C o l l e C t i o n

Transcription

1 2015 Collection

2 Our History The Advantages of Emile Henry s HR ceramic Our dishes have always been produced in France, in Marcigny in the south of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each worker prepares his molds, produces his dishes and signs each one with his initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production. Adapted to professional use. Controlled by ISO 9001, our production is regularly checked and the quality consistent to offer you a safe, resistant and reliable product. Since Designed for professional use Reinforced upper edge. Perfectly stackable. Transparent glazes Resistant to industrial detergents. Resistant to sharp knives. The colors remain bright Jacques Henry, potter, set up a small workshop in Marcigny, Burgundy, following a tour of France to learn the trade. The high quality clay in the area enabled him to produce dishes, jugs and even flower pots, which he sold locally Paul took over his father s workshop, and passed it on to his son Emile at the turn of the century. Production techniques improved, business opportunities diversified and he kept the company going through two world wars and the crisis of 1929 these eventful times served to reinforce the identity and values of our brand The company continued to modernize its production, and with Maurice in charge, the number of workers grew to 200. In 1983, Jacques took over from his father. He supervised the growth of the Emile Henry brand overseas and created an in-house laboratory which developed several major innovations, such as our Flame ceramic in Chip resistant Lead and cadmium free glazes Respects the Californian norm 65. Food safe (certified by an outside organization). Perfectly flat base Rapid, even heat diffusion. the advantages of Emile Henry's HR Ceramic Mechanical resistance Superior cleaning 2012 Jean-Baptiste, 6th generation, has become head of the company at 33 years old. Proud of the unique savoir-faire, the capacity to innovate and the values of the company, his aim is for the brand to become rooted in the ideas behind it: humane, elegant and joyful. At a time when the internet is very strong, and exports are growing in developing countries, he is determined to keep the entire production in Marcigny, where everything began over 160 years ago. 400 mm The exclusive production process of the HR ceramic offers an excellent resistance to industrial detergents and dishwashers, beyond the recommended 2000 cycles. The hard glaze is smooth and non-porous for fast, easy cleaning. The dishes are hygienic and stackable for compact storage cycles Resistant to industrial dishwashers before after Our insistence for natural materials Our savoir-faire Our ecological responsibility More color options with special production We are very attentive to the production of our ceramic: only natural materials of the highest quality are used in the production of our dishes, such as non-treated clay and mineral oxides to enhance the color glazes. Cadmium, nickel and lead-free, our dishes guarantee safe and natural cooking. The high level of quality at Emile Henry relies on our determination to adapt and develop our products to new culinary habits. Our in-house laboratory enables us to keep ahead of technological progress and to adapt our ceramic to offer consumers the best culinary ceramic available. Controlled production, without waste, is part of our daily commitment: the CO 2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process. The long lifetime of the Gastron range is also due to the design and mechanical resistance of the base. It resists a steel ball dropped repeatedly from 400 mm high. terracotta blue flame burgundy Your choice of color to enhance and personalize your service. Please contact us for more information about special production. 2 3

3 Gastron Ref. Image Item Material Size Capacity Weight P.P.C Assortment Gastron blanc cerise noir Gastron Recton N 1/1 65 mm 21 x 13 x 2.5 in. 5.5 qt. 9.5 lbs Recton N 2/4 65 mm 21 x 6.5 x 2.5 in. 2.2 qt. 5.8 lbs Recton N 1/4 65 mm 10.5 x 6.5 x 2.5 in. 1 qt. 2.7 lbs Recton N 1/3 65 mm 13 x 7 x 2.5 in. 2 qt. 3.5 lbs Bowl 8.5 in. diameter 3.5 in. height 2.2 qt. 2.3 lbs Hexagon 12 x 10.5 x 3 in. 2.2 qt. 3.2 lbs Recton N 2/3 65 mm 13.5 x 13 x 2.5 in. 3.5 qt. 6.6 lbs Bowl 10.5 in. diameter 4.5 in. height 3 qt. 3.6 lbs Recton N 1/2 65 mm 13 x 10.5 x 2.5 in. 2.5 qt. 5.1 lbs Hexagon 10.5 x 9.5 x 2.5 in. 1.3 qt. 2.5 lbs Bowl 12 in. diameter 5.5 in. height 5 qt. 4.7 lbs Plaron 14 x 13 in. - 3 lbs Recton N 1/2 40 mm 13 x 10.5 x 1.6 in. 1.2 qt. 4.7 lbs Recton N 1/2 100 mm 13 x 10.5 x 4 in. 4.5 qt. 6.6 lbs Recton N 1/3 100 mm 13 x 7 x 4 in. 2.5 qt. 5.1 lbs Recton N 1/6 100 mm 7 x 6.5 x 4 in. 1.1 qt. 2.5 lbs Extremely functional and resistant ceramic has been designed for intensive use in high traffic buffet environments. Perfect for hotels, universities, and hospitals. Gastron allows warm and cold presentation in self-service settings and emphasizes food in all standardized equipment Recton N 1/6 65 mm 7 x 6.5 x 2.5 in. 17 oz. 1.9 lbs Utensil holder 5 in. diameter 6 in. height 1.5 qt. 1.8 lbs GN 1/2 Copolyester Lid 12.5 x 10 in oz

4 Gastron Recton are the only containers made from ceramic which conform to international standards. Perfectly adapted to your standardized equipment (hot or cold counters, chafing dish, oven), they offer an attractive presentation for self-service which tempts your guests. The range of Rectons consists of 7 sizes in 2.5" depth. The ½, ⅓ and ¼ sizes are also available in 4" depth. BOLON are best used for cold buffets. The 3 sizes (2.2, 3 and 5 quarts) nestle perfectly in crushed ice and adapt to all types of buffet presentations. The 3 bright colors offer an attractive presentation and enhance the food served in them. HEXAGON can be presented side by side without wasting space. They are perfect for buffet counters to present salads, tabbouleh or starters in an attractive environment. Available in 2 sizes, these dishes are ideal for the start and end of service. PLARON keeps starters hot without drying out. The resistant glaze will not scratch when cutting with a pizza cutter or using a cake slice. Recton bolon, hexagon and plaron Guaranteed Gastronorm Each Recton produced by Emile Henry passes a test to check its dimensions and that the sides are perfectly straight. All 7 sizes conform to the norm to ensure that they can be exchanged without problem, fit inside one another, and are perfectly straight and stackable / / /3 1/3* /4 1/4 1/2* /6* 1/6* 1/3* 1/6* 1/6* Resistant to mechanical shocks The specific design of the Bolons ensures mechanical resistance on the upper edge. It does not chip and your bowls remain presentable for longer. *available in 100 mm depth Thermal resistance All items in the Gastron range resist to low (-20 C/0 F) and high temperatures (+250 C/490 F). You can be confident that you are using dishes which are thermal resistant in cold liaison and which will retain the heat in hot liaison. All items can move from one temperature to another without being damaged. -20 C/0 F 250 C/490 F Salamander safe Maintains temperature Emile Henry s HR ceramic is an excellent diffuser and maintains cold for 30% longer than plastic containers. The temperature is evenly and rapidly diffused over the surface, and the food remains fresh and appetizing, even on the surface. 6 7

5 Urban Buffet urban buffet Emile Henry presents a range that is dedicated to buffet presentations, in soothing colors and contemporary shapes. Elegant, versatile and extremely resistant, each piece will emphasize the food presented. Ref. Image Item Material Size Capacity Weight P.P.C Assortment Urban Buffet nougat green slate/charcoal sand/oak Rectangular plates and dishes Inspired by Gastronorm The two rectangular dishes are compatible with all serving stands corresponding to the Norm EN size 325mm (ovens, containers, racks). Thermal resistance All items in the Urban Buffet range resist to low (-20 C/0 F) and high temperatures (+250 C/490 F). You can be confident that you are using dishes which are thermal resistant in cold liaison and which will retain the heat in hot liaison. All items can move from one temperature to another without being damaged Individual salad bowl 6.2 in. diameter 2 in. height 17 oz oz Rectangular 1/1 21 x 13 x 2.5 in. 5.5 qt. 7.9 lbs Rectangular GN 1/2 13 x 10 x 2.5 in. 3 qt. 4 lbs Rectangular GN 1/3 13 x 6.5 x 2.5 in. 1.7 qt. 2.7 lbs Bowl XL 11.5 in. diameter 4.5 in. height 3.7 qt. 3.2 lbs XXL salad bowl 12 in. diameter 4 in. height 5.5 qt. 4.3 lbs Dressing pot 5 in. diameter 6 in. height 1.7 qt. 2.4 lbs Plate GN 1/ x 6.5 x 0.5 in lbs Rectangular serving plate 14 x 9.5 x 2 in lbs bowls and accessories Designed for professional use The rim has been specially designed to avoid chipping during service, washing-up and storage. Maintains temperature Emile Henry s HR ceramic is an excellent diffuser and maintains cold for 30% longer than plastic containers. The temperature is evenly and rapidly diffused over the surface, and the food remains fresh and appetizing, even on the surface Wood tray - 14 x 10 x 0.5 in lbs. 3 The Urban Buffet rectangular dishes create a dynamic atmosphere which emphasizes the food throughout the service, from breakfast to dinner. These dishes can be used in many different ways: To keep breakfast hot in chafing dishes. To create an attractive buffet presentation. To keep side dishes warm on hot plates. To serve shared dishes directly on the table in an elegant and refined way. To make sure your buffet is attractive, appetizing and always fresh, mix the ⅓ size rectangular dish (standard size for buffets: 1.6L) with the ½ size dish. Inspired by GN ¼, this small rectangular plate is at home on all types of buffet, to serve more delicate food or petits fours. With their elegant lines and available in two sizes (3.7 and 5.5 quarts) Urban Buffet bowls can be used for high volume presentations, starters, side dishes and dessert buffets. Very stable and perfectly stackable with reinforced edges, these bowls can withstand intensive use. Your buffet will remain neat and welcoming from your first guest to your last! 8 9

6 Look who uses Emile Henry Designed specifically for the buffet, American chefs are upgrading to Emile Henry's Gastron Colletion, According to Nicholas Calias, C.E.C., Director of F&B Operations/Corporate Executive Chef at The Colonnade Hotel & Brasserie Jo, in Boston, the Emile Henry Gastron dishes are dependable and don t chip. I selected these dishes to replace our basic hotel pans because of their sleek look, durability and heat confinement. "The design and style is perfect for today s contemporary food and presentations. Quality and durability is as good as he has found anywhere. Many of the styles of plates and vessels differentiate from our cuisine competitors. Sometimes it is not so much the cuisine, but the dish it s put on." - Chef Banks 10 11

7 EMILE HENRY USA l 802 Centerpoint Blvd. l New Castle, DE Phone (302) l Fax (302) foodservice@eh-usa.com l l FSE EH Foodservice Catalog