2012 Foodservice Holding Product Catalog. Ingenuity, Innovation INSIDE the Box

Transcription

1 Ingenuity, Innovation INSIDE the Box 2012 Foodservice Holding Product Catalog Catalog No. 326CAT Published January 1, 2012 Pricing published separately at

2 A Tradition of Excellence Donley s Wild West Town has used Carter-Hoffmann banquet carts for both on-site events and off-site catering for more than 1 years and they continue to be trouble-free. We ve not just used those carts, we ve abused them. They re used in our kitchen, and they re rolled to other locations on our very large property for banquets and company picnics. For offsite catering we roll the carts onto trucks, with Sterno to keep them warm until we can plug them in at the location. The Carter-Hoffmann carts have never given us a bit of trouble. Mike Donley, Owner Donley s Wild West Town / Village Hall Banquets, Union, IL Carter-Hoffmann banquet carts in service at the Brown Palace Hotel in Denver since 198 On July 1, 1974, Kim Nelson s first task was to uncrate the new Carter-Hoffmann banquet carts. More than 36 years later, both Nelson and those banquet carts are still in service. They are a testament to Carter-Hoffmann s product quality, dedication to service and a long-standing commitment to the hospitality industry. Kim Nelson, GM & COO Kelber Catering, Minneapolis Convention Center A History of Innovation Jeff Fredrickson, Executive Chef, Tradewinds Resort and Conference Center, St. Petersburg Beach, FL, describes Carter-Hoffmann s patented and ENERGY STAR rated EnduraHeat carts as truly an advancement over older models. When one of his old carts was out of service Carter-Hoffmann gave him an EnduraHeat banquet cart to use for a couple of months and the cart sold itself, he says. My favorite features are that it holds heat while it is being filled; there is far less diminishing of heat; and when it is not plugged in, there is much less heat loss, he explains. Chef Frederickson now uses EnduraHeat carts for transportation and outdoor events, and he says, From Point A to Point B, these carts keep plates hotter, which enhances a guest s experience. I want you to know how happy we are with our change to the Carter-Hoffmann CW4 Chip Warmer. We were looking for a superior product and positive solution to our chip warming and dispensing needs when we saw your warmer at the National Restaurant Show a few years ago. I made the switch in the specifications and have been very pleased with sound construction, reliability and design of your product. It has given us a dependable, cost effective solution to our chip dispensing needs. Dickie Overstreet, V.P. Properties Food Concepts International, Abuelo s Mexican Food Embassy Lubbock, Texas 2

3 Table of Contents RAPID SHIP 22 ITEMS IN STOCK page 6 FOOD HOLDING GUIDE page 7 HOLDING CABINETS Holding vs. Transporting What s the Difference? page 8 Holding Cabinet Summary page 9 hotlogix Cabinet Selection Matrix page 10 hotlogix s page 11 hotlogix Heated Holding Cabinets LOGIX1 Series Active Heated Holding page 12 LOGIX2 Series Active Heated Humidified Holding page 13 LOGIX3 Series Active Heated Holding page 14 LOGIX4 Series Active Heated Humidified Holding page 1 LOGIX Series Active Heated Holding page 16 LOGIX6 Series Active Heated Humidified Holding page 17 LOGIX7 Series Active Hearted Holding pages LOGIX8 Series Active Heated Holding pages NEW! Combination Holding with Drawer Warmer page 23 LOGIX9 Series Active Heated Humidified Holding pages 24-2 LOGIX10 Series Active Heated Humidified Holding pages NEW! Combination Holding with Drawer Warmer page 27 RTB201 & RTB202 Series Roll-in Rack Holding page 29 DF Door-free Heated Holding Cabinets pages Understanding hotlogix model numbers: see page 11 SPECIALTY HOLDING PRODUCTS Specialty Holding Summary pages Modular Food Holding Cabinets page 34 Modular Food Holding Guide page 3 MC & MCE Series - Standard Cabinets - Moist Food Holding pages MZ Series Standard Cabinets - Moist & Fried Food Holding page 38 MC Series Special Order Cabinets - Moist Food Holding page 39 Crisp N Hold Fried Food Stations Crisp N Hold Performance page 40 CNH Series Crisp N Hold Fried Food Stations page 41 NEW! VCNH Series Vertical Crisp N Hold Cabinets page 42 Heated Merchandising Cabinets page 43 NEW! Heat-Xpress Finishing Cabinet page 44 Chip Warmers CW Series Chip Warmers page 44 Over Counter Plate Warmers HP Series Plate Warmers page 4 To speak with a Carter-Hoffmann Customer Service Representative, call us at or toll free at All orders must be received in writing via fax at For more information on Carter-Hoffmann and our products, visit us at Continued on next page 3

4 Table of Contents TRANSPORTING EQUIPMENT Transport Equipment Summary pages Holding vs. Transporting What s the Difference? pages Transport Carts Things to Consider page 0 Transport Carts Selection Guide page 1 Banquet Planning Guide pages 2-3 Banquet Carts Which One to Choose? pages 4- Banquet Cart Plate Capacity Guide pages 6-7 Banquet Carts EnduraHeat Series Heat Retention Carts pages 8-9 EquaHeat Series for Canned Fuel pages Classic Carter Series pages 62-6 Value Carter Series pages 64-6 Convertible Carter Series pages Banquet Support CD Series Rotary Dish Carts page 68 T Series Queen Marys page 69 D Series Clean Dish Transport page 70 E Series Heated and Ambient Storage Cabinets pages O Series Pan and Tray Racks pages Heated Transport Carts PH Series Heated Transport Carts pages Heavy Duty Satellite Transport Carts ST Series Heated Transport Carts page 78 SR Series EnduraHeat Heat Retention Transport Carts page 79 Heaviest Duty Correctional Transport Carts PH Series for Heated Bulk and Tray Service pages NEW! PHW Series for Heated and Humidified Bulk and Tray Service page 82 Mobile Refrigerators & Freezers PHB Series Mobile Refrigerators pages 84-8 PHF Series Mobile Freezers page 86 PRF Series Dual Refrigerator/Freezers page 87 PHB49 Air Screen Refrigerator pages To speak with a Carter-Hoffmann Customer Service Representative, call us at or toll free at All orders must be received in writing via fax at For more information on Carter-Hoffmann and our products, visit us at 4 Continued on next page

5 Table of Contents COOK & HOLD, RETHERM CABINETS Cook and Hold Cabinets CH Series Cook & Hold Cabinets page 90 Rethermalization What is It? page 91 RTB Series Basket Retherm pages HBR Series Humidified Bulk Retherm page 9 RTH Series Correctional Retherm page 96 HEALTHCARE & CAFETERIA SERVING Patient Tray Delivery Carts TE, TN & TL Series pages Quick Serve Speedline Cafeteria Systems FS & FA Series pages ADDITIONAL INFORMATION SALES REPRESENTATIVES pages PARTS & SERVICE page 114 WARRANTY INFORMATION page 114 TERMS & CONDITIONS OF SALE; FREIGHT DAMAGE page 11 PAN SIZE REFERENCE CHART & CAPACITY GUIDE pages ABOUT ENERGY STAR page 118 ASSOCIATIONS & AGENCY LISTINGS page 118 TIPS FOR SAFE FOOD HOLDING page 119 STANDARD PLUGS & RECEPTACLES page 120 INDEX BY MODEL NUMBER pages Detailed specifications can be found on our web site at: Many Carter-Hoffmann products are energy-efficient and are ENERGY STAR qualified. Look for the BLUE model numbers in the tables on the product pages. For more information on ENERGY STAR, go to page 118. Find our Products in:

6 RAPID SHIP RAPID SHIP 3-DAY SHIPMENT LOOK FOR THE ROADRUNNER! 3-day shipment applies to 22 in-stock items listed below BANQUET CARTS: BB1300, BB1600, BB96, BB120, BB10, BB200D, BB10X REFRIGERATORS: PHB40, PHB480, PHB49 HUMIDIFIED HEATED HOLDING CABINETS: HWU18S1XM, HWU18S1XM-D HEATED HOLDING CABINETS: HBU18S1XM, HBU18S1XM-D, HBU18-12J1XM-D, HBF18A1GM, HBF18A2GM HEATER PROOFERS: HWF18A1GM, HWF18A2GM HEATED TRANSPORT CART: PH1830 NACHO CHIP WARMERS: CW2E & CW4 RAPID SHIP TERMS 72-hour shipment applies to the selected stock items denoted by the roadrunner symbol in this price list. Standard items only, without accessories or optional features. 3-day shipment refers to three (3) business days and certain restrictions may apply. Time is calculated from the time purchase order is received to the time freight carrier has been contracted for pick-up from our freight dock (FOB, Mundelein, IL). Carter-Hoffmann is not responsible for any delay in delivery or circumstances affecting normal delivery schedules (such as strikes, acts of God, or weather conditions). Offer valid only on current listed prices and preapproved open accounts, or upon receipt of prepayment. RAPID SHIP ITEM MUST BE SPECIFIED IN WRITING ON THE PURCHASE ORDER* AND AVAILABILITY MUST BE CONFIRMED AT THE TIME OF THE ORDER. (*If the purchase order requires correction of error(s), 3-day shipment refers to the final purchase order received after corrections have been made.) 6

7 Food Holding Guide PRODUCT RECOMMENDED SET TEMPERATURE RELATIVE HUMIDITY MAXIMUM TIME (uncovered food, except where noted) CABINET(S) ( F / C) % (MINUTES) Bacon, Canadian MC, HW 180 F / 82 C 0% 30 Bacon, Crisp CNH, VCNH, MZ, HB, DF 180 F / 82 C NONE REQUIRED 30 Baked Potato HW 180 F / 82 C 60% 60 Biscuits MC, HW, DF 170 F / 77 C 20% 60 Casseroles (Covered) HB, DF 17 F / 79 C NONE REQUIRED 90 Chops, Sliced Meats MC, HW 160 F / 71 C 4% 60 Chicken, Fried CNH, VCNH, MZ, HB, DF 170 F / 77 C NONE REQUIRED 30 Chicken, Boneless Breasts MC, HW 17 F / 79 C 7 60 Chicken Nuggets, Deep Fried CNH, VCNH, MZ, HB 190 F / 88 C NONE REQUIRED 2 Chicken, Pre-Cooked Grilled Boneless Patties MC, HW 16 F / 74 C 90 Coffee Cakes HW 170 F / 77 C MINIMAL 60 Cookies HB, DF 17 F / 79 C NONE REQUIRED 90 Crab Legs MC, HW 160 F / 71 C 80% 4 Croissants MC, HW, DF 170 F / 77 C 30% 4 Eggs MC, HW 160 F / 71 C 90% 4 Fish, Deep-Fried MZ, HB 170 F / 77 C NONE REQUIRED 30 Fish, Baked MC, HW 1 F / 68 C 80% 4 Fish, Broiled MC, HW 1 F / 68 C 70% 4 French Fries CNH, VCNH 190 F / 88 C NONE REQUIRED 12 French Toast MC, HW 16 F / 74 C 30% 60 Gravies / Sauces MC, HW 170 F / 77 C 8% 4 Hamburgers / Ground Meat Patties MC, HW 180 F / 82 C % 4 Hot Dogs MC, HW 180 F / 82 C 70% 90 Muffins HW 170 F / 77 C 20% 60 Nachos / Tortilla Chips HB, CW 18 F / 8 C NONE REQUIRED 90 Omelets MC, HW 160 F / 71 C 90% 30 Pancakes MC, HW 180 F / 82 C 60% 30 Pasta MC, HW 17 F / 79 C 7% 60 Pastries MC, HW 16 F / 74 C 20% 30 Pies (individual boxes) MDPM 16 F / 74 C NONE REQUIRED 60 Pizza (uncovered) HWP, DF 180 F / 82 C 10% 30 Pizza (boxed) HWP, DF 180 F / 82 C NONE REQUIRED 60 Poppers, Deep Fried CNH, VCNH, MZ 190 F / 88 C NONE REQUIRED 2 Poultry, Whole, bone-in MC, HW 17 F / 79 C % 60 Poultry, Cut-up, bone-in MC, HW 17 F / 79 C 7% 60 Ribs MC, HW 17 F / 79 C 60% 90 Rice MC, HW 17 F / 79 C 70% 30 Roasts / Bone-in Meats MC, HW 16 F / 74 C 60% 90 Sausage MC, HW 180 F / 82 C 0% 90 Shrimp / Shellfish MC, HW 10 F / 66 C 80% 60 Soups (broth) MC, HB, HW 18 F / 8 C NONE REQUIRED 90 Tortillas (soft) MC, HW 180 F / 82 C 70% 60 Vegetables MC, HW 17 F / 79 C 70% 4 FOOD HOLDING GUIDE NOTE: Times and temperatures observed in a test kitchen environment. Times and temperatures may vary, depending on initial food quality, initial cooked temperature and user expectations of acceptable food quality. 7

8 HOLDING VS. TRANSPORTING Holding vs. Transporting What s the Difference? 6 years of experience has taught us there s a BIG difference between a holding cabinet and a transport cart. Remember this RULE OF THUMB when choosing a cart. You can use a transport cart as a holding cabinet, but DON T use a holding cabinet as a transport cart. This competitor has put a paddle latch and some shelves in their holding cabinet and sells it as a banquet cart. The cabinet retains all the non-durable aspects of the holding cabinet. Adding bumper material to the base is an add-on extra cost. Carter-Hoffmann takes an entirely different approach when designing transport carts. All-welded turned-in seam construction, with wheel-ahead caster pattern, grip handles and floating wrap-around bumper are standard features. Feature Holding Cabinet Transport Cart Construction Simple overlap construction with spot welds or rivets. This style of construction is prone to racking and is not able to withstand the rigors of transport. All-welded, rigid, turned in seam construction forms an integral rigid frame and makes cart more durable and able to withstand abuse. s Light-duty rubber ( diameter or less). Heavy-duty polyurethane, semi or fully-pneumatic with sealed roller bearings ( - 8 in diameter for easier rolling). Hinges Latch Edge-mount hinges prone to becoming misaligned quickly in transport applications. Stick out and are prone to damage. Edge-mount or similar affixed with screws. Transport will loosen the screws and hinges. Sticks out and is prone to damage during transport. Welded or bolted-on pin hinge with back up reinforcement plates. Flush-mounted to reduce damage. Flush-mounted, often with transport latch as a backup. Because the latch doesn t stick out past the perimeter of the bumper, it is less prone to damage. Configuration Bumper Handles 8 Normally affixed to cart in a box pattern which makes it more difficult to roll over uneven surfaces. Bumper channels or corner bumpers screwed to the lower edge of the cabinet or formed as an extension of the base. This type of construction does not absorb impact well and entire cabinet is vulnerable to damage. Recessed finger grips are often used. Not ergonomic or comfortable when pushing or pulling the cart. Mounted in Wheel-Ahead pattern the lead wheels are offset slightly, so one caster at a time rolls over thresholds and other uneven surfaces. Free-floating wrap-around bumper is bolted to the base of the cabinet, but is not an extension of the base. The bumper absorbs most of the impact, protecting the integrity of the cabinet. Push handle at each end of the cabinet. Bolted or welded on with back-up plates.

9 Holding Cabinet Summary Holding is more than just putting food in a heated box. Years of testing in our kitchen have proven that each item has an optimal temperature and moisture content where it can be held to maintain peak levels of freshness and flavor. By selecting the right holding cabinet, your food can be held at its best so it tastes like it was just prepared. ECONOMICAL HEATER PROOFERS AND HEATED CABINETS LOGIX4, LOGIX3 LOGIX2 & LOGIX1 SERIES: These aluminum cabinets offer an economical means to proof and/or hold most types of food. Pages 12-1 BULK COVERED FOODS OR UNCOVERED DRY FOOD LOGIX8 LOGIX7 & LOGIX SERIES: These cabinets have convection heat directed through a precision engineered duct system for fast heat-up and recovery. Pages 16, HOLDING CABINET SUMMARY BULK UNCOVERED MOISTURE-SENSITIVE FOODS LOGIX10, LOGIX9 & LOGIX6 SERIES: The most versatile of all holding cabinets. These cabinets feature heat with ACTIVE precise humidification provided by a heating element placed in a water reservoir and distribution of humidified air by a precision engineered fan and duct system. They can be operated with or without humidity. Pages 17, ROLL-IN HOLDING CABINETS FOR ROLL-IN OVEN RACKS RTB201 AND RTB202 SERIES: These feature a precision-engineered convection heat system for even heat circulation throughout and are sized to fit Rational, Blodgett, Electrolux, Eloma & Houno roll-in oven racks. Page 29 DOORLESS HOLDING CABINETS DF SERIES: These feature a easy-access doorless design with individually heated shelves for bulk food pans and boxed pizza. Pages

10 HOTLOGIX MATRIX Cabinet Matrix If you need a holding cabinet, which one? Carter-Hoffmann offers the largest line of holding cabinets, from basic budget-friendly, to cabinets with all the bells and whistles and everything in-between. The choice is yours! Use this chart to find the cabinet that s right for you! FEATURE LOGIX1 page 12 LOGIX2 page 13 LOGIX3 page 14 LOGIX4 page 1 LOGIX page 16 LOGIX6 page 17 LOGIX7 pages LOGIX8 pages LOGIX9 pages LOGIX10 pages HEATED Holding HUMIDIFIED Holding & Proofing 3-YEAR WARRANTY INSULATED TOP-MOUNT HEAT TOP-MOUNT RESERVOIR STAINLESS STEEL ELECTRONIC CONTROLS PRECISE HUMIDITY 10

11 Build Your Cabinet What do all those letters and numbers mean? Select your features by using the chart below and build the cabinet you need. Then reference the index on pages and locate your model number. BUILD YOUR CABINET HEAT TYPE HW Heated and humidified holding HB Heated holding TYPES OF PAN SLIDES U Universal pan slides, adjustable on 1. centers (standard spacing at 3 centers), will accommodate 18 x26, 12 x20, GN 1/1 and G/N 2/1 pans C Fixed angle slides at 1. spacing for 18 x26 and G/N 1/1 pans F Fixed universal wire slides at 3 spacing, will accommodate 18 x26, 12 x20, GN 1/1 and G/N 2/1 pans (LOGIX1, LOGIX2, LOGIX3 & LOGIX4 series only) P Slide out shelves for pizza holding (LOGIX10 series only) NUMBER OF SLIDE PAIRS, 8, 10, 14, 16, 18, 28 or 36 (indicates capacity) CONSTRUCTION S Stainless steel cabinet: top mounted controls (LOGIX7 through LOGIX10) J Aluminum cabinet: top mounted controls (LOGIX and LOGIX6) A Aluminum cabinet: bottom mounted controls (LOGIX1 through LOGIX4) INSULATED OR NOT 1 Insulated 2 Non-Insulated (LOGIX1 and LOGIX2 only) STANDARD DOOR TYPE X Solid door (standard on LOGIX through LOGIX10) G Glass door (standard on LOGIX1 through LOGIX4) STANDARD CONTROLS E Electronic controls M Mechanical (analog) controls For example: HWU14S1XM is heated and humidified, with 14 pairs of universal pan slides, stainless steel, insulated, solid stainless steel door and mechanical controls 11

12 LOGIX1 LOGIX1 SERIES HEATED CABINETS NON-INSULATED ALUMINUM; MECHANICAL CONTROLS Precision-engineered removable bottom mount heater Mechanical temperature control with digital thermometer. Temperature range of F Four sizes, available with adjustable universal, fixed angle or fixed universal slides Heavy-duty all swivel casters; front casters fitted with brakes Field reversible glass door in heavy-duty extruded aluminum frame Removable water reservoir for passive humidity generation X HBF18A2GM Cabinets with Adjustable Universal, Fixed Universal or Angle Slides HBUA2GM (under-counter) HBC10A2GM (under-counter) HBFA2GM (under-counter) HBU8A2GM (1/2 size) HBC16A2GM (1/2 size) HBF8A2GM (1/2 size) HBU14A2GM (3/4 size) HBC28A2GM (3/4 size) HBF14A2GM (3/4 size) HBU18A2GM (full size) HBC36A2GM (full size) HBF18A2GM (full size) Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided /8 29-1/ /16 (803) (749) (627) /8 29-1/ /16 (803) (749) (627) /8 29-1/ /16 (803) (749) (627) /8 29-1/ /16 (1032) (749) (627) /8 29-1/ /16 (1032) (749) (627) /8 29-1/ /16 (1032) (749) (627) /8 29-1/ /16 (1032) (749) (627) /8 29-1/ /16 (1489) (749) (627) /8 29-1/ /16 (1489) (749) (627) /8 29-1/ /16 (1794) (749) (627) /8 29-1/ /16 (1794) (749) (627) /8 29-1/ /16 (1794) (749) (627) * HBU standard spacing at 3, adjustable on 1-1/2 centers. HBC standard spacing fixed at 1-1/2, HBF fixed spacing at 3 lbs (kgs) 113 (1) 100 (4) 104 (47) 19 (72) 141 (64) 147 (67) 183 (83) 163 (74) 170 (77) 23 (107) 20 (93) 218 (99) RapidShip : HBF18A2GM 12

13 HEATER PROOFERS LOGIX2 SERIES NON-INSULATED ALUMINUM; MECHANICAL CONTROLS Active humidification system with removable water reservoir Condensation trough with removable catch pan Precision-engineered, removable, bottom mount heater; superior heat-up and recovery time Mechanical heat and humidity controls. Digital thermometer. Temperature range of F Can be operated with or without humidity. Capable of humidified holding and proofing. Four sizes, available with adjustable universal, fixed angle or fixed universal slides All swivel heavy-duty casters, front casters fitted with brakes Field reversible glass door in heavy-duty extruded aluminum frame LOGIX2 X HWF18A2GM Cabinets with Adjustable Universal, Fixed Universal or Angle Slides HWUA2GM (under-counter) HWC10A2GM (under-counter) HWFA2GM (under-counter) HWU8A2GM (1/2 size) HWC16A2GM (1/2 size) HWF8A2GM (1/2 size) HWU14A2GM (3/4 size) HWC28A2GM (3/4 size) HWF14A2GM (3/4 size) HWU18A2GM (full size) HWC36A2GM (full size) HWF18A2GM (full size) Pan/Tray Capacity* 12 x20 18 x26 OPTIONS AND ACCESSORIES - LOGIX1 & LOGIX2 Series Solid aluminum door (substitute X for G in model number) Logix1 & Logix2 only Menu card holder - specify x7 or 8. x11 (solid door units only) Additional slide pairs (universal models only) Alternate electrical configurations Slide Pairs Provided /8 29-1/ /16 (803) (749) (627) /8 29-1/ /16 (803) (749) (627) /8 29-1/ /16 (803) (749) (627) /8 29-1/ /16 (1032) (749) (627) /8 29-1/ /16 (1032) (749) (627) /8 29-1/ /16 (1032) (749) (627) /8 29-1/ /16 (1032) (749) (627) /8 29-1/ /16 (1489) (749) (627) /8 29-1/ /16 (1489) (749) (627) /8 29-1/ /16 (1794) (749) (627) /8 29-1/ /16 (1794) (749) (627) /8 29-1/ /16 (1794) (749) (627) * HWU standard spacing at 3, adjustable on 1-1/2 centers. HWC standard spacing fixed at 1-1/2, HWF fixed spacing at 3 lbs (kgs) 113 (1) 100 (4) 104 (47) 19 (72) 141 (64) 147 (67) 183 (83) 163 (74) 170 (77) 23 (107) 20 (93) 218 (99) RapidShip : HWF18A2GM 13

14 LOGIX3 LOGIX3 SERIES HEATED CABINETS INSULATED ALUMINUM; MECHANICAL CONTROLS Precision-engineered removable bottom mount heater Mechanical temperature control with digital thermometer. Temperature range of F Four sizes, available with adjustable universal, fixed angle or fixed universal slides Heavy-duty all swivel casters; front casters fitted with brakes Field reversible glass door in heavy-duty extruded aluminum frame Removable water reservoir for passive humidity generation X 3-YEAR WARRANTY on insulated hotlogix Holding Cabinets! (see page 114 for details) Cabinets with Adjustable Universal, Fixed Universal or Angle Slides HBUA1GM (under-counter) HBC10A1GM (under-counter) HBFA1GM (under-counter) HBU8A1GM (1/2 size) HBC16A1GM (1/2 size) HBF8A1GM (1/2 size) HBU14A1GM (3/4 size) HBC28A1GM (3/4 size) HBF14A1GM (3/4 size) HBU18A1GM (full size) HBC36A1GM (full size) HBF18A1GM (full size) Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided /8 31-1/2 26-1/2 (803) (800) (673) /8 31-1/2 26-1/2 (803) (800) (673) /8 31-1/2 26-1/2 (803) (800) (673) /8 31-1/2 26-1/2 (1032) (800) (673) /8 31-1/2 26-1/2 (1032) (800) (673) /8 31-1/2 26-1/2 (1032) (800) (673) /8 31-1/2 26-1/2 (1032) (800) (673) /8 31-1/2 26-1/2 (1489) (800) (673) /8 31-1/2 26-1/2 (1489) (800) (673) /8 31-1/2 26-1/2 (1794) (800) (673) /8 31-1/2 26-1/2 (1794) (800) (673) /8 31-1/2 26-1/2 (1794) (800) (673) * HBU standard spacing at 3, adjustable on 1-1/2 centers. HBC standard spacing fixed at 1-1/2, HBF fixed spacing at 3 HBF18A1GM lbs (kgs) 113 (1) 100 (4) 104 (47) 19 (72) 141 (64) 147 (67) 183 (83) 163 (74) 170 (77) 23 (107) 20 (93) 218 (99) RapidShip : HBF18A1GM Blue model numbers 14

15 HEATER PROOFERS INSULATED ALUMINUM; MECHANICAL CONTROLS LOGIX4 SERIES Active humidification system with removable water reservoir Condensation trough with removable catch pan Precision-engineered removable, bottom mount heater; superior heat-up and recovery time Mechanical heat and humidity controls. Digital thermometer. Temperature range of F Can be operated with or without humidity. Capable of humidified holding and proofing. Four sizes, available with adjustable universal, fixed angle or fixed universal slides All swivel heavy-duty casters, front casters fitted with brakes LOGIX4 X HWF18A1GM Cabinets with Adjustable Universal, Fixed Universal or Angle Slides HWUA1GM (under-counter) HWC10A1GM (under-counter) HWFA1GM (under-counter) HWU8A1GM (1/2 size) HWC16A1GM (1/2 size) HWF8A1GM (1/2 size) HWU14A1GM (3/4 size) HWC28A1GM (3/4 size) HWF14A1GM (3/4 size) HWU18A1GM (full size) HWC36A1GM (full size) HWF18A1GM (full size) Pan/Tray Capacity* 12 x20 18 x26 OPTIONS AND ACCESSORIES - LOGIX3 & LOGIX4 Series Solid aluminum door (substitute X for G in model number) Logix3 & Logix4 only Menu card holder - specify x7 or 8. x11 (solid door units only) Additional slide pairs (universal models only) Alternate electrical configurations Slide Pairs Provided /8 31-1/2 26-1/2 (803) (800) (673) /8 31-1/2 26-1/2 (803) (800) (673) /8 31-1/2 26-1/2 (803) (800) (673) /8 31-1/2 26-1/2 (1032) (800) (673) /8 31-1/2 26-1/2 (1032) (800) (673) /8 31-1/2 26-1/2 (1032) (800) (673) /8 31-1/2 26-1/2 (1032) (800) (673) /8 31-1/2 26-1/2 (1489) (800) (673) /8 31-1/2 26-1/2 (1489) (800) (673) /8 31-1/2 26-1/2 (1794) (800) (673) /8 31-1/2 26-1/2 (1794) (800) (673) /8 31-1/2 26-1/2 (1794) (800) (673) * HWU standard spacing at 3, adjustable on 1-1/2 centers. HWC standard spacing fixed at 1-1/2, HWF fixed spacing at 3 lbs (kgs) 113 (1) 100 (4) 104 (47) 19 (72) 141 (64) 147 (67) 183 (83) 163 (74) 170 (77) 23 (107) 20 (93) 218 (99) RapidShip : HWF18A1GM 1

16 LOGIX LOGIX SERIES Precision-engineered heat ducts with blower for active, even heat throughout cabinet Simple temperature control with dial temperature read-out Under-counter, 1/2-size, 3/4 size and full size cabinets Field reversible insulated aluminum doors ACTIVE HEAT INSULATED ALUMINUM; MECHANICAL CONTROLS X Mechanical control; dial temperature read-out Cabinets with Universal Slides for 12 x20 Pans, 18 x 26 Trays & Gastronorm Pans HBUJ1XM (under-counter) HBU8J1XM (1/2 size) HBU14J1XM (3/4 size) HBU18J1XM (full size) HBU18-12J1XM-D¹ (full size) Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided Inside Working Height /16 (430) /2 (673) /16 (1164) /16 (149) /16 (149) 33-1/2 33-1/16 28 (81) (840) (711) 4-1/2 33-1/16 28 (116) (840) (711) 64-3/8 33-1/16 28 (163) (840) (711) 76-3/8 33-1/16 28 (1940) (840) (711) 76-3/8 36-/8 31-3/8 (1940) (930) (797) 3 (76) * Standard spacing at 3, adjustable on 1-1/2 centers ¹HBU18-12J1XM-D standard features include 12 pairs of tray slides at 4. spacing, Dutch doors, transport latches, and wrap-around bumper (not included on other models) Shipping Weight lbs (kgs) 261 (118) 312 (141) 413 (189) 48 (220) 438 (199) Cabinets with Angle Slides for 18 x 26 Trays Pan/Tray Slide Inside Capacity* Pairs Working 18 x26 Provided Height Shipping Weight lbs (kgs) HBU18-12J1XM-D HBC10J1XM (under-counter) HBC16J1XM (1/2 size) HBC28J1XM (3/4 size) HBC36J1XM (full size) *Spacing fixed on 1-1/2 centers /16 (430) /2 (673) /16 (1164) /16 (149) 33-1/2 33-1/16 28 (81) (840) (711) 4-1/2 33-1/16 28 (116) (840) (711) 64-3/8 33-1/16 28 (163) (840) (711) 76-3/8 33-1/16 28 (1940) (840) (711) RapidShip : HBU18-12J1XM-D 3 (76) 21 (114) 302 (137) 403 (188) 47 (21) OPTIONS AND ACCESSORIES - LOGIX6 & LOGIX Series Tempered glass double pane door (substitute G for X in model number) Pass-through (add suffix -P ) Dutch doors (HBU18, HWU18 HBC36,HWC36, HBU14, HWU14, HBC28 & HWU28 only; add suffix -D) Dutch door, pass-thru (HBU18, HWU18 HBC36,HWC36, HBU14, HWU14, HBC28 & HWU28 only; add suffix -DP ) Menu card holder - specify x7 or 8. x11 (solid stainless steel door units only) Additional slide pairs (universal models only) Alternate electrical configurations Digital controls in lieu of mechanical controls (LOGIX Series only) 16 NSF/ANSI 4 Blue model numbers

17 ACTIVE HUMIDIFIED HEAT INSULATED ALUMINUM; MECHANICAL CONTROLS HWU18J1XM Precision-engineered heat ducts with top mounted element and blower for active, even heat and humidity throughout cabinet and easy service. Temperature stratification throughout cabinet during preheat and hold is less than 2 F. Easy color match dials to set temperature and humidity. 90% humidity attainable at any temperature. Temperature range of F Can be operated with or without humidity Low water indicator light Under-counter, 1/2-size, 3/4 size and full size cabinets Field-reversible, insulated aluminum doors LOGIX6 SERIES Mechanical controls: dial in heat and humidity; dial temperature read-out Top-mounted, enclosed water reservoir cannot be contaminated by food debris. Off-the-shelf standard size is easy to clean and inexpensive to replace. 4 deep pan on 3/4 and full size cabinets. LOGIX6 Cabinets with Universal Slides for 12 x20 Pans, 18 x 26 Trays and Gastronorm Pans HWUJ1XM (under-counter) HWU8J1XM (1/2 size) HWU14J1XM (3/4 size) HWU18J1XM (full size) Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided Inside Working Height /16 (430) /2 (673) /16 (1164) /16 (149) * Standard spacing at 3, adjustable on 1-1/2 centers 33-1/2 33-1/16 28 (81) (840) (711) 4-1/2 33-1/16 28 (116) (840) (711) 64-3/8 33-1/16 28 (163) (840) (711) 76-3/8 33-1/16 28 (1940) (840) (711) 3 (76) lbs (kgs) 261 (118) 312 (141) 413 (189) 48 (220) Cabinets with Angle Slides for 18 x 26 Trays HWC10J1XM (under-counter) HWC16J1XM (1/2 size) HWC28J1XM (3/4 size) HWC36J1XM (full size) *Spacing fixed on 1-1/2 centers Pan/Tray Capacity* 18 x26 Slide Pairs Provided Inside Working Height /16 (430) /2 (673) /16 (1164) /16 (149) 3-YEAR WARRANTY on insulated hotlogix Holding Cabinets! 33-1/2 33-1/16 28 (81) (840) (711) 4-1/2 33-1/16 28 (116) (840) (711) 64-3/8 33-1/16 28 (163) (840) (711) 76-3/8 33-1/16 28 (1940) (840) (711) 3 (76) lbs (kgs) 21 (114) 302 (137) 403 (188) 47 (21) UNDER-COUNTER 1/2 SIZE 3/4 SIZE FULL SIZE HBU8, HWU 8, HBC16, HWC16, HBU, HWU, HBC10, HWC10 HWU18, HBU18, HWC38, HBC36, HWU14, HBU14, HWC28, HBC28 17

18 LOGIX7 LOGIX7 SERIES ACTIVE HEAT INSULATED STAINLESS STEEL; MECHANICAL CONTROLS Precision-engineered heat ducts with blower for active, even heat throughout cabinet. Simple temperature control with dial temperature read-out Under-counter, 1/2-size, 3/4 size and full size Heavy-duty casters, two swivel with brake, two rigid Field reversible stainless steel doors. Clear glass doors are optional. 3-YEAR WARRANTY on insulated hotlogix Holding Cabinets! (see page 114 for details) HBUS1XM HBU8S1XM HBU14S1GM shown with optional clear door HBC36S1GM shown with optional clear door Cabinets with Universal Slides for 12 x20 Pans, 18 x 26 Trays and Gastronorm Pans Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided Inside Working Height lbs (kgs) HBUS1XM (under-counter) HBU8S1XM (1/2 size) HBU14S1XM (3/4 size) HBU18S1XM (full size) /16 (430) /2 (673) /16 (1164) /16 (149) 33-1/2 33-1/16 28 (81) (840) (711) 4-1/2 33-1/16 28 (116) (840) (711) 64-3/8 33-1/16 28 (163) (840) (711) 76-3/8 33-1/16 28 (1940) (840) (711) 3 (76) 261 (118) 312 (141) 413 (189) 48 (220) * Standard spacing at 3, adjustable on 1-1/2 centers RapidShip s: HBU18S1XM & HBU18S1XM-D HBU HBU8 HBC10 HBC16 HBU14 HBU18 HBC28 HBC36 Blue model numbers NSF/ANSI 4 18

19 ACTIVE HEAT LOGIX7 SERIES INSULATED STAINLESS STEEL; MECHANICAL CONTROLS LOGIX7 X Mechanical control; dial temperature read-out Cabinets with Angle Slides for 18 x 26 Trays Pan/Tray Capacity* 18 x26 Slide Pairs Provided Inside Working Height lbs (kgs) HBC10S1XM (under-counter) /16 (430) 33-1/2 33-1/16 28 (81) (840) (711) 3 (76) 21 (114) HBC16S1XM (1/2 size) /2 (673) 4-1/2 33-1/16 28 (116) (840) (711) 302 (137) HBC28S1XM (3/4 size) /16 (1164) 64-3/8 33-1/16 28 (163) (840) (711) 403 (188) HBC36S1XM (full size) /16 (149) 76-3/8 33-1/16 28 (1940) (840) (711) 47 (21) *Spacing fixed on 1-1/2 centers OPTIONS AND ACCESSORIES - LOGIX7 Series Tempered glass double pane door (substitute G for X in model number) Pass-through (add suffix -P ) Dutch doors (HBU18, HBC36, HBU14 & HBC28 only; add suffix -D) Dutch door, pass-thru (HBU18, HBC36, HBU14 & HBC28 only; add suffix -DP ) Menu card holder - specify x7 or 8. x11 (solid stainless steel door units only) Additional slide pairs (universal models only) Alternate electrical configurations Correctional Package: Includes reinforced cord grip, locking control panel cover, Universal slides welded to ducts, duct hold downs, tamperresistant fasteners, stainless steel finger pull grips Pan Slide Configurations 18 x26 pan lip hung on angle slide. End loaded. 18 x26 sheet pan on universal slide. End loaded. 12 x20 pan on universal slide. Side loaded. UNDER-COUNTER 1/2 SIZE 3/4 SIZE FULL SIZE 19

20 LOGIX8 LOGIX8 SERIES ACTIVE HEAT INSULATED STAINLESS STEEL; ELECTRONIC CONTROLS Precision-engineered heat ducts with blower fan for active, even heat throughout Digitally controlled and monitored temperature, with digital temperature read-out Under-counter, 1/2-size, 3/4 size and full size Heavy-duty casters, two swivel with brake, two rigid Field reversible stainless steel doors. Tempered glass doors are optional. HBUS1XE HBU8S1GE-P shown with optional clear pass-thru doors HBU14S1GE shown with optional clear door HBU18S1GE-D shown with optional clear Dutch doors Cabinets with Universal Slides for 12 x20 Pans, 18 x 26 Trays and Gastronorm Pans Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided Inside Working Height Shipping Weight lbs (kgs) HBUS1XE (under-counter) /16 (430) 33-1/2 33-1/16 28 (81) (840) (711) 3 (76) 261 (118) HBU8S1XE (1/2 size) /2 (673) 4-1/2 33-1/16 28 (116) (840) (711) 312 (141) HBU14S1XE (3/4 size) /16 (1164) 64-3/8 33-1/16 28 (163) (840) (711) 413 (189) HBU18S1XE (full size) /16 (149) 76-3/8 33-1/16 28 (1940) (840) (711) 48 (220) * Standard spacing at 3, adjustable on 1-1/2 centers 20 HBU14 HBU18 HBC28 HBC36 HBU HBU8 HBC10 HBC16 Blue model numbers NSF/ANSI 4

21 ACTIVE HEAT LOGIX8 SERIES INSULATED STAINLESS STEEL; ELECTRONIC CONTROLS 3-YEAR WARRANTY on insulated hotlogix Holding Cabinets! (see page 114 for details) LOGIX8 Cabinets with Angle Slides for 18 x 26 Trays HBC10S1XE (under-counter) HBC16S1XE (1/2 size) HBC28S1XE (3/4 size) HBC36S1XE (full size) *Spacing fixed on 1-1/2 centers Pan/Tray Capacity* 18 x26 Slide Pairs Provided Inside Working Height /16 (430) /2 (673) /16 (1164) /16 (149) 33-1/2 33-1/16 28 (81) (840) (711) 4-1/2 33-1/16 28 (116) (840) (711) 64-3/8 33-1/16 28 (163) (840) (711) 76-3/8 33-1/16 28 (1940) ( 840) (711) 3 (76) Shipping Weight lbs (kgs) 21 (114) 302 (137) 403 (188) 47 (21) OPTIONS AND ACCESSORIES - LOGIX8 Series (except HBU10S1GE-RW & HBC20S1GE-RW) Tempered glass double pane door (substitute G for X in model number) Pass-through (add suffix -P ) Dutch doors (HBU18, HBC36, HBU14 & HBC28 only; add suffix -D) Dutch door, pass-thru (HBU18, HBC36, HBU14 & HBC28 only; add suffix -DP ) Menu card holder - specify x7 or 8. x11 (solid stainless steel door units only) Additional slide pairs (universal models only) Alternate electrical configurations Correctional Package: Includes reinforced cord grip, locking control panel cover, Universal slides welded to ducts, duct hold downs, tamperresistant fasteners, stainless steel finger pull grips Pan Slide Configurations 18 x26 pan lip hung on angle slide. End loaded. 18 x26 sheet pan on universal slide. End loaded. 12 x20 pan on universal slide. Side loaded. UNDER-COUNTER 1/2 SIZE 3/4 SIZE FULL SIZE 21

22 LOGIX8 LOGIX8 SERIES ACTIVE HEAT INSULATED STAINLESS STEEL; ELECTRONIC CONTROLS HBU12 shown with optional clear doors Precision-engineered heat ducts with blower for active even heat throughout Digitally controlled and monitored temperature Under-counter & dual cavity models Heavy-duty casters, two swivel with brake, two rigid Field reversible stainless steel doors are standard. HB12 3-YEAR WARRANTY on insulated hotlogix Holding Cabinets! (see page 114 for details) Space-Saving Cabinets with Channel Slides for 12 x20 x2-1/2 Pans HB12 (under-counter) Pan/Tray Capacity* 12 x20 x2. Slide Pairs Provided Inside Working Height 1-3/4 (400) HB (610) * Spacing on 2-3/4 centers. 30-/8 24-3/4 18-3/8 (778) (629) (467) 38-7/8 24-3/4 18-3/8 (987) (629) (467) Shipping Weight lbs (kgs) 12 (69) 210 (9) Cabinets with Angle Slides for 18 x26 Sheet Pans Two Compartments Sheet Pan Capacity* 18 x26 Slide Pairs Provided Inside Working Height HB ¹ 16 24¹ (610) 72-/8 30-3/4 23-1/4 (184) (781) (91) ¹Two compartments 8 slide pairs per compartment. Inside working height is for each compartment. * Spacing on 2-3/4 centers. Shipping Weight lbs (kgs) 430 (19) Cabinets with Adjustable Universal Slides for 12 x20 Pans and 18 x26 Pans Two Compartments Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided Inside Working Height HBU12 24¹ ¹ (9) 72-/8 30-3/4 26-/8 (184) (781) (676) ¹Two compartments 6 slide pairs per compartment. Inside working height is for each compartment. *Universal slides at 3-1/2 spacing, adjustable on 1-3/4 centers. Shipping Weight lbs (kgs) 430 (19) See page 21 for Options & Accessories 22 SPACE-SAVERS DUAL CAVITY Blue model numbers HB12, HB128 HB1816, HBU12 NSF/ANSI 4

23 HEATED CABINET WITH DRAWER WARMER INSULATED STAINLESS STEEL Get a holding cabinet and a two-drawer warmer - all in one cabinet and save space! All stainless steel, insulated construction; field-reversible door Top holding cabinet has precision-engineered top mount heating system with digital controls and temperature read-out; blower heat for active, even, fast heat-up and recovery HBU has adjustable universal pan slides for 18 x26 and 12 x20 pans; HBC has fixed angle slides for 18 x26 pans Two drawer warmer built into bottom of unit; accommodates 12 x20 steam table pans up to 6 deep, end-loaded (Wells Mfg # RWN-26) Individual thermostatic temperature control for each drawer with adjustable front vents to allow humidity control Self-latching, one-touch drawer closure LOGIX8 SERIES LOGIX8 NEW! NEW! Dual Warming Cabinet with Two-Drawer Warmer Cabinet Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided Drawer Warmer Pan Capacity 12 x 20 (up to 6 deep) HBU10S1XE-RW /8 32-/8 28-1/4 (one per drawer) (1940) (829) (718) HBU10S1GE-RW shown with optional double-pane tempered glass door & vertical corner bumpers Shipping Weight lbs (kgs) 48 (208) NEW! HBC20S1XE-RW (one per drawer) 76-3/8 32-/8 28-1/4 (1940) (829) (718) 48 (208) * HBU: Standard spacing at 3, adjustable on 1-1/2 centers. HBC: Standard spacing fixed on 1-1/2 centers. OPTIONS AND ACCESSORIES - LOGIX8 Series Tempered glass double pane door (substitute G for X in model number) Pass-through (add suffix -P ) Menu card holder - specify x7 or 8. x11 (solid stainless steel door units only) Additional slide pairs (universal models only) Alternate electrical configurations Vertical corner bumpers (HBU10S1XE-RW & HBC20S1XE-RW only) Correctional Package: Includes reinforced cord grip, locking control panel cover, Universal slides welded to ducts, duct hold downs, tamper-resistant fasteners, stainless steel finger pull grips Electrical Information: 120 volt, 2000 watts, 16.7A, 1PH, 60Hz, NEMA -20P plug. Ten foot rubber cord with 3 prong grounding plug. Pan Slide Configurations 18 x26 pan lip hung on angle slide. End loaded. 18 x26 sheet pan on universal slide. End loaded. 12 x20 pan on universal slide. Side loaded. NSF/ANSI 4 23

24 LOGIX9 LOGIX9 SERIES ACTIVE HUMIDIFIED HEAT INSULATED STAINLESS STEEL; MECHANICAL CONTROLS Precision-engineered heat ducts with top mounted element and blower for active even heat and humidity throughout cabinet and easy service. Temperature stratification throughout cabinet during preheat and hold is less than 2 F. Analog heat and humidity levels. Easy color match dials to set proper temperature and humidity. 90% humidity attainable at high temperatures. Temperature range of F Can be operated with or without humidity Low water indicator light Under-counter, 1/2-size, 3/4 size and full size cabinets Field-reversible, insulated stainless steel door Top-mounted enclosed water reservoir cannot be contaminated by food debris. Off-the-shelf standard size pan is easy to clean and inexpensive to replace; larger capacity 4 deep pan on 3/4 and full size cabinets. Mechanical controls; dial in heat and humidity, dial temperature read-out HWU18S1XM-D shown with optional Dutch doors Cabinets with Universal Slides for 12 x20 Pans, 18 x 26 Trays and Gastronorm Pans Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided Inside Working Height Shipping Weight HWUS1XM (under-counter) 10 1-/16 (389) 33-1/2 33-1/16 28 (81) (840) (711) 3 (76) 271 (123) HWU8S1XM (1/2 size) /16 (634) 4-1/2 33-1/16 28 (116) (840) (711) 322 (146) HWU14S1XM (3/4 size) (1118) 6-7/8 33-1/16 28 (1673) (840) (711) 423 (192) HWU18S1XM (full size) /2 (1384) 76-3/8 33-1/16 28 (1940) (840) (711) 49 (22) * Standard spacing at 3, adjustable on 1-1/2 centers RapidShip s: HWU18S1XM & HWU18S1XM- 24

25 ACTIVE HUMIDIFIED HEAT LOGIX9 SERIES INSULATED STAINLESS STEEL; MECHANICAL CONTROLS Cabinets with Angle Slides for 18 x 26 Trays HWC10S1XM (under-counter) HWC16S1XM (1/2 size) HWC28S1XM (3/4 size) HWC36S1XM (full size) Pan/Tray Capacity* 18 x26 Slide Pairs Provided Inside Working Height /16 (389) /16 (633) (1118) /2 (1384) 33-1/2 33-1/16 28 (81) (840) (711) 4-1/2 33-1/16 28 (116) (840) (711) 6-7/8 33-1/16 28 (1673) (840) (711) 76-3/8 33-1/16 28 (1940) (840) (711) 3 (76) Shipping Weight 21 (114) 302 (137) 403 (188) 47 (21) LOGIX9 *Spacing fixed on 1-1/2 centers 3-YEAR WARRANTY on insulated hotlogix Holding Cabinets! (see page 114 for details) Blue model numbers NSF/ANSI 4 OPTIONS AND ACCESSORIES - LOGIX9 Series Tempered glass double pane door (substitute G for X in model number) Pass-through (add suffix -P ) Dutch doors (HWU18, HWU14, HWC36 & HWC28 only; add suffix -D ) Dutch door, pass-thru (HWU18, HWU14, HWC36 & HWC28 only; add suffix -DP ) Menu card holder - specify x7 or 8. x11 (solid stainless steel door units only) Additional slide pairs (universal models only) Alternate electrical configurations Correctional Package: Includes reinforced cord grip, locking control panel cover, Universal slides welded to ducts, duct hold downs, tamperresistant fasteners, stainless steel finger pull grips Pan Slide Configurations 18 x26 pan lip hung on channel slide. End loaded. 18 x26 sheet pan on universal slide. End loaded. 12 x20 pan on universal slide. Side loaded. UNDER-COUNTER 1/2 SIZE 3/4 SIZE FULL SIZE 2

26 LOGIX10 LOGIX10 SERIES ACTIVE HUMIDIFIED HEAT INSULATED STAINLESS STEEL; ELECTRONIC CONTROLS Precision-engineered heat ducts with top mounted element and blower for active, even heat & humidity throughout cabinet and easy service. Temperature variance throughout cabinet during preheat and hold is less than 2 F Digitally controlled & monitored heat and humidity levels. 90% humidity attainable at high temperatures. Temperature range of F Can be operated with or without humidity Under-counter, 1/2-size, 3/4 size and full size cabinets Field reversible stainless steel doors are standard, optional clear doors Autofill water connection Low water indicator light, low temperature alarm, and view actual setting buttons HWU18S1GE-D shown with optional clear Dutch doors X Electronic controls; digital heat and humidity read-out Top-mounted enclosed water reservoir cannot be contaminated by food debris. Offthe-shelf standard size pan is easy to clean and inexpensive to replace; larger capacity 4 deep pan on 3/4 and full size cabinets. Cabinets with Universal Slides for 12 x20 Pans, 18 x 26 Trays and Gastronorm Pans HWUS1XE (under-counter) HWU8S1XE (1/2 size) HWU14S1XE (3/4 size) HWU18S1XE (full size) Pan/Tray Capacity* 12 x20 18 x26 * Standard spacing at 3, adjustable on 1-1/2 centers Slide Pairs Provided Inside Working Height 10 1-/16 (389) /16 (634) (1118) /2 (1384) 33-1/2 33-1/16 28 (81) (840) (711) 4-1/2 33-1/16 28 (116) (840) (711) 6-7/8 33-1/16 28 (1673) (840) (711) 76-3/8 33-1/16 28 (1940) (840) (711) 3 (76) 271 (123) 322 (146) 423 (192) 49 (22) Cabinets with Angle Slides for 18 x 26 Trays HWC10S1XE (under-counter) HWC16S1XE (1/2 size) HWC28S1XE (3/4 size) Pan/Tray Capacity* 18 x26 Slide Pairs Provided Inside Working Height /16 (389) /16 (633) (1080) 33-1/2 33-1/16 28 (81) (840) (711) 4-1/2 33-1/16 28 (116) (840) (711) 6-7/8 33-1/16 28 (1673) (840) (711) 3 (76) Shipping Weight 21 (114) 302 (137) 403 (188) HWC36S1XE (full size) /2 (1384) 76-3/8 33-1/16 28 (1940) (840) (711) 47 (21) *Spacing fixed on 1-1/2 centers Blue model numbers NSF/ANSI 4 26

27 HUMIDIFIED CABINET WITH DRAWER WARMER INSULATED STAINLESS STEEL; ELECTRONIC CONTROLS Get a humidified cabinet and a two-drawer warmer - all in one cabinet; save space! All stainless steel, insulated construction; field-reversible door Top holding cabinet has precision-engineered top mount heating system with digital temperature & humidity controls; active heat and humidity HWU has adjustable universal pan slides for 18 x26 and 12 x20 pans; HWC has fixed angle slides for 18 x26 pans Two drawer warmer built into bottom of unit; accommodates 12 x20 steam table pans up to 6 deep, end-loaded (Wells Mfg # RWN-26) Individual thermostatic temperature control for each drawer with adjustable front vents to allow humidity control Self-latching, one-touch drawer closure NEW! HWU10S1GE-RW shown with optional double-pane tempered glass door & vertical corner bumpers LOGIX10 SERIES LOGIX10 Dual Warming Cabinet with Two-Drawer Warmer Cabinet Pan/Tray Capacity* 12 x20 18 x26 Slide Pairs Provided Drawer Warmer Pan Capacity 12 x 20 (up to 6 deep) Shipping Weight lbs (kgs) NEW! HWU10S1XE-RW /8 32-/8 28-1/4 (one per drawer) (1940) (829) (718) 48 (208) NEW! HWC20S1XE-RW (one per drawer) 76-3/8 32-/8 28-1/4 (1940) (829) (718) 48 (208) * HBU: Standard spacing at 3, adjustable on 1-1/2 centers. HBC: Standard spacing fixed on 1-1/2 centers. OPTIONS AND ACCESSORIES - LOGIX10 Series Tempered glass double pane door (substitute G for X in model number) Pass-through (add suffix -P ) Dutch doors (HWU18, HWU14, HWC36 & HWC28 only; add suffix -D ) Electrical Information: 120 volt, 2000 watts, 16.7A, 1PH, 60Hz, NEMA -20P plug. Ten foot rubber cord with 3 prong grounding plug. Dutch door, pass-thru (HWU18, HWU14, HWC36 & HWC28 only; add suffix -DP ) Menu card holder - specify x7 or 8. x11 (solid stainless steel door units only) Additional slide pairs (universal models only) Alternate electrical configurations 3-YEAR WARRANTY on insulated hotlogix Holding Cabinets! (see page 114 for details) Correctional Package: Includes reinforced cord grip, locking control panel cover, Universal slides welded to ducts, duct hold downs, tamper-resistant fasteners, stainless steel finger pull grips UNDER-COUNTER 1/2 SIZE 3/4 SIZE FULL SIZE NSF/ANSI 4 27

28 LOGIX10 ACTIVE HUMIDIFIED HEAT LOGIX10 PIZZA HOLDING INSULATED STAINLESS STEEL& ELECTRONIC CONTROLS Precision-engineered heat ducts with blower for active even heat & humidity throughout cabinet and easy service. Digitally controlled & monitored heat and humidity levels. 90% humidity attainable at high temperatures. Temperature range of F. Low water indicator light, low temperature alarm, and view actual setting buttons Hold uncovered pans in humidified environment or boxed pizza in non-humidified environment, versatile back-up holding for pasta, veggies and more; operates with or without humidity Top-mounted water reservoir cannot be contaminated by food debris Pull out shelves in fixed channel slides with rear pan stops Field reversible doors Autofill water connection Stainless steel Dutch doors X HWP36S1GE-D shown with optional clear doors Electronic controls; digital heat and humidity read-out Off-the-shelf standard size pan is easy to clean and inexpensive to replace. Cabinet with Sliding Shelves for Pizza Boxes up to 16, 16 Round Pans & 18 x26 Sheet Pans Pan/Tray Capacity* Pizza Boxes or x 26 Round Pans Trays Shelves Provided Inside Working Height HWP36S1XE-D (1422) * Channel slides fitted with wire pull-out shelves at 3 spacing. 77-1/4 38-1/2 2-/8 (1962) (978) (61) Shipping Weight 29 (240) OPTIONS AND ACCESSORIES LOGIX10 Pizza Cabinets Clear glass doors (substitute G for X in model number) Pass-through (add suffix -P to model number) Additional wire shelves Menu card holder - specify x7 or 8. x 11 (solid stainless steel door units only) Single solid stainless steel door on HWP36 (remove suffix -D from model number) Alternate electrical configurations Blue model numbers NSF/ANSI 4 3-YEAR WARRANTY on insulated hotlogix Holding Cabinets! (see page 114 for details) 28

29 ROLL-IN HOLDING CABINETS CONVECTION HEAT RTB201 & RTB202 SERIES Roll-in holding cabinet for use with cooking systems oven racks High-performance convection heating system for fast heat up and recovery 3000 watt, lift-off heater for easy access to electrical components 2 high-density insulation in top, bottom and sides Precision-engineered heat ducts for even heating Digital controls Field reversible doors All stainless steel construction Pass-though ROLL-IN RACK HOLDING RTB201M Shown with rack (not included) Cabinets for Oven Racks Accommodates Roll-in Rack * Inside Working Dimensions HxDxW Height Depth* Width Shipping Weight RTB201S (stationary cabinet on legs) Rational 201 SCC, 201 CM, 202 SCC, 202 CM Electrolux 202 Size 60 x 32 x 29 (124) x (813) x (737) 82-1/4 37-3/4 36 (2089) (99) (914) 6 legs (12) 40 (204) RTB201M (mobile cabinet on casters) Rational 201 SCC, 201 CM, 202 SCC, 202 CM Electrolux 202 Size 60 x 32 x 29 (124) x (813) x (737) 82-1/4 37-3/4 36 (2089) (99) (914) 6 casters (12) 40 (204) NEW! RTB202S (stationary cabinet on legs) Blodgett TC-10, TC-14 & TC-20 Houno C202 Eloma rack for ovens 60 x 32 x 29 (124) x (813) x (737) /4 3-1/2 (2134) (99) (902) 6 legs (12) 40 (204) NEW! RTB202M (mobile cabinet on casters) Blodgett TC-10, TC-14 & TC-20 Houno C202 Eloma rack for ovens 60 x 32 x 29 (124) x (813) x (737) /4 3-1/2 (2134) (99) (902) 6 casters (12) 40 (204) *Contact Factory regarding racks from other manufacturers. Racks not sold by Carter-Hoffmann. Contact individual manufacturers to purchase racks. Note: Agency approvals pending for RTB202 NSF/ANSI 4 Blodgett TC-20 rack 29

30 DF SERIES DF SERIES DOOR-FREE HEATED HOLDING CABINETS CONDUCTION HEAT Hold fried or crispy food, moist food and boxed pizza, all in one cabinet! PATENT PENDING DF DF DF1220- DF Unique design with individually heated shelves allows for a variety of holding environment capabilities in a single cabinet, i.e. moisture sensitive, fried/crispy foods and boxed pizza Doorless design for easy access and improved traffic flow in kitchen; pass-through for easy transfer of products from cooking area to serving area Stainless steel exterior with individually heated aluminum shelves s for 12 x20 x2. steam table pans and/or 18 x26 sheet pans as well as boxed pizza up to 18 x18 Removable lids (except pizza cabinets): when in place, seal in moisture; when removed, allow warm air to maintain crispness Electronic controls with digital display for temperature and time; multiple zone holding Four-shelf and five-shelf units are field stackable, without the use of a stacking kit Cabinets for 12 x 20 Pans and 18 x 26 Trays End Loaded DF Under-counter DF1826- Under-counter Pan/Tray Capacity 12 x20 18 x26 of Shelves /2 27-1/2 23-1/2 (749) (699) (97) /2 27-1/2 23-1/2 (81) (699) (97) DF /2 23-1/2 (114) (699) (97) DF /2 23-1/2 (1397) (699) (97) Cabinets for 12 x 20 Pans and 18 x 26 Trays Side Loaded DF Under-counter DF2620- Under-counter Pan/Tray Capacity 12 x20 18 x26 of Shelves /2 22-1/2 32 (749) (72) (813) /2 22-1/2 32 (81) (72) (813) DF /2 32 (114) (72) (813) DF /2 32 (1397) (72) (813) 3 (76) 3 (76) 3 (76) 3 (76) 3 (76) 3 (76) 3 (76) 3 (76) 182 (83) 269 (122) 32 (160) 414 (188) 192 (87) 287 (130) 376 (171) 442 (200) 30

31 DOOR-FREE HEATED HOLDING CABINETS CONDUCTION HEAT Cabinets for 12 x 20 Pans End Loaded DF Under-counter DF1220- Under-counter Pan/Tray Capacity 12 x20 of Shelves /2 22-1/2 19 (749) (72) (483) 33-1/2 22-1/2 19 (749) (72) (483) DF /2 19 (1194) (72) (483) DF /2 19 (1397) (72) (483) 3 (76) 3 (76) 3 (76) 3 (76) DF SERIES 17 (79) 194 (88) 247 (112) 290 (132) DF SERIES Cabinets for 12 x 20 Pans Side Loaded DF Under-counter DF2012- Under-counter Cabinets for Pizza Boxes up to 18 x18 DF Under-counter DF1818- Under-counter Pan/Tray Capacity 12 x20 Pizza Box Capacity (up to 18 x18 ) of Shelves of Shelves /2 14-1/2 27-1/2 (749) (369) (699) 33-1/2 14-1/2 27-1/2 (81) (369) (699) DF /2 27-1/2 (1194) (369) (699) DF /2 27-1/2 (1397) (369) (699) /2 22-1/2 23-1/2 (749) (72) (97) 33-1/2 22-1/2 23-1/2 (81) (72) (97) DF /2 23-1/2 (1194) (72) (97) DF /2 23-1/2 (1397) (72) (97) 3 (76) 3 (76) 3 (76) 3 (76) 3 (76) 3 (76) 3 (76) 3 (76) 17 (79) 194 (88) 247 (112) 289 (132) 177 (80) 208 (94) 273 (124) 321 (146) Electrical Specifications Watts Volts Amps NEMA Plug DF P DF P DF P DF P DF P DF P DF P DF P DF P DF P See page 120 for associated plug/receptacle diagrams Watts Volts Amps NEMA Plug DF P DF P DF P DF P DF P DF P DF P DF P DF P DF P OPTIONS - DF Series 230 volt operation Shelves for 4 deep pans Rolling stand for 4 & -shelf units (adds 16-3/8 to height) 31

32 SPECIALTY HOLDING SUMMARY Specialty Holding Summary MODULAR HOLDING FOR QUICK SERVICE MC, MCE & MZ SERIES: Ease the bottleneck and expand your menu, without taking up too much space. These countertop cabinets can hold all types of products, including grilled, baked, steamed, fried and more. Pages FRIED & CRISPY FOOD HOLDING CNH & VCNH SERIES: Better than heat lamps, Carter-Hoffmann Crisp N Hold cabinets extend the normal holding time for difficult-to-hold crispy fried food products. Pages

33 HEATED MERCHANDISING CABINETS MDPM SERIES: Made specifically for holding cooked and boxed individual pies. Custom configurations available for other portion pack items. Page 43 FINISHING CGM SERIES: Finish those appetizers and entrees right before they re served. Melt cheese, brown meats, etc. in mere seconds! Page 43 Specialty Holding Summary SPECIALTY HOLDING SUMMARY CHIP WARMING AND HOLDING CW SERIES: Ideally suited to warm and hold tortilla chips, these cabinets feature first-in, first-out product rotation for the freshest chips. Page 44 PLATE WARMING HP SERIES: Keep plates hot and ready near the cooking station, so your entrees are served at their freshest and make a lasting impression. Page 4 33

34 MODULAR HOLDING Modular Food Holding Cabinets Flexible Food Holding in a Compact Space! Carter-Hoffmann s Modular Holding Cabinets are ideal for holding food for an extended period of time, without occupying much space. This enables you to expand your menu, increase the efficiency and speed of service, and ensure food quality and availability. Modular Space-Saving Design: Our modular holding cabinets are adaptable for a wide range of uses and a variety of spaces, with small footprints to fit small spaces. There are many configurations to choose from and several models can accommodate more than one pan size or a combination of pan sizes. Units for Fried and Moist Food Holding: Units for moist food holding have removable food covers to prevent moisture loss and deterioration, allowing for extended hold times. Units for fried foods have top and bottom heat to maintain crispness. User-Friendly Controls: Separate controls for each cavity allow for maximum flexibility to hold different pans at different temperatures. Each control is programmable for time and temperature. Efficient Heating: Vulcanized silicone heaters with hard coated anodized aluminum plate allow heat to be transferred directly to the food product. All units operate on 1 amps or less. Warm up takes mere seconds. Reliability: Thousands of units have been operating in the field since Satisfied users include Boston Market, Einstein Bagels, Dunkin Donuts, Nathan s Famous & Checkers. 34

35 MC & MCE Series: These cabinets are designed for moisture-sensitive foods and have built-in removable lids that enable the contents to create their own environment. MZ Series: These are designed for crispy/fried and moist food holding. Include top and bottom heat as well as removable lids to accommodate both types of food. Take lids out and use top and bottom heat for crispy food holding; leave lids in and use only bottom heat for moist food holding. Modular Food Holding Guide MODULAR HOLDING GUIDE PRODUCT SET TEMPERATURE ( F / C) WITH TRIVET & WATER IN PAN MAXIMUM TIME (MINUTES) Hamburger Patties 17 F / 79 C NO 30 Macaroni & Cheese 17 F / 79 C NO 120 Baked Beans 180 F / 82 C NO 120 Chili 180 F / 82 C NO 120 Omelets 17 F / 79 C YES 4 Egg Bake 16 F / 74 C NO 120 Quiche 16 F / 74 C NO 120 Hash Brown Potatoes 180 F / 82 C NO 120 Sausage Patties 180 F / 82 C NO 60 Biscuits 16 F / 74 C NO 30 Scrambled Eggs 180 F / 82 C NO 60 Hot Dogs 180 F / 82 C YES 180 Lasagna 170 F / 77 C NO 60 Bacon 170 F / 77 C NO 60 Grilled Chicken Breasts 170 F / 77 C YES 10 Nacho Cheese 16 F / 74 C NO 240 Cut Green Beans 16 F / 74 C NO 240 Mixed Vegetables 16 F / 74 C NO 240 Pork Loin Roast (Whole) 180 F / 82 C YES 180 Paella 180 F / 82 C NO 60 Rice 180 F / 82 C NO 60 NOTE: Times and temperatures observed in a test kitchen environment. Times and temperatures may vary, depending on initial food quality, initial cooked temperature and user expectations of acceptable food quality. 3

36 MC SERIES MC SERIES MODULAR HOLDING COUNTERTOP - CONDUCTION HEAT STANDARD CABINETS with individual pan timers (in stock) 1/3 with 2 handles MC212S-2T MC223S-2T MC s with single or dual-sided access Self-contained food covers Easy to program individually controlled zones Temperature control in one degree increments Countdown timers up to 9 hours, 9 minutes per zone; programmable for up to six pre-set times per timer s for 1/3 size pans; accommodate high temp plastic or stainless steel MC423S-2T 1/3 size pans used in units in this table (PANS NOT INCLUDED) 1/3 with 1 handle 1/3 without handle MC Series for Moist Food for 1/3 Size Pans with Individual Pan Timers - Single and Dual-Sided Access* Pan Capacity 6-3/4 x 12-1/2 x 2-1/2 (1/3 Size Pans) NEW! MC212S-2T 6 Single-sided (2 cavities, 2 controls, 6 timers) NEW! NEW! MC223S-2T MC423S-2T 4 8 Single-sided Single-sided (2 cavities, 2 controls, 4 timers) (4 cavities, 4 controls, 8 timers) Pan Cavity Size Height Width 2-1/2 14 (64 ) (26) 2-1/2 14 (64 ) (26) 2-1/2 14 (64 ) (26) * For single-sided access, replace suffix H with suffix S when ordering. ** Unit must be bolted to counter (Agency standard requirement for heavier cabinets) 12-1/ / /8 (318) (373) (606) 14-1/ / /4 (39) (373) (439) 24-/ / /4 (62) (373) (439) 70 (32) 0 (23) 100** (4) Electrical Wattage (Amps) 600 (.0) 00 (4.2) 1000 (8.3) All models operate on 120 volts, 60 Hz, single phase. All operate on 1 amps or less. MOIST FOOD HOLDING COMPETITIVE INFORMATION (*see page 119) Feature / Advantage - MC Series Carter-Hoffmann Duke Prince Castle Individual time and temperature control for each cavity allows for multiple environments for multiple products YES NO YES Flexible configurability; many models YES NO NO Available top and bottom heat YES NO YES Easy to program temperature and time YES NO NO Units for pan depths of two, four and six inches YES NO NO Pan sizes accepted (depending on model) 1/3, 1/2, FULL 1/3 ONLY 1/3, 1/2 36 Merco (only 2 models) YES s that can accept more than one pan size YES NO NO NO NO YES YES NO 1/3 ONLY

37 STANDARD CABINETS MC2W2H MC3W2H MC & MCE SERIES MODULAR HOLDING COUNTERTOP - CONDUCTION HEAT MC212S-4 MC Series for Moist Food for 1/3 Size Pans - Single and Dual-Sided Access* Pan Capacity Pan Cavity Size 6-3/4 x 12-1/2 x 2-1/2 Height Width (1/3 Size Pans) MC1W4H 4 2-1/ /8 1-1/4 9-1/2 Pass-thru (4 cavities, 4 controls, 4 timers) (64 ) (178) (43) (387) (241) MC2W2H 4 Pass-thru (4 cavities, 4 controls, 4 timers) MC2W3H 6 Pass-thru (6 cavities, 6 controls, 6 timers) MC3W2H 6 Pass-thru (6 cavities, 6 controls, 6 timers) 2-1/2 7 (64 ) (178) 2-1/2 7 (64 ) (178) 2-1/2 7 (64 ) (178) 11-3/4 1-1/4 18-3/4 (298) (387) (476) 16-/8 1-1/4 18-3/4 (422) (387) (714) 11-3/4 1-1/4 28-1/8 (298) (387) (714) 8 (26) 71 (32) 79 (36) 79 (36) *For single-sided access, replace suffix H with suffix S when ordering. ** Unit must be bolted to counter (Agency standard requirement for heavier cabinets) NOTE: Cabinets in this table have individual controls with countdown timers for each shelf/pan. MC112S-2 Electrical Wattage (Amps) 800 (6.7) 800 (6.7) 1200 (10) 1200 (10) MC & MCE SERIES MC Series for Moist Food Side Loaded 1/3, 1/2 or Full Size Pans Single Sided Access* Pan Capacity Approximately 12 x20 12 x10 12 x6 MC112S Single-sided (one cavity, one control, one timer) MC112S Single-sided (one cavity, one control, one timer) MC112S (one cavity, one control, one timer) Single-sided MC212S Single-sided (2 cavities, 2 controls, 2 timers) MC212S Single-sided (2 cavities, 2 controls, 2 timers) Pan Depth Approximately 2-1/2 deep 8-3/ / /8 (213) (373) (606) 4 deep 9-7/ / /8 (21) (373) (606) 6 deep 11-7/ / /8 (302) (373) (606) 2-1/2 deep 12-1/ / /8 (318) (373) (606) 4 deep 1-1/ / /8 (394) (373) (606) 0 (23) 4 (24) 9 (27) 70 (32) 76 (34) * For dual-sided access, replace suffix S with suffix P when ordering. NOTE: Cabinets in this table come with one control with one countdown timer for each shelf. Additional timers for individual pans are optional at extra cost. MCE2W2H Simple on-off switch, no timers, factory pre-set temperature Accommodates 1/3 size pans Built-in, removable lids for moist food holding Electrical Wattage (Amps) 300 (2.) 300 (2.) 300 (2.) 600 () 600 () SPECIAL ORDER MCE Economy Series for Moist Food 1/3 Size Pans - Dual-Sided Access* Pan Capacity Pan Cavity Size 6-3/4 x 12-1/2 x 2-1/2 Height Width (1/3 Size Pans) MCE2W2H 4 2-1/ /4 1-1/4 18-3/4 Pass-thru (2 cavities, on/off switch, no timer) (64) (36) (298) (387) (476) MCE2W3H Pass-thru 6 (3 cavities, on/off switch, no timer) MCE3W2H 6 Pass-thru (2 cavities, on/off switch, no timer) 2-1/2 14 (64) (36) 2-1/2 21 (64) (33) * For single-sided access, replace suffix H with suffix S when ordering. 16-/8 1-1/4 18-3/4 (422) (387) (476) 11-3/4 1-1/4 2-3/4 (298) (387) (64) Ship Wt. (2) 72 (33) 68 (31) Electrical Wattage (Amps) 400 (3.3) 600 (.0) 600 (.0) 37

38 MZ SERIES STANDARD CABINETS MZ SERIES MODULAR HOLDING COUNTERTOP - CONDUCTION HEAT CRISPY, FRIED AND/OR MOIST FOOD HOLDING three 1/3 size MZ112S Pan Capacity Approximately 12 x20 12 x10 12 x6 MZ112S Single-sided (one cavity, one control, 1 timer) MZ212S Single-sided (2 cavities, 2 controls, 2 timers) Pan Depth Approximately Possible pan configurations for each shelf in the modular holding units in this table. MZ s with single or dual-sided access Self-contained food covers Easy to program individually controlled zones; temperature control in one degree increments Timer for each cavity up to 9 hours, 9 minutes per zone. Programmable for up to six pre-set times s for a single size or variety of pan sizes; accommodate high temp plastic or stainless steel (PANS NOT INCLUDED) two 1/2 size one full size Units can be used for moist food holding (covers on w/ top heat off), fried food holding (covers on w/ top heat on) or a combination MZ Series for Crispy or Moist Food for 1/3, 1/2 or Full Size Pans with Shelf Timers Single Sided Access* 2-1/2 deep 8-3/ / /8 (213) (373) (606) 2-1/2 deep 1-1/ / /8 (394) (373) (606) 0 (23) * For dual-sided access, replace suffix S with suffix P when ordering. NOTE: Cabinets in this table come with one control with one countdown timer for each shelf. Additional timers for individual pans are optional at extra cost. 79 (36) Electrical Wattage (Amps) 600 () 1200 (10) MZ1W2S MZ223S-2T 1/3 size pans used in this table (PANS NOT INCLUDED) NEW! NEW! MZ Series for Crispy or Moist Food for 1/3 Size Pans with Individual Pan Timers Single Sided Access* Pan Capacity 6-3/4 x 12-1/2 x 2-1/2 (1/3 Size Pans) MZ1W2S Single-sided 2 (2 cavities, 2 controls, 2 timers) MZ2W2S 4 Single-sided (4 cavities, 4 controls, 4 timers) MZ223S-2T 4 Single-sided (2 cavities, 2 controls, 4 timers) MZ423S-2T 8 Single-sided (4 cavities, 4 controls, 8 timers) Pan Cavity Size Height Width 2-1/2 7 (64 ) (178) 2-1/2 7 (64 ) (178) 2-1/2 14 (64 ) (36) 2-1/2 14 (64 ) (36) /4 9-1/2 (330) (387) (241) /4 18-3/4 (330) (387) (476) / /4 (394) (373) (438) 27-3/ / /4 (69) (373) (438) * For dual-sided access, replace suffix S with suffix P when ordering. ** Unit must be bolted to counter (agency standard requirement for heavier equipment. 38 (17) 7 (34) 2 (24) 120 (4) Electrical Wattage (Amps) 800 (6.7) 1600 (13.3) 1000 (8.3) 2000 (16.7) ELECTRICAL INFORMATION All models operate on 120 volts, 60 Hz, single phase. Wattage varies by model number. All operate on 1 amps or less. 38

39 SPECIAL ORDER CABINETS MC1WH MC SERIES MODULAR HOLDING COUNTERTOP - CONDUCTION HEAT MOIST s with single or dual-sided access FOOD HOLDING Built-in food covers Easy to program individually controlled zones; temperature control in one degree increments Timer for each cavity up to 9 hrs, 9 min. per zone. Each timer can be programmed for up to six pre-set times s for a single size or variety of pan sizes; accommodate high temp plastic or stainless steel Units for moist food holding Custom configurations for large orders (Note: Engineering time required; subject to extended lead time. Contact factory for details) MC SERIES MC Series for Moist Food for 1/3 Size Pans - Dual-Sided Access* Pan Capacity Pan Cavity Size 6-3/4 x 12-1/2 x 2-1/2 Height Width (1/3 Size Pans) MC1W3H 3 2-1/2 7 Pass-thru (3 cavities, 3 controls, 3 timers) (64 ) (178) MC1WH 2-1/2 7 Pass-thru ( cavities, controls, timers) (64 ) (178) MC2W1H 2 2-1/2 7 Pass-thru (2 cavities, 2 controls, 2 timers) (64 ) (178) MC2W4H 8 2-1/2 7 Pass-thru (8 cavities, 8 controls, 8 timers) (64 ) (178) * MC3W1H For single-sided access, replace 3 suffix H with suffix S 2-1/2 when ordering. 7 Pass-thru (3 cavities, 3 controls, 3 timers) (64 ) (178) MC4W2H 8 2-1/2 7 Pass-thru (8 cavities, 8 controls, 8 timers) (64 ) (178) 16-/8 1-1/4 9-1/2 (422) (387) (241) 26-/8 1-1/4 9-1/2 (676) (387) (241) 7 1-1/4 18-3/4 (178) (387) (476) 21-/8 1-1/4 18-3/4 (149) (387) (476) 7 1-1/4 28-1/8 (178) (387) (714) 1-3/4 1-1/4 37-3/8 (400) (387) (949) 42 (19) 64 (29) 36 (16) 10 (48) 40 (18) 10 (48) Electrical Wattage (Amps) 600 () 1000 (8.3) 400 (3.3) 1600 (13.3) 600 () 1600 (13.3) Possible pan configurations for each shelf in MC123 & MC12. See table for pan depth specifications. (PANS NOT INCLUDED) MC123S MC12S one full size two 1/2 size long MC Series for Moist Food End-Loaded Full Size Pans - Single-Sided Access* Pan Capacity¹ Approximately 12 x20 2-1/2 deep 4 deep MC123S 1 2 Single-sided (3 cavities, 3 controls, 3 timers) MC12S - Single-sided ( cavities, controls, timers) Pan Cavity Size (inches) Height x Width 1 at 2.,2 at / /2 (47) (9) (368) / /2 (711) (9) (368) Shipping Wt. 76 (34) 126 (7) Electrical Wattage (Amps) 600 () 1000 (8.3) *For dual-sided access, replace suffix S with suffix P when ordering. ¹Will also accommodate 1/2 size long pans of same depths. OPTIONS AND ACCESSORIES MC & MZ Modular Cabinets Change to single-sided access or pass-through Pans specify size, type and quantity Control with additional countdown timers (MC112S, MC212S, MZ112S & MZ212S only) Additional self-contained food covers 39

40 CRISP N HOLD CRISP N HOLD Food Temp 210 F 170 F CRISPY FOOD STATIONS PERFORMANCE Performance and Results: Food comes out of the fryer/oven at 200 to 210 F. Under the heat lamp, heat is released slowly from the product as it continues to cook for as much as 4 minutes. Moisture and oil seep out and collect on the food. The result is overcooked, mushy food after 10-1 minutes. Heat Lamp Time CRISP N HOLD BEATS HEAT LAMPS HANDS DOWN! Food Temp 210 F 170 F Crisp N Hold Performance and Results: Food comes out of the fryer/ oven at 200 to 210 F. Active air circulation through the food, cools product to holding temperature quickly to reduce moisture loss and stop the cooking process. Excess moisture and oils are wicked away from the product and the product remains crispy for an extended time. Time Unique circular air flow is more efficient and contains heat and vapors inside the cabinet. The removable filter protects heater components COMPETITIVE INFORMATION (*see page 119) 40 Feature / Advantage Crisp Hold Merco BKI Efficient circular air flow YES NO NO Heating system Frame capacitor motors with heating elements Open frame pole motor Open frame pole motor Easily removed parts for cleaning and service YES NO (Tools required) YES Pre-set holding temperature 190 F (proper holding temp) 230 F (cooking temp too hot)??? (Specs are too vague) All electrical components protected from oils and dirt YES NO NO Welded construction YES NO???

41 CNH SERIES CRISP N HOLD CRISPY FOOD STATIONS COUNTERTOP - CONVECTION HEAT Hold French fries, crispy chicken tenders, poppers, in-shell peanuts and more! Gentle hot air circulation over and through the product maintains crispness while keeping it hot and ready to serve! Reduce food waste by extending hold time up to four times longer than traditional methods. CRISP N HOLD Crisp N Hold Series for Crispy Fried Food Holding Sections* Heating elements and components located away from oils and vapors Large landing zone with adjustable and removable dividers for flexible product holding and easy cleaning All stainless steel construction with removable product tray and grease filter for easy cleaning Capacity (Volume) cubic inches CNH / /4 (41) (737) (362) CNH / /16 (41) (737) (446) CNH /4¹ /8 (27) (737) (714) CNH /4¹ (27) (737) (1016) * Maximum number of sections. of sections can be altered with product dividers. ¹Height includes 3 legs. 60 (2) 67 (30) 98 (44) 140 (64) CNH40 CNH14 PATENT PENDING NEW! NEW! NEW! Crisp N Hold Series for Crispy Fried Food Holding - Extra Long Landing Zone CNH28 & CNH40 Sections* Capacity (Volume) cubic inches CNH14 & CNH18 CNH14XD / /4 (41) (838) (362) CNH18XD / /16 (41) (838) (446) CNH28XD /4¹ /8 (27) (838) (714) * Maximum number of sections. of sections can be altered with product dividers. 6 (29) 72 (33) 103 (47) CNH18XD OPTIONS AND ACCESSORIES CNH Series 208 or 240 volt electrical configuration Additional product dividers Fry scoop holder Fry bag holder Fryer gap cover/shield False bottom trivet with divider Fry bag ribbon insert 41

42 CRISP N HOLD VCNH SERIES VCNH3W2S VERTICAL CRISP N HOLD CABINETS CONVECTION HEAT Crisp N Hold technology in a counter-sized modular cabinet Removable pan caddy for easy cleaning Small footprint for placement on counter or shelf Operates on 120 volts, 60 Hz, 1600 watts, 14.3 Amps; NEMA -20P NEW! Vertical Crisp N Hold 1/3 Size Steam Table Pans or 1/2 Size Sheet Pans VCNH3W2S Counter-top Capacity¹ 1/3 Size Steam Table Pan 1/2 Size Sheet Pan 6-3/4 x 12-1/2 x x 18 6 (3 per shelf) 2 (one per shelf) /2 22 (47) (368) (9) Ship Wt. 76 (34) PATENT PENDING Crisp N Hold technology in a free-standing cabinet Under-counter height 3 casters to serve where you want to Pull-out wire racks for easy access to pans Removable pan caddy for easy cleaning Operates on 120 volts, 60 Hz, 1800 watts, 1.2 Amps; NEMA -20P VCNH2W3S CNH18XD stacked on VCNH2W3S NEW! Vertical Crisp N Hold 1/2 Size Long Steam Table Pans VCNH2W3S-4 Free-standing Capacity¹ 1/2 size long amber plastic pans 6-3/4 x 20-1/2 x /2 30-/8 19-3/4 (77) (778) (02) Ship Wt. 10 (68) OPTIONS AND ACCESSORIES Vertical Crisp N Hold Reinforced top with angle brackets to stack CNH18XD on top of VCNH2W3S Pans specify quantity and size 1/2 size long pan for VCNH2W3H 1/3 size for VCNH3W2H (available with or without handle) 42

43 HEATED MERCHANDISING CABINETS COUNTERTOP - CONVECTION HEAT MDPM2 Designed to hold cooked, individually boxed pies or other portion packed food at serving temperature (i.e. warm dipping sauces, chicken nuggets, etc.) Product dispensed at bottom of the cabinet with viewing holes at base of door to indicate low product level Removable caddy for easy cleaning Double-panel stainless steel construction illuminated graphic panel Programmable contoller with low temperature alarm. Factory preset for 16 F (74 C) Forced air heating system for even heating Small upright footprint MDPM SERIES MDPM2 HEATED MERCHANDISERS Heated Merchandising Cabinets Boxed Pie Capacity MDPM2 28 (2 columns) Approximate Pie Box Dimensions 3 wide x 6 deep x 1.2 wide 26-3/ /2 (670) (24) (241) 40 (18) MDPM4 42 (3 columns) 3 wide x 6 deep x 1.2 wide 26-3/ /16 (670) (24) (310) 4 (20) Electrical Options VOLTS WATTS AMPS 120 (standard) *International versions: specify plug type by destination country * 413/ * 00/ NEW! HEAT-XPRESS FINISHING CABINET COUNTERTOP - INFRARED HEAT Heat-Xpress Finishing Cabinet Finishing Cavity Dimensions NEW! CGM24 14 deep x 18 wide x 3-3/8 high /8 23-3/16 (24) (36) (60) Ship Wt. 33-1/2 (1.2) CGM SERIES Heats instantly for fast finishing of entrees and appetizers Infrared quartz element emits nearly pure radiant heat with less energy than halogen elements Small footprint for placement on counter or shelf Easy conversion to pass-through access Operates on 208 volts, 60 Hz, 2280 watts, 11 Amps; NEMA 6-20P FINISHING CABINET 43

44 CHIP WARMERS CW SERIES CW4 CHIP WARMERS CONVECTION HEAT First impressions are lasting impressions. Serve warm chips and enhance your diners experience! First-in, first-out product rotation reduces breakage and assures that the freshest, warmest chips are served. These handy warmers can also be used for kettle chips and even baked potatoes! Gentle, even heating our exclusive heat duct and baffle system forces air down rear wall duct and up through the chips. Hot spots, cold spots, cold chips and burned chips are eliminated. Top-mounted heating system all components easily accessible for service and located away from chip dust, crumbs & oils. Serving door flips down for a handy shelf to set baskets while serving. Factory pre-set temperature of 17 F (79 C). Adjustable thermostat. Pull-out crumb pan, removable air duct and chip grates for easy cleaning. CW2E additional standard features include extended end panels to contain chips, expanded opening via top loading door, see-through window on serving door, unique secure hinge pin CW1 Chip Warmers Approximate Chip Capacity Cubic feet Gallons CW2E Height * Depth Width CW /4 2-1/2 28-3/8 (692) (648) (721) CW2E / /4 (984) (84) (78) CW / /8 (116) (711) (72) *Height includes 4 for legs. Ordering optional casters (CW1), or rolling stands (CW2, CW4) will alter height. I want you to know how happy we are with our change to the Carter-Hoffmann CW4 Chip Warmer. We were looking for a superior product and positive solution to our chip warming and dispensing needs when we saw your warmer at the National Restaurant Show... I have been very pleased with sound construction, reliability and design of your product. It has given us a dependable, cost effective solution to our chip dispensing needs. Dickie Overstreet, V.P. Properties Food Concepts International, Abuelo s Mexican Food Embassy Lubbock, Texas RapidShip s: CW2E & CW4 Legs 4 (102) 4 (102) 4 (102) 13 (61) 16 (7) 24 (111) 44 NSF/ANSI 4 COMPETITIVE INFORMATION (*see page 119) Feature / Advantage Carter-Hoffmann Texican Vulcan FWE First-in, first-out product rotation to for fresh product dispensing and less chip breakage YES YES YES NO Three distinct models/sizes to choose from YES NO NO NO Slide-out removable crumb pan for easy cleaning Electrical components away from chip dust & oils YES NO NO YES YES NO YES NO Full-length heavy-duty door hinges YES NO NO NO 20+ years of experience in chip warmer design YES YES NO NO CW1 OPTIONS AND ACCESSORIES CW Series 220 or 240 volt operation 2 casters (CW1 only) CW2E & CW4 Rolling stand (CW2E and CW4 only) Clear polycarbonate door (bottom door only; CW1 & CW4) Muy Caliente with chili peppers vinyl lettering on cabinet front

45 PLATE WARMERS SHELF OR WALL MOUNTED - CONVECTION HEAT HP SERIES PLATE WARMERS HP8 HP8 Double-wall, insulated stainless steel construction, with blue powder-coated flip-up door for easy access Can be mounted above sauté or cooking station - keeps plates nearby for dishing and reduces labor High-performance heating system ensures warm temperatures throughout cabinet, even with the door open; factory pre-set temperature of 1 F (68 C) Filters protect heater components from oil accumulation and can be removed for cleaning; filters can be washed by hand or in dishwasher Plate Warmers for Plates up to 12-3/4 Capacity* Inside Dimensions HP (83) HP (88) HP (92) HP8 280 HP6 314 (142) 10-1/ (260) (36) (889) 10-1/ (260) (36) (940) 10-1/ (260) (36) (991) 10-1/4 14 (260) (36) (1397) 10-1/ (260) (36) (1600) *Maximum weight capacity. of plates depends on plate size and thickness /2 38 (60) (470) (96) /2 40 (60) (470) (1016) /2 42 (60) (470) (1067) /2 8 (60) (470) (1473) /2 6 (60) (470) (161) Shipping Weight 202 (91) 238 (108) 242 (110) 26 (120) 320 (14) OPTIONS AND ACCESSORIES HP Series Sliding doors in lieu of flip-up door Removable filters 4

46 TRANSPORT EQUIPMENT SUMMARY Transport Equipment Summary For food on the move, Carter-Hoffmann makes a wide variety of transport carts. Plated or bulk food, heated, refrigerated, ambient you name it, there s a solution. We serve banquets, catering, schools, and even prisons. BANQUET CARTS FOR PLATED MEAL SERVICE Move your meals anywhere with banquet carts. For service from 40 to 4000, there s a system to meet your requirements. Choose top or bottom heat, convection heat, canned fuel capability or extended heat retention; all heating systems can be removed for convenient cleaning. Carts for plate capacities from 40 to 200, and for plate diameters up to 12.7 Pages 8-67 BANQUET SUPPORT EQUIPMENT Make it a complete system with pan/tray racks, transport cabinets, Queen Marys and heated rotary dish carts and secure storage and transport. Store and move your trays, dishware and service items wherever you need them. Pages

47 Transport Equipment Summary HEATED BULK FOOD TRANSPORT As with our banquet carts, we also have heated transport carts for bulk food. From standard transport, to satellite transport and heavy-duty correctional transport, there s a cart for any application. And because we offer a variety of accessories, you can customize them to your specifications. Choose from top heat, bottom heat, or extended heat retention. Most heating systems are removable for convenient cleaning. Pages TRANSPORT EQUIPMENT SUMMARY MOBILE REFRIGERATORS & FREEZERS Move your cold food too! Carter-Hoffmann refrigerators and freezers are built to move your salads and desserts with heavy-duty condensing units and all the other features of our heated transport carts. They re also tough enough to withstand the rigors of high outdoor temperatures. Got a poolside function in a 100 F desert? No problem! Check out our Air Screen refrigerator for tray make-up too. Leave the door open, while you prepare patient or room service trays; the fridge will stay cool for hours. Pages

48 HOLDING VS. TRANSPORTING Holding vs. Transporting What s the Difference? There s a BIG difference between a holding cabinet and a transport cart. Remember this RULE OF THUMB when choosing a cart. You can use a transport cart as a holding cabinet, but DON T use a holding cabinet as a transport cart. This competitor has put a paddle latch and some shelves in their holding cabinet and sells it as a banquet cart. The cabinet retains all the nondurable aspects of the holding cabinet. Adding bumper material to the base is an add-on extra cost. Carter-Hoffmann takes an entirely different approach when designing transport carts. All-welded turnedin seam construction, with wheelahead caster pattern, grip handles and floating wrap-around bumper are standard features. Feature Holding Cabinet Transport Cart Construction Simple overlap construction with spot welds or rivets. This style of construction is prone to racking and is not able to withstand the rigors of transport. All-welded, rigid, turned in seam construction forms an integral rigid frame and makes cart durable rigid and able to withstand abuse. s Light-duty rubber ( diameter or less). Heavy-duty polyurethane, semi or fully-pneumatic with sealed roller bearings ( - 8 in diameter for easier rolling). Hinges Latch Edge-mount hinges prone to becoming misaligned quickly in transport applications. Stick out and are prone to damage. Edge-mount or similar affixed with screws. Transport will loosen the screws and hinges. Sticks out and is prone to damage during transport. Welded or bolted-on pin hinge with back up reinforcement plates. Flush-mounted to reduce damage. Flush-mounted, often with transport latch as a backup. Because the latch doesn t stick out past the perimeter of the bumper, it is less prone to damage. Configuration Bumper Handles Normally affixed to cart in a box pattern which makes it more difficult to roll over uneven surfaces. Bumper channels or corner bumpers screwed to the lower edge of the cabinet or formed as an extension of the base. This type of construction does not absorb impact well and entire cabinet is vulnerable to damage. Recessed finger grips are often used. Not ergonomic or comfortable when pushing or pulling the cart. Mounted in Wheel-Ahead pattern the lead wheels are offset slightly, so one caster at a time rolls over thresholds and other uneven surfaces. Free-floating wrap-around bumper is bolted to the base of the cabinet, but is not an extension of the base. The bumper absorbs most of the impact, protecting the integrity of the cabinet. Push handle at each end of the cabinet. Bolted or welded on with back-up plates. 48

49 Transport Carts The Best Cart You Can Buy 6 YEARS OF EXPERIENCE BUILDING TRANSPORT CARTS! It s where we started and it s what we know. For 6 years, we have listened to our customers and learned how to build the best cart you can buy. The world s premier convention centers, hotels, cruise ships and banquet facilities rely on Carter- Hoffmann to deliver the best HOT, FRESH AND SAFE! HOLDING VS. TRANSPORTING COMPETITIVE INFORMATION (*see page 119) Feature All-welded, turned-in seam unibody construction prevents racking and extends life of cabinet Removable heating systems for easy service & cleaning Blower heating systems on all carts for fast heat-up / recovery Wheel-ahead caster configuration for smoother ride Flush-mounted transport latches are less vulnerable to damage Floating-style, bumper with nonmarking gray vinyl insert protects facility walls and cart from damage Large range of optional heavy duty features for rugged transport conditions Five distinct styles of banquet carts to suit different operational requirements (see pages 4-67) Concealed stainless steel heavy-duty hinges Carter- Hoffmann F.W.E. Cres-Cor Metro Wittco / Vulcan YES NO NO Specs list construction as welded edgeless YES NO YES YES NO YES NO YES YES NO YES NO YES YES NO YES NO YES NO NO YES (3/8 frame) YES YES (black vinyl) YES (some) NO (bumper is extension of base) NO YES (1/4 frame) NO (transport latch only) NO YES (black vinyl) YES NO NO NO NO YES NO NO NO (holding cabinet hinges) NO NO (holding cabinet hinges) 49

50 TRANSPORT CARTS THINGS TO CONSIDER Transport Carts - Things to Consider There are a few things to consider when looking to buy a transport cart. Ask yourself the following questions: Where and how will the cart be used? Will it stay fairly close to the kitchen or will it travel long distances over uneven terrain? The answer to this question is key to selecting types of casters and heavy-duty options. How big are your door openings and elevators? Carefully check the doorways and the corners in hallways through which the cart will have to pass. Verify the dimensions of the cart you are considering. What will you be transporting plated meals, bulk food, a combination? What type of electrical service do you have available for your carts? Most transport carts operate on 1 amps or less, but there are some that require 20 amps. What type of heating system does the cart have? Blower or static? Top or bottom? Removable or not removable? Your decision will be based on your preference when considering all the pros and cons of each type of system. Will you use canned fuel (i.e. Sterno ) frequently? There are carts specifically designed for use with canned fuel. (see pages 60-61) How often will you use the carts and do you have adequate storage space? Tighter spaces require more vertical use of space and a more upright cabinet. What are some of your staff considerations? The cart with the largest capacity may be your first inclination, but if your employees are smaller, they may have difficulty pushing large, heavy carts. Instead, you may need several smaller carts. Transport cart n. A cart specifically designed to move food from one place to another, whether it be down the hall, across campus, or on a truck to a remote location. Syn. Carter. 0

51 Transport Carts Selection Guide Standard casters installed at the factory are chosen according to their most common use. Transport carts generally have two swivel and two rigid casters to make steering easier (or all swivel on single-door upright cabinets). Two swivel casters will also have brakes. However, if your conditions are different, this handy guide will help you select the caster that s right for you. STATIONARY HOLDING CABINETS ONLY HARD RUBBER: Commonly used on holding cabinets that are not used for frequent transport. CASTER SELECTION CARPETED SURFACES BEST ALL-AROUND CASTER POLYURETHANE TREAD WITH SEALED ROLLER BEARING: has hard tread and is easier to roll on soft surfaces. Note: if cart wash is used, bearings must be properly maintained. CART WASH APPLICATION POLYURETHANE TREAD WITH DELRIN BEARING: Also good for carpeted surfaces. Best for applications with cart wash since less maintenance is required than caster with sealed roller bearing. Require a little more force to roll than sealed roller bearing type. MIXED SURFACES SEMI-PNEUMATIC BALLOON CASTER WITH SMOOTH ROUNDED CROWN: All purpose caster suitable for a variety of surfaces with crowned shape for rolling over carpet. These casters are durable for long wear, yet soft enough to provide a cushioned ride. They require more force to roll than polyurethane casters, but less than a fully pneumatic caster. OUTDOOR USE FULLY-PNEUMATIC CASTER WITH TREAD: Best for transport over parking lots and service drives. The tread is soft for a smooth, quiet ride on tile floors, providing excellent protection in cushioning cargo against bumps & jolts. Require more force to roll than polyurethane caster and regular maintenance (grease Zerk fittings and air pressure). CASTER SIZE WHICH IS BEST? The rule is simple when choosing caster size. The larger the caster, the easier it rolls. So, if your conditions warrant a caster type that may be a little more difficult to roll, increasing the size will help reduce the force necessary. Note: changing the caster size will alter the overall height of the cart. 1

52 BANQUET PLANNING Banquet Planning Guide GENERAL GUIDELINES FOR SPECIFYING BANQUET EQUIPMENT BANQUET AREA GUIDELINES: 1. Allow 1 square feet per person in banquet areas. For example: 000 square feet of space = banquet capacity of 333 people. 2. For break-down areas (other than the main ballroom), provide equipment capability for 1/3 of the total break down areas. 3. If remote dish-up is to be used, allow 10% of the total banquet area for dish up. For example: 000 square feet of banquet area = 00 square feet of dish up area. 4. Supply staging areas with an ample number of 110v outlets. NEMA -1P plugs are used on most mobile banquet carts, refrigerator and freezer carts. NOTE: EnduraHeat banquet carts require 20 amp service. BANQUET CART SELECTION: Match the capacities of banquet carts to the average capacities of individual banquet rooms, not the overall capacity of the banquet hall. In a space that can be partitioned to serve several functions at one time or in several smaller banquet areas in the facility, smaller carts to serve individual areas generally work best. Conversely, if only large banquets are served, then large carts would take up less area than lots of little carts. Carter-Hoffmann offers five distinct series of banquet carts (see pages 4- for details). If space is limited, consider taller, narrower carts with a smaller footprint to use more vertical space instead of floor space. If there are narrow doorways, tight turns or small elevators, make sure the carts have dimensions to fit in small spaces. Carter-Hoffmann offers carts for different types of meal service: s for plated meal service: BR96, BR120, BR10, BR1000, BB700, BB1100, BB1300, BB1600, BB1300XX, BB40, BB48, BB60, BB64, BB72, BB90, BB96, BB100, BB120, BB10, BB200D, BB96X, BB120X, BB10X, BB96XX, BB120XX, BB10XX, BB96E, BB120E, BB10E (pages 8-6) Convertible models for plated and/or bulk food service: BB1824, BB1848, BB1864, BB1000, BB1200 (see pages 66-67) Bulk food transport carts for buffet service: PH12, PH128, PH129, PH1200, PH121, PH122, PH120, PH1800, PH182, PH181, PH183, PH18, PH181, PH1810, PH1830, PH1860, ST181, ST1811, ST188, ST1820, SR188, SR1820 (see pages 74-79) Donley s Wild West Town has used Carter-Hoffmann banquet carts for both on-site events and off-site catering for more than 1 years and they continue to be trouble-free. We ve not just used those carts, we ve abused them. They re used in our kitchen, and they re rolled to other locations on our very large property for banquets and company picnics. For offsite catering we roll the carts onto trucks, with Sterno to keep them warm until we can plug them in at the location. The Carter-Hoffmann carts have never given us a bit of trouble. Mike Donley, Owner Donley s Wild West Town / Village Hall Banquets, Union, IL 2

53 Banquet Planning Guide MOBILE REFRIGERATORS & FREEZERS: For holding and transport of salads and desserts. We recommend the use of one single-door refrigerator for every guests or a two-door refrigerator for guests, and one single-door freezer for every 280 guests. We offer refrigerators and freezers in two styles; one for sheet pans and the other for 12 x20, 18 x26 and Gastronorm pans. (see pages 84-87) BANQUET PLANNING QUEEN MARYS: Mobile utility/clean up cart used for set up and tear down of banquets, transport and storage of dishes, silverware, liquor, receiving of incoming food deliveries, etc. Allot one Queen Mary for every 10 persons. Carter-Hoffmann offers both stainless steel and aluminum Queen Marys. (see page 69) CLEAN DISH TRANSPORTER: Mobile utility, clean up and storage cart used in a similar fashion as Queen Marys. However, these carts are enclosed and lockable for secure storage of valuable service items. Allot one transporter for every 10 persons. (see page 70) MOBILE ENCLOSED ROTARY DISH CARTS: For clean dish storage under counters, use Carter-Hoffmann mobile enclosed rotary dish carts. Plates are stacked in four sections on a Lazy-Susan rotating platform. The carts heat plates for a more pleasing presentation. Two models for plates and one for soup bowls. Allot one dish cart for every 20 persons. Allot one bowl cart for every 160 persons. (see page 68) UTILITY CABINETS & RACKS: For utility storage and transport of pans, these allwelded racks and cabinets in a variety of sizes and types choose according to your operational needs. Carter-Hoffmann offers end-loading and side-loading bun pan racks, racks with universal slides for bun pans or steam table pans, oval tray racks, extruded side panel racks and enclosed aluminum cabinets. Use one oval tray storage rack for each banquet staging area. (see pages 70-73) This is intended to be used as a guide only. For kitchen and banquet design, we advise that you seek the services of a professional foodservice consultant: 3

54 BANQUET CART CHOICES Banquet Carts Which One to Choose? Carter-Hoffmann offers FOUR DISTINCT STYLES OF BANQUET CARTS in a variety of capacities. Your choice depends on your operational requirements. They are durable, they hold heat extremely well during a plate-up, and they are a solid investment in our service. OUR NEWEST, MOST INNOVATIVE BANQUET CART! CHARGEABLE HEATING SYSTEM FOR TRANSPORT TO REMOTE LOCATIONS WITHOUT CANNED FUEL ENDURAHEAT CARTERS: Unplug your banquet service without the expense, hassle and risk of open flame in your carts. EnduraHeat banquet carts keep food at serving temperature for two hours. Save money by eliminating canned fuel With no open flames, you can reduce fire and burn hazard Just the right amount of heat to maintain food temperatures properly no more scorched food and plates Lighting and monitoring fuel cans are a thing of the past, saving money on labor Eliminate canned fuel fumes and preserve flavor See pages 8-9 Chef Jeff Fredrickson Tradewinds Resort & Conference Center St. Petersburg Beach, FL EquaHeat TRANSPORT TO REMOTE LOCATIONS WITH CANNED FUEL OR USE ELECTRIC HEAT WHERE OUTLETS ARE READILY ACCESSIBLE EQUAHEAT CARTERS: If you prefer canned fuel, Carter-Hoffmann EquaHeat banquet carts are specifically designed for use with canned fuel. Precision engineered heat baffles allow equal performance, whether you use canned or electric heat. Equal heat throughout the cabinet assures that there are no hot and cold spots and no loss of capacity on the bottom shelf. See pages Classic Carters 4 STANDARD ALL-AROUND CARTS CLASSIC CARTERS: Best in banquet operations where electric is readily available. These cabinets feature a superior heating system that offers fast heat-up and recovery and is easily removed for cleaning and service. Keep an extra heater or two on the shelf, and your carts will always be ready to go. We do not recommend the use of canned fuel in these carts. There are other carts that are better suited for use with canned fuel. See pages 62-63

55 Banquet Carts - Which One to Choose? ALL Carter-Hoffmann banquet carts have the ENERGY STAR! Look for the blue model numbers in the tables for ENERGY STAR products. Value Carters BANQUET CART CHOICES CARTS FOR LOW-VOLUME OPERATIONS See page 64 VALUE CARTERS: Redesigned for budget-conscious low volume operations, these carts feature the all-welded turned-in seam construction of our Classic Carters. They feature the same superior heating system that offers fast heat-up and recovery and is easily removed for cleaning and service. The campus delivery business out of the student union has increased every year and this past spring was our busiest catering season ever. We have three Carter-Hoffmann banquet carts and they have worked well for the past 17 years. I like to say they take a beating and keep on heating. Jack Rahmann, Assoc. Director of Catering Boise State University Convertible Carters CARTS FOR SMALL SPACES OR DUAL DUTY AS BULK FOOD TRANSPORT CARTS CONVERTIBLE CARTERS: These come in two basic styles and can adapt to either bulk or plated service. See page 66 SPACE-SAVERS: These cabinets have an upright compact design with a small footprint for tight spaces. They come with a full complement of pan slides and shelves for plated meals and/or bulk food service. CONVERTIBLES FOR LARGE PLATES: These cabinets have larger dimensions to accept large plates. Pan racks for bulk food service are optional.

56 PLATE CAPACITY GUIDE Banquet Carts - Plate Capacity Guide While our banquet carts have standard capacities, listed in the tables on the following pages, you may have a plate size that is larger or smaller than the range in the table. Because there is such a variety of plate sizes and cover heights, use the capacities listed in this catalog as a general rule, not the final word. HOW TO ACCURATELY FIGURE BANQUET CART CAPACITY: EASY AS 1-2-3: Reference the clearance between shelves and the shelf length and depth in the tables on the following product pages. 1) Stack plates with covers 4 or high and measure the height of the entire stack. 2) Then, determine how many in a stack will fit in the space between the shelves. 3) Next, figure out how many stacks of plates you can fit within the dimensions of the shelf size. NOTE: If you have large plates and are considering a smaller cart, stacks can be staggered for the best use of space. Cart Capacity = number of plates per stack x number of stacks per shelf x number of shelves in cart 1 2 Height of plate and cover stack Clearance between shelves of plate with cover 3 Standard Capacity Stacks in Rows Larger Plates Staggered Stacks Shelf depth Shelf length 6

57 EquaHeat Banquet Carts - Plate Capacity Guide The tables for our models on the following pages list capacities for common plate sizes with a standard cover height of 2.. If you have a different plate diameter, the chart below can be used as a guide to find approximate plate capacity. Plates per Stack of plate with cover (inches) of Shelves 10 ½ 10 ¾ ¼ 11 ½ ¼ 12 ½ BB BB BB BB BB1300XX ¾ PLATE CAPACITY GUIDE BB BB BB BB BB BB Classic Carters BB96/BB96E BB BB120/BB120E BB10/BB10E BB200D BB96X BB120X BB10X BB96XX BB120XX BB10XX Convertibles BB BB BB BB BB EnduraHeat BR BR BR BR NOTE: Capacities based on common plate depth and combined plate/cover height of 2.. Due to the wide variety of plate thicknesses and depths as well as plate cover heights, actual capacities may vary. 7

58 ENDURAHEAT BANQUET CARTS HEAT RETENTION SYSTEM Unplug your banquet service and eliminate the expense, hassle and risk of open flame in your carts. EnduraHeat keeps food at serving temperature for up to two hours with a patented innovative heat retention system. US Patent Nos. 7,102,103 B2 & 7,394,042 B2 BR120 Use EnduraHeat system or standard convection heat at the flip of a switch. Optional 3-way toggle switch with Off position The risk of fire hazard and injury associated with canned fuel is eliminated Double-door access for easy loading and unloading Heavy-duty hinges, transport latches, stainless steel tubular handles, cord strain relief, cord wrap, reinforced bumper and menu card holder are standard features 6 diameter balloon casters for easy transport Double insulated two times more than a standard banquet cart Eliminate the cost of canned fuel EnduraHeat Series for Pre-plated Banquet Meals Plates up to 11 Plate Capacity (diameter) 8-3/4-11 of Shelves Clearance Between Shelves BR /4 (337) BR /2 (419) BR /2 (419) Shelf Size Length x Depth 47 x 22-1/8 (1194 x 46) 47 x 22-1/8 (1194 x 46) 8-1/2 x 22-1/8 (1486 x 46) inches (mm) /2 7-/8 (124) (826) (1464) 69-3/4 32-1/2 7-/8 (124) (826) (1464) 69-3/4 32-1/2 69-3/8 (124) (826) (1762) 6 (12) 6 (12) 6 (12) 49 (249) 602 (273) 627 (284) EnduraHeat Series for Pre-plated Banquet Meals Plates up to 12-3/4 Plate Capacity (diameter) 8-3/ /8-12-3/4 of Shelves Clearance Between Shelves BR /16 (364) Shelf Size Length x Depth In (mm) 9 x 27-/8 (1499 x 702) inches (mm) 68-3/8 37-7/8 69-3/8 (1610) (962) (1762) 6 (12) Shipping Weight 63 (296) 1900 watts 120 volts 1.8 amps 60Hz Single Phase See page 61 for Options and Accessories Blue model numbers 8

59 BANQUET CARTS HEAT RETENTION SYSTEM EnduraHeat banquet carts have been tested for performance and will retain serve-safe food temperatures for two hours, even if the door is opened a few times. The chart below illustrates both food and cabinet temperatures stay above 140 F for the duration of the test. Performance is even better if the door is not opened between loading and serving. ENDURAHEAT TEST PROTOCOL BR96 banquet cart EnduraHeat heating system charged according to instructions in manual (approximately one hour) Fully loaded cabinet, with 8-10 oz. of food on each plate with cover, switched to convection heat during loading of food to retain cabinet temperatures After loading, door was closed and convection heat continued for 10 minutes to recover cabinet temperature according to instructions in owner s manual Cart unplugged after recovery time Door opened every 1 minutes for 1 seconds, one stack of plates/covers removed, for 2 hours Temperatures measured for both food and cabinet temperatures for two hours Average Food Temperature Temperature DANGER ZONE BELOW 140 F 9:00 9:1 9:30 9:4 10:00 10:1 10:30 10:4 11:00 Ambient room temperature during test was 82 F Hour (AM) Average Cabinet Temperature Temperature DANGER ZONE BELOW 140 F Minutes NOTE: Banquet carts and holding cabinets are not designed to re-heat cooled food or finish cooking food before serving (a.k.a. cave cooking ). Carter-Hoffmann advises that carts not be used in this manner. See safe food holding guidelines on page 119 of this catalog. CANNED FUEL COST SAVINGS CALCULATION: 4 cans per cart at $2.39* each x 2 meals/day = $19.12 per day $16.24 per day x 36 days = $ PER CART in one year! * 4-Hour cans of Sterno brand, 24/case at average price of $7.99 case (Yahoo internet search, average price of 7 internet sources, December 2011) 9

60 EQUAHEAT EQUAHEAT SERIES BANQUET CARTS EQUAL PERFORMANCE WITH ELECTRIC OR CANNED FUEL Equal performance using canned or electric heat UL approved for use with canned fuel: drawer latches with safety stops; high-temp wiring and electrical components; passes 1 tip test and combustion test for safe transport of canned fuel Lift-off heater for easy service and cleaning Canned fuel drawers accessible from outside the cabinet. Fuel can cutouts set back to keep drawer handle cool and minimize burn risk Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces Wrap-around non-marking floating bumper attached to the base absorbs shocks and minimizes damage to cart and facility walls Double wall insulated stainless steel unibody construction - forms rigid frame for durable wear and long life BB1300 shown with optional heavy-duty Las Vegas package (see options and accessories page on page 61 for details) Executive Chef Fred Mensinga, Hilton Anaheim, California, uses Carter-Hoffmann s banquet carts for overall quality, cost savings and efficiency. Carter-Hoffmann s carts retain heat for longer periods of time, translating into less canned heat usage and significant cost savings. And the quality of the carts creates better heat distribution, producing a better product. Heat is more evenly distributed. Other carts get too hot below and not hot enough on top. EquaHeat Series for Pre-plated Banquet Meals Plates up to 11 Plate Capacity (diameter) 8-3/4-11 of Shelves Clearance Between Shelves BB /2 (419) BB /4 (337) BB /2 (419) BB /2 (419) Shelf Size Length x Depth 24-3/8 x 21-7/16 (619 x 44) 47 x 22-1/8 (1194 x 46) 47 x 22-1/8 (1194 x 46) 8-1/2 x 22-1/8 (1486 x 46) inches (mm) 74-3/ (1899) (813) (838) /8 (161) (813) (1413) 74-3/4 32 -/8 (1899) (813) (1413) 74-3/ /8 (1899) (813) (170) 6 (12) 6 (12) 6 (12) 6 (12) Shipping Weight 378 (171) 498 (226) 07 (230) 68 (298) EquaHeat Series for Pre-plated Banquet Meals XXL Plates 11-1/4 to 12-3/4 Plate Capacity (diameter) 11-1/4-12-3/4 of Shelves Clearance Between Shelves BB1300XX /2 (419) Shelf Size Length x Depth 63.7 x 2-/8 (1619 x 61) inches (mm) 74-3/ (1899) (96) (1880) 6 (12) Shipping Weight 678 (307) RapidShip s: BB1300 & BB1600 Blue model numbers NSF/ANSI 4 60

61 BANQUET CARTS OPTIONS AND ACCESSORIES EnduraHeat and EquaHeat Banquet Carts Transport latch with padlock hasp (standard on EnduraHeat) Locking door latch with key (EquaHeat only) Lexan thermometer protector Cord wrap (standard on EnduraHeat) Menu card holder specify x7 or 8. x11 Reinforced cord strain relief grip (standard on EnduraHeat) Alternate electrical configurations Tow hitch or bar - specify ball or pin type (not available on BB700, also available on BR Series) Alternate caster sizes and types (changing caster size will alter height of cart; also available on BR Series) ENDURAHEAT SERIES EQUAHEAT SERIES Heavy-duty Las Vegas package: includes top mounted transport latch(es), thermometer protector cover, menu card holder, reinforced bumper and mullion, extra heavy-duty hinges, reinforced cord grip, cord wrap and door bumpers (EquaHeat only) Marine Package: includes transport latch(es), 6 poly casters with roller bearings, thermometer protector, reinforced cord grip, tubular stainless steel handles, on/off switch protector, tray/rack hold downs, tamper-proof hold fasteners, reinforced base frame, silicone bulb gasket, PVC breaker strip, specify 120, 220, 208 or 240 volt operation (EquaHeat only) Pull-up handle (also available on BR series) Donut style door bumpers Close-fit bumper (EquaHeat only) Corner bumpers in lieu of wrap-around bumper Swivel-lock casters EQUAHEAT Menu card holder Lift-up pull handle Cord wrap and strain relief grip Lexan thermometer protector Tow bar (ball type), close fit bumper, heavy-duty hinge and semi-pneumatic casters Top-mount transport latch with padlock hasp Tow hitch (ball type) 61

62 CLASSIC CARTERS CLASSIC CARTER SERIES BANQUET CARTS CONVECTION HEATING SYSTEM - STANDARD PLATE SIZES BB96 Powerful 160 watt heater for fast heat-up and recovery Heater lifts out for easy cleaning and service Double wall insulated stainless steel unibody construction - forms rigid frame for durable wear and long life Wrap-around non-marking floating bumper attached to the base absorbs shocks and minimizes damage to cart and facility walls Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces On July 1, 1974, Kim Nelson s first task was to uncrate the new Carter-Hoffmann banquet carts. More than 36 years later, both Nelson and those banquet carts are still in service. They are a testament to Carter-Hoffmann s product quality, dedication to service and a long-standing commitment to the hospitality industry. Kim Nelson, GM & COO Kelber Catering, Minneapolis Convention Center Dutch Door Classic Carter Series for Pre-plated Banquet Meals Plates up to 10-1/2 Plate Capacity open / covered of Shelves Clearance Between Shelves* BB (406) BB (330) BB (406) BB64² (330/406) BB (330) BB90 N/A (24) BB (330) BB (330) BB (406) BB (406) BB200D (330) Shelf Size Length x Depth 24 x 22 (610 x 9) 24 x 22 (610 x 9) 32 x 22 (838 x 9) 26-1/2 x 22-3/4 (673 x 78) 32 x 22 (838 x 9) 22-1/2 x 30 (72 x 762) 42-1/2 x 22 (1080 x 9) 33 x 26-9/16 (830 x 673) 42-1/2 x 22 (1080 x 9) 3-1/4 x 22 (133 x 9) 3-1/4 x 22 (133 x 9) 46-1/4 30-1/2 32 (117) (77) (813) /2 32 (1372) (77) (813) 46-1/4 30-1/2 40-1/2 (117) (77) (1029) 70-3/ /4 (1797) (914) (781) /2 40-1/2 (1372) (77) (1029) 63-1/ (1603) (1069) (787) /2 0-3/4 (1372) (77) (1289) 69-1/ /2 (176) (863) (104) 64-3/4 30-1/2 0-3/4 (164) (77) (1289) 64-3/4 30-1/2 61-1/2 (164) (77) (162) 71-1/2 30-1/2 61-1/2 (1816) (77) (162) Space-savers for banquet operations with minimal available floor space. Maximum plate/cover diameter 11 C carriers only available for plates up to 10-1/2 diameter. Carriers not available for BB90. ¹Specify P or C type carrier if ordering (see page 6 Options & Accessories table) ²All swivel casters *NOTE: 13 shelf clearance will accommodate 8C or 8P (4 high stack) carriers and 16 shelf clearance will accommodate 10C or 10P ( high stack) carriers 6 (12) 6 (12) 6 (12) 6 (12) 6 (12) 6 (12) 6 (12) 6 (12) 6 (12) 6 (12) 6 (12) 230 (10) 26 (120) 290 (132) 336 (13) 310 (141) 30 (19) 36 (161) 324 (147) 420 (191) 472 (21) 46 (248) See page 6 for Options & Accessories Blue model numbers RapidShip s: BB96, BB120, BB10, BB200D 62 NSF/ANSI 4

63 CLASSIC CARTER SERIES BANQUET CARTS CONVECTION HEATING SYSTEM - EXTRA LARGE PLATE SIZES Powerful 160 watt heater for fast heat-up and recovery Heater lifts out for easy cleaning and service Double wall insulated stainless steel unibody construction - forms rigid frame for durable wear and long life Wrap-around, non-marking floating bumper absorbs shocks and minimizes damage to cart and facility walls Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces CLASSIC CARTERS BB96X Classic Carter Series for Pre-plated Banquet Meals XL Plates 10-1/2-12 Plate Capacity open covered of Shelves Clearance Between Shelves* BB96X (330) BB120X (406) BB10X (406) Shelf Size Length x Depth 48 x 2 (1219 x 63) 48 x 2 (1219 x 63) 9-/8 x 2 (114 x 63) 4-7/8 33-1/2 6-1/2 (1393) (81) (143) 64-3/8 33-1/2 6-1/2 (163) (81) (143) 64-3/8 33-1/2 68-1/2 (163) (81) (1740) 6 (12) 6 (12) 6 (12) Shipping Weight 480 (218) 0 (229) 1 (233) Classic Carter Series for Pre-plated Banquet Meals XXL Plates 12-1/4-12-3/4 Plate Capacity open covered of Shelves Clearance Between Shelves* BB96XX (330) BB120XX (406) BB10XX (406) Shelf Size Length x Depth 1 x 26-1/2 (129 x 673) 1 x 26-1/2 (129 x 673) 63-3/8 x 26-1/2 (1610 x 673) /2 (1372) (889) (111) 64-3/ /2 (164) (889) (111) 64-3/ /4 (164) (889) (183) ¹Specify P or C carrier type when ordering (see page 6 Options and Accessories table) *13 shelf clearance will accommodate 8C or 8P (4 high stack) carriers and 16 shelf clearance will accommodate 10C or 10P ( high stack) carriers NOTE: Carts are deeper and wider than standard carts. Verify widths of door openings and elevators prior to ordering. 6 (12) 6 (12) 6 (12) Shipping Weight 4 (247) 7 (261) 61 (279) See page 6 for Options & Accessories Blue model numbers RapidShip : BB10X NSF/ANSI 4 63

64 VALUE CARTERS VALUE CARTER SERIES BANQUET CARTS CONVECTION HEATING SYSTEM Built for low volume operations, but still feature heavy-duty unibody construction, insulation and heating of our standard Classic Carters Powerful 160 watt heater for fast heat-up and recovery, factory pre-set temperature for optimal heated holding Heater lifts out for easy cleaning and service Double wall insulated stainless steel unibody construction - forms rigid frame for durable wear and long life Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces BB10E Drop-in 160 watt heating system Value Carters for Pre-plated Banquet Meals Plates up to 10-1/2 Plate Capacity open covered of Shelves Clearance Between Shelves* BB96E (330) BB120E (406) BB10E (406) Shelf Size Length x Depth 42-1/2 x 22 (1080 x 9) 42-1/2 x 22 (1080 x 9) 3-1/4 x 22 (133 x 9) ¹Specify P or C type carrier type if ordering (see page 6 Options and Accessories table) 3-7/8 28-1/2 48-1/8 (1368) (724) (1222) 63-3/8 28-1/2 48-1/8 (1610) (724) (1222) 63-3/8 28-1/2 8-1/2 (1610) (724) (1486) *NOTE: 13 shelf clearance will accommodate 8C or 8P (4 high stack) carriers and 16 shelf clearance will accommodate 10C or10p ( high stack) carriers Shipping Weight 38 (162) 390 (177) 442 (200) Blue model numbers NSF/ANSI 4 64

65 BANQUET CARTS CONVECTION HEATING SYSTEM OPTIONS AND ACCESSORIES Classic Carter & Value Carter Banquet Carts BB96 CLASSIC CARTER SERIES Open plate P carriers, specify 8P (4 high) or 10P ( high) carrier, depending on shelf spacing(excludes Space-Savers); due to the wide variety of plate designs and sizes, contact factory for plate sizing assistance Covered plate C carriers, specify 8C (4 high) or 10C ( high) carrier, depending on shelf spacing (excludes BB90); due to the wide variety of plate designs and sizes, contact factory for plate sizing assistance FH-90 drop-in heating system Add On/Off switch to FH90 heating system Canned fuel holder Transport latch with padlock hasp Locking door latch with key Lexan thermometer protector Menu card holder specify x7 or 8. x 11 Reinforced cord strain relief grip Alternate electrical configurations Tow hitch or bar - specify ball or pin type (BB96, BB120, BB10, BB200D, BB96X, BB120X, BB10X only) Alternate caster sizes and types (changing size will alter height of cart) Lift-up pull handle (not available on BB64, BB90) Close-fit bumper Corner bumpers in lieu of wrap-around bumper (standard on BB96E, BB120E, BB10E) Heavy-duty Las Vegas package: includes top mounted transport latch(es), thermometer protector cover, menu card holder, reinforced bumper and mullion, extra heavy-duty hinges, reinforced cord grip, cord wrap and door bumpers. Marine Package: includes transport latch(es), 6 poly casters with roller bearings, thermometer protector, reinforced cord grip, tubular stainless steel handles, on/off switch protector, tray/rack hold downs, tamper-proof hold fasteners, reinforced base frame, silicone bulb gasket, PVC breaker strip, specify 120, 220, 208 or 240 volt operation. Swivel lock casters CLASSIC CARTERS Filler plate (convert cart from heated to ambient by removing FH90 heater and covering hole with stainless steel filler plate) Menu card Holder Open plate 10P carrier Top-mount transport latch with padlock hasp Covered plate 8C carrier Tow bar (ball type), close fit bumper and fully pneumatic casters Lexan thermometer protector Tow hitch (ball type) FH90 heating system Lift-up Pull Handle 6

66 CONVERTIBLE CARTERS CONVERTIBLE CARTER SERIES BB1864 Space-Saver BANQUET CARTS CONVECTION HEATING SYSTEM Space Saver Convertibles 160 watt bottom-mounted, lift-out heater for service and cleaning Comes with complete set of shelves and pan slides for combination serving options Upright, space-saving footprint All swivel casters, 2 with brakes Classic Convertibles 160 watt bottom-mounted, lift-out heater for service and cleaning Can accommodate extra large plates up to 12-3/4 Optional racks for 12 x20 or Gastronorm 2/1 pans Canned fuel drawers Classic Carter Space-Saver Convertibles for Pre-plated Meals Plates up to 11 Plate Capacity covered only of Shelves Clearance Between Shelves BB1824¹ (229) BB1848² /2 (318) BB1864³ /2 (318) BB1200 Convertible Shelf Size Length x Depth 20-3/4 x 26 (27 x 660) 20-3/4 x 26 (27 x 660) 20-3/4 x 26 (27 x 660) ¹Standard with 2 wire shelves and 6 pairs of universal tray slides. Capacity: (6) 18 x26 or (12) 12 x20 pans ²Standard with 3 wire shelves and 10 pairs of universal tray slides. Capacity: (10) 18 x26 or (20) 12 x20 pans ³Standard with 4 wire shelves and 12 pairs of universal tray slides. Capacity: (12) 18 x26 or (24) 12 x20 pans /8 (914) (914) (778) /8 (1473) (914) (778) /8 (1803) (914) (778) 6 (12) Shipping Weight 290 (132) 3 (161) 410 (186) Tray slides accommodate wire shelves, 12 x20 pans and 18 x26 trays for combination use. Tray slides are adjustable on 1-3/4 increments Classic Carter Convertible Carters for Pre-plated Meals XXL Plates up to 12-3/4 BB1000 (2-door cart) BB1200 (2-door cart) Plate Capacity Up to 11-1/2-11-1/4 12-3/4 of Shelves (3 per door) (3 per door) Clearance Between Shelves 14-/16 (364) 17-11/16 (449) Shelf Size Length x Depth (per door) 27-3/4 x 22 (70 x 9) 27-3/4 x 22 (70 x 9) /2 64-1/4 (1499) (826) (1632) /2 64-1/4 (1499) (826) (1632) 6 (12) 6 (12) Shipping Weight 620 (281) 691 (313) Blue model numbers NSF/ANSI 4 66

67 BANQUET CARTS CONVECTION HEATING SYSTEM OPTIONS AND ACCESSORIES Convertible Carter Banquet Carts CONVERTIBLE CARTER SERIES Covered plate C carriers, BB1000 & BB1200 only (specify standard or XXL size); due to the wide variety of plate designs and sizes, contact factory for plate sizing assistance FH-90 heating system Add On/Off switch to FH90 heating system Canned fuel holder, BB1824, BB1848 & BB1864 only Transport latch with padlock hasp Locking door latch with key CONVERTIBLE CARTERS Lexan thermometer protector BB96 Menu card holder (specify x7 or 8. x 11 ) Reinforced cord strain relief grip Alternate electrical configurations Tow hitch or bar (specify ball or pin type), BB1000 & BB1200 only Alternate caster sizes and types (changing size will alter height of cart) Pull-up handle, BB1000 & BB1200 only Close-fit bumper Corner bumpers in lieu of wraparound bumper Additional slide pairs, BB1824, BB1848 & BB1864 only Dutch Door, BB1864 only Optional tray racks for 12 x20 or 2/1 Gastronorm pans, BB1000 & BB1200 only Swivel lock casters NOTE: TWO PAIRS WILL FIT IN ONE CART ONE PAIR PER DOOR Filler plate (convert cart from heated to ambient by removing FH90 heater and covering hole with stainless steel filler plate) Menu card Holder Open plate 10P carrier Top-mount transport latch with padlock hasp Covered plate 8C carrier Tow bar (ball type), close fit Lexan thermometer protector Tow hitch (ball type) FH90 heating system Lift-up Pull Handle 67

68 DISH CARTS CD Series ROTARY DISH CARTS Lazy Susan style platform with wire guides to hold plates in place Powerful 1400 watt blower heater for fast heat-up and recovery (CD22H & CD260H) Heat directed up center of cart for even heat throughout (CD22H & CD260H) Stainless steel unibody construction Hinged cover with lift handles allows for easy loading and unloading Under-counter height CD260H shown with optional full perimeter, close-fit bumper Heated and Ambient Enclosed Rotary Dish Carts - Non-Insulated Stainless Steel CD22H heated CD260H heated CD22 ambient CD260 ambient Plate Capacity* Maximum diameter Height Depth inches (mm) Width (813) (711) (711) (813) (813) (813) (813) (711) (711) (813) (813) (813) *Estimate based on common plate thickness. Due to the variety of thickness in plates, capacity may vary. 236 (107) 320 (14) 190 (86) 270 (123) Lazy Susan style platform with wire guides to hold plates in place Powerful 2100 watt blower heater for fast heat-up and recovery Heat directed up center of cart for even heat throughout Double-wall stainless steel unibody construction with fiberglass insulation Sliding top lid allows for easy loading and unloading Under-counter height CD27 Heated Enclosed Rotary Dish Cart - Insulated Stainless Steel Plate/Bowl Capacity Maximum diameter 9 inches (mm) CD / (826) (686) (686) 272 (123) OPTIONS AND ACCESSORIES Rotary Dish Carts Full perimeter, close-fit bumper (CD22, CD22H CD260 & CD260H only) Corner bumpers Alternate electrical configurations Alternate caster sizes and treads 68 CD22H CD260H CD27

69 QUEEN MARYS CLEAN DISH TRANSPORTING T610 All-welded heavy gauge stainless steel and aluminum models for rugged use Ideal for transport and storage of dishes, silverware, trays or just about anything that needs moving for banquet service 8 casters, two swivel and two rigid, for easy transport T Series T4 QUEEN MARYS Queen Mary China and Silver Transporters - Stainless Steel of Shelves Shelf Clearance Capacity lbs (kgs) Shelf Size Length x Depth Class 12 T600¹ 6 9 (229) 1200 (44) 7 x 23-3/8 (1448 x 94) 64-1/8 2-3/4 67-3/4 (1629) (64) (1721) 8 (203) 364 (16) T610² 6 9 (229) 1200 (44) 7 x 23-3/8 (1448 x 94) 6-1/8 2-3/4 67-3/4 (1664) (64) (1721) 8 (203) 369 (167) T660³ 6 10 (24) 1200 (44) 63 x 27 (1600 x 686) 69-1/ (176) (737) (1880) 8 (203) 471 (214) ¹ Flanged down on all four sides ² 1-1/2 flange up on 3 sides, flanged down on one side ³ 4 flange up on 3 sides, flanged down on one side T600, T610 & T660 only Queen Mary China and Silver Transporters - Aluminum of Shelves Shelf Clearance Capacity lbs (kgs) Shelf Size Length x Depth Class 12 Shipping Weight T43¹ 3 23 (84) 1800 (817) 4 x 27 (1372 x 686) 62-1/2 29-1/4 60-1/4 (188) (743) (130) 8 (203) 201 (91) T44¹ 4 14-/8 (371) 2400 (1088) 4 x 27 (1372 x 686) 62-1/2 29-1/4 60-1/4 (188) (743) (130) 8 (203) 213 (97) T4¹ 10-1/2 (267) 3000 (1360) 4 x 27 (1372 x 686) 62-1/2 29-1/4 60-1/4 (188) (743) (130) 8 (203) 22 (102) T46¹ 6 8 (203) 3000 (1360) 4 x 27 (1372 x 686) 62-1/2 29-1/4 60-1/4 (188) (743) (130) 8 (203) 243 (110) T723¹ 3 23 (84) 100 (680) 72 x 27 (1829 x 686) 62-1/2 29-1/4 78-1/4 (188) (743) (1988) 8 (203) 29 (117) T724¹ 4 14-/8 (371) 2000 (907) 72 x 27 (1829 x 686) 62-1/2 29-1/4 78-1/4 (188) (743) (1988) 8 (203) 27 (12) T72¹ 10-1/2 (267) 200 (1134) 72 x 27 (1829 x 686) 62-1/2 29-1/4 78-1/4 (188) (743) (1988) 8 (203) 292 (132) T726¹ 6 8 (203) 200 (1134) 72 x 27 (1829 x 686) 62-1/2 29-1/4 78-1/4 (188) (743) (1988) 8 (203) 307 (139) ¹Flanged down on all four sides 69

70 UTILITY TRANSPORT D Series All stainless steel construction with wrap-around bumper Top mounted transport latch with padlock provision Enclosed cabinet with padlock provision on doors to protect contents Doors with viewing holes 8 heavy-duty casters, two swivel and two rigid, in wheel-ahead configuration for a smoother ride STAINLESS STEEL CLEAN DISH TRANSPORT Enclosed Clean Dish Transporter of Shelves Shelf Clearance Capacity lbs (kgs) Shelf Size Length x Depth Class 12 Shipping Weight D (381) 1000 (44) 23-1/4 x 47-1/2 (91 x 1207) 62-1/2 27-1/2-3/4 (188) (699) (1416) 8 (203) 324 (147) D2000 only E Series ALUMINUM CABINETS NON-INSULATED HEATED Extra sturdy construction and heavy gauge aluminum for extended life under rugged conditions casters, all swivel, for easy maneuvering Blower heating system lifts out for easy cleaning and service Heated Storage Cabinets for 18 x26 Trays Channel Slides *Tray spacing is fixed on 1-1/2 centers. Optional pass through on E8631 & E Tray Capacity* 18 x 26 Inside Working Height E8623H /4 (70) E8631H / E8639H / / /4 (113) (762) (603) 7-3/ /4 (147) (762) (603) 69-3/ /4 (1762) (762) (603) OPTIONS AND ACCESSORIES Aluminum Series Cabinets for 18 x26 Trays Full perimeter bumper Corner bumpers Swing door catch Shipping Weight 131 (9) 141 (64) 11 (68) E8639H

71 ALUMINUM CABINETS NON-INSULATED AMBIENT Extra sturdy construction and heavy gauge aluminum for extended life under rugged conditions casters, all swivel for easy maneuvering Unheated Storage Cabinets for 18 x26 Trays Channel Slides Tray Capacity* 18 x 26 Inside Working Height E /4 (933) E /4 (1238) E /4 (143) 4-3/ /4 (113) (762) (603) 7-3/ /4 (147) (762) (603) 69-3/ /4 (1762) (762) (603) *Tray spacing is fixed on 1-1/2 centers. Optional pass through on E8631 & E8639 Class 12 Shipping Weight 113 (1) 123 (6) 133 (60) E Series E8639 UTILITY TRANSPORT Extra sturdy construction and heavy gauge aluminum for extended life under rugged conditions casters, all swivel for easy maneuvering Heavy-duty universal slides, adjustable on 1-1/2 centers E8610V Unheated Storage Cabinets for 12 x20 Pans and 18 x26 Trays Universal Slides Tray Capacity* 18 x26 12 x20 Slide Pairs Standard Inside Working Height E8610V /4 (933) E8612V /4 (1238) 9-1/ (111) (787) (660) 6-1/ (1664) (787) (660) Class (68) 162 (73) *Standard capacity at 4-1/2 spacing. Tray slides in universal models are adjustable on 1-1/2 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. OPTIONS AND ACCESSORIES E8610V & E8612V Full perimeter bumper Polyurethane tread casters Floor lock 3-sided top rail Top mounted transport latch with padlock hasp Additional slide pairs 71

72 ALUMINUM RACKS O Series Standard Fixed Angle Racks for 18 x26 Trays - End Loaded Tray Capacity 18 x 26 Tray Slide Spacing O /16 (129) O /16 (129) O /16 (129) O (76) O (76) O (76) O (double width rack) O (double width rack) O (double width rack) O (double width rack) -1/16 (129) -1/16 (129) 3 (76) 3 (76) ALUMINUM RACKS STANDARD FIXED ANGLE AND WIDE OPENING 26-1/4 20-/8 (1397) (667) (24) 64-3/ /4 20-/8 (1630) (667) (24) 69-/ /4 20-/8 (1761) (667) (24) 7-3/ /4 20-/8 (143) (667) (24) 64-3/ /4 20-/8 (1630) (667) (24) 69-/ /4 20-/8 (1761) (667) (24) 64-3/ /4 40-1/8 (1630) (667) (1019) 69-/ /4 40-1/8 (1761) (667) (1019) 64-3/ /4 40-1/8 (1630) (667) (1019) 69-/ /4 40-1/8 (1761) (667) (1019) Class (3) 80 (36) 82 (37) 8 (39) 87 (40) 90 (41) 14 (70) 17 (71) 19 (72) 16 (7) O8620 Wide Opening Fixed Angle Racks for 18 x26 Trays - Side Loaded Tray Capacity 18 x 26 Tray Slide Spacing O8609W 9-1/16 (129) O8611W 11-1/16 (129) O8612W 12-1/16 (129) O8616W 16 3 (76) O8618W 18 3 (76) O8620W 20 3 (76) 18-/8 28-/8 (1397) (473) (727) 64-3/16 18-/8 28-/8 (1630) (473) (727) 69-/16 18-/8 28-/8 (1761) (473) (727) 7-3/16 18-/8 28-/8 (143) (473) (727) 64-3/16 18-/8 28-/8 (1630) (473) (727) 69-/16 18-/8 28-/8 (1761) (473) (727) Class (3) 80 (36) 82 (37) 8 (39) 87 (40) 90 (41) O8620W OPTIONS AND ACCESSORIES Tray Racks locks (2) Corner bumpers (4) Pan stop Perimeter bumper Vertical bumpers Solid base (except O8631V and extruded side panel racks) 72

73 ALUMINUM RACKS UNIVERSAL, OVAL & EXTRUDED PANEL TRAY RACKS Extra sturdy construction and heavy gauge aluminum for extended life under rugged conditions casters, all swivel, for easy transport O Series ALUMINUM RACKS O1838C O1610 O8631V Standard Rack for 18 x26 Trays, Lip-Loaded Tray Capacity 18 x 26 Tray Capacity* Tray Slide Spacing O (12) O (double width rack) Tray Slide Spacing O1838C /2 (38) Tray Racks for 20-3/4 x 2-1/2 or 22-3/4 x 27-/8 Oval Trays 6 (12) * Tray size from 20-3/4 x 2-1/2 to 22-3/4 x 27-/8 69-3/ /8 (1772) (660) (17) /2 (1778) (762) (673) 71-/ /4 (1819) (762) (1314) Class 12 6 (2) Class (4) 182 (83) Universal Racks for 12 x 20 Pans and 18 x 26 Trays Tray Capacity* 18 x26 12 x20 Tray Slide Spacing O8631V /2 (114) /2 1626) (660) (622) Class (39) *Capacity shown at 4-1/2 spacing. Tray slides in universal models are adjustable on 1-1/2 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. Extruded Side Panel Racks for 18 x26 Trays Tray Capacity 18 x 26 Tray Slide Spacing Class 12 O /2 (38) O /2 (38) O /2 (38) O (double width rack) O8639W 39 (side loaded) 1-1/2 (38) 1-1/2 (38) 39-7/ /4 20-1/2 (1002) (667) (21) 7-7/ /4 20-1/2 (149) (667) (21) 69-7/ /4 20-1/2 (1764) (667) (21) 69-7/ /4 40-1/2 (1764) (667) (1029) 69-7/ /4 28-1/2 (1764) (464) (724) 43 (20) 7 (26) 66 (30) 116 (3) 2 (24) O8639W 73

74 HEATED BULK FOOD TRANSPORT PH SERIES HEATED TRANSPORT CARTS TRANSPORT CARTS FOR BULK FOOD IN 12 x20 PANS s available with top or bottom mounted forced air heating s with channel, angle or universal slides for a variety of pan sizes Under-counter, 1/2 height, 3/4 height and full height cabinets All heating systems feature convection air heating for fast heat-up and recovery as well as even heating All stainless steel, welded unibody construction for durable long life Non-marking floating style wrap-around bumper is standard (except PH12, PH128 & PH129). Absorbs shocks and minimizes damage to cart and facility walls. Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces (except PH12, PH128 & PH129) Heated Transport Carts with Channel Slides for 12 x20 Pans - Top-Mount Heat PH12 (under-counter) Pan Capacity* 12 x20 x2. Inside Working Height 20-1/2 (21) PH /8 (600) PH (660) 28-1/2 2-1/8 17-7/8 (724) (638) (44) 37-3/4 2-1/8 17-7/8 (946) (638) (44) 40-1/2 2-1/8 17-7/8 (1029) (638) (44) 3 (76) 4 (102) 4 (102) Shipping Wt. 110 (0) 128 (8) 134 (61) PH129 *Spacing is fixed on 2-3/4 centers Heated Transport Carts with Channel Slides for 12 x20 Pans - Bottom-Mount Heat PH1200 Pan Capacity* 12 x 20 x2. No. of Doors Inside Working Height PH (1168) PH (762) PH (1168) PH (1168) *Channel slides with spacing fixed on 2-3/4 centers. Specify pan/tray size when ordering (1473) (711) (610) /4 (1067) (711) (1187) /4 (1473) (711) (1187) /4 (1473) (711) (168) Shipping Weight (147) 30 (19) 40 (204) See page 77 for Options and Accessories PH12 PH128 PH129 PH1200 PH121 PH122P H120 Blue model numbers NSF/ANSI 4 74

75 HEATED TRANSPORT CARTS TRANSPORT CARTS FOR 18 x 26 TRAYS Heated Transport Carts Channel Slides for 18 x26 Trays - Bottom-Mount Heat Tray Capacity* 18 x 26 Inside Working Height PH (1168) PH /4 (144) *Capacity shown at 1-1/2 spacing. PH182 Heated transport for 18 X26 sheet or bun pans /8 (1168) (918) (708) /8 (1803) (918) (708) 6 (12) PH SERIES Class (118) 328 (149) HEATED BULK FOOD TRANSPORT PH1800 PH182 See page 77 for Options and Accessories Blue model numbers NSF/ANSI 4 Pan Slide Configurations 18 x26 pan lip hung on channel slide. End loaded. 18 x26 sheet pan on universal slide. End loaded. 12 x20 pan lip hung on channel slide. End loaded. 12 x20 pan on universal slide. Side loaded. 7

76 HEATED BULK FOOD TRANSPORT PH SERIES PH183 (with optional Dutch doors, menu card holder and thermometer cover) Tray Capacity* 12 x20 18 x 26 Slide Pairs Provided HEATED TRANSPORT CARTS TRANSPORT CARTS WITH UNIVERSAL SLIDES Heated Transport Carts with Universal Slides for 12 x20 Pans and 18 x26 Trays Top-Mount Heat Inside Working Height PH /4 (1162) PH /2 (1461) PH1810 (with optional extended length stainless steel tubular push handles and topmounted transport latch) PH181 (shown without push handles) 61-1/ /2 (162) (96) (800) 7-1/ /2 (1911) (96) (800) 6 (12) 6 (12) PH18 (with optional close-fit bumper & thermometer cover) 42 (193) 32 (241) *Capacity shown at 3-1/2 spacing. Tray slides adjustable on 1-3/4 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. Heated Transport Carts with Universal Slides for 12 x20 Pans and 18 x26 Trays Bottom-Mount Heat PH18 (under-counter) PH181 (1/2 size) PH1810 (3/4 size) PH1830 (full size) PH1860 (full size, 2-door) Tray Capacity* 12 x20 18 x 26 Slide Pairs Provided Inside Working Height /8 (30) /2 (97) (1168) /4 (144) (1168) 30-1/ /8 (77) (914) (778) 36-1/ /8 (918) (914) (778) /8 (1803) (914) (778) /8 (1473) (914) (778) 9-1/4 36-7/8 (10) (914) (1419) 3 (76) 6 (12) 6 (12) Shipping Wt. 22 (102) 240 (109) 38 (17) 42 (193) 68 (28) *Capacity shown at 3-1/2 spacing. Tray slides adjustable on 1-3/4 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. PH181 PH183 See next page for Options and Accessories RapidShip : PH1830 NSF/ANSI 4 PH181 PH1810 PH1830 PH

77 HEATED TRANSPORT CARTS OPTIONS AND ACCESSORIES PH Series Heated Transport Carts Additional stainless steel slide pairs for universal models 6 extended width tray slides for universal models Transport latch - top or side mounted, depending on model of cart Stainless steel tubular push handles in lieu of aluminum handles Locking door latch with key Tamper-resistant fasteners Thermometer protector cover Rack and heater security hold downs Menu card holder specify x7 or 8. x11 Reinforced cord strain relief grip Alternate electrical configurations Tow hitch or bar specify ball or pin type, (PH120 or PH1860 only) Alternate caster sizes and types (changing size will alter height of cart) Swivel-lock casters Lift-up pull handle (2 and 3 door carts only) FH-90 heating system (bottom-mount carts only) PH SERIES Heavy-duty correctional package: includes transport latch, heater hold downs, tamper-resistant fasteners, stainless steel push handles, bumper reinforcement brackets, reinforced cord grip, thermostat knob protector, Lexan thermometer cover, rack hold downs Dutch door (PH183, PH1830 & PH182 only) Pass-through (PH1830, PH183 only) Close-fit bumper Corner bumpers in lieu of wrap-around bumper Marine Package: includes transport latch(es), 6 poly casters with roller bearings, thermometer protector, reinforced cord grip, tubular stainless steel handles, on/off switch protector, tray/rack hold downs, tamper-proof hold fasteners, reinforced base frame, silicone bulb gasket, PVC breaker strip, specify 120, 220, 208 or 240 volt operation (PH1800, PH181, PH1810, PH1830 & PH1860 only) Filler plate (convert cart from heated to ambient by removing FH90 heater and covering hole with stainless steel filler plate) HEATED BULK FOOD TRANSPORT Lift-up pull handle Menu card holder Tow Bar (ball type), close fit bumper, heavy-duty hinge and fully pneumatic casters FH-90 heating system Tow hitch (ball type) Top-mount transport latch with padlock hasp Lexan thermometer protector Blue model numbers 77

78 HEATED BULK FOOD TRANSPORT ST SERIES Ideal for transporting long distance Extra push handles for easy maneuvering and tie-down in trucks Heavy-duty features for rugged applications are standard: Flush-mounted door Transport latch Thermometer cover Flush-mounted latches Heavy-duty hinges Stainless steel tubular push handles HEATED TRANSPORT CARTS HEAVY-DUTY SATELLITE TRANSPORT ST181 ST1811 We asked them (vendors) to provide, at no cost to us, sample cabinets for testing. Four manufacturers responded and Wichita tested the units together. Even though, on paper, the cabinets looked fine, in the real world, some didn't work. The one supplied by Carter-Hoffmann stood out. ST1820 Vicki Hoffman, Director of Nutrition Services Wichita Public Schools, Wichita, KS (excerpt from School Nutrition magazine, Aug. 2008) Heated Transport Carts with Universal Slides for 12 x20 Pans and 18 x26 Trays Top-Mount Heat Tray Capacity* 12 x20 18 x 26 Slide Pairs Provided Inside Working Height ST /4 (91) ST /4 (1162) 41-1/ /2 (104) (96) (800) /2 (1626) (96) (800) 6 (12) 6 (12) 31 (142) 432 (196) *Capacity shown at 3-1/2 spacing. Tray slides adjustable on 1-3/4 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. Heated Transport Carts with Universal Slides for 12 x20 Pans and 18 x26 Trays Bottom-Mount Heat Tray Capacity* 12 x20 18 x 26 Slide Pairs Provided Inside Working Height ST /4 (91) ST /2 (116) /2 (940) (914) (800) /2 (1499) (914) (800) 6 (12) 6 (12) 22 (114) 397 (180) *Capacity shown at 3-1/2 spacing. Tray slides adjustable on 1-3/4 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. ST188 ST1820 ST181 ST1811 Blue model numbers ST181 ST1811 NSF/ANSI 4 78

79 Tray Capacity* 12 x20 18 x 26 Slide Pairs Provided Inside Working Height SR /2 (97) SR /4 (1162) SR SERIES TRANSPORT HEAT RETENTION SYSTEM EnduraHeat Transport Carts with Universal Slides for 12 x20 Pans and 18 x26 Trays Ideal for transporting long distance Maintains holding temperatures for 2 hours after charging the heater and unplugging Use EnduraHeat system or standard convection heat at the flip of a switch 4 handles for easy tie-down on trucks; gasketless door with magnetic closure EnduraHeat module is removable for service and cleaning 6 diameter balloon casters for easy rolling on a variety of surfaces Double insulated two times more than a standard transport cart SR / /4 (1146) (889) (806) 67-1/ /4 (171) (889) (806) 6 (12) 6 (12) US Patent Nos. 7,102,103 B2 & 7,394,042 B2 28 (130) 49 (224) *Capacity shown at 3-1/2 spacing. Tray slides adjustable on 1-3/4 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide). ENDURAHEAT BULK FOOD TRANSPORT OPTIONS AND ACCESSORIES ST & SR Series Heated Transport Additional stainless steel slide pairs - SR Series only 6 extended width tray slides for universal models Additional universal wire slide pairs - ST Series only Alternate electrical configurations Alternate caster sizes and types (changing size will alter height of cart) Swivel-lock casters 100 watts 120 volts 12. amps 60Hz Single Phase SR188 SR1820 NSF/ANSI 4 Pan Slide Configurations Blue model numbers 18 x26 pan lip hung on channel slide. End loaded. 18 x26 sheet pan on universal slide. End loaded. 12 x20 pan lip hung on channel slide. End loaded. 12 x20 pan on universal slide. Side loaded. 79

80 CORRECTIONAL FOOD TRANSPORT PH SERIES Heaviest-duty for correctional environment All welded turned-in seam stainless steel construction Prison-grade, welded-on transport latches for padlock security Flush-mounted door design Recessed controls with protective covers Tamper resistant fasteners For 18 x26 sheet pans and 12 x20 steam table pans Tray Capacity* 12 x20 18 x 26 Slide Pairs Provided Inside Working Height PH /4 (91) PH /4 (1162) PH /2 (1461) PH188 HEATED TRANSPORT CARTS HEAVIEST-DUTY CORRECTIONAL PH1820 Heated Transport Carts with Universal Slides for 12 x20 Pans and 18 x26 Trays, Top-Mount Heat 40-1/ /2 (1022) (96) (800) 62-3/ /2 (194) (96) (800) 7-7/ /2 (1927) (96) (800) 6 (12) 6 (12) PH (12) 440 (200) 00 (227) *Capacity shown at 3-1/2 spacing. Tray slides adjustable on 1-3/4 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. NSF/ANSI 4 OPTIONS AND ACCESSORIES PH Series Heavy-Duty Correctional Transport Carts Additional stainless steel slide pairs for universal models 6 extended width tray slides for universal models Alternate electrical configurations Tow hitch or bar - specify ball or pin type (PH1470, PH1490, PH1420 & PH1430 only) Waterproof heating unit (PH1470 & PH1490 only) Alternate caster sizes and types (changing caster size will alter height of cart) Swivel-lock casters Blue model numbers 80

81 HEATED TRANSPORT CARTS HEAVIEST-DUTY CORRECTIONAL PH1420 Heaviest-duty for correctional environment All welded turned-in seam stainless steel construction Prison-grade, welded-on transport latches for padlock security Flush-mounted door design Recessed controls with protective covers Tamper resistant fasteners For compartment meal trays (TRAY SAMPLE REQUIRED WITH ORDER) PH1470 PH SERIES OPTIONAL WATERPROOF HEATER PH1470 & PH1490 CORRECTIONAL FOOD TRANSPORT Heated Transport Carts for Compartment Trays - Top-Mount Heat Tray Capacity* Slide Inside Working 14 x 18 Pairs Height Provided 10 x 14 or 1 x 20 PH1470 (2-door cart) PH1490 (3-door cart) (124) (124) *Tray slide spacing is fixed on 3 centers. TRAY SAMPLE REQUIRED WITH ORDER. 69-1/4 31-3/4 0-1/2 (179) (806) (1283) 69-1/4 31-3/4 70-3/8 (179) (806) (1283) 8 (203) 8 (203) 449 (204) 640 (290) Heated Transport Carts for Compartment Trays - Bottom-Mount Heat PH1410 (1-door cart) PH1420 (2-door cart) PH1430 (3-door cart) Tray Capacity* 14 x x 14 or 1 x 20 Slide Pairs Provided Inside Working Height (124) (124) (124) *Tray slide spacing is fixed on 3 centers. TRAY SAMPLE REQUIRED WITH ORDER. 61-7/8 29-1/2 30-/8 (172) (749) (778) 61-7/8 29-1/2 0-1/2 (172) (749) (1283) 61-7/8 29-1/2 70-3/8 (172) (749) (1788) 8 (203) 8 (203) 8 (203) 220 (98) 479 (217) 79 (344) Blue model numbers NSF/ANSI 4 PH1470 PH1490 PH1410 PH1420 PH

82 CORRECTIONAL FOOD TRANSPORT PHW SERIES PHW1822 Heated (left) and heated/humidified (right) systems with quick disconnect from junction box. Power joined into single cord at rear of cabinet, protected by raceway. HEATED & HUMIDIFIED TRANSPORT CARTS HEAVIEST-DUTY CORRECTIONAL NEW! Heaviest-duty for correctional environment, with welded-on transport latches with padlock provision, tamper-resistant fasteners, reinforced full-perimeter bumper Completely covered cabinet bottom to eliminate concealment of contraband; no open crevices or holes Welded-on heavy-duty strap hinges; flush-mounted sliding door latches Stainless steel tubular push handles Heated (right side) and heated/humidified (left side) sections; water reservoir in humidified side provides passive humidity; power cords connect to junction box where power is combined; single cord exits at top of raceway at rear of cabinet. Insulated divider between heated and heated/humidified sections Removable tray rack assemblies with slides welded to channels; tamper resistant rack hold down device All welded turned-in seam stainless steel construction with welded-in-place reinforced mullion 8 polyurethane casters mounted in wheel-ahead pattern for easy movement over uneven surfaces; two rigid and 2 swivel with brakes Recessed heater controls with protective control covers; 208 volts, 3063 watts, 60 Hz, single phase, 1 Amps, NEMA L6-20P plug Preheat to 160 F (71 C) in 40 minutes; temperature range 70 F to 200 F (21 C to 93 C) Heated & Humidified Transport Cart for 18 x26 Trays NEW! 18 x 26 Tray Capacity* Heated Htd/Humidified Slide Pairs Provided Inside Working Height PHW (1397) 72-1/8 3-3/4-3/4 (1832) (908) (1416) 8 (203) Shipping Weight 98 (271) *Wlill accommodate trays up to 4 deep. Capacity shown at spacing. 11 pairs of slides in each compartment. Will accommodate Gastronorm 2/1 pans (1 per slide), NSF/ANSI 4 82

83 HEATED & AMBIENT TRANSPORT CARTS HEAVIEST-DUTY CORRECTIONAL PH1890 PH1870A PH SERIES NEW! Heaviest-duty for correctional environment, with welded-on transport latches with padlock provision, protective thermometer & control knob covers, tamper-resistant fasteners Welded-on, full perimeter top rail All welded turned-in seam stainless steel construction Heated and ambient cabinets Heated cabinets feature a back-mounted removable heating unit Heavy-duty tow bar and semi-pneumatic 8 casters CORRECTIONAL FOOD TRANSPORT Heated & Ambient Transport Carts for 8.7 x 6.62 x 2.2 Trays Tray Capacity¹ 8.7 x6.62 x2. Pan Capacity 12 x20 x2. Slide Pairs Provided Tray Spacing Width Depth Height Shipping Wt. NEW! PH (76) 4-3/4 32-7/8 -/8 (1391) (83) (1413) 8 (203) 09 (231) NEW! PH1870A* (76) 4-3/4 32-7/8 -/8 (1391) (83) (1413) 8 (203) 489 (221) NEW! PH (76) 78-3/8 36 -/8 (1990) (914) (1413) 8 (203) 690 (313) *Ambient cart (no heating unit). ¹ Design Specialties E300 tray with cover (not included) watts 208 volts 9.6 Amps NEMA 6-1P PH1870 & PH1890 OPTIONS AND ACCESSORIES PH & PHW Series Heavy-Duty Correctional Transport Carts Alternate electrical configurations (contact factory for availability) Alternate caster sizes and types (changing caster size will alter height of cart) Swivel-lock casters 83

84 MOBILE REFRIGERATORS PHB SERIES Maintain food quality and improve serving efficiency! REFRIGERATED TRANSPORT CARTS MOBILE REFRIGERATORS Carter-Hoffmann mobile refrigerators and freezers ensure higher food quality by providing on-site holding for banquets and other catered events. They re also perfect for instant back-up capacity in buffets and cafeterias! PHB480 Refrigerators with Universal Slides for 12 x20 Pans, 18 x26 Trays and Gastronorm Pans PHB480 (1-door cart) PHB97 (2-door cart) Tray Capacity* 12 x20 18 x 26 Slide Pairs Provided Inside Working Height /4 (1162) /4 (1162) 73-1/2 37-1/8 31-1/2 (1867) (943) (800) 73-1/2 37-1/8 6-1/8 (1867) (943) (1426) 6 (12) 6 (12) Class (213) 80 (36) *Capacity shown at 3-1/2 spacing. Tray slides adjustable on 1-3/4 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. OPTIONS AND ACCESSORIES PHB & PHF Series Refrigerators & Freezers -Year compressor warranty Additional stainless steel slide pairs for universal models 6 extended width tray slides for universal models Alternate electrical configurations Tow hitch or bar - specify ball or pin type (PHB60 & PHB97 only) Transport latch with padlock hasp Locking door latch with key Tamper-resistant fasteners Thermometer protector cover Rack security hold downs Menu card holder - specify x7 or 8. x11 Marine Package: includes transport latch(es), 6 poly casters with roller bearings, thermometer protector, reinforced cord grip, tubular stainless steel handles, on/off switch protector, tray/rack hold downs, tamper-proof fasteners, reinforced base frame, silicone bulb gasket, PVC breaker strip, specify 120, 220, 208 or 240 volt operation Alternate caster sizes and types (changing caster size will alter height of cart) Swivel-lock casters Polyiso insulation for high ambient temperature operation (ambient temperatures up to 10 F) 84

85 REFRIGERATED TRANSPORT CARTS MOBILE REFRIGERATORS PHB SERIES Heavy-duty refrigeration components stand up to the rigors of transport All welded turned-in seam stainless steel construction Flush-mounted door design keeps door in alignment Earth-safe CFC-free R134a refrigerant Wrap-around non-marking floating bumper attached to the base absorbs shocks and minimizes damage to cart and facility walls Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces MOBILE REFRIGERATORS Refrigerators with Channel Slides for 18 x26 Trays PHB40 (1-door cart) PHB60 (2-door cart) Tray Capacity* 18 x 26 *Tray slide spacing is fixed on 1-1/2 centers. PHB60 Inside Working Height /4 (1162) /4 (1162) 73-1/2 3-1/8 28-/8 (1867) (892) (727) 73-1/2 3-1/8 1-7/8 (1867) (892) (1318) 6 (12) 6 (12) Class (200) 98 (271) Pan Slide Configurations 18 x26 on channel slide. End loaded. 18 x26 sheet pan on universal slide. End loaded. 12 x20 pan on universal slide. Side loaded. RapidShip s: PHB40 & PHB480 8

86 MOBILE FREEZERS PHF SERIES Heavy-duty refrigeration components stand up to the rigors of transport All welded turned-in seam stainless steel construction Flush-mounted door design keeps door in alignment Earth-safe CFC-free R404a refrigerant Wrap-around non-marking floating bumper attached to the base absorbs shocks and minimizes damage to cart and facility walls Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces REFRIGERATED TRANSPORT CARTS MOBILE FREEZERS PHF82 Freezers with Universal Slides for 12 x20 Pans, 18 x26 Trays and Gastronorm Pans PHF82 (1-door cart) Tray Capacity* 12 x20 18 x 26 Slide Pairs Provided Inside Working Height /4 (1162) 74-1/8 37-1/2 33-/8 (1882) (92) (84) 6 (12) Class (244) *Capacity shown at 3-1/2 spacing. Tray slides adjustable on 1-3/4 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. Freezers with Angle Slides for 18 x26 Trays PHF900 (1-door cart) Tray Capacity* 18 x 26 Inside Working Height /4 (1162) *Tray slide spacing is fixed on 1-1/2 centers. 74-1/8 3-1/2 30-3/4 (1867) (902) (781) 6 (12) Class (203) See page 84 for options and accessories 86

87 REFRIGERATED TRANSPORT CARTS DUAL REFRIGERATOR/FREEZERS Refrigerator to freezer with the flip of a switch Heavy-duty refrigeration components stand up to the rigors of transport All welded turned-in seam stainless steel construction Flush-mounted door design keeps door in alignment Earth-safe R404a refrigerant Wrap-around non-marking floating bumper attached to the base absorbs shocks and minimizes damage to cart and facility walls Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces PRF SERIES MOBILE REFRIGERATOR/FREEZERS PRF80 Refrigerator/Freezer with Universal Slides for 12 x20 Pans, 18 x26 Trays and Gastronorm Pans Tray Capacity* 12 x20 18 x 26 Slide Pairs Provided Inside Working Height PRF /4 (1162) 74-1/8 37-1/2 33-/8 (1882) (92) (84) 6 (12) Class (244) *Capacity shown at 3-1/2 spacing. Tray slides adjustable on 1-3/4 increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20 x20 glass racks. Refrigerator/Freezer with Angle Slides for 18 x26 Trays Tray Capacity* 18 x 26 Inside Working Height PRF /4 (1162) *Tray slide spacing is fixed on 1-1/2 centers. 74-1/8 3-1/2 30-3/4 (1867) (902) (781) 6 (12) Class (203) See page 84 for options and accessories 87

88 AIR SCREEN REFRIGERATOR PHB SERIES THE BEST PERFORMING AIR SCREEN REFRIGERATOR! REFRIGERATED CARTS AIR SCREEN TRAYLINE REFRIGERATOR Capable of maintaining serve safe internal air temperature of 40 F for two hours with the door open Dual fan horizontal air screen maintains cabinet interior temperature - even with pans partially pulled out No tip tray slides: Trays cannot tip even when pulled out half way. Enables easy access to contents without affecting air screen Non-marking floating style bumper protects cabinet and facility walls Offset wheel-ahead caster pattern for easy transport over uneven surfaces Field-reversible tempered glass door Automatic defrost cycle has no impact on air screen performance PHB49 TWO HOUR DOOR OPEN HOLD TIME! PHB49 vs. Competitor V vs. Competitor F NOTE: Performed in a test kitchen environment. Ambient temperature of room at 7 F. Full load of trays containing bowls of refrigerated water tested in each cart. Chart measures average air temperature as determined by several sensors placed throughout the cabinet interior. 88

89 REFRIGERATED CARTS AIR SCREEN TRAYLINE REFRIGERATOR Horizontal air screen created by precision engineered left air outflow and right air intake holes - does not affect air screen if pan is partially pulled out. No tip tray slides allow pans to be pulled out to access contents PHB SERIES AIR SCREEN REFRIGERATOR Door-mounted switch activates air screen when door is opened PHB49 Refrigerator with Channel Slides for 18 x26 and 14 x 18 Trays Tray Slide Inside Working Capacity* Pairs Height 18 x26 14 x18 Provided PHB49 (1-door cart) /4 (1162) *Tray slide spacing is fixed on 3 centers /2 31-1/2 (1981) (978) (84) 6 (12) Class (266) Pan Slide Configuration Air Screen Refrigerator RapidShip : PHB49 NEMA -20P 18 x26 pan on channel slide. End loaded. 11 running amps OPTIONS AND ACCESSORIES PHB49 Air Screen Refrigerator NOW AVAILABLE IN PASS-THRU! -Year compressor warranty Alternate electrical configurations Locking door latch with key Rack hold down device Solid stainless steel door Pass-through doors Menu card holder - specify x7 or 8. x11 (only with optional stainless steel door) Field-reversible Dutch doors: stainless steel or glass available 89

90 COOK AND HOLD CABINETS CH SERIES CH18 COOK AND HOLD CABINETS GENTLE CONVECTION FOR PERFECT ROASTING CH6 Electronic controls for easy setting of time and temperature Gentle air circulation caramelizes meat and seals in juices for perfect roasts and more portions Browning occurs naturally, without the need for gravies, rubs and sauces to colorize meats Easy-to-use controls with precise temperature and time control Lift-off heating system with precision engineered heat duct system for optimal air flow and even heating Hoods not required in most areas installation is easy and inexpensive (check local codes) 3-YEAR WARRANTY on Cook & Hold Cabinets! (see page 114 for details) Cook and Hold Cabinets Tray Capacity 18 x 26 Tray Spacing Approx. Meat Capacity Inside Working Height Shipping Weight CH6 6 3 (76) 80 (36) 18-1/8 (460) 38-1/2 3-1/4 24 (948) (89) (610) 312 (142) CH9 9 3 (76) 120 (4) 27-1/4 (692) 47-1/2 3-1/4 24 (1207) (89) (610) 344 (16) CH (76) 240 (109) 4-1/2 (1384) /4 24 (1981) (89) (610) 460 (209) OPTIONS AND ACCESSORIES CH Series Cook & Hold Cabinets Alternate electrical configurations (208 volt - all models; 230 volt CE operation - all models; 208 volt, 3-phase high output - CH18 only) 120 volt electrical service (CH6 and CH9 only) Locking control cover Menu card holder - specify x7 or 8. x11 Carving station (CH6 only, see page 2 for photo) Alternate racks with universal slides for 12 x20 and 18 x26 pans Stacking kit: for CH6/CH6 (kit includes casters) Stacking kit: for CH6/CH9 only (kit includes adjustable legs) Heater hold-downs CH6 cook & hold cabinet with optional carving station Amps NEMA 6-20P Amps 90 CH6 & CH9 CH18

91 A fancy word for reheating And it s an essential part of a process known as COOK-CHILL. Cook-chill involves central food production, refrigeration or freezing of food for later use, and rethermalizing when the food is needed. But, reheating gets interesting when you try to do it for large quantities of food. Why Carter-Hoffmann Retherm? Rethermalization - What is it? RETHERMALIZATION THE NEED FOR SPEED To get many meals done in a short amount of time To move food temperature through the food danger zone quickly To produce evenly heated meals at serving temperature, without burned or cold spots You just can t blast the food with a lot of hot air and expect to get good results. We have engineered a sophisticated air flow system for even heating, and customized cooking cycles, each with a precise, four-step temperature profile to achieve optimal results. AND, WE CAN DO IT IN AN HOUR OR LESS! Three Series of Rethermalization Cabinets RTB Basket Retherm & Hold Systems for Schools and Hospitals Pre-packaged meal trays or individually wrapped items are rethermed in baskets. (see pages 92 through 94) HBR Bulk Retherm Retherm of bulk food in steam table pans for serving lines. (see page 9) RTH Basket Retherm for Correctional Facilities Pre-packaged meal trays in baskets. These cabinets have all the heavy-duty features associated with our correctional transport carts for tough prison duty. (see page 96) I chose Carter-Hoffmann because they are the leading company in rethermalization cabinets. Many other companies have come on the scene since I purchased my first retherm, and I have had many opportunities to purchase other cabinets, but Carter-Hoffmann continues to perform to my expectations. They re dependable, economical and meet all my needs. I have been buying Carter-Hoffmann for six to seven years and the cabinets have worked out very well in all 16 sites. Scott Soiseth, Food Service Director Turlock Unified School District Turlock, CA 91

92 RETHERMALIZATION RTB SERIES Precision engineered heat duct system for optimal air flow and even heating Versatile rethermalization capability for a variety of pre-packaged foods Ten programmable four-step retherm cycles Accommodate commonly-used basket size Retherm from refrigerated to serving temperature in an hour or less BASKET RETHERM CABINETS FOR PRE-PACKAGED FOOD NEW! Programmable controller RTB16 RTB34 Rethermalization Cabinets for Pre-Packaged Food Basket Capacity* 13-3/8 x 2-7/8 Basket Spacing Inside Working Height Shipping Weight RTB (76) 14-/8 (371) 39-1/ /8 (997) (889) (842) 270 (123) RTB (76) 23-/8 (600) 48-1/ /8 (1226) (889) (842) 400 (181) RTB (76) 3-3/8 (136) 77-3/ /8 (197) (889) (842) 2 (238) * Baskets are side-loaded, two per slide pair Electrical Specifications Volts KW Amps Phase Hz RTB single 60 RTB single 60 RTB three 60 NSF/ANSI 4 92

93 BASKET RETHERM CABINETS RTB SERIES FOR PRE-PACKAGED FOOD - ROLL-IN BASKET DOLLY Precision engineered heat duct system for optimal air flow and even heating Versatile rethermalization capability for a variety of pre-packaged foods Ten programmable four-step retherm cycles Accommodate commonly-used basket size Retherm from refrigerated to serving temperature in an hour or less Roll-in basket dolly with removable handle for easy basket handling Adjustable legs for uneven floors RETHERMALIZATION RTB341 (shown with basket dolly installed: handle removed) NEW! Programmable controller RTB341 with basket dolly Rethermalization Cabinets for Pre-Packaged Food - Roll-in Basket Dolly RTB341* (includes one basket dolly) RTB341 DOLLY Basket Capacity 13-3/8 x 2-7/8 See Dolly Capacity Basket Spacing See Dolly Info 32 3 (76) Inside Working Height 8 (1473) 78-1/2 3-/8 3-3/8 (1994) (90) (899) N/A 64-3/4 32¹ 28-1/4 (164) (813) (718) Leg/ Height 6 (leg) (12) 3 (caster) (76) 00 (227) 283 (128) Electrical Specifications Volts KW Amps Phase Hz RTB three 60 *Additional dollies sold separately. ¹Not including handle. OPTIONS AND ACCESSORIES RTB Series Rethermalization Cabinets Alternate electrical configurations: RTB34 & RTB341: 9 kw, 208v, single phase (note: will extend retherm time to 2 hours) Pre-programmed custom menu 13-3/8 x 2-7/8 baskets Angled control panel on tall cabinets (RTB34 & RTB341) Stainless steel extension legs with 3 stem casters (RTB10 only) Locking door latch with key Thermometer protector cover Menu card holder - specify x7 or 8. x11 RTB281 & RTB282 aluminum basket dolly with handle NSF/ANSI 4 93

94 RETHERMALIZATION RTB SERIES BASKET RETHERM CABINETS ROLL-IN RETHERM & HOLD SYSTEM Precision engineered heat duct system for optimal air flow and even heating Versatile rethermalization capability for a variety of pre-packaged foods Roll-in basket dolly with high-temp casters for stacked baskets (SOLD SEPARATELY) Retherm from refrigerated or frozen to serving temperature in an hour or less (see electrical options below) Companion holding cabinet to hold full load while retherming another Ten programmable four-step retherm cycles Accommodates commonly-used basket size NEW! Programmable controller RTB281 RTB282 Roll-in basket dolly (sold separately; available with or without handle) Rethermalization and Holding System for Pre-Packaged Food - Roll-in Dolly RTB281 (retherm) RTB282 (holding) ALUMINUM BASKET DOLLY (without handle)² Basket Capacity 13-3/8 x 2-7/8 28 (on roll-in dolly) 28 (on roll-in dolly) See capacity for RTB281 & RTB282 above Inside Working Height 34-7/16 (87) 34-7/16 (87) 3-3/ /4 3-7/16 (131) (921) (900) 3-3/ /4 3-7/16 (131) (921) (900) N/A 7* 26-1/2 27-1/8 (178) (673) (689) *Height without baskets (sold separately). ¹Class 12 shipping weight. ²Standard basket dolly does not have handle. Dolly with handle is optional (see Options & Accessories on page 93). 40 (20) 40 (20) 7¹ (34) NSF/ANSI 4 27 kw 208 volts RTB281 standard electric RTB282 See page 93 for Options & Accessories RTB281 Electrical options: 18Kw, 60 Amp: recommended for retherming from refrigerated (optional) 27Kw, 100 Amp: recommended for retherming from frozen (standard electric) 94

95 HUMIDFIED RETHERM CABINETS FOR BULK FOOD IN STEAM TABLE PANS Precision engineered heat duct system for optimal air flow and even heating Uses the energy of steam to retherm dense foods in bulk pans Ten programmable four-step retherm cycles Retherm in an hour or less Large 3-gallon water reservoir Easy access stopcock drain makes water reservoir draining quick and simple Menu card holder is a standard feature HBR SERIES RETHERMALIZATION NEW! Programmable controller HBR14 HBR28 Humidified Bulk Rethermalization Cabinets Pan / Tray Capacity* 12 x20 18 x 26 Spacing* Inside Working Height HBR /2 (89) 27 (686) 48-3/4 34-1/4 27-1/4 (1238) (870) (692) 37 (170) HBR /2 (89) 1-1/2 (1308) 73-1/4 34-1/4 27-1/4 (1861) (870) (692) 18 (23) * Capacity shown at 3-1/2 spacing. Universal tray slides adjustable on 1-3/4 centers OPTIONS AND ACCESSORIES HBR Series Rethermalization Cabinets Alternate electrical configurations Locking door latch with key NSF/ANSI 4 9

96 RETHERMALIZATION RTH SERIES Precision engineered heat duct system for optimal air flow and even heating Correctional features such as tamper-resistant fasteners, heavy-duty hinges, rack and heater hold down devices are standard Ten programmable four-step retherm cycles Retherm in an hour or less BASKET RETHERM CABINETS CORRECTIONAL RETHERM CABINETS NEW! programmable controller RTH9 RTH12 (with optional transport cart & roll-in cassette rack) RTH18 Optional basket dolly Rethermalization and Holding System for Pre-Packaged Food Basket Capacity* 18 x /8 x2-7/8 Inside Working Height RTH6 6 N/A 18-1/8 (460) RTH9 9 N/A 27-1/4 (692) RTH12 12 N/A 36-3/8 (924) RTH18 18 N/A 4-1/2 (1384) RTH22 N/A /2 (104) * 18 x26 baskets end loaded, 13-3/8 x2-7/8 baskets-side loaded 41-1/8 40-1/8 24 (104) (1019) (610) 0-1/4 40-1/8 24 (1276) (1019) (610) 9-3/8 40-1/8 24 (109) (1019) (610) /8 24 (1981) (1019) (610) 61-1/4 40-1/8 32 (16) (1019) (813) Shipping Weight 288 (131) 339 (14) 00 (227) 670 (304) 2 (238) OPTIONS AND ACCESSORIES RTH Series Rethermalization Cabinets Alternate electrical configurations Lockable control panel cover Locking door latch with key 18 x26 wire baskets (RTH6, RTH9, RTH12, RTH18 only) 13-3/8 x 2-7/8 x 2-/8 wire baskets (RTH22 only) Transport cart & roll-in cassette rack system (RTH6, RTH9 & RTH12 only) Stainless steel basket dolly for RTH Series baskets 96 Electrical Options RTH6 & RTH9 Volts KW Amps Phase Hz single single three three 60 Electrical Options RTH18 & RTH22 Volts KW Amps Phase Hz three three 60 NSF/ANSI 4

97 PATIENT TRAY CARTS TE SERIES All-welded stainless steel unibody construction, with turned-in seams for durable long life Wrap-around non-marking floating bumper attached to the base absorbs shocks and minimizes damage to cart and facility walls Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces Double-panel, insulated door filled with high-density insulation and flush-mounted sliding latch Vented end panels to prevent moisture accumulation inside cart Walls and corners are lapped to prevent food or grease from accumulating Removable tray rack assemblies for easy cleaning Many cart sizes to meet your space and capacity needs Stainless steel tubular push handles (recessed hand grips on TE1S Series this page only) Due to the variety of trays available, a sample tray is required with every order PATIENT TRAY CARTS SAMPLE TRAY REQUIRED WITH ORDER Two trays per slide, side loaded 270 door swing TE1S20 (shown with optional floor drain) One Door Enclosed Mobile Tray Carts - Side-Loaded Trays, Two Per Slide For 14 x18 or 1 x20 Trays (specify tray size when ordering) Tray Capacity Trays at -1/4 Spacing Inside Working Height TE1S (1092) TE1S /2 (139) /2 29-1/2 (1346) (978) (749) 63-1/2 38-1/2 29-1/2 (1613) (978) (749) 6 (12) All swivel, 2 with brakes 6 (12) All swivel, 2 with brakes Shipping Weight 20 (114) 300 (136) 97

98 PATIENT TRAY CARTS TE SERIES TE2S16 PATIENT TRAY CARTS SAMPLE TRAY REQUIRED WITH ORDER One tray per slide, end loaded 180 door swing Two Door Enclosed Mobile Tray Carts - End-Loaded Trays, One Per Slide For 14 x18 or 1 x20 or 16 x22 Trays (specify tray size when ordering) Tray Capacity Trays at -1/4 Spacing Inside Working Height TE2S /2 (826) TE2S (1092) TE2S /2 (139) *Two casters fitted with brakes 44-3/8 29-/8 44-1/4 (1127) (72) (1124) 2-3/4 29-/8 44-1/4 (1340) (72) (1124) 63-1/4 29-/8 44-1/4 (1607) (72) (1124) 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 20 (114) 36 (162) 380 (173) TE3S24 SAMPLE TRAY REQUIRED WITH ORDER One tray per slide, end loaded 180 door swing Three Door Enclosed Mobile Tray Carts - End-Loaded Trays, One Per Slide For 14 x18 or 1 x20 or 16 x22 Trays (specify tray size when ordering) Tray Capacity Trays at -1/4 Spacing Inside Working Height TE3S (1092) TE3S /2 (39) *Two casters fitted with brakes 2-3/4 29-/8 63-1/2 (1340) (72) (1124) 63-1/4 29-/8 63-1/2 (1607) (72) (1124) 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 334 (12) 398 (181) 98

99 PATIENT TRAY CARTS SAMPLE TRAY REQUIRED WITH ORDER TN SERIES PATIENT TRAY CARTS TN1S14 One tray per slide, end loaded, two slide assemblies per door 180 door swing One Door Enclosed Mobile Tray Carts - End-Loaded Trays, Two Slide Sets Per Door For 12 wide trays, maximum length 22 (specify tray size when ordering) Tray Capacity Tray Spacing TN1S /4 (133) TN1S /4 (121) TN1S /4 (108) TN1S /4 (121) TN1S /4 (108) *Two casters fitted with brakes ¹Height includes 2-1/8 for top mounted push handle Inside Working Height 30-1/2 (77) 30-1/2 (77) 30-1/2 (77) 39 (991) 39 (991) 42-3/4¹ /2 (1346) (711) (902) 42-3/4¹ /2 (1346) (711) (902) 42-3/4¹ /2 (1346) (711) (902) 49-1/ /2 (1346) (711) (902) 49-1/ /2 (1346) (711) (902) 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 220 (100) 220 (100) 220 (100) 238 (108) 238 (108) 99

100 PATIENT TRAY CARTS TN SERIES PATIENT TRAY CARTS SAMPLE TRAY REQUIRED WITH ORDER TN2S28 One tray per slide, end loaded 180 door swing Two Door Enclosed Mobile Tray Carts - End-Loaded Trays, Two Slide Sets Per Door For 12 wide trays, maximum length 22 (specify tray size when ordering) Tray Capacity Tray Spacing TN2S /4 (133) TN2S /4 (121) TN2S /4 (108) TN2S /4 (121) TN2S /4 (108) *Two casters fitted with brakes ¹Height includes 2-1/8 for top mounted push handle Inside Working Height 30-1/2 (77) 30-1/2 (77) 30-1/2 (77) 39 (991) 39 (991) 42-3/4¹ /8 (1086) (711) (163) 42-3/4¹ /8 (1086) (711) (163) 42-3/4¹ /8 (1086) (711) (163) 49-1/ /8 (1246) (711) (163) 49-1/ /8 (1246) (711) (163) 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 6 (12) 2 swivel, 2 rigid* 31 (143) 31 (143) 31 (143) 368 (167) 368 (167) OPTIONS AND ACCESSORIES Patient Tray Carts Transport latch with padlock hasp Locking door latch with key Menu card holder - specify x7 or 8. x11 Floor drain Tow hitch or bar, specify ball or pin type (2- and 3-door models only) Tamper-resistant fasteners Alternate caster sizes and types (changing caster size will alter height of cart) 6-caster configuration (2 and 3-door models only) Pass-through doors Decorative vinyl stripe (your choice of colors) Options continued on next page 100

101 PATIENT TRAY CARTS TL SERIES SAMPLE TRAY REQUIRED WITH ORDER PATIENT TRAY CARTS TL2S28 Two trays per slide, side loaded 180 door swing Two Door Enclosed Mobile Tray Carts - Side-Loaded Trays, Two Per Slide For 14 x18 or 1 x20 Trays (specify tray size when ordering) Tray Capacity Tray Spacing TL2S /4 (146) TL2S /4 (121) TL2S /16 (103) TL2S /16 (116) TL2S /16 (103) *Two casters fitted with brakes ¹Height includes 2-1/8 for top mounted push handle Inside Working Height 28-1/2 (724) 28-1/2 (724) 28-1/2 (724) 36-1/2 (927) 36-1/2 (927) 43-3/4¹ 37-3/8 3-3/4 (116) (949) (136) 43-3/4¹ 37-3/8 3-3/4 (116) (949) (136) 43-3/4¹ 37-3/8 3-3/4 (116) (949) (136) 49-3/4 38-1/2 3-3/4 (1264) (978) (136) 49-3/4 38-1/2 3-3/4 (1264) (978) (136) 8 (203) 2 swivel, 2 rigid* 8 (203) 2 swivel, 2 rigid* 8 (203) 2 swivel, 2 rigid* 8 (203) 2 swivel, 2 rigid* 8 (203) 2 swivel, 2 rigid* 34 (161) 34 (161) 34 (161) 380 (173) 380 (173) OPTIONS AND ACCESSORIES Patient Tray Carts (continued from page 100) 270º door swing Top-mounted beverage carrier Beverage container holder Top rail - 3-sided Top rail - 4-sided 101

102 QUICK SERVE FS & FA SERIES QUICK SERVE SPEED LINE CAFETERIA SYSTEM Serve pre-packaged foods to any number of students, quickly and efficiently. Carter-Hoffmann s Quick Serve self-serve system reduces waiting time and encourages participation in your school lunch program. And, at the same time, you can also control food costs and reduce labor. Self-service allows for speedy service and reduced labor eliminates double handling of food Large capacity units reduce restocking trips Pre-packaged food controls portion sizes and reduces waste Fit an entire system in 600 square feet and serve an average of 400 students in 20 minutes or less Modular design easily adapts to layout changes and menu modifications Match the system to your decor NEW MODELS FOR ADDITIONAL SYSTEM VERSATILITY! 102

103 QUICK SERVE HEATED SERVERS FS & FA SERIES Patented dual fan heating system for fast, even heating and recovery. Warm air screen over the top of the well keeps entire interior of the cabinet warm - even with the lids off. Ensures serve safe temperatures All-welded stainless steel construction for long lasting durable wear Units available for two types of baskets, including standard #47 Arlington basket (13-3/8 x 2-7/8 x 2-/8 ) used in our RTB series rethermalization system (see pages 92-94) or 13 x20 Quick Serve baskets (see page 109 Options and Accessories table) Equipped with lid locking bar to secure contents between serving times QUICK SERVE FAH0 (shown with optional single-tier merchandiser, baskets and lamination) Heated Mobile Servers Basket Capacity* A B C FSH n/a /8 0 (914) (740) (1270) FAH0 n/a n/a /2 0 (914) (876) (1270) FSH n/a /8 63 (914) (740) (1600) FAH63 n/a n/a /2 63 (914) (876) (1600) *Basket types: A - 13 x20 x4-9/16 B - 13 x20 x2-3/16 C /8 x2-7/8 x2-/8 Class 12 2 (239) 4 (248) 7 (261) 64 (292) See page 109 for Options & Accessories 103

104 QUICK SERVE FS & FA SERIES FSC63 (shown with lid locking bar and optional lamination) Refrigerated Mobile Servers Basket Capacity* A B C FSC n/a /8 0 (914) (740) (1270) FAC0 n/a n/a /2 0 (914) (876) (1270) FSC n/a /8 63 (914) (740) (1600) FAC63 n/a n/a /2 63 (914) (876) (1600) *Basket types: A - 13 x20 x4-9/16 B - 13 x20 x2-3/16 C /8 x2-7/8 x2-/8 QUICK SERVE REFRIGERATED SERVERS Patented dual fan refrigeration system for fast, even cooling and recovery. Air screen over the top of the well keeps entire interior of the cabinet cool - even with the lids off. Ensures serve safe temperatures All-welded stainless steel construction for long lasting durable wear Units available for two types of baskets, including standard #47 Arlington basket (13-3/8 x 2-7/8 x 2-/8 ) used in our RTB series rethermalization system (see pages 92-94) or 13 x20 Quick Serve baskets (see page 109 Options and Accessories table) Equipped with lid locking bar to secure contents between serving times Class 12 0 (20) 70 (29) 9 (270) 6 (297) FS & FA SERIES NEW!! QUICK SERVE REFRIGERATED CORNER SERVER NEW! CCRCU (shown with optional service shelf/sneeze guard) Refrigerated Corner Server Well Dimensions L x W x H In (mm) CCRCU 2-2/4 x 21-1/16 x 9-3/4 (64 x 3 x 248) Six-sided angled design to fit as corner unit when connected with other servers All-welded stainless steel construction for long lasting durable wear Refrigerated well holds two 12 x 20 pans, up to 6 deep; divider bar provided for support Quick action finger operated spring loaded interlocks to connect units Foamed-in-place insulation on all sides and bottom of well 1 drain with drain tube and connection 120 volts, 1140 watts, 9. Amps, 60 Hz, single phase with NEMA -1 angled plug /8 73-3/16 (914) (740) (189) See page 109 for Options & Accessories Class (21) Agency approvals pending 104

105 QUICK SERVE COMBINATION HEATED & REFRIGERATED SERVERS FS & FA SERIES NEW! QUICK SERVE FSHR68 (Shown with optional overshelf) FSHR3 Patented dual fan refrigeration and heating system. One heated well and one refrigerated well - each holds contents at serve safe temperatures, even with the lids off. Separate controls for each well. All-welded stainless steel construction for long lasting durable wear Unit accommodates 13 x20 Quick Serve baskets in both 2 deep and 4 deep sizes (see page 109 Options and Accessories table) Equipped with lid locking bar to secure contents between serving times Optional overshelf for additional merchandising. Lighting over lower shelf and refrigerated well; warming lamp over heated well Combination Heated and Refrigerated Server Basket Capacity* (each well) A B Class 12 FSHR68 Hot 6 12 Cold /8 68-1/4 (914) (740) (1734) 716 (32) NEW! FSHR3 Hot 3 6 Cold /8 3 (914) (740) (1346) 420 (191) *Basket types: A - 13 x20 x4-9/16 B - 13 x20 x2-3/16 Electrical Specifications Volts Watts Amps Phase Hz FSHR68 120/ single 60 Plug NEMA L14-30 FSHR single /208 NEMA L14-30 twist-lock plug NEMA -30 See page 109 for Options & Accessories Agency approvals pending for FSHR3 NSF/ANSI 4 10

106 QUICK SERVE FS & FA SERIES FSHM4 QUICK SERVE MERCHANDISERS & SOLID TOP SERVERS Enclosed merchandiser with sliding door access Blower heater directs warm air across the surface for even heating. Overhead infra-red heating lamps keep food on the tubular shelf warm Solid stainless steel angled top provides additional merchandising space for baskets of unheated foods Enclosed base provides storage for six top sliding lids from heated and refrigerated units (see pages ) Heated Display Merchandisers Basket Capacity* A B C FSHM n/a 64-1/4 29-1/8 4 (1632) (740) (1372) FAHM4 n/a n/a /4 34-1/2 4 (1632) (876) (1372) *Basket types: A - 13 x20 x4-9/16 B - 13 x20 x2-3/16 C /8 x2-7/8 x2-/8 Class 12 8 (266) 60 (274) Enclosed merchandiser with sliding door access Solid top for display merchandising such as chip racks, beverage dispensers, condiments, cutlery trays, napkin dispensers, etc. Enclosed base provides storage for six top sliding lids from heated and refrigerated units (see pages ) FSMC4 Solid Top Utility Server FSMC /8 4 (914) (740) (1372) FAMC /2 4 (914) (876) (1372) Class (241) 0 (20) See page 109 for Options & Accessories 106

107 QUICK SERVE FREEZERS & CASHIER STANDS FS & FA SERIES For ice cream and other frozen desserts Cold wall concealed refrigeration system with high torque 1/4 H.P. condensing unit All-welded stainless steel construction for long lasting durable wear Capable of cooling to 0 F (-18 C) Bi-fold lid equipped with lid locking bar to secure contents between serving times Fully insulated freezer compartment with coved corners, stainless steel drain and stopper for easy cleaning QUICK SERVE FSFI3 Freezers Compartment Size / Capacity cubic feet (cu meters) Class 12 FSFI3 20 x (08 x 08) (.14) /8 3 (914) (740) (889) 46 (207) FAFI3 20 x (08 x 08) (.14) /2 3 (914) (876) (889) 26 (286) End-mounted cashier drawer to operate serving line from both sides Locking cashier drawer with key to secure valuables Intermediate shelf provides additional storage under cabinet (not shown) Cashier Stands FSCS /8 3 (914) (740) (889) FACS /2 3 (914) (876) (889) Class (207) 476 (216) See page 109 for Options & Accessories 107

108 QUICK SERVE FS & FA SERIES FSHC68 NEW! QUICK SERVE MULTI-FUNCTION MOBILE MODULAR SERVER Server contains refrigerated well for baskets, heated top and drawer warmers Perfect for point of sale service for grab and go wrapped hot and cold sandwiches, hot pizza and more Refrigerated compartment furnished with locking lid device Thermostatically controlled heated top with adjustable temperature dial Each drawer individually controlled with thermostat temperature dial; adjustable front humidity vents Dual fan blower refrigerated well with on/off rocker switch; sliding lids 2478 watts, 120 volts, 21 Amps, 60 Hz, single phase. NEMA -30 Plug. NEW! Heated/Refrigerated Mobile Modular Server with Heated Top & Drawer Warmers FSHC68 Basket Capacity* Insulated Wells 6 type A or 12 type B /8 68 (914) (740) (1727) Class (29) *Basket types: A - 13 x20 x4-9/16 B - 13 x20 x2-3/16 Agency approvals pending FS & FA SERIES QUICK SERVE CAMPUS CRUISER Eye catching umbrella available in a wide array of colors - draws attention to the cruiser and shades operator in outdoors Perfect for point of sale service on the athletic field, in the gym, on a patio or at special events Insulated wells can be used for ambient storage or as an ice chest (supplied with an insulated cover); large capacity reduces number of restocking trips Flush-mounted cash box with lock and key to safely secure valuables and cash Over-shelf with ledge provides additional merchandising capacity from the operator s side; angled for easy service with clear Lexan inserts for easy viewing, and at the same time discourages theft FSCC78 Campus Cruiser Basket Capacity* Insulated Wells Basket Capacity* Top Overshelf Class 12 FSCC78 2 type A or 4 type B 4 Type A or B 36¹ 29-1/8 78 (914) (740) (1981) 600 (272) *Basket types: A - 13 x20 x4-9/16 B - 13 x20 x2-3/16 ¹Over-shelf adds 16 to overall height (not including umbrella) NSF/ANSI 4 Operator s side 108

109 QUICK SERVE OPTIONS AND ACCESSORIES Quick Serve Speed Lines Single-tier unheated display merchandiser (lengths for 0 and 63 servers available) Two-tier unheated display merchandiser (lengths for 0 and 63 servers available) 13-3/8 x 2-7/8 x 2-/8, Arlington #47 baskets 13-3/16 x 20-1/2 x 2-3/16 baskets 13-3/16 x 20-1/2 x 4-9/16 baskets 12 wide stainless steel tray slides with drop-down brackets (priced by length) 12 square stainless steel tubular tray slide with drop-down brackets (priced by length) Stainless steel end tray shelf Stainless steel monitor shelf for cashier stand Two-stack aluminum basket dolly (Specify if will be used with FS or FA models) Elementary height Custom lamination (Choose from Wilsonart, Nevarmar or Formica) Custom/theme styling Alternate caster sizes and types (changing caster size will alter cabinet height) FS & FA SERIES QUICK SERVE End tray shelf Aluminum basket dolly with Arlington #47 baskets 13-3/16 x 20-1/2 x 2-3/16 wire basket Two-tier merchandiser Cashier stand shown with optional monitor shelf and elementary height tray shelves 13-3/16 x 20-1/2 x 4-9/16 wire basket Single-tier merchandiser Customized school bus theme line-up 109

110 SALES REPRESENTATIVES CARTER-HOFFMANN REPRESENTATIVES TERRITORIES N.CA OR 2 S.CA WA N.NV 3 S.NV 1 ID UT AZ MT WY NM 4 CO ND SD NE KS 6 8 OK 7 MN IA MO N.WI AR S.WI N.IL 12 S.IL MS 9 IN W.TN MI AL KY 10 OH E.TN 13 WV GA W.PA VA 1 SC 18 Upstate NY E.PA NC NH VT Metro NY & N.NJ S.NJ DE MD ME MA CT,RI 17 El Paso, TX TX LA 14 FL HI VA 1 AK 1 ALASKA, HAWAII, IDAHO, OREGON, MONTANA, WASHINGTON Schulz Associates Jeff Schulz, Sean Hayes (AK, HI, W.WA) 711 Kirkland Ave. Kirkland, WA Fax kay@schulzassoc.com Gary Finch (E. WA, ID, MT) South 2618 Inland Empire Way Spokane, WA Fax gary@schulzassoc.com Scott Graham (S. WA, OR) 401 NW 70th St. Vancouver, WA Fax scott@schulzassoc.com NORTHERN CALIFORNIA, 2 NORTHERN NEVADA Nor-Cal Reps Ken Sintchak, Van Sintchak, Dan Bruton, Jay Johnson, Ralph Johnson 346 Rheem Blvd., #110A Moraga, CA Fax kens@nor-calreps.com 110

111 3 S. CALIFORNIA, S. NEVADA Foodservice Equipment Agents Marty Carpenter, Jason Hartung, Robert Croker, Dick Hayes, Mario O Brien, Kathy Blundell, Carolyn Kryla, Carmina Hinojisa 1241 N. Lakeview Ave., Suite J Anaheim, CA Toll Free Fax info@feallc.com 4 ARIZONA TotalSource Foodservice Sales & Marketing Sam Moyer, John Young, Linda Young 4023 East McDowell Road Phoenix, AZ Fax COLORADO, NEW MEXICO, UTAH, El Paso TEXAS, WYOMING TotalSource Foodservice Sales & Marketing Jeff Crossley (Utah) Bill Jacobs (Colorado & Wyoming) David Marjon (New Mexico, El Paso) MINNESOTA, N. DAKOTA, 6 S. DAKOTA, NORTHERN & WESTERN WISCONSIN Hollander Company Tim Preiner, Terri Harrington, Jeff Borscheid, Rich Preiner, Julie Ferrin 9717 Valley View Road Eden Prairie, MN Fax admin@hollandercompany.com CARTER-HOFFMANN REPRESENTATIVES TERRITORIES IOWA, KANSAS, MISSOURI 7 NEBRASKA, SOUTHERN ILLINOIS R.R. Jones Associates Scott Dallman, Aaron Cox, Scott Bronenkamp, Melissa Meade Gravois Industrial Court St. Louis, MO Fax scottd@rrjonesreps.com Dan Berutti, Dan Quirk W.MO, KS, NE, W.IA West 107th Lenexa, KS Fax dan@rrjonesreps.com 8 OKLAHOMA, TEXAS LMS Associates Steve Langston, Michael Fiedler, Holly Taylor, Ben Arce, Tommy Hughes, Kim Wandrey 220 West Division, Suite A Toll Free Fax lms@lmsassociates.com Steve Langston (Dallas, Oklahoma) steve@lmsassociates.com Michael Fiedler (Dallas, East/West Texas) mfiedler@lmsassociates.com Holly Taylor (Central/West Texas) holly@lmsassociates.com Ben Arce (South Texas) ben@lmsassociates.com Tommy Hughes (Houston, South Texas) tommy@lmsassociates.com 9 SOUTHERN & EASTERN, WI Don Camacho & Associates Don Camacho, Jr N. US Hwy. 41 Zion, IL Donjr@doncamacho.com 10 MICHIGAN Premier Marketing Inc. Pat Fisher, Patrick Fisher, 18 Waldorf NW Grand Rapids, MI Fax Insidesales@thepfagroup.com David Belanger, Pete Belanger 2120 Harper Ave., Suite 1 St. Claire Shores, MI Insidesales@thepfagroup.com INDIANA, KENTUCKY, 11 OHIO, WEST VIRGINIA, WESTERN PENNSYLVANIA Paglio & Associates Lon Paglio, Anne Tropf, Debbie Ayers 7 River Street Chagrin Falls, OH , Toll Free Fax Toll Free Fax lonp@paglio.com Jeff Robertson 8093 Glenmore Drive Powell, OH Fax jrober2@columbus.rr.com John Lugger 3273 Orchard Grass Road Lexington, KY johnlugger@gmail.com SALES REPRESENTATIVES 111

112 SALES REPRESENTATIVES CARTER-HOFFMANN REPRESENTATIVES TERRITORIES (Continued) ARKANSAS, LOUISIANA, 12 WESTERN TENNESSEE, MISSISSIPPI Middleton Sales & Marketing Elizabeth Stoddard, Bill Middleton Home Office Nashville, Western Tennessee Fax (Bill s ) Glenn Barras Louisiana & Mississippi Gulf Coast Fax doveway3@cox.net Cynthia Anderson Arkansas, NW Louisiana to Alexandria Fax cyn40love@aol.com William Middleton Alabama, Mississippi (south of Jackson & Hattiesburg) Fax wilt78@aol.com 13 ALABAMA, GEORGIA EAST TENNESSEE Food Service Applications, Inc. David Terrell, Leslie McIntyre, Dan Metka, Jose Herrera, Teresa Martinez (AL & GA) 6000 Live Oak Parkway, Suite 111B Norcross, GA or Fax teresa@fsapps.com Lanny LeRoy (East TN) 432 Beth Drive Mt. Juliet, TN lleroy@fsapps.com Dan Matlack (West TN) 9436 Hoyle Beals Drive Knoxville, TN Dan.matlack@fsapps.com 14 FLORIDA Finn Marketing Group Frank Finn, Ken Jennings, Matt Ruby, Jay Spurgeon, Bob Miller 1460 McCormick Drive Tampa, FL , Toll Free Fax @finnmarketing.com George Tusa North Florida, FL Panhandle 2779 N. Horizon Place Oveido, FL Fax george@finnmarketing.com Brian Jennings Southeast FL 903 NW 111th Ave. Plantation, FL brian@finnmarketing.com NORTH CAROLINA SOUTH CAROLINA Holland Associates Mike Holland, Diane Holland 209 Charing Cross Drive Matthews, NC Toll Free Fax hollandassoc@windstream.net Mike Miller 124 Summit Drive Robbinsville, NC Fax mmiller34@gmail.com Kip Holland 1401 Canal Drive, #20 Carolina Beach, NC MARYLAND, VIRGINIA, WASHINGTON, DC Carson Malliton Associates, Ltd. Kathy Malliton, Steve Carson, Marge Prickett, Sherri Sporn 213 Espey Court, Suite 4 Crofton, MD , Toll Free Fax sherri@cmaltd.com GSA CONTRACT SALES IFE Marketing Michael Benson 171 Saxony Road, Suite 211 Encinatas, CA Fax michael@ifemarketing.com Misty Perinne 1826 Katlyn Lane Spring, TX Fax mistyperinne@ifemarketing.com 112

113 EASTERN PENNSYLVANIA 17 SOUTHERN NEW JERSEY DELAWARE Starliper and Associates Eric Starliper, Dave Basch 78 Wells Road, PO Box 389 Parker Ford, PA Fax METRO NEW YORK, 18 LONG ISLAND NORTHERN NEW JERSEY Pecinka-Ferri Associates Ed Pecinka, Joe Ferri, Debi Salzano Cliff MacTavish, Joe Louis Ferri, Jr. 49 Sindle Avenue Little Falls, NJ Fax 19 UPSTATE NEW YORK J. Wilson Marketing, Ltd. Joe Wilson, Joan Wilson 34 Ray Road Greenwich, NY or Toll Free Fax CARTER-HOFFMANN REPRESENTATIVES TERRITORIES CONNECTICUT, MAINE, MASSACHUSETTS, NEW 20 HAMPSHIRE, RHODE ISLAND, VERMONT C.R. Peterson Associates, Inc. Binky Huerth, Glennon Griffin, Roy Horan, Kevin Huerth, Dave Wilson, John Kreminski, Vince Palumbo, Jim Zafirson 31 Eastman St., PO Box 29 Easton, MA or Fax 21 NORTHERN ILLINOIS Jay Mark Group Jim Heffernan, Joe Pacentine, Steve Pacentine, Mikki Parker, Janet Burgmeier 17 Lively Blvd. Elk Grove Village, IL or Fax INTERNATIONAL DISTRIBUTORS PLEASE GO TO SALES REPRESENTATIVES Rob Vickers Buffalo & Rochester, Western NY 239 David Drive Niagara Falls, NY (Cell) Fax 113

114 PARTS, SERVICE AND WARRANTY PARTS, SERVICE AND WARRANTY INFORMATION PARTS AND SERVICE INFORMATION Carter-Hoffmann contracts with a large service network. Please call us for all parts and service related issues and we will set up a service call with a provider in your area. FOR PARTS AND SERVICE CALL PHONE or TOLL FREE or service@carter-hoffmann.com CARTER-HOFFMANN WARRANTY Carter-Hoffmann warrants to the initial purchaser of its standard Carter Line Products that Carter-Hoffmann will, at its option, repair or replace, during the warranty period set forth below, any part of such products made necessary due to a defect in material or workmanship which is present when the product leaves the factory and which manifests itself during the warranty period under normal use and service. This warranty applies only to original equipment owned and possessed by the initial purchaser and the warranty begins on the date of original shipment from the Carter-Hoffmann factory and extends as follows: to component parts and labor for 12 months (36 months on hotlogix insulated holding cabinet levels 3 through 10 and cook & hold cabinets); to refrigeration compressor unit for 1 year (limited to replacement of the unit only not to include the labor for removal, repair or placement). Repair or replacement under this warranty will be performed, unless authorized in writing by Carter-Hoffmann, at its factory. All parts or components to be repaired or replaced under this warranty are to be shipped prepaid to Carter-Hoffmann, with reimbursement credit for such part or component to be given if found by Carter-Hoffmann to be defective. Carter-Hoffmann neither makes nor assumes and does not authorize any other person to make or assume any obligation or liability in connection with its products other than that covered in this warranty. This warranty applies only within the continental United States and Canada. WARRANTY EXCLUSIONS AND LIMITATIONS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS HEREBY SPECIFICALLY DISCLAIMED BY CARTER-HOFFMANN. There are no warranties, express or implied, which extend beyond the description on the face thereof. This warranty does not cover and Carter-Hoffmann shall not under any circumstances be liable for any incidental, consequential or other damages (such as injury to persons or property, loss of time, inconvenience, loss of use, loss of business or profits, or other matters not specifically covered) arising in connection with the use of, inability to use, or failure of these products. NOTE: Due to our continuous process of product improvement and innovation, all listed specifications are subject to change. The company reserves the right to make corrections due to typographical errors. 114

115 1. All orders must be in writing and are subject to acceptance by Carter-Hoffmann. Deliveries subject to acts of God, strikes and other factors beyond the control of Carter-Hoffmann. NOTE: Quoted pricing and specification descriptions generated via external sources such as AutoQuotes, must be verified with Carter-Hoffmann. While we make every effort to provide correct information to these external sources, accuracy cannot be assured. Any errors generated as a result of using these external sources are not the responsibility of Carter-Hoffmann. Users of these external quote systems should verify pricing and specifications with the factory before submitting orders. Carter-Hoffmann reserves the right to make any and all necessary corrections. 2. When ordering, be sure to give complete information:, Size, Specifications and Accessories, if any. 3. Contact factory to determine lead time upon placing order. Custom or non-standard products will extend lead time. Carter-Hoffmann reserves the right to change lead time when necessary. This includes shipment of Rapid- Ship items. 4. All prices are F.O.B., Mundelein, IL. Sight draft bill of lading is required unless prior arrangements are made before acceptance of order by Carter- Hoffmann. TERMS AND CONDITIONS OF SALE 6. Open account terms: net 30, subject to credit department approval. 7. Any applicable Federal, State or Municipal taxes will be added to our prices. 8. All goods are shipped at buyer s risk. Any claims for damage must be filed promptly with delivering carrier by the consignee. (See freight damage procedure below) 9. Minimum order: $ All invoices are payable in U.S. Funds only. All prices are subject to change without prior notification. 11. Late payments are subject to penalty based on the invoice subtotal in the following manner: 1 days past due - 1.0% 30 days past due - 1.% 4 days past due - 2.0% 60 or more days past due % 12. Returns: contact Customer Service for Carter-Hoffmann s policy on returned product: Call (outside the US and Canada, call ). All requests for returns must be in writing and require a written authorization from Carter-Hoffmann. TERMS OF SALE & FREIGHT DAMAGE FREIGHT DAMAGE PROCEDURE NOTE: For your protection, equipment is inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of the shipment, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED: 1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person. 2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of damage. Contact your dealer immediately. 3. CONCEALED DAMAGE: If damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and then file a CONCEALED DAMAGE claim with them. This should be done within fifteen (1) days from the date the delivery was made to you. Be sure to retain the container for inspection. Carter-Hoffmann cannot assume liability for damage or loss incurred in transit, freight damage is not covered under warranty. We will, however, at your request, supply you with the necessary documents to support your claim. 11

116 PAN SIZE CHART Pan Size Chart Most Common Pans Used In Holding Cabinets and Transport Carts 12 x 20 x 2. pan 18 x 26 sheet pan Steam Table Pans: Approximately 12 wide x 20 long and fractional sizes (see below). Common depths include 2., 4 and 6 deep. Sheet and Bun Pans: Approximately 18 wide x 26 long full size and 13 x 18 1/2 size. Standard depth is approximately 1. Full Size 12 x20 Half Size 12 x10 1/3 Size 6 x10 Approximate of Portions per 12 x20 Pan Pan Depth # of 4 oz. portions Pan Depth # of 4 oz. portions Pan Depth # of 4 oz. portions Full Size 18 x26 Half Size 18 x Half Size Long 6 x20 Pan Depth # of 4 oz. portions

117 Pan Capacity Guide Carter-Hoffmann holding cabinets and transport carts come in many configurations for a variety of pan sizes. Choose the cart that best fits the sizes of pans you use. Angle Pan Slides: Cabinets with angle slides are exclusive to a single pan size. Either all 18 x26 or all 12 x20 pans that sit on top of the slides. Spacing can be adjustable or fixed, depending on the type of cabinet. PAN CAPACITY GUIDE Channel Pan Slides: Cabinets with channel slides are exclusive to a single pan size. Either all 18 x26 or all 12 x20 pans that are lip hung in the channel. Spacing is fixed. Universal Pan Slides: The most versatile arrangement of pan slides models can accommodate 18 x26 (one pan per slide), 12 x20 (2 pans per slide, side-loaded) and 1/1 Gastronorm pans (2 pans per slide, side-loaded), all in the same cabinet. Pans sit on top of the slides. These types of slides are often adjustable to accommodate pans of varying depths. Adjustable Universal Tray Slides Spacing depends on cabinet style See product tables 18 x26 sheet pan End loaded 12 x20 pan Side loaded 2 12 x 20 pans 2 1/1 GN pans Side loaded 1 18 x 26 pan End loaded 117

118 ABOUT ENERGY STAR About ENERGY STAR Carter-Hoffmann is committed to manufacturing energy efficient products and is an ENERGY STAR Partner. Look for the ENERGY STAR logo on the product pages in this catalog. ENERGY STAR qualified models are noted in BLUE letters in the product tables. Many utilities offer rebates* for purchases of ENERGY STAR hot holding cabinets. Save 3% or more on your utility bills when you purchase an ENERGY STAR qualified hot holding cabinet. Calculate your savings at: fuseaction=find_a_product.showproductgroup&pgw_code=com For more information, go to or contact your local utility provider *Rebate amount varies, depending on utility. Rebate average is about $330. A list of utilities offering rebates can be found on the ENERGY STAR web site. Not all utilities offer rebates. ASSOCIATIONS & AGENCIES Association Membership and Agency Approvals/Listings Carter-Hoffmann is proud to be associated with the following agencies and associations. For products that are NSF, CSA & ETL listed or UL approved, see symbols listed beside the product name or individual specification sheets. Due to our continuous improvement process, Carter-Hoffmann reserves the right to change product specifications without notice. North American Food Equipment Manufacturers: Commercial Food Equipment Service Association: Manufacturers Agents Association for the Food Service Industry: Foodservice Consultants Society International: Foodservice Equipment Distributors Association: 118

119 Tips for Safe Food Holding Most outbreaks of food-borne illnesses are caused by food handling errors. Bacterial hazards pose one of the greatest risks to the food industry. Bacteria usually require Food, Acidity, Temperature, Time, Oxygen & Moisture (FAT-TOM) in order to grow. Controlling any or all of these factors can help prevent bacterial growth. Temperature and time are the two most controllable factors for preventing food-borne illness. The temperature range between 41 F and 140 F is considered the DANGER ZONE because bacteria grow rapidly between these temperatures. Cooking food to a safe temperature, holding at a temperature of at least 140 F, and cooling food quickly are critical in the prevention of food-borne illness. HOT HOLDING FOODS BETWEEN PREPARATION AND SERVING After food is cooked and ready to serve, keep it warm enough to stop bacteria from growing. 1) Heated holding cabinets are suited for just this purpose. Hold food at 140 F or above. Make sure to pre-heat your cabinets for at least 20 minutes prior to loading food. 2) Do not put previously held food on top of freshly prepared food. Use up previously held food first. 3) Do not handle ready-to-eat foods with bare hands. Use spatulas, tongs, clean plastic gloves or deli tissue to handle food. 4) Hold utensils by their handles. ) Potentially hazardous foods that have been removed from temperature control for more than four hours should be discarded. REHEATING 16 F 140 F 41 F 32 F 1) Reheat previously prepared foods to at least 16 F for 1 seconds in two hours or less. Food reheated in a microwave should reach 190 F and be allowed to stand for two minutes to allow for distribution of heat. Rethermalization cabinets are suitable for reheating large quantities of food. 2) Reheat leftovers one time only. 3) Do NOT use holding units to cook or reheat foods. They are not manufactured for this purpose and do not have temperatures high enough to bring food through the danger zone quickly. COOLING COOK TO AT LEAST 16 F Destruction of most bacteria HOLD at 140 F or higher DANGER ZONE: 41 F to 140 F Bacteria grow rapidly REFRIGERATION: 33 F to 41 F FREEZING: 32 F or below Most bacteria survive, but do not grow 1) Label and date food before cold storage. 2) Cool foods from 140 F to 70 F within two hours and from 70 F to 41 F within 4 hours. Do not cool food at room temperature. Cool in refrigerator or freezer. 3) Do not mix fresh food with leftover food. 4) Divide food into smaller batches and put in shallow metal pans. Liquid foods should be no more than 3 deep, and thicker foods should be no more than 2 deep. ) Use an ice bath to speed cooling. Place container of food in a larger container with ice water to reduce cooling time. Stir frequently during chilling to promote cooling and measure temperature periodically. TIPS FOR SAFE FOOD HOLDING Source: Food Safety Basics: A Reference Guide for Foodservice Operators, Julie Garden-Robinson, PhD, LRD, Food & Nutrition Specialist, North Dakota State University Extension Service. To read the full article go to: *A DISCLAIMER ABOUT COMPETITIVE INFORMATION LISTED IN THIS CATALOG: Competitive information listed in this catalog has been taken from competitors specification sheets and observations in our factory and in the field. It is intended to be used as a guide only. It is not Carter-Hoffmann s intent to publish incorrect or inaccurate information and we welcome and will make any corrections necessary for the next publishing. Due to the nature of manufacturers specifications changing often and without notice, the buyer is advised to consult specifications for all manufacturers under consideration prior to making a purchase. 119

120 STANDARD PLUGS & RECEPTACLES Standard Plugs & Receptacles Carter-Hoffmann equipment is manufactured in accordance with accepted industry standards for plugs and receptacles. The table below illustrates the more common types used in the United States. Plug types for specific models can be found on the product pages in this catalog. Carter-Hoffmann products must be plugged into outlets that are properly installed and grounded. Do not attempt to alter plugs to fit sockets. Improper use and alteration of plugs can result in a risk of electric shock. If you receive Carter-Hoffmann product(s) that will not fit in your existing receptacles, then both the receptacle and wiring should be checked by a qualified electrician and changed as required. VOLTAGE AMPERAGE volts 1 amps volts 20 amps volts 30 amps WATTAGE 100 watts or less 100 to 2000 watts 2000 to 3000 watts SINGLE-PHASE NON-LOCKING Receptacle G G G W -1R -1P W W W -20R -20P W W Plug G G G SINGLE-PHASE LOCKING Receptacle G W W G G W L-1R L-20R Plug W W W G G G L-1P L-20P -30R -30P L-30R L-30P volts 0 amps 3000 to 000 watts G G G W W G -0R -0P L-0R L-0P 208, volts 1 amps 3000 watts or less G G G X Y Y X G 6-1R 6-1P L6-1R L6-1P 208, volts 20 amps 3000 to 4000 watts G G G X Y Y X G 6-20R 6-20P L6-20R L6-20P 208, volts 30 amps 4000 to 6000 watts G G G X Y Y X G 6-30R 6-30P L6-30R L6-30P 208, volts 0 amps 6000 to watts G G G X Y Y X G 6-0R 6-30P L6-0R L6-0P Source: NAFEM, An Introduction to the Foodservice Industry, 1st ed. 120

121 Index by RapidShip s in RED (see page 6 for details) Page Page Page INDEX BB BB BB BB BB BB120E 64 BB120X 63 BB120XX 63 BB BB1300XX 60 BB10 62 BB10E 64 BB10X 63 BB10XX 63 BB BB BB BB BB200D 62 BB40 62 BB48 62 BB60 62 BB64 62 BB BB72 62 BB90 62 BB96 62 BB96E 64 BB96X 63 BB96XX 63 BR BR120 8 BR10 8 BR96 8 CCRCU 104 CD22 68 CD22H 68 CD CD260H 68 CD27 68 CGM24 43 CH6 90 CH9 90 CNH14 41 CNH14XD 41 CNH18 41 CNH18XD 41 CNH28 41 CNH28XD 41 CNH40 41 CW1 44 CW2E 44 CW4 44 D DF DF DF DF DF DF DF DF DF DF DF DF DF DF DF DF DF DF DF DF E8610V 71 E8612V 71 E E8623H 70 E E8631H 70 E E8639H 70 FAC FACS3 107 FAFI3 107 FAH0 103 FAH FAHM4 106 FAMC4 106 FSC0 104 FSC FSCC FSCS3 107 FSFI3 107 FSH0 103 FSH FSHC8 108 FSHM4 106 FSHR3 10 FSHR68 10 FSMC4 106 HB12 22 HB HB HBC10A1GM 14 HBC10A2GM 12 HBC10J1XM 16 HBC10S1XE 21 HBC10S1XM 19 HBC16A1GM 14 HBC16A2GM 12 HBC16J1XM 16 HBC16S1XE 21 HBC16S1XM 19 HBC20S1GE-RW 23 HBC28A1GM 14 HBC28A2GM 12 HBC28J1XM 16 HBC28S1XE 19 HBC28S1XM 19 HBC36A1GM 14 HBC36A2GM 12 HBC36J1XM 16 CH18 90 FAC

122 INDEX Index by RapidShip s in RED (see page 6 for details) Page Page Page HBC36S1XE 21 HBC36S1XM 19 HBFA1GM 14 HBFA2GM 12 HBF8A1GM 14 HBF8A2GM 12 HBF14A1GM 14 HBF14A2GM 12 HBF18A1GM 14 HBF18A2GM 12 HBR14 9 HBR28 9 HBU12 22 HBU10S1GE-RW 23 HBU14A1GM 14 HBU14A2GM 12 HBU14J1XM 16 HBU14S1XE 20 HBU14S1XM 18 HBU18A1GM 14 HBU18A2GM 12 HBU18J1XM 16 HBU18-12J1XM-D 16 HBU18S1XE 20 HBU18S1XM 18 HBU18S1XM-D 18 HBUA1GM 14 HBUA2GM 12 HBUJ1XM 16 HBUS1XE 20 HBUS1XM 18 HBU8A1GM 14 HBU8A2GM 12 HBU8J1XM 16 HBU8S1XE 20 HBU8S1XM 18 HP38 4 HP40 4 HP42 4 HP8 4 HP6 4 HWC10A1GM 1 HWC10A2GM 13 HWC10J1XM 17 HWC10S1XE 26 HWC10S1XM 2 HWC16A1GM 1 HWC16A2GM 13 HWC16J1XM 17 HWC16S1XE 26 HWC16S1XM 2 HWC20S1XE-RW 27 HWC28A1GM 1 HWC28A2GM 13 HWC28J1XM 17 HWC28S1XE 26 HWC28S1XM 2 HWC36A1GM 1 HWC36A2GM 13 HWC36J1XM 17 HWC36S1XE 26 HWC36S1XM 2 HWFA1GM 1 HWFA2GM 13 HWF8A1GM 1 HWF8A2GM 13 HWF14A1GM 1 HWF14A2GM 13 HWF18A1GM 1 HWF18A2GM 13 HWP36S1XE-D 28 HWU10S1XE-RW 27 HWU14A1GM 1 HWU14A2GM 13 HWU14J1XM 17 HWU14S1XE 26 HWU14S1XM 24 HWU18A1GM 1 HWU18A2GM 13 HWU18J1XM 17 HWU18S1XE 26 HWU18S1XM 24 HWU18S1XM-D 24 HWUA1GM 1 HWUA2GM 13 HWUJ1XM 17 HWUS1XE 26 HWUS1XM 24 HWU8A1GM 1 HWU8A2GM 13 HWU8J1XM 17 HWU8S1XE 26 HWU8S1XM 24 MC112S-2 37 MC112S-4 37 MC112S-6 37 MC123S 39 MC12S 39 MC1W3H 39 MC1W4H 37 MC1WH 39 MC212S-2 37 MC212S-2T 36 MC212S-4 37 MC223S-2T 36 MC423S-2T 36 MC2W1H 39 MC2W2H 37 MC2W3H 37 MC2W4H 39 MC3W1H 39 MC3W2H 37 MC4W2H 39 MCE2W2H 37 MCE2W3H 37 MCE3W2H 37 MDPM2 43 MDPM4 43 MZ1W2S 38 MZ2W2S 38 MZ112S-2 38 MZ212S-2 38 MZ223S-2T 38 MZ423S-2T 38 O O

123 Index by RapidShip s in RED (see page 6 for details) Page Page Page INDEX O1838C 73 O O8609W 72 O O8611W 72 O O8612W 72 O O8616W 72 O O8618W 72 O O O8620W 72 O O O O8631V 73 O O O8639W 73 O O PH PH PH PH12 74 PH PH PH PH PH PH PH PH PH PH PH PH PH PH182 7 PH PH PH PH18 76 PH PH PH1870-A 83 PH PH PHB40 8 PHB PHB49 89 PHB60 8 PHB97 84 PHF82 86 PHF PHW PRF80 87 PRF90 87 RTB10 92 RTB RTB201M 29 RTB201S 29 RTB202M 29 RTB202S 29 RTB RTB RTB34 92 RTB RTH12 96 RTH18 96 RTH22 96 RTH6 96 RTH9 96 SR SR ST ST ST ST T43 69 T44 69 T4 69 T46 69 T T T T T T72 69 T TE1S16 97 TE1S20 97 TE2S12 98 TE2S16 98 TE2S20 98 TE3S24 98 TE3S30 98 TL2S TL2S TL2S TL2S TL2S TN1S10 99 TN1S12 99 TN1S14 99 TN1S16 99 TN1S18 99 TN2S TN2S TN2S TN2S TN2S VCNH3W2H 42 VCNH2W3H

124 Since 1947, Foodservice Equipment that Delivers! 11 McCormick Avenue Mundelein, IL Fax Form 326CAT Published January 1, 2012 Printed in USA