MONTANA GRILL 6 BURNER GAS BARBEQUE - OWNERS MANUAL

Transcription

1 MONTN GRILL 6 URNER GS REQUE OWNERS MNUL Retain manual for future reference

2 MONTN GRILL 6 URNER GS REQUE OWNERS MNUL We d like to thank you for choosing a Montana Grill gas barbeque. We believe that our barbeque will provide you with the many years of reliable service that you have come to expect of anything with the Montana Grill name on it. Please take the time to read these instructions thoroughly before use. These will not only help you get the most from your new barbeque, but will ensure that you use the barbeque safely. If you have any questions or suggestions, please contact us. You will find details in the back of this manual. INDEX Parts list Teppanyaki Setting up the arbeque 3 Wok ssembly instructions leaning Safety 0 Regular cleaning Leak Test Maintenance 3 Igniting hecks & repairs 3 ooking Trouble shooting 3 efore the first use Warranty Grilling ontact Roasting.

3 PRTS LIST PRTS LIST ITEM DESRIPTION QUNTITY PITURE ITEM DESRIPTION QUNTITY PITURE RT OTTOM STRENGTHEN WELD 7 DRWER HORIZONTL SUPPORT RIGID STER 8 STORE TTERY 3 SWIVEL STER 9 MOTOR RT LEFT PNEL WELD 30 MOTOR SUPPORT 5 RT RIGHT PNEL WELD 3 FORK 6 RT RER PNEL 3 FORK 7 GS TNK TRY 33 LUMP WEIGHT 9 DRWER 3 DOOR XIS SUPPORTL 0 DOOR UPPER 35 DOOR XIS SUPPORTR DOOR SSEMLY 36 TTERY HOLDER ODY & LID SSEMLY FSTENERS 3 LEFT SHELF SSEMLY RIGHT SHELF SSEMLY ITEM DESRIPTION QUNTITY PITURE M6XMM PHILIPS HED SREW 8 M6 SPRING WSHER 5 5 SIDE SPER FRONT M6 FLT WSHER 5 6 SIDE SPER RER D M6X5MM PHILIPS HED SREW 7 SIDE GRILL E M6X30MM PHILIPS 8 HED SREW 8 SIDE URNER & DISH F MX0MM PHILIPS HED SREW 9 WRMING RK G M SPRING WSHER 0 OOKING GRID H M FLT WSHER OOKING PN I M MI WSHER OOKING PLTE J M NUT 3 HET PNEL M M6 NUT OIL UP N M6*6MM OUNTERSUNK HED SREW 5 FLEXILE GS HOSE FIXED SPNNER 6 DRWER VERTIL SUPPORT SREWDRIVER.

4 SETTING UP THE REQUE THIS PPLINE SHLL ONLY E USED IN N OVE GROUND OPEN IR SITUTION WITH NTURL VENTILTION, WITHOUT STGNNT RES, WHERE GS LEKGE ND PRODUTS OF OMUSTION RE RPIDLY DISPERSED Y WIND ND NTURL ONVETION.. POSITIONING Please make sure that the barbeque is NOT positioned underneath any combustible material or surface. There MUST be a clearance of at least 50mm from the sides of the arbeque to any combustible materials or surfaces. There must also be a clearance of at least 500mm above the cooking surfaces to any combustible surface, and 500mm clearance at the back. Flammable materials of any description MUST be kept well away from the barbeque. The barbeque must be positioned such that the gas cylinder is kept away from direct sunlight. The barbeque must be positioned to avoid walkways, gangways and general pedestrian access. The nature of a barbeque is such that many of the surfaces are hot to touch, the positioning of the barbeque should take into consideration the possibility of accidental hand or body contact. ny enclosure in which the appliance is used shall comply with one of the following: n enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover. SEE EXMPLE Within a partial enclosure that includes an overhead cover and no more than two walls. SEE EXMPLE & 3 Within a partial enclosure that includes an overhead cover and more than two walls, the following shall apply at least 5% of the total wall area is completely open; and at least 30% of the remaining wall area is open and unrestricted SEE EXMPLE & 5 In the case of balconies, at least 0% of the total of the side, back and front wall areas shall be and remain open and unrestricted. EXMPLE EXMPLE EXMPLE 3 Open side at least 5% of total wall area EXMPLE 30% or more in total of the remaining wall area in open is unrestricted Open side at least 5% of total wall area EXMPLE 5 30% or more in total of the remaining wall area in open is unrestricted 3.

5 SSEMLY & INSTLLTION PLESE ENSURE THT YOU HVE LL PRTS ND FSTENERS EFORE EGINNING SSEMLY. STEP TTH STERS. Turn art ottom Plate ssembly () upside down.. lign each caster on each of the cart bottom caster plates, as shown in diagram Thread xolt () first with Spring Washer () and then Flat Washer ().. Screw through the caster hole into the cart bottom caster plates. 5. Repeat for each caster making sure Rigid asters () are on the lefthand side and the Swivel astors (3) are on the righthand side of the cabinet. M6X...6 PS M6 SPRING WSHER...6 PS M6 FLT WSHER...6 PS STEP TTH LEFT ND RIGHT PNELS. oth rounded corners of art ottom Plate ssembly () should be facing the front of cabinet as shown in diagram.. lign the art Left Panel () predrilled holes to art ottom Plate ssembly (). 3. Thread 3xolt () first with Spring Washer () and then Flat Washer ().. Screw through art Left Panel () into art ottom Panel Plate ssembly (). 5. Repeat for art Right Panel (5). 5 M6X...6 PS M6 SPRING WSHER...6 PS M6 FLT WSHER...6 PS 6 STEP 3 TTH RT RER PNEL. Partially loosen preinstalled bolts located at back art ottom Plate ssembly ().. Place art Rear Panel (6) between left and right panels aligning with predrilled holes. 3. Thread xolts ().. Screw xolt () through lefthand side of art Rear Panel (6) predrilled holes into art Left Panel (), as shown in diagram. 5. Repeat for righthand side of art Rear Panel. M6X... PS.

6 STEP TTH GS TNK TRY ND MGNET. lign Gas Tank Tray (7) predrilled holes to the right of art ottom predrilled holes, as shown in diagram.. Thread xolt () first with Spring Washer () and then Flat Washer (). 3. Screw through Gas Tank Tray (7) into art ottom Plate ssembly (). 7 M6X... PS M6 SPRING WSHER... PS M6 FLT WSHER... PS STEP 5 TTH DRWER VERTIL ND HORIZONTL SUPPORT TO RT. lign xdrawer Horizontal Support (7) with predrilled Drawer Vertical Support (6) side holes.. Thread xolt (N). 3. Screw bolts through Drawer Horizontal Support (7) into Drawer Vertical Support (6) as shown in diagram. Ensure runners are facing inside the cart drawer section as shown in diagram.. lign Drawer Vertical Support (6) to art ottom Plate ssembly () predrilled hole behind Magnet next to the Gas Tank Tray (7). 5. Thread xolt (). 6. Screw bolt through Drawer Vertical Support (6) bottom tab into art ottom Plate ssembly (). 7. Working from the back, align Drawer Horizontal Support (7) with art Rear Panel (6) predrilled holes. 8. Thread xolt () first with Spring Washer () and then Flat Washer (). 9. Screw bolt through art Rear Panel (6) into Drawer Horizontal Support (7). 0. Repeat with remaining Drawer Vertical Support (6) and Drawer Horizontal Supports (7). Place behind lefthand Magnet (8). N M6X...6 PS M6 SPRING WSHER... PS M6 FLT WSHER... PS M6*6MM OUNTERSUNK HED SREW... PS H 6 7 H VIEW 5. N

7 STEP 6 TTH DOOR ND DOOR UPPER. lign Door Upper (0) between top of left and right panels predrilled holes and in front of both Drawer Vertical Support (6), as shown in diagram.. Thread xolt (D) first with Spring Washer () and then Flat Washer () and lastly left Door xis SupportL (3) as shown in diagram. 3. Screw through art Left Panel () and Door xis Support (3) into Door Upper (0), as shown in diagram. Keep the. screw loose. Repeat for righthand side. 5. lign Drawer Vertical Support (6) predrilled holes with Door Upper (0) holes. s shown in diagram (H View). 6. Thread xolt () first with Spring Washer () and then Flat Washer (). 7. Screw bolt from inside cabinet through Drawer Vertical Support (6) into Door Upper (0). 8. Repeat for second Drawer Vertical Support (6). 9. Install Door ssembly () by placing bottom door pin into righthand corner art ottom Plate ssembly () predrilled hole, as shown in diagram. 0. Insert top pin into top Door xis, then tighten screw (D).. Door ssembly () should now be secure.. Repeat for opposite door. D 3 H H VIEW 3. Insert both Drawers (9) D M6X... PS M6 SPRING WSHER...6 PS M6 FLT WSHER...6 PS M6X5... PS 9 STEP 7 TTH ODY & LID SSEMLY. With the help of another person, lift the ody & Lid ssembly () and carefully rest on top of cabinet making sure not squash or kink battery supply wire.. lign cabinet side brackets with ody & Lid ssembly () holes as shown in diagram. 3. Thread xolt () first with Spring Washer () and then Flat Washer ().. Screw bolts through cabinet right and left side panel brackets into ody & Lid ssembly () thread inserts as shown in exploded diagram. M6X... PS M6 SPRING WSHER... PS M6 FLT WSHER... PS 6.

8 STEP 8 TTH LEFT SIDE SHELF TO ODY & LID SSEMLY. Thread xolts (E) through Spring Washer (), Flat Washer (), rear side of shelf into xside Spacer Rear (6).. Thread xolts (E) through Spring Washer (), Flat Washer (), front side of shelf into xside Spacer Front (5). 3. lign Left Shelf ssembly (3) with ody & Lid ssembly () thread inserts.. Partially screw top rear and front bolts making sure bottom bolts stay aligned. Partially screw bottom bolts. TTH RIGHT SIDE SHELF TO FIREOX SSEMLY. Repeat for Right Side Shelf (). E M6 SPRING WSHER...8 PS M6 FLT WSHER...8 PS M6X PS STEP 9 SEURE LEFT SIDE SHELF FSI TO ODY & LID SSEMLY FSI. lign Left Shelf ssembly (3) fascia panel predrilled holes to ody & Lid ssembly () fascia panel.. Thread xolts () through Spring Washer (), Flat Washer (). 3. Screw bolts through both fascias as shown in diagram.. Go back and tighten all six bolts for Left Side Shelf. SEURE LEFT SIDE SHELF FSI TO ODY & LID SSEMLY FSI. Repeat for Right Shelf ssembly () fascia. M6X... PS M6 SPRING WSHER... PS M6 FLT WSHER... PS 7.

9 STEP 0 PLEMENT OF SIDE URNER SSEMLY ND SIDE GRILL. Thread side burner hose through hole in rightside ody & Lid ssembly () and place behind side burner fascia as shown in diagram.. Unscrew side burner hose nut and place valve nozzle end of hose through side burner bracket as shown in diagram. 3. Secure side burner hose in bracket with side burner hose nut. NOTE: THIS IS LEFTHND THRED MENING IT TIGHTENS IN N NTILOKWISE DIRETION.. Open the Right Side Shelf ssembly () lid and tilt the Side urner ssembly (8) pipe, place through base burner hole on to the valve nozzle, as shown in diagram. 5. Ensure the valve nozzle enters into the burner pipe. F I 6. Plug ignition wire into electrode. 7. Thread xolt (F) first with Mica Washer (I) Screw olt (F) through the Side urner ssembly (8) predrilled holes and Right Side Shelf ssembly () into Flat Washer (H), then Spring Washer (G) and tighten with Nut (J) as shown in exploded diagram Position the Side Grill (7) over Side urner ssembly (8). F G H I J MX0... PS M SPRING WSHER... PS M FLT WSHER... PS M MI WSHER... PS M NUT... PS H G J H VIEW STEP INSIDE ODY ONFIGURTION 9. Place Heat Panel (3) over the xrighthand burners.. ooking Grid (0) to be placed directly over the righthand xburner and xheat Panel (3), resting on inside body ledge. 3. Place ooking Plate () over the xlefthand burners, resting on inside body ledge Place ooking Pan () over the xcentre burners, resting on inside body ledge. 5. Insert Warming Rack (9) back feet into the holes in back body vent panel and rest the front feet on the side body panel. s shown in diagram. THE OVE OOKING SURFE ONFIGURTION IS HIGHLY REOMMENDED. NY LTERTION N E POTENTILLY DNGEROUS ND WILL VOID YOUR WRRNTY. PLEMENT OF TTERY. Hook the attery Holder (36) onto the art Left Panel () as shown.. Place Store attery (8) inside attery Holder (36). 3. onnect the light wire from the main barbeque to the Store attery as shown

10 SFETY GUGE STEP PLEMENT OF OIL UP. Working from the back, slide Oil up () into the brackets under the Fat Tray, as shown in diagram. STEP 3 MOUNT ROTISSERIE. lign Motor Sup (30) to predrilled lefthand side of ody & Lid ssembly () holes as shown in diagram.. Thread xolt () through Motor Sup (30) and ody & Lid ssembly then through Flat Washers () and Spring Washer () into Nuts (M). Tighten. 3. Mount Motor (9) onto Motor Support (30).. onnect Fork (3) and Fork (3) as shown in diagram. 5. Hang lump weight (33) from Fork (3). 6. Insert assembled fork to Motor (9) resting righthand side on ody & Lid ssembly () right side panel. M M6X... PS M6 SPRING WSHER... PS M6 FLT WSHER... PS M6 NUT... PS D3V.5VX 30 STEP TTH FLEXILE GS HOSE FIXED ND ONNET GS YLINDER. Prior to fitting gas cylinder ensure the cart, shelves, body and lid are secure.. ll fixings are tight Partially loosen bolts in Flexible Gas Hose Fixed (5) and position over main barbeque gas hose connection as shown in diagram.. Place bolt heads through mounting holes in art Right Panel (5) and push down into correct position as shown in H View. Tighten bolts but do not overtighten. 5. Place gas cylinder on Gas Tank Tray (7); ensure the gas supply is off. 6. onnect the regulator to the gas cylinder; THIS IS LEFT HND THRED MENING IT TIGHTENS IN N NTILOKWISE DIRETION. 7. are must be taken not to crossthread these connections and do not overtighten the nut. GS 5 H VIEW

11 IMPORTNT HELTH & SFETY INFORMTION. WRNING FOR OUTDOOR USE ONLY! DO NOT USE INDOORS Please read these instructions carefully prior to assembly and use. Failure to follow these instructions could lead to serious injury and/or significant damage to property. Do not start the barbeque if there is any doubt over the correct assembly, ignition, gas control or cooking of the unit. These instructions should be retained for future reference. For use with ULPG cylinder gas only. The barbeque must have a minimum side clearance from any combustible material of at least 50mm. dditionally there must be a clearance of at least 500mm above the cooking surface of the barbeque, 500mm clearance at the back. Flammable materials and liquids must be stored well away from the barbeque. erosols must not be used near the barbeque. The barbeque should not be moved when lit or hot. lit barbeque should be attended at all times. Gas cylinders MUST be stored vertically. void dousing the barbeque with water. Turn off the gas cylinder when the barbeque is not in use. lways allow the barbeque to completely cool down before covering. For safety reasons it is advisable to keep a fire extinguisher and fire blanket close to hand. Unsupervised children, elderly and infirm should not be allowed close to the barbeque during preheat, cooking, burn off or cooling down of the unit. Please dispose of all polythene packing and plastic bags carefully and keep out of the reach of children.. GS TYPE ND REGULTOR This barbeque is only designed to run off ULPG cylinder gas. To ensure maximum performance a gas cylinder of 9kg is recommended. The regulator as supplied should be firmly tightened but care must be taken not to overtighten the connections. The regulator as supplied is the correct regulator for this item. Do not attempt to connect gas to a barbeque that is not secure in a frame or trolley. To ensure performance a gas cylinder of minimum.5kg is required. 3. IF YOU SMELL GS DO NOT TTEMPT TO OPERTE THE REQUE UNTIL THE USE OF THE GS SMELL HS EEN IDENTIFIED ND ELIMINTED. Immediately isolate the gas supply by turning the gas off at the cylinder. Extinguish all naked flames. Do not operate any electrical devices close to the barbeque. heck for leaks as described further in this manual. Ensure that local area is well ventilated to remove any excess gas. If the gas smell continues the barbeque should not be operated under any circumstances and it is important to make immediate contact with the customer service centre.. PREUTIONS EFORE FIRST TIME OPERTION ND FTER EH YLINDER EXHNGE/REFILL LL ONNETIONS SHOULD E HEKED FOR GS LEKS. onnections can be checked for leaks by using a soapy water solution. Naked flames (matches or other open flames) must not be used to check for gas leaks, this is a dangerous practice to be avoided. Flammable liquids of any description, including petrol, lighter fluid, oils, etc must not be stored close to the barbeque. Spare or extra gas cylinders must NOT be stored within close proximity of this barbeque or any other gas or electric appliance. Spare or extra gas cylinders should not be stored where they are exposed to continuous direct sunlight, as this is a potentially dangerous practice. The position of the assembled barbeque should be such that the gas cylinder is not left exposed to direct sunlight as this is a potentially dangerous situation. Please read and follow all instructions in this manual, if in doubt as to any operational or safety precaution contact the customer service centre. Please ensure the gas cylinder is positioned outside of the barbeque frame. It must not be positioned underneath the barbeque. For storage and cylinder exchange, disconnect the cylinder only. Do not disconnect hose from the appliance. 0.

12 LEK TEST To test for leaks, turn on the gas bottle valve and apply soap suds to the areas shown. Watch carefully for any signs of bubbling, which indicate a gas leak. WRNING The design of the barbeque is with one solid hotplate only. More than one solid hotplate will create a dangerous situation where the barbeque can overheat. Remove all transit protection before using the barbeque. Model GW6Y036 Gas Type UNIVERSL LPG urner Injector Size 0.9mm urner Gas onsumption MJ/Hr urner Gas Pressure.75Kpa Side urner Injector Size.0mm SI GLOL GSS07 Side urner Gas onsumption Side urner Gas Pressure ack urner Injector Size 3.5MJ/Hr.75Kpa.0mm ack urner Gas onsumption 3.5MJ/Hr ack urner Gas Pressure.75Kpa Total Gas onsumption 99MJHr ir is admitted from the ventilation holes at the base and side of the firebox and also around the slot holes at the grill plate when the hood is open. When the hood is closed, air is also emitted out from the ventilation holes at the back between the barbeque hood and firebox. Please ensure all these locations are not blocked by anything..

13 IGNITING ONNET GS OTTLE: Use only an approved LPG tank. heck the tank for rust and other signs of corrosion. heck the hose and valve condition with each gas bottle change. Tightly screw the hose fitting into the tank outlet nozzle (remembering that this screws in anticlockwise). To check for gas leaks, apply soap suds to all gas joints and check for bubbling that will indicating escaping gas. If you smell gas, but no leak can be found, don t operate the barbecue. ontact an authorised technician. IGNITE URNERS: Turn on the valve on top of the gas tank anticlockwise. Turn on each burner one at a time. e sure that each burner has ignited. If a burner has failed to ignite, turn it off and try again. Do not leave all burners on high (and the lid closed) for more than ten minutes unless actually cooking. LENING ND REPIR: Other than general cleaning, all work must be carried out by authorised technicians. WRNING: THE SIDE URNER MUST LWYS E LEFT OPEN DURING OOKING ND MUST NOT E USED TO EXTINGUISH THE URNER. LIGHTING THE SIDE URNER: The lid must be opened prior to ignition of the burner. Turn control knob to OFF. heck that the gas supply is turned on at the gas cylinder. Push and turn the side burner control knob to HIGH, this will light the burner in the same manner as the main burners. If burner does not ignite, repeat the ignition process for up to 5 times to ignite the burner. LIGHTING THE K URNER: Open lid during lighting. ll main control knobs must be in the "OFF" position. Turn gas tank valve to "OPEN". Push and turn the back burner control knob to "HI" (automatic ignition). If ignition does not occur within 5 seconds, turn burner control knob to "OFF". Wait 5 minutes and repeat the lighting procedure. WRNING: DO NOT USE K URNER WHEN MIN URNERS RE IN USE. REQUE LIGHT: ll the Montana Grill barbeques are supplied with battery operated lights and a battery adaptor. When the battery runs out of power, please unplug the lighting wire from the battery and connect it with the adaptor provided to recharge the battery. WRNING: THE TTERY DPTOR IS OPERTED VI 0V. ENSURE IT IS PLUGGED INTO THE WLL SOKET PROPERLY ND KEEP IT WY FROM HILDREN. MNUL IGNITION: To light the barbeque manually, slide the fat tray out half way from the back of the barbeque. From underneath the right or left servery place a 90mm long lit match next to the burner via the hole located on the side of the firebox and turn the burner to HI position. OOKING EFORE THE FIRST USE: efore igniting for the first time, you should wipe the cooking surfaces with a damp cloth to remove any manufacturing or shipping dust. You should then cure or season the cooking surfaces. To do this, brush with a light coating of cooking oil, turn on all burners to LOW and leave for half an hour. void cooking in strong winds as this can adversely affect cooking efficiency and could cause the flames to extinguish. llow food to be cooked to come to room temperature by removing from the fridge an hour before cooking. GRILLING: Openlidded, open flame grilling is probably the most popular way of cooking on a barbecue. eef steaks, chops and sausages; lamb back straps and cutlets; chicken breasts, thigh cutlets and Marylands; pork cutlets, chops and loin fillets; satays and other skewered meats all love the barbecue; whole fish, prawns and bugs. Many vegetables also respond to grilling. orn on the cob, eggplant, capsicum, zucchini, asparagus and fennel are just a few that grill beautifully. For steaks, chops, fillets and sausages, a mediumhigh heat is best. Oil the grill ribs before cooking, using an oil with a high smoke point (canola, sunflower or safflower). Except for sausages, also oil the meat lightly and season with salt and pepper before cooking. Resist the temptation to turn meat too soon and too often. The higher the heat, the more easily you can produce restaurantquality steaks with nicely charred outsides, but moist pink flesh inside. GRILLING TIPS: Remember to preheat the grill before you start cooking. nd don t serve the meat straight away, but allow to rest for 0 minutes. This helps the meat to reabsorb the juices before being cut. ROSTING: arbecues are increasingly being used for closed roasting. You can cook whole chickens, legs and shoulders of lamb, whole pork necks and ribs, whole fish and standing rib roasts. They all respond magnificently to slow roasting in a barbecue. Roasting is usually done between 30º and 80º and can take less than an hour (for a fish) to six hours or more (mericanstyle pork ribs). ROSTING TIPS: Don t use all burners when roasting. Use the outer burners and place the food to be roasted in the middle so that it cooks by ambient heat, not direct flame. TEPPNYKI OOKING: ooking on a solid plate (teppanyaki plate) is growing in popularity. Traditionally a barbecue s solid plate has been used to cook onions, bacon or eggs, but nowadays it is being used more and more to cook foods as diverse as fish fillets, scallops, duck breasts, sian vegetables and even fried rice. TEPPNYKI TIPS: Keep a small bottle of light cooking oil handy, as food will stick if the surface isn t kept well oiled. WOK OOKING: Wok cooking is fast, easy and increasingly popular. The great advantage of having a wok burner on your Montana Grill barbecue is that you can do several types of cook at the one time. s well as stir fries, if you have a lid for your wok, you can use the wok burner to cook many sian vegetables that need to be partially steamed. WOK TIPS: In sia, woks are used over ferociously high heat. Use the burner s full heat, but be prepared to move the cooking food around the wok constantly so that it cooks evenly and doesn t burn. If using a steel wok don t clean it with soap, but use hot water and a sponge. Soap destroys the oil that seasons the wok. Thoroughly dry and wipe on a thin film of oil before storing. LENING Your Montana Grill barbecue is built from quality components that will give you many years of reliable use. There are a few basic cleaning and maintenance procedures that will ensure it keeps working at its best. REGULR LENING: Get in the habit of a regular cleaning regime. efore each use, clean the fat drip tray. lean the cooking surfaces regularly to prevent fat buildup and possible fat fires. lean the exterior of the barbecue with warm soapy water. wipe with a standard window cleaner or spraying with WD0 also works well. If you have bought a cover, we don t recommend stainless steel wipes as these leave an oily residue..

14 MINTENNE There are a couple of maintenance procedures that you should carry out at least once a year. URNER: Once a year, remove the burner and inspect it for any signs of blockage. If necessary, clear any obstructions with compressed air or short piece of stiff wire. Remove any rust and dirt with a wire brush. Replace the burner. GS SUPPLY: Inspect the gas hose and fittings for signs of deterioration and replace if necessary. Test the entire gas delivery system for leaks using the technique described in IGNITING. RT: Do a quick check of all the screws and retighten if necessary. ST IRON PLTE: Regularly season the plate. To prevent rust lightly spray with canola oil. TROULE SHOOTING PROLEM POSSILE USE TION Strong gas smell Faulty connections Turn off & check all onnections Gas won t ignite Gas goes out Uncontrolled fire Deteriorated hose Gas bottle empty urner blocked Heat panels askew Wind Fat buildup heck thoroughly heck & replace heck & clean Ensure heat panels have not moved Find more sheltered spot lean heat panels & cooking plates Obstruction heck burner & clean If, when assembling your barbecue, you discover a missing part or parts, identify the parts number and your product s serial number (located on the rating label on the side of the firebox) and contact sia Pacific rands Ltd on NZ or Toll free

15 WRRNTY YOUR MONTN GRILL REUE IS OVERED Y MNUFTURERS WRRNTY FOR YER FROM THE DTE OF PURHSE. Please keep your purchase receipt in a safe place. It is also a good idea to note the serial number (located on the rating label on the side of the firebox) on your receipt. Thankyou for purchasing one of our quality Montana Grill Qs. YOUR MONTN GRILL Q IS OVERED GINST DEFETS FOR PERIOD OF YER FOR PRTS ND LOUR, REPIR OR REPLEMENT. THIS WRRNTY EXLUDES SURFE RUST ND DMGE USED Y USE OR NEGLET. IT IS HIGHLY REOMMENDED DUE TO NEW ZELND S OFTEN HRSH LIMTE ND PROXIMITY TO SEWTER THT THIS PPLINE E OVERED Y SUITLE WETHERPROOF Q OVER WHEN NOT IN USE. ny claim under this warranty must be made within year of the date of purchase of the product. Proof of purchase must be presented. This warranty is provided in addition to the other rights and remedies you may have under law: our goods come with guarantees that cannot be excluded under New Zealand onsumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. New Zealand ustomers To make a claim under the warranty please contact: New Zealand To make a claim under the warranty please contact the store where the barbecue was purchased. This warranty is provided in addition to the other rights and remedies of the onsumer Guarantees act 993. Goods presented for repair may be replaced by refurbished goods of the same type rather than being repaired. Refurbished parts may be used to repair the goods. Please thoroughly read conditions of warranty. ONDITIONS OF THE WRRNTY The appliance must be operated and maintained in accordance. with the instructions supplied in the operating manual. ny repair does not extend the warranty period. Use of any parts other than original Montana Grill parts will void this warranty. INSTLLTION ONDITIONS ll installations must conform to the applicable Gas, Electrical and uilding standards as laid down by the local codes for the state or region. If the appliance is changed to natural gas (if applicable). It must be converted and installed by a licensed gas fitter. WHT IS NOT OVERED IN THE WRRNTY Removal or reinstallation costs. This warranty does not cover costs for transit, nor in home service. Liability will only be accepted for loss or damage during transit if at the time the product was being transported by Montana Grill or a Montana Grill approved contractor. Lack of maintenance, abuse, neglect, misuse, accidental or improper installation of this appliance. Scratches, dents, corrosion or discolouration caused by heat, abrasive chemical cleaners or chipping of porcelain enamel parts. orrosion or damage caused by exposure to the elements such as insects, weather, hail or grease and fat fires. Rusting of cast iron plates, grills and burners. leaning and wear and tear; service calls of this nature are chargeable. ommercial use of the product. Unauthorized repairs or modifications during the warranty period. Glass breakage due to misuse or overheating. onsumable items, example batteries. REORD THE FOLLOWING INFORMTION ttach the copy of the purchase receipt here: Date of Purchase... Purchased From... Location... Model Name and Number... Serial Number... Receipt Number... Note: The serial number is located on the rating label on the side of the firebox. FOR TEHNIL SSISTNE New Zealand customers For assistance first read the instruction manual carefully or contact: sia Pacific rands Ltd on Toll free or

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