Bell County Public Health District Inspections Between (inclusive): 4/17/2017 and 4/21/2017 Establishment Type Score BARTLETT

Transcription

1 BARTLETT ST JOHN LUTHERAN CHURCH STATE HWY Permit 100 9:10 AM 9:30 AM NOTE: LAST TIME TO USE THIS FACILITY; JAIL CLOSING IN JUNE PERMIT ISSUED, CHECK STATUS NEXT INSPECTION. BELTON BELTON EARLY CHILDHOOD SCHOOL 501 EAST 4TH Routine 98 9:50 AM #29 FINAL RINSE TEMP FOR DISH MACHINE NOT WORKING; WORK ORDER 9:55 AM ALREADY PLACED. Thermometers provided, accurated, and calculated; chemical/thermal test 2 BELTON HIGH 9TH GRADE CENTER 1704 SPARTA ROAD Routine :15 AM 11:25 AM CHINA CAFÉ 215 SPARTA RD VERY CLEAN. Routine 99 10:00 AM 10:20 AM #45 REPLACE W/I COOLER SEAL. Physical facilities installed, maintained, clean 1 CHISHOLM TRAIL ELEMENTARY SCHOOL 1082 S WHEAT RD Routine :45 AM 10:55 AM LAKE BELTON MIDDLE SCHOOL 8818 TARVER DRIVE Routine :05 AM 10:20 AM LAKEWOOD ELEMENTARY EAST FM Routine 99 10:15 AM 10:45 AM #23 NOTE CURRENTLY UNDER BOIL ORDER; USING ACCEPTABLE ALTERNATIVE METHODS. #42 RACKS IN WASHER ROOM ARE RUSTED AND NEED TO BE SANDED. NonFood Contact surfaces clean 1 LEON HEIGHTS ELEMENTARY 1501 NORTH MAIN Routine 100 9:15 AM 9:30 AM LOS BROTHERS TACO SHIP MFU 715 MARY JANE Page 1

2 BELTON LOS BROTHERS TACO SHIP MFU 715 MARY JANE Permit 100 3:00 PM 3:25 PM #29 SANITIZER TEST STRIPS REQUIRED; REPEAT. FOOD THERMOMETERS REQUIRED; REPEAT. LUIGIS ITALIAN RESTAURANT BELTON 2805 NORTH LOOP Routine 97 2:15 PM #29 TEST STRIPS REQUIRED; REPEAT. 2:45 PM #47 DISCARD BROKEN CONTAINER USED TO STORE COOKED NOODLES. Other Violations 1 Thermometers provided, accurated, and calculated; chemical/thermal test 2 MILLER HEIGHTS ELEMENTARY 1110 FAIRWAY DRIVE Routine :10 AM 10:20 AM 4/24/2017 4/24/2017 PAPA MURPHYS BELTON 2511 NORTH MAIN STE Routine :30 AM 10:45 AM HAS LIST OF EMPLOYEES TO TURN INTO HEALTH DEPT. NEW CFM REQUIRED. PIRTLE ELMENTARY 719 SOUTH PEA RIDGE ROAD Routine 100 9:45 AM 10:00 AM SOUTH BELTON MIDDLE SCHOOL 805 SAGEBRUSH Routine :00 AM NOTE: I CAN SALSA MARINARA SEVERE DENT ON RIM (RECEIVED 4/13/17); COMMODITY PRODUCT PULLED. 11:20 AM SOUTHWEST ELEMENTARY 702 SOUTH CONNELL Routine :30 AM 10:40 AM SPARTA ELEMENTARY 1800 SPARTA ROAD Routine :00 AM 11:15 AM TARVER ELEMENTARY SCHOOL 7949 STONEHOLLOW DRIVE Routine 100 9:25 AM 9:40 AM Page 2

3 BELTON WASKOW NEW TECH HIGH SCHOOL 304 NORTH BLAIR Routine 100 9:35 AM 9:45 AM HARKER HEIGHTS AMERICAN LEGION # E. COX DR Permit 100 3:00 PM 3:30 PM KWIK STOP #1 808 S. ANN Routine 98 10:45 AM 11:15 AM #42: REPEAT (101416) "LA SUPER MICHOCCNA" ICE CREAM NOVELTY FREEZER REQUIRES CLEANING (INTERIOR). #45: REPEAT (101416) SEVERAL CEILING TILES MUST BE REPAIRED/REPLACED THROUGHOUT STORE OBSERVED AREAS LEAKING WATER. (42017) #42: FLOOR NEEDS AND REQUIRES CLEANING UNDERNEATH THE THREE COMPARTMENT SINK LOCATED AT THE BACKROOM. BOTH WALKIN COOLER FANS REQUIRES CLEANING. NonFood Contact surfaces clean 1 Physical facilities installed, maintained, clean 1 MAMAS SOUL FOOD HH 1501 EAST FM Permit 100 9:00 AM 9:10 AM MAMAS SOUL FOOD SUMMIT SOCCER COMPLEX 218 TURNBO RD Permit 100 9:30 AM 9:45 AM MCDONALDS HH 630 INDIAN TRAIL /17/2017 Routine 100 2:25 PM 3:10 PM TACO BELL HH 521 E FM Routine 99 9:55 AM #45: SPRAY LOCATED ON THREE COMPARTMENT SINK IS LEAKING AND 10:35 AM MUST BE REPAIRED OR REPLACED. Physical facilities installed, maintained, clean 1 TAQUERIA MEXICO #3 526 EAST FM Page 3

4 HARKER HEIGHTS TAQUERIA MEXICO #3 526 EAST FM Routine 89 10:00 AM 10:45 AM 4/26/2017 #2 & #27: PREP COOLER MUST BE REPLACED OR REPAIRED BY LOCATED ON THE COOKLINE BY THE OVEN. FOOD HAD BEEN REMOVED AND CAN BE USED FOR LUNCH RUSH. ALL FOOD MUST GO BACK IN THE W/I COOLER AFTER LUNCH. #9: BELL PEPPERS ON TOP OF ONIONS WITHOUT COVERS LOCATED AT THE W/I COOLERS ON THE LEFT SIDE. #28: PHF FOOD NOT LABELED PROPERLY. MUST HAVE DATE LABELS TO INDICATE WHEN IT WAS MADE. #41: LABEL THE BULK ITEMS (VEGETABLES) LOCATED AT THE W/I COOLER ON THE LEFT SIDE. Original container labeling (Bulk Food) 1 Proper Cold Holding temperature (41F/45F) 3 Food separated and & protected, prevented during food preparation 3 Proper Date Marking and disposition 2 Proper cooling method used; Equipment adequate to maintain proper temp 2 TWISTED WRENCH SALOON 1507 EAST VMB Permit 100 2:45 PM 3:00 PM WALMART SUPERCENTER HH 2020 HEIGHTS DRIVE Permit 100 9:05 AM 9:55 AM 4/24/2017 KILLEEN AMBROSIA 5209 EAST VMB Permit 100 3:10 PM 3:30 PM BELL COUNTY JUVENILE CENTER 4800 E RANCIER /17/2017 Routine 99 1:45 PM #41 LABEL THE BULK CONTAINERS IN THE DRY ROOM; COS. 2:00 PM Original container labeling (Bulk Food) 1 BEST DONUTS TRIMMIER 3810 TRIMMIER STE Routine 98 9:15 AM #21 CERTIFIED FOOD MANAGER NEEDED. 9:30 AM Person in charge present, demonstration of knowledge, and CFM 2 BEST WAY FOOD STORE 907 N GRAY Page 4

5 KILLEEN BEST WAY FOOD STORE 907 N GRAY Routine 91 9:40 AM #10 REPEAT VIOLATION. SODA SPIGOTS NEED TO BE CLEANED 2/3 TIMES A WEEK. #23 NO HOT WATER AT 3 COMP SINK. #31 NO PAPER TOWELS AT HANDSINK. #39 TONGS FOR PICKLES STORED ON TOP OF JARS; NOT IN A SANITARY CONTAINER. REQUIRED TO BE STORED TO PREVENT CONTAMINATION; REPEAT. #42 CLEAN FLOORS, UNDER SHELVING IN WALK IN COOLER. Adequate handwashing facillities; Accessible and properly supplied, used 2 Utensils, equipment, and linens; properly used, stored, dried and handled 1 NonFood Contact surfaces clean 1 Food contact surfaces and returnables; cleaned and sanitized 3 Hot and Cold Water available; adequate pressure, safe 2 10:00 AM BIG LOTS # S FORT HOOD RD /17/2017 Permit 100 9:20 AM 9:40 AM CHOP STIX 2600 TRIMMIER RD STE Routine 94 3:35 PM #23 NO HOT WATER UNDER PRESSURE AT HANDSINK. 4:00 PM #29 QUAT STRIPS REQUIRED; WRONG TEST STRIPS PURCHASED. #31 HANDSINK NOT ACCESSIBLE; SHELVING AND DISHES STORED ACROSS HANDSINK; COS. Thermometers provided, accurated, and calculated; chemical/thermal test 2 Adequate handwashing facillities; Accessible and properly supplied, used 2 Hot and Cold Water available; adequate pressure, safe 2 CHURCHS FRIED CHICKEN E SS LOOP 4014 EAST SS LOOP BLDG /17/2017 Routine 97 10:50 AM #41 MUST LABEL BULK CONTENTS. 11:10 AM #42 CLEAN WALL & FLOOR NEXT TO DEEP FRYER; REPEAT. CLEAN W/I COOLER SHELVES OF EXCESSIVE BUILD UP; REPEAT. W/I COOLER SHELVES THAT ARE RUSTY NEED TO BE REPLACED; CONDITION OF THE SHELVES PROHIBITS CLEANING. W/I COOLER FANS REQUIRE CLEANING. #45 BACK PIPE IS DAMAGED THAT CAUSED WATER TO LEAK ALL OVER THE FLOOR; REPAIR REQUIRED. W/I COOLER INTERNAL DOOR FRAME REQUIRES REPAIR. NonFood Contact surfaces clean 1 Physical facilities installed, maintained, clean 1 Original container labeling (Bulk Food) 1 CVS HEALTH #10585 SS LOOP 3300 W. SS LOOP /17/2017 Permit 100 9:20 AM 9:45 AM DOLLAR GENERAL #17275 S FT HOOD S FORT HOOD Page 5

6 KILLEEN DOLLAR GENERAL #17275 S FT HOOD S FORT HOOD /17/2017 Permit 100 8:50 AM 9:10 AM NEW STORE; NO PRODUCT AT THIS TIME. PROVIDED SCHEDULE FOR HEALTH CARD CLASSES. DOMINOS PIZZA N 10TH 901 N. 10TH /17/2017 Permit 100 3:30 PM 3:55 PM EL TACO JALISCO #3 516 W RANCIER Permit 99 10:00 AM #41: MULTIPLE BULK ITEMS MUST BE LABELED: SUGAR, CHICKEN AND 10:40 AM BEEF. Original container labeling (Bulk Food) 1 ER THANG CAJUN MFU 4713 DONEGAL BAY CT /17/2017 Permit 100 1:45 PM 2:00 PM HALLMARK RESTAURANT 4402 EAST CTE /17/2017 Permit 87 9:50 AM #5 GROUND BEEF AND GROUND SAUSAGE WERE DISCARDED BECAUSE IT 10:45 AM WAS NOT PROPERLY REHEATED. PRODUCT HAD BEEN TAKEN OUT THIS MORNING FROM REFRIGERATOR AND PLACED IN HOT HOLD UNIT FOR THE PURPOSE OF REHEATING. ACCORDING TO STAFF, PRODUCT HAD BEEN THERE APPROXIMATELY 3 HOURS. TEMP OF PRODUCT WAS 88 AND BASED ON TIME AND TEMPERATURE THIS DOES NOT MEET RAPID REHEATING REQUIREMENTS. PRODUCT VOLUNTARILY DISCARDED, APPROX 4 LBS. COS. #7 CREAM OF CHICKEN CAN 50 OZ LEAKING AND RUSTED. DUE TO SEVERITY OF THE RUST THE CONTENTS OF THE CAN ARE CONSIDERED UNSAFE FOR CONSUMPTION. CAN MUST BE DISCARDED; APPROX 3 LBS DISCARDED. COS. #9 SEVERAL FOOD ITEMS ARE UNCOVERED IN W/I COOLER; THESE ITEMS WERE COVERED. COS. #10 CHLORINE DISPENSER APPEARS NOT TO BE PROPERLY PUMPING. AVAILABLE CHLORINE IS 0. ALL DISHES MUST BE MANUALLY SANITIZED UNTIL MACHINE IS REPAIRED. #42 CLEANING REQUIRED FOR THE RACKS NonFood Contact surfaces clean 1 Proper reheating procedure for hot holding (165F in 2 hours) 3 Food contact surfaces and returnables; cleaned and sanitized 3 Food separated and & protected, prevented during food preparation 3 Food and ice obtained from approved source; good condition, safe 3 ISLAND SPICE 809 NORTH 2ND STE Permit 99 2:20 PM #45: THREE COMPARTMENT SINK LEAKING. MUST BE REPAIRED OR 2:40 PM REPLACED. Physical facilities installed, maintained, clean 1 Page 6

7 KILLEEN JERSEY MIKES SUBS KILLEEN 3007 EAST CTE #21 CFM NEEDED. Routine 95 10:15 AM 10:40 AM #22 8 OUT OF 14 NEED HEALTH CARDS. #42 CLEAN HANDLE OF TABLE TOP COOLER, CLEAN BACK SIDE; COS. Person in charge present, demonstration of knowledge, and CFM 2 Food handler / no unathorized persons / personnel 2 NonFood Contact surfaces clean 1 KILLEEN SKATE PALACE 4400 S. FORT HOOD /17/2017 Permit 100 8:50 AM 9:05 AM MAMAS SOUL FOOD MFU 1613 LEISHA DR Permit 100 9:50 AM 9:55 AM MICKEYS # E SS LOOP Routine 98 10:55 AM #29 THERMOMETERS NEEDED IN HOT HOLD UNIT. 11:25 AM Thermometers provided, accurated, and calculated; chemical/thermal test 2 MICKEYS # TRIMMIER Routine 98 8:40 AM #42 THERMOMETERS NEEDED IN HOT HOLD CASES. 9:10 AM Thermometers provided, accurated, and calculated; chemical/thermal test 2 PETTYS BBQ 1104 KATHEY DR STE Routine 100 2:00 PM 2:20 PM SCRATCH ELEVATED BISTRO 224 E AVENUE D Routine 97 2:35 PM #29 THERMOMETERS NEEDED IN FRIDGE; REPEAT. 2:55 PM #42 CLEAN FLOORS; REPEAT. CLEAN VENT HOOD. DETAILED CLEANING REQUIRED IN KITCHEN. CLEANING CREW COMING 4/20/17 TO STEAM CLEAN KITCHEN. Thermometers provided, accurated, and calculated; chemical/thermal test 2 NonFood Contact surfaces clean 1 SUSHI 1 JAPANESE RESTAURANT 710 W RANCIER, SUITE Permit 99 1:45 PM #34: COCKROACHES WERE FOUND AROUND THE DISH MACHINE LOCATED AT THE BACK. PEST CONTROL IS REQUIRED. No Evidence of Insect contamination, rodent / other animals 1 2:15 PM 4/26/2017 Page 7

8 KILLEEN THE WAFFLE DEN 4011 E SS LOOP STE Routine 100 9:25 AM 9:45 AM WOK ON FIRE 1708 E VMB Routine 96 3:05 PM #10 CLEAN PLASTIC FLAP INSIDE ICE MACHINE. 3:25 PM #42 CLEAN FLOORS AND SHELVING OF FOOD DEBRIS IN DRY STORAGE ROOM. NonFood Contact surfaces clean 1 Food contact surfaces and returnables; cleaned and sanitized 3 SALADO 19TH HOLE 912 OLD MILL ROAD /17/2017 Permit :05 AM 11:25 AM VERY CLEAN. 4/17/2017 CREAMY DONUTS SALADO 375 THOMAS ARNOLD ROAD /17/2017 Permit 99 9:30 AM 4/17/2017 #47 CLEAN FAN. LIGHT SHIELDS REQUIRED IN BACK STORAGE. 9:45 AM Other Violations 1 INN ON THE CREEK 602 CENTER CIRCLE /17/2017 Permit 99 9:55 AM #47 CLEAN COOLER SEALS ON DRAWER UNIT; REPEAT. 10:20 AM Other Violations 1 SITARAM ENTERPRISES INC/SUBWAY 882 NORTH MAIN /17/2017 Permit 98 10:30 AM #23 SUBWAY HANKSINK. POINT SOURCE HEATER REQUIRED; NOT 11:00 AM READILY AVAILABLE. Hot and Cold Water available; adequate pressure, safe 2 THE RANGE AT THE BARTON HOUSE 701 NORTH MAIN Permit 94 1:45 PM #10/#32 CUTTING BOARDS WITH MOLD MUST BE DISPOSED OF. #45 LIGHT SHIELDS NEEDED IN DISHWASH AREA. GENERAL CLEANING NEEDED IN FACILITY. Food contact surfaces and returnables; cleaned and sanitized 3 Physical facilities installed, maintained, clean 1 2:30 PM Food and Nonfood Contact surfaces cleanable, properly designed, and used 2 4/17/2017 4/17/2017 TEMPLE BEER GARDEN 1119 S. 55TH Page 8

9 TEMPLE BEER GARDEN 1119 S. 55TH Permit 97 3:50 PM #22 5 OUT OF 5 NEED HEALTH CARDS. 4:10 PM #42 BEER COOLER NEEDS TO CLEANDED AND WIPED DOWN; COS. ICE MACHINE NEEDS CLEANING; COS. OBSERVED BOXES AND DEBRIS IN COTTOM OF COOLER; COS. Food handler / no unathorized persons / personnel 2 NonFood Contact surfaces clean 1 CYCLONE CORRAL 1616 FARMERS RD Permit 99 3:10 PM #42 CAN OPENER NEEDS CLEANING AND BLADE CHANGED OUT. CLEAN 3:35 PM ALL W/I AND REFRIGERATOR DOORS AS NEEDED. NonFood Contact surfaces clean 1 FOUNDATION UNITED METHODIST CHURCH W ADAMS Permit 100 8:50 AM 8:55 AM HIGH POINT ELEMENTARY 1635 STARLIGHT DR Routine 100 8:45 AM 8:50 AM 4/24/2017 LAS CASAS 2907 S. GENERAL BRUCE DR Permit 83 9:30 AM PERMIT HELD UNTIL FOLLOW UP INSPECTION. ALSO COMPLAINT INVESTIGATION. #10 ICE MACHINE NEXT TO SODA DISPENSER HAS A BUILDUP OF MILDEW. OTHER ICE MACHINES HAVE EXCESSIVE BUILDUP OF MILDEW INSIDE. #19 Approved Sewage/Wastewater Disposal System, proper disposal 3 Service sink or curb cleaning facility provided/ Toilet Facilities clean 1 Physical facilities installed, maintained, clean 1 Water from approved source; Plumbing installed; proper backflow device 3 10:50 AM Food and Nonfood Contact surfaces cleanable, properly designed, and used 2 No Evidence of Insect contamination, rodent / other animals 1 NonFood Contact surfaces clean 1 Adequate ventilation and lighting; designated areas used 1 Other Violations 1 Food contact surfaces and returnables; cleaned and sanitized 3 NORTH BELTON MIDDLE SCHOOL 7907 PRAIRIE VIEW DR Routine 97 9:00 AM #7 OBSERVED CANS WITH DENT; WILL RETURN TO PROVIDER; COS. 9:20 AM Food and ice obtained from approved source; good condition, safe 3 Page 9

10 TEMPLE NUNEZ MFU 2015 HOPE ST Permit 98 1:50 PM ALSO COMMISSARY INSPECTION. 3 UNITS 2:05 PM #22 ENSURE HEALTH CARDS ARE CURRENT. Food handler / no unathorized persons / personnel 2 Page 10