2nd International Symposium on DISCOVERY AND DEVELOPMENT OF INNOVATIVE STRATEGIES FOR POSTHARVEST DISEASE MANAGEMENT

Transcription

1 2nd International Symposium on DISCOVERY AND DEVELOPMENT OF INNOVATIVE STRATEGIES FOR POSTHARVEST DISEASE MANAGEMENT SCIENTIFIC PROGRAM 13:00 18:00 Registration 18:00 Dinner 19:30 20:30 Opening Reception, Welcoming Remarks 9: Official opening of the symposium 9:15 10:00 Keynote Speaker Mark Davey Catholic University of Leuven, Belgium Postharvest Disease Management: Generating new ideas and innovation to meet short and long term Challenges. 10:00 10:30Break Session I Development, and Commercial Application of Alternative Control Strategies ( ) Chair: Silvana Vero Universidad de la Republica, Montevideo, Uruguay 10:30 11:00 Neus Teixidó IRTA, Lleida, Spain Biological and Natural Materials for Postharvest Disease Management: Success and Failures. 11:00 11:30 Davide Spadaro Agroinnova, University of Torino, Italy Discovery, development and Technology Transfer of Biocontrol Agents for Postharvest Disease Control 11:30 11:45 Gianfranco Romanazzi Marche Polytechnic University, Ancona, Italy Use of Resistance Inducers to Control Storage Decay of Sweet Cherry. 11:45 12:00 Antra Balode Latvia University of Agriculture, Latvia Evaluation of Microbiological Products to Control Grey Mould in Strawberries 12:.00 12:15 El Guilli Mohammed INRA, Kenitra,Morocco Pilot testing of Two Biofungicide Formulations for the Control of Blue and Green Mold of Citrus. 12:15 12:30 Ghizlane Echchgadda National School of Agriculture of Meknes, Morocco Use Of The Essential Oil of Lavander (Lavandula Hybrida Abrialis) Against Post Harvest Apple Diseases in Morocco :00 Lunch

2 Session 2: Epiphytic Microbiome and Detection Technologies (14:00 15:30) Chair: Joseph L. Smilanick, USDA ARS, Parlier, California, USA 14:00 14:30 Zamir K.Punja Simon Fraser University, Canada The Microbiome of Tomato Fruits and its Relationship to Post harvest Disease Development. 14:30 15:00 Sebastian Liebe Institute of Sugar Beet Research, Göttingen, Germany Microarray Based Detectionof Microorganisms Causing Postharvest Diseases in Sugar Beets. 15:00 15:15 Piyamart Jannok Rajamangala University of Technology, Isan, Thailand Detection of Internal Mold Infection in Tomato By Transmittance Near Infrared Spectroscopy. 15:15 15:30 Marcel Wenneker Wageningen University & Research Centre, Zetten, The Netherlands Applied Postharvest decay of apples and pears in the Netherlands. 15:30 16:00 Break Session 3 Epidemiology and Detection Technologies for Postharvest Pathogens and Their Toxic Metabolites (16:00 17:30) Chair: Antonio Ippolito Bari, Italy 16:00 16:30 Dani Steinberg The Volcani Center, Bet Dagan, Israel Epidemiological Models for Management of Postharvest Pathogens. 16:30 17:00 Simona Sanzani University of Bari, Italy Mycotoxin Contamination on Harvested Commodities and Innovative Strategies for Their Detection and Control. 17:00 17:15 Silvana Vero Universidad de la Republica, Montevideo, Uruguay Detection Technologies for Postharvest Pathogens and Their Toxic Metabolites 17:15 17:30 Rosa La Rosa Agriculturaland Food Science Department, Catania University, Italy Innovation and enhancement of almond processing chain, a project to highlight the almond dried fruit quality in Sicily (South Italy) 18:00 19:00 Dinner

3 8:30 9:15 Keynote speaker Cletus Kurtzman USDA ARS, Peoria, Illinois US The use of yeast genetic diversity for agricultural and biotechnological applications. Session 4 Integrated Approaches for the Management of Postharvest Pathogens (8:45 12:00) Chair: Neus Teixidó,IRTA, Spain 9:15 9:45 Joseph L.Smilanick USDA ARS, Parlier, California, USA Influence of The Length and Temperature of the Interval Between Inoculation with P. digitatum and The Effectiveness of Commercial Packline Processing to Control Citrus Green Mold. 9:45 10:00 Guy D Hallewin ISPA CNR, Italy Integrated Postharvest Decay Management. 10:00 10:15 Gianfranco Romanazzi Marche Polytechnic University, Ancona, Italy Effects of field treatments with fungicide, potassium sorbate, or chitosan on postharvest rots and quality of table grapes. 10:15 10:45 Break 10:45 11:00 William Kirk Michigan State University, Michigan, USA Evaluation and comparison of biocontrol and conventional fungicides for control of postharvest potato tuber diseases. 11:00 11:15 Lluís Palou IVIA, Spain Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit 11:15 11:30 Fulya Baysal Gurel The Ohio State University, Wooster, USA Postharvest Applications of Disinfectants Using a Fog Tunnel System to Manage Botrytis Gray Mold in Tomatoes. 11:30 11:45 Renar Joao Bender Universidade Federal Do Rio Grande Do Sul, Brazil UV C Dose Effect on Postharvest Decay Incidence on Cv. Chiripá and Eragil Peaches. 11:45 12:00 Charity Amienyo University Of Jos, Jos. Plateau State,Nigeria In Vitro Efficacy of Hot Water Treatment Against Fungal Pathogens of Garden Egg (Solanum melongena) Fruits 12:00 12:15 Saneya M. El-Neshawy Plant Pathol. Res. Institute, Giza, Egypt An overview on biocontrol of Postharvest Diseases of Citrus and Stone Fruits Using Potential Yeast Antagonists. 12:15 13:30 Lunch

4 Session 5 Molecular and Genomic Technologies to Study Fruit Pathogen Interactions and Host Resistance, Part I: (14:00 15:15) Chair: Samir Droby, ARO, thevolcanicenter,israel 13:30 14:15 Luis Gonzalez Candelas, IATA, Valecia, Spain An omics insigth into Penicillium digitatum s pathogenicity 14:15 14:45 John Norelli USDA ARS, Kearneysville, WV USA Identification of a QTL for Postharvest Disease Resistance to Penicillium expansum in Malus sieversii: A progenitor species of the domesticated apple. 14:45 15:15 Guozheng Qin Chinese Academy of Sciences Beijing, China Molecular and Genomic Technologies to Study Fruit Pathogen Interactions. 15:15 17:00 POSTER SESSION (Refreshments Provided) 18:00 Dinner Session 5 Molecular and Genomic Technologies to Study Fruit Pathogen Interactions and Host Resistance, Part II (8:30 10:30) Chair: Michael Wisniewski, USDA ARS, Kearneysville, WV, USA 8:30 9:00 Samir Droby ARO, the Volcani Center, Israel Molecular interactions of yeast biocontrol agents with fruit host tissue and the pathogen. 9:00 9:30 Michael Harding Alberta Agriculture and Rural Development, Alberta, Canada Microbial Biofilms. 9:30 9:45 Davide Spadaro Agroinnova University of Torino, Italy Role of Hydrolases in the Biocontrol of Postharvest Fungal Pathogens by Yeast Antagonists. 9:45 10:00 Alice Spadoni University of Bologna, Italy Effect of Postharvest Heat Treatment on Brown Rot in Peach: Genomic Responses in Fruit at Different Maturity Stages. 10:00 10:15 Rosario Torres IRTA, Lleida Spain Effect of Maturity Stage in Orange Wound Healing Process Against Penicillium digitatum (Pathogen) and P. expansum (Non Host Pathogen). 10:15 10:30 Majid Suhail Hashmi Massey University, Palmerston, New Zealand Reduced Fungal Decay in Strawberries Inoculated After Hypobaric Treatment Suggests Induced Resistance. 10:30 11:00 Break

5 Session 6 New ApproachesFor Controlling Postharvest Diseases, Part I, (11:00 11:30) Chair: Pervin Kinay Teksür,Ege University, Turkey 11:00 11:30 Sukas Wartanessian DECCO, California, US Postharvest Challenges for Postharvest Treatments Industry s Perspective. 11:30 11:45 Zafer Uçkun BASF, Izmir, Turkey Influence of Preharvest Applications of Fungicides on Postharvest Decays 11:45 12:00 Tayfun Agar Stepac, Turkey Modified packing technology as means manage postharvest decay 12:00 12:15 OnurTurgut Tecnidex, Valencia, Spain Thiabendazole reduces chilling injury of citrus fruit during storage 12:15 14:00 Lunch 14:00 15:00 Round table discussion Future perspectives on basic and applied research for postharvest decay control Moderator:Michael Wisniewski USDA ARS, Kearneysville, WV, USA 15:00 16:00 ISHS Business Meeting (Election of New Chair/s of the ISHS Working Group, Hosting the Next Meeting, Feedback on Symposium) Chairs: Michael Wisniewski and Samir Droby. 16:00 Official Closing of the Symposium (Pervin Kinay Teksur) 19:00 Banquet Dinner 8:00 16:00 Excursion EPHESUS & MARY S HOUSE EPHESUS is an ancient city from Roman period. You can see The Odeon, the Bouleterion, Fountains, the Temples, the Brothel, the Library, the Agoras, the Great Theatre, the Roman Baths, the Gymnasiums. MARY S HOUSE is located on the top of the "Bulbul" mountain 9 km ahead of Ephesus, the shrine of Virgin Mary enjoys a marvelous atmosphere hidden in the green. It is the place where Mary may have spent her last days.