Published SCI papers with Prof Mujumdar:

Transcription

1 Published SCI papers with Prof Mujumdar: 1)Xu YY, Zhang M*, Mujumdar AS, et al., Studies on hot air and microwave vacuum drying of wild cabbage, Drying Technology 22 (9): , 2004 (2016 IF1.976); 2)Fan LP, Zhang M*, Mujumdar AS, Vacuum frying of carrot chips, Drying Technology 23 (3): , 2005 (2016 IF1.976); 3) Liu-ping Fan, Min Zhang*, Mujumdar Arun S, Effect of various pretreatment on the quality of vacuum-fried carrot chips, Drying Technology, 24: , 2006 (2016 IF1.976); 4) Yanyang Xu, Min Zhang*,Arun S. Mujumdar,Xu Duan, SUN Jin-cai, A two-stage vacuum freeze and convective air -drying technique for strawberries, Drying Technology,24: , 2006 (2016 IF1.976); 5) Hu Qing-guo, Zhang Min*, Arun S. Mujumdar, Du Weihua and Sun Jin-cai, Effects of Different Drying Methods on the Quality Changes of Granular Edamame, Drying Technology, 24: , 2006 (2016 IF1.976); 6) Hu Qing-guo, Min Zhang*, Arun S. Mujumdar, Xiao Gong-nian and Sun Jin-cai, Drying of Edamames by hot air and vacuum microwave combination, Journal Of Food Engineering, 77(4), ,2006 (2015 IF3.199) 7)Hui CAO, Min ZHANG*, Arun S. MUJUMDAR, Wei-hua DU and Jin-cai SUN, Optimization of osmotic dehydration of kiwifruit,drying Technology, 24(1), 89-94,2006(2016 IF1.976); 8)M. Zhang*, J. Tang, A.S. Mujumdar, S. Wang, Trends in microwave-related drying of fruits and vegetables, Trends in Food Science & Technology,17, ,2006 (2015 IF5.15); 9) Liu-ping Fan, Min Zhang *, Arun S. Mujumdar, Storage stability of carrot chips, Drying Technology, 25(9), ,2007 (2016 IF1.976); 10) Hui Cao, Min Zhang*, Mujumdar Arun S., Gong-nian Xiao, Jin-cai Sun, Study on reduction of water activity and storage stability for dehydrated Brassica parachineusis with intermediate moisture, Drying Technology, 25(4), ,2007 (2016 IF1.976); 11) Xu Duan, Min ZHANG*, Arun S. Mujumdar, Studies on the Microwave Freeze-drying Technique and Sterilization Characteristic of Cabbage, Drying Technology, 25(10), , 2007 (2016 IF1.976); 12) Xu Duan, Min ZHANG*, Arun S. Mujumdar, Study on a Combination Drying Technique of ea Cucumber, Drying Technology, 25: , 2007 (2016 IF1.976); 13) Xian-ju Song, Min ZHANG*, Arun S. Mujumdar, Optimization of vacuum microwave pre-drying and vacuum frying conditions to produce fried potato chips, Drying Technology, 25: , 2007 (2016 IF1.976); 14) Xian-ju Song, Min ZHANG*, Arun S. Mujumdar, Effect of vacuum microwave pre-drying on quality of vacuum fried potato chips, Drying Technology, 25: , 2007 (2016 IF1.976); 15) Qing-guo Hu, Min Zhang*, Mujumdar Arun S., Gong-nian Xiao, Jin-cai Sun, Performance evaluation of vacuum microwave drying of edamame in deep-bed drying, Drying Technology, 25(4): ,2007 (2016 IF1.976); 16)Xu Duan, Min Zhang *, Xinlin Li, Arun S. Mujumdar, Microwave Freeze Drying of Sea Cucumber Coated with Nanoscale Silver, Drying Technology, 26(4): , 2008 (2016 IF1.976). 17)Xu Duan, Min Zhang*, Xinlin Li,Arun S. Mujumdar, Ultrasonically Enhanced Osmotic Pretreatment of Sea Cucumber Prior to Microwave Freeze Drying, Drying Technology,

2 26(4): ,2008 (2016 IF1.976) 18 ) Zhiqing Gong, Min Zhang*, Arun S. Mujumdar, and Jincai Sun, Spray Drying and Agglomeration of Instant Bayberry Powder, Drying Technology, 26 (1): , 2008 (2016 IF1.976). 19) Luelue Huang, Min Zhang*, Arun S. Mujumdar, Chunhua Zhang, Donghe Lu and Jincai Sun, Studies on Controlling Surface Accumulation of Glucose on Dehydrated Cabbage,Drying Technology, 26(7): , 2008 (2016 IF1.976) 20) Lue-lue Huang, Min Zhang*, Arun S. Mujumdar,Dong-feng Sun, Guan-wei Tan, Shameel Tang, Studies on decreasing energy consumption for a freeze-drying process of apple slices, Drying Technology, 27(9): , 2009 (2016 IF1.976) 21) Rui Wang, Min Zhang*, Arun S. Mujumdar, Jincai Sun,Microwave freeze drying characteristics and sensory quality of instant vegetable soup, Drying Technology, 27(9): , 2009 (2016 IF1.976) 22) Xian-ju Song, Min Zhang*, Arun S. Mujumdar, Drying characteristics and kinetics of vacuum microwave dried potato slices, Drying Technology, 27(9): , 2009 (2016 IF1.976) 23)Luelue Huang, Min Zhang*, Wei-qiang Yan, Arun S. Mujumdar, Dong-feng Sun, Studies on the Coating and Post-Drying of Freeze Dried Strawberry Pieces, Journal Of Food Engineering 92 (1): , 2009 (2015 IF3.199) 24)HanShan Xu, Min Zhang*, Xu Duan, Arun S. Mujumdar, Jincai Sun,Effect of power ultrasound on the frozen pretreatment of freeze-dried edamane,drying Technology, 27(2): , 2009 (2016 IF1.976). 25) Zhiqing Gong, Leyi Gao, Jianshen An, Min Zhang*, A. S. Mujumdar,Jincai Sun,Effects of pre-drying and vacuum impregnation with nano-calcium carbonate solution on strawberry, carrot, corn and blueberry, Drying Technology, 28(1): 36-41, 2010 (2016 IF1.976) 26) Gangcheng Wu, Min Zhang, Arun S. Mujumdar, Rui Wang, Effect of calcium ion and microwave power on structural and qualitative changes in drying of apple slices, Drying Technology, 28(4) : ,2010 (2016 IF1.976) 27) Xu Duan, Min Zhang*, Arun S. Mujumdar, R. Wang, Trends in microwave-assisted freeze drying of foods, Drying Technology, 28( 4) : ,2010 (2016 IF1.976) 28) Rui Wang, Min Zhang*, Arun S. Mujumdar, Jin-cai Sun, Effect of food ingredient on microwave freeze drying of instant vegetable soup, LWT-Food Science and Technology, 43(7): ,2010 (2015 IF2.711); 29) Hao Jiang, Min Zhang*, Arun S. Mujumdar, Physico-chemical changes during different stages of MFD/FD banana chips, Journal Of Food Engineering, 101, ,2010(2015 IF3.199) 30)Rui Wang, Min Zhang*, Arun S. Mujumdar, Effects of Vacuum and Microwave Freeze Drying on Microstructure and Quality of Potato Slices, Journal Of Food Engineering, 101, ,2010 (2015 IF3.199) 31) Weiqiang Yan,Min Zhang, Luelue Huang,Juming Tang, Arun S. Mujumdar,Jin-cai Sun, Studies on Different Combined Microwave-Drying of Carrot Pieces, International Journal Of Food Science And Technology,45, ,2010 (2015 IF1.504); 32) Rui Wang, Min Zhang, Arun S. Mujumdar, Effect of osmotic dehydration on microwave freeze drying characteristics and quality of potato chips, Drying Technology, 28(6): , 2010(2016 IF1.976) 33)X. Duan, M. Zhang*, X. L. Li, A. S. Mujumdar,A Novel Dielectric Drying Method of Sea

3 Cucumber,International Journal Of Food Science And Technology,45(12), ,2010 (2015 IF1.504); 34) Hao Jiang, Min Zhang, Arun S. Mujumdar, Microwave Freeze-drying characteristics of banana crisps, Drying Technology, 28(12), ,2010 (2016 IF1.976) 35) Wei-qiang Yan, Min Zhang,Lue-lue Huang, Juming Tang, Arun S. Mujumdar and Jin-cai Sun, Study on optimization of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave, Journal Of the Science of Food and Agri, 90(8): ,2010 (2015 IF2.076); 36)Xu Duan, Min Zhang*, Arun S. Mujumdar, Shaojin Wang, Microwave freeze drying of sea cucumber (S. japonicus), Journal Of Food Engineering, 96(4): ,2010 (2015 IF3.199) 37)Fei Zhang,Min Zhang, Arun S. Mujumdar,Drying characteristics and quality of re-structured wild cabbage chips processed using different drying methods,drying Technology, 29(6): ,2011 (2016 IF1.976) 38)Hilaire Nahimana, Min Zhang*,Arun S. Mujumdar,Shrinkage and Color Change during Microwave Vacuum Drying of Carrot,Drying Technology, 29(7): ,2011(2016 IF1.976). 39) Hilaire Nahimana, Min Zhang*, Arun S. Mujumdar, Mass Transfer Modeling and Shrinkage Consideration during Osmotic Dehydration of Fruits and Vegetables, Food Reviews International, 27(4): ,2011 (2015 IF1.974); 40)Rui Wang,Min Zhang, Arun S. Mujumdar,Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices,journal Of Food Engineering, 106 : ,2011 (2015 IF3.199) 41)Hao Jiang, Min Zhang, Arun S. Mujumdar, Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato/banana re-structured chips,international Journal of Food Science and Technology, 46, ,2011 (2015 IF1.504); 42) Yingqiang Wang, Min Zhang, Arun S. Mujumdar, Convective Drying Kinetics and Physical Properties of Silver Carp Fillets(Hypophthalmichthys molitrix), Journal of Aquatic Food Product Technology,20(4): ,2011(2014 IF 0.688) 43 ) Hilaire Nahimana, Min Zhang*, Arun S. Mujumdar, Drying and Radial Shrinkage Characteristics and Changes in Color and Shape of Carrot Tissues (Daucus carota L) during Air Drying, African Journal of Biotechnology 10 (68), , 2011 (2010IF0.573) 44) A.Q. Ren, M. Zhang, A.S. Mujumdar, Combining water activity with glass transition to obtain the critical storage conditions for dried squid, International Agrophysics, 2011, 25(3), (2015IF1.067) 45)Xinlin Li, Xu Duan, Min Zhang*,Arun S. Mujumdar, Effect of Nano-Silver Coatings on Microbial Control of Sea Cucumber Dried by Microwave Freeze drying, International Agrophysics, 25(2), ,2011 (2015IF1.067) 46) Lue-lue Huang, Min Zhang*, Wei-qiang Yan, Arun S. Mujumdar, Dong-feng Sun, Effect of coating solution preparation and drying conditions on rehydration characteristics of coated freeze-dried strawberry pieces, International Journal Of Food Science And Technology,46(4): ,2011 (2015 IF1.504) 47) Lue-lue Huang, Min Zhang *, Arun S. Mujumdar, Rui-xin Lim, Comparison of four drying methods of re-structured mixed potato with apple chips, Journal of Food Engineering,103(3): , 2011 (2015 IF3.199)

4 48)Yingqiang Wang, Min Zhang *, Arun S. Mujumdar,Trends in processing technologies for dried aquatic products,drying Technology, 29(4): ,2011 (2015 IF1.854) 49)Yingqiang Wang, Min Zhang, Arun S. Mujumdar, Influence of banana flour substitution for cassava starch on the nutrition, color, texture and sensory quality in two snack foods,lwt - Food Science and Technology, 47: ,2012 (2015 IF2.711); 50) Lue-lue Huang, Min Zhang*, Li-ping Wang, Arun S. Mujumdar, Dong-feng Sun, Influence of combination drying methods on nutritional quality, texture, aroma and microstructure of apple slices, LWT - Food Science and Technology, 47: ,2012 (2015 IF2.711); 51) Lue-lue Huang, Min Zhang*, Arun S. Mujumdar, Trends in development of dried vegetable products as snacks, Drying Technology, 30(5): ,2012(2016 IF1.976) 52) Yuchuan Wang, Min Zhang*, Arun S. Mujumdar, Kebitsamang Joseph Mothibe,S.M Roknul Azam, Tazu, Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber, Journal Of Food Engineering, 113(2): , 2012 (2015 IF3.199) 53 ) Wang, Y., Zhang, M., Mujumdar, A.S., Mothibe, K.J. Experimental Investigation and Mechanism Analysis on Microwave Freeze Drying of Stem Lettuce Cubes in a Circular Conduit, Drying Technology, 30 (11-12), ,2012(2016 IF1.976) 54) Peng Liu, Min Zhang*, Arun S. Mujumdar, Comparison of three microwave-assisted drying methods of re-structured purple-fleshed sweet potato particles,international Journal Of Food Science And Technology,47(1): ,2012 (2015 IF1.504) 55) Yingqiang Wang, Min Zhang*, Arun S. Mujumdar, Effect of cassava starch gel, fish gel and mixed gels and thermal treatment on structure development and various quality parameters in microwave vacuum-dried gel slices, Food Hydrocolloids, 33:26-37,2013 (2016 IF4.747) 56)Hao Jiang, Min Zhang *, Arun S. Mujumdar, Rui-Xin Lim,Analysis of temperature distribution and SEM images of microwave freeze drying banana chips,food and Bioprocess Technology, 6(5): ,2013 (2015 IF2.574) 57) Yingqiang Wang, Min Zhang, Arun S. Mujumdar, Kebitsamang Joseph Mothibe, Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods, Food and Bioprocess Technology, 6(7): , 2013 (2014 IF2.691) 58)Lingyu Wang, Min Zhang*, Arun S. Mujumdar, Yingqiang Wang,Chengpei Zhu,Restructured Crispy Fish Cubes Containing Salicorniabigelovii Torr. Developed with Microwave Vacuum Drying, Journal of Aquatic Food Product Technology, 22(3): , 2013(2014 IF 0.688) 59) Wei-Qiang Yan, Min Zhang*, Lue-Lue Huang, Arun S. Mujumdar, Influnce Of Microwave Drying Method On The Characterists Of The Sweet Potato Dices, Journal of Food Processing and Preservation 37: ,2013(2014 IF1.159) 60)Juan Wan, Min Zhang*, Yingqiang Wang, Arun S. Mujumdar, Wang Yong-jun,Drying kinetics and quality characteristic of slightly salted grass carp fillets by hot air drying and vacuum microwave drying,journal of Aquatic Food Product Technology, 22(6): , 2013(2014 IF 0.688) 61) Yuchuan Wang, Min Zhang*, Arun. S. Mujumdar, Kebitsamang Joseph Mothibe, Microwave-assisted Pulse-Spouted Bed Freeze Drying of Stem Lettuce Slices -Effect on Product Quality, Food and Bioprocess Tech., 6(12): ,2013 (2014 IF2.691) 62) Hao Jiang, Min Zhang*,Yin Liu, Arun S. Mujumdar, Huihua Liu, The energy consumption and sensory evaluation of freeze / microwave freeze subsection desiccation banana chips, Food

5 and Bioproducts Processing, 9 1: ,2013 (2015IF2.687) 63)Qing-ran Zeng, Min Zhang*, Benu P. Adhikari, Arun. S. Mujumdar, Effect of drying processes on the functional properties of collagen peptides produced from chicken skin, Drying Technology,31(13-14): , 2013 (2016 IF1.976) 64) Wen-lin Tang, Min Zhang*, Benu Adhikari, Arun. S. Mujumdar, Effects of preparation and drying methods on the antioxidant activity of enzymatically hydrolyzed porcine placenta hydrolysates, Drying Technology, 31(13-14): , 2013 (2016 IF1.976) 65)Yuchuan Wang, Min Zhang*, Benu Adhikari, Arun. S. Mujumdar, Bing Zhou,The application of ultrasound pretreatment and pulse-spouted bed microwave freeze drying to produce desalted duck egg white powders,drying Technology, 31(15): , 2013 (2016 IF1.976) 66) Yuchuan Wang, Min Zhang*, Aurn. S. Mujumdar, Kebitsamang Joseph Mothibe, S.M Roknul Azam, Study of Drying Uniformity in Pulse-Spouted Microwave-Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality, Drying Technology, 31(1):91-101,2013 (2016 IF1.976) 67) Hao Jiang, Min Zhang*, Arun S. Mujumdar and Rui Xin Lim,Changes of microwave structure/ dielectric properties during microwave freeze drying process banana chips, International Journal of Food Science & Technology, 49(4): , 2014 (2015 IF1.504) 68)Azam S. M. Roknul,Min Zhang*,Arun S. Mujumdar,Yuchuan Wang,A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices, Drying Technology, 32(6): ,2014 (2016 IF1.976) 69) Hao Jiang, Min Zhang*, Arun S. Mujumdar, and Rui-Xin Lim,Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave freeze drying, freeze drying and microwave freeze drying, Journal Of the Science of Food and Agri, 94: ,2014 (2015 IF2.076) 70) Yi Lu,Min Zhang*, Huihua Liu,, Arun S. Mujumdar, Jincai Sun, Dandan Zheng, Study of the optimization of potato cubes by microwave pulsed spouted bed drying, Drying Technology, 32: ,2014 (2016 IF1.976) 71) Fengjie Chen, Min Zhang*, Arun S. Mujumdar, Hao Jiang, Liping Wang, Production of Crispy Granules of Fish: A Comparative Study of Alternate Drying Techniques, Drying Technology, 32(12): , 2014 (2016 IF1.976) 72) Lin-lin QI,Min Zhang*,Arun S. Mujumdar, Xiang-yong Meng, Hui-zhi Chen, Comparison of Drying Characteristics and Quality of Shiitake mushroom (Lentinus Edodes) using different Drying methods, Drying Technology, 32(15): ,2014 (2016 IF1.976), Special issue: Food Dehydration R&D at Jiangnan University 73)Kebitsamang Joseph Mothibe, Chuan-Yu Wang, Arun S. Mujumdar, Min Zhang*, Microwave-assisted Pulse-spouted Vacuum Drying of Apple Cubes, Drying Technology, 32(15): ,2014 (2016 IF1.976), Special issue: Food Dehydration R&D at Jiangnan University 74) Ruijie Li, Luelue Huang, Min Zhang*, Arun. S. Mujumdar, Chuan-Yu Wang, Freeze Drying of Apple Slices with and without Application of Microwaves, Drying Technology, 32(15): ,2014 (2016 IF1.976), Special issue: Food Dehydration R&D at Jiangnan University 75) Hongcai Wang, Min Zhang*, Arun S. Mujumdar, Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom (Lentinus edodes), Drying Technology, 32(15): , 2014 (2016 IF1.976),Special issue: Food Dehydration R&D at Jiangnan University

6 76) Yingqiang Wang, Min Zhang*, Arun S. Mujumdar, Huizhi Chen, Drying and quality characteristics of shredded squid in an infrared assisted convective dryer, Drying Technology, 32(15): , 2014 (2016 IF1.976), Special issue: Food Dehydration R&D at Jiangnan University 77) Kebitsamang Joseph Mothibe, Min Zhang*, Arun S Mujumdar, Yu Chuan Wang, Camel Lagnika, Effects of ultrasound and microwave pretreatments of apple before spouted bed drying on rate of dehydration and physical properties, Drying Technology, 32(15): , 2014 (2016 IF1.976), Special issue: Food Dehydration R&D at Jiangnan University 78) Peng Liu, Min Zhang*, Arun S. Mujumdar, Purple-fleshed sweet potato cubes drying in a microwave assisted spouted bed dryer, Drying Technology, 32(15): , 2014(2016 IF1.976),Special issue: Food Dehydration R&D at Jiangnan University 79)Peng Liu, Arun S. Mujumdar, Min Zhang*, Hao Jiang, Comparison of Three Blanching Treatments on the Color and Anthocyanin Level on the Microwave-Assisted Spouted Bed Drying of Purple Fleshed Sweet Potato,Drying Technology, 33: 66-71, 2015 (2016 IF1.976) 80) Yujing Gao, Min Zhang, Yingqiang Wang, Arun S. Mujumdar, Weiping Chen,Texture change of herring (Clupea harengus) cubes in a Chinese-type paste as affected by pre-frying methods, Journal of Aquatic Food Product Technology, 24(2): , 2015(2016 IF 0.478) 81) Ya Su, Min Zhang* Arun. S. Mujumdar, Recent development of smart drying technology for fresh foods, Drying Technology,33: ,2015 (2016 IF1.976) 82)Min Zhang*, Huizhi Chen, Arun S. Mujumdar and Qifeng Zhong & Jincai Sun,Recent developments in high quality drying with energy-saving characteristic for fresh foods, Drying Technology, 33(13): , 2015 (2016 IF1.976), Special Issue: Selected Papers from the 19th International Drying Symposium (IDS 2014). 83)Hao Jiang, Min Zhang*, Zhongxiang Fang and Arun.S.Mujumdar,Effect of different dielectric drying methods on the physic-chemical properties of a starch-water model system,food Hydrocolloids,52: ,2016 (2016 IF4.747) 84)Hao Jiang,Min Zhang*,Arun S. Mujumdar,Rui-Xin Lim,Drying uniformity analysis of pulse-spouted microwave freeze drying banana cubes,drying Technology, 34(5): , 2016 (2016 IF1.976) 85)Kai Fan, Min Zhang*, Arun S. Mujumdar,Application of airborne ultrasound in the convective drying of fruits and vegetables: A review,ultrasonics Sonochemistry,39:47 57, 2017(2016 IF4.218) 86) Min Zhang*, Huizhi Chen, Arun.S. Mujumdar, Juming Tang, Song Miao, Yuchuan Wang, Recent Developments in High-Quality Drying of Vegetables, Fruits and Aquatic Products, Critical Reviews in Food Science and Nutrition, 2017,57(6): (2016 IF6.077) 高被引 87) Ji-cheng Xu, Min Zhang*, Arun S. Mujumdar, Benu Adhikari, Recent Developments in Smart Freezing Technology applied to Fresh Foods, Critical Reviews in Food Science and Nutrition, 2017,57(13), (2016 IF6.077) 88) Xiaohuang Cao, Min Zhang*, Zhongxiang Fang, Arun S.Mujumdar, Hao Jiang, He Qian,Huangyuan Ai, Drying kinetics and product quality of green soybean under different microwave drying methods,drying Technology, 35(2): ,2017(2016 IF1.976) 89 ) Xiaohuang Cao, Min Zhang*, He Qian, Arun S.Mujumdar,Drying based on temperature-detection- assisted control in microwave-assisted pulse-spouted vacuum drying, Journal of the Science of Food and Agriculture,2017, 97 (8) : , 2016 IF2.463

7 90)Cao Xiaohuang, Zhang Min *, Mujumdar Arun S., He Qian. Physicochemical and nutraceutical properties of barley grass powder microencapsulated by spray-drying,drying Technology, Special Issue of China Research, 35(11): , 2017 (2016 IF1.976) 91)Yanjun Feng, Min Zhang*, Arun S. Mujundar, Zhongxue Gao, Recent Research Process of Fermented Plant Extract: a Review, Trends in Food Science & Technology,Volume 65, July 2017, Pages 40-48,2016IF )Xiaohuang Cao, Min Zhang, Arun S.Mujumdar, Qifeng Zhong,Zhushang Wang,Effect of ultrasonic treatment on quality, energy consumption and sterilization of barley grass in freeze drying, Ultrasonics Sonochemistry,40PA (2018) pp IF )Wei Jin, Arun S. Mujumdar, Min Zhang*, Weifeng Shi,Novel Drying Techniques for Spices and Herbs: A review,food Engineering Reviews,10(1), 34-45,2018 (2017 IF4.833) 94)Xiaohuang Cao, Min Zhang*, Arun S.Mujumdar, Qifeng Zhong, Zhushang Wang,Effect of microwave freeze drying on quality and energy supply in drying of barley grass,journal of the Science of Food and Agriculture,accepted(2017 IF2.379) 95)Fanli Yang, Arun S.Mujumdar, Min Zhang,Enhancing Drying Efficiency and Product Quality Using Advanced Pretreatments and Analytical Tools - an Overview,Drying Technology, accepted (2017 IF2.219) 96)Xiaohuang Cao, Min Zhang*, Arun S.Mujumdar,Weiqiao Lv, He Qian, Zhushan Wang, Measurement of water mobility and distribution in vacuum microwave-dried barley grass using Low-Field-NMR,Drying Technology, accepted (2017 IF2.219) 97)Kai Fan, Min Zhang *, Arun S. Mujumdar,Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review,critical Reviews in Food Science and Nutrition,accepted (2017 IF6.015) 98)S M Roknul AZAM, Min ZHANG*, Arun S. MUJUMDAR, Chaohui YANG,Study on 3D Printing of Orange Concentrate and Material Characteristics,Journal of Food Process Engineering, accepted (2017 IF1.955) 99)Qing Sun, Min Zhang*, Arun S. Mujumdar,Recent developments of artificial intelligence in drying of fresh food: A review,critical Reviews in Food Science and Nutrition, accepted (2017 IF6.015) 100)S M Roknul AZAM, Min Zhang*, Chung Lim Law, Arun S. MUJUMDAR,EFFECTS OF DRYING METHODS ON QUALITY ATTRIBUTES OF PEACH (Prunus persica) LEATHER,Drying Technology, accepted(2017 IF2.219) 101)Yanjun Feng, Min Zhang*, Kai Fan, Arun S. Mujumdar,Effects of Drying Methods on Quality of Fermented Plant Extract Powder,Drying Technology,accepted(2017 IF2.219) 102)Xiaohuang Cao, Min Zhang*, Arun S.Mujumdar, Zhushang Wang,Effect of microwave freeze drying on microbial inactivation, antioxidant substance and flavor quality of Angelica keiskei Koidzumi,Drying Technology,accepted(2017 IF2.219) 103)Xiaohuang Cao, Min Zhang*, Arun S.Mujumdar, Qifeng Zhong, Zhushang Wang,Effect of nano-scale powder processing on physicochemical and nutritional properties of barley grass, Powder Technology,accepted (2017 IF3.230) 104)Xiaohuang Cao, Min Zhang*, Arun S. Mujumdar, Qifeng Zhong,Evaluation of quality properties and water mobility in vacuum microwave-dried carrot slices using pulse-spouted bed with hot-air,drying Technology,accepted(2017 IF2.219)