OPERATING INSTRUCTIONS. Cafitesse

Transcription

1 OPERATING INSTRUCTIONS Cafitesse

2 Contents CONTENTS Introduction... 4 Safety Instructions... 5 Technical Data... 6 Vending Machine Components... 8 Machine front... 8 Operating panel... 8 Machine cabinet... 9 Inside of door Operation Display Card and coin insert Pre-selection buttons Selection buttons Pot panel Descriptions of the indicator LEDs Putting machine into operation Cleaning and Maintenance General instructions Schedule for daily maintenance routines Schedule for weekly maintenance routines DAILY ROUTINES Opening the door and switching OFF Replacing the BIB-packs Filling the ingredient canisters Electronic reading of filled canisters Emptying the drip tray Emptying the waste container and cleaning the bottom tray Cleaning the cup carrier Cleaning the machine interior and exterior Mounting the cleaned parts Rinsing the trough of the cooling compartment and the mixing units Last check DAILY ROUTINES SPECIAL Emptying the cash box Calling and resetting counters Settings WEEKLY ROUTINES Opening the door and disconnecting Replacing the BIB-packs Removing the ingredient canisters Cleaning parts Cleaning the trough Cleaning the drip tray under the cooling compartment Cleaning the cooling compartment Relocating the trough and BIB-packs Cleaning the instant mixer units Cleaning the distributor block Cleaning the drip and bottom tray and waste container Cleaning the cup carrier Cleaning the pot platform Cleaning inside and outside Mounting parts Rinsing and last check Cafitesse

3 Contents OCCASIONAL ROUTINES Cleaning the dust filter below instant ingredient canisters Cleaning the dust filter below the cooling compartment Cleaning the ingredient canisters Display Messages and Trouble Shooting Cafitesse

4 Introduction INTRODUCTION The vending machine is to be used only to dispense hot drinks. To operate the vending machine you need liquid beverage concentrates stored in nonreturnable BIB-packs. If the vending machine is used for any other purpose than indicated in these instructions, the manufacturer will not be liable for any damage. The vending machine is suitable for indoor use only. Before putting the coffee vending machine into operation, it is necessary to read the chapter Safety Instructions. The Cafitesse 2000 uses liquid coffee concentrate produced from the finest quality beans and brewed under ideal conditions. Immediately after brewing the coffee concentrate is deep frozen to lock in all its flavour and freshness. The bag-in-box packaging provides the ultimate in handling convenience and hygiene. Thanks to the special design no air can penetrate the coffee in the pack resulting in fresh every time coffee quality. The advanced Cafitesse 2000 machine is easy to operate, easy to clean, very reliable and has a modern design. The machine ensures high speed coffee brewing at the touch of a button. 4 Cafitesse

5 Safety instructions SAFETY INSTRUCTIONS Before putting the vending machine into operation, the operating instructions must have been read and understood. Check the drinking water quality. The liquids dispensed by the vending machine are very hot! To prevent scalding, hands (and/or other parts of the body) must be kept away from the outlets while drinks are being prepared and dispensed. Do not attempt to fill several cups by pressing the pot button. There is danger of injuries. Safety devices must not be bridged or put out of function. Never insert the plug into the socket if either is wet and never touch the plug with wet hands. If the power supply cable of the vending machine is damaged it may only be replaced by a workshop named by the manufacturer. Special tools are needed for the replacement. The vending machine must be connected to an electric circuit which is secured by an extra fuse. The connection with an integrated fault current switch is recommended. Use an earthed safety socket for the connection. Follow local regulations. Cleaning of the vending machine at fixed intervals is necessary for functional and hygienic reasons. When cleaning, be aware of sharp edges. There is a danger of injuries. Before cleaning, switch the vending machine OFF. When cleaning the trough do not bring into close contact with magnetic cards or credit cards as this can invalidate them. Clean the vending machine inside and outside with a wet cloth; do not spray it off. Do not use aggressive and/or abrasive cleaning agents. Use only cleaning agents approved by the food industry for cleaning the vending machine. After cleaning, make sure that all components are correctly reinstalled. When the trough of the cooling compartment has not been remounted after cleaning, this will not be indicated! The product will then be dispensed into the vending machine. If the vending machine is switched off for a longer time period (eg. at night or during the weekend), make sure that there is still power available for the cooling compartment, otherwise the cooling system of the cooling compartment will not operate. (Do not disconnect power supply to machine from wall socket). The vending machine may only be programmed, repaired and installed by trained service technicians. Use only genuine spare parts. The technical data of the vending machine are given on the rating plate Cafitesse

6 Technical data TECHNICAL DATA The technical data of the vending machine are given on the rating plate. Dimensions vending Machine Weight Electric connection vending machine Height: Width: Depth: Power supply: Phases mm 590 mm 555 mm Approx. 75 kg (without ingredients) Approx. 95 kg (with ingredients) 230V +6%/-15%, 50 Hz UK: 240V +6%/-15%) Single phase+neutral+ ground (IEC-standard) Black = phase Blue = neutral Yellow/green = ground You must earth the vending machine! In addition, we recommend to install a fault current safety switch. Power consumption. Connecting cable: 139W (stand-by) 2900W with 2.7 kw heater and 230V approx m (varies, depending on local requirements). Water connection Connect the vending machine to a cold water supply (potable water). Min. back pressure: 0.8 bar Max. pressure: max. 6 bar If the mains pressure is higher than 6 bar (even temporarily), install a pressure reducer in the water supply line. Hose connection: The supply hose is fitted with a 1/4-3/8 reducer. Fit a 3/8 adapter with female thread to the mains water outlet. Boiler capacity ±4.5 l 6 Cafitesse

7 Technical data Waste container capacity Drip tray capacity Approximately 4.5 l Approximately 1 l Concentrate data Beverage capacity: 2 BIB-packs with 1.25 l each Ingredient canisters capacity Further system requirements Sugar: Whitener: Instant chocolate: Vending machine temperature Ambient temperature: Subject to changes. 2.6 l 2.6 l 2.6 l max. 42 C. Min. 5 C - max. 36 C at 80% RH Cooling air temperature:max. 36 C Concentrate temperature: 4 C-6 C Cold water temperature: max. 25 C Cafitesse

8 Vending machine components VENDING MACHINE COMPONENTS Machine front (fig. 1): 1 Door 2 Advertising poster Operating panel 4 Door lock 5 Cup carrier 3 6 Pot platform 4 5 Operating panel (fig. 2): 1 Payment panel 2 Selection panel Pot panel 3 1 WITTENBORG 2 8 Cafitesse

9 Vending machine components Machine cabinet (fig. 3): 1 1 Ventilation outlet Cooling compartment 3 Locking latch for cooling compartment 4 Trough 5 Air filter for cooling compartment 6 Indicator LEDs for BIB 1 -packs 7 Main switch 8 Waste container sensor 9 Drip Tray 10 Drip tray sensor 11 Bottom tray 12 Distributor block 13 Whipper housing 14 Mixing funnel 15 Funnel extension 16 Outlet spout 17 Securing bar for ingredient canisters 18 Ingredient canister 1. BIB = Bag-in-Box Cafitesse

10 Vending machine components Inside of door (fig. 4): 1 Lock for cash box 2 Cash box Cafitesse

11 Operation OPERATION 5 6 Payment panel (fig. 2,1) Display (fig. 5): The display may show the following: - the price of the selected drink - the value on the customer s inserted card - the value of inserted coins - the various predefined information texts. Other display texts are explained in section Display messages. Card and coin insert (fig. 6): Card slot: Insert card to pay for the selected drink, or to add for selected value Coin slot (fig. 6a): Insert coins to pay the selected drink in cash, or to insert the amount to be added to your card Cafitesse a

12 Operation Selection panel (fig. 2,2): Pre-selection buttons (fig. 7) 1 Strength button 2 Sugar button 3 Whitener Strength button (fig. 7,1) The three LEDs above this button determine the strength of the drink dispensed. Press this button until the appropriate LED lights up: Minimum strength Sugar button (fig. 7, 2) The three LEDs above this button determine the quantity of the sugar in the drink dispensed. Press this button until the appropriate LED lights up: Small portion 7 Whitener button (fig. 7, 3) The three LEDs above this button determine the quantity of the whitener in the drink dispensed. Press this button until the appropriate LED lights up: Small portion Normal strength Normal portion Normal portion Maximum strength Large portion large portion In order to modify the strength of a coffee, the portion of sugar and/or whitener, you must always remember to press a preselection button before you press a selection button. There is a 10 sec. time-out on a pre-selection. 12 Cafitesse

13 Operation Example of selection buttons for coffee and tea respectively 8 Selection buttons (fig. 8) The selection buttons are grouped below the pre-selection buttons. The number of selection buttons varies along with the number of beverages with or without sugar or whitener. The function of each selection button is clearly illustrated by means of an icon on every button. a cup of black coffee a cup of black coffee with sugar a cup of coffee with whitener a cup of coffee with sugar and whitener Cafitesse

14 Operation 1 2 Pot button The pot button is a pre-selection button, to fill a pot with a certain portion of drinks. When you press the pot button once, the display will show a preset number of consumptions. Pressing again will increase the displayed counter by one, up to the maximum value (15 or lower, set by the technician). Discount lock When using the discount lock, drinks can be dispensed at a preset discount. The discount lock can be used for single drinks and for pots. 100% discount is free vend. If you want one or more drinks at a discount: 1 Pot button 2 Discount lock Pot panel (fig. 9) 9 When the counter reaches the maximum value and the pot button is pressed once more, the counter restarts at "1". After pressing the number of portions, you press the selection button for the desired drink. Place pot on pot platform. Insert key in discount lock and turn clockwise. Drink to be dispensed in pot: place a pot on the pot platform and press the pot button Drink to be dispensed in cup: place a cup on the cup platform Press pot button once or more times for the desired number of portions. Press the selection button of the desired drink Select drink by pressing the selection button for the wanted drink. The display steps back one number each time a portion is dispensed. Remove the pot when the drinks have been dispensed. The cup carrier swings back automatically. After dispensing, remove the pot or the cup. Finish vend at a discount by turning and removing the key. 14 Cafitesse

15 Operation Descriptions of the indicator LEDs (fig. 10) The LEDs described here can be seen through the opening in the cover plate below the cooling compartment inside the machine. POWER INDICATOR LED (yellow, fig. 10,1): OFF ON FLASHING : The power is OFF. : The power is ON. : The cooling compartment door is open DOSING INDICATOR LED (green fig. 10, 2): OFF ON DOSING INDICATOR LED (green fig. 10, 3): OFF ON : Dosing of the left BIB-pack is not active. : Dosing of the left BIB-pack is active. : Dosing of the right BIB-pack is not active. : Dosing of the right BIB-pack is active. BIB EMPTY INDICATOR LED (red fig. 10, 4): OFF ON FLASHING : The left BIB-pack is OK. : The left BIB-pack is empty. : The temperature of the left cooling compartment section exceeds 10 C. BIB EMPTY INDICATOR LED (red 10, 5): OFF ON FLASHING : The right BIB-pack is OK. : The right BIB-pack is empty. : The temperature of the right cooling compartment section exceeds 10 C Cafitesse

16 Operation Putting machine into operation Open the water cock. Plug in the power supply plug. Open the door of the vending machine (turn key clockwise) (fig. 11). Switch the main switch of the machine ON. The distributor block will move after closing the machine door. Keep away from distributor block. Open the cooling compartment door. For this purpose observe the instructions given on the BIB-packs. Place the two BIB-packs (fig. 12, 1) in the two sections of the cooling compartment. Close the cooling compartment door. Remove and fill the ingredient canisters, see Filling the Ingredient canisters in section Daily cleaning. 16 Cafitesse

17 Cleaning and maintenance CLEANING AND MAINTENANCE General instructions Switch the vending machine OFF with the main switch before starting to clean. All items of the schedules in this chapter must be carried out at the indicated intervals. If the schedules hereafter are not carried out as indicated, it will influence the reliability of the machine, which will not be covered by guarantee, and there might arise HACCP risks, for which the suppliers of machine and ingredients cannot be held responsible. Read the corresponding sections in the operating instructions to enable you to exactly perform the individual tasks. Do not pour cleaning agents and/ or other liquids into the cooling compartment. Do not use aggressive or abrasive cleaning agents. Always reposition trough correctly after cleaning, otherwise the product will be dispensed into the vending machine. Observe the storage conditions given on the packaging of the BIB-packs. Make sure that all components are installed correctly after the cleaning procedure. Never spray off the machine, only wipe the inside and the outside by using a damp cloth. Use only cleaning agents approved by the food industry, or the supplier of the vending machine Cafitesse

18 Cleaning and maintenance Schedule for daily maintenance routines Interval Type of work / Check Tools/Materials for the job Every day Every day special Opening the door and switching OFF Replacing the BIB-packs. Filling the ingredient canisters Emptying the drip tray Emptying the waste container and cleaning the bottom tray Cleaning the cup carrier Cleaning the machine interior and exterior Mounting the cleaned parts Rinsing the trough of the cooling compartment and the mixing units Last check Emptying the cash box Calling and resetting counters 1 bucket of hot water (60-80 C) with cleaning agent. 1 bucket of clean warm (min. 40 C) water Soft cloths Ingredients 18 Cafitesse

19 Cleaning and maintenance Schedule for weekly maintenance routines Interval Type of work Exchange kit (hygiene kit) Every week Occasionally Opening the door and switching OFF Filling the ingredient canisters Cleaning parts Cleaning the trough Cleaning the drip tray under the cooling compartment Cleaning the cooling compartment Relocating the trough and the BIB-packs. Cleaning the instant mixer units Cleaning the distributor block Cleaning drip and bottom tray and waste container Cleaning the cup carrier Cleaning the pot platform Cleaning inside and outside Mounting parts Rinsing and last check Cleaning the dust filters Cleaning the ingredient canisters - mixing funnels* - funnel extensions* - whipper housings with impellers, V-rings and O-rings* - distributor block with hoses and outlet spouts* - cup grid + cup tray* - trough with hose* - filter (under cooling compartment) - filter (under ingredient canisters) * These parts can be cleaned in a dish washer Cafitesse

20 Cleaning and maintenance DAILY ROUTINES a b Opening the door and switching OFF Open the door (turn key clockwise) (fig. 13). Switch the machine OFF with the main switch (fig. 14). Replacing the BIB-packs Open the door of the cooling compartment (fig. 15, a). Check LEDs and replace empty BIBpacks (fig. 15, b). 20 Cafitesse

21 Cleaning and maintenance a Filling the ingredient canisters Never take a grip on the outlet spouts when removing canisters (fig. 16, a). Close the outlet spouts by pushing the outlet tubes upwards (fig. 16). Remove the ingredient canisters by lifting the securing bar and pulling the canister shelf forward (fig. 17). The canisters will tilt slightly forwards. Remove the lids and fill canisters with ingredients. Put the lids back on. Relocate the ingredient canisters, and tilt the shelf with canisters back. The ingredient canisters must always be returned to their original position. Open the outlet spouts by pushing the tubes downwards (fig. 18) Cafitesse

22 Vending machine Components Electronic recording of filled canisters This function can be accessed only if set by technician. After having filled the ingredient canisters go to the display Filling using the selection buttons, see diagram (fig. 19). Recording of filled canisters Time for coffee Free Open the machine door Service modes Please wait Filling <down> Nres tot ## Res tot ## All canisters full press <+> Operator mode WAIT Time for coffee Free C 22 Cafitesse

23 Cleaning and maintenance a b WITTENBORG c Emptying the drip tray Remove the drip tray (fig. 20) by pulling it forward. Remove the lid. Empty and clean drip tray. The drip tray should be carried in a vertical position and is best emptied at the corner. The drip tray is equipped with a sensor which detects when the drip tray is full. Emptying the waste container and cleaning the bottom tray Remove waste container (fig. 21) by lifting the side of the container slightly Remove the bottom tray. Empty and clean container and tray. Wipe the sensor for waste container dry. Overfilling of drip tray and waste container may lead to machine malfunction. Cleaning the cup carrier Remove the cup grid (22, a) and the cup tray (22, b), clean with hot water and some cleaning agent. Rinse with clear water. Wipe the edge of the cup carrier (22, c) off with a soft, wet cloth. It is recommended to have a cup grid and a cup tray as an exchange kit (part of hygiene kit) Cafitesse

24 Cleaning and maintenance a a Cleaning the machine interior and exterior Clean the door and the housing inside and outside, and finally the bottom with a clean, damp cloth (fig. 23). Wipe the interior dry and ensure that all residues of cleaning agents are removed. Never use abrasive or scouring powders. Only use a damp cloth to clean interior. Do not use water from the machine. Apply cleaning agent to the cloth and not directly to the machine. Mounting the cleaned parts Remount all parts. Always remember to check that the sensor arm (fig. 24, a) is repositioned properly in waste container after emptying. 24 Cafitesse

25 Cleaning and maintenance Rinsing the trough of the cooling compartment and the mixing units Switch the main switch of the machine ON (fig. 25) Close the door of the machine and open it again (machine comes in Operator mode). To access rinse function, press: Close the door of the machine. Keep hands from the outlet area, when hot liquids are dispensed. Place a pot (minimum 1.5 l) on the pot platform. The cup carrier is pushed into the machine (fig. 26). To start the rinsing process, press (fig. 27): The display shows: Rinse started Please wait! The display shows: Start rinsing press <+> Cafitesse

26 Cleaning and maintenance WITTENBORG WITTENBORG After the first rinsing, repeat the procedure at least once more. To return to Vending Mode, press three times (fig. 27) The display shows: Operating mode WAIT. Remove and empty the pot. The cup carrier swings back in place automatically (fig. 28). Last check Perform a test vend. Clean the machine with a damp cloth on the outside (fig. 29) Clean the machine door with a clean damp cloth. Wipe the operating panel with a dry cloth. 26 Cafitesse

27 Cleaning and maintenance DAILY ROUTINES SPECIAL 30 Emptying the cash box Open the door. Unlock cash box and pull forward (fig. 30). Lift the cash box out and empty it. Reposition and lock the cash box Cafitesse

28 Cleaning and maintenance Calling and resetting counters Follow diagram above using the selection/ programming buttons (fig. 31) (see Settings on next pages). Reading counters Time for coffee Free Open the machine door Service modes Please wait Nres tot ## Res tot ## Nres tot ## Res tot ## HH no Key no Reset counters Operator mode WAIT Time for coffee Free Coin audit EX, BDV, MDB Card audit MDB Coin audit BDV, MDB Cafitesse

29 SETTINGS Cleaning and maintenance Programming buttons A B C D When programming, the buttons (fig. 32) are used to navigate around in the Operator mode, see Operator mode main flow diagram on next page. A [DOWN] B [RIGHT] C [MINUS] D [PLUS] E F [UP] [RETURN] to higher modes. E C F Cafitesse

30 Cleaning and maintenance Time for coffee Free Open the machine door Service modes Please wait Nres tot ## Res tot ## Filling <down> Rinse <down> Basic operation Press sel.button Machine setting <down> Service info <down> Nres tot ## Res tot ## HH no Key no All canisters full press <+> Rinse brewer/mixer Coffee No. free: # Freevend Status : OFF Program versions <down> Operator mode WAIT Time for coffee Free Reset counters Manual rinsed Press Beep Status : ON Log/book Coin audit EX, BDV, MDB Multibrew Preset pot : 12 Reset logbook Card audit MDB Key discount 100 percent Coin audit BDV, MDB Clock Status : ON Clock ØØ.Ø7.Ø6 FR Navigation buttons Please note that only active/chosen functions will be displayed. Active period Set periods Happy hours Set periods Happy hours Set discount C 30 Cafitesse

31 Cleaning and maintenance WEEKLY ROUTINES Opening the door and disconnecting Open the door (turn key clockwise) Switch the machine OFF with the main switch (fig. 33). Replacing the BIB-packs Check LED s of BIB-packs Open the door of the cooling compartment. Exchange, if necessary (fig. 34). Removing the ingredient canisters Close the outlet spouts of ingredient canisters (see Daily cleaning). Take out the ingredient canisters (fig. 35) (see Daily cleaning) and fill with ingredients. Do not relocate canisters yet Cafitesse

32 Cleaning and maintenance Cleaning parts Soak all parts which will be disassembled, at least for 15 minutes, in a bucket with hot water with cleaning agent 2 Cleaning the trough Dismount the outlet hose of the trough at the distributor block (fig. 36). Push down the red lever (fig. 37, 1) of the mixer motor support and remove the complete trough (fig. 37, 2) by pulling it downwards. It is held by magnets. When cleaning the trough do not bring into close contact with magnetic cards or credit cards as this can invalidate them. 2. For cleaning: refer to the HACCP guidelines (see Quick Reference Guide). 32 Cafitesse

33 Cleaning and maintenance Cleaning the drip tray under the cooling compartment Lift and remove the drip tray (fig. 38). After soaking and cleaning, wipe it dry. Lift the drain hose and relocate the drip tray. Cleaning the cooling compartment Clean the cooling compartment with a wet cloth (fig. 39). Dry the cooling compartment with a clean, dry cloth. Do not pour any water and no cleaning agent into the cooling compartment. Relocating the trough and BIBpacks After soaking, cleaning and rinsing, mount the trough to the cooling compartment. Ensure that it is positioned correctly underneath the two dosing systems. Push up the red lever (fig. 40) of the mixer motor support to secure the trough. Do not reconnect the hose of the trough to the distributor block yet Cafitesse

34 Cleaning and maintenance Cleaning the instant mixer units Cleaning the distributor block 2 43 Re-insert the BIB-packs and close the door of the cooling compartment. Lift and twist the funnel extensions and mixing funnels (fig. 42, 1,2) to remove. Remove the whipper housings (fig. 42, 3) leaving the hoses back on: turn a quarter of a turn clockwise. Remove the impellers (fig. 42, 4) by rotating counter clockwise. Remove the V-rings and the O-rings (fig. 42, 5,6). Remove the hot water hose (fig. 43, 1) from the distributor block (fig. 43, 2). Remove the distributor block with hoses for instant ingredients as one unit by turning the wing head stud and lifting off (fig. 43). Lift off drip catcher below distributor block (fig. 43). 34 Cafitesse

35 Cleaning and maintenance a a b c b c 46 Cleaning the drip and bottom tray and waste container Empty and clean the drip and bottom tray as well as the waste container (fig. 44) (see Daily cleaning). Cleaning the cup carrier From inside of door pull the cup carrier inwards. Remove the cup grid (fig. 45, a) and the cup tray (b), clean with hot water and some cleaning agent. Wipe off the cup carrier (fig. 45, c) and the surrounding area on the inside of the door with a soft, wet cloth. If the machine is used frequently, daily cleaning of the cup carrier is recommended. Cleaning the pot platform Lift up the pot grid (fig. 46, a). Clean it in hot water without soaking. Unscrew the thumbscrews (c) at the bottom of the door and remove the pot platform (fig. 46, b). Clean it Cafitesse

36 Cleaning and maintenance a b Cleaning inside and outside Clean the ingredient canister shelf and the sensor of the waste container with a clean damp cloth and wipe them dry. Clean the door and housing inside and outside and finally the bottom with a clean damp cloth. Flush all parts which have been soaking thoroughly with clean and warm water. Check that no dirt or cleaning agent remains on parts. Mounting parts Return all components to their original position. There are two types of mixing funnel: - shared mixing funnel (fig. 47, a) for sugar and whitener. It has a small opening. - mixing funnel (fig. 47, b) for all other instant ingredients. It has a large opening. Relocate all ingredient canisters. The canisters must always be returned to their original position. Open the outlet spouts by pushing the outlet tubes downwards (fig. 48). 36 Cafitesse

37 Cleaning and maintenance a Reposition bottom tray, waste container and drip tray. (see Daily cleaning) Always remember to check that the sensor arm (fig. 49, a) is repositioned properly in waste container after emptying. Check if drip tray is properly seated. Reposition distributor block with hoses and other remaining parts. Rinsing and last check Switch the main switch of the machine on (see Daily cleaning) (fig. 50). Close the door of the machine and open it again (machine comes in Operator mode). Access rinse function by pressing (fig. 51) The display shows : Start rinsing press <+> Close the door of the machine. Keep hands from the outlet area, when hot liquids are dispensed Cafitesse

38 Cleaning and maintenance Place a pot (minimum 1.5 l) on the pot platform (fig. 52). The cup carrier is pushed into the machine. To start the rinsing process, press: The display shows: Rinse started Please wait! Empty the pot, place it on the pot platform and repeat the procedure at least once more. To return to Vending Mode, press three times (fig. 53) The display shows: Operating mode WAIT. Remove and empty the pot. The cup carrier automatically swings back in place. Perform a test vend. Clean the machine with a damp cloth on the outside. Clean the machine door with a damp cloth. Wipe the operating panel with a dry cloth. 38 Cafitesse

39 Cleaning and maintenance OCCASIONAL ROUTINES a Cleaning the dust filter below ingredient canisters Open the door. Switch the machine OFF with the main switch Never take a grip on the outlet spouts when removing canisters (fig. 54, a). Close the outlet spouts by pushing the outlet tubes upwards. Remove the funnel extensions and the mixing funnels (fig. 55). Relocate parts in reverse order. Place your fingers in the holes of the front cover for dust filter and pull forward to remove (fig. 56). Remove the filter and replace / wash it in lukewarm water containing cleaning agent. Never re-insert filter until it is completely dry. If the filter is very worn replace it Cafitesse

40 Display messages and trouble shooting 1 2 Cleaning the dust filter below the cooling compartment 57 Push down the red lever (fig. 57, 1) of the mixer motor support and remove the complete trough (fig. 57, 2) by pulling it downwards Lift and remove the drip tray (fig. 58). Take out filter holder by pulling it out of its guides below the compartment (fig. 59). Remove the filter and replace / wash it in lukewarm water containing cleaning agent. Never re-insert filter until it is completely dry. Relocate parts in reverse order. Switch the machine ON with the main switch. 40 Cafitesse

41 Display messages and trouble shooting a Cleaning the ingredient canisters Open the door (turn key clockwise). Switch the machine OFF with the main switch. Close the outlet spouts by pushing the outlet tubes upwards (fig. 60). Remove the canisters by lifting the securing bar and pulling the ingredient canister shelf forward (fig. 61). The canisters will tilt slightly forwards. Empty the canisters. Wipe off the inside of the canisters with a dry cloth. In case of heavy soiling clean it in hot water. Let the components dry completely. Fill canisters and put lids back on. Remount canisters. Open the outlet spouts by pushing the outlet tubes downwards. The ingredient canisters must always be returned to their original position. Switch the machine ON with the main switch Cafitesse

42 Display messages and trouble shooting DISPLAY MESSAGES Display message Possible cause Corrective action BranchP.Err Distributor block error Switch machine OFF/ON Call service Liq.DoorOpen Door of cooling compartment not Close door properly closed properly Liq.PowerErr Failing power supply to circuit board Lq. Empty L An error has been detected on the left hand side BIB-pack The left hand side BIB-pack is empty Lq. Empty R An error has been detected on the right hand side BIB-pack The right hand side BIB-pack is empty Switch machine OFF/ON Call service Replace left BIB-pack Replace right BIB-pack Door open! Door not closed properly Close door properly Call service Insert cup No cup located on cup platform Defective cup sensor Water l. low Boiler is not filled within 3 minutes Place cup on cup platform Switch machine OFF/ON Call service Switch machine OFF, open water cock, check water connection and hoses. Switch on machine Call service 42 Cafitesse

43 Display messages and trouble shooting Display message Possible cause Corrective action Temp. low Machine has just been switched on Water temperature is below 80 C Heating element defective Heater error Over boil thermostat has triggered Wait until the water is heated sufficiently (approximately 15 minutes). The display is automatically cleared when the water in the boiler reaches the correct temperature. Call service. Call service. Energy save Energy save period is on Change energy save period. Check the clock, make sure that the time is correct. Bucket full Drip tray full Waste container full Exact change Coin tubes of coin mechanism are empty Switch machine OFF and empty drip tray. Switch machine ON. Switch machine OFF, empty waste container and dry the sensor, switch machine ON. Fill Coin tubes. Call service. Valve leak! Leaky valve Switch machine OFF. Check valves, replace if neccessary. If no leak is found, switch machine ON. Run the rinse program. Call service. UnknownError Unknown error Switch machine OFF/ON. Call service. Internal err Internal error Switch machine OFF/ON. Call service Cafitesse

44 Display messages and trouble shooting Display message Possible cause Corrective action Sold out Both BIB-packs are empty Canisters are empty or nearly empty Attention: In all other situations, contact your supplier! Replace BIB-packs. Refill canisters. Record that the canisters have been filled up, Cf "Canisters filled". Call service. Rinse now! Rinse alert activated Clean machine. Record that the machine has been cleaned manually. Cf "Manual rinsed". Call service. 44 Cafitesse

45 Display messages and trouble Shooting TROUBLE SHOOTING. Possible cause Machine is out of function Too little water or no water is dispensed Red LED empty indicater for left side BIBpack shines continuously. Red LED empty indicator for right side BIB-pack shines continuously. One or both red LED s are flashing Yellow LED flashes (power LED) Only water is being dispensed Only concentrate or ingredient is being dispensed The waste container or drip tray is full Corrective action Check the power supply cable and connect it correctly if required. Check if the waste container or drip tray is full. Empty, wipe and dry sensors. Check that water pipes are not blocked. Replace the left side BIB-pack. Replace the right side BIB-pack. Notify the service. Close the cooling compartment door. Check if the-bib packs are empty, or incorrect positioned. Replenish or reposition. Check if the ingredient canisters are empty. Replenish. Check if the mixing funnels are blockedup. Clean and relocate. Check if the water pipe is closed. Open water cock. Check that the water pipes are not blocked. Empty Cafitesse

46 Display messages and trouble shooting Possible cause Water overflows the trough Coins have difficulties getting accepted. It is usually due to impurities in the coin track of the validator of the coin mechanism. Corrective action Clean or decalcify the trough. Possibly open the validator coin track and clean with a damp cloth. Please confer with suppliers manual. 46 Cafitesse