Finnish Spring 2013 IN THIS ISSUE. Finnish Fall 2013 HOST 2013 TERMIA TROLLEYS NUTRIME SMART BUFFET MENU BRAISING PAN SOCIAL MEDIA PLATFORMS

Transcription

1 Finnish Fall 2013 Finnish Spring 2013 IN THIS ISSUE HOST 2013 TERMIA TROLLEYS NUTRIME SMART BUFFET MENU BRAISING PAN SOCIAL MEDIA PLATFORMS PROFF UPDATES

2 Hackman Heroes don t necessarily adorn the pages of culinary magazines. Our heroes don t see 7 figure salaries or have multiple book deals. Our heroes are the men and women who feed our hospitals sick, our children at school, our armies of troops. They are the men and women of large format catering that work behind the limelight. They are the chefs that work with the worlds biggest budgets. They are the chefs that produce worlds largest numbers of meals. They are the chefs that work with the worlds best equipment. Päivi is a Hackman Hero. She s the Chef at the Helsinki University Hospital

3 Features HACKMAN NEWS In this issue... Proveno Summary of current software updates that should be on all machines Proff Cold Benches now in larger sizes 2000 mm cold tables, along with a wider range of heated benches. Hackman Menu Braising Pan A new simple model of braising pan that can be grabbed for a budget price. Online Presence Social Media is ruling how customers buy products. How Hackman is educating Your customers, and how You can get on board Hackman Nutrime Smart Buffet Serving lines get a face lift as Hackman introduces a patented solution for calorie counters, as this smart service gives more to the customer than just good food. Hackman s Seoul Food Project - CookChill in Korea Hotel Shilla, the cities finest hotel, brings together Michelin Starred Chefs, Hackman Combi Kettles and Graff Diamonds under 1 roof. Cook Serve Satellite Cook Chill 3 days at Location Cook Chill 3 days Satellite For Modern Central Kitchens Cook Serve at Location Proveno Combi kettle Cook Freeze Food Bank Cook Chill 45 days FHM Kuala Lumpur NKR stands out as leading authority in Staff Canteen and Food Factory suppliers as Proveno leads the way in large format cooking, this past September. The History of Stainless Steel This basic raw material found in every kitchen, has been around for a Hundred years. Pekka tells a story of its history, and how Hackman fits in. Social Media Platforms They are here to stay, and if your not in it, your loosing sales. How Hackman is trying to make it easier for customers to find our products, in Your markets.

4 Hackman welcomes visitors to Milan this October, with the start of HOST, the world s most influential Catering and Equipment Expo. Hackman is in hall Hall 05 Stand L20 M19 Pekka warmly welcomes all of our partners and guests to visit the award winning products Hackman has earned over the years, including the newest member to the trophy case, the Nutrime Smart Buffet that counts your calories for you, and discretely sends them to your . Get the app ipad / Iphone Android

5 HACKMAN INNOVATION Hackman is pleased to release the first installment of the smart buffet system, called Nutrime. This Patented system identifies the amounts of items you select during your lunch meal, calculates the specific calorie count, and other nutritional values, and sends it either the printer or your , for easy referral. This health conscious system addresses concerns in overall employee health at the workplace, while also supplying the kitchen with key informations about ingredient preferences, ordering requirements and meal trends during certain seasons. Hackman has won another award for innovation and will showcase this product at HOST in Milan. We invite all of our readers to join us on the stand for a live demonstration. Nutri smart buffet

6 Nutri smart buffet The Hackman Nutrime Smart Self-Service Line provides customers with accurate information about the nutritional value of their chosen meal. Smart Self Service lines will provide customers with individualized real-time information on the meal and guide them in making informed decisions about what they eat. The Hackman Nutrime Smart lines will indicate the amount of energy, fibre, fats, carbohydrates and proteins that the meal contains. Users identify themselves with a remotely readable RFID card. The integrated scales placed within the serving lines, weigh the amount of each individual food component added to the plate. The service line immediately indicates the amount of the food on the plate and the total amount of calories contained in the serving. After composing a meal, the customer can print out a detailed summary of the nutrients contained in the meal and also includes a comparison with meal dietary recommendations, such as low lactose, low sodium or gluten free. This report can also be directly sent to customers s. HOST PRODUCT

7 Nutri smart buffet

8 Proveno 2013 Performance and Features Volume: 40,60,80,100,150,200,300,400 ltrs net Dimensions:(spec) Weight:(spec) Display and controls: Raised And Contoured for Ergonomics Press And Select Logic Large, Easy to Read Display USB Port Easily Accessed For Software and Recipe Updates 99 User Defined Programs Food Water Filling Automatics Digital Multifunction Timer Controls Multiple Integrated Cooling Solutions Wireless HACCP Construction: 600 mm Tilting Height Seamless Welding and Heavy Duty Construction Closed Cell Polyurethane Insulation Maintenance Free Mixing Tool Axle Water / Electrics Housed Separately HD Mixing Tool Standard For 400 S Space for Full Size 1/1 GN 65mm Tray Stainless Steel Ingredient Lid Redesigned for Increased Production and Durability HOST PRODUCT Options & Accessories Strainer Plate Ice Water Cooling Tap Water Cooling Whipping Grid Cleaning Tool Decanting Trolleys Draw Off Tap Pumping Valve Connection Choice of standard, retractable, or Heavy- Duty Adjustable Spray Handshowers. Please contact us for a special kettle discount for your showroom & demonstration seminars international.sales@hackman.com

9 TempGuard Intelligent food temperature control is standard in all Proveno kettles. Food temperature control, Proving Control, Burn Prevent Control and Automatic ½-energy function. Multifunction Production Tool. Strong hygienic auto-reverse mixer for all mixing, also whipping (140 rpm). The mixer is easy to remove thanks to the clean lifting handle. Removable scrapers. All parts are dishwasher proof. HACCP Facility for HACCP connection. Wireless connection option for more flexibility Robust Stainless Steel Lid. All parts are easily adjustable, removable and dishwasher proof. A safety grid lid comes as standard. Easy-To-Use Raised Panel with Press-And-Select - logic and central dial. A self explanatory display. With the CSFP parameters kettle functions can be changed to suit needs. 99 User Specified Programs. Multistep mixing programmes tested by professional chefs. Groupable Kettle Pillars Can be connected to the control pillar of other Hackman kettles Customer Specific Function Parameters With the parameters several kettle functions can be changed independently to suit precisely your needs. You can make your combi kettle to operate the way you want. 1/1 GN workstation, perfect for tools, ingredients, or standardized recipes Hand shower (warm/cold water) 3 options: standard, retractable heavy duty Safe Electric Tilting litre kettles have strong hydraulic tilting. Safety functions and withdrawal function as standard. Closed Cell Polyurethane Foam Insulation for increased energy efficiency 600 mm Tilting Height for better ergonomics and flexible decanting solutions Seperation of Water and Electrics make it even easier for preventative maintenance The only mixing tool with lift off scrapers for all kind of mixing. Light but strong, unique shape. Just press and select that s it. Large push buttons and displays show it clearly. A lift off safety grid enables continuous view into kettle and adding of ingredients, water and spices while the mixer is activated. Mashed potatoes. Full load of mashed potatoes by pressing a button (preset programme).

10 Proveno Model Proveno 40E Proveno 60E Proveno 80E Proveno 100E Proveno 150E Proveno 200E Proveno 300E Proveno 400E Hand showers S1 Standard handshower S2 Heavy duty handshower S3 Reel-in handshower * STANDARD EQUIPMENT Electrically heated Proveno combi-kettle with mixer Safety Grid Lid Multi-Function Timer Tilting While Mixing Energy optimisation connection USB Connection for software update Cooling options C1 Manual cooling ** C2 Automatic cooling, open circuit C3 Automatic cooling, closed circuit C5 Two phase cooling, open + closed circuit Programming options P1 EasyRun 1.1 (1 program) P9 EasyRun 99.9 (99 programs with 9 phases) Other Factory Options Food water automatic Wireless HACCP transmitter Tempnet D1 Spigot D2 Draw-off valve connection Electric network noise filter HD150 Heavy Duty mixing tool 150 l HD200 Heavy Duty mixing tool 200 l HD300 Heavy Duty mixing tool 300 l Installation kits Surface Installation frame kit Subsurface inst. frame kit Group Installation Frame kit Group Subsurface inst. frame kit Accessories Strainer plate Strainer plate Strainer plate Strainer plate Strainer plate extension Pouring adapter Pouring adapter Group installation adapter Proveno/Viking/Culino Tempnet HACCP base station Ethernet Tempnet HACCP base station GSM *) S3 reel-in shower not compatible with C1 manual cooling **) C1 manual cooling requires S1 or S2 hand shower

11 SeoulFood Projects of Interest Hotel Shilla is one of Seoul s finest 5 star properties owned by the Samsung Group. This recently renovated landmark property received a 6+ million USD kitchen facelift, and enjoys several outlets and function rooms including French Michelin Star offerings in the Restaurant Continental. The bulk production kitchen on level 3 now has a large cook chill bank of Proveno CoolPro units with ice water cooling. Local Chefs immediately took to the new kettles, using them for mash potato, soups, sauces, marinades, cold production and sous vide cooking. Hanil Oneex is one of the newest regional dealers to become part of the Hackman family, and we congratulate Robert Park, Yun Dae Hwang and all of their team on a great job. Red Bean Jam Made in the Proveno Braised Abalone- Shortrib Stock

12 TempNet HACKMAN HACCP SYSTEM The need for kitchen temperature monitoring systems has increased year by year. Modern information technology enables real-time monitoring and automatic data saving. The basic technique has not changed, but, instead, the challenges met by the available systems on the market, such as system-dependences and tricky and consequently high installation costs formed the grounds on which this system was developed. TempNet provides a new, fully automated and wireless monitoring system enabling real-time monitoring and saving the gathered data for professional kitchens. The development work behind this system has focused particularly on ease of use and highly developed adaptability. The system is based on wireless data transfer, and the system is very easy to install and maintain. The gathered data is transferred via internet to the servers making the system independent and separate from other data systems as well as the changes made to such systems. Automatic Wireless Real-time Easy to install Devise independent Modular Accessed via Internet 24/7 maintenance Incorruptible Alarm messages sent as SMS Extendable Safety Accurate and non-modifiable temperature monitoring Enables complying of statutory temperature HACCP requirements Alerts on possible deviations in temperatures are sent to the chosen mobile phone number Transparent quality assurance Remote monitoring and controlling: critical control points are easy to monitor via the user interface by supervisors All data is stored securely at least for a period of one year or longer according to agreement

13 Clear Cost Structure No Surprises Costs are easy to count: a one-time investment into equipment and a fixed monthly fee for maintaining the data and the system for 24/7. All reports, alarms, unlimited user rights and updates are included in the system maintenance i.e. are not invoiced separately. No additional IT support expenses or internal resources are required for maintaining the system. A maintenance fee is charged for the system maintenance according to the size of the system covering the following: System maintenance 24/7 Data storage in a secure server for at least 12 months Reports and alarms Unlimited user rights Software updates Base station specific server system Sensor and special hand-held temperature monitoring application TempNet is automatic cloud computing based wireless selfmonitoring system for temperature monitoring helps to guarantee the best available food safety Fully wireless solutions in compliance with EU standards for measuring food temperature. Unlike traditional HACCP systems TempNet user interface is based on cloud computing (compare with internet banking, ) i.e. both data and software are located on a remote server, and the data is available via internet.

14 KETTLES & HACCP FOR 2013 BASE STATION 2G ( ) - OR- ETHERNET ( ) PCB S Proveno New PCB ELECTRICAL COMPONETS Proveno Codes HACCP Transmitter GSM Base Station -OR Ethernet HACCP INTERFACE 1G Proveno Codes Proveno S HACCP Connection GSM Base Stn -OR Ethernet ELECTRICAL COMPONETS HACCP INTERFACE Viking / Culino Codes HACCP Connection GSM Base Stn Ethernet HACCP Facility Viking / Culino S When the kettle is invoiced and shipped, Hackman requests username and password for the HACCP cloud. THE FIRST YEAR OF THE SERVICE FEE IS INCLUDED! It is then forwarded to the dealer. No additional software is required.

15 Social Media CLICK THE icons HACKMAN has started to develop more presence in the social media platforms, and will strive to use these platforms for education purposes for global cooking communities. The long history and knowledge set Hackman is famous for, should be shared freely with others. We will be sharing updates as they become available. Should Your teams have social platforms You would like us to contribute to, please do not hesitate in contacting us. Hackman s newest Culino Combi User Video Have a look, and click on the logo to see how some of our partners use YouTube for their businesses MetosNederland BGLRieber Regethermic SantosInnova

16 The dishwashing material flow is an endless circle and the process contains the same stages, irrespective of whether small or large capacities are concerned. Handling dishes before and after the dishwasher causes the main use of labour costs in the process, so our innovative systems can bring substantial savings. HOST PRODUCT Setting the tables Storing Clearing the tables Transporting Delivery of dirty dishes Sorting clean dishes Sorting Accumulation Drying Pre-rinsing Soaking Washing Dishroom Equipment Catalogue Sorting out Life in the Dishroom Click and download

17 Tallinn Factory Hackman is pleased to announce its newest member of the cooking family, the Menu Braising and Boiling Pan. The unit is a single jacket vessel capable of 250*C bottom heating. It comes with options of a water tap and timer. The first unit is 40 ltr in capacity, with other sizes on the way. As you can see, the braising pan has separate water connection on the left pillar, and is not meant to be grouped. In the future, we will be offering a strainer plate and measuring stick. The best part about this unit is the price. Landing at a fraction of the 40 ltr Viking Basic kettle, this multifunction equipment is easy for budget purchasing clients, and those customers who are looking for an entry level production cooker. Browning Onions and Meats is now possible, given its 250*C temperature rating, and as always, it comes with Hackman s easy tilting and ergonomic control panel. Plug and Play. Menu Boiling Braising Pan Menu Boiling and Braising Pan Hand shower Subsurface installation frame Surface installation frame Wheel base Measurement stick ELECTRIC SUPPLY P/kW I/A FUSE/A 3/PE AC 220V 50-60Hz 11,0 28,8 32 3/PE AC 230V 50-60Hz 12,0 30,1 32 3/N/PE AC 380V 50Hz 11,0 16,6 20 3/N/PE AC 400V 50Hz 12,0 17,4 20 3/N/PE AC 415V 50Hz 10,7 15,0 16 3/PE AC 380V 50Hz 11,0 16,6 20 3/PE AC 400V 50Hz 12,0 17,4 20 3/PE AC 415V 50YZ 10,7 15,0 16 3/PE AC 440V 50-60Hz 12,0 15,7 16 3/PE AC 480V 50-60Hz 12,0 14,4 16 Please contact us for the full dimensioning sheet * 602 * 1058 working height of 900 mm

18 Stainless Steel years The basic raw material of professional kitchen equipment stainless steel has been available for the past 100 years. At the beginning of 20th century several metallurgists in Germany, UK and the USA studied various iron-chromium nickel alloys, which were found to be resistant to corrosion. Several patents for these alloys were awarded in 1903 to the UK, followed in 1912 by Germany, USA and the United Kingdom. The first lots of austenitic steel were composed of 20% chromium, 7% nickel the forerunner of today s market. The widely used 18/8 (AISI304) chromiumnickel steel - was supplied by Krupp in Germany in 1912 for an ammonium production plant. The first commercial heat of chromium stainless steel was cast on August 20, 1913, in Sheffield, England by Harry Barley. Its composition is 12,86% chromium and 0,24% carbon, a Martensitic steel was the forerunner of type 420 stainless steel. It was mainly used in cutlery blades. This was the first commercial cast what was subsequently known as stainless steel. The early applications of stainless steel were knife blades and military equipment. Hackman, in Finland, was one of pioneers in Europe, who started to utilize this new material. In 1924, Hackman s plant in Sorsakoski, manufactured knives from stainless steel for a Japanese customer saw the first stainless steel work tables produced. In the 1930 s the production became mostly focused on S/S tubes, dairy and food processing tanks, as well as chemical and cellulose process equipment. This is the basis of Hackman Sorsakoski s work table manufacturing today. Other Sorsakoski products are produced today in the region by Fiskars, Franke, Outokumpu and YIT Industry. The forerunner of Hackman Kerava production was Metalliteos today known as Metos plant in Helsinki. This factory produced it s first stainless steel tables in 1928 and the first steam jacketed kettles in The stainless steel assortment expanded in the 1930 s to 1950 s into other professional kitchen equipment such as autoclaves, medical equipment, process industry applications etc. The popular slogan in those days was Everything from stainless steel. Since the 1960 s the product assortment has concentrated only on professional kitchen equipment. In 1994 Hackman and Metos combined forces in professional kitchen equipment sales and manufacturing. Today, Hackman continues the long tradition of manufacturing professional kitchen equipment from stainless steel in both Finland and Estonia. Hackman is the leading manufacturer of its product assortment in Northern Europe and Globally in Combi Kettles.

19 Tradeshow PIR 2013 October 1-4 Moscow Russia Project Rain Haava and partners were onhand at the most popular Restaurant Equipment show in Russia. PIR offers a chance for clients from across the country, the opportunity to discuss projects and business opportunities with many of Europe s top manufacturing companies. FHM Malaysia trade visitors from 65 countries arrived to the Kuala Lumpur Convention center in mid September companies were present and NKR Continental lead the pack as one of the biggest project and unit sale companies for imported cooking equipment. Cook Chill is a process widely used in Malaysia Central Kitchens and Food Factories, with several key players juggling for position at the Hackman CoolPro 200 on display. NKR enjoys successful market growth this year, in the manufacturing segments in Malaysia citing staff canteens and food factories as a growing area for their project teams. NKR and parent company Continental Equipment in Singapore, will begin to promote Hackman with side by side demonstrations of combi kettle cooking with Combi ovens and blast chilling demos. This is a widely successful combination that has yielded high sales results in other markets. Food factories, corporate catering, hospitals and flight kitchens, remain to be Hackman s focus in the region. Cook Chill solutions are being widely sought by regional consultants who agree that kitchen space is getting tighter, while numbers of meals required continue to grow, wether it be hotel projects, convention centres or Casinos.

20 Hackman Bratt Pans Height adjustable Choice of steel Insulated Lids Variable temp control Integrated water filling Small footprint Temp 250 C

21 Bratt Pan Prince Reliable Hackman bratt pans have several updates according to customer requests: outlet in the middle (Futura), water tap, height adjustment (Prince), refined price level (Futura), compound Stainless Steel bottom (Futura). Article Codes are also more simple. Just like a kettle, first choose item and then appropriate accessories. Models Prince 60 and 85 -Electric tilting -Size from 26 to 75 litres, shallow or deep version pan -Counter balanced lid, single wall construction - Electrical Tilting Options: -Manual tilting -Tap for cold water filling -Height adjustment (HA) -Compound Stainless Steel bottom HOST PRODUCT Bratt Pan Futura The Hackman Futura bratt pan series offers a wide range of models for versatile, efficient and ergonomic frying in every kitchen. The Hackman Futura bratt pan ensures high frying efficiency, uniform heat distribution and fast heat recovery. The Hackman Futura is quicker and more efficient than conventional bratt pans. The temperature adjustment range is C. Hackman Futura pans have a strong electrical tilting as standard. The pans are available also with manual tilting and ergonomic height adjustment mm. Hackman Futura pans can be supplied with food water filling by a push button. All outer surfaces of the Hackman Futura bratt pan are made of stainless steel throughout. The frying surface is 10 mm thick steel which stores heat extremely well. Optionally available with compound surface, then the 12 mm steel base is covered with 2,5 mm stainless steel surface. Uniform surfaces and compact construction make cleaning easy. Hackman Futura 85 and 110 pans can be either 90 or 180 mm deep which makes them very suitable for simmering and cooking of products. Hackman Futura 110 has two separately controlled frying zones. This feature makes it possible to fry two products requiring different frying temperatures at the same time. The other way to use the frying pan is to fry a product on one zone and use the other for temporary holding.

22 NEW TERMIA FOOD TRANSPORT TROLLEY Easily maneuvered trolley for transport, storage and serving of food Hygienic design: - Seamless chamber, compliant with EC852/2004 hygienic requirements - Washable in trolley washer when heating element has been removed - Heating element easily detachable from door with snap locks (heating in models 1000H, 1000HL and 1500H) - Detachable plate guiding rails, rail distance 78 mm Temperature control, strong construction: - Efficient PUR isolation, strong stainless steel construction - Temperature display on the door as standard in all models - Effective heating, fan for even heat distribution (1000H, 1000HL and 1500H) - Electric connect from door with 1,5 m coiled cable, plug holder (1000H, 1000HL and 1500H) Practical in handling, transport and serving: - For GN1/1, GN1/2, GN2/3 and GN1/3 dishes on rails - Firmly lockable door with silicone sealing, which can be replaced without tools - Door opens to the side, secure by magnet in open position - Large push handle all around the trolley - Bumper around the whole trolley - Rubber castors Ø 125 mm, with ball bearings, two fixed and two swivel castors with brakes - Non-marking castors and bumper - Heated food serving possibility (1000HL): top lid can be opened for food portioning 1000H 1500H 1000I

23 HACKMAN SORSAKOSKI FACTORY Ilpo Piironen Retired The long time factory manager of Hackman s Sorsakoski factory, Ilpo Piironen has finished his working carrier and retired this fall. Ilpo started in Metos Marine in 1995 as a project manager. Quite quickly thereafter he was transferred to Sorsakoski factory, which he has taken care of for over 15 years. During these years, the previously local stainless steel manufacturer, grew up, to meet its international role in serving all Metos units, both in Nordic countries as well as globally, with Metos Marine sales. Ilpo has also managed many important projects that have secured the competitivness of Sorsakoski factory. Hackman wishes to thank Ilpo for his great achievements and leadership, and wish Ilpo pleasant days in retirement! Olli-Pekka Torvinen appointed as new factory Manager. Current factory manager of Sorsakoski, Olli-Pekka Torvinen, whom is already known in both Sorsakoski and Kerava plants, has been working with teams for several years. Hackman wishes Olli-Pekka all the best in his new challenges!

24 Create a fresh and eye-catching image to Your Proff Counters HOST PRODUCT With the painted surfaces you can get a unique image for example to the back bar. Possibility to emphasize your brand or team colours. Powder coated paint. Many different RAL colours available.

25 The new Proff Cold benches can be ordered in a 2000 mm configuration, which gives more capacity. The flat NT top plate or under a table without top plate are of course convenient Seen opposite, it is possible to get 4 lockable drawers for beverages. These units come with a center placed compressor and are available with drawers for GN sizes, and cupboards with shelf or GN rails. We can also customize the doors and handles as seen here. Give the factory a call, to discuss your customer needs. The new heated units are now available in 1600mm length with BM-1600 having heated cupboards, and BMOS-1600 having open shelves. Of course heated combinations of drawers and cabinets are available. On top of all this, you can also get independent 1/1GN basins, optional water filling functions and upper shelves.

26 Hackman Ahjonkaarre FI Kerava, Finland Tel Fax