RATIONAL Product Innovations DL Services. Presented by IKAM Lee Wilmot

Transcription

1 RATIONAL Product Innovations DL Services Presented by IKAM Lee Wilmot

2 Agenda 1. RATIONAL 2. SelfCookingCenter Innovation SelfCookingCenter XS 4. RATIONAL the Flexible Cooking Platform 5. Finishing the New Concept. Marine Specifications 7. Approvals and Credentials 8. FRIMA VarioCooking Center 9. RATIONAL Service and Support 2

3 RATIONAL Ideas that changed the world The Inventor of Combi-Steam-Technology Headquarters and Production in Landsberg am Lech 3

4 The SelfCookingCenter Innovation 201 4

5 Overview of new features Clear benefits Contemporary and exclusive design excellent integration into front-cooking design concepts LED lighting easy to see what is cooking even when the door is closed Triple glazed cooking cabinet door 10 % less energy costs than the previous model New cooking cabinet gasket and door drip pan reduced maintenance costs Faster processor smoother workflow on the control panel Energy-consumption meter keeps you informed of the power consumption Cleaning plan hygiene safety guaranteed by cleaning the appliance at planned, set times 5

6 The SelfCookingCenter Contemporary and exclusive design Function Modern, timeless image Door opening with mounting frame Flat panel design made from highgrade stainless steel Ergonomic door handle with stainless steel inlay Harmonised colour scheme for plastics in elegant shade of grey Benefits Represents professionalism, hygiene and efficiency of a modern kitchen

7 LED lighting Maximum luminosity to provide best visibility Function LED lighting in the cooking cabinet door Saves on energy, durable, and low maintenance Additional cooking cabinet lighting to illuminate inside the cabinet when the cooking cabinet door is open Benefits Easy to see what is cooking even when the door is closed Low operating and maintenance costs High-quality appearance for front cooking 7

8 Technology that does more Minimum energy loss thanks to the new door Triple glass with cutting edge heat reflection coating ensures minimum heat loss. All glass panes can be cleaned which ensures excellent visibility for years to come No misting of glass panes as occurs with glued multiple glazing 10 % energy savings compared with previous model 8

9 Technology that does more Cooking cabinet seal with double the service life Also suitable for use at extreme loads with cooking temperatures up to 300 C Easy to replace door seal without tools or service engineer Reduces operating costs with up to 2.5 times longer service life Backwards compatible with previous SCC models 9

10 New start screen and processor Design meets performance Function Graphics display of the start screen has been overhauled for an elegant and streamlined design Downward compatibility back to 09/2011 Double the processor speed to accelerate operation. Benefits Smoother workflow on the control panel Faster regulation to produce ideal cooking results Optimised and intuitive overview for operation 10

11 Integrated energy-consumption meter Transparency at a glance Function Displays power consumption for each cooking process and for each day (electricity or gas) Available: after every cooking process in the control panel for icookingcontrol, Efficient CareControl and manual cooking with ilevelcontrol during cooking to download for all processes Downward compatibility back to 09/2011 Benefits Power consumption is transparent to raise awareness and reduce consumption 11

12 Cleaning plan Adapted to suit business hours Function Create a weekly plan for appliance cleaning Cleaning prompt (now or later) Forced cleaning (the appliance must be cleaned) Downward compatibility back to 09/2011 Benefits Optimum care and maintenance by cleaning the appliance at scheduled times Flexible by adapting to suit daily working hours Forced cleaning program ensures hygiene safety 12

13 Ergonomic Combi-Duo operation One control panel for two appliances Function Operate two appliances from one control panel can toggle between appliances at the touch of a button The appliances must be connected together with a LAN cable. The necessary cabling kit is included in the Combi-Duo kit. Benefits Comfortable operation without the operator having to bend down 13

14 The new SelfCookingCenter XS Professional performance, small format Minimum dimensions Maximum cooking performance Exceptional intelligence 14

15 Advantages at a glance The SelfCookingCenter - in a class of its own Tried-and-tested convenient and ergonomic operation Intelligent cooking Automatic cleaning Outstanding cooking capacity (all the performance of a SelfCookingCenter ) With steam generator Minimum dimensions 15

16 Fresh steam generator for hygienic cleanliness Free of limescale without additional costs RATIONAL fresh steam generator Injector Not necessary to descale the cooking cabinet No running costs for water softeners Water softener required Need to descale the cooking cabinet 1

17 The new SelfCookingCenter XS The new SelfCookingCenter with functions included LED lighting Triple glazed cooking cabinet door Ergonomic Combi-Duo operation Scheduled cleaning intervals Energy-consumption meter Press-fit cooking cabinet gasket 17

18 The UltraVent XS Technical features Function Low height and short projection Powerful extractor and condensation rating 1/3 the volume of UltraVent 2 fan levels Connection 5Kw so can be installed in the pantry or prep area Benefits Requires minimum space Attractive design for front cooking Quiet operation 18

19 Flexible opportunities for the XS format Fits on every worktop Fits on every worktop with a depth of 0 cm and in every industrial kitchen cupboard 19

20 Areas of applications Combi-Duo Simply double the flexibility Requires less space Steaming and grilling at the same time Ergonomic operation of two appliances from one display.

21 Flexible opportunities for the XS format Other installation options Recognises the size The RATIONAL integration kit Can be flexibly integrated to convey a professional and harmonic image The RATIONAL stands UG I stands and UG Combi-Duo for the SelfCookingCenter XS 21

22 The new SelfCookingCenter XS 100% customer benefit without any compromising 0 % smaller than the size of the 1 model. But with the same performance efficiency and intelligence (782 mm) 57 mm 555 mm (771 mm) 55 mm (847 mm) 22

23 Differences in comparison Side control panel Side control panel Upper control panel Top operatio Compe n titor applian ce Ergonomic user interface Maximum work safety and long service life Difficult to access for operation Risk of combustion when in use Hot steam stresses control elements 23

24 Flexible opportunities for the XS format Wall mounting for, e.g. the station appliance 24

25 Appliance plinth Hygienic and requires minimum space Function Appliance plinth with press-fit gasket No need to fasten the appliance to the worktop Benefits Hygienic installation directly on the worktop Easy to clean 25

26 Hinging rack Technical features Function Wire hinging rack with 11 levels Spacing between rails designed for max. load with x 40 mm and 4 x 5 mm Offset levels Benefits Maximum use of inside the cooking cabinet All-round flexibility Convenient to load 2

27 RATIONAL Trends: Vertical Cooking Combi Duo Solution Fits the future concept of Galley Kitchens No need for fry tops No gas char grills allowed All in 1m square Maximum production with minimal space 27

28 RATIONAL Trends: Backing On Board Professional backing processes Proving process Flexible night production (timers) Mixed baking load function Consistant results 28

29 Fresh steam generator for maximum steam saturation Top-quality, healthy dishes prepared cost-effectively Steam generator film 29

30 ilevelcontrol: Efficient Productivity Mixed Loading Maximum flexibilty Consistant cooking results Unsupervised operation Reduced water & energy consumption 30

31 ilevelcontrol flexible with ultimate precision Simply get started with preset carts Simply get started with preset carts Breakfast, Mise en place, À-la-carte and Grill applications Individually programmable shopping carts Country-specific shopping carts from Club RATIONAL 31

32 RATIONAL Trends: Plated Finishing Simple Work Flow Maximise equipment for cooking and finishing Cook & Chill plated meal concept 100% accurate portion control Perfect presentation every time Reduction in man power and labour cost 32

33 RATIONAL Trends: Plated Finishing 1. Food Production 2. Chill 3. Store 4. Plate 5. Finishing plate rack. Hold and Park with Thermo cover Garnish and sauce 8. Serve

34 The SelfCookingCenter Variety of applications Meat Large roast Quick roast Roast with crust Grilling Roast overnight Breaded products Braising Boiling Overnight cooking Meat in pastry Semi-preserves* Poaching/boiling* Quick roast Grilling Fish Roast Steam Grilling Breaded products Octopus Salt-baked fish Roast Steam Grilling Poultry Chicken Quick roast Turkey Barbary duck breast* Breaded products Peking duck* Braising Grilling Duck/goose Boiling Roast overnight Steam Roast Grilling Side dishes/ vegetables Roast Fries Grilling Potato gratin Bake/convenience Savoury bakes Stewing Pasta in sauce Steam rice Sushi rice Beans/legumes Roast Steam Grilling Bake/ Convenience *Not possible with the SelfCookingCenter XS 34

35 The SelfCookingCenter Variety of applications Finishing Plated banquet* Crisp Bake Hold Heat through Drying Reduce Serving container à la carte plates à la carte roasting à la carte baking à la carte grilling à la carte steaming Egg dishes/ Desserts Bake dessert Fry eggs Steam dessert Steam eggs Boil fruit* Custard/flan Soufflé* Roast Baked goods Bread/rolls Cream puffs/éclairs Yeast pastries Cookies/tea cakes Croissants/Danishes Cakes/Sponge cake Cheesecake Proving Soft rolls Meringue Puff pastry Pizza Baking Viennoiserie pastry Pretzel products *Not possible with the SelfCookingCenter XS 35

36 icookingcontrol End of cooking programs Standard program (fixed) Product weight is key icookingcontrol (intelligent) Product weight doesn't matter 1500g 1000g 2500g 1500g 1500g 1000g 2500g 1500g 1000g or or Senses 100 C 5 min Steam 250 C 8 min Dry heat 250 C 5 min Dry heat 100 C 9min Steam 250 C 8 min Convection 250 C air 5 min Convection air 180 C 5 min Dry 100 C 5 min Steam 250 C 8 min Dry heat 250 C 5 min Dry heat Detects Thinks 3

37 HiDensityControl Maximum loading 400 Chicken legs in 45 Minutes 0 kg Potatos in 20 Minutes 80 kg Broccoli in 15 Minutes 320 Croissants in 23 Minutes 240 Schnitzel in 12 Minutes 1/11/ Steaks in 15 Minutes Brötchen in 18 Minutes 400 Portion portato Gratin in 80 Minutes

38 MyDisplay User error? Not with My Display Limit the available options to only those required by user groups. It allows you to restrict control panel access to several different degrees Easy-to-use settings menu Individually adjust options to your particular needs Easy to customise using the drop-down menu Self-explanatory control displays Virtually no user errors Different authorisations for different users 38

39 RATIONAL Programable via USB stick 39

40 Efficient CareControl - intelligent cleaning & descaling Hygenic and scale free Always clean, always limescale free No matter where you bunker 100% Maximum power guaranteed 100% Hygienic Certified for unsupervised operation 40

41 Sustainable Solutions This economy also protects the environment and helps our customers to operate in a sustainable manner. Reduced use of chemicals by automatic descaling with the new CareControl function RATIONAL as a green investment Brings our customer financial savings through lower consumption of power, water, fat and raw materials RATIONAL has received ISO ISO 9001 ISO

42 RATIONAL Energy Efficiency Average heat discharge/waste of commercial kitchen equipment per Kilowatt connected power Deep Fat Fryer 700 W / kw = 70 % Tandoori 500 W / kw = 50 % Wok 500 W / kw = 50 % Tilt Pan 450 W / kw = 45 % Grill 330 W / kw = 33 % Kettle 200 W / kw = 20 % Ovens 120 W / kw = 12 % SelfCooking Center 70 W / kw = 7 % 42

43 RATIONAL Approvals and Certifications Marine version approved by DNV GL and USPHS Meets Worldwide approval for passenger ships Declaration of conformity Electrical safety Operating safety: General safety: NSF, EAC Drinking water protection: SVGW, KIWA, WRc Fixed waste water connection pursuant to SVGW permitted Kosher certificates for all cleaning products and appliances "Biodegradable" certificate for all cleaning products 43

44 RATIONAL & FRIMA All-In-2 Concept VarioCooking Center & SelfCookingCenter Design the complete kitchen concept with RATIONAL & FRIMA Equipment flexibility is the key Efficiency with reduced water and energy consumption Minimum food print Simple to use interface meals 44

45 RATIONAL & FRIMA All-In-2 Concept The Complete Kitchen Solution 45

46 RATIONAL & FRIMA All-In-2 Concept Unbeatable for Volume Catering Maximum flexibility Boil, fry, deep fry, pressure or overnight cooking In only one multifunctional device 4

47 RATIONAL & FRIMA All-In-2 Concept Unbeatable for Volume Catering On a table, a work surface, a central cooking block, or in production areas 47

48 RATIONAL FRIMA All-In-2 Concept MULTIFICIENCY is PRODUCTIVITY Highest productivity Up to 4 times faster 10% food cost reduction 40% less energy 30% less space 70 % less water

49 RATIONAL Marine Specification: Table Model Table top units and Combi Duo securing to floor and ship wall Adjustable door immobilizer for securing the cabinet door Special marine racking with securing bar Stainless steel feet fixing bracket Marine Stand UG11 Optional side protection for table models Optional protection cover for control panel Optional protection for door grill 49

50 RATIONAL Marine Specification: Floor Model Optional Door Protection Welding to the floor Often preferred 50

51 Wall mounting frame Space saving adapter Flush wall mounting (space saver) accessory For both SCC/CMP 201 & 202 models In line with USPHS guidelines Launch date Q

52 RATIONAL Global Service Coverage Access via RATIONAL Website 52

53 RATIONAL Marine Service App Main 5 features for vessel technicians: Launch Q4 201 Contact us and our global service network (often unknown) Operator manuals and wiring diagrams (many times not handy or lost) Troubleshooting (smart advises for fast results) News center (we can push real time news towards all users) Feedback from customer survey (users judge the app and Rational) 53

54 RATIONAL HACCP Data Downloads 54

55 The SelfCookingCenter From meals 55

56 At home in the biggest kitchens in the world RATIONAL-units installed worldwide 120 Million meals prepared each day 5

57 At home in the biggest galleys in the world Over 5000 RATIONAL-units installed worldwide 500,000 meals prepared each day 57

58 RATIONAL the world market leader RATIONAL 54% Competition 4% (All others) Market share (Status: 2014) Global Combi Oven Market 58

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