alinea alinea alinea alinea

Transcription

1

2 alinea alinea *by crucial detail alinea alinea

3 creative service for contemporary cuisine from grant achatz's alinea in chicago serviceware by crucial detail

4 *table service sectional An elegant porcelain pedestal creates an artful presentation for a single bite of food. May be used individually or creatively grouped. Diners eat directly off of the Sectional by lifting it from the table. 2" h, 1.75" x 1.75" plate. R574 $9.80 3

5 squid Originally designed to hold tempura in an upright position. Six thin wires distribute weight evenly and allow air flow around the dish. Truly a dramatic presentation. Stainless steel. Weighted bottom. 6.5" h. R570 $44.90 Trivet sold separately. trivet Optional Trivet enhances the Squid presentation. The Squid fits snugly into this base charger made of stainless steel and copper. 2" d. R570 T $

6 antenna skewer The Antenna is a self supporting skewer that is designed to rest on the table surface. It is meant to hold a small bite of food and is angled towards the dinner's mouth to eat your creation hands free. 13.5" h, 3" base. R807 $47.90 bow The Bow by Crucial Detail is a unique service piece used by the Grant Achatz, at Alinea restaurant, that allows you to suspend a finished product, like his "Bacon", across a stainless steel arch. This one-of-akind concept is sure to add to the overall experience of any diner. 8.5" l x 5" h. R806 $

7 wine cork presenter A means of dramatically presenting a cork to patrons. Ten Prongs gently hold the cork in place. Stainless steel and wood. Weighted bottom. Not machine washable. 4" h. R571 $

8 antiplate spoon presenter This halo-shaped porcelain circle is a clever way to transform a simple spoon into an elegant service piece. It acts as a secure rest for any teaspoon to a serve a bite size portion. 1" h x 4" d. R810 $11.70 Spoon not included. 7

9 oval miska bowl Miska, which is the Polish word for bowl, is a small, oval, rimmed service piece with an elongated rim that makes it easy to handle and beautiful to look at. The unique impression and the curved rim of this bowl offer you infinite possibilities for presenting all kinds of small dishes. 7.25" x 4.25", 2.5" h, 3.25" bowl. R809 $37.90 peacock skewer This delicate series of skewers is placed in a fan pattern on a sleek angular base, mimicking the natural beauty of peacock feathers. The skewers can be removed to facilitate plating and are flexible, making them ideal for miniature bites. 7" each rod, 0.75" base. R808 $

10 eye A borosilicate (pyrex) glass core held in an acrylic sleeve designed to retain cold temperatures after freezing. It permits serving frozen and cold amuses, palate cleansers, etc., at the proper texture and temperature. Designed to be presented by servers with 0.75" wide offset spatula. Glass and acrylic d. R572 $49.70 Pin sold separately. alinea pin Adds a touch of luxury to your amuses and hors d' oeuvres. Stainless steel. 2.25" long. R573 $

11 *landscape series Crucial Detail has pushed the limits of plate design while recreating these natural visions. You now have several vehicles to present innovative recipes on service pieces that are designed to accentuate food's marvelous tastes, shapes, and textures. Their soft curves create varying heights and light patterns while bringing some of nature's simple beauties into your dining room. These are some of the most refined and innovative table service pieces in today's professional culinary market. craters plate 16 l x 5.25 w. R811 $47.40 mounds plate 11.5 l x 8 w. R812 $49.90 dune plate 10.5 l x 10.5 w. R813 $

12 Alinea by Grant Achatz Chef Grant Achatz is truly an innovator of American cuisine and is among the vanguard of the molecular gastronomy movement. His unparalleled avant-garde approach to techniques and equipment make him one of the world s top chefs. This book displays Chef Achatz's culinary mastery with over 100 distinct dishes (600 recipes). As a bonus, buyers of the book will also receive access to a companion website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. Hardcover, 600 photos, 400 pages. L1717 $43.80 The Anti-Griddle The Grant Achatz inspired "Anti-Griddle" is a traditional cooktop with an amazing twist: the device quickly freezes sauces and purees instead of heating them! This unique innovation allows you to effortlessly freeze sauces and purees solid or develop semi-frozen creations with stable, crunchy surfaces and cool, creamy centers. The tantalizing dual textures help satisfy increasing consumer demands for new dining experiences. Let your culinary imagination run wild! Quickly freezes sauces and purees or just freezes the outer surfaces while maintaining a creamy center. Griddle-like top surface is constantly at -30 F. Griddle top: 15" l x 9" w. Machine overall: 15.75" l x 18.75" w x 11.25" h. Electric: 120 volt, 50/60 herz, 12 amps. Also available on special order with 240 volt, 50/60 herz, 7 amps. P355 $1, See more of our products online at