Professional Performance for the Home

Transcription

1 Professional Performance for the Home

2 Cooking isn t a chore. Or at least it shouldn t be. And a Viking range delivers the professional performance to pull off any meal with ease. Paella for 16? No problem. Hey, might as well whip up a little crème brûlée for dessert while you re at it. And when your guests fill the kitchen, sipping rioja as you sauté chorizo, you ll realize you re actually smiling not frantically cursing a scorched pan. Ultra-premium features like precision burner controls, flawless convection baking, infrared broiling and 15,000 BTUs of cooking power make cooking the delight it should be. And our ever expanding product line gives you the freedom to cook exactly the way you like. It s your kitchen. Enjoy it. 2

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4 Viking freestanding ranges Okay, it s settled. Your kitchen definitely needs a Viking range. But which one exactly? You have six impeccably crafted models to choose from each with its own splendid array of features. And with sizes ranging from a compact 24" to the colossal 60" width, you re sure to find the perfect fit. VGIC Gas Ranges! 24", 30", 36", and 48" widths; 24" depth! Gas oven(s)! Gas open or sealed surface burners VGIC Gas Companion Ranges! 24" width; 24" depth! Gas oven! Surface options: Gas open burners, griddle, char-grill, or wok VGSC Gas Ranges! 30", 36", and 48" widths; 24" depth! Gas self-cleaning oven(s)! Gas open or sealed surface burners 4

5 VGRC Gas Ranges! 36", 48", and 60" widths; 27" depth! Gas oven(s)! Gas open surface burners VDSC Dual Fuel Ranges! 30", 36", and 48" widths; 24" depth! Electric self-cleaning oven(s)! Gas open or sealed surface burners VESC Electric Range! 30" width; 24" depth! Electric self-cleaning oven! Electric surface elements 5

6 Gas open burner ranges VGIC models Imagine all the power and versatility of a commercial-type range right in your own kitchen. From flashy sautés to oh-so-delicate sauces, from steak house broiling to perfectly even baking. And with enough capacity to feed a family reunion, the chef in you will aspire to new heights. These are the ranges that set the standard. This is the fire that sparked the culinary revolution. Commercial-type cooking power! Stainless steel surface burners with exclusive SureSpark ignition system. Automatic re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting! VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels without the use of unconventional on/off or small center devices! Large-capacity ovens with multiple rack positions (see specifications for oven interior dimensions)! Natural airflow baking with 30,000 BTU u-shaped burner more power for quicker heat up and even heat distribution; left oven of 48" wide models has one 15,000 BTU burner! 1,500 degree F, closed-door, Gourmet-Glo infrared! Convection oven functions Convection baking (right oven only in 48" wide model) Convection infrared broiling (right oven only in 48" wide model) Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only no heat! All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution! Convection fan switch on control panel! Four halogen lights in all large ovens - two halogen lights in left oven of 48" wide model! Oven on indicator light! Heavy-duty, porcelain broiler pan/grid! Commercial-style bezels around control panel knobs broiling with 18,000 BTU burner (right oven only in 48" wide model) Convection baking circulates the air Large-capacity ovens cook a complete Thanksgiving meal with ease. around the golden bread loaves as the precise heat steadily bakes them. 6

7 VGIC486-4G Gas 48" wide range in Lemonade VGIC245 Gas 24" Wide Range VGIC306 Gas 30" Wide Range VGIC366 Gas 36" Wide Range VGIC486 Gas 48" Wide Range 7

8 VGIC306-4B Gas 30" wide range in stainless steel Porcelain burner bowls are removable and dishwasher-safe for easy cleaning. 8

9 The 18,000 BTU Gourmet Glo infrared broiler provides true Easy operation and cleanup! Large, easy-to-read knobs with childproof, push-toturn safety feature! Heavy-duty oven door handle commercial broiling power in a residential range.! Exclusive SureSpark ignition system no standing pilot to re-light, waste energy, or add extra heat to the kitchen! Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots! Stainless steel landing ledge with solid, welded, seamless finish! High-density insulation contains heat within the oven cavity for energy savings and performance! Easy-to-clean porcelain oven interior! Porcelainized, cast-iron burner caps! Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls! Removable pull-out drip tray with roller-bearing glides for smooth operation Optional features available on 36" and 48" wide models: Griddle/Simmer Plate 12" or 24" wide! Commercial-grade, machined steel construction! Commercial-type, blanchard finish holds cooking oils! Thermostatically controlled for precise temperature 24" wide griddle includes separate burner controls (available on 48" wide model) Control panel light indicates desired temperature has been reached! Removable two-quart grease pan for easy cleanup Gas Char-Grill 12" wide! Automatic electric spark ignition/re-ignition! Porcelainized, cast-iron, two-piece grate! Porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor! Burner shield protects burner from food drippings! All grill components remove and replace easily for quick cleanup! Removable two-quart grease pan for easy cleanup for stick-resistant cooking Automatic re-ignition surface burners re-light if inadvertently extinguished at even the lowest setting, guaranteeing a flawlessly prepared meal every time. 9

10 Gas sealed burner ranges VGIC models The perfect choice for those who love to cook but abhor the cleanup. Plunge right in with your most creative efforts. These ranges have the power and versatility to perform the most demanding culinary assignments while the sealed burner system protects against messy spills and boil overs. Viking sealed burner ranges make cleaning up a study in effortlessness. Commercial-type cooking power! Exclusive VSH (VariSimmer-to-high) Pro Sealed Burner System Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting! Brass surface burners with exclusive SureSpark TM ignition system Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting! VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface! Large-capacity ovens with multiple rack positions (see specifications for oven interior dimensions)! Natural airflow baking with dual 15,000 BTU burners; more power for quicker heat up and even heat distribution! 1,500 degree F, closed door, Gourmet-Glo infrared broiling with 18,000 BTU burner! Convection oven functions Convection baking (right oven only in 48" wide model) Convection infrared broiling (right oven only in 48" wide model) Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only no heat! All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution! Convection fan switch on control panel! Oven light with control panel switch! Oven on indicator light! Heavy-duty, porcelain broiler pan/grid! Commercial-style bezels around control panel knobs Easy operation and cleanup! Large, easy-to-read knobs with childproof, push-toturn safety feature! Heavy-duty oven door handle! Exclusive SureSpark ignition system no standing pilot to re-light, waste energy, or add extra heat to the kitchen VGIC308 Gas 30" Wide Range VGIC368 Gas 36" Wide Range VGIC488 Gas 48" Wide Range 10

11 VGIC308-4B Gas 30" wide sealed burner range Brass surface burners with electric spark ignition accommodate an infinite range of settings. 11

12 Exclusive VSH Sealed Burner System provides superior performance and easy cleanability. 12

13 ! Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots! Stainless steel landing ledge with solid, welded, seamless finish! High-density insulation contains heat within the oven cavity for maximum energy savings and performance! Easy-to-clean porcelain oven interior! Exclusive one-piece tooled and porcelainized cooking surface Raised edges around perimeter seal top to completely contain spills Porcelainized for easy cleaning, durability, and long-lasting finish! Burner caps are easily removed for quick cleaning! Removable pull-out drip tray with roller-bearing glides for smooth operation (griddle and char-grill models only) Optional features available on 36" and 48" wide models: Griddle/Simmer Plate 12" or 24" wide! Commercial-grade, machined steel construction! Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking! Thermostatically controlled for precise temperature 24" wide griddle includes separate burner controls (available on 48" wide model) Control panel light indicates desired temperature has been reached! Removable two-quart grease pan for easy cleanup Gas Char-Grill 12" or 24" wide! Automatic electric spark ignition/re-ignition! Porcelainized, cast-iron, two-piece grate! Porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor! Burner shield protects burner from food drippings! All grill components remove and replace easily for quick cleanup! Removable two-quart grease pan for easy cleanup An exclusive one-piece porcelainized cooking surface contains even the soupiest spills for easy cleaning. 13

14 Gas 24" wide companion ranges VGIC models Dedicated to the proposition that if one Viking range is wonderful, two are amazing. The addition of a companion range brings unlimited possibilities to your kitchen: a massive griddle/simmer plate for griddle cakes galore, a wok burner with convertible trivet for your stockiest stock pots, an indoor grill as big as all outdoors, or an additional four burners so no dish will ever want for a burner of its own. Surface configurations Four-Burner Model! Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings! VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels without the use of unconventional on/off or small center devices! Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting Griddle/Simmer Plate Model! Commercial-grade, machined steel construction! Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking! Thermostatically controlled for precise temperature! Removable two-quart grease pan for easy cleanup Char-Grill Model! Automatic electric spark ignition/re-ignition! Porcelainized, cast-iron, two-piece grate! Porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor! Burner shield protects burner from food drippings! All grill components remove and replace easily for quick cleanup! Removable two-quart grease pan for easy cleanup Wok/Cooker Model! 27,500 BTU burner for high heat/fast cooking! Two-piece heavy-duty, porcelainized, cast-iron, removable burner grate! Exclusive agency-certified center trivet converts burner grate for use with large stock pots! 20" wide steel wok with top shipped standard with product VGIC245-4B Gas 24" Wide Four-Burner Range VGIC245-G Gas 24" Wide Griddle Range VGIC245-Q Gas 24" Wide Grill Range VGIC245-K Gas 24" Wide Wok Range 14

15 VGIC245-Q Gas grill range, VGIC245-G Gas griddle range, and VGIC245-K Gas wok range The removable center trivet converts the wok for use with large stock pots. 15

16 VGIC245-4B Gas 24" wide four-burner companion range Companion ranges offer the same heavy-duty performance of our flagship ranges, but in a smaller package. 16

17 Professional oven features all models! 3.0 cu. ft. oven with three racks and six rack positions! Natural airflow baking with 30,000 BTU U-shape burner; more power for quicker heat up and even heat distribution! 1,500ºF, closed door, Gourmet-Glo infrared broiling with 15,000 BTU burner! Convection oven functions Convection baking Convection infrared broiling Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only no heat! All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution! Convection fan switch on control panel! Oven light with control panel switch! Oven "on" indicator light! Heavy-duty, porcelain broiler pan/grid! Commercial-style bezels around control panel knobs Easy operation and cleanup! Large, easy-to-read knobs with childproof, push-toturn safety feature! Heavy-duty oven door handle! Automatic electric spark ignition no standing pilot to re-light, waste energy, or add extra heat to the kitchen! Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots! Stainless steel landing ledge with solid, welded, seamless finish! High-density insulation contains heat within the oven cavity for maximum energy savings and performance! Easy-to-clean porcelain oven interior! Porcelainized, cast-iron burner caps! Removable pull-out drip tray with roller-bearing glides for smooth operation! Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls Several available surface configurations allow you to pick the model best suited for the way you cook. 17

18 Gas open burner self-cleaning ranges VGSC models These innovative ranges combine the professional power of gas with the convenience of a self-cleaning oven. The burners handle everything from light simmering to serious searing with an infinite number of settings in-between. The cavernous ovens with six rack positions can encompass a holiday feast with room to spare. And a mere turn of the knob makes quick work of oven cleaning. Commercial-type cooking power in a self-cleaning range! Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings! VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels without the use of unconventional on/off or small center devices! Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting! Large-capacity, self-cleaning ovens with six rack positions (see specifications for oven interior dimensions)! Natural airflow baking with 30,000 BTU U-shape burner more power for quicker heat up and even heat distribution; left oven of 48" wide model has one 15,000 BTU L-shape burner! 1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner (right oven only in 48" wide model)! Automatic electric spark ignition on bake and broil burners provides instant ignition! Convection oven functions Convection baking (right oven only in 48" wide model) Convection infrared broiling (right oven only in 48" wide model) Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only no heat! All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution! Four halogen lights with control panel switch in all large ovens (left oven of 48" wide model has two lights)! Oven on indicator light! Self-clean indicator light! Heavy-duty, porcelain broiler pan/grid! Commercial-style bezels around control panel knobs VGSC306 Gas 30" Wide Self-Cleaning Range VGSC366 Gas 36" Wide Self-Cleaning Range VGSC486 Gas 48" Wide Self-Cleaning Range 18

19 VGSC366-4G Gas 36" wide self-cleaning range The gas oven offers effortless selfcleaning with the turn of a knob. 19

20 VGSC487-4GQ Gas 48" wide self-cleaning range in white with brass trim A control panel light indicates that the thermostatically controlled griddle has reached the precise temperature required for your recipe. 20

21 Easy operation and cleanup! Large, easy-to-read knobs with childproof, push-toturn safety feature! Heavy-duty oven door handle! Automatic electric spark ignition no standing pilot to re-light, waste energy, or add extra heat to the kitchen! Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots! Stainless steel landing ledge with solid, welded, seamless finish! High-density insulation contains heat within the oven cavity for energy savings and performance! Self-cleaning, porcelain oven (right oven only in 48" wide model)! Porcelainized, cast-iron burner caps! Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls! Removable pull-out drip tray with roller-bearing glides for smooth operation Optional features available on 36" and 48" models: Griddle/Simmer Plate 12" or 24" wide! Commercial-grade, machined steel construction! Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking! Thermostatically controlled for precise temperature 24" wide griddle includes separate burner controls (available on 48" wide model only) Control panel light indicates desired temperature has been reached! Removable two-quart grease pan for easy cleanup Gas Char-Grill 12" wide! Automatic electric spark ignition/re-ignition! Porcelainized, cast-iron, two-piece grate! Porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor! Burner shield protects burner from food drippings! All grill components remove and replace easily for quick cleanup! Removable two-quart grease pan for easy cleanup The gentle, even heat of the VariSimmer TM setting is ideal for adding the finishing touches to your chocolate mousse. 21

22 Gas sealed burner self-cleaning ranges VGSC models High performance meets low maintenance in the VGSC. Sealed gas burners deliver precision power while allowing for easy cleanup. And the large-capacity gas oven perfectly roasts an entire rack of lamb, and then has the civility to clean up after itself. Just turn the knob and set the table. Commercial-type cooking power! Exclusive VSH (VariSimmer-to-high) Pro Sealed Burner System Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting! Brass surface burners with electric spark ignition accommodate an infinite range of settings! VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface! Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting! Large-capacity, self-cleaning ovens with six rack positions (see specifications for oven interior dimensions)! Natural airflow baking with 30,000 BTU U-shape burner; more power for quicker heat up and even heat distribution! 1,500 degree F, closed door, Gourmet-Glo infrared broiling with 18,000 BTU burner! Convection oven functions Convection baking Convection infrared broiling Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only no heat! All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution! Four halogen lights with control panel switch! Oven on indicator light! Self-clean indicator light! Heavy-duty, porcelain broiler pan/grid! Commercial-style bezels around control panel knobs Easy operation and cleanup! Large, easy-to-read knobs with childproof, push-toturn safety feature! Heavy-duty oven door handle! Automatic electric spark ignition no standing pilot to re-light, waste energy, or add extra heat to the kitchen 22 VGSC307 Gas 30" Wide Self-Cleaning Range VGSC367 Gas 36" Wide Self-Cleaning Range VGSC487 Gas 48" Wide Self-Cleaning Range

23 VGSC367-4G Gas 36" wide sealed burner self-cleaning range Convection broiling leaves even the thickest filet charbroiled outside, pink and tender inside. 23

24 Burner caps are easily removed for quick cleaning. The griddle/simmer plate s commercialtype, blanchard finish holds cooking oils for stick-resistant cooking. 24

25 ! Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots! Stainless steel landing ledge with solid, welded, seamless finish! High-density insulation contains heat within the oven cavity for maximum energy savings and performance! Self-cleaning porcelain oven! Exclusive one-piece tooled and porcelainized cooking surface Raised edges around perimeter seal top to completely contain spills Porcelainized for easy cleaning, durability, and long-lasting finish! Burner caps are easily removed for quick cleaning! Removable pull-out drip tray with roller-bearing glides for smooth operation (griddle and char-grill models only) Optional features available on 36" or 48" wide models: Griddle/Simmer Plate 12" or 24" wide! Commercial-grade, machined steel construction! Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking! Thermostatically controlled for precise temperature! Removable two-quart grease pan for easy cleanup Gas Char-Grill 12" or 24" wide! Automatic electric spark ignition/re-ignition! Porcelainized, cast-iron, two-piece grate! Porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor! Burner shield protects burner from food drippings! All grill components remove and replace easily for quick cleanup! Removable two-quart grease pan for easy cleanup Wok/Cooker 24" wide (available on 48" wide model only)! 27,500 BTU burner for high heat/fast cooking! Two-piece heavy-duty, porcelainized, cast-iron, removable burner grate! Exclusive agency-certified center trivet converts burner grate for use with large stock pots! 20" wide steel wok with top shipped standard with product High-density insulation contains heat within the oven cavity for maximum energy savings and performance. 25

26 Gas commercial depth open burner ranges VGRC models Open your own bustling restaurant in your kitchen. Sauces and soups simmering on the burners. Asparagus on the gill. Elk roasting in the oven. The commercial depth gas range gives you the professional power and features of a Viking range plus an extra 3 of depth which can make all the difference in the world when the stockpots start boiling. Commercial-type cooking power! Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings! VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels without the use of unconventional on/off or small center devices! Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting! Large-capacity ovens with multiple rack positions (see specifications for oven interior dimensions)! Natural airflow baking with dual 15,000 BTU burners more power for quicker heat up and even heat distribution; left oven of 48" wide models has one 15,000 BTU burner! 1,500 degree F, closed-door, Gourmet-Glo infrared! Convection oven functions Convection baking (right oven only in 48" wide model) Convection infrared broiling (right oven only in 48" and 60" wide models) Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only no heat! All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution! Convection fan switch on control panel! Two oven lights in all large ovens one oven light in left oven of 48" wide model! Oven on indicator light! Heavy-duty, porcelain broiler pan/grid! Commercial-style bezels around control panel knobs broiling with 18,000 BTU burner (right oven only in 48" and 60" wide models) Expand your menu with extra-large oven capacity. 26

27 VGRC605-6GQ Gas 60" wide range in Burgundy VGRC365 Gas 36" Wide Range VGRC485 Gas 48" Wide Range 27 VGRC605 Gas 60" Wide Range

28 VGRC605-6GQ Gas 60" wide range in Graphite Gray The heavy-duty convection fan ensures everything you bake turns out triumphantly. 28

29 The 18,000 BTU Gourmet Glo infrared broiler provides true Easy operation and cleanup! Large, easy-to-read knobs with childproof, push-toturn safety feature! Heavy-duty oven door handle commercial broiling power in a residential range.! Automatic electric spark ignition no standing pilot to re-light, waste energy, or add extra heat to the kitchen! Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots! Stainless steel landing ledge with solid, welded, seamless finish! High-density insulation contains heat within the oven cavity for energy savings and performance! Easy-to-clean porcelain oven interior! Porcelainized, cast-iron burner caps! Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls! Removable pull-out drip tray with roller-bearing glides for smooth operation Optional features available on 36", 48", and 60" models Griddle/Simmer Plate 12" or 24" wide! Commercial-grade, machined steel construction! Commercial-type, blanchard finish holds cooking oils! Thermostatically controlled for precise temperature 24" wide griddle includes separate burner controls (available on 48" wide and 60" wide models only) Control panel light indicates desired temperature has been reached! Removable two-quart grease pan for easy cleanup Gas Char-Grill 12" wide! Automatic electric spark ignition/re-ignition! Porcelainized, cast-iron, two-piece grate! Porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor! Burner shield protects burner from food drippings! All grill components remove and replace easily for quick cleanup! Removable two-quart grease pan for easy cleanup for stick-resistant cooking Automatic re-ignition keeps even the faintest flame alive, protecting your delicate sauces. 29

30 Dual fuel open burner ranges VDSC models Dual fuel ranges provide the performance of gas surface burners combined with the delicate baking of an electric oven. The oven also offers both conventional and convection baking settings. Convection options allow you to cook with gentle heat from the top, full power from the bottom, or only forced air from the rear. Or you can always tend to more standard fare in the conventional mode. Oven temperature can be set low enough to dehydrate, while the maxi-broil feature quickly sears enough steaks for a dinner party or mini-broil for a perfect veal chop for one. Commercial-type cooking power! Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings! VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels without the use of unconventional on/off or small center devices! Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting! Large-capacity, self-cleaning ovens with six rack positions (see specifications for oven interior dimensions)! Professional features of the 30" and 36" wide ovens and 48" wide right oven Convection two-element baking with fan-forced air Convection broiling with large 8-pass element, reflector, and fan-forced air TruConvec cooking using only convection element in rear and fan-forced air no direct heat from bottom or top Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only no heat Conventional two-element baking Conventional broiling with reflector Maxi-Broil uses full eight passes for complete coverage of larger quantities of food Mini-Broil uses four passes to conserve energy for smaller quantities of food! Features of the 48" wide left oven Conventional two-element baking Conventional broiling with 4-pass element Proofing with a dedicated proofing element in bottom of oven low-wattage element maintains temperature between 90 and 110 degrees F Separate indicator light for proofing element! All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution! Two oven lights with control panel switch in all large ovens; one oven light in left oven of 48" wide model! Oven on indicator light! Self-clean indicator light! Heavy-duty, porcelain broiler pan/grid! Commercial-style bezels around control panel knobs 30 VDSC305 Dual Fuel 30" Wide Range VDSC365 Dual Fuel 36" Wide Range VDSC485 Dual Fuel 48" Wide Range

31 VDSC485-4GQ Dual fuel 48" wide in Cobalt Blue The conventional and convection baking modes combine gentle heat from the top element with full power from the bottom element. 31

32 VDSC485-6G Gas 48" wide range in Stainless Steel Two porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled taste and aroma. 32

33 Easy operation and cleanup! Large, easy-to-read knobs with childproof, push-toturn safety feature! Heavy-duty oven door handle! Automatic electric spark ignition no standing pilot to re-light, waste energy, or add extra heat to the kitchen! Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots! Stainless steel landing ledge with solid, welded, seamless finish! High-density insulation contains heat within the oven cavity for maximum energy savings and performance! Self-cleaning, porcelain ovens! Porcelainized, cast-iron burner caps! Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls! Removable pull-out drip tray with roller-bearing glides for smooth operation Optional features available on 36" and 48" wide models: Griddle/Simmer Plate 12" or 24" wide! Commercial-grade, machined steel construction! Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking! Thermostatically controlled for precise temperature 24" wide griddle includes separate burner controls (available on 48" wide model only) Control panel light indicates desired temperature has been reached! Removable two-quart grease pan for easy cleanup Gas Char-Grill 12" wide! Automatic electric spark ignition/re-ignition! Porcelainized, cast-iron, two-piece grate! Porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor! Burner shield protects burner from food drippings! All grill components remove and replace easily for quick cleanup! Removable two-quart grease pan for easy cleanup Heavy-duty, cast-iron burner grates allow easy movement of pots along an even continuous surface. 33

34 Dual fuel sealed burner ranges VDSC models No chef need suffer for her art. Not with the cleanability and versatility of Viking dual fuel sealed burner ranges, at least. With gas surface burners and an electric oven at your disposal, you can tackle any culinary challenge, from the most sensitive soufflé to the most robust roast, to bananas Foster or béarnaise sauce. Eight different convection and conventional cooking options encourage your most creative efforts. And with sealed burners, cleanup is next to effortless. Commercial-type cooking power! Exclusive VSH (VariSimmer-to-High) Pro Sealed Burner System Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting! Brass surface burners with electric spark ignition accommodate an infinite range of settings! VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface! Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting! Large-capacity, self-cleaning ovens with six rack positions (see specifications for oven interior dimensions)! Professional features of the 30" and 36" wide ovens and 48" wide right oven Convection two-element baking with fan-forced air Convection broiling with large 8-pass element, reflector, and fan-forced air TruConvec cooking using only convection element in rear and fan-forced air no direct heat from bottom or top Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only no heat Conventional two-element baking Conventional broiling with reflector Maxi-Broil uses full eight passes for complete coverage of larger quantities of food Mini-Broil uses four passes to conserve energy for smaller quantities of food! Features of the 48" wide left oven Conventional two-element baking Conventional broiling with 4-pass element Proofing with a dedicated proofing element in bottom of oven low-wattage element maintains temperature between 90 and 110 degrees F Separate indicator light for proofing element! All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution! Two oven lights with control panel switch in all large ovens; one oven light in left oven of 48" wide model! Oven on indicator light! Self-clean indicator light! Heavy-duty, porcelain broiler pan/grid! Commercial-style bezels around control panel knobs VDSC307 Dual Fuel 30" Wide Range VDSC367 Dual Fuel 36" Wide Range VDSC487 Dual Fuel 48" Wide Range 34

35 VDSC307-4B Dual fuel 30" wide sealed burner range The large oven features eight different convection and conventional cooking modes for unrivaled versatility. 35

36 VDSC487-4GQ Dual fuel 48" wide sealed burner range A dedicated proofing element in the left oven of the 48" wide model keeps the temperature low so dough can rise to perfection. 36

37 Easy operation and cleanup! Large, easy-to-read knobs with childproof, push-to-turn safety feature! Heavy-duty oven door handle! Automatic electric spark ignition no standing pilot to relight, waste energy, or add extra heat to the kitchen! Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots! Stainless steel landing ledge with solid, welded, seamless finish! High-density insulation contains heat within the oven cavity for maximum energy savings and performance! Self-cleaning, porcelain ovens! Exclusive one-piece tooled and porcelainized cooking surface Raised edges around perimeter seal top to completely contain spills Porcelainized for easy cleaning, durability, and long-lasting finish! Burner caps are easily removed for quick cleaning! Removable pull-out drip tray with roller-bearing glides for smooth operation (griddle and char-grill models only) Optional features available on 36" and 48" wide models: Griddle/Simmer Plate 12" or 24" wide! Commercial-grade, machined steel construction! Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking! Thermostatically controlled for precise temperature 24" wide griddle includes separate burner controls (available on 48" wide model only) Control panel light indicates desired temperature has been reached! Removable two-quart grease pan for easy cleanup Gas Char-Grill 12" or 24" wide! Automatic electric spark ignition/re-ignition! Porcelainized, cast-iron, two-piece grate! Porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor! Burner shield protects burner from food drippings! All grill components remove and replace easily for quick cleanup! Removable two-quart grease pan for easy cleanup The thermostatically controlled griddle/simmer plate heats to the precise temperature required for perfectly crisped lobster quesadillas. 37

38 Electric range VESC model This is no mere electric range. This is the Viking of electric ranges. Twist the knob, and the element reaches full power in around three seconds flat. With high infrared transmission, your three-minute eggs will actually be done in three minutes no matter what kind of cookware you use. Thanks to our wear-resistant glass ceramic surface, cleanup amounts to a quick wipe. And the oven offers a full array of conventional and convection features. Commercial-type cooking power! QuickCook surface elements utilize ribbon technology elements reach full power in about three seconds! Wide range of surface element sizes and wattages Right front 7" 1,800-watt element Right rear 7" 1,800-watt element 800-watt bridge element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory Left front 6 1/2" 1,500-watt element Left rear dual element 9" 2,400-watt/6" 1,000-watt element! High infrared transmission for fast surface cooking, regardless of the type of cookware used! Large-capacity, self-cleaning oven with six rack positions (see specifications for oven interior dimensions)! Professional features of the VESC oven Convection two-element baking with fan-forced air Convection broiling with large 8-pass element, reflector, and fan-forced air TruConvec cooking using only convection element in rear and fan-forced air no direct heat from bottom or top Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only no heat Conventional two-element baking Conventional broiling with reflector Maxi-Broil uses full eight passes for complete coverage of larger quantities of food Mini-Broil uses four passes to conserve energy for smaller quantities of food! All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution! Two oven lights with control panel switch! Oven on indicator light! Self-clean indicator light! Heavy-duty porcelain broiler pan/grid! Commercial-style bezels around control panel knobs Easy operation and cleanup! Large, easy-to-read knobs and bezels with childproof, pushto-turn safety feature! Heavy-duty oven door handle! Stainless steel landing ledge with solid, welded, seamless finish! High-density insulation contains heat within the oven cavity for maximum energy savings and performance! Self-cleaning porcelain oven! Strong, wear-resistant glass ceramic surface for excellent cleanability QuickCook surface elements reach full power in a mere three seconds. VESC306 Electric 30" Wide Range 38

39 VESC306-4B Electric 30" wide range The TruConvec setting uses heat from a rear element only to turn out several racks of evenly baked cookies. 39

40 Cooking accessories! V grates (GTV) Porcelain/cast-iron grates replace standard surface grates (two per carton) Available in Black (BK) or Gray (GY)! Wok grate (WGT gas and dual fuel open burner ranges; SBWGT gas and dual fuel sealed burner ranges) Porcelain/cast-iron grate to use in place of surface grate WGT available in Black (BK) or Gray (GY); SBWGT available in Black (BK)! Wok ring (PWRG) Stainless steel ring designed to securely fit on any standard surface grate! Portable griddles (PGD gas and dual fuel open burner ranges; SB-PGD gas and dual fuel sealed burner ranges; GC-PGD electric range) Cast-aluminum, non-stick finish on cooking surface Grease trough Fits over standard surface grates Can also be used to quickly defrost frozen foods! Hardwood covers (CCH gas and dual fuel open burner ranges; SB-CCH gas and dual fuel sealed burner ranges) Maple hardwood butcher block construction Can also be used as cutting board Fits over standard surface grates, griddle, or grill! Hardwood cutting boards (HCB fits 12" W. griddle/ simmer plate; HCB18 fits 18" W. griddle/simmer plate) Maple hardwood butcher block construction! Stainless steel covers (SCG126C 12" W. griddle cover; SCG24C 24" W. two piece griddle cover (2 covers); SCQ126C 12" W. grill cover; SCQ24C 24" W. two piece grill cover) Stainless steel cover with Professional handle Separate griddle and grill covers are not interchangeable Fit over griddle/simmer plate or over standard grill grates Do not have to be removed when operating adjacent surface burners (prevents spillage into the griddle or grill area when using the burners)! Griddle cleaning kit (GCK) Fast and easy commercial-grade cleaning system Contains enough for 25+ cleanings For use on steel griddles only Kit includes: 32 oz. quick clean small appliance cleaner, one pad holder, one pack of ten griddle polishing pads, one squeegee, and cleaning instruction sheet V grates Wok grates Wok ring Portable griddles 40

41 Surface configurations Gas ranges VGIC245-G VGIC245-Q VGIC245-K VGIC245-4B VGIC306-4B VGIC308-4B VGSC306-4B VGSC307-4B VDSC305-4B VDSC307-4B VGIC366-6B VGIC368-6B VGSC366-6B VGSC367-6B VGRC365-6B VDSC365-6B VDSC367-6B VGIC366-4G VGIC368-4G VGSC366-4G VGSC367-4G VGRC365-4G VDSC365-4G VDSC367-4G VGIC366-4Q VGIC368-4Q VGSC366-4Q VGSC367-4Q VGRC365-4Q VDSC365-4Q VDSC367-4Q 24" wide griddle/simmer plate 24" wide char-grill 24" wide wok/cooker 24" wide, four burners 30" wide, four burners 36" wide, six burners 36" wide, four burners 12" wide griddle/ simmer plate 36" wide, four burners 12" wide char-grill VGIC486-6G VGIC488-6G VGSC486-6G VGSC487-6G VGRC485-6G VDSC485-6G VDSC487-6G VGIC486-6Q VGIC488-6Q VGSC486-6Q VGSC487-6Q VGRC485-6Q VDSC485-6Q VDSC487-6Q VGIC486-4G VGIC488-4G VGSC486-4G VGRC487-4G VGRC485-4G VDSC485-4G VDSC487-4G VGIC486-4GQ VGIC488-4GQ VGSC486-4GQ VGRC487-4GQ VGRC485-4GQ VDSC485-4GQ VDSC487-4GQ VGIC488-4Q VGSC487-4Q VDSC487-4Q 48" wide, six burners 12" wide griddle/simmer plate 48" wide, six burners 12" wide char-grill 48" wide, four burners 24" wide griddle/simmer plate 48" wide, four burners 12" wide griddle/simmer plate 12" wide char-grill 48" wide, four burners 24" wide char-grill VGSC487-4K VGRC605-6G VGRC605-6GQ Electric range VESC306 48" wide, four burners 24" wide wok/cooker 60" wide, six burners 24" wide griddle/simmer plate 60" wide, six burners 12" wide griddle/simmer plate 12" wide char-grill 30" wide four heat areas, bridge element Hardwood covers Hardwood cutting boards Stainless steel covers Griddle cleaning kit 41

42 Design Integrity Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It s something Viking calls Design Integrity. Viking is the only company that offers complete ultrapremium kitchens so Viking is also the only company that can offer truly consistent design, while delivering the quality and performance that makes Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all match. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings Professional Indoor, Designer Indoor, or Professional Outdoor. You wouldn t install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless steel or color finishes. No matter the look you re going for, no one can match the Viking kitchen and Viking Design Integrity. Exclusive finishes! All ranges are available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)! VGRC and VGIC ranges may be ordered with Brass Trim Option (BR) for nameplate, window trim(s), door handle(s)/brackets, drip tray pull(s), knob bezels, thermalconvection switch bezel(s), and grate support side trim! VGSC and VDSC ranges may be ordered with Brass Trim Option (BR) for nameplate, window trim(s), door handle(s)/brackets, drip tray pull(s), knob bezels, and grate support side trim! VESC range may be ordered with Brass Trim Option (BR) for nameplate, window trim, door handle/brackets, drip tray pull, and knob bezels! All brass components have a durable, protective coating for maintenance-free normal use! Viking uses the most up-to-date processes and best materials available to produce all color finishes. However, slight color variation may be noticed because of the inherent differences in painted parts and porcelain parts, as well as differences in room lighting, product locations, and other factors. Warranty highlights! One-year full complete range! Five-year limited all gas burners and electric elements! Ten-year limited porcelain oven and porcelain inner door panel! Ninety-day limited cosmetic parts such as glass, painted items, and decorative items stainless steel black white almond biscuit stone gray graphite gray 42

43 Stainless steel installation accessories Description VGIC OPEN BURNER VGSC OPEN BURNER VGRC OPEN BURNER VDSC OPEN BURNER VESC VDSC SEALED BURNER VGIC/VGSC SEALED BURNER 6" High Backguard 24" W. RANGES 30" W. RANGES T24BG6* S30BG6* S30BG6* T30BG6* T30BG6* B30BG6* C30BG6* 36" W. RANGES S36BG6 S36BG6 R36BG6 T36BG6 B36BG6 C36BG6 48" W. RANGES S48BG6 S48BG6 R48BG6 T48BG6 B48BG6 C48BG6 60" W. RANGES R60BG6 10" High Backguard 36" W. RANGES 48" W. RANGES S36BG10 S48BG10 S36BG10 S48BG10 R36BG10 R48BG10 T36BG10 T48BG10 B36BG10 B48BG10 C36BG10 C48BG10 60" W. RANGES R60BG10 High-shelf 24" W. RANGES 30" W. RANGES T24HS24 S30HS24 S30HS24 T30HS24 T30HS24 B30HS24 C30HS24 36" W. RANGES S36HS24 S36HS24 R36HS24 T36HS24 B36HS24 C36HS24 48" W. RANGES S48HS24 S48HS24 R48HS24 T48HS24 B48HS24 C48HS24 60" W. RANGES R60HS24 Island Trim 24" W. RANGES 30" W. RANGES T24TII S30TII S30TII T30TII T30TII B30TII C30TII 36" W. RANGES S36TII S36TII R36TII T36TII B36TII C36TII 48" W. RANGES S48TII S48TII R48TII T48TII B48TII C48TII 60" W. RANGES R60TII Countertop Side Trim 24" W. RANGES 30" W. RANGES CT24ST S24CST S24CST R24CST RE24CST RE24CST SE24CST 36" W. RANGES S24CST S24CST R27CST R24CST RE24CST SE24CST 48" W. RANGES S24CST S24CST R27CST R24CST RE24CST SE24CST 60" W. RANGES R27CST Curb Base Front** 24" W. RANGES 30" W. RANGES 36" W. RANGES RS24CBF4 RS30CBF4 RS36CBF4 RS30CBF4 RS36CBF4 R36CBF RS30CBF4 RS36CBF4 RS30CBF4 RS30CBF4 RS36CBF4 RS30CBF4 RS36CBF4 48" W. RANGES RS48CBF4 RS48CBF4 R48CBF RS48CBF4 RS48CBF4 RS48CBF4 60" W. RANGES R60CBF Caster/Quick Connection Kit CKR *Comes standard with range **Can easily be converted to custom curb base front burgundy lemonade mint julep forest green viking blue cobalt blue eggplant 43

44 Basic specifications VGIC gas ranges G A S 2 4 ", 3 0 ", 3 6 ", A N D 4 8 " W I D E R A N G E S Description VGIC245 VGIC305/VGIC307 VGIC365/VGIC367 VGIC485/VGIC487 Overall Width 23 7/8" (60.6 cm) 29 7/8" (75.9 cm) 35 7/8" (91.1 cm) 47 7/8" (121.6 cm) Overall Height from Bottom Overall Depth from Rear Gas Requirements Electrical Requirements Base Height To top of grate support min. 35 7/8" (91.1 cm) to max. 37 3/8" (95.6 cm); legs adjust 1 3/4" (4.5 cm) Additions to Base Height To top of spider grate add 1 1/8" (2.9 cm), to top of island trim add 1 1/4" (3.2 cm), to top of 6"H. backguard add 6" (15.2 cm), to top of 10" H. backguard add 10" (25.4 cm) (36" and 48" wide models only), to top of high-shelf add 23 1/2" (59.7 cm) To end of side panel 24 5/16" (61.8 cm), to end of knobs 28 3/8" (72.0 cm) Accepts standard residential 1/2" (1.3 cm) ID gas service line. Order either natural gas or LP propane; to field convert from natural gas to LP propane, order optional LP conversion kit. 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product Maximum Amp Usage 4.3 amps.83 amps 6B.83 amps 4G.96 amps 4Q.83 amps 6G 1.52 amps 6Q 1.52 amps 4G 1.89 amps 4Q 1.89 amps 4GQ 1.52 amps Surface Burner Rating 15,000 BTU NAT./13,500 BTU LP (4.4 kw NAT./4.0 kw LP) Griddle Burner Rating 15,000 BTU NAT./ 13,500 BTU LP (4.4 kw NAT./4.0 kw LP) 12" Wide: 15,000 BTU NAT./ 13,500 BTU LP (4.4 kw NAT./ 4.0 kw LP) 24" Wide: Two 15,000 BTU NAT./13,500 BTU LP (Two 4.4 kw NAT./4.0 kw LP) Grill Burner Rating 12" Wide: 18,000 BTU NAT./16,000 BTU LP (5.3 kw NAT./4.7 kw LP) 24" Wide: Two 15,000 BTU NAT./13,500 BTU LP (4.4kW LP/4.0 kw LP) Broil Burner Rating Infrared 15,000 BTU NAT./13,500 BTU LP (4.4 kw NAT./ 4.0 kw LP) Infrared 18,000 BTU NAT./16,000 BTU LP (5.3 kw NAT./4.7 kw LP) Infrared (Right Oven only) 18,000 BTU NAT./ 16,000 BTU LP (5.3 kw NAT./4.7 kw LP) Bake Burner Rating 30,000 BTU NAT./LP (8.8 kw NAT./LP) 30,000 BTU NAT./LP (9.8 kw NAT./LP) Right Oven 30,000 BTU NAT./LP (9.8 kw NAT./LP) Left Oven 15,000 BTU NAT./LP (4.4 kw NAT./LP) Oven Interior Dimensions Approximate Shipping Weight Convection Bake/Broil Width 18" (45.7 cm) Height 16 1/8" (41.0 cm) Depth 17 5/8" (44.8 cm) Overall Size 3.1 cu. ft. AHAM Standard* 3.0 cu. ft. 3 racks, 6 rack positions Convection Bake/Broil Width 23" (58.4 cm) Height 16 1/8" (41.0 cm) Depth 17" (43.2 cm) Overall Size 4.1 cu. ft. AHAM Standard* 3.7 cu. ft. 3 racks, 6 rack positions Convection Bake/Broil Width 29" (73.7 cm) Height 16 1/8" (41.0 cm) Depth 17" (43.2 cm) Overall Size 5.1 cu. ft. AHAM Standard* 4.6 cu. ft. 3 racks, 6 rack positions 395 lb. (177.8 kg) with backguard 6B 447 lb. (201.2 kg) 4G 452 lb. (203.4 kg) 4Q 457 lb. (205.7 kg) Right Oven Convection Bake/Broil Width 23" (58.4 cm) Height 16 1/8" (41.0 cm) Depth 17" (43.2 cm) Overall Size 4.1 cu. ft. AHAM Standard* 3.7. cu. ft. 3 racks, 6 rack positions Left Oven Bake Width 12 1/8" (30.8 cm) Height 16 1/8" (41.0 cm) Depth 18 1/8" (30.8 cm) Overall Size 2.1 cu. ft. AHAM Standard* 2.0 cu. ft. 2 racks, 6 rack positions 6G 591 lb. (266.0 kg) 6Q 586 lb. (263.7 kg) 4G 596 lb. (268.5 kg) 4Q 586 lb. (263.7 kg) 4GQ 596 lb. (268.5 kg) 44

45 VGIC gas companion ranges Description Overall Width Overall Height from Bottom Overall Depth from Rear VGIC /8" (60.6 cm) G A S 2 4 " W I D E C O M P A N I O N VGIC245-G VGIC245-Q R A N G E S To top of grate support 35 7/8" (91.1 cm) minimum; 37 5/8" (95.6 cm) maximum; legs adjust 1 3/4" (4.5 cm) To end of side panel 24 5/16" (61.8 cm), to end of knobs 27 3/4" (70.5 cm) VGIC245-K Gas Requirements Electrical Requirements Accepts standard residential 1/2 (1.3cm) ID gas service line. Order either natural gas or LP propane; to field convert from natural gas to LP propane, order optional LP conversion kit 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product Maximum Amp Usage 4.3 amps 11.5 amps 4.3 amps 4.3 amps Surface Burner Rating 15,000 BTU NAT./ 13,500 BTU LP (4.4 kw NAT./4.0 kw LP) _ Griddle Burner Rating Grill Burner Rating Two 15,000 BTU NAT./ _ 13,500 BTU LP (4.4 kw NAT./4.0 kw LP) Two 18,000 BTU NAT./ 16,000 BTU LP _ (5.3 kw NAT./4.7 kw LP) Wok Burner Rating Broil Burner Rating Bake Burner Rating Oven Interior Dimensions Approximate Shipping Weight _ Infrared 15,000 BTU NAT./13,500 BTU LP (4.4 kw NAT./4.0 kw LP) 30,000 BTU NAT./LP (8.8 kw NAT./LP) Convection Bake/Broil Width 18" (45.7 cm) Height 16 1/8" (41.0 cm) Depth 17 5/8" (44.8 cm) Overall Size 3.1 cu. ft. AHAM Standard* 3.0 cu. ft. 3 racks, 6 rack positions 395 lb. (177.8 kg) 27,500 BTU NAT./ 27,500 BTU LP (8.1 kw NAT./8.1 kw LP) *The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 45

46 Basic specifications VGSC gas self-cleaning ranges Description Overall Width G A S 3 0 ", 3 6 ", A N D 4 8 " W I D E VGSC306/VGSC307 VGSC366/VGSC /8" (75.9 cm) 35 7/8" (91.1 cm) R A N G E S VGSC486/VGSC /8" (121.6 cm) Overall Height from Bottom Overall Depth from Rear Gas Requirements Electrical Requirements Base Height To top of grate support min. 35 7/8" (91.1 cm) to max. 37 5/8" (95.6 cm); legs adjust 1 3/4" (4.5 cm) Additions to Base Height To top of spider grate add 1 1/8" (2.9 cm), to top of island trim add 1 1/4" (3.2 cm), to top of 6"H. backguard add 6" (15.2 cm), to top of 10" H. backguard add 10" (25.4 cm) (36" and 48" wide models only), to top of high-shelf add 23 1/2" (59.7 cm) To end of side panel 24 15/16" (63.3 cm), to end of knobs 28 3/8" (72.0 cm) Accepts standard residential 1/2 (1.3cm) ID gas service line. Order either natural gas or LP propane; to field convert from natural gas to LP propane, order optional LP conversion kit 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product Maximum Amp Usage Surface Burner Rating 2.3 amps 6B 2.3 amps 4G 6.0 amps 4Q 2.4 amps 15,000 BTU NAT./13,500 BTU LP (4.4 kw NAT./4.0 kw LP) 6G 6.4 amps 6Q 2.4 amps 4G 10.0 amps 4GQ 6.4 amps 4K 6.4 amps Griddle Burner Rating 15,000 BTU NAT./ 13,500 BTU LP (4.4 kw NAT./4.0 kw LP) 12" Wide: 15,000 BTU NAT./ 13,500 BTU LP (4.4 kw NAT./ 4.0 kw LP) 24" Wide: Two 15,000 BTU NAT./13,500 BTU LP (Two 4.4 kw NAT./4.0 kw LP) Grill Burner Rating 18,000 BTU NAT./16,000 BTU LP (5.3 kw NAT./4.7 kw LP) Wok Burner Rating 27,500 BTU NAT./LP (8.1 kw NAT./LP) Broil Burner Rating Bake Burner Rating Infrared 18,000 BTU NAT./16,000 BTU LP (5.3 kw NAT./4.7 kw LP) 30,000 BTU NAT./LP (8.8 kw NAT./LP) Right Oven 30,000 BTU NAT./LP (8.8 kw NAT./LP) Left Oven 15,000 BTU NAT./LP (4.4 kw NAT./LP) Oven Interior Dimensions Convection Bake/Broil Width 23" (58.4 cm) Height 16 1/8" (41.0 cm) Depth 15 3/8" (39.1 cm) Overall Size 4.0 cu. ft. AHAM Standard* 3.3 cu. ft. 3 racks, 6 rack positions Convection Bake/Broil Width 29" (73.7 cm) Height 16 1/8" (41.0 cm) Depth 15 3/8" (39.1 cm) Overall Size 5.1 cu. ft. AHAM Standard* 4.2 cu. ft. 3 racks, 6 rack positions Right Oven Convection Bake/Broil Width 23" (58.4 cm) Height 16 1/8" (41.0 cm) Depth 15 3/8" (39.0 cm) Overall Size 4.0 cu. ft. AHAM Standard* 3.3 cu. ft. 3 racks, 6 rack positions Left Oven Bake Width 12 1/8" (30.7 cm) Height 16 1/8" (40.0 cm) Depth 17 1/4" (43.8 cm) Overall Size 2.1 cu. ft. AHAM Standard* 2.0 cu. ft. 2 racks, 6 rack positions Approximate Shipping Weight 424 lb. (190.8 kg) 6B 465 lb. (209.3 kg) 4G 470 lb. (211.5 kg) 4Q 475 lb. (213.8 kg) 6G 624 lb. (280.8 kg) 6Q 620 lb. (279.0 kg) 4G 634 lb. (285.3 kg) 4GQ 629 lb. (283.1 kg) 4K 624lb. (280.8 kg) *The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 46

47 VGRC gas ranges G A S 3 6 ", 4 8 ", A N D 6 0 " W I D E Description VGRC365 VGRC485 Overall Width 35 7/8" (91.1 cm) 47 7/8" (121.6 cm) R A N G E S VGRC /2" (151.1 cm) Overall Height from Bottom Overall Depth from Rear Gas Requirements Electrical Requirements Base Height To top of grate support min. 36 1/8" (91.8 cm) to max. 39 1/8" (99.4 cm); legs adjust 3" (7.6 cm) Additions to Base Height To top of spider grate add 1 1/8" (2.9 cm), to top of island trim add 1 1/4" (3.2 cm), to top of 6"H. backguard add 6" (15.2 cm), to top of 10"H., backguard add 10" (25.4 cm), to top of high-shelf add 23 1/2" (59.7 cm) To end of side panel 27" (68.6 cm), to end of knobs 30 3/8" (77.2 cm) Accepts standard residential 1/2 (1.3cm) ID gas service line. Order either natural gas or LP propane; to field convert from natural gas to LP propane, order optional LP conversion kit 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product Maximum Amp Usage 6B 8.5 amps 4G 11.8 amps 4Q 8.5 amps 6G 16.0 amps 6Q 12.4 amps 4G 19.3 amps 4GQ 16.0 amps 6G 23.6 amps 6GQ 20.0 amps Surface Burner Rating 15,000 BTU NAT./13,500 BTU LP (4.4 kw NAT./4.0 kw LP) Griddle Burner Rating Grill Burner Rating Broil Burner Rating 15,000 BTU NAT./ 13,500 BTU LP (4.4 kw NAT./4.0 kw LP) 18,000 BTU NAT./16,000 BTU LP (5.3 kw NAT./4.7 kw LP) Infrared 18,000 BTU NAT./ 16,000 BTU LP (5.3 kw NAT./4.7 kw LP) 12" Wide: 15,000 BTU NAT./ 13,500 BTU LP (4.4 kw NAT./ 4.0 kw LP) 24" Wide: Two 15,000 BTU NAT./13,500 BTU LP (Two 4.4 kw NAT./4.0 kw LP) Infrared (Right Oven only) 18,000 BTU NAT./16,000 BTU LP (5.3 kw NAT./4.7 kw LP) Bake Burner Rating Two 15,000 BTU NAT./LP (Two 4.4 kw NAT./LP) Right Oven Two 15,000 BTU NAT./LP (Two 4.4 kw NAT./LP) Left Oven 15,000 BTU NAT./LP (4.4 kw NAT./LP) Right and Left Ovens Two 15,000 BTU NAT./LP (Two 4.4 kw NAT./LP) Oven Interior Dimensions Convection Bake/Broil Width 30 1/8" (76.5 cm) Height 14 1/8" (35.9 cm) Depth 19 1/4" (48.9 cm) Overall Size 5.2 cu. ft. AHAM Standard* 4.7 cu. ft. 3 racks, 5 rack positions Right Oven Convection Bake/Broil Width 24 1/8" (61.3 cm) Height 14 1/8" (35.9 cm) Depth 19 1/4" (48.9 cm) Overall Size 4.2 cu. ft. AHAM Standard* 3.8 cu. ft. 3 racks, 5 rack positions Left Oven Bake Width 13 3/8" (34.0 cm) Height 14 1/8" (35.9 cm) Depth 21 1/4" (54.0 cm) Overall Size 2.3 cu. ft. AHAM Standard* 2.3 cu. ft. 2 racks, 5 rack positions Right Oven Convection Bake/Broil Width 24 1/8" (61.3 cm) Height 14 1/8" (35.9 cm) Depth 19 1/4" (48.9 cm) Overall Size 4.2 cu. ft. AHAM Standard* 3.8 cu. ft. 3 racks, 5 rack positions Left Oven Convection Bake Width 24 1/8" (61.3 cm) Height 14 1/8" (35.9 cm) Depth 19 1/4" (48.9 cm) Overall Size 4.2 cu. ft. AHAM Standard* 3.8 cu. ft. 3 racks, 5 rack positions Approximate Shipping Weight 6B 447 lb. (201.2 kg) 4G 452 lb. (203.4 kg) 4Q 457 lb. (205.7 kg) 6GD 591 lb. (266.0 kg) 6QD 586 lb. (263.7 kg) 4GD 601 lb. (270.5 kg) 4GQD 596 lb. (268.2 kg) 6GD 762 lb. (342.9 kg) 6GQD 757 lb. (340.7 kg) *The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 47

48 Basic specifications VDSC dual fuel ranges Description Overall Width Overall Height from Bottom 29 7/8" (75.9 cm) VDSC305/VDSC307 Base Height To top of grate support min. 35 7/8" (91.1 cm) to max. 37 5/8" (95.6 cm); legs adjust 1 3/4" (4.5 cm) Additions to Base Height To top of spider grate add 1 1/8" (2.9 cm), to top of island trim add 1 1/4" (3.2 cm), to top of 6"H. backguard add 6" (15.2 cm), to top of high-shelf add 23 1/2" (59.7 cm) D U A L F U E L 3 0 ", 3 6 ", A N D 4 8 " 35 7/8" (91.1 cm) VDSC365/VDSC367 Base Height To top of grate support min. 35 7/8" (91.1 cm) to max. Additions to Base Height To top of spider grate add 1 1/8" (2.9 cm), to top of 6" (15.2 cm), to top of 10"H. backguard add 10" (25.4 Overall Depth from Rear Gas Requirements Electrical Requirements To end of side panel 24 5/16" (61.8 cm), to end of knobs 27 3/4" (70.5 cm) Accepts standard residential 1/2 (1.3cm) ID gas service line. Order either natural gas or LP propane; to field convert /120VAC/60Hz; Electrical connection box on product; connect with locally supplied 3-wire, flexible cord rated household electric ranges * Maximum Amp Usage 4B 240V 25.4 amps; 208V 22.9 amps 6B 240V 27.6 amps; 208V 24.8 amps 4G 240V 31.1 amps; 208V 28.3 amps 4Q 240V 27.6 amps; 208V 24.8 amps Surface Burner/Element Rating 15,000 BTU NAT./13,500 BTU LP (4.4 kw NAT./4.0 kw LP) Griddle Burner Rating 15,000 BTU NAT./12,500 BTU LP (4.4 kw NAT./3.7 kw LP) Grill Burner Rating 18,000 BTU NAT./16,000 BTU LP (5.3 kw NAT./4.7 kw LP) Broil Rating Maxi-Broil 8-pass: 240V 3,000 watts; 208V 2,250 watts; Mini-Broil 4-pass: 240V 1,250 watts; 208V 940 watts; Bake Rating (partial power from broil element) TruConvec TM Rating 240V 2,935 watts; 208V 2,205 watts 240V 2,200 watts; 208V 1,650 watts 240V 3,440 watts; 208V 2,580 watts Proof Rating Oven Interior Dimensions Convection Bake/Broil Width 23" (58.4 cm); Height 16 1/8" (40.0 cm); Depth 15 3/8" (39.1 cm); Overall Size 4.0 cu. ft.; AHAM Standard** 3.3 cu. ft. Three racks, six rack positions Convection Bake/Broil Width 29" (73.7 cm); Height 16 1/8" (41.0 cm); Depth 15 3/8" (39.1 cm); Overall Size 5.1 cu. ft.; AHAM Standard** 4.2 cu. ft. Three racks, six rack positions Approximate Shipping Weight 424 lb. (190.8 kg) with backguard 6B 465 lb. (209.3 kg), 4G 475 lb. (213.8 kg), 4Q 470 lb. (211.5 kg) *Canada models C VDSC and C VESC have factory-installed, agency-approved 4 ft. power cord 3-wire with ground, 4-prong plug included. 208V Ratings Time required for some functions may be extended due to less wattage. Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information. ** The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 48

49 W I D E R A N G E S 47 7/8" (121.6 cm) VDSC485/VDSC /8" (95.6 cm); legs adjust 1 3/4" (4.5 cm) island trim add 1 1/4" (3.2 cm), to top of 6"H. backguard add cm), to top of high-shelf add 23 1/2" (59.7 cm) VESC electric range 29 7/8" (75.9 cm) E L E C T R I C 3 0 " W I D E R A N G E VESC306 Base Height To top of glass frame min. 35 7/8" (91.1 cm) to max. 37 5/8" (95.6 cm); legs adjust 1 3/4" (4.5 cm) Additions to Base Height To top of island trim add 1 1/4" (3.2 cm), to top of 6"H. backguard add 6" (15.2 cm), to top of high-shelf add 23 1/2" (59.7 cm) from natural gas to LP propane, order optional LP conversion kit 40 amp; 125/250VAC minimum; must be agency-approved for use with 6G 240V 37.1 amps; 208V 33.6 amps 6Q 240V 33.5 amps; 208V 30.0 amps 4G 240V 37.0 amps; 208V 33.5 amps 4Q 240V 33.5 amps; 208V 30.0 amps 4GQ 240V 37.1 amps; 208V 33.6 amps 12" Wide: 15,000 BTU NAT./13,500 BTU LP (4.4 kw NAT./4.0 kw LP) 24" Wide: Two 15,000 BTU NAT./Two 13,500 BTU LP (Two 4.4 kw NAT./Two 4.0 kw LP) 12" Wide: 15,000 BTU NAT./13,500 BTU LP (4.4 kw NAT./4.0 kw LP) 24" Wide: Two 15,000 BTU NAT./Two 13,500 BTU LP (Two 4.4 kw NAT./Two 4.0 kw LP) /120VAC/60Hz; hard wire direct with 3-wire with ground or use agency-approved, locally supplied power cord/plug * 240V 53.5 amps; 208V 47.1 amps Right Front/Right Rear: 240V 1,800 watts; 208V 1,350 watts Bridge: 240V 800 watts; 208V 600 watts Left Front: 240V 1,500 watts; 208V 1,125 watts Left Rear (dual element): 240V 2,400 watts/1,000 watts; 208V 1,800 watts/750 watts (VDSC485 Left oven 4-pass broil only) Right Oven: 240V 2,935 watts; 208V 2,200 watts Left Oven: 240V 2,065 watts; 208V 1,550 watts 240V 2,935 watts; 208V 2,205 watts Right Oven: 240V 2,200 watts; 208V 1,650 watts Left Oven Only Separate Element: 240V 20 watts; 208V 15 watts Right Oven Convection Bake/Broil Width 23" (58.4 cm); Height 16 1/8" (41.0 cm); Depth 15 3/8" (39.1 cm); Overall Size 4.0 cu. ft.; AHAM Standard** 3.3 cu. ft. Three racks, six rack positions Left Oven Bake/Broil/Proof Width 12 1/8" (30.8 cm); Height 16 1/8" (41.0 cm); Depth 17 1/4" (43.8 cm); Overall Size 2.1 cu. ft.; AHAM Standard** 2.0 cu. ft. Two racks, six rack positions 6G 624 lb. (280.8 kg), 6Q 620 lb. (279.0 kg) 4G 635 lb. (285.8 kg), 4Q 625 lb. (281.3 kg), 4GQ 629 lb. (283.1 kg) 240V 2,200 watts; 208V 1,650 watts Convection Bake/Broil Width 23" (58.4 cm); Height 16 1/8" (41.0 cm); Depth 15 3/8" (39.1 cm); Overall Size 4.0 cu. ft.; AHAM Standard** 3.3 cu. ft. Three racks, six rack positions 424 lb. (190.8 kg) with backguard 49

50 Notes 50

51 Notes All gas and dual fuel ranges All gas and dual fuel ranges Electric range Electric range US All models with standard equipment are design-certified for residential installation. To receive the most current specification sheets, call Dimension Express from your fax machine at (775) , or visit their Web site at Enter the code #8051 for Viking products. This will send you information on how to use the system and the corresponding model code numbers. Dimension Express Customer Service number is (775) , Viking Range Corporation Specifications subject to change without notice. 51

52 V i k i n g R a n g e C o r p o r a t i o n F r o n t S t r e e t Greenwood, Mississippi USA ( ) For product infor mation, call VIKING1 ( ), or visit the Viking Web site at vikingrange. com F60077E M1107