Gas tilting pressure bratt pan

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Luke Harris
6 years ago
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The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens.

connecting systems. 900 mm deep units are also modular with C90.

1 The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems. 900 mm deep units are also modular with C90. The gas heated tilting pressure bratt pan has a multifunctional cooking surface in compound steel and is used for browning, braising, preparing sauces, sautéing, poaching, steaming, boiling, stewing, and preparing white sauces etc with accessories Performance features & user benefits Multipurpose cooking surface guarantees great flexibility in the cooking processes: - Roasting / Browning / Stewing and Preparation of sauces/ Sautéing and Boiling - Pressure cooking / Steaming with closed or open cover The flat bottom allows an even distribution of fat. The minimum use of fat offers optimum grilling results. The bottom remains free of distortion and cracks thanks to cold-water quenching. Advantages of cooking with pressure (depending on quality and type of food) in comparison with a traditional bratt pan: - Cooking with a pressure of 0.35 bar reduces cooking-times by approximately 50% compared with normal cooking. - Low nutritional and less weight losses (-13 15%) - Lower energy consumption estimated up to 80 % Optimum heat distribution in the food provides best cooking results in terms of taste, colour and consistency and in terms of saving vitamins. Overnight cooking: saving electricity and time by adding more capacity in the kitchen. To produce a complete menu at the same time: vegetables, potatoes, meat, crème caramel The pan can be tilted at a variable speed over 90 to facilitate pouring and cleaning operations. The tilting axis is located at the front and upper position of the pan to keep the pouring path short when filling different types of vessels. Insulated and counterbalanced lid reduced energy consumption to keep food warm at about 80 C up to 90% compared with open lid. Thanks to the square inner cooking well and the suspension frame (accessory), it is possible to work directly with GN containers. Controls Electronic microprocessor control with digital display consents pre-selection of cooking temperature (from 50 to 250 C), time and start time ensures adherence to pre-programmed cooking process. The Food Sensor provides efficient temperature control (no overcooking): the power is supplied as and when required to keep the set temperature value without exceeding it.

2 Boiling function : when nominal temperature is equal or lower than 110 C, the system measures the temperature as in a boiling pan. Frying function : when nominal temperature is equal or higher than 110 C, the system controls the temperature as in a frying pan. Pressure function : once the pressure lid is closed the system regulate automatically itself. No overshooting of cooking temperatures & fast reaction. Error display for quick trouble-shooting. A SOFT setting for a gentle heat input, for delicate products - avoiding undesired spillage. On request it can be connected to an HACCP integrated system for monitoring, supervision and recording of all data by means of a computer. Prearranged for eventual energy optimisation or external surveillance systems. The steam condensation function automatically nullifies the steam pressure after cooking is completed at the end of the cooking cycle. Construction Internal and external panels in AISI 304 stainless steel. Multipurpose cooking surface: compound in special 18 mm thickness, plated with 3,0 mm Stainless Steel 316Ti The high-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs. The water mixing unit (optional) integrated into one of the consoles makes light work of filling and cleaning the pan.. Safety valve on the lid avoids overpressure in the food compartment. Gas appliances have a robust multiple burner with electronic ignition and monitoring for a safer operation. Operation with natural and LPG. The pressure lid is fitted with a proven fast-acting lock which is simple and safe in operation. Hygiene & Safety No visible screws & minimised presence of narrow gaps for easier cleaning of the sides in order to meet the highest hygiene standards. Easy to clean cooking surface due to large-radius edges and corners. IPX5 water resistant. 98% recyclable by weight & packing free of toxic substances. UET090GS UET090GSV UET150GS UET150GSV TECHNICAL DATA Water supply pressure min., max. - bar 2, 6 2, 6 2, 6 2, 6 Configuration Rectangular; Tilting Rectangular; Tilting Rectangular; Tilting Rectangular; Tilting External dimensions - mm width depth height Net vessel useful capacity - Lt Temperature limiter Electronic Tilting mechanism Automatic Automatic; Automatic Automatic; Double jacketed lid Working temperature - min/max - C 50, , , , 250 Vessel dimensions - mm width depth height Heating type Direct Direct Direct Direct Gas power - kw Power - kw auxiliary Net weight - kg Supply voltage 230 V, 1N, 50/ V, 1N, 50/ V, 1N, 50/ V, 1N, 50/60 Steam condensation ACCESSORIES BACKSPLASH WELDED 1200 MM BACKSPLASH WELDED 1600 MM BASE PLATE 1/1GN - FOR BRAISING PANS BOTTOM PL.+FEET 160X900X100MM,TILT.PANS HACCP ELECTRONIC KIT COP PERFORATED CONTAINER+HANDLES 1/1GN H= PERFORATED CONTAINER+HANDLES 1/1GN H= PERFORATED CONTAINER+HANDLES 1/1GN H= S/S PLINTH 160X900X100MM-TILT.UNIT-WALL S/S PLINTH 160X900X100MM-TILTING UNIT-FS STRAINER F.DUMPL.BOIL+BRAIS PANS 80/100L SUSPENS.FRAME1/1 RECT.BOIL&BRAISING PANS WATER MIXER F.TILTING BOILING+BRAISING P

3 UET090GS

4 UET090GSV

5 UET150GS

6 UET150GSV

Electric rectang.bratt pan - tilting

Electric rectang.bratt pan - tilting The Electrolux THERMETIC line is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements