain are prepared in such a way that a duplo set up can easily be assembled. This also allows the Bakermat to be placed directly against the back wall. To protect the secluded electronics against high temperatures there is forced filtered air added in the compartment. The computer room is being protected by temperature sensors. The air inlet and outlet system that is being automatically operated by the computer works following the innovative Dual Fan Forcing System (DFFS) which has been developed by Leventi. The extra fins on the backside of the fan will add and extract the moist and air quickly. This will establish the optimal air control and climate control. Did you know? The extraction capacity of moist is enhanced in the new Bakermat by using a new collection and conducting system. Placing a siphon upon installation is not necessary. Superior Construction 2 29

16 The Sum Low cost of ownership A Leventi Bakermat is a Complete fresh theatre on a square metre. This slogan of Leventi is used to describe this multifunctional Bake-Off oven. What are the costs of this complete theatre annually? 1-year Full-Service Warranty Leventi distributors can offer an all-in warranty during the first year. All-in warranty means that your organisation will be covered for technical repairs on your oven. Meaning no additional costs for travel expenses, labour or parts. The importance of good service and maintenance are visible in the next calculation model: - Hypothetical investment of complete Bake-Off configuration Average service costs of -7% per year - 1st year Full Service and year additional factory warranty The service costs in this example are on average 7.00 per year (% of ). In total over a period of years this is In practice these costs are made up out of 1/ labour and 2/ for materials used, and especially these last costs are not for your account. We can conclude by stating that in this example including the year factory warranty savings of over 1% can be obtained (equalling ). Depreciation costs Depending on how well you handle the Bakermat the residual value and the lifespan of your bakeoff oven will increase. Electricity costs Due to the double insulation (0 mm), the oven body, which is closed on five sides and is equipped with double glazing with infrared reflecting coating, the Bakermat uses maximally 0% of the connection value. Water consumption The water consumption of the Bakermat series belongs to the lowest in its class. The series with Direct Injection System even use no water at all during standby. Maintenance costs See added calculation example. Besides these costs you should also take into account aspects such as space gained, less equipment, energy saving, better planning possibilities, purchase advantages on raw materials and less fragrances when making your investment plan. -year Factory Warranty When you purchase a maintenance contract with Leventi distributors then you will get an additional factory warranty from the 2nd up to and including the th year on the Bakermat series. This means a quality guarantee for you (warranty on parts only, example given bulbs, glass, door seals, door parts not included) and will elude unforeseen costs. Also this will help you calculate what your oven will cost you in years Maintenance Leventi Maintenance Other ovens 1 2 Years 0 1

17 The right height of the stand is depending our your personal preference and the ergonomic aspects of working with the oven. You will also give a better view in the oven chamber. To your desires you can also add a pull-out worktable on the -, - and -tray configurations. The stands will allow you to store baking trays, silicone mats and grills. Underneath tables will give an indication on the total baking capacity of each configuration. As a starting point a fictional assortment has been used for one week. From Monday until Thursday 0% will be baked, on Fridays 0% and the remaining 0% on Saturday. This will give you an idea for the total baking time, the preheat and the (de)charging of the oven. Also it will give an insight in the total baking time and the tray capacity. Will It Be This Leventi? Total height: Height extractor hood: Height oven: Height stand: 1.91 mm 20 mm mm 100 mm Configuration -PG Leventi advises for the optimal working with the -tray Bakermat oven the following accessories: Extractor hood with motor for the extraction of steam and hot air. A stand with a height of 100mm. Minimally baking trays, silicone mats and baking grills. Products White roll (0 gr.) Wheat roll (0 gr.) Kaiser roll ( gr.) Baguette (00 gr.) Croissant PU Puff pastry Pastry savoury Cookies Various Bread (00 gr.) Sales in pieces (a) Oven capacity in trays (b) Products per tray (c) 1 1 Baking time in minutes (d) Capacity used (e) 7% 7% 7% 7% 7% 7% 7% 7% 7% 7% Handling in minutes (f) Prod. p./charge in pcs. (g)* 2 * g = b x c x e Charge quantity (h)** ** h = a : g Baking time in hours. (i)*** 1,9 1,0 1,,2,7,9 2, 0,7,9,90 *** i = (hx(d+f)) Total baking time per week 0 Total height: Height extractor hood: Height oven: Height stand: 1910 mm 20 mm 70 mm 900 mm Configuration -tray Leventi advises for the optimal working with the -tray Bakermat oven the following accessories: Extractor hood with motor for the extraction of steam and hot air. A stand with a height of 900 mm. Minimally baking trays, silicone mats and baking grills. Products White roll (0 gr.) Wheat roll (0 gr.) Kaiser roll ( gr.) Baguette (00 gr.) Croissant PU Puff pastry Pastry savoury Cookies Various Bread (00 gr.) Sales in Oven capacity pieces (a) in trays (b) Products Baking time per tray (c) in minutes (d) Capacity used (e) 7% 7% 7% 7% 7% 7% 7% 7% 7% 7% Handling in minutes (f) Prod. p./charge in pcs. (g)* 1 1 * g = b x c x e Charge quantity (h)** ** h = a : g Baking time in hours. (i)*** 1,7 1,7 1,,00,21, 1, 0,,,7 *** i = (hx(d+f)) Total baking time per week 29 2

18 Did you know? You can order the Leventi oven in colours matching your shop appearance. or will it be this Leventi? Total height: Height extractor hood: Height oven: Height stand: 2.0 mm 20 mm 97 mm 20 mm Configuration -tray Leventi advises for the optimal working with the -tray Bakermat oven the following accessories: Extractor hood with motor for the extraction of steam and hot air. A stand with a height of 20mm. Minimally 1 baking trays, 1 silicone mats and 1 baking grills. Products White roll (0 gr.) Wheat roll (0 gr.) Kaiser roll ( gr.) Baguette (00 gr.) Croissant PU Puff pastry Pastry savoury Cookies Various Bread (00 gr.) Sales in Oven capacity pieces (a) in trays (b) Products Baking time per tray (c) in minutes (d) Capacity used (e) 7% 7% 7% 7% 7% 7% 7% 7% 7% 7% Handling in minutes (f) Prod. p./charge in pcs. (g)* * g = b x c x e Charge quantity (h)** ** h = a : g Baking time in hours. (i)*** 1,7 1,9 1,0,0 2,0 2,92 1,0 0,7 2,0 9,0 *** i = (hx(d+f)) Total baking time per week 27 Total height: Height extractor hood: Height oven: Height stand: 2.0 mm 20 mm 1. mm 0 mm Configuration -tray Leventi advises for the optimal working with the -tray Bakermat oven the following accessories: Extractor hood with motor for the extraction of steam and hot air. A stand with a height of 0mm. Minimally 2 baking tray, 2 silicone mats and 2 baking grills. At least one trolley with a capacity of 20 trays and or grills. Products White roll (0 gr.) Wheat roll (0 gr.) Kaiser roll ( gr.) Baguette (00 gr.) Croissant PU Puff pastry Pastry savoury Cookies Various Bread (00 gr.) Sales in Oven capacity pieces (a) in trays (b) Plaatbezetting (c) in minutes Baking time (d) Capacity used (e) 7% 7% 7% 7% 7% 7% 7% 7% 7% 7% Handling in minutes (f) Prod. p./charge in pcs. (g)* * g = b x c x e Charge quantity (h)** ** h = a : g Baking time in hours. (i)*** 2,22 1,9 1,7, 2,1 2,00 1, 0,2 2,1 11,11 *** i = (hx(d+f)) Total baking time per week 0

19 Duplo Flexibili ty Quadruple The best combination in every situation. By placing two Bakermat ovens as a duplo set up you can create five different combinations, that are all customised to your demands. By using these duplo combinations you are enabled to simultaneously use various preparation techniques on less than a square metre. 1 -tr + -tr 2 -tr + -tr -tr + -tr -tr + -tr -tr + -tr Total height: 2.00 mm Total height: 2.00 mm Total height: 2.00 mm Total height: 2.00 mm Total height: 2.00 mm Height extractor Height extractor Height extractor Height extractor Height extractor hood: 20 mm hood: 20 mm hood: 20 mm hood: 20 mm hood: 20 mm Height duplo: 1.17 mm Height duplo: 1. mm Height duplo: 1.20 mm Height duplo: 1.0 mm Height duplo: 1.72 mm Height stand: mm Height stand: 2 mm Height stand: 10 mm Height stand: 270 mm Height stand: 9 mm 1,7 m. 7

20 Accessories and Supplies Whomever chooses Leventi, chooses for a complete concept. With the Bakermat as a centre piece, Leventi offers you a complete programme of accessories and supplies that have been developed to enable you to complete your Bakermat according to your desires. Therefore the following items are at your disposal: Stands and cupboards Original Leventi stands and custom built models are available in various heights and offer several possibilities for storing baking trays, silicone mats and grills. Extending worktable By using this stainless steel pull-out worktable, you will create a practical additional and flexible workspace. Trolleys To create additional storage or preparation space you can use a trolley with a capacity of 10 or 20 trays. Roll-in-systems For the Bakermat - and -tray there are roll-in-systems available to work in the most efficient way of (de)charging your oven. Supplies Aluminium baking trays, silicone mats, stainless steel grills, perforated baking trays and silicone or teflon coated perforated trays in Euronorm size will complete your Bakermat configuration. Extractor hood For the free ovens Leventi has developed a low maintenance extractor hood for the efficient extraction of steam and mist. Also when opening the door during the baking process the steam will be effectively extracted. For ovens that are connected to a central extraction system there are also hoods without motor available. Extractor hood with LED Ticker Bar For ovens that are being placed in the sight of customers or guests (example given in shops, self-service counters and front cooking situations) the extractor hood can be equipped with a moving LED Ticker Bar (for simple to program texts). Also current baking programmes and baking times can be shown. Hand shower Connected to a separate tap a powerful and adjustable hand shower can be delivered as an additional aid for the cleaning of your oven. This can be hanging or with a roll-up mechanism. Leventi Cleaning Detergents & Maintenance Tools For effective daily cleaning the interior and exterior of your Bakermat, Leventi now offers you a complete range of Leventi Cleaning Detergents & Maintenance Tools including sprayers and economical packing. 9

21 Cleaning Innovation Leventi now launches the Suma Auto Oven Concept in cooperation with JohnsonDiversey: the fully automatic cleaning system for the Bakermat series in a closed system Efficient, safe, easy and environmentally friendly The cleaning fluid and the rinsing aid are both in a bag-in-a-box by the name SafePack and are injected in the oven by using a dosing pump. The dosing pump will mix the detergent with water and will spray this on the fan which will ensure a further distribution in the oven chamber. The concept has the following advantages. Thorough cleaning - effective rinsing The cleaning program takes places by an automatic injection of a powerful cleaning detergent that cleans the oven chamber from sugar, protein and residue thoroughly. By the also automatic rinsing aid the cleaner will be neutralised and the residue will be washed away. This will also ensure a shiny and spotless oven chamber. The amount of automatic dosed fluid is related to the cleaning programme of the Bakermat. Safe The Suma Auto Oven System is a closed system. Therefore there is no contact possible with products. Even untrained staff can exchange the SafePacks for cleaning detergent and rinsing aid without dripping or spilling. Environmentally friendly By using the Suma Auto Oven System the waste of plastic bottles and sprayers is brought back by 7%. The materials used in the SafePack are reusable. Simple installation The installation of the Suma Auto Oven System is simple. This will be done by the engineers that install the oven on site. The SafePacks can be placed a suitable location next to or under the Bakermat. With a weight of 10 kilos per pack they are easy to handle. No concerns anymore regarding cleaning After the installation you need not worry any longer about the necessary cleaning of the oven. By an automatic signal you will informed when the SafePack should be changed for new ones. Economical By using the Suma Auto Oven System you will also enjoy large economical benefits. When you regularly thoroughly clean your oven this will prolong the lifespan of your oven, and will prevent disturbances caused by residue, and will keep the health officials happy and will contribute to a clear view inside the oven chamber. 0 1

22 Promise less, deliver more Family Principles Leventi is a Dutch company. Founded by pioneers that dared to stick our their necks and now are well known in the international market. A solid partner, that also offers sufficient reliability for the future. Who chooses Leventi, actually chooses a world brand. Over 0 years Leventi has remained a dynamical family enterprise with its own vision. Leventi works with specialists that contribute to serving the customer needs. The Leventi brand ovens are sold in over 0 countries worldwide. It was 0 years ago that the founder, Jac Levens, caused a revolution by introducing the first Bakermat. Today it is Leventi International that with the latest Bakermat brings about a large reversal in the professional bread and Bake-Off preparation sector. The family business has always kept innovation, continuity and customer satisfaction as a standard. Listening to customers and dealers with their remarks from the field, and translating these to new oven series is one of the strengths of the company. Keeping your promises is one of the most important messages that has been passed onto every generation. Based on these principles Leventi International, and its Leventi brand ovens, has become what it is today: A successful strong customer oriented organisation and a brand name that equals quality and reliability. Leventi is being represented worldwide by 0 Qualified Dealers, that are responsible for sales, marketing, installation and service of the Leventi products. What can you expect besides the Leventi ovens? Practical demonstrations and instructions, as well as in the Leventi Cooking & Baking Plaza as on location. Commercial and technical staff that are trained by Leventi. Informative Theme Days, workshops and master classes. We gladly invite you to visit our Leventi Cooking & Baking Plaza. You can then experience yourself the fantastic multifunctional demonstration and instruction areas, and choose the Leventi oven that suits you best. Also visit our website on 2