Your Name: Address: Phone:

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1 Your Name: Address: Phone:

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3 I. General Information Section The planning-process begins with the following questions concerning your current kitchen, design ideas and life-style. Then, we ask you to answer questions about what you would like to remove, change, or add to create your dream kitchen. Finally, we recognize how important the decision to remodel your kitchen is, which is why we help guide you through the budget process, discussing various options available to you. About Your urrent Kitchen / Lifestyle How many people are in your family? If you have children/grandchildren, what are their ages? Are there any ADA / Medical Requirements? If so, please state Height of primary users Right / Left Handed Besides basic food and serving items; are there specific storage or food preparation needs that we should be aware of (for example, pet food storage, household appliances, baking needs, canning needs, Kosher, prep sink, etc.)?xxxxx How many people prepare food at the same time? Do you have an island or peninsula in your kitchen? How many people eat in the kitchen at the same time? Do you have a kitchen table? Do you have a dining area in the kitchen? How many people are seated at one time? Does your home have another dining area? For what other activities do you use your kitchen? (Homework/Desk,hobbies,etc.) Do you entertain? Formally Informally Do you plan on keeping any items (i.e. floor, appliances) from your current kitchen? Does you kitchen have a soffit (an enclosed space above your cabinets)? If yes, do you plan on keeping the soffit? Your Dream Kitchen What is the primary reason you want to remodel your kitchen? (check all that apply below): Not enough counter space Not enough storage space Not enough seating space Dated Look Other What would you like to remove, add, or change about your existing kitchen (i.e. remove soffits, add island, change layout)? What design style best describes the type of kitchen you love? Traditional/lassic ontemporary/european Arts & rafts Something Different ounty Transitional What cabinet wood species do you like best? Oak Maple herry Pine What type of finish do you like best? Light, Medium, or Dark Stain on wood Paint Glaze on Stain Glaze on Paint Old World / Distressed Laminate Thermofoil Door Designs Full Access Inset Traditional Reveal Full Overlay Door Styles (Profiles) Bead Board Shaker Flush Recessed Panel, Square Arched, athedral Raised Panel, Square, Arched, athedral What type of color scheme would you like to integrate? Earth tones Pastels Neutrals Black & White Appliance olor Stainless steel Matching cabinet door olor Keyed Panel (i.e. White, Black, Almond, etc.) Type of ountertop Preferred Natural Quartz (aesarstone) Natural Stone (Granite) Solid Surface (orian) Metals (opper, Stainless Steel) eramic Tile Butcher Block oncrete Laminate Type of Flooring Preferred Vinyl Wood eramic Slate arpet Laminate Budget When do you plan on remodeling your kitchen? What is your anticipated cabinet budget? To accurately evaluate your total kitchen budget consider costs for: Electrical HVA Plumbing Appliances Flooring ountertop Structural Repairs Removal of existing cabinets Windows Would you be interested in financial assistance from Fine abinetry? Will you be using your own installation contractor or would you like to use our resources?

4 II. Appliances/Fixtures Section To help us design the kitchen of your dreams, please provide information below about your appliances and fixtures. Include the dimensions of any appliances, whether you are using your existing or purchasing new. Refrigerator/Freezer Microwave Hood Trash ompactor Oven/Range Wall Oven ooktop Dishwasher Sink Additional Appliances

5 III. Accessories Section From integrated spice racks to tilt-out sink fronts, today s cabinets offer more convenience and aesthetic options than ever before. In the sketch below please select the accessories that you would like to see incorporated into your dream kitchen.

6 Measuring Your Kitchen It doesn t have to be a work of art It doesn t have to be to scale Just accurate and legible. Just follow these simple steps. Draw an outline of the walls of your kitchen. Don t worry about the doors, windows and other openings for now. Pick a corner as your starting point and mark it start. A) Measure each wall from corner to corner. Measure to the 1/4. Note the measurement in inches on your drawing. B) Draw in the doors, opening and windows (from outside to outside of molding). Doors Openings Windows ) Measure from your starting point to the outside of your trim to the first opening. Note the measurement. Measure from the outside of the trim to the outside of the trim of that first opening. Note the measurement. ontinue along the wall remembering to measure from the outside of the trim to the outside of the trim. D) Now check yourself.the sum of the measurements in should equal the total wall measurement in A. If they don t equal, re-measure. E) From the corner, measure and note the center lines of your existing sink and range. F) Measure the floor to ceiling height. Enter on the diagram below. Measure the height and depth of any soffit. Enter in the diagram below. Is there any recessed lighting in the existing soffit?, any plumbing, electric wires or ductwork in the soffit?. START A 144½ ½ D = A D = A ½ 144½ 144½ L E L Range L Sink ¾ F Soffit or Bulkhead ceiling F F 144½ floor

7 Measuring Your Kitchen G) Number the windows on your plans. Measure the height above the floor (A), height of each # A B window trim to trim (B), and width of each window trim to trim (). Enter the measurements in the table at the right. B Trim A Floor

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