A. INSTALL as used in this section means to set in place, complete, secure, anchor and connect and in fully operational condition.

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1 Section Foodservice Equipment PART I GENERAL 1.1 SCOPE OF WORK A. Furnish labor, materials and service necessary for the installation/assembly of foodservice equipment provided by Direct Supply Aptura, referred to as the Foodservice Equipment Contractor (FEC). B. FEC shall furnish required instructions for work to be performed by the General Contractors, Electrical, Plumbing and Mechanical sub-contractors in connection with requirements for all equipment under this section. 1.2 DEFINITIONS AND ABBREVIATIONS A. INSTALL as used in this section means to set in place, complete, secure, anchor and connect and in fully operational condition. B. FURNISH as used in this section means to supply and deliver to the project ready for installation and in operable condition. C. PROVIDE as used in this section means to supply all necessary material, labor and equipment to furnish and install for final connection by appropriate trades. D. Abbreviations: Above finished floor American Gas Association American Society for Mechanical Engineers American Society for Refrigeration Engineers American Society of Heating, Refrigeration and Air Conditioning Engineers Cubic Feet Per Minute Duplex Convenience Outlet Electrical Contractor Food Service Equipment Contractor General Contractor Heating, Ventilation and Air Conditioning Contractor Mechanical Contractor National Electrical Manufacturers Association National Fire Protection Association National Sanitation Foundation Occupational Safety and Health Administration Plumbing Contractor Stainless Steel Temperature Differential Underwriters Laboratories AFF AGA ASME ARE ASHRAE CFM DCO EC FEC GC HVAC MC NECA NFPA NSF OSHA PC S/S T.D. UL 1.3 RELATED DOCUMENTS AND SPECIFIED WORK BY OTHER CONTRACTORS A. The General Contractor (hereafter known as GC) shall provide the following based on Architectural and Foodservice drawings and specifications: 1. Floors and setting beds, quarry tile and base, masonry pads, protective curbing, walls and finished ceilings and related building work. FOOD SERVICE EQUIPMENT

2 2. Transit-level recessed, sub-floor, water proofing, floor depressions, wire cloth, concrete setting bed, floor tile and base, wearing floor and coved base, and related building work including cold storage rooms. 3. Concealed wall backing to support all wall mounted equipment. (Drywall and stud type construction only). 4. Install floor troughs furnished by the FEC. 5. Provide and position roof curb ("railings") or concrete pad (if on the ground), per Architect s and Foodservice Drawings and details to meet local code and provide sleeves and or pitch pockets for conduit refrigeration piping, wiring, (also) per Architect and Foodservice details for walk-in cooler freezer condenser refrigeration systems. 6. Coordinate location for sleeves, conduits, duct work and other through wall conductors with architect. 7. GC shall coordinate with appropriate trade requirements for ducts, fans, dampers, starters, etc., necessary for the operation of all required exhaust and ventilation systems, as specified. B. The Mechanical Contractor (hereafter known as MC) shall provide the following: 1. All hood or ventilator duct work upstream from the duct opening to include collar welded connection and all rated connections. All permits including permit to hang the hoods. 2. Provide ducts, fans, dampers, etc. as required for ventilation systems including exhaust hoods, unless otherwise noted. MC shall coordinate with appropriate trade requirements for ducts, fans, dampers, starters, etc., necessary for the operation of all required exhaust and ventilation systems, as specified. 3. All labor, material and service required, verify size and location of duct connections. C. The Plumbing Contractor (hereafter referred to as PC) shall provide the following: 1. All water, waste, indirect waste piping from sinks and ventilators, steam and gas services to the equipment including all shut-off valves, plumbing trim, traps, gas pressure reducing and regulation valves for pressures above 14 W.C. for main gas supply and point of use gas regulators as required for each piece of gas fired foodservice equipment, grease traps and PVC conduit for beverage or refrigeration lines, etc. and final connections to the equipment except as specified herein shall be provided by the Plumbing Contractor. 2. Installation shall be in accordance with the codes in effect at the job site. Piping shall run as described hereafter, and shall discharge into open-site drains and floor sinks. Extend piping to a point at least 2 above the rim for the drain/floor sink and with a cut bottom on 45 degree angle. All indirect waste piping shall be installed and routed in a manner to ensure proper drainage and shall conform with shelves, spaces, equipment or building conditions. Secure all indirect waste piping as required to achieve same. Indirect waste piping from ice bins, ice pans or similar items shall be insulated and installed to prevent condensation. 3. Ensure proper clearance for cleaning, all horizontal piping lines shall be run at the highest possible elevation and not less than 6 above the finished floor, and through equipment whenever possible. FOOD SERVICE EQUIPMENT

3 4. Suitable pipe slots, chases and/or do all drilling, punching and cutting of equipment required to provide access for appropriate trade to make connections and/or runs. Such work performed at the job site shall be of the same quality as similar to the factory or fabrication shop. PC shall provide a stainless steel cover chase or chrome-plated piping and fittings when exposed to the public eye. 5. Assemble, mount and connect all faucets, pre-rinse spray assemblies, lever wastes, drains, vacuum breakers, flow control valves, check valves, water inlets, traps, filters, pressure reducing valves, strainers, temperature/pressure gauges, gas valves, flexible gas hoses, gas pressure regulators, etc. Provide special care in installation to eliminate tool marks from installation. 6. All eye wash stations, emergency showers, floor sinks, mop sinks, hose bibs and floor drains (unless otherwise noted by owner). 7. Piping sleeves for refrigeration and drain lines through building walls and floors. 8. Cooler/Freezer condensate drain line piping. Trap line(s) outside of box above drain to hold 2 inches of water so air cannot be drawn into walk-in box. 9. Final connection of the recirculating and municipal water to refrigeration equipment, as specified. 10. Make plumbing connections between sections of modular equipment such as utility distribution system, exhaust hoods, remote refrigeration systems or walk-in coolers and freezers. 11. All grease traps (unless other wise indicated by owner) and make final connection. 12. Confirm and assure trough and disposer cone water inlets shall be located above positive water level to prevent siphoning of liquids in the water systems. Wherever conditions shall require a submerged inlet, a suitable and code approved back flow device such as a reduced pressure backflow, check valve and vacuum breaker shall be placed on the fixture to form part of the same to prevent siphoning. Include ¼ turn valves for each of the water inlets to control water volume. D. The Electrical Contractor (hereafter referred to as EC) shall provide the following: 1. All electrical services and components including wiring to and final connections to all equipment except as specified herein including rough-in and final connections for all services. Make electrical connections between sections of modular equipment such as utility distribution system, exhaust hoods, remote refrigeration systems or walk-in coolers and freezers. 2. Connect and install electrical devices furnished by the FEC. 3. Receptacles, conduit, contactors, controllers, switches, disconnects, starters, etc. unless otherwise indicated. 4. Conduit to and within cold storage rooms in cooperation with the FEC. Wire from all compressor timers to evaporators coils as indicated on the schedule. Wire to all remote condensers or packaged refrigeration systems. Wire to all components of the walk-in cooler and freezer including door assemblies, power door openers, lights, switches, condensate line heater outlets, heated air vents and audio/visual alarms. This must be done before FEC's refrigeration contractor can start the system. FOOD SERVICE EQUIPMENT

4 5. Provide main power lines to foodservice refrigeration systems control panel and wiring for controls/defrost heaters between panels and coils according to factory supplied diagrams and local codes. 6. Connection of light fixtures provided by the FEC in cold storage/walk-in rooms. 7. Connection of cold storage rooms temperature alarm systems to the building security system. 8. Grounding type receptacles for all wall mounted outlets to be used for plug-in equipment. 9. Shunt trip breakers as indicated and/or required by code. 10. The FEC will provide all outlets, switches, controls, service fittings and load centers indicated on the foodservice drawings and specifications for all fabricated equipment. Load centers shall be complete with individual visi-trip circuit breakers for each device built in for forming an integral part of the unit. 11. Ensure that all conduits/wiring shall be run concealed wherever possible. Conduit shall be continuous from outlet and from outlet to load center or pull boxes and shall enter and be secured in such a manner that each system shall be electrically continuous throughout. All conduits shall be thoroughly and substantially supported by accepted industry practices. 12. All incandescent bulbs and fluorescent tubes required for equipment under this section are provided by others. 1.4 OWNER / PURVEYOR FURNISHED EQUIPMENT A. Obtain and coordinate manufacturer and model number not less than 120 days before equipment is required. B. Obtain and coordinate utility requirements. 1.5 REGULATIONS A. All FEC work and materials shall be in accordance with the latest rules, codes and/or regulations of agencies/authorities having jurisdiction. Furnish all foodservice equipmentrelated permits (at an additional charge), approvals and installation as required. B. All regulations, including building codes and other codes applying to this jurisdiction should be followed. In addition all equipment shall comply with the following: 1. National Electric Manufacturer s Association (NEMA). 2. Underwriter s Laboratories, Inc. (U.L.), and must bear label. 3. National Electric Code, (NEC). 4. National Sanitation Foundation, (NSF) and must bear label. 5. American Society of Mechanical Engineers (ASME) and must carry the ASME stamp. 6. American Gas Association (AGA). 7. National Fire Protection Association (NFPA) including #54, 70 and 96. C. Ruling and interpretations of the enforcing agencies shall be considered a part of the regulations. FOOD SERVICE EQUIPMENT

5 1.6 WARRANTY A. FEC shall provide all standard manufacturer s warranties including labor, materials, refrigerant and incidental expenses to maintain proper operation of all related equipment. Any parts requiring replacement during warranty period shall be replaced with new parts and installed at no cost to the Owner. B. Equipment shall be serviced within a reasonable period of time by a competent and factorytrained local service agency. Scheduled maintenance must be performed per the manufacturer s recommendations by the owner operator at their cost. C. A pro rata basis extension shall be included for the condensing units for four (4) additional years, exclusive of labor. 1.7 SUBMITTALS A. Product Data 1. After award of contract and before proceeding with the purchase of manufactured equipment, FEC shall submit one (1) specification book consisting of: a. Hard three ring Binder including the name of the project. b. Provide a specifications sheet for each manufactured piece of equipment showing: Item number, quantity, description, manufacturer s name and telephone, model number, optional finishes, equipment, accessories and modifications, utilities required and special notes. 2. Submit 1/4 scale rough-in drawings for review. Drawings shall be dimensioned, showing ventilation requirements, floor and wall sleeves, plumbing, gas, steam, and electrical connections, including those items supplied by the Owner. Provide concrete pad dimensions, depressions and special conditions as required for equipment. Elevations and sections of special work shall be prepared for use by the respective trades. Consultant shall comment and stamp drawings and return to FEC for duplication. Provide an adequate number of drawings as directed by the GC or Owner. a. The following shall each be drawn on separate sheets and/or plans: Plumbing; Electrical; Building Works; Ventilation; and Refrigeration. b. Utilities shall be stubbed out of walls by PC and EC whenever possible. c. GC, PC, EC and MC shall verify mechanical, plumbing, electrical, and ventilation rough-in and sleeve locations are per the foodservice drawings before floor slabs are poured and dry wall installed. d. In the event rough-in has been accomplished before the award of the contract, FEC to check existing facility and furnish all equipment to suit building conditions and utilities. If inspection reveals that the existing conditions seriously interfere with the execution of the Work, the FEC shall report these conditions to the Architect, GC and Owner and await instruction before proceeding with that portion of the work. 3. FEC shall have manufacturers prepare and submit shop drawings for all custom (special) items of work included in this contract. The detail drawings shall be submitted at minimum of ½ scale for elevations and 1-½ scale for sections. FOOD SERVICE EQUIPMENT

6 4. FEC shall review submittals before ordering equipment or starting fabrication. Red line corrected shop drawings will be returned to the manufacturer by the FEC. 5. All alternate manufacturer and equipment requests must made in writing to Direct Supply Aptura at least 10 days prior to bid due date. 1.8 PARTS AND SERVICE WARRANTY Prior to demonstration and final inspection the FEC shall submit two (2) copies of the Operations and Maintenance manuals to the owner or owner designated party. Manuals shall be in electronic format. 1.9 VERIFICATION AND COORDINATION OF PROJECT / DATA A. FEC shall verify sizes with the Owner on the following items before ordering or fabrication: 1. Steam pans 2. Sheet pans 3. Trays 4. Glass and cup racks 5. Plates B. FEC together with the GC and Architect shall verify all conditions at the building site(s), particularly door openings and passageways to avoid delivering items too large for entry. Coordinate with the GC access to insure delivery of equipment to the required areas. C. GC shall verify and coordinate with trades, the height and location of piping and duct work in areas above exhaust hoods and cold rooms. D. FEC and GC shall coordinate the timely installation of the wearing floors inside the cold storage rooms to prevent prolonged exposure of the curing floor acids walk-in panel skin. FEC shall notify trades that cold storage areas are not to be used by any other trades for storage or work areas. FEC shall see that whoever causes damage to the walk-in box repairs or replaces said damage accordingly before Owner occupancy. E. The Architect is responsible to indicate exactly where on the roof the remote refrigeration condensers are to be placed. The GC shall construct the condenser pad / rails and roof sleeves to meet all codes national and local. The FEC shall confirm the acceptability of the location of the remote refrigeration condensing units in regards to ambient temperature, noise, vandalism and accessibility. If the condensing unit location is determined to be unacceptable for any reason, FEC will advise Architect and Owner and require direction in writing. PART II PRODUCTS 2.1 COMMERCIALLY MANUFACTURED EQUIPMENT A. Manufacturer s directions shall be followed in cases where the manufacturer of articles used in this contract furnishes direction or covers points not shown on the drawings or specifications. B. All doors shall be hinged as shown on the drawings. C. All exhaust hoods and cold storage rooms are to be manufactured as per the contract foodservice drawings. FOOD SERVICE EQUIPMENT

7 PART III EXECUTION 3.1 DELIVERY AND INSTALLATION A. Delivery FEC shall assure that the equipment will be delivered and installed on schedule. FEC shall coordinate all work with the General Contractor and other divisions as required. B. Installation 1. General a. The FEC shall assure that kitchen installation work will be accomplished so as not to delay the project construction schedule, interfere or conflict with the work being performed by other contractors. Work shall be coordinated and integrated to prevent conflict of work being performed by other contractors. Should conflicts occur, FEC shall notify the Owner for coordination in its resolution. b. FEC working the GC will verify "Building Readiness" and all required field dimensions before starting installation. c. GC will provide use of dumpster for disposal of packaging materials d. FEC will remove daily all debris from the site related to this installation, break down and place in GC's dumpster. 2. Cold Storage Rooms a. The FEC shall arrange that the cold storage rooms shall be delivered and installed as shown on the shop Drawings. Shall coordinate work with the GC as necessary. b. FEC shall provide the necessary job site coordination with the various trades to insure job site conditions will meet the building readiness requirements of the cold storage rooms. c. GC shall make every effort during curing and cleaning of the wearing floor inside the cold storage rooms, the doors shall be removed or blocked open and the rooms well ventilated to prevent damage to the interior. KEEP OUT signs shall be posted at each open door. Fan should be placed in side the box exhausting air out of the doors. d. After the installation of the cold storage rooms and prior to the installation of the wearing floor and after the wearing floor has cured, the doors are to be closed and locked. Verify the door perimeter heater strip has not been activated and the circuit will remain off until the refrigeration system has been started. 3. Refrigeration Systems a. Refrigeration systems and connecting piping shall be installed as indicated in contract documents in a manner that provides complete and operational systems and eliminates any noise and vibration being transmitted to any part of the building. b. Piping shall be installed to permit normal installation, service, removal of the condensing units and their components and view sight glasses and allow expansion and contraction without damage to the systems. c. Extreme care shall be taken to keep the entire system clean and dry. d. Nitrogen gas shall flow through piping being welded to prevent scaling. FOOD SERVICE EQUIPMENT

8 e. All refrigeration lines shall be factory extended to one end of the compressor rack in a neat and orderly manner and shall be supported and anchored with Unistrut or equal clamps and channels. Ends of lines shall be capped against contamination. f. Compressors and all accessories on the compressor rack shall be factory mounted and pre-wired to a main circuit breaker control panel and with individual circuit breakers wired to a main breaker disconnect requiring a single power connection. All wiring shall be run inside a code approved raceway. g. If in the opinion of the FEC, additional ventilation is required to ensure correct operation temperatures, the FEC shall so state in a letter to Owner. 4. Refrigeration Piping Testing a. Each system shall be pressure tested for leaks. The test for R-404a refrigeration shall be 250 PSI on the high side and 150 PSI on the low side. All valves shall be fully opened during the test. b. Test to be accomplished as follows: 1) Charge the systems with refrigerant through the port of liquid shut off valves of the receivers to a pressure of 10 to 20 PSI. 2) Add dry nitrogen, the supply of which shall be equipped with pressure regulating valve to provide the specified pressure. 3) Carefully test all points for leaks using either a Halide torch or an electric Halogen leak detector. 5. FEC shall be responsible for the ordering of all materials and installation of the UL 300 Listed fire suppression system in the exhaust hood. The local Fire Suppression contractor s agent, upon completion, will certify the system. The local Fire Suppression s contractor s agent, at the request of the local Fire Marshall, performs any special test firing for an added charge. 3.2 START-UP AND DEMONSTRATION A. All equipment under this section FEC shall have assembled and put in place and readied for test firing. The GC is responsible to clean equipment per the manufacturer s operations manual and ready it for demo and use. B. Refrigeration System Start-Up 1. Charge each system with the refrigerant listed on the approved refrigeration shop drawings. 2. All systems and controls shall be set and checked for proper operation temperature. 3. Check compressor for proper oil level. Refrigeration oil shall be Suniso 3G, inhibited only, delivered to the job site in sealed containers. Oil shall be added to the system to maintain ¼ to ½ sight glass. 4. Check all electrical circuits by Division 16 for compliance with the manufacturer s specifications. Division 16 shall make corrections to wiring as required. 5. The manufacturer s requirement for lubrication shall be checked and followed before the operation of fan and pump motors, and/or associated equipment. 6. Review the refrigeration systems, operation, maintenance, emergency procedures, and proper service procedures with the Owner s Engineering Staff. C. FEC to provide to GC a list of certified manufacturer service agents for start-up/calibration of all cooking equipment. D. FEC to coordinate with Owner any necessary equipment demonstrations. FOOD SERVICE EQUIPMENT

9 PART IV EQUIPMENT ITEM SPECIFICATIONS ITEM #K1 WALK-IN FREEZER Manufacturer: Kolpak CUSTOM 1. Refer to FS1.0 & FS3.0 ITEM #K1.1 WIRE SHELVING, MOBILE Quantity: One (1) Lot (2 Shelving Units) Manufacturer: Metro 1. Eight (8) Model 1848NK3 Super Erecta Shelf, wire, 48"W x 18"D, plastic split sleeves are included in each carton, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection, NSF 2. Eight (8) Model 74UPK3 Super Erecta SiteSelect Post, 74" H, for use with stem casters, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection 3. Four (4) Model 5M Super Erecta Stem Caster, swivel, 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity 4. Four (4) Model 5MB Super Erecta Stem Caster, brake (foot operated), 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity, brakes are foot operated ITEM #K1.2 WIRE SHELVING, MOBILE Quantity: One (1) Lot (1 Shelving Unit) Manufacturer: Metro 1. Four (4) Model 1860NK3 Super Erecta Shelf, wire, 60"W x 18"D, plastic split sleeves are included in each carton, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection, NSF 2. Four (4) Model 74UPK3 Super Erecta SiteSelect Post, 74" H, for use with stem casters, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection 3. Two (2) Model 5M Super Erecta Stem Caster, swivel, 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity 4. Two (2) Model 5MB Super Erecta Stem Caster, brake (foot operated), 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity, brakes are foot operated ITEM #K2 WALK-IN COOLER Manufacturer: Kolpak CUSTOM 1. Refer to FS1.0 & FS3.0 ITEM #K2.1 WIRE SHELVING, MOBILE Quantity: One (1) Lot (2 Shelving Units) Manufacturer: Metro 1. Eight (8) Model 1860NK3 Super Erecta Shelf, wire, 60"W x 18"D, plastic split sleeves are included in each carton, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection, NSF 2. Eight (8) Model 74UPK3 Super Erecta SiteSelect Post, 74" H, for use with stem casters, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection FOOD SERVICE EQUIPMENT

10 3. Four (4) Model 5M Super Erecta Stem Caster, swivel, 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity 4. Four (4) Model 5MB Super Erecta Stem Caster, brake (foot operated), 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity, brakes are foot operated ITEM #K2.2 WIRE SHELVING, MOBILE Quantity: One (1) Lot (2 Shelving Units) Manufacturer: Metro 1. Eight (8) Model 1848NK3 Super Erecta Shelf, wire, 48"W x 18"D, plastic split sleeves are included in each carton, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection, NSF 2. Eight (8) Model 74UPK3 Super Erecta SiteSelect Post, 74" H, for use with stem casters, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection 3. Four (4) Model 5M Super Erecta Stem Caster, swivel, 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity 4. Four (4) Model 5MB Super Erecta Stem Caster, brake (foot operated), 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity, brakes are foot operated ITEM #K3 CART, UTILITY Quantity: Two (2) Manufacturer: Lakeside Manufacturing Utility Cart, open, 3 shelf, shelf size 18" x 27", stainless steel frame w/push handle, 700 lb. capacity, (2) 5" swivel and (2) 8" fixed casters, NSF ITEM #K4 MOP BUCKET - BY OTHERS ITEM #K5 MOP SINK - BY OTHERS ITEM #K6 WIRE SHELVING, MOBILE Quantity: One (1) Lot (3 Shelving Units) Manufacturer: Metro 1. Twelve (12) Model 1848NK3 Super Erecta Shelf, wire, 48"W x 18"D, plastic split sleeves are included in each carton, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection, NSF 2. Twelve (12) Model 74UPK3 Super Erecta SiteSelect Post, 74" H, for use with stem casters, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection 3. Six (6) Model 5M Super Erecta Stem Caster, swivel, 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity 4. Six (6) Model 5MB Super Erecta Stem Caster, brake (foot operated), 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity, brakes are foot operated FOOD SERVICE EQUIPMENT

11 ITEM #K6.1 WIRE SHELVING, MOBILE Quantity: One (1) Lot (1 Shelving Unit) Manufacturer: Metro 1. Four (4) Model 1860NK3 Super Erecta Shelf, wire, 60"W x 18"D, plastic split sleeves are included in each carton, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection, NSF 2. Four (4) Model 74UPK3 Super Erecta SiteSelect Post, 74" H, for use with stem casters, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection 3. Two (2) Model 5M Super Erecta Stem Caster, swivel, 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity 4. Two (2) Model 5MB Super Erecta Stem Caster, brake (foot operated), 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity, brakes are foot operated ITEM #K6.2 WIRE SHELVING, MOBILE Quantity: One (1) Lot (1 Shelving Unit) Manufacturer: Metro 1. Four (4) Model 1836NK3 Super Erecta Shelf, wire, 36"W x 18"D, plastic split sleeves are included in each carton, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection, NSF 2. Four (4) Model 74UPK3 Super Erecta SiteSelect Post, 74" H, for use with stem casters, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection 3. Two (2) Model 5M Super Erecta Stem Caster, swivel, 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity 4. Two (2) Model 5MB Super Erecta Stem Caster, brake (foot operated), 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity, brakes are foot operated ITEM #K7 WIRE SHELVING, MOBILE Quantity: One (1) Lot (1 Shelving Unit) Manufacturer: Metro 1. Four (4) Model 1842NK3 Super Erecta Shelf, wire, 42"W x 18"D, plastic split sleeves are included in each carton, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection, NSF 2. Four (4) Model 74UPK3 Super Erecta SiteSelect Post, 74" H, for use with stem casters, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection 3. Two (2) Model 5M Super Erecta Stem Caster, swivel, 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity 4. Two (2) Model 5MB Super Erecta Stem Caster, brake (foot operated), 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity, brakes are foot operated ITEM #K7.1 WIRE SHELVING, MOBILE Quantity: One (1) Lot (1 Shelving Unit) Manufacturer: Metro 1. Four (4) Model 1824NK3 Super Erecta Shelf, wire, 24"W x 18"D, plastic split sleeves are included in each carton, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection, NSF 2. Four (4) Model 74UPK3 Super Erecta SiteSelect Post, 74" H, for use with stem casters, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection 3. Two (2) Model 5M Super Erecta Stem Caster, swivel, 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity 4. Two (2) Model 5MB Super Erecta Stem Caster, brake (foot operated), 5" diameter, 1-1/4" FOOD SERVICE EQUIPMENT

12 face, resilient wheel tread, 200 lb. capacity, brakes are foot operated ITEM #K7.2 WIRE SHELVING, MOBILE Quantity: One (1) Lot (1 Shelving Unit) Manufacturer: Metro 1. Four (4) Model 1836NK3 Super Erecta Shelf, wire, 36"W x 18"D, plastic split sleeves are included in each carton, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection, NSF 2. Four (4) Model 74UPK3 Super Erecta SiteSelect Post, 74" H, for use with stem casters, Metroseal 3 epoxy coated corrosion-resistant finish with Microban antimicrobial protection 3. Two (2) Model 5M Super Erecta Stem Caster, swivel, 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity 4. Two (2) Model 5MB Super Erecta Stem Caster, brake (foot operated), 5" diameter, 1-1/4" face, resilient wheel tread, 200 lb. capacity, brakes are foot operated ITEM #K8 ICE MAKER - FUTURE Manufacturer: Manitowoc ID-0452A 1. Indigo Series Ice Maker, cube-style, air-cooled, self-contained condenser, up to 420-lb approximately/24 hours, DuraTech exterior (stainless finish with innovative clear-coat resists fingerprints & dirt), dice size cubes, ENERGY STAR v/60/1ph, std amps 3. Model B-400 Ice Bin, with top-hinged front-opening door, approximately 290 lb ice storage capacity, for top-mounted ice maker, stainless steel exterior 4. 6" adjustable stainless steel legs, std. ITEM #K9 RACK, DOLLY Quantity: Four (4) Manufacturer: Cambro CD Camdolly, 22-1/2"D x 22-1/2"L x 8-1/4"H, without handle, polyethylene construction, (4) 3" heavy duty swivel casters, load capacity 300 lbs., gray, NSF ITEM #K10 SPARE NO. ITEM #K11 TRASH CAN - BY OTHERS Quantity: Two (2) ITEM #K11.1 TRASH CAN - BY OTHERS Quantity: Two (2) FOOD SERVICE EQUIPMENT

13 ITEM #K12 PREP TABLE Manufacturer: Nationwide Fabrication, Inc. L-PRP-TBL L x 8-6 L x 2'-6"W x 3'-0"H custom fabricated stainless steel L-Shaped Prep Table as shown per 1/FS1.0, 6/FS1.0 and 7/FS1.0 with the following features: 2. Top, (two) 1-8 x 1-8 x 1-2 D sink basins and 8 H backsplash to be constructed of 304 series, 14 gauge stainless steel x 1-0 Overshelf to be constructed of 304 series, 16 gauge stainless steel with 1-5/8 diameter x 16 gauge stainless steel posts bolted to top. 4. Legs and crossrails to be constructed of 304 series, 16 gauge x 1-5/8 Dia. stainless steel tubing; stainless steel bullet feet 5. Unexposed reinforcement to be 14 gauge galvanized channel; exposed reinforcement to be 14 gauge stainless steel channel 6. FEC to make provisions for installation of the following items: Faucet (Item K12.2), (two) Twist Waste Valves (Item K12.4) 7. NSF seal applied ITEM #K12.1 SPARE NO. ITEM #K12.2 FAUCET, WALL MOUNTED Manufacturer: T&S Brass B Kettle & Pot Sink Faucet, Big-Flo, wall mounted 8" centers, 3/4" IPS model LL street EL inlets with locknuts, 12" swing nozzle, 175 F four arm handles, 1-1/4" diameter holes required in backsplash ITEM #K12.3 SPARE NO. ITEM #K12.4 TWIST WASTE DRAIN VALVE Quantity: Two (2) Manufacturer: T&S Brass B Twist Waste Valve, 3-1/2" sink opening, 2" drain outlet ITEM #K13 FOOD PROCESSOR Manufacturer: Robot Coupe R2 ULTRA B 1. Combination Food Processor, 3 qt. stainless steel bowl with handle, single speed, 1725 RPM, 120v/60/1-ph, 1 HP ITEM #K14 ITEM #K14.1 SPARE NO. SPARE NO. FOOD SERVICE EQUIPMENT

14 ITEM #K15 BIN, INGREDIENT Quantity: Two (2) Manufacturer: Cambro IBS Ingredient Bin, mobile, 27 gallon capacity, 1-pc seamless polyethylene bin, 2-pc sliding polycarbonate lid, S-hook on front (scoop NOT included), (4) 3" heavy duty casters (2 front swivel, 2 fixed), white with clear cover, NSF ITEM #K16 SPARE NO. ITEM #K17 EQUIPMENT STAND, MOBILE Manufacturer: New Age Mixer Stand, 29"W x 70"H x 23"D, 16 ga. stainless steel top and undershelf, marine edges, 70"H accessory tree with (5) hangers, 5" swivel casters with brakes ITEM #K18 MIXER, COUNTER Manufacturer: Univex SRM12 1. Food Mixer, countertop, 12-qt. capacity, variable speed drive, includes removable SwingRing safety guard, s/s bowl, batter beater, wire whip & dough hook, 1/3 HP, ETL, NSF v/60/1ph, 6.2 amps 3. Metallic silver ITEM #K19 SLICER, FOOD Manufacturer: Hobart EDGE Slicer, manual, med duty, angle feed, 12" carbon steel knife, carriage & gauge plate interlocks, poly-v belt drive, permanent ring guard, removable anodized aluminum carriage & knife cover, top mounted sharpener, anodized aluminum finish, 120/60/1, 4 amp, ½ hp, ETL ITEM #K20 STAND, SLICER Manufacturer: New Age Slicer Stand, 28-3/8"W x 30"H x 20"D, holds (6) 18" x 26" pans on 3" centers, 5" swivel casters with total locks (#C566) ITEM #K21 HAND SINK, WALL MOUNT Quantity: Two (2) Manufacturer: Advance Tabco 7-PS Hand Sink, wall model with skirt, 9" wide x 9" front-to-back x 5" deep, 20 gauge 304 series stainless steel, splash mounted faucet, knee valve, 1-1/2" flat-top strainer, NSF & CSA listed FOOD SERVICE EQUIPMENT

15 ITEM #K21.1 HAND SINK, WALL MOUNT Manufacturer: Advance Tabco 7-PS Hand Sink, wall model with skirt, 9" wide x 9" front-to-back x 5" deep, 20 gauge 304 series stainless steel, splash mounted faucet, knee valve, 1-1/2" flat-top strainer, NSF & CSA listed 2. Model K-170 Eye wash attachment ITEM #K22 POT RACK, WALL MOUNT Manufacturer: Advance Tabco SW Pot Rack, wall-mounted, double bar design, 36" long, with 12 plated double hooks, constructed of 1/4" x 2" stainless steel ITEM #K23 UTENSIL SINK Manufacturer: Nationwide Fabrication, Inc. UT-SNK L x 2'-6"W x 2-10"H custom fabricated stainless steel Utensil Sink as shown per 1/FS1.0 and 3/FS1.0 with the following features: 2. Top and 10 H backsplash to be constructed of 304 series, 14 gauge stainless steel 3. Marine Edge 4. Three 1-8 x 1-8 x 1-2 D sink bowls constructed of 304 series, 14 gauge stainless steel 5. Legs and crossrails to be constructed of 304 series, 16 gauge x 1-5/8 Dia. stainless steel tubing; stainless steel bullet feet 6. Unexposed reinforcement to be 14 gauge galvanized channel; exposed reinforcement to be 14 gauge stainless steel channel 7. FEC to make provision for installation of (three) Twist Waste Valves (Item K23.1) and (two) Faucets (Item K23.2) 8. NSF seal applied. ITEM #K23.1 TWIST WASTE DRAIN VALVE Manufacturer: T&S Brass B Twist Waste Valve, 3-1/2" sink opening, 2" drain outlet ITEM #K23.2 FAUCET, POT FILLER, WALL MOUNT Quantity: Two (2) Manufacturer: T&S Brass B Kettle & Pot Sink Faucet, Big-Flo, wall mounted 8" centers, 3/4" IPS model LL street EL inlets with locknuts, 12" swing nozzle, 175 F four arm handles, 1-1/4" diameter holes required in backsplash ITEM #K24 SPARE NO. FOOD SERVICE EQUIPMENT

16 ITEM #K25 CLEAN DISH TABLE Manufacturer: Nationwide Fabrication, Inc. CDT L x 2'-6"W x 2-10"H custom fabricated stainless steel Clean Dish Table as shown per 1/FS1.0 and 4/FS1.0 with the following features: 2. Top and 10 H backsplash to be constructed of 304 series, 14 gauge stainless steel 3. Marine Edge 4. Legs and crossrails to be constructed of 304 series, 16 gauge x 1-5/8 Dia. stainless steel tubing; stainless steel bullet feet 5. Unexposed reinforcement to be 14 gauge galvanized channel; exposed reinforcement to be 14 gauge stainless steel channel 6. NSF seal applied. ITEM #K26 DISHRACK, SLANTED, WALL MOUNT Manufacturer: Nationwide Fabrication, Inc. DSHRK-SLNT-WM L custom fabricated stainless steel Wall Mounted Slanted Dish Rack as shown per 1/FS1.0 and 4/FS1.0 with the following features: 2. Shelf to be constructed of 304 series, 18 gauge stainless steel 3. ½ dia. weep hole closest to warewasher 4. NSF seal applied. ITEM #K27 EXHAUST HOOD, TYPE II Manufacturer: Captive-Aire CUSTOM 1. Refer to FS1.0 and FS3.0 ITEM #K28 WAREWASHER, DOOR TYPE, HIGH TEMP - LEASE ITEM #K29 SOILED DISH TABLE Manufacturer: Nationwide Fabrication, Inc. SDT "L x 2'-6"W x 2'-10"H custom fabricated stainless steel Soiled Dish Table as shown per 1/FS1.0 and 5/FS1.0 with the following features: 2. Top and 10 H backsplash to be constructed of 304 series,14 gauge stainless steel 3. Marine edge 4. Legs and crossrails to be constructed of 304 series, 16 gauge x 1-5/8 Dia. stainless steel tubing; stainless steel bullet feet 5. (One) 1-8 W x 1-8 front to back x 1-2"D single bowl sink constructed of 304 series 14 gauge stainless steel and 14 gauge stainless steel removable rack slide mounted flush with work surface 6. FEC to make provision for installation of Pre-Rinse Faucet (Item K29.1), Add-on Faucet (Item K29.2), and (one) Twist Waste Drain Valve (Item K29.3). 7. Unexposed reinforcement to be 14 gauge galvanized channel; exposed reinforcement to be 14 gauge stainless steel channel 8. NSF seal applied. FOOD SERVICE EQUIPMENT

17 ITEM #K29.1 PRE-RINSE FAUCET, WALL MOUNT Manufacturer: T&S Brass B-0133-B 1. EasyInstall Pre-Rinse Unit, wall mount. base faucet with spring check cart. & lever handles, 2" diameter flanges with 1/2" NPT female eccentric flanged inlets, 35-1/2"H, 15" overhang, 8-1/4" clearance, 18" riser, B-0107 spray valve, B-0044-H flex stainless steel hose, 6" wall bracket ITEM #K29.2 FAUCET, ADD-ON Manufacturer: T&S Brass B Add-on Faucet, for Pre-Rinse Units, 12" nozzle, includes 3" nipple 2. Model B Aerator, non-splash, 55/64" -27 female aerator threads, fits goosenecks & Nozzles ITEM #K29.3 TWIST WASTE DRAIN VALVE Manufacturer: T&S Brass B Twist Waste Valve, 3-1/2" sink opening, 2" drain outlet ITEM #K30 DISHRACK, SLANTED, WALL MOUNT Manufacturer: Nationwide Fabrication, Inc. DSHRK-SLNT-WM L custom fabricated stainless steel Wall Mounted Slanted Dish Rack as shown per 1/FS1.0 and 5/FS1.0 with the following features: 6. Shelf to be constructed of 304 series, 18 gauge stainless steel 7. ½ dia. weep hole closest to sink 8. NSF seal applied. ITEM #K31 POT RACK, CEILING HUNG Manufacturer: Advance Tabco GC Pot Rack, ceiling hung, triple bar design with ceiling chain hangers, 48" long, with 12 plated double hooks, constructed of 1/4" x 2" powder coated galvanized steel ITEM #K32 SPARE NO. ITEM #K33 OVEN, MICROWAVE Manufacturer: ACP RCS10DSE 1. Amana Commercial Microwave Oven, countertop, 1000 watts, 10 min. dial timer, 4 power level, stackable, interior light, Grab & Go door handle, stainless steel exterior & interior, non-removable air filter, side hinged door with glass window, 120v/60/1-ph, 15.0 amps, NEMA 5-15P, ETL listed FOOD SERVICE EQUIPMENT

18 ITEM #K34 WORK TABLE Manufacturer: Nationwide Fabrication, Inc. WRK-TBL L x 3-0 W x 3'-0"H custom fabricated stainless steel Work Table as shown per 1/FS1.0 and 8/FS1.0 with the following features: 2. Top and overshelf to be constructed of 304 series, 14 gauge stainless steel L x 1 W Overshelf with 2-0 L x 2-0 W Microwave Shelf supported by 16 gauge x 1-5/8 Dia. stainless steel posts bolted to top 4. Legs to be constructed of 304 series, 16 gauge x 1-5/8 Dia. stainless steel tubing; stainless steel bullet feet. 5. Undershelves to be constructed of 304 series, 18 gauge stainless steel 6. Unexposed reinforcement to be 14 gauge galvanized channel; exposed reinforcement to be 14 gauge stainless steel channel 7. Table to be pre-wired for single point connection for equipment (Items K33 and K46) and (two)120v/20amp duplex convenience receptacles. Entire counter to be pre-wired to a built-in circuit breaker panel. This shall include all outlets, Jboxes, conduit, wiring, electrical components, and accessories attached to, or built into the counter. All conduit, with wiring, shall be concealed from view, and installed in a manner which will not interfere with the intended use of the counter. Panel to include a main breaker for single circuit service connection, and individual breakers for items included in the counter. Panel and electrical components and installation shall comply with the National Electrical Code. Verify and coordinate panel service circuit size, load, phasing, and requirements with the Electrical Engineer's documents, and the Electrical Division. 8. NSF seal applied. ITEM #K35 RACK, PAN Quantity: Two (2) Manufacturer: New Age Pan Rack, mobile, full height, open sides, with slides for (20) 18" x 26" pans, slides on approximately 3" centers, all welded aluminum construction, end loading, (4) 5" platform casters, NSF ITEM #K36 CABINET, MOBILE, WARMING & HOLDING - FUTURE Manufacturer: CresCor H-135-UA Cabinet, Mobile Heated, insulated, bottom-mount heater assembly, recessed push/pull handles, (11) sets of chrome plated wire universal angle slides on 4-1/2" ctrs adjustable 1-1/2" centers, 5" swivel casters (2 with brakes), anti-microbial latches, analog thermometer, aluminum construction, dutch doors, 1500watt, CSA FOOD SERVICE EQUIPMENT

19 ITEM #K37 OVEN-STEAMER, COMBINATION Manufacturer: Cleveland Range OGS CONVOTHERM Combi Oven-Steamer, Gas - boilerless, Full-Size, disappearing door, Advanced Closed System +3, digital controls for temperature, timer and core probe, 250 recipe storage capacity, cooking modes hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", includes (4) 26" x 20" wire shelves, hand shower, (7) 18" x 26" or (14) 12" x 20" pan capacity, stainless steel interior & exterior, EnerLogic Technology, 75,700 BTU, for natural gas, UL-Gas, UL-Sanitation 2. Natural Gas v/60/1-ph, 4.9 amp 4. Model CWB20 Frying Basket, Wire, 20" x 26", (full size) for 6.20, 10.20, & combi oven steamers 5. Model CST20OBCA Equipment Stand, open base with casters, 6.20 or (P/N ) 6. Model CST20R Pan Rack for stand, 6.20 or Model CACK ConvoClean Hands Free built-in automatic cleaning system: (1) 10 liter ConvoClean, (1) 1 liter ConvoCare and (1) empty 10 liter container with label for mixing 8. Model ASA STARTUP Inspect installation, review cleaning and maintenance instructions, start warranty protection, by Service Tech 9. Model REP DEMO First demo/instruction-operation, use and care, by Factory Rep. 10. Dormont Manufacturing Model 1675KITS48PS Safety System Moveable Gas Connector Kit, 3/4" inside dia., 48" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 SnapFast QD, 1 SwivelMAX, 1 full port valve, 1 elbow, 1 pair Safety-Set with adhesive foam tape and hardware mounting options, coiled restraining cable with hardware, limited lifetime warranty 11. Two (2) Dormont Manufacturing Model W75BP2Q48 Safety System Hi-PSI Water Connector Hose, 3/4" dia., 48" long, covered with stainless steel braid, coated with gray antimicrobial PVC, brass two-way Quick Disconnect coupling, limited lifetime warranty ITEM #K37.1 WATER TREATMENT SYSTEM Manufacturer: Terry SM2 1. ScaleMaster 2, designed to control scale forming water before entering ice machine or steam cooker, stand alone, connect to cold water feed line, quick disconnect fittings, (up to 6 months cartridge life, approximately 22,000 gallons), made in USA, NSF 2. Model TFH20SYS Filter for Ice Makers up to 1400 lb - Includes, housing with built-in shut-off valve and filter life gauge. Also included are wrench, bracket and 5 micron carbon block cartridge. This system comes complete with all necessary equipment for superior filtration up to 7 gpm flow. Approx. filter life is 6 months. 1/2" male pipe thread for installation. FOOD SERVICE EQUIPMENT

20 ITEM #K38 RANGE, RESTAURANT, GAS Manufacturer: Garland/US Range G60-4G36RR 1. G Starfire Pro Series Restaurant Range, gas, 60" W, (4) 33,000 BTU open burners, with cast iron top & ring grates, 36" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 262,000 BTU (Garland) 2. Natural gas, specify elevation if over 2,000 ft 3. Stainless steel backguard, with shelf, standard 4. One Convection Oven add suffix -RC (Full-Size Oven) 5. (Convection oven) 115v/60/1-ph, 3.5 amps, 6' cord & NEMA 5-15P, standard 6. Adjustable height swivel casters with front brakes (set of 4) 7. Dormont Manufacturing Model 16100KITS48PS Safety System Moveable Gas Connector Kit, 1" inside dia., 48" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 Snap Fast QD, 1 SwivelMAX, 1 full port valve, 1 elbow, 1 pair Safety-Set with adhesive foam tape and hardware mounting options, coiled restraining cable with hardware, limited lifetime warranty ITEM #K39 SPARE NO. ITEM #K40 EXHUAST HOOD, TYPE I Manufacturer: Captive-Aire CUSTOM 1. Refer to FS1.0 & FS3.0 ITEM #K40.1 FIRE SUPPRESSION CABINET Manufacturer: Captive-Aire CUSTOM 1. Refer to FS1.0 & FS3.0 ITEM #K41 SPARE NO. ITEM #K42 BEVERAGE TABLE Manufacturer: Nationwide Fabrication, Inc. BEV-TBL L x 2'-6"W x 3'-0"H custom fabricated stainless steel Beverage Table as shown per 1/FS1.0 and 2/FS1.0 with the following features: 2. Top to be constructed of 304 series, 14 gauge stainless steel 3. Legs to be constructed of 304 series, 16 gauge x 1-5/8 Dia. stainless steel tubing; bullet feet 4. Unexposed reinforcement to be 14 gauge galvanized channel; exposed reinforcement to be 14 gauge stainless steel channel 5. NSF seal applied. ITEM #K43 COFFEE BREWER - BY BEVERAGE VENDOR ITEM #K44 SPARE NO. FOOD SERVICE EQUIPMENT

21 ITEM #K45 FREEZER, UNDERCOUNTER Manufacturer: Delfield 407-CA 1. Undercounter Freezer, single-section, 27" W, 5.7 cubic feet, (1) door, (2) epoxy coated wire shelves, stainless steel front & sides, black recessed handle, aluminum sub-top, ABS interior, 3.75" casters, rear-mounted refrigeration system, 1/5 hp, NSF, cul v/60/1-ph, 5.8 amps, NEMA 5-15P, standard 3. Self-contained refrigeration, standard 4. Solid stainless steel door standard 5. Door Hinged Right ITEM #K46 REFRIGERATOR, UNDERCOUNTER Quantity: Two (2) Manufacturer: Delfield 406-CA 1. Undercounter Refrigerator, single-section, 27" W, 5.7 cubic feet, (1) door, (2) epoxy coated wire shelves, stainless steel front & sides, aluminum sub-top, black recessed handle, ABS interior, 3.75" casters, rear-mounted refrigeration system 404A, 1/5 hp, NSF, cul, ENERGY STAR v/60/1-ph, 4.0 amps, NEMA 5-15P, standard 3. Self-contained refrigeration, standard 4. Solid stainless steel door standard 5. QTY 1 Door hinged right & Qty 1 Door hinged left ITEM #K47 RAPID COOK OVEN - FUTURE Manufacturer: Turbochef I3 1. I3 Convection/Microwave Oven, Rapid Cook, electric, 23" wide, ventless, countertop, fully insulated cook chamber, stores up to 200 recipes, internal catalytic converter, smart voltage sensor technology (US only), digital display, removable rack and grease collection pan, top and bottom jet plates, pull down door with ergonmic handle, multi-speed convection blower, (2) solid PTFE baskets, (1) oven cleaner, (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (1) standard rack, side hand grips, stainless steel front, top & sides, culus, CE, ANSI, TUV v/60/1-ph, 40.0amps, 8.3kw, 6 foot cord (nominal), NEMA 6-50P, standard 3. Model NGC Cart, 24" (61.0 cm), oven, with locking casters for i5, i3, HhB 2, Tornado 2, C3 Item # K48 STAINLESS STEEL CORNER GUARD Quantity: Six (6) Manufacturer: Nationwide Fabrication, Inc. SS-CG 1. 6 W x 6 W x 5 W x 4-0 H U-Shaped custom fabricated stainless steel Corner Guard as shown per 1/FS1.0 and 8/FS Corner guard to be constructed of 304 series, 18 gauge stainless steel; weld, grind and polish all corners. Weld the ends shut, grind and polish. FOOD SERVICE EQUIPMENT

22 ITEM #K49 CORNER GUARD, STAINLESS STEEL Manufacturer: Nationwide Fabrication, Inc. or equal CG-L 1. 2 W x 2 W x 4-0"H L-Shaped custom fabricated stainless steel Corner Guard as shown per 1/FS Corner guard to be constructed of 304 series, 18 gauge stainless steel; weld, grind and polish all corners. Weld the ends shut, grind and polish. ITEM #S1 ICE MAKER, NUGGET STYLE Manufacturer: Manitowoc RNS-20AT 1. Ice Maker & Water Dispenser, 35" H, countertop, nugget-style, air-cooled, self-contained, up to 261-lb approximately/24 hours, sensor activated dispensing, 20-lb bin capacity, stainless steel finish v/60/1ph, 10.3 amps, 6' cord, NEMA 5-15P, std. 3. Three (3) Model K Leg Kit, for SM-50 and RNS-12/20 ice machines ITEM #S2 WATER TREATMENT SYSTEM Manufacturer: Terry SMK1 1. Scale Master Kit 1, for ice maker or steam cooker, stand alone, connects to cold water feed line, quick disconnect fittings, (cartridge life up to 6 months, approximately 9,000 gallons), made in USA, NSF 2. Three (3) Model TB-SML Mounting Bracket, for SMK12 & SMK1 3. Three (3) Model TFH10SYS Filter for Ice Makers up to 800 lbs - includes housing with built-in shut-off valve and filter gauge. Also included are wrench, bracket and 5 micron carbon block cartridge. This system comes complete with all necessary equipment for superior filtration up to 5 gpm flow. Approx. filter life is 6 months. 1/2" male pipe thread for installation. ITEM #S3 GARBAGE CAN - BY OTHERS ITEM #S4 HAND SINK, DROP-IN & FAUCET - BY OTHERS ITEM #S5 DOLLY, DISHRACK Manufacturer: Cambro CD Camdolly, 22-1/2"D x 22-1/2"L x 8-1/4"H, without handle, polyethylene construction, (4) 3" heavy duty swivel casters, load capacity 300 lbs., gray, NSF ITEM #S6 CASEWORK - BY G.C. FOOD SERVICE EQUIPMENT