110 Ceramic User Guide

Transcription

1 Elite 110 Ceamic Use Guide & Installation & Sevice Instuctions U

2 Contents 1. Befoe You Stat... 1 Installation and Maintenance 1 Peculia smells 1 Ventilation 1 Pesonal Safety 1 Ho Cae 2 Cooke Cae 3 Cleaning 3 2. Cooke Oveview 4 The Ho 4 The Gill / Glide-out Gill 6 The Ovens 6 The Clock 9 Accessoies 13 Main Oven Light 14 Stoage Cooking Tips 15 Tips on Cooking with the Time 15 Geneal Oven Tips Cooking Tale Cleaning You Cooke 17 Ho 17 Gills 18 Contol Panel and Doos 19 Cleaning Tale Touleshooting Installation 23 Dea Installe 23 Safety Requiements 23 Povision of Ventilation 23 Location of Cooke 23 Positioning the Cooke 24 Unpacking the Cooke 24 Moving the Cooke 24 Completing the Move 25 Repositioning the Cooke following Connection 25 Levelling 26 Electical Connection 27 Ho Check 27 Gill Check 27 Oven Check 27 Fitting the Handles and Handail (depending on model) 27 Fitting the Plinth 28 Fitting the Plinth (Kitchene and Toledo only) 28 Fitting the Splashack (optional) 28 Custome Cae Cicuit Diagams 29 Cicuit Diagam: Ho (with wame plate) 29 Cicuit Diagam: Ho (Dual pupose ho/ wame plate) Cicuit Diagam: Ho (Classic Deluxe and Elan) Cicuit Diagam: Conventional Oven 32 Cicuit Diagam: Multi-function Oven (Elan) Cicuit Diagam: Multi-function Oven (Classic Deluxe) Technical Data 35

3 1. Befoe You Stat... This Use Guide coves a nume of diffeent models. Although some of the illustations will look diffeent to you paticula model the functions will e the same. We hope the meaning is clea. You cooke should give you many yeas of toule-fee cooking if installed and opeated coectly. It is impotant that you ead this section efoe you stat, paticulaly if you have not used a ceamic cooke efoe. This appliance is designed fo domestic cooking only. Using it fo any othe pupose could invalidate any waanty o liaility claim. In paticula, the oven should NOT e used fo heating the kitchen esides invalidating claims this wastes fuel and may oveheat the contol knos. Installation and Maintenance In the UK the electical installation should e in accodance with BS Othewise, all installations must e in accodance with the elevant instuctions in this ooklet, with the elevant national and local egulations, and with the local electicity supply companies equiements. Set the clock to ensue that the ovens ae functional see the elevant section in this manual. Only a qualified sevice enginee should sevice the cooke, and only appoved spae pats should e used. Always allow the cooke to cool and then switch it off at the mains efoe cleaning o caying out any maintenance wok, unless specified othewise in this guide. Peculia smells When you fist use you cooke it may give off a slight odou. This should stop afte a little use. Befoe using fo the fist time, make sue that all packing mateials have een emoved and then, to dispel manufactuing odous, tun the ovens to 200 C and un fo an hou. Befoe using the gill fo the fist time you should also tun on the gill and un fo 30 minutes with the gill pan in position, pushed fully ack, and the gill doo open. Make sue the oom is well ventilated to the outside ai (see Ventilation elow). People with espiatoy o allegy polems should vacate the aea fo this ief peiod. Ventilation The use of a cooking appliance esults in the poduction of heat and moistue in the oom in which it is installed. Theefoe, ensue that the kitchen is well ventilated: keep natual ventilation holes open o install a poweed cooke hood that vents outside. If you have seveal hotplates on, o use the cooke fo a long time, open a window o tun on an extacto fan. Pesonal Safety DO NOT modify this appliance. This appliance is not intended fo use y pesons (including childen) with educed physical, sensoy o mental capailities, o lack of expeience and knowledge, unless they have een given supevision o instuction concening use of the appliance y a peson esponsile fo thei safety. Childen o infim pesons should e supevised to ensue that they do not play with the appliance. DO NOT use a steam cleane to clean the cooke. Accessile pats will ecome hot duing use and will etain heat even afte you have stopped cooking. Keep aies and childen away fom the cooke and neve wea loose-fitting o hanging clothes while the appliance is in use. Always e cetain that the contols ae in the OFF position when the oven is not in use, and efoe attempting to clean the cooke. Take cae when touching the maked cooking aeas of the ho. When the oven is on, DO NOT leave the oven doo open fo longe than necessay, othewise the contol knos may ecome vey hot. When using the gill, make sue that the gill pan is in position and pushed fully in, othewise the contol knos may ecome vey hot. Always keep comustile mateials, e.g. cutains, and flammale liquids a safe distance away fom you cooke. DO NOT spay aeosols in the vicinity of the cooke while it is on. Use dy oven gloves when applicale using damp gloves might esult in steam uns when you touch a hot suface. Do not use a towel o othe ulky cloth in place of a glove it might catch fie if ought into contact with a hot suface. NEVER opeate the cooke with wet hands. DO NOT use aluminium foil to cove shelves, linings o the oven oof. NEVER heat unopened food containes. Pessue uild up may make the containes ust and cause injuy. DO NOT use unstale saucepans. Always ensue that you position the handles away fom the edge of the hotplate. Make sue to use adequately sized pans with flat ottoms that ae lage enough to cove the suface of the hotplate heating aea. Using undesized pans will expose a potion of the hotplate suface to diect contact and may esult in the ignition of clothing. 1

4 Fig.1-1 AtNo Steam ust Fig.1-2 AtNo Not cooking suface Fig.1-3 AtNo Salt cella onto ho Neve leave the hotplate unattended at high heat settings. Pans oiling ove can cause smoking, and geasy spills may catch on fie. Use a deep fat themomete wheneve possile to pevent fat oveheating eyond the smoking point. NEVER leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fy pans should e only one thid full of fat. Filling the pan too full of fat can cause spill ove when food is added. If you use a comination of oils o fats in fying, sti them togethe efoe heating, o as the fats melt. Foods fo fying should e as dy as possile. Fost on fozen foods o moistue on fesh foods can cause hot fat to ule up and ove the sides of the pan. Caefully watch fo spills o oveheating of foods when fying at high o medium high tempeatues. Neve ty to move a pan of hot fat, especially a deep fat fye. Wait until the fat is cool. Do not use the top of the flue (the slot along the ack of the cooke) fo waming plates, dishes, dying tea towels o softening utte. DO NOT use wate on gease fies and neve pick up a flaming pan. Tun off the contols and then smothe a flaming pan on a suface unit y coveing the pan completely with a well fitting lid o aking tay. If availale, use a multipupose dy chemical o foam-type fie extinguishe. Cooking high moistue content foods can ceate a steam ust when the oven doo is opened. When opening the oven stand well ack and allow any steam to dispese (Fig.1-1). Take cae that no wate seeps into the appliance. This appliance is heavy so take cae when moving it. NEVER allow anyone to clim o stand on the ho. Ho Cae NEVER cook diectly on the ho suface (Fig.1-2). DO NOT use the ho suface as a cutting oad. Do not leave utensils, foodstuffs o comustile items on the ho when it is not is use (e.g. tea towels, fying pans containing oil). DO NOT place plastic o aluminium foil, o plastic containes, on the ho. DO NOT leave the ho zones switched on unless eing used fo cooking. Do not stand o est heavy ojects on the ho. Although the ceamic suface is vey stong, a shap low o shap falling oject (e.g. a salt cella) might cause the suface to cack o eak (Fig.1-3). Should a cack appea in the suface, disconnect the appliance immediately fom the supply and aange fo its epai. 2

5 Always LIFT pans off the ho. Sliding pans may cause maks and scatches (Fig.1-4). Always tun the contol to the OFF position efoe emoving a pan. DO NOT place anything etween the ase of the pan and the ho suface (e.g. asestos mats, aluminium foil, Wok stand). Avoid heating an empty pan. Doing so may damage oth the ho and pan. Only cetain types of glass, glass-ceamic, eathenwae o othe glazed containes ae suitale fo ho cooking; othes may eak ecause of the sudden change in tempeatue. AtNo Moving pans Fig.1-4 Cooke Cae As steam can condense to wate doplets on the cool oute tim of the oven, it may e necessay duing cooking to wipe away any moistue with a soft cloth. This will also help to pevent soiling and discolouation of the oven exteio y cooking vapous (Fig.1-5). Cleaning DO NOT use aasive cleanes/pads, oven aeosols/pads o stain emoves on the suface. In the inteests of hygiene and safety, the cooke should e kept clean at all times as a uild up in fats and othe food stuff could esult in a fie. Clean only the pats listed in this guide. We ecommend that you avoid wiping any suface unit aeas until they have cooled and the indicato light has gone off. Suga spills ae the exception to this (see Cleaning you Cooke ). Afte cleaning, use a dy cloth o pape towel to emove any cleaning ceam esidue. The ceamic suface should e washed afte use in ode to pevent it fom ecoming scatched o dity. Howeve, you should clean the ho with caution as some cleanes can poduce noxious fumes if applied to a hot suface. Clean with caution. If a wet sponge o cloth is used to wipe spills on a hot suface, e caeful to avoid steam uns. Some cleanses can poduce noxious fumes if applied to a hot suface. AtNo Ceamic: oven steam out the ack Fig.1-5 3

6 2. Cooke Oveview DocNo Oveview - 90 Ceamic - Geneic Fig.2-1 M AtNo Ceamic annotated GENERIC Fig.2-2 Fig.2-3 Fig.2-4 AtNo Coect pans ceamic AtNo Cuved ottomed pan ceamic AtNo Coect pan sizes The 110 ceamic cooke (Fig.2-1) has the following featues: A A ceamic ho B A contol panel C A sepaate gill o glide-out gill D A pogammale conventional o multi-function oven (depending on model) E A fan oven F Stoage dawe The Ho Use only pans that ae suitale fo ceamic hos. We ecommend stainless steel and enamelled steel pans as pots and pans with coppe o aluminium ases leave taces on the ho that ae difficult to emove. The kind of pan you use and the quantity of food affects the setting equied. Highe settings ae equied fo lage quantities of food. Pots and pans should have thick, smooth, flat ottoms (Fig.2-2). This ensues the maximum heat tansfe fom the ho to the pan, making cooking quick and enegy efficient. Neve use a ound-ottomed wok, even with a stand. The vey est pans have ases that ae vey slightly cuved up when cold. If you hold a ule acoss the ottom you will see a small gap in the middle (Fig.2-3). When they heat up the metal expands and lies flat on the cooking suface. 4

7 Make sue that the ase of the pan is clean and dy to pevent any esidue uning onto the ho panel. This also helps pevent scatches and deposits. Always use pans that ae the same size as (o slightly lage than) the aeas maked on the ho top (Fig.2-4). Using smalle pans wastes heat, and any spillage will e unt on. Using a lid will help the contents oil moe quickly. Thee ae indicato lights fo each of the cooking aeas (Fig.2-5). The lights come on when a ho contol is tuned on and stay lit while the suface cools. Always take cae efoe touching the suface, even when the ho is tuned off it may e hotte than you think. The atings of the diffeent cooking aeas ae shown in (Fig.2-6). When cooking on the ho, you may see the ho aea you ae using switch off and on: this is caused y a safety device that limits the tempeatue of the ho. This is quite nomal, especially when cooking at high tempeatues. If it happens a lot with a paticula pan, howeve, it may mean the pan is not suitale pehaps too small o too uneven fo a ceamic ho. Fo est esults, peheat a coveed seving dish fo 10 minutes efoe adding food to it. AtNo Indicato light 110 AtNo Ceamic ho laelled Fig.2-5 Fig.2-6 Fig.2-7 Dual Element Ho Plates The aeas maked with two concentic cicles have an inne and an oute element. Rotate the contol kno clockwise to heat the whole aea fo lage pans; tun it anti-clockwise to just heat the inne pat fo smalle pans (Fig.2-7) Wame (Rangemaste only) On the ight of the ho is the Wame (Fig.2-8). Use the wame fo keeping food wam while the final touches ae put to a meal. Tun the contol kno anti-clockwise to the on position. 3 3 Fo est esults, peheat a coveed seving dish fo 10 minutes efoe adding food to it. Use only heat esistant dishes. Dual Pupose Ho/Wame Aea (All models except Rangemaste) On the ight of the ho is a dual pupose aea (Fig.2-9). The inne ing maks out a 1.2kW ho aea that can e used in the same way as all the othe cooking zones on the ho. The oute line maks the extent of the Wame. Tun the contol to the fist (wame) position to heat oth ends of the aea to a low tempeatue. The cente pat of the zone will also ecome hot making it ideal fo keeping eady cooked food in saucepans wam. Use only heat esistant dishes on the waming aea. Tun the contol kno futhe to use the inne ing as a nomal ho plate. Use only heat esistant dishes. AtNo Wame plate Fig.2-8 Fig.2-9 5

8 Fig.2-10 Fig.2-11 Fig.2-12 Fig.2-13 Function Defost Fan oven Fanned gilling Fan assisted Conventional oven Bowning element Base heat AtNo Gill pan w handle pulled fowads AtNo Gill pan pulled fowads AtNo Geneic gill contol to full AtNo Gill pan high/low position Use To thaw small items in the oven without heat A full cooking function, even heat thoughout, geat fo aking Gilling meat and fish with the doo closed A full cooking function good fo oasting and aking A full cooking function fo oasting and aking in the lowe half of the oven To own and cisp cheese topped dishes To cisp up the ases of quiche, pizza o pasty Tale 2-1 The Gill / Glide-out Gill Open the doo and pull the gill pan (Fig.2-10) o caiage (Fig.2-11) fowad using the handle. The gill has two elements that allow eithe the whole aea of the pan to e heated o just the ight-hand half. Adjust the heat to suit y tuning the kno. To heat the whole gill, tun the kno clockwise (Fig.2-12). To heat the ight-hand half, tun the kno anti-clockwise. The neon indicato light y the gill contol will come on. Fo est esults, leave the gill pan in the gill chame and peheat the appopiate pat(s) of the gill fo two minutes. The gill tivet can e emoved and the food placed on it while you ae waiting fo the gill to peheat. DO NOT leave the gill on fo moe than a few moments, without the gill pan undeneath it, othewise the knos may ecome hot. Once the gill has peheated, take the gill pan out again and put the tivet ack in place with the food on it. Slide the gill pan o caiage ack into the gill chame. Make sue that it is pushed ight in. Accessile pats may e hot when the gill is in use. Young childen should e kept away. The gill pan tivet can e tuned ove to give two gilling positions (Fig.2-13). Neve close the gill doo when the gill is on. The Ovens The clock must e set to the time of day efoe the ovens will wok. See the following section on The Clock fo instuctions on setting the time of day. Refeences to left-hand and ight-hand ovens apply as viewed fom the font of the appliance. The left-hand oven is eithe a conventional zoned oven o a multi-function oven, depending on model. The ight-hand oven is a fan oven. Conventional Zoned Ovens A conventional oven has two heating elements one visile in the top of the oven and the othe unde the oven ase. Note: Be caeful to avoid touching the top element and element deflecto when placing o emoving items fom the oven. Multi-function Ovens Multi-function ovens have an oven fan and oven fan element, as well as two exta heating elements. One element is in the top of the oven and the second is unde the oven ase. Take cae to avoid touching the top element and element deflecto when placing o emoving items fom the oven. The multi-function oven has 3 main cooking functions, fan, fan assisted and conventional cooking. These functions should e used to complete most of you cooking. 6

9 The owning element and ase heat can e used in the latte pat of the cooking pocess to fine tune the esults to you paticula equiements. Use fanned gilling fo all you gilling needs and defost to safely thaw small items of fozen food. Tale 2-1 gives a summay of the multi-function modes. The multi-function oven has many vaied uses. We suggest you keep a caeful eye on you cooking until you ae familia with each function. Rememe, not all functions will e suitale fo all food types. Multi-function Oven Functions Rapid esponse (Classic Deluxe only) The Rapid Response setting enales you to peheat the oven faste than nomal. It uses the fan oven element with additional heat fom one of the elements in the top of the oven. Fan ovens heat up quickly; ut the Rapid Response featue speeds this pocess up enaling you to stat cooking soone. To use the Rapid esponse featue, tun the function contol kno to R and set the tempeatue equied. The light on the contol panel next to the function contol will come on. When the equied tempeatue is eached the top element will switch off and the light will go out. The oven tempeatue is then maintained y the fanned oven element and fan. Should you choose to place food into the cold oven pio to cooking while using the Rapid Response function, make sue that cakes, etc. ae not positioned too nea the top of the oven. Fan oven This function opeates the fan and the heating element aound it. An even heat is poduced thoughout the oven, allowing you to cook lage amounts quickly. Fan oven cooking is paticulaly suitale fo aking on seveal shelves at one time and is a good all-ound function. It may e necessay to educe the tempeatue y appoximately 10 C fo ecipes peviously cooked in a conventional oven. If you wish to peheat the oven, wait until the indicato light has gone out efoe inseting the food. Fanned gilling This function opeates the fan whilst the top element AtNo.03is on. It poduces a moe even, less fiece heat than a conventional gill. Fo est esults, place the food to e gilled, on a gid ove a oasting tin, which should e smalle than a conventional gill pan. This allows geate ai ciculation. Thick pieces of meat o fish ae ideal fo gilling in this way, as the ciculated ai educes the fieceness of the heat fom the gill. The oven doo should e kept closed while gilling is in pogess, so saving enegy. You will also find that the food needs to e watched and tuned less than fo nomal gilling. Peheat this function efoe cooking. Fan assisted oven This function opeates the fan, ciculating ai heated Elan My the elements at the top and the ase of the oven. The comination of fan and conventional cooking (top and ase heat) makes this function ideal fo cooking lage items that need thoough cooking, such as a lage meat oast. It is also possile to ake on two shelves at one time, although they will need to e swapped ove duing the cooking time, as the heat at the top of the oven is geate than at the ase, when using this function. This is a fast intensive fom of cooking; keep an eye on the food cooking until you have ecome accustomed to this function. Conventional oven (top and ase heat) This function comines the heat fom the top and ase elements. It is paticulaly suitale fo oasting and aking pasty, cakes and iscuits. ymols The exposed top element may cook some foods too quickly, so we ecommend that the food e positioned in the lowe half of the oven to cook. The oven tempeatue may also need to e loweed. Simila items eing cooked will need to e swapped aound fo even cooking. Bowning element This function uses the element in the top of the oven only. It is a useful function fo the owning o finishing of pasta dishes, vegetales in sauce, shepheds pie and lasagne, the item to e owned eing aleady hot efoe switching to the top element. Base heat This function uses the ase element only. It will cisp up you pizza o quiche ase o finish off cooking the ase of a pasty case on a lowe shelf. It is also a gentle heat, good fo slow cooking of casseoles in the middle of the oven o fo plate waming. The Bowning and Base heat functions ae useful additions to you oven, giving you flexiility to finish off items to pefection. Defost This function opeates the fan to ciculate cold ai only. No heat is applied. This enales small items such as dessets, ceam cakes and pieces of meat, fish and poulty to e defosted. Defosting in this way speeds up the pocess and potects the food fom flies. Pieces of meat, fish and poulty should e placed on a ack, ove a tay to catch any dips. Be sue to wash the ack and tay afte defosting. 7

10 Fig.2-14 Defost with the oven doo closed. Lage items, such as whole chickens and joints should not e defosted in this way. We ecommend this e caied out in a efigeato. Defosting should not e caied out in a wam oven o when an adjoining oven is in use o still wam. Ensue that daiy foods, meat and poulty ae completely defosted efoe cooking. Fig.2-15 Fan Ovens Fanned ovens ciculate hot ai continuously, which means faste, moe even cooking. The ecommended cooking tempeatues fo a fan oven ae geneally lowe than those fo a non-fan oven. Opeating the Ovens Conventional and Fan ovens Tun the oven kno to the desied tempeatue (Fig.2-14). The oven indicato light will glow until the oven has eached the tempeatue selected. It will then cycle on and off duing cooking. Multi-function ovens The multi-function oven has two contols: a function selecto and a tempeatue setting kno (Fig.2-15). Tun the function selecto contol to a cooking function. Tun the oven tempeatue kno to the tempeatue equied (Fig.2-14). The oven heating light will glow until the oven has eached the tempeatue you selected. It will then cycle on and off duing cooking. When cooking foods with high wate content, thee may e some steam visile at the gille at the ea of the hotplate. This is pefectly nomal. 8

11 The Clock You can use the clock to tun the left-hand oven on and off. The clock must e set to the time of day efoe the oven will wok. AtNo utton clock annotated Fig.2-16 Note: When using the time functions, fist set the clock as equied efoe setting the oven tempeatue and selecting the oven function (multi-function ovens only). The 2-utton Clock Setting the time of day The 2-utton LCD clock is shown in (Fig.2-16). When the clock is fist connected, the display flashes ( 0.00) and () altenately. To set the time, tun and hold the Time kno to the clock symol () and at the same time tun the Adjusting kno left o ight until the clock shows the time of day. Rememe this is a 24-hou clock. Let go of the Time kno and it will sping ack to the vetical, oven manual setting. IMPORTANT: The left-hand oven will not opeate unless the clock has een set. A Time kno, B Adjusting kno AtNo BC minute minde setting Fig.2-17 AtNo BC minute minde setting 2 Fig.2-18 Setting the minute minde To activate the minute minde tun the Time kno to the ight to the () minute minde setting it should click into position (Fig.2-17). Rotate the Adjusting kno to set the time equied (Fig.2-18). You can eithe tun the kno ack to the vetical manual setting () to keep an eye on the time of day, o leave it in the () minute minde position as the time ticks down. AtNo BC Stopping the oven 1 Fig.2-19 To stop the eepe when it sounds, tun the Adjusting kno anti-clockwise. The cook peiod, which is the length of time you want the oven to cook fo. The stop time, which is the time of day you want the oven to stop cooking. AtNo BC Stopping the oven 2 Fig.2-20 To stop the oven at a specific time of day Tun the Time kno to the () position (Fig.2-19). Use the Adjusting kno to set the stop time. You can set the oven to tun on at any time ove the following 24-hou peiod. AUTO shows in the display (Fig.2-20). Tun the Time kno to the ottom AUTO setting to etun to the clock display. Once the stop time is eached, the eepe sounds. Tun the Time kno to the vetical () to etun to manual cooking. AtNo BC Setting the cooking time Fig.2-21 To stat and then stop the oven using the Time You cannot set a stat time diectly this is set automatically y a comination of the cook time and stop time. Tun the Time kno to the () position (Fig.2-21). 9

12 Fig.2-22 Fig.2-23 Fig.2-24 Fig.2-25 Fig.2-26 Fig.2-27 Fig.2-28 AtNo BC Setting the cooking time AtNo BC Stopping the oven 2 At No BC Activating the key lock 1 AtNo BC Activating the key lock 2 AtNo BC Activating the key lock 3 AtNo BC Deactivating the key lock 1 Tun the Adjusting kno to set the cooking time you need (Fig.2-22). Tun the Time kno to the () position. The display will show the cuent time of day plus the cook time you just set. Use the Adjusting kno to set the stop time equied (Fig.2-23). The stop time is displayed, followed y AUTO. Set the oven to the cooking tempeatue you need. Tun the Time kno to the Auto setting. When you cooking is finished, the eepe sounds. Tun the Time kno to the vetical () to etun to manual cooking. If you ae out, do not woy aout the eepe going off it stops on its own afte a while. When you etun, tun the Time kno to the vetical () to etun to manual cooking. AUTO is showing, ut you want to evet to manual cooking You can cancel any automatic settings y iefly tuning the Time kno to the clock symol () and then eleasing it. Key Lock When the key lock is activated the left-hand oven is locked and will not come on. The ight-hand oven can e opeated as usual. To activate the key lock Make sue that the clock is in manual mode and cancel any active pogams. Tun and hold the Time kno to the clock symol () fo aout 8 seconds. On appeas on the display (Fig.2-24). While still holding the Time kno tuned to the clock symol (), tun the Adjusting kno clockwise until the key symol () and OF shows on the display (Fig.2-25). Release the knos. The left-hand oven is now locked, as is confimed y the display showing the time of day alongside the key symol (). When the key lock is activated, the left-hand oven is locked and will not come on (Fig.2-26). To tun off the key lock Tun and hold the Time kno to the clock symol () fo aout 8 seconds. OF will appea on the display (Fig.2-27). While still holding the Time kno tuned to the clock symol (), tun the Adjusting kno clockwise until the key symol () goes out on the display and On shows (Fig.2-28). Let go of the knos. Afte a few seconds, the display evets to showing the time of day. The oven can now e used nomally. 10

13 The 6-utton Clock Setting the time of day The 6-utton LCD clock is shown in Fig When the clock is fist connected the display flashes ( 0.00) and () altenately. Pess and hold oth the [] and [] uttons down (Fig.2-30). Now pess the [+] utton (o the [ ] utton) until the coect time shows. Do not foget that it is a 24-hou clock. If you need to eset the cooke, tun off the powe supply and wait fo a couple of minutes and stat again. AtNo BC annotated A B C D E F A Minute minde, B Cook time, C Stop time, D Manual, E & F Time setting uttons Fig.2-29 Setting the minute minde Pess and hold the [] utton (Fig.2-31), and then pess the [+] utton until the length of time you want to cook fo is shown (Fig.2-32). You can check the time emaining y pessing []. When the eepe sounds cancel it y pessing []. AtNo utton clock Fig.2-30 The cook peiod, which is the length of time you want the oven to cook fo. The stop time, which is the time of day you want the oven to stop cooking. To stop the oven automatically Pess and hold the Stop Time [] utton (Fig.2-33) and then pess the [+] utton (o [ ] utton) until the equied stop time shows (Fig.2-34). AUTO will show in the display. Once the stop time is eached, the eepe sounds. To stop the eep tun the oven contol kno to 0 fist and then pess [] once; pess [] again to etun to manual cooking. To stat and stop the oven automatically Befoe you set the clock you must have two numes clealy in mind the cook peiod and the stop time. Fig.2-31 AtNo BC minute minde setting 1 AtNo Minute minde setting 2 Fig.2-33 AtNo BC Stopping the oven 1 Fig.2-32 Fig.2-34 AtNo a - 6BC Stopping the oven 1a Note: You cannot set a stat time diectly this is set automatically y setting the cook peiod and the stop time. Pess and hold the [] utton (Fig.2-35) and then pess the [+] utton (o [ ] utton) until the equied cook peiod shows (Fig.2-36). Now pess and hold the [] utton (Fig.2-37) and then pess the [+] utton (o [ ] utton) until the equied stop time shows (Fig.2-38). Release the uttons. AUTO will now show in the display. Set the oven to the equied tempeatue. When cooking is finished the eepe will sound. Tun the oven kno to the OFF position fist, and then pess the [] utton once to stop the eep; pess it again to etun to manual cooking. If you ae out, do not woy aout the eepe going off, it stops afte a while. When you etun, tun the oven kno to 0 fist, and then pess [] twice to etun to manual cooking. Fig.2-35 AtNo BC setting the cook time Fig.2-37 AtNo BC Stopping the oven 1 AtNo BC setting the cook time Fig.2-36 Fig.2-38 AtNo a - 6BC Stopping the oven 1a 11

14 Fig.2-39 AtNo Activating the key lock 1 Fig.2-41 Fig.2-40 AtNo Activating the key lock 2 AUTO is showing, you want to eset to manual cooking To etun to manual cooking fom any automatic setting, the cook peiod must e cancelled. Pess and hold the [] utton and then pess the [ ] utton until the display eads ( 0.00). Pess the [] utton to etun to manual cooking. Key Lock Activating the key lock will lock the left-hand oven and it will not come on. The ight-hand oven can e opeated as usual. AtNo Activating the key lock 3 To activate the key lock Make sue that the clock is in manual mode and cancel any active pogams. Fig.2-42 Hold the Minute Minde [] and Cook peiod [] uttons. When On appeas on the display (Fig.2-39) pess the [+] utton once. The key symol [] and OF will now show on the display (Fig.2-40). Release the uttons. Fig.2-43 AtNo BC Deactivating the key lock 1 AtNo Deactivating the key lock 2 The left-hand oven is now locked, as confimed y the display showing the time of day alongside the key symol (Fig.2-41). To tun off the key lock Hold the Minute Minde [] and Cook peiod [] uttons. When OF appeas on the display (Fig.2-42) pess the [+] utton once. The key symol [] will go out and On will show on the display (Fig.2-43). Release the uttons. Afte a few seconds the display will evet to show the time of day. The oven can now e used nomally. 12

15 Accessoies Oven Shelves Left-hand (Main) Oven In addition to the flat shelves (Fig.2-44), some models ae supplied with a dop shelf (Fig.2-45). The dop shelf inceases the possiilities fo oven shelf spacing. The oven shelves can e easily emoved and efitted. Pull the shelf fowad until the ack of the shelf is stopped y the shelf stop umps in the oven sides (Fig.2-46). Lift up the font of the shelf so the ack of the shelf will pass unde the shelf stop and then pull the shelf fowad (Fig.2-47). To efit the shelf, line up the shelf with a goove in the oven side and push the shelf ack until the ends hit the shelf stop. Lift up the font so the shelf ends clea the shelf stops, and then lowe the font so that the shelf is level and push it fully ack (Fig.2-48). The Handyack (Main Oven) The Handyack (Fig.2-49) fits to the left-hand oven doo only. Food cooking on it is easy to attend to, ecause it is accessile when the doo is open. The maximum weight that can e held y the Handyack is 5.5kg (12l). It should only e used with the supplied oasting tin, which is designed to fit the Handyack. Any othe vessel could e unstale. Additional oasting tins ae availale fom ou cookwae Fig.2-46 collection Pat Code RM027. It can e fitted at two diffeent heights. One of the oven shelves must e emoved and the othe positioned to suit. When the Handyack is used in its highest position, othe dishes can e cooked on the ottom shelf position o ase of the oven. When the Handyack is used in its lowest position, othe Fig.2-48 dishes can e cooked on the second shelf position o ase of the oven. To fit the Handyack, locate one side of it on the doo acket (Fig.2-50). Then sping the othe side out to clip it onto the othe acket (Fig.2-51). AtNo Removing the shelf 3 AtNo Oven shelf A - Top view, B - Side view, C - Shelf guad, D - Font The shelf guad should e at the ack pointing upwads AtNo Flat & dop shelves A - Flat shelf, B - Dop shelf Fig.2-44 Fig.2-45 Fig.2-47 AtNo Removing the shelf 1 AtNo Removing the shelf 2 Fig.2-49 AtNo Handyack on LH doo Fig.2-50 Fig.2-51 AtNo Fitting the Handyack 1 AtNo Fitting the handyack 2 13

16 Fig.2-52 Fig.2-53 Fig.2-54 AtNo Main oven light AtNo Dawe pulled out Main Oven Light Pess the utton to tun the light on (Fig.2-52). If the oven light fails, tun off the powe supply efoe changing the ul. See the Touleshooting section fo details on how to change the ul. Stoage The ottom dawe is fo stoing oven tays and othe cooking utensils (Fig.2-53). It can get vey wam, so do not stoe anything in it that may melt o catch fie. To emove the dawe, pull it fully fowad. Lift up the ends of the plastic clips (one each side) to elease the catches holding the dawe to the side unnes and at the same time pull the dawe fowad and away fom the side unnes (Fig.2-54). Fo safety s sake push the dawe unnes ack out of the way. To efit the dawe, pull the side ails fully out. Caefully move the dawe ack etween the ails and est it on the side ails. At each side, hold the font of the dawe and pull the side ail fowad so that the clips click into position, holding the dawe to the side ails (Fig.2-55). AtNo Dawe clip lift Fig

17 3. Cooking Tips Tips on Cooking with the Time If you want to cook moe than one dish, choose dishes that equie appoximately the same cooking time. Howeve, dishes can e slowed down slightly y using small containes and coveing them with aluminium foil, o speeded up slightly y cooking smalle quantities o placing them in lage containes. Vey peishale foods such as pok o fish should e avoided if a long delay peiod is planned, especially in hot weathe. DO NOT place wam food in the oven to e timed. DO NOT use a timed oven that is aleady wam. DO NOT use the timed oven if the adjoining oven is aleady wam. Whole poulty must e thooughly defosted efoe eing placed in the oven. Check that meat and poulty ae fully cooked efoe seving. DocNo Cooking tips - electic Geneal Oven Tips The wie shelves should always e pushed fimly to the ack of the oven. Baking tays with food cooking on them should e placed level with the font edge of the oven s wie shelves. Othe containes should e placed centally. Keep all tays and containes away fom the ack of the oven, as oveowning of the food may occu. Fo even owning, the maximum ecommended size of a aking tay is 340mm (13½ ) y 340mm (13½ ). When the oven is on, do not leave the doo open fo longe than necessay, othewise the knos may get vey hot. Always leave a finges width etween dishes on the same shelf. This allows the heat to ciculate feely aound them. To educe fat splashing when you add vegetales to hot fat aound a oast, dy them thooughly o ush lightly with cooking oil. Whee dishes may oil and spill ove duing cooking, place them on a aking tay. The Cook & Clean oven lines (see Cleaning You Cooke ) wok ette when fat splashes ae avoided. Cove meat when cooking. Sufficient heat ises out of the oven while cooking to wam plates in the gill compatment. If you want to own the ase of a pasty dish, peheat the aking tay fo 15 minutes efoe placing the dish in the cente of the tay. 15

18 4. Cooking Tale DocNo Cooking tale - electic & fan single cavity The oven contol settings and cooking times given in the tale elow ae intended to e used AS A GUIDE ONLY. Individual tastes may equie the tempeatue to e alteed to povide a pefeed esult. Food is cooked at lowe tempeatue in a fan oven than in a conventional oven. When using ecipes, educe the fan oven tempeatue y 10 C and the cooking time y 5-10 minutes. The tempeatue in the fanned oven does not vay with height in the oven so you can use any shelf. Top Cente Base AtNo Oven shelf positions Oven Shelf Positions Food Meat Beef (no one) Lam Pok Poulty Chicken Tukey Duck Casseole Yokshie pudding 220 Fish Fillet 190 Whole 190 Steak 190 Cake Vey ich fuit - Chistmas, 140 wedding, etc. Fuit 180 mm tin 150 Fuit 230 mm tin 150 Madeia 180 mm 160 Queen cakes 190 Scones 220 Victoia sandwich 180 mm tin mm tin 180 Dessets Shotcust tats 200 Fuit pies 200 Tatlets 200 Puff pasty 230 Meingues 100 Baked egg custad 160 Baked sponge pudding 190 Milk pudding Bead 220 Conventional Oven Fan Oven AtNo Cooking tale - electic & fan single cavity Tempeatue Shelf Tempeatue T - top; C - cente; B - ase C position C Appoximate cooking time C C C C C C C C C C C C C C C/B C/B C/B C/B C/B C/B C/B C/B C/B C/B C/B C/B C/B C/B C/B C/B C/B C/B C/B C minutes pe 500g minutes minutes pe 500g minutes minutes pe 500g minutes minutes pe 500g minutes minutes pe 500g minutes minutes pe 500g minutes minutes pe 500g minutes. Fo stuffed poulty, you could cook minutes pe 500g minutes. at 200 C (190 C) fo 20 minutes then 160 C (150 C) fo emainde. 20 minutes pe 500g +20 minutes. Do not foget to include the weight 15 minutes pe 500g +15 minutes. of the stuffing. Fo fesh o fozen pepacked minutes pe 500g. poulty, follow instuctions on the 20 minutes pe 500g. pack. Thooughly thaw fozen 2-4 hous accoding to ecipe. poulty efoe cooking. Lage tins minutes; individual minutes minutes minutes pe 500g. Steaks accoding to thickness minutes pe 500g of mixtue. 2-2½ hous. Up to 3½ hous minutes minutes minutes minutes minutes minutes on a peheated tay minutes minutes accoding to size minutes accoding to size. 2-3 hous minutes minutes. 2 to 3 hous minutes. 16 AtNo Gas cooking tale Thooughly thaw fozen joints efoe cooking. Meat may e oasted at 220 C (210 C fo fan oven) and the cooking time adjusted accodingly. Fo stuffed and olled meats, add appoximately 10 minutes pe 500g, o cook at 200 C (190 C) fo 20 minutes then 160 C (150 C) fo the emainde. Using the conventional oven: when two tie cooking leave at least one unne space etween shelves. Position the aking tay with the font edge along the font of the oven shelf. If cooking a two tie load, the tays should e intechanged appoximately halfway though the cooking time. Up to thee ties can e cooked in a fan oven at the same time ut make sue to leave at least one unne space etween each shelf eing cooked on.

19 5. Cleaning You Cooke Isolate the electicity supply efoe caying out any majo cleaning. Then allow the cooke to cool. Neve use paint solvents, washing soda, caustic cleanes, iological powdes, leach, chloine ased leach cleanes, coase aasives o salt. Don t mix diffeent cleaning poducts - they may eact togethe with hazadous esults. All pats of the cooke can e cleaned with hot soapy wate ut take cae that no suplus wate seeps into the appliance. We have developed a ange of cleaning poducts that give maximum pefomance without damaging the enamel and painted sufaces, in paticula a Ceamic Ho Cleane set with scape. Moe infomation is availale though eithe the Cookwae Collection ochue supplied with you cooke o ou wesite Rememe to switch the electicity supply ack on and eset the clock efoe e-using the cooke. DocNo Cleaning ceamic GENERIC Fig.5-1 AtNo Cleaning; scaping the ceamic ho Ho Daily Cae Fist of all, e sue that all heat indicato lights ae off and that the cooking suface is cool. Apply a small da of ceamic cleaning ceam in the cente of each aea to e cleaned. Dampen a clean pape towel and wok the ceam onto the cooking suface. As a final step, wipe the cooking suface with a clean, dy pape towel. Cleaning Spills Fo spills and oil-oves that occu while cooking, tun off the unit and wipe the aea suounding the hot zone with a clean pape towel. If a spill (othe than a sugay sustance) is on the hot zone, do not clean until the unit has completely cooled down, and then follow the instuctions elow, Cleaning uned-on spills. If you accidentally melt anything on the suface, o if you spill foods with a high suga content (peseves, tomato sauce, fuit juice, etc.), emove the spill IMMEDIATELY with a azo scape, while the unit is still hot. IMPORTANT: Use an oven glove to potect you hand fom potential uns. Scape the majo spill o melted mateial fom the cooking zone and push into a cold aea. Then, tun the unit OFF and allow to cool efoe cleaning futhe. Afte the cooking suface cools down and the heat indicato lights go off, follow the Daily Cae pocedue outlined aove. Cleaning Buned-on Spills Make sue that the heat indicato lights ae off and that the ho is cool. Remove the excess uned-on sustance with a single-edged azo scape. Hold the scape at an angle of aout 30 to the suface and then scape off the uned-on matte (Fig.5-1). 17

20 Fig.5-2 Once you have emoved as much as possile with the scape, follow the Daily Cae pocedue outlined aove. Fig.5-3 Fig.5-4 Fig.5-5 Fig.5-6 AtNo Gill pan pulled fowads AtNo Gill fame out, no pan AtNo Removing the gill fame AtNo Removing the gill ail AtNo Gill pan plan To Remove Metal Ru-off Sliding pans on the ho especially aluminium o coppe pans can leave maks on the suface. These maks often appea like scatches, ut can easily e emoved using the pocedue descied peviously fo Cleaning Spills. If the u-off maks ae especially stuon, use a cleaning ceam togethe with the azo scape, as descied in Cleaning Buned-on Spills. Gills The gill pan and gid should e washed in hot soapy wate. Afte gilling meats o any foods that soil, leave to soak fo a few minutes immediately afte use. Stuon paticles may e emoved fom the gid using a nylon ush. Altenatively, the gill pan can e washed in a dishwashe. Befoe you emove any of the gill pats fo cleaning, ensue that they ae cool, o use oven gloves. DO NOT use any aasive sustances. Removing the Glide-out Gill The glide-out gill pan can e easily emoved fo cleaning as follows. Remove the gill pan suppot fame y pulling the gill pan fowad (Fig.5-2). Lift the gill pan clea of the suppot fame. The suppot fame is held to the side ails y two clips on each side (Fig.5-3). Fo each side, suppot the side ail with one hand and with the othe hand lift the fame up and out of the side clips (Fig.5-4). Fo safety, push the side ails ack into the gill chame. If you need to emove the side ails to allow cleaning of the gill chame, you can unhook them fom the gill chame sides (Fig.5-5) and wipe the sides clean with a soft cloth and mild detegent. DO NOT put the side unnes in a dishwashe. Once you have finished, hook the side ails ack onto the sides of the chame. To efit the fame, pull the side ails fowad and, fo each side in tun, suppot the side ail and pess the fame down into the side ails. Replace the gill pan. When efitting the gill pan, ensue that the wide im is at the font (Fig.5-6). Contol Panel and Doos Avoid using any aasive cleanes, including ceam cleanes, on ushed stainless steel sufaces. Fo est esults, use a liquid detegent o ou Multi-pupose Cleane. The same cleane can also e used on the doos. Altenatively, use a soft cloth wung out in clean hot soapy wate. You can use the same method fo cleaning the contol panel and knos (although we do supply a specialist Fascia Cleane). Afte cleaning, polish with a dy cloth. 18

21 Oven Doos with Glass Panels The oven doo font panels can e taken off so that the glass panels can e cleaned. Move the cooke fowad to gain access to the sides (see the Moving the Cooke section unde Installation ). Fig.5-7 Removing a Doo Panel Open the oven doo slightly and emove the font panel fixing scews fom the doo sides, two each side (Fig.5-7). Caefully lift off the oute doo panel. The inside face of the glass panels can now e cleaned take cae not to distu o wet the doo insulation. Note: If the doo is tiple glazed then the inne two panels ae fixed and should not e sepaated. Afte cleaning, caefully efit the oute doo panel and eplace the side fixing scews. DO NOT use hash aasive cleanes o shap metal scapes to clean the oven doo glass since they can scatch the suface, which may esult in shatteing of the glass. 'Cook & Clean' Panels The main oven has side Cook & Clean panels which have een coated with a special enamel that patly cleans itself. This does not stop all maks on the lining, ut helps to educe the amount of manual cleaning needed. These panels wok ette aove 200 C. If you do most of you cooking elow this tempeatue, occasionally emove the panels and wipe with a lint fee cloth and hot soapy wate. The panels should then e died and eplaced and the oven heated at 200 C fo aout one hou. This will ensue that the panels ae woking effectively. Removing the Panels to clean the Enamel Inteio If you wish to clean the enamel inteio of the oven, you will need to emove the shelves, followed y the Cook & Clean panels. Each side of the oven is fixed with fou fixing scews. You don t have to emove the scews to emove the oven panels simply lift each side panel upwads and they will slide off the scews. Then pull them fowads (Fig.5-8). Once the panels have een emoved, the oven enamel inteio can e cleaned. Do not use steel wool, oven cleaning pads, o any othe mateials that will scatch the suface. AtNo Oven doo side scews (Toledo) AtNo Removing the oven lining Fig

22 Cleaning Tale Cleanes listed ae availale fom supemakets o electical etailes as stated. Fo enamelled sufaces use a cleane that is appoved fo use on viteous enamel. Regula cleaning is ecommended. Fo easie cleaning, wipe up any spillages immediately. Hotplate Pat Finish Recommended Cleaning Method Ho Top Enamel o stainless steel Hot soapy wate, soft cloth. Any stuon stains emove gently with a nylon scoue. Electic sealed ho plate Cast ion Remove ust and food deis with a well soaped steel wool pad along the gain. Rinse and allow to dy. Apply Sealed Hot Plate Restoe Easy-Do Poducts (Electical Retailes) to estoe colou and potect the plates. Ceamic/Induction ho Toughened glass Hot soapy wate; ceam cleane/scoue if necessay. Giddle plate (some models only) Non-stick suface Allow to cool. Wash in hot soapy wate. Do not use aasive cleanes/scoues. Dishwashe. Waming zone (some models only) Toughened glass Hot soapy wate, ceam cleane/scoue if necessay. Outside of cooke Pat Finish Recommended Cleaning Method Doo, Doo suound and Stoage dawe exteio. Enamel o paint Stainless steel Sides and plinth Painted suface Hot soapy wate, soft cloth Hot soapy wate, soft cloth. Any stuon stains, emove gently with a liquid detegent. E Cloth o Vileda Micofie Plus All Pupose Cloth Feudeneg Household Poducts LP (supemaket) Splashack/ea gille Enamel o stainless steel Hot soapy wate, soft cloth. Ceam cleane, with cae, if necessay. Contol panel Paint, enamel o stainless steel Wam soapy wate. Do not use aasive cleanes on letteing. Plastic/chome, coppe o Contol knos/handles & tims lacqueed ass Wam soapy wate, soft cloth. Bass Bass polish. Oven doo glass/glass lid Toughened glass Hot soapy wate, ceam cleane/scoue if necessay. Oven and Gill Pat Finish Recommended Cleaning Method Sides, floo & oof of oven NOT COOK & CLEAN OVEN PANELS (see elow) Cook & Clean oven panels (some models only) Oven shelves, Handyack, Gill tivet, Handygill ack Gill Pan/Meat Tin (some models only) Enamel Special enamel that patly cleans itself Chome Enamel Any popietay oven cleane that is suitale fo enamel. CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER S INSTRUCTIONS. Do not allow contact with the oven elements. This suface cleans itself at 200 C and aove, o the panels can e emoved and washed with hot soapy wate and a nylon ush (see The Ovens in Cleaning you cooke ). An oven inteio cleane that is suitale fo chome. Soap filled pad. Dishwashe. Hot soapy wate. Soap filled pad. Dishwashe. 20

23 DocNo Touleshooting - Ceamic Geneic 6. Touleshooting Intefeence with and epais to the ho MUST NOT e caied out y unqualified pesons. Do not ty to epai the ho as this may esult in injuy and damage to the ho. Please aange fo epai y a suitaly competent peson. A cack has appeaed in the ho suface Disconnect the cooke immediately fom the powe supply and aange fo its epai. Do not use the cooke until afte the epai. My ho is scatched Always use the cleaning methods ecommended in this guide, and ensue that the pan ottoms ae smooth and clean. Maks fom mineal deposits fom wate o food can e emoved with a cleaning ceam. Howeve, tiny scatches ae not emovale ut will ecome less visile in time as a esult of cleaning. Metal makings on the ho suface Do not slide aluminium o coppe pans acoss the ceamic ho suface. Maks fom aluminium and coppe pans as well as mineal deposits fom wate o food can e emoved with a suitale cleaning ceam. The oven fan is noisy The note of the oven fan may change as the oven heats up this is pefectly nomal. Gill not cooking popely Ae you using the pan and tivet supplied with the cooke? Is the pan eing used on the unnes, not the floo of the compatment? Is the gill tay pushed ack fully to the ack stop position? The knos get hot when I use the oven o gill. Can I avoid this? Yes, this is caused y heat ising fom the oven o the gill, and heating them up. Do not leave the oven doo open. Make sue that the gill pan is pushed ight ack to the stop when gilling. Always gill with the gill compatment doo open. If thee is an installation polem and I don t get my oiginal installe to come ack to fix it, who pays? You do. Sevice oganisations will chage fo thei callouts if they ae coecting wok caied out y you oiginal installe. Theefoe, it is in you own inteest to keep tack of this installe so that you can contact them as equied. Powe failue In the event of a failue in the electical supply, ememe to eset the clock to ensue that the timed oven continues to opeate. Food is cooking too slowly, too quickly, o uning Cooking times may diffe fom you pevious oven. Check that you ae using the ecommended tempeatues and shelf positions see the oven cooking guide. Then adjust the settings accoding to you own individual tastes. The oven is not cooking evenly Do not use a aking tay with dimensions lage than those specified in the section on Geneal Oven Tips. If you ae cooking a lage item, e pepaed to tun it ound duing cooking. If two shelves ae used, check that space has een left fo the heat to ciculate. When a aking tay is put into the oven, ensue that it is placed centally on the shelf. Check that the doo seal is not damaged and that the doo catch is adjusted so that the doo is held fimly against the seal. A dish of wate when placed on the shelf should e the same depth all ove. (Fo example, if it is deepe at the ack, then the ack of the cooke should e aised up o the font loweed.) If the cooke is not level, aange fo you supplie to level it fo you. The timed oven is not coming on when tuned on manually Is the powe on? Is the clock illuminated? If not, thee may e something wong with the powe supply. Is the cooke supply on at the isolato switch? Has the time of day een set? Is the key symol () showing in the display to signify that the oven is locked? See the Clock section of the instuctions fo moe infomation on the key lock featue. The timed oven is not coming on when automatic cooking Has the oven kno een left in the OFF position y mistake? Is the oven locked (see aove)? Oven tempeatue getting hotte as the cooke gets olde If tuning the tempeatue down using the oven contol kno has not woked, o has only woked fo a shot time, then you may need a new themostat. This should e fitted y a sevice peson. 21