Stagionello is... seasoning in a safe and legal way

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4 Stagionello is... seasoning in a safe and legal way Stagionello is the only curing cabinet guaranteed 100% made in Italy, patented. Our technologically advanced system is equipped with yet another patent, Fumotic, this allows our unit to not only manage cooling, heating, air velocity, but also to produce and maintain the desired amount of humidity in a short period of time.

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6 Natural Seasoning Method and Patented Microclimatization System Not mearly a machine, each Stagionello consists of 5 patents, designed and tested to create the ideal climate for safe and legal food transformation for salami production. The entire system works synergistically to produce the ideal climate allowing the user to produce tradtional salami every month all year round. Patented features for a safe and legal product Sicur Food Control is a patented system (Patent N recognized and approved by the Ministry of Economic Development). It is a device and a control method for the management of food processing, in a closed environment, fixed or mobile. ClimaTouch is a programmable control system (touch screen), provided with a software entirely dedi-cated to food processing. Very intuitive and easy to use, thanks to its large LCD display, ClimaTouch automatically manages the sequential control of all the stages of maturation and seasoning the meat with measurement of fermentation processes with ph probe (optional).

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8 ph Control ph Control ph measurements are important in agronomy, medicine, biology, chemistry, agriculture, forestry, food science, environmental science, oceanography, civil engineering, chemical engineering, nutrition, water treatment and water purification, as well as many other applications. ph Control is a system dedicated to reading ph levels during transformation processes monitoring the fermentation and the acidification of the meat. Whit Ph control you have an HACCP monitoring system evolved to meet all international standards, and that can be viewed as a table or graphs on the large color LCD screen. Reference materials are used to ensure the reliability of ph measuring instruments, metrological referencing (of only certified values), and the accuracy of measurements.

9 Fumotic Fumotic is another system patented in Italy, that allows you to manage the process of humidification, smoking and aromatization of the product inside the chamber. Smoking / Aromatization During this phase natural liquid smoke is nebulized inside Stagionello chamber at low temperatures, fully respecting the wholesomeness and safety of the product. Natural liquid smoke can be purchased from the Stagionello Chef line. Humidification The Fumotic produces and maintains the humidity inside the chamber. It has a dual purpose water connection: by drawing water from one of two tanks fitted on board the unit, or for a *direct connection to a dedicated water line. *All machines come with a small kit for direct connection to a dedicated water line.

10 Stagionello Walkin Stagionello 300 allows the user to craft their own traditional salami within a limited space. The idealsolution to produce 4 different types of salami (mixed meat or whole anitomical pieces), to create product rotation program to optimize your buisness. It is this system that will allow you to remove 100 kg of cured meats from the unit every 7 days, with a monthly production of 300 kg of product. Stagionello 300 is made of modular panels using AISI 304 stainless steel. Stainless steel doors use a double pane window, separated to avoid the thermal bridging. Each door utilizes a lock and key system making it safe to use in an open retail space. The central window, in conjunction with the window on each door, allows the user to visually control the product from the outside. The optional trolleys facilitate product handling, from loading, after initial preparation, to packaging, after final seasoning is complete. Stagionello uses professional grade non monoblock systems with an operating ambient temperature of 32 C, with multiple ventilated points and an electric defrost system. Ventilation within Stagionello 300 is passed through ducts and baffles made from AISI 304 stainless steel, this material is used because of it s anticorrosion, anti-oxidant, and anti-microbial properties as directed by the regulations issued by the Ministry of Health. Introducing Stagionello 600 an ablsolute powerhouse, allowing you the chance increase your production while maintaning traditional transformation methods. At this level of production Stagionello offers a load capacity of 2-100kg carts of product for stewing and drying and 6-100kg of mixed product for seasoning.

11 Stagionello Custom Stagionello Custom systems are specialized for higher production of artisanal charcuterie in small spaces. Production quantity and cycle will vary depending on model, size, and the salami type. All internal/external parts in contact with food made of stainless steel AISI 304. Equipped with LED lighting connected to and controlled by the Climatouch controller. Made to measure, based on clients individual needs Stagionello Custom is equipped with S.F.C., a device and a control method for the management of food processing, in a closed environment, fixed or mobile. Whit Stagionello Custom you can seasoning in safe and legal way.

12 Total View Line a new way to look at tradition Total View combines the efficiency and productivity of the patented Stagionello system with the aesthetics of a complement of furnishings for butchers, bakers, restaurants and production laboratories. Design Attractive lines, polished steel, walls in a special glass and LED lighting - sided. Not one cell, not only a showcase... Total View. Technology Patented electronic control integrated touch display, glass walls resistant and secure on both sides, to work and expose to the public simultaneously... with the same patented system. Safety Exhibit and work in total safety. Here is where does Total View. The side exposure, makes the system even more secure. From here you can only see inside, with no possi-bility for the customer to open the doors.

13 Color Rich Line Bolder, enticing, more colorful A touch of style The new Red color, enhance the design and transform Stagionello into something that goes far beyond a simple machine. Complimented detailing, sophisticated and innovative to add more personality to your style, and your business. Personality and communication Thanks to the addition of brand boards, positioned on the front and optionally as side panel/s on your Color Rich Stagionello and Maturmeat, you can further communicate your brand, message, and business to clients, daily. Attention to detail As always, simple lines are amplified by a glossy sheen, a full sized glass panel, and LED lighting.

14 The final result: Salumi naturally Good, Genuine and Safe Stagionello is the original and the first unit to create a series of microclimates ideal for traditional salami processing. On an average of only 20 days, Stagionello can help you produce genuine meats without the need for chemical additives, such as colorants. The commercial grade system (not monoblock) allows for the optimal temperature in a short period time. Pre-set validated microclimatic recipes and individually editable parameters ClimaTouch is a revolutionary tool for the automatic and programmable control sequence of all stages for the curing of meats, with the option to monitor fermentation (ph), ensuring quality. Stagionello is equipped with software entirely dedicated to the transformation of traditional food, very intuitive and easy to use. It comes standard with 30 preset recipes that are modifiable by the user. With a memory of 352 Kb, which allows you to create many other custom recipes. It also has HACCP monitoring displayed on the large color 6 FULL TOUCH SCREEN as a table or graph. The opportunity to produce your own cooked salami. The only and original patent, innovates itself. As of today, thanks to Stagionello you will also have the opportunity to produce your cooked salami. Mortadella, cooked ham and other products in continuous implementation. A full range of cooked salami that you can only add to the package offered to your customers thanks to this original patent. An extraordinary innovation, which for the first time adds to Stagionello the technology-related to the properties of controlled cooking. Why choose Stagionello? High yield product of high quality sold at high prices = better income The manufacturer distributes his products to consumers Salami production converts the raw material of a slaughtered animal into meat products of a higher value. Safety, traditionalism, guaranteed quality, ease of use Manage your competition by producing your our brand of salami Free consultation to help transform the meat Guaranteed technical support nationwide 100% Made in Italy

15 Butchers and Restaurants: whit Stagionello tradition meets innovation If, in years gone by, the processing of pork into valued deli meats was the game of skilled artisans, custodians of an art perfected through the generations and passed down from father to son, today, no matter how much it is still present in limited family environments, the artisan reality has progressively developed into a deli meats industry, considering the culture from which it derives. With respect for tradition and often also bound by the presence of strict production specifications, the industrial world has known how to make the best of the margins of improvement and the technological and distribution challenges, where possible increasing quality and safety, in line with the requirements of modern lifestyles. Even if the most recent technologies have favoured the appearance of some new products on the market, most of the production and relative consumption of deli meats is relevant to those that can be defined as traditional.

16 Post sale: our added value Technical assistence By purchasing one of our microclimate cabinets for traditional food transformation system, you become a member in the world of Arredo Inox, there are so many services aimed at your satisfaction and your customer satisfaction. In fact, an efficient service network Arredo Inox is at your service 24 hours a day, with a technician in every part of the Country. Teleassistence: Thanks to the latest technology, we provide the customer a latest control generation that can be connected with our remote support platform, 24 hours a day, who will tell us in real time the presence of alarms and / or faults in his system. Through our network of always-on technical assistance, within 48 hours, the report will be resolved..

17 Preventive Mainteninance Program: Preventive maintenance program consists in carrying out checks and inspections by means of passages of highly specialized operators to prevent anomalies or malfunctions that could undermine the proper functioning of the equipment and minimize emergency response. It is preventive / corrective maintenance globally inclusive. Extraordinary Mainteinance: For extraordinary maintenance, maintenance work is required as a result of sudden anomalies or malfunctions that affect the proper functionality and for which immediate restoration is required. This service will be provided directly at the site where the patented installation is installed and includes, in addition to the necessary labor performance, the replacement of worn parts (quoted and valued at a price list). Technical Food Service Our Food Department provides the customer with one of our food professionals, to take 100% of our climate control cabinet. Our technologist will provide you with your technical expertise and expertise in order to obtain a high quality, safe and legal product

18 TECHNICAL SPECIFICATION STAGIONELLO REQUEST A QUOTATION 60KG 100KG 150KG 200KG KG TWIN 300KG 600KG L 1100 mm L 730 mm L 900 mm L 1465 mm L 1465 mm L 2550 mm L 2550 mm DIMENSIONS P 785 mm P 785 mm P 785 mm P 785 mm P 785 mm P 950 mm P 1750 mm H1320 mm H 2115 mm H 2115 mm H 2115 mm H 2115 mm H 2565 mm H 2565 mm VOLTAGE 220V 220V 220V 220V 220V 380V 380V REFRIGERANT GAS R404A R404A R404A R404A R404A R404A R404A STANDARD EQUIPMENT 4 STUDDED GUIDE SETS YES YES YES YES YES NO NO 20 HANGING RODS YES YES YES YES YES NO NO DRAIN TRAY YES YES YES YES YES NO NO FLEXIBLE DRAIN HOSE YES YES YES YES YES YES YES FUMOTIC YES YES YES YES YES YES YES WATER FILTER YES YES YES YES YES YES YES 2 TANKS WATER/AROMA YES YES YES YES YES YES YES 4 ADJUSTABLE LEGS YES YES YES YES YES NO NO AIR EXCHANGE KIT NO NO SI NO NO YES YES OPTIONAL EQUIPMENT SMOOTH GUIDE SETS NO NO GRILLS NO NO POLYCARBONATE BINS NO NO ph PROBE YES YES YES YES YES YES YES HACCP DATA PRINTER YES YES YES YES YES YES YES AIR EXCHANGE KIT YES YES NO YES YES NO NO WALL MOUNTING KIT SI NO NO NO NO NO NO WHEEL KIT NO YES YES YES YES NO NO CARTS/TROLLEYS NO NO NO NO NO 4 4 HANGING RODS FOR CARTS NO NO NO NO NO YES YES Stagionello is made of stainless steel AISI 304 with a scotch-brite finish, both internally and externally where in contact with food. The stainless steel door (not aluminum) has a large glass panel with the key/lock system, so as to allow the use both in the kitchen/laboratory or in a retail area. The four adjustable stainless steel legs allow for perfect stability.

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20 Design and manufacture of cabinets and systems to produce microclimates fot the purpose of dry aging, curing, drying and preservation of foodstuffs (IAF 18) I nostri partner: Culinary Institute of America, Hyde Park - California State University, Fresno - North Carolina State University - Food Technology Centre Anglesey - Canolfan Bwyd Cymru - Wisconsin State University, Madison - Università Federico II, Napoli - Università degli studi di Bologna Via F. Mancuso, 18 - Zona Industriale Crotone (KR) Italy Tel / Fax / export@arredoinox.it - europe@arredoinox.it P. Iva REV.01 del