Professional Performance for the Home

Transcription

1 Professional Performance for the Home

2 Just as every gathering takes on a personality all its own, so does every Viking kitchen. This is especially the case with our built-in oven products. They are designed to slip seamlessly into any wall, any place. As a result, cooking appliances fit perfectly just where you imagined. On top of that, they come in many design options, ranging from our bold Professional look to the modern feel of our Designer collection. For every grand scheme, there s the perfect oven scheme. No more cookie cutter kitchens for you.

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4 The Viking Professional Line of built-in oven products offers a heavy-duty commercial look and exceptional performance. Maitre d not included.

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6 Electric ovens Commercial-type cooking power Commercial-type performance with the convenience of self-cleaning Eight cooking and special-use modes Convection two-element baking with fan-forced air Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution Convection broiling with large, eight-pass element, reflector, and fan-forced air Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling TruConvec convection cooking with fan-forced air Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and soufflés Convection dehydrating with low heat and fan-forced air Warm air circulated by a motorized fan causes water to evaporate from food Convection defrosting with fan-forced air only no heat Motorized fan accelerates natural defrosting without heat Conventional two-element baking Combined heat from both the bake and broil elements creates better results than older or less expensive ovens with only single-element baking Conventional broiling with reflector Reflector shield deflects heat directly into food for quicker results Maxi-Broil uses full eight passes for complete coverage of larger quantities of food Mini-Broil uses four passes to conserve energy for smaller quantities of food All convection functions use the ProFlow Convection Air Baffle located around the convection fan, ensuring balanced airflow for even heat distribution Heavy-duty porcelain broiler pan/grid Porcelain oven interiors Two oven lights with separate switches for each oven Oven on indicator light for each oven VESO177C Electric 27" Wide Single Oven VESO107C Electric 30" Wide Single Oven VESO165C Electric 36" Wide Single Oven VEDO277C Electric 27" Wide Double Ovens VEDO207C Electric 30" Wide Double Ovens VEDO265C Electric 36" Wide Double Ovens

7 VEDO207C Electric 30" wide double ovens in Graphite Gray The TruConvec mode uses a rear element only with fan-forced air to circulate heat evenly for delicate dishes.

8 VESO165C Electric 36" wide single oven in Stainless Steel Convection broiling leaves even the thickest filet charbroiled outside, pink and tender inside. Single Built-in Single Undercounter Double Undercounter

9 Precision controls Baking temperatures from 175 to 550 degrees F Electronic clock/timer with commercial-type, lighted digital display Automatic time option for baking, convection baking, or convection cooking Tone indicates pre-set cooking time is finished Automatic self-clean setting 24-hour timer Self-clean indicator light for each oven Each oven is self-cleaning with a separate self-clean indicator light for each oven. Easy operation and cleanup Large, easy-to-read, commercial-type knobs and bezels Heavy-duty oven door handle High-density insulation contains heat within the oven capacity for maximum energy savings and performance, even during high-temperature self-cleaning Conventional broiling with Maxi-Broil or Mini-Broil offers an adjustable heating area to cook for two or an entire dinner party.

10 Gas ovens Commercial-type cooking power The only true commercial-type, built-in gas oven for the home Largest convection oven cavity available in a residential built-in gas oven Convection baking with dual burners and fan-forced air 30,000 BTUs from two 15,000 BTU burners 1,500 degree F, closed-door, Gourmet-Glo TM infrared convection broiling with 18,000 BTU burner and fan-forced air Convection dehydrating with low-temperature bake setting and fan-forced air Convection defrosting Conventional baking with dual burners and natural airflow 30,000 BTUs from two 15,000 BTU burners 1,500 degree F, Gourmet-Glo infrared broiling with 18,000 BTU burner ProFlow TM Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution Automatic electric glo-coil ignition on all burners Heavy-duty porcelain broiler pan/grid Two oven lights with control panel switch Precision controls Temperature control Baking temperatures from 170 to 550 degrees F Lighted digital display indicates bake/broil temperature Tone prompts temperature selection Tone and digital display indicate desired temperature has been reached Cooking time control Electronic clock/timer with lighted digital display indicates time of day or cooking time Tone indicates pre-set cooking time is finished 24-hour timer Easy operation and cleanup Large, easy-to-read, commercial-type knobs Heavy-duty, commercial-type oven door handle Efficient insulation contains heat within the oven cavity for maximum energy savings and performance Porcelain oven interior with removable bottom and sides for easy cleaning VGSO series oven installation features Dimensioned to fit both USA 36" wide or European 90 cm wide standard-depth cabinets The 18,000 BTU infrared burner provides true commercial broiling power in a residential oven. May be installed as a single oven, double in two single cutouts, or double side-by-side; center trim kit (DCT-VGSO) and double installation gas connection kit (IKD-VGSO) available separately Convection baking circulates the air around the golden bread loaves as the precise heat steadily bakes them.

11 VGSO series The VGSO may be installed as a single oven or as a double with the optional center trim kit (shown.) VGSO166 Gas 36" Wide Single Oven Single Built-in Double in two single cutouts with optional center trim Side-by-side

12 Warming drawers VEWD102T Electric 30" wide outdoor warming drawer in Stainless Steel VEWD172 27" Wide VEWD102 30" Wide VEWD162 36" Wide

13 Indoor and outdoor models Professional warming features Temperature settings from 90 to 250 degrees F accommodate all types of food Low setting is ideal for plate warming or bread proofing High setting keeps soups and sauces piping hot Largest drawer available 27" wide model: 17 3/16" wide by 6" high by 22 3/4" deep (1.4 cu. ft.) 30" wide model: 20 1/2" wide by 6" high by 22 3/4" deep (1.6 cu. ft.) 36" wide model: 25" wide by 6" high by 22 3/4" deep (2.0 cu. ft.) EXCLUSIVE only 36" wide warming drawer available Entire drawer is easily removable for cleaning Versatile moisture-selector control regulates amount of moisture released from drawer Adjustments can be made without opening the drawer and affecting the interior temperature and humidity open vent to keep foods crisp; close vent to keep foods moist Shipped complete with two removable stainless Moisture cup holds water to increase interior humidity Powerful 425-watt heating element on 27" wide model; 450-watt element on 30" wide model; 550-watt element on 36" wide model Power on indicator light cycles on and off with heating element Commercial construction and design Commercial-type size and styling Heavy-duty drawer handle and perimeter trim Stainless steel roller-bearing glides for smooth drawer operation Large, easy-to-read, commercial-type knob with bezel Optional warming drawer accessory Pan/lid set five heavy-gauge stainless steel commercial pans with lids Two 2 1/2" deep by 12" long by 7" wide pans Two 4" deep by 12" long by 7" wide pans One 4" deep by 12" long by 10 1/2" wide pan steel low racks and removable stainless steel moisture cup Low racks cover entire bottom of pan for the largest loads or can be used for only half coverage by removing one section The warming drawer protects four plates of food from the elements and warms them for up to two hours.

14 Convection microwave Professional features Instant sensor settings for cooking, re-heating foods, and popping popcorn Four convection settings: ConvecBroil, ConvecRoast, ConvecBake and a manual convection setting option Low Mix Bake and High Mix Roast settings offer convection heat to seal and brown outside of foods, while using microwave energy to cook interior Add-A-Minute allows a minute of extra cooking time to be added with the touch of a button Child Lock safety feature locks control panel to Spacious oven cavity 1.5 cubic ft. oven capacity 15 3/8" diameter turntable Interior light Installation options Place on countertop or install as a built-in using a built-in trim kit (listed below sold separately) Built-in trim kits designed to match with corresponding ovens and warming drawers Available in 27", 30", and 36" widths prevent unwanted operation Convection microwave cookbook comes standard with unit VMOC205 with 27" Wide Trim Kit (VMTK275) VMOC205 with 30" Wide Trim Kit (VMTK305) VMOC205 with 36" Wide Trim Kit (VMTK365)

15 VMOC205 Professional convection microwave with 30" wide trim kit Instant sensor settings make sure you ll never burn another kernel of popcorn.

16 VMOS200 Professional microwave with 27" wide trim kit VMOS200 with 27" Wide Trim Kit (VMTK270) VMOS200 with 30" Wide Trim Kit (VMTK300) VMOS200 with 36" Wide Trim Kit (VMTK360)

17 Microwave Professional features 13 Sensor settings sensor adjusts cooking times and power levels for a variety of foods and quantities Breakfast and Lunch options for cooking and reheating popular food items 15 Minute Dinners and Preset Recipes offer five recipes with easy-to-follow steps Add-A-Minute allows a minute of extra cooking time to be added with the touch of a button Warm/Hold feature allows food to be kept warm for up to 30 minutes Child Lock safety feature locks the control panel to prevent unwanted operation Spacious oven cavity 2.0 cubic ft. oven capacity 16" diameter turntable Interior light Installation options Place on countertop, in 30" wide or 36" wide multi-use chamber, or install as a built-in using a built-in trim kit (listed below sold separately) Built-in trim kits designed to match with corresponding ovens and warming drawers Available in 27", 30", and 36" widths Multi-use chambers Commercial-type features Designed to provide storage for small appliances, cookware, a spice rack or even a microwave Upswing door features a new hinge system which provides easy opening and closing of the chamber Available in 27", 30", and 36" widths which can accommodate most microwave sizes Sized comparably to be installed with other Viking Professional built-in oven products Product styling and construction are consistent with Professional products and add the perfect finish to the Viking kitchen Multi-use chambers are not connected to gas or electricity. A large access hole in rear wall of interior provides ventilation and electrical cord outlet. Multi-use chambers provide stylish storage for a microwave or other small appliances. VMWC171 27" Wide VMWC101 30" Wide VMWC161 36" Wide

18 The Designer Collection provides the same performance as the Professional Line, but with a strikingly streamlined contemporary look.

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20 Electric ovens DEDO271 Electric 30" wide double ovens in Stone Gray

21 Professional-type cooking power Professional performance with the convenience of self-cleaning Features of single oven models and upper oven of double models Convection two-element baking with fan-forced air Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution Convection broiling with large eight-pass element/reflector and fan-forced air Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling TruConvec convection cooking with fan-forced air Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and soufflés Convection dehydrating with low heat and fan-forced air Warm air circulated by a motorized fan causes water to evaporate from food Convection defrosting with fan-forced air only no heat Motorized fan accelerates natural defrosting without heat All convection functions use the ProFlow Convection Features of single models and both ovens of double models Conventional two-element baking Combined heat from both the bake and broil elements creates better results than older or less expensive ovens with only singleelement baking Conventional broiling with reflector Reflector shield deflects heat directly onto food for quicker results Maxi-broil setting uses full eight passes for complete coverage of larger quantities of food Mini-broil setting uses four passes to conserve energy for smaller quantities of food 100-minute timer Porcelain oven interiors Heavy-duty porcelain broiler pan/grid Two oven lights with control panel switch Oven on indicator light Easy operation and cleanup Self-clean oven setting with indicator light Ergonomically designed handle for superior feel High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning Durable control knobs made of solid stainless steel with childproof, push-to-turn safety feature Soft-touch, slip-proof rubber grips for easy handling Air Baffle located around the convection fan, ensuring balanced airflow for even heat distribution DESO171 Electric 27" Wide Single Oven DESO101 Electric 30" Wide Single Oven DEDO271 Electric 27" Wide Double Ovens DEDO201 Electric 30" Wide Double Ovens

22 Electric TimePiece ovens In addition to features of other Designer ovens, these ovens offer the following premium features: TimePiece clock/timer a Viking exclusive Digital/analog clock has won multiple prestigious design awards Thermal convection in both upper and lower ovens of double ovens Convection two-element baking Convection broiling TruConvec convection cook Convection dehydrating Convection defrosting When time-of-day adjustments are made to the digital clock, the analog clock automatically adjusts to match Digital display (for timer features) is only visible when in use Digital timer/oven control functions Electric infrared glass enclosed recessed broiler 10-pass broiler creates infrared heat which sears meat quickly, locking in juice and flavor May be used with convection or conventional broiling 24-hour timer sounds and oven shuts off when desired temperature is reached Set cooking temperature for up to 12 hours Delay cooking feature Also functions as an alarm clock Built-in meat probe automatically shuts off when desired internal meat temperature has been reached (upper oven only on double ovens) DESO175 Electric 27" Wide Single Oven DESO105 Electric 30" Wide Single Oven DEDO275 Electric 27" Wide Double Ovens DEDO205 Electric 30" Wide Double Ovens

23 DESO105 Electric 30" wide oven in Stainless Steel (shown with 30" wide multi-use chamber and warming drawer) The powerful 10-pass electric broiler is enclosed in glass creating infrared heat. It sears even the thickest porterhouse in a flash, locking in juice and flavor. The built-in meat probe ensures your pheasant will be completely cooked and your roast will be perfectly medium-rare. Just set your desired internal temperature, and the probe automatically shuts off the oven and lets you know when it s ready.

24 Warming drawers Professional warming features Temperature settings from 90 to 250 degrees F accommodate all types of food Low setting is ideal for plate warming or bread proofing High setting keeps soups and sauces piping hot Large drawer capacity 27" wide model: 19 1/8" wide by 5 3/8" high by 21 3/8" deep (1.3 cu. ft.) 30" wide model: 22 1/8" wide by 5 3/8" high by 21 3/8" deep (1.5 cu. ft.) Entire drawer is easily removable for cleaning Versatile moisture-selector control regulates amount of moisture released from drawer (DEWD model only) Shipped complete with two removable stainless steel low racks and removable stainless steel moisture cup Low racks cover entire bottom of pan for the largest loads or can be used for only half coverage by removing one section Moisture cup holds water to increase interior humidity Powerful 425-watt heating element on 27" wide Professional construction and design Styling matches other Designer products Ergonomically designed drawer handle Stainless steel roller-bearing glides for smooth drawer operation Custom front warming drawer features Blends seamlessly into cabinetry with locally supplied front panel Customer may purchase Viking Professional or Designer handle, or opt for custom handle Optional warming drawer accessory Pan/lid set five heavy-gauge stainless steel commercial pans with lids Two 2 1/2" deep by 12" long by 7" wide pans Two 4" deep by 12" long by 7" wide pans One 4" deep by 12" long by 10 1/2" wide pan Designer handle kits DHK18-SS/BR (for DFWD170) DHK20-SS/BR (for DFWD100) Professional handle kit PHK23-SS/BR (for DFWD170 and DFWD100) model; 475-watt element on 30" wide model. Power on indicator light cycles on and off with heating element (DEWD model only) With versatile temperature and moisture controls, warming drawers keep every course fresh and hot as your guests make their way through the menu.

25 DEWD100 Electric 30" wide warming drawer in Stone Gray DFWD100 Custom front models are available in 27" or 30" widths DEWD170 27" Wide DEWD100 30" Wide

26 Convection microwave Professional features Instant sensor settings for cooking, re-heating foods, and popping popcorn Four convection settings: ConvecBroil, ConvecRoast, ConvecBake and a manual convection setting option Low Mix Bake and High Mix Roast settings offer convection heat to seal and brown outside of foods, while using microwave energy to cook interior Add-A-Minute allows a minute of extra cooking time to be added with the touch of a button Child Lock safety feature locks control panel to Spacious oven cavity 1.5 cubic ft. oven capacity 15 3/8" diameter turntable Interior light Installation options Place on countertop or install as a built-in using a built-in trim kit (listed below sold separately) Built-in trim kits designed to match with corresponding ovens and warming drawers Available in 27" and 30" widths prevent unwanted operation Convection microwave cookbook comes standard with unit DMOC205 with 27" Wide Trim Kit (DMTK275) DMOC205 with 30" Wide Trim Kit (DMTK305)

27 DMOC205 Designer convection microwave with 30" wide trim kit These microwaves are so smart, it s like having a computerized chef prepare your meals.

28 DMOS200 Designer microwave with 30" wide trim kit DMOS200 with 27" Wide Trim Kit (DMTK270) DMOS200 with 30" Wide Trim Kit (DMTK300)

29 Microwave Professional features 13 Sensor settings sensor adjusts cooking times and power levels for a variety of foods and quantities Breakfast and Lunch options for cooking and reheating popular food items 15 Minute Dinners and Preset Recipes offer five recipes with easy-to-follow steps Add-A-Minute allows a minute of extra cooking time to be added with the touch of a button Warm/Hold feature allows food to be kept warm for up to 30 minutes Child Lock safety feature locks the control panel to prevent unwanted operation Spacious oven cavity 2.0 cubic ft. oven capacity 16" diameter turntable Interior light Installation options Place on countertop, in 30" wide or 36" wide multi-use chamber, or install as a built-in using a built-in trim kit (listed below sold separately) Built-in trim kits designed to match with corresponding ovens and warming drawers Available in 27" and 30" widths Multi-use chambers Commercial-type features Designed to provide storage for small appliances, cookware, a spice rack or even a microwave Upswing door features a new hinge system which provides easy opening and closing of the chamber Available in 27" and 30" widths which can accommodate most microwave sizes Sized comparably to be installed with other Viking Designer built-in oven products Product styling and construction are consistent with Designer products and add the perfect finish to the Viking Designer kitchen Multi-use chambers are not connected to gas or electricity. A large access hole in rear wall of interior provides ventilation and electrical cord outlet. They re bigger than a breadbox, but smaller than a pantry. These multi-use chambers keep handy your favorite cooking tools, spices, and other knickknacks. Even your microwave. DMWC170 27" Wide DMWC100 30" Wide

30 Exclusive finishes Professional products Professional built-in ovens, warming drawers, and multiuse chambers are available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP) VESO and VEDO may be ordered with Brass Trim Option (BR) for nameplate, window trim, door handles/ brackets, and knob bezels VGSO may be ordered with Brass Trim Option (BR) for nameplate, window trim, door handle/brackets, dual burner thermal-convection plate, and control panel trim VEWD may be ordered with Brass Trim Option (BR) for nameplate, drawer handle/brackets, and knob bezel VMWC may be ordered with Brass Trim Option (BR) for nameplate and door handle/brackets Microwaves and trim kits are available in Stainless Steel (SS) only Outdoor warming drawers are available in Stainless Steel (SS), Viking Blue (VB), Forest Green (FG), and Graphite Gray (GG); may be ordered with Brass Trim Option (BR) for nameplate, drawer handles/ brackets, and knob bezel Designer products Designer built-in ovens, warming drawers, and multi-use chambers are available in Black (BK), White (WH), Stainless Steel (SS), Biscuit (BT), Stone Gray (SG), and Graphite Gray (GG) DESO and DEDO may be ordered with Brass Trim Option (BR) for knobs, buttons, and door handles DEWD may be ordered with Brass Trim Option (BR) for the drawer handle DMWC may be ordered with Brass Trim Option (BR) for the door handle DFWD warming drawers are available for installation with custom door fronts Professional and Designer stainless steel and brass handle kits (sold separately) for use with custom door fronts PHK23-SS, PHK23-BR (for DFWD170 and DFWD100) DHK18-SS, DHK18-BR (for DFWD170) DHK20-SS, DHK20-BR (for DFWD100) Microwaves and trim kits are available in Stainless Steel (SS) only All brass components have a durable, protective coating for maintenance-free normal use Viking Range Corporation uses the most up-to-date processes and best materials available to produce all color finishes. However, slight color variation may be noticed because of the inherent differences in painted parts and porcelain parts, as well as differences in room lighting, product locations, and other factors.

31 Warranty highlights PROFESSIONAL INDOOR PROFESSIONAL OUTDOOR DESIGNER Professional products One-year full covers complete product 90-day limited cosmetic parts such as glass, stainless steel black stainless steel stainless steel painted items, and decorative items Five-year limited oven tubular and infrared burners, and electric elements 10-year limited porcelain oven(s) and porcelain inner door panel(s) white almond viking blue black Lifetime limited rust through on all stainless steel components (VEWD outdoor models) Designer products biscuit stone gray forest green white One-year full covers complete unit 90-day limited cosmetic parts such as glass, painted items, and decorative items Five-year limited all electric elements 10-year limited porcelain oven(s) and porcelain graphite gray burgundy graphite gray biscuit inner door panel(s) lemonade mint julep stone gray forest green viking blue graphite gray cobalt eggplant

32 Basic specifications Professional electric and gas ovens Description Overall Width Overall Height from Bottom VGRT300 VESO177C 26 1/2" (67.3 cm) 28 5/8" (72.7 cm) ELECTRIC 27", 30", AND 36" VESO107C VGRT480 VESO165C 29 1/2" (74.9 cm) 35 1/4" (89.5 cm) Overall Depth from Rear To front edge of trim 25" (63.5 cm) To end of handle bracket 27 1/4" (69.2 cm) With door open 43" (109.2 cm) Cutout Width Cutout Height Cutout Depth 25" (63.5 cm) 28" (71.1 cm) 27 15/16" (71.0 cm) 23 1/2" (59.7 cm) 34" (86.4 cm) 28 1/2" (72.3 cm) 24" (60.9cm) Cutout Height from Floor 5" (12.7 cm) minimum undercounter installation 17" (43.2 cm) minimum/recommended wall installation Gas Requirements Electrical Requirements 4-wire with ground, /120VAC/60Hz, 30-amp electrical connection. Unit is equipped with no. 10 ground wire in conduit. Should be fused separately. Maximum Amp Usage 240V 19.8 amps; 208V 17.2 amps 240V 27.4 amps; 208V 23.9 amps Bake Rating Broil Rating 240V 2,935 watts; 208V 2,205 watts (includes supplemental power from broil element) Maxi-Broil 8-pass: 240V 3,000 watts, 208V 2,250 watts Mini-Broil 4-pass: 240V 1,250 watts, 208V 940 watts 240V 3,250 watts; 208V 2,440 watts (includes supplemental power from broil element) TruConvec Rating 240V 2,200 watts; 208V 1,650 watts Interior Dimensions Width 20" (50.8 cm) Height 16 1/8" (41.0 cm) Depth 15 3/8" (39.1 cm) Overall Size 2.8 cu. ft. Three racks, six rack positions Width 23" (58.4 cm) Height 16 1/8" (41.0 cm) Depth 15 3/8" (39.1 cm) Overall Size 3.3 cu. ft. Three racks, six rack positions Width 29" (73.6 cm) Height 16 1/8" (41.0 cm) Depth 15 3/8" (39.1 cm) Overall Size 4.2 cu. ft. Three racks, six rack positions Approximate Shipping Weight 237 lb. (106.7 kg) 261 lb. (117.5 kg) 330 lb. (148.5 kg)

33 WIDE SINGLE AND DOUBLE OVENS VEDO277C VEDO207C 26 1/2" (67.3 cm) 29 1/2" (74.9 cm) 51 1/8" (129.9 cm) VEDO265C 35 1/4" (89.5 cm) GAS 36" WIDE OVEN VGSO /4" (89.5 cm) 23" (58.4 cm) 25" (63.5 cm) 28" (71.1 cm) 50 7/16" (128.0 cm) 23 1/2" (59.7 cm) 15 1/4" (38.7 cm) minimum/recommended 34" (86.4 cm) 51" (128.0 cm) 24" (61.0 cm) To front edge of trim 25 1/4" (64.1 cm) To end of handle bracket 27 3/8" (69.5 cm) With door open 39 7/8" (101.3 cm) 33 7/8" (86.0 cm) 22 5/8" (57.5 cm) Minimum 24" (61.0 cm); unit extends into cutout 23 7/8" (60.6 cm) Single 17" (43.2 cm) minimum; 30" (76.2 cm) recommended Double with two cutouts 17" (43.2 cm) minimum/recommended Shipped natural gas standard; field convert to LP/Propane with standard convertible regulator; accepts standard residential 1/2" (1.3 cm) ID gas service line 4-wire with ground, /120VAC/60Hz, 60-amp electrical connection. Unit is equipped with no. 10 ground wire in conduit. Should be fused separately. 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product 240V 47.9 amps; 208V 41.5 amps 240V 2,935 watts; 208V 2,205 watts (includes supplemental power from broil element) 240V 54.8 amps; 208V 47.8 amps 240V 3,250 watts; 208V 2,440 watts (includes supplemental power from broil element) 8.0 amps Two 15,000 BTU ea. NAT./LP (Two 4.4 kw ea. NAT./LP) Infrared Burner; 18,000 BTU NAT./17,500 BTU LP (5.3 kw NAT./4.4 kw LP) Applies to each oven Width 20" (50.8 cm) Height 16 1/8" (41.0 cm) Depth 15 3/8" (39.1 cm) Overall Size 2.8 cu. ft. Three racks, six rack positions Applies to each oven Width 23" (58.4 cm) Height 16 1/8" (41.0 cm) Depth 15 3/8" (39.1 cm) Overall Size 3.3 cu. ft. Three racks, six rack positions Applies to each oven Width 29" (73.7 cm) Height 16 1/8" (41.0 cm) Depth 15 3/8" (39.1 cm) Overall Size 4.2 cu. ft. Three racks, six rack positions Width 24 1/8" (61.3 cm) Height 13 3/4" (34.9 cm) Depth 17 1/8" (43.5 cm) Overall Size 3.3 cu. ft. Three racks, four rack positions 360 lb. (162.0 kg) 402 lb. (181.0 kg) 575 lb. (258.8 kg) 257 lb. (115.7 kg)

34 Basic specifications Professional warming drawers and multi-use chambers Description Overall Width Overall Height from Bottom Overall Depth from Rear Cutout Width Cutout Height Cutout Depth E LECTRIC 27", 30", AND 36" WIDE VGRT300 VEWD /2" (67.3 cm) 10" (25.4 cm) To front edge of trim 24 5/8" (62.5 cm) To end of handle bracket 26 3/4" (67.9 cm) With door open 50 3/8" (128.0 cm) 29 1/2" (74.9 cm) 25" (63.5 cm) 28" (71.1 cm) 9 1/4" (23.5 cm) 23 3/8" (59.4 cm) minimum VEWD102 WARMING DRAWERS VGRT480 VEWD /4" (89.5 cm) 33 3/4" (85.7 cm) Electrical Requirements 120VAC/60Hz hard wire direct with separate 15-amp minimum 2-wire with ground circuit Maximum Amp Usage 3.6 amps/425 watts 3.8 amps/450 watts 4.6 amps/550 watts Interior Dimensions* Width 17 3/16" (43.7 cm) Height 6" (15.2 cm) Depth 22 3/4" (57.8 cm) Width 20 1/2" (52.1 cm) Height 6" (15.2 cm) Depth 22 3/4" (57.8 cm) Width 25" (63.5 cm) Height 6" (15.2 cm) Depth 22 3/4" (57.8 cm) Approximate Shipping Weight 95 lb. (42.8 kg) 108 lb. (48.6 kg) 124 lb. (55.8 kg) *For multi-use chambers, two options are given due to the location of the hinges for the upswing door.

35 27", 30", AND 36" WIDE MULTI-USE CHAMBERS VMWC171 VMWC101 VMWC /2" (67.3 cm) 19 11/16" (50.0 cm) 29 1/2" (74.9 cm) 35 1/4" (89.5 cm) To front edge of trim 24 5/8" (62.5 cm) To end of handle bracket 26 3/4" (67.9 cm) With door open 31 9/16" (80.2 cm) 25" (63.5 cm) 28" (71.1 cm) 33 3/4" (85.7 cm) 18 5/8" (47.3 cm) 24" (61.0 cm) minimum Width 23 5/8" (60.0 cm) Height 12" (30.5 cm) Depth 22 1/2" (57.2 cm) or Width 21" (53.3 cm) Height 15" (38.1 cm) Depth 22 1/2" (57.2 cm) 100 lb. (45.0 kg) Width 26 5/8" (67.6 cm) Height 12" (30.5 cm) Depth 22 1/2" (57.2 cm) or Width 25" (63.5 cm) Height 15" (38.1 cm) Depth 22 1/2" (57.2 cm) 105 lb. (47.3 kg) Width 32 5/8" (82.9 cm) Height 12" (30.5 cm) Depth 22 1/2" (57.2 cm) or Width 30" (76.2 cm) Height 15" (38.1 cm) Depth 22 1/2" (57.2 cm) 115 lb. (51.8 kg)

36 Basic specifications Designer ovens, warming drawers, and multi-use Description DESO171 DESO175 ELECTRIC 27" AND 30" WIDE DESO101 DESO105 VGRT480 DEDO271 DEDO275 OVENS DEDO201 DEDO205 VERT Overall Width 26 1/2" (67.3 cm) 29 1/2" (74.9 cm) 26 1/2" (67.3 cm) 29 1/2" (74.9 cm) Overall Height from Bottom 28 7/8" (73.3 cm) 51 3/8" (132.0 cm) Overall Depth from Rear To front edge of door 25 1/4" (64.1 cm) To front edge of handle 27 1/4" (68.9 cm) With door open 46 5/8" (118.4 cm) Cutout Width 25" (63.5 cm) 28" (71.1 cm) 25" (63.5 cm) 28" (71.1 cm) Cutout Height 28 1/2" (72.4 cm) 51" (129.5 cm) Cutout Depth 24" (61.0 cm) Electrical Requirements 4-wire with ground, /120VAC/60Hz, 30-amp electrical connection. Unit is equipped with no. 10 ground wire in conduit. Should be fused separately. 4-wire with ground, /120VAC/60Hz, 60-amp electrical connection. Unit is equipped with no. 10 ground wire in conduit. Should be fused separately. Maximum Amp Usage 240V 19.8 amps; 208V 17.2 amps 270: 240V 33.4 amps 208V 29.0 amps 275: 240V 42.0 amps 208V 36.5 amps 200: 240V 33.4 amps 208V 29.0 amps 205: 240V 42.0 amps 208V 36.5 amps Bake Rating Broil Rating TruConvec Rating 240V 2,935 watts; 208V 2,205 watts (includes supplemental power from broil element) Maxi-Broil 8-pass: 240V 3,000 watts, 208V 2,250 watts Mini-Broil 8-pass: 240V 1,250 watts, 208V 940 watts 240V 2,200 watts; 208V 1,650 watts (upper oven only on DEDO270 and DEDO200) Interior Dimensions Width 20" (50.8 cm) Height 16 1/8" (41.0 cm) Depth 15 3/8" (39.1 cm) Overall Size 2.8 cu. ft. Three racks, six rack positions Width 23" (58.4 cm) Height 16 1/8" (41.0 cm) Depth 15 3/8" (39.1 cm) Overall Size 3.3 cu. ft. Three racks, six rack positions Upper Oven: Width 20" (50.8 cm) Height 16 1/8" (41.0 cm) Depth 15 3/8" (39.1 cm) Overall Size 2.8 cu. ft. Three racks, six rack positions Upper Oven: Width 23" (58.4 cm) Height 16 1/8" (41.0 cm) Depth 15 3/8" (39.1 cm) Overall Size 3.3 cu. ft. Three racks, six rack positions Lower Oven: Width 20" (50.8 cm) Height 16 1/8" (41.0 cm) Depth 16 3/4" (42.5 cm) Overall Size 3.0 cu. ft. Two racks, six rack positions Lower Oven: Width 23" (58.4 cm) Height 16 1/8" (41.0 cm) Depth 16 3/4" (42.5 cm) Overall Size 3.6 cu. ft. Two racks, six rack positions Approximate Shipping Weight 237 lb. (106.7 kg) 261 lb. (117.5 kg) 360 lb. (162.0 kg) 402 lb. (180.9 kg) * Two options are given due to the location of the hinges for the upswing door.

37 chambers " AND 30" WIDE WARMING DRAWERS 27" AND 30" WIDE MULTI-USE CHAMBERS DEWD170 DFWD170 DEWD: 26 1/2" (67.3 cm) DFWD: 26" (66.0 cm) DEWD100 DFWD100 DEWD: 29 1/2" (74.9 cm) DFWD: 29" (73.7 cm) DMWC /2" (67.3 cm) DMWC /2" (74.9 cm) DEWD: 10" (25.4 cm) DFWD: 10 1/2" (26.7 cm) 19 1/4" (48.9 cm) DEWD: To front edge of trim 24 1/2" (62.2 cm) To front edge of handle 27" (68.6 cm) With door open 46 1/2" (118.1 cm) DFWD: To front edge of trim 23 1/4" (58.7 cm) To front edge of trim 24 3/8" (61.9 cm) To front edge of handle 26 3/8" (67.0 cm) With door open 31 1/4" (79.4 cm) 25" (63.5 cm) 9 5/8" (24.4 cm) 28" (71.1 cm) 25" (63.5 cm) 28" (71.1 cm) 18 5/8" (47.3 cm) 120VAC/60Hz hard wire direct with separate 15-amp minimum 2-wire with ground circuit 3.6 amps/425 watts 4.0 amps/475 watts Width 18 7/8" (47.9 cm) Height 5 7/16" (13.5 cm) Depth 21 3/16" (53.8 cm) Overall Size 1.3 cu. ft. Width 21 7/8" (55.6 cm) Height 5 7/16" (13.5 cm) Depth 21 3/16" (53.8 cm) Overall Size 1.5 cu. ft. Width 23 5/8" (60.0 cm) Height 12 3/4" (32.4 cm) Depth 22 1/2" (57.2 cm) or* Width 26 5/8" (67.6 cm) Height 12" 3/4 (32.4 cm) Depth 22 1/2" (57.2 cm) or* Width 22 3/4" (57.8 cm) Height 15" (38.1 cm) Depth 22 1/2" (57.2 cm) Width 25" 3/4 (65.4 cm) Height 15" (38.1 cm) Depth 22 1/2" (57.2 cm) 80 lb. (36.0 kg) 90 lb. (40.5 kg) 100 lb. (45.0 kg) 105 lb. (47.3 kg)

38 Basic specifications Professional and Designer convection microwaves Description MICROWAVE OVENS VMOC205 DMOC205 27", 30", AND 36" WIDE BUILT-IN TRIM KITS VMTK275 DMTK275 VMTK305 DMTK305 VMTK365 Overall Width 24 5/8" (62.5 cm) 26 1/2" (67.3 cm) 29 1/2" (74.9 cm) 35 1/4" (89.5 cm) Overall Height from Bottom 14 7/8" (37.7 cm) 19 7/8" (50.4 cm) Overall Depth from Rear 18 3/4" (47.6 cm) Cutout Width 25" (63.5 cm) Cutout Height 18 1/2" (46.9 cm) Cutout Depth 20 1/8" (51.1 cm) minimum Electrical Requirements 120VAC/60Hz Maximum Amp Usage 1.55 kw, 13.0 amps Oven Interior Dimensions Width 16 1/8" (40.9cm) Height 9 5/8" (24.4 cm) Depth 16 1/8" (40.9 cm) Overall Size 1.5 cu. ft. Approximate Shipping Weight 68 lb. (30.6 kg) 19 lb. (8.6 kg) 20 lb. (9.1 kg) 21.5 lb. (9.8 kg) Basic specifications Professional and Designer microwaves Description MICROWAVE OVENS VMOS200 DMOS200 27", 30", AND 36" WIDE BUILT-IN TRIM KITS VMTK270 DMTK270 VMTK300 DMTK300 VMTK360 Overall Width 24" (60.9 cm) 26 1/2" (67.3 cm) 29 1/2" (74.9 cm) 35 1/4" (89.5 cm) Overall Height from Bottom 13 3/8" (33.9 cm) 18 1/4" (46.3 cm) Overall Depth from Rear 19 3/8" (49.2 cm) Cutout Width Cutout Height Cutout Depth 24 3/8" (61.9 cm) minimum; 24 11/16" (62.7 cm) maximum 16 3/4" (42.5 cm) minimum; 17" (43.2 cm) maximum 20" (50.8 cm) minimum Electrical Requirements 120VAC/60Hz Maximum Amp Usage 1.65 kw, 13.5 amps Oven Interior Dimensions Width 17 3/8" (44.1cm) Height 10 1/2" (26.6 cm) Depth 18 5/8" (47.3 cm) Overall Size 2.0 cu. ft. Approximate Shipping Weight 55 lb. (24.7 kg) 14 lb. (6.5 kg) 15 lb. (6.9 kg) 16 lb. (27.2 kg)

39 Notes To receive the most current specification sheets, call Dimension Express from your fax machine at (775) , or visit their Web site at Enter the code #8051 for Viking products. This will send you information on how to use the system and the corresponding model code numbers. Dimension Express Customer Service number is (775) , Viking Range Corporation Specifications subject to change without notice. C US Gas ovens Gas ovens Microwaves Microwaves Electric ovens Warming drawers Electric ovens Warming drawers All models with standard equipment are design-certified for residential installation.

40 Viking Range Corporation 111 Front Street Greenwood, Mississippi USA (662) For product information, call VIKING1 ( ), or visit the Viking Web site at vikingrange.com F60067A M0904