Essence. Fryer HD6180

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1 Essene Fryer HD6180

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5 ENGLISH HD6180

6 6 ENGLISH Important Read these instrutions for use arefully before using the appliane and save them for future referene. Chek if the voltage indiated on the appliane orresponds to the loal mains voltage before you onnet the appliane. Only onnet the appliane to an earthed wall soket. If the mains ord is damaged, it must be replaed by Philips, a servie entre authorised by Philips or similarly qualified persons in order to avoid a hazard. Always return the appliane to a servie entre authorised by Philips for examination or repair. Do not attempt to repair the appliane yourself, otherwise your guarantee will beome invalid. Clean the separate parts of the fryer thoroughly before using the appliane for the first time (see hapter 'Cleaning'). Make sure all parts are ompletely dry before you fill the fryer with oil or liquid fat. Never immerse the housing, whih ontains eletrial omponents and the heating element, in water nor rinse it under the tap. Always unplug the appliane after use. Do not move the fryer until it has ooled down suffiiently. Do not swith the appliane on before you have filled it with oil or fat. Make sure the fryer is always filled to a level between the two indiation marks on the inside of the inner bowl. Be areful of the hot steam when you open the lid. Keep the appliane out of the reah of hildren when you use it. Do not let the mains ord hang over the edge of the table or worktop on whih the appliane is standing. This appliane is intended for household use only. If the appliane is used improperly or for (semi-)professional purposes or if it is used in a way that is not in aordane with the instrutions for use, the guarantee will beome invalid and Philips will not aept liability for any damage aused. The glass lid of the fryer will beome hot when the appliane is in operation. Only use types of oil or liquid fat that are suitable for deep frying. Solid fat may only be used in aordane with the instrutions in the setion 'Oil and fat' in the hapter 'Preparing for use'. Fry food golden-yellow instead of dark or brown and remove burnt remnants! Do not fry starhy foods, espeially potato and ereal produts, at a temperature above 175C (to minimise the prodution of arylamide). Safety Thermal safety ut-out This appliane is equipped with a thermal safety ut-out that swithes the appliane off if it overheats. This may happen if there is not enough oil or fat in the fryer or if bloks of solid fat are being melted in the fryer, whih will prevent the heating element from being able to give off its heat. Take the following measures when the thermal safety ut-out has swithed the appliane off: 1 Unplug the appliane. 2 Let the oil or fat ool down. 3 Carefully press the reset button at the front of the fryer, above the top right-hand orner of the display, with a very small srewdriver or an unfolded small paperlip (fig. 1). Now the appliane is ready for use again.

7 ENGLISH 7 B If the appliane still does not work after you have reset it, please turn to your Philips dealer or a servie entre authorised by Philips. Preparing for use 1 Put the appliane on a horizontal, even and stable surfae out of the reah of hildren. If you want to plae the fryer on top of the ooker, make sure the rings of the ooker have been turned off. 2 Take the entire ord from the ord storage ompartment (fig. 3). 3 Fill the dry fryer with oil, liquid fat or melted solid fat up to the top indiation mark on the inside of the inner bowl (see setion 'Oil and fat', for instrutions on how to use solid fat) (fig. 4). Oil/liquid fat Solid fat Min. 2.2 litres 1900 g Max. 2.5 litres 2200 g Oil and fat Never mix different types of oil or fat! We advise you to use frying oil or liquid frying fat, preferably vegetable oil or fat that is rih in unsaturated fats (e.g. linolei aid). Only use types of oil or fat that are suitable for deep frying and that ontain an antifoam agent. You an find this information on the pakage or label of the oil or fat. It is also possible to use solid frying fat, but in that ase extra preautions are neessary to prevent the fat from spattering and the heating element from overheating: 1 If you want to use new bloks of fat, melt them slowly over a low heat in a normal pan. 2 Pour the melted fat arefully into the fryer. 3 Store the fryer with the resolidified fat still in it at room temperature. 4 If the fat gets very old, it may start spattering when melted. Punh some holes into the resolidified fat with a fork to prevent this (fig. 2). Be areful not to damage the oating of the inner bowl while doing this. Using the appliane Frying 1 Put the plug in the wall soket. Make sure the ord does not ome into ontat with hot parts of the appliane. 2 Swith the fryer on by means of the on/off swith (fig. 5). The pilot light in the on/off swith will go on and you will hear an audible signal. This appliane is equipped with eletroni temperature ontrol.the set temperature appears on the display of the appliane. 3 Set the required temperature ( C) by pushing the temperature button one or more times.the seleted temperature is shown on the display (fig. 6).

8 8 ENGLISH - If you do not set a temperature, the oil or fat will be heated to 150C. - For information about whih temperature to selet, hek the pakage of the food to be fried or the relevant table in these instrutions for use. - The oil or fat will be heated to the seleted temperature in 10 to 15 minutes. - While the fryer is heating up, you will see the thermometer symbol on the display being filled and emptied ontinuously. When the entire thermometer symbol, inluding the top segment, has turned blak, the oil or fat has reahed the seleted temperature.you will hear an audible signal to indiate that the fryer is ready for frying the first bath. - If you want to fry a number of bathes in a row, wait until the thermometer symbol has turned ompletely blak again before you start frying the next bath. In this ase you will NOT hear an audible signal. You an leave the basket in the fryer while the oil or fat is heating up. 4 Lift the handle to raise the basket to its highest position (fig. 7). 5 Open the lid by pulling the lid release lever.the lid will open automatially (fig. 8). 6 Remove the basket from the fryer and put the food to be fried in the basket (fig. 9). For the best frying results, we advise you not to exeed the maximum quantities mentioned in the table below. Exeeding the reommended quantity will redue the effetiveness of the Ative Air Control system and may ause some water to end up under the fryer. Type HD6180 Max. quantity Reommended max. quantity for best end result Home-made Frenh fries 800 g 500 g Frozen Frenh fries 800 g 500 g Do not fry Asian rie akes (or similar types of food) in this appliane as this might ause heavy spattering or violent bubbling of the oil or fat. 7 Carefully insert the basket into the fryer without lowering it into the oil or fat. 8 Close the lid (fig. 10). Make sure the lid is properly losed to prevent hot steam from esaping during frying and to guarantee that the Ative Air Control` system funtions optimally. 9 Set the required frying time (see 'Timer').You an also use the fryer without setting the timer. 10 Press the release button of the basket handle and arefully lower the basket to its lowest position (fig. 11). Stik to the preparation time indiated on the pakage of the food to be fried or the preparation time mentioned in the relevant table in these instrutions for use. Ative Air Control` 1 This appliane is equipped with Ative Air Control`, a losed system based on the priniple of ondensation that offers a redution of frying odours by up to 100% (fig. 12). - The system ondenses the steam produed by frying into water in a ontinuous proess.the ondensed water is olleted in a water reservoir in the bottom of the fryer housing. - The ondensed water reservoir has a apaity of 750ml, whih is enough to hold the quantity of ondensed water resulting from frying 1.6 kg frozen Frenh fries. - The level indiator at the front of the reservoir tells you how muh water has already been olleted in the water reservoir and the maximum amount it an ontain.

9 ENGLISH 9 One the fryer has been swithed on by means of the on/of swith, the Ative Air Control` system starts working and the fan in the rear part of the fryer starts running, to ool down and to ondense the frying steam that develops inside the fryer. The blue System Ative indiation light onfirms that the Ative Air Control system is working (fig. 13). Timer This appliane is equipped with an eletroni timer on the display. The timer indiates the end of the frying time, but does NOT swith the fryer off. 1 Press the timer button to set the frying time in minutes.the set time will beome visible on the display (fig. 14). 2 Keep the button pressed to put the minutes forward quikly. Release the button one the required frying time has been reahed. - The maximum time that an be set is 99 minutes. - A few seonds after you have set the frying time, the timer will start ounting down. - While the timer is ounting down, the remaining frying time blinks on the display.the last minute is displayed in seonds. If the preset time is not orret, you an erase it by pressing the timer button for 2 seonds at the moment the timer starts ounting down (i.e. when the time starts to blink). Keep the button pressed until '00' appears on the display.you an now set the orret frying time. When the preset time has elapsed, you will hear an audible signal.after 10 seonds the audible signal will be repeated.you an stop the audible signal by pressing the timer button. ReFresh indiation For better, tastier and healthier frying results, this appliane is equipped with a ReFresh funtion, whih advises you when to hange the oil or fat. After 6 hours of frying, the ReFresh symbol will appear on the display and will start blinking, advising you to hange the oil or fat (see setion 'Changing the oil or fat'). 1 After having hanged the oil or fat, press the ReFresh button for at least 2 seonds to reset the frying session ounter (fig. 15). The ReFresh funtion does not interfere with the frying proess, whih means that you an always ontinue frying without hanging oil or fat. After frying 1 Lift the handle to raise the basket to its highest position, i.e. the draining position (fig. 7). 2 Open the lid by pulling the lid release lever.the lid will open automatially (fig. 8). 3 Carefully remove the basket from the fryer. If neessary, shake the basket over the fryer to remove exess oil or fat (fig. 16). Put the fried food in a bowl or olander ontaining grease-absorbing paper, e.g. kithen paper. 4 Swith the fryer off by means of the on/off swith.the pilot light in the on/off swith will go out. Unplug the appliane after use (fig. 17). Do not move the fryer until the oil or fat has ooled down suffiiently.

10 10 ENGLISH Always remove and empty the water reservoir after frying. The water reservoir and the water in it an be hot! Let the water reservoir ool down suffiiently before removing it from the fryer. 5 Empty the water reservoir in the sink (fig. 18). The lid of the water reservoir is detahable.the reservoir and its lid an be leaned in the dishwasher or in hot water with some washing-up liquid. If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in well-losed bottles, preferably in the refrigerator or in a ool plae. Fill the bottles by pouring the oil or fat through a fine sieve to remove food partiles. Remove the frying basket before emptying the inner bowl. Cleaning Wait until the oil or fat has ooled down suffiiently. Do not use austi or abrasive (liquid) leaning agents or materials suh as washing soda, souring liquid or powder or souring pads to lean the fryer. 1 Remove the lid by pressing the release button on the hinge to unlok the lid.then lift the lid out of the hinge (fig. 19). When putting the lid bak onto the appliane, make sure that you insert it properly into the hinge. 2 Remove the frying basket from the fryer (fig. 20). 3 Lift the inner bowl out of the appliane and pour out the oil or fat (fig. 21). PreClean funtion This appliane is equipped with a PreClean funtion, whih offers you the possibility to soak the inner bowl with hot water to allow easier leaning. 1 Fill the inner bowl with old water up to three quarters of its apaity and add some washing-up liquid (fig. 22). 2 Swith the appliane on by means of the on/off swith.ativate the PreClean funtion within 30 seonds by pressing the PreClean button for at least 2 seonds (fig. 23). The water will be heated to 80C for 30 minutes to soak the inner bowl.this will make it easier for you to lean the bowl (fig. 24). 3 When 30 minutes have passed, you will hear an audible signal to indiate that the heating element has been turned off.you an now lift the inner bowl out of the fryer, empty it and lean it with hot water and some washing-up liquid. Dishwasher-proof parts All parts, exept the housing with eletrial omponents and the heating element, an be leaned in the dishwasher or in hot water with some washing-up liquid. Clean the housing with a moist loth (with some washing-up liquid) and/or kithen paper. Dry all parts thoroughly after leaning (fig. 25). Cleaning the glass lid This appliane is equipped with a glass lid with a permanent sealing ring.to guarantee optimal funtioning, the sealing ring should not be removed (fig. 26).

11 ENGLISH 11 Clean the glass lid in the dishwasher or in hot water with some washing-up liquid every time you have used the appliane. Changing the oil or fat Beause oil and fat lose their favourable properties rather quikly, you should hange the oil or fat regularly.the ReFresh symbol advises you when to hange the oil or fat (see hapter 'Using the appliane', setion 'ReFresh indiation'). - If you use the fryer to prepare food that is rih in proteins (suh as meat or fish), you should hange the oil or fat more often. - Never use the same oil or fat longer than 6 months and always follow the instrutions on the pakage. - Never add fresh oil or fat to used oil or fat. - Never mix different types of oil or fat. - Always hange the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste or if it turns dark and/or syrupy. Disposing of used oil or fat Pour used oil or liquid fat bak into its original (resealable) plasti bottle.you an dispose of used fat by letting it solidify in the fryer (without the basket in it) and subsequently sooping it out of the fryer by means of a spatula and wrapping it in a newspaper. If appliable, you an put the botte or newspaper in the bin for non-ompostable waste (not in the ompostable waste bin) or dispose of them in aordane with the regulations in your ountry. Storage 1 Put all parts bak onto/into the fryer and lose the lid. When putting the lid bak onto the appliane, make sure that the holder has been moved bakwards and that you insert the lid properly into the hinge. 2 Roll up the ord and push it bak into the storage ompartment (fig. 27). 3 Lift the fryer by its handles (fig. 28). 4 If the fryer ontains solid fat, let the fat solidify in the fryer and store the fryer with the fat in it (see hapter 'Preparing for use'). Frying tips For preparation times and temperature settings, see the tables at the end of these instrutions for use. Home-made Frenh fries You will make the tastiest and rispiest Frenh fries in the following way: Use firm potatoes and ut them into stiks. Rinse the stiks with old water.this will prevent them from stiking to eah other during frying. Dry the stiks thoroughly. Fry the Frenh fries twie: the first time for 4-6 minutes at a temperature of 160C, the seond time for 5-8 minutes at a temperature of 175C. Before you start the seond frying yle, put the home-made Frenh fries in a bowl and shake them. If you are frying the maximum quantity, lower the basket slowly into the fryer to prevent it from overflowing.

12 12 ENGLISH Frozen food Frozen fries have already been preooked, so you will only have to fry them one in aordane with the instrutions on the pakage. Food from the freezer (-16 to -18C) will ause the oil or fat to ool down onsiderably when it is immersed in it. Beause the food does not sear right away, it may also absorb too muh oil or fat. Take the following measures to prevent this: Preferably allow frozen food to defrost at room temperature before frying. Carefully shake off as muh ie and water as possible and dab the food to be fried until it is properly dry. Do not fry very large quantities at one time (onsult the relevant table with preparation times and frying temperatures). Selet the frying temperature mentioned in the relevant table in these instrutions for use or on the pakage of the food to be fried. If there are no instrutions, selet a temperature of 190C. Lower the food into the oil or fat very gently, sine frozen food may ause the hot oil or fat to start bubbling violently. Guarantee & servie If you need information or if you have a problem, please visit the Philips website at or ontat the Philips Customer Care Centre in your ountry (you will find its phone number in the worldwide guarantee leaflet). If there is no Customer Care Centre in your ountry, turn to your loal Philips dealer or ontat the Servie Department of Philips Domesti Applianes and Personal Care BV.

13 ENGLISH 13 Troubleshooting If your fryer does not funtion properly or if the frying quality is insuffiient, onsult the table below. If you are unable to solve the problem by means of this troubleshooting guide, see hapter 'Guarantee & servie'. Problem The fried food does not have a golden brown olour and/or is not rispy. The fryer gives off a strong unpleasant smell. A lot of steam esapes from the fryer. The water reservoir leaks. The PreClean funtion annot be ativated. Oil or fat spills over the edge of the fryer during frying. Possible ause The oil or fat isn't lean anymore. There is too muh food in the basket. The Ative Air Control system is not working properly. The type of oil or fat used is not suitable for deep frying food. The lid has not been losed properly. The Ative Air Control system is not working properly. The sealing ring around the inside of the lid is dirty or worn. There is too muh water in the reservoir. The water reservoir has not been inserted properly. More than 30 seonds elapsed between the moment the appliane was swithed on and the moment the PreClean button was pressed, ausing the system to reset automatially. There is too muh oil or fat in the fryer. Solution Change the oil or fat. Remember to reset the ReFresh button after that. See hapter 'Using the appliane', setion 'ReFresh indiation'. Do not fry more food at one time than the reommended quantities mentioned in the tables in these instrutions for use. The thermal safety ut-out has swithed the appliane off. Let the oil or fat ool down and arefully press the reset button at the front of the fryer (see hapter 'Safety'). The fan is not working.turn to your Philips dealer or a servie entre authorised by Philips. Use frying oil or liquid frying fat of good quality. Never mix different types of oil or fat. Chek whether the lid has been losed properly. The fan is not working.turn to your Philips dealer or a servie entre authorised by Philips. If the ring is dirty, lean the lid in hot soapy water or in the dishwasher. If the lid is worn, turn to your Philips dealer or a servie entre authorised by Philips to have the sealing ring replaed. Always empty the water reservoir after you have used the fryer. If you are frying large quantities, empty the water reservoir after having fried 1.6 kg of frozen Frenh fries or when the maximum water level has been reahed. Chek whether the water reservoir has been inserted properly (you will hear a lik). Swith the appliane on again by means of the on/off swith. Ativate the PreClean funtion within 30 seonds. Make sure the oil or fat in the fryer does not exeed the maximum level.

14 14 ENGLISH Problem The oil or fat foams strongly during frying. The fryer does not work. The fryer makes plopping sounds that are louder than usual (it is normal for the fryer to make soft plopping sounds). Possible ause The food ontains too muh moisture. There is too muh food in the frying basket. The food ontains too muh moisture. The type of oil or fat used is unsuitable for deep frying food. The inner bowl has not been plaed properly in the fryer. The thermal safety ut-out has swithed the appliane off. The food ontains too muh moisture. Solution Dry the food thoroughly before you start frying it and fry the food in aordane with these instrutions for use. Do not fry more food at one time than the reommended quantity mentioned in the relevant table in these instrutions for use. Dry the food thoroughly before frying it. Never mix different types of oil or fat and use oil or liquid fat that ontains an antifoam agent. Move the inner bowl slightly to and fro in the appliane to ensure that it is in the orret position. Let the oil or fat ool down. Carefully press the reset button at the front of the fryer (see hapter 'Safety'). Turn to your Philips dealer or a servie entre authorised by Philips. Dry the food thoroughly before frying it.

15 ENGLISH 15 Preparation times and temperature settings If the instrutions on the pakage of the food to be fried differ from those in the relevant table in these instrutions for use, always follow the instrutions on the pakage. Do not fry Asian rie akes (or similar types of food) in this appliane as this might ause heavy spattering or violent bubbling of the oil or fat. FRESH OR DEFROSTED FOOD Temp. Type of food Reommended quantity for best end result Max. quantity Frying time (minutes) 150C Mushrooms 6-8 piees C Home-made Frenh fries*) 1st frying yle 500 g 800 g 4-6 Fresh fish 450 g C Chiken (drumstiks) 3-5 piees Vegetable fritters (i.e. auliflower) 8-10 piees C Home-made Frenh fries*) 2nd frying yle 500 g 800 g 5-8 Crips (very thin potato slies) 600 g C Chinese spring rolls 2-3 piees 4-6 Chiken nuggets 8-10 piees 1000 g 3-4 Mini snaks 8-10 piees 1000 g 3-4 Squid rings in batter 8-10 piees 3-4 Fish (piees) in batter 8-10 piees 3-4 Prawns 8-10 piees 2-4 Apple fritters 5 piees 3-4 Meat/fish roquettes 5 piees C Aubergine (slies) 600 g 3-4 FROZEN FOOD Temp. Type of food Reommended quantity for best end result Max. quantity Frying time (minutes) 170C Chiken (drumstiks) 3-4 piees Mini potato panakes 4 piees C Frozen Frenh fries 500 g 800 g 7-8/ C Chinese spring rolls 2-3 piees 6-10 Chiken nuggets 8 piees 1000 g 4-5 Mini snaks 6 piees 1000 g 4-5 Squid rings in batter 8 piees 4-5 Fish (piees) in batter 8 piees 4-5 Prawns 8 piees 2-5 Meat/fish roquettes 4 piees 4-6

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K These short instructions do not replace the IMPRESSA Z7 Instructions. IMPRESSA Z7 Quick Reference Guide

K These short instructions do not replace the IMPRESSA Z7 Instructions. IMPRESSA Z7 Quick Reference Guide IMPRSSA 7 Quik Referene Guide K These short instrutions do not replae the IMPRSSA 7 Instrutions for Use. Make sure you read and observe the safety information and warnings first in order to avoid hazards.