TABLE OF CONTENTS. Induction Cooker 40

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1 I

2 II

3 MODULAR COOKING LINE Table of Contents 1 Introduction 2 Design Philosophy 6 Total Solutions 7 Innovation 8 The Name Nayati 9 AMICUS 600 Amicus 10 Hot Plate 11 Vapor Grill 12 Fryer Counter 13 Open Burner 14 Wok Induction 15 Ceran Cooker 16 Flat Induction 17 Pasta Cooker 18 Neutral Work Counter 19 Fry Top 20 Bain Marie 21 Charcoal Broiler 22 Griddle Pan 23 Wok Range 24 MERITUS 750 Meritus 25 Open Burner 26 Fry Top 27 Hot Top 28 Charcoal Broiler 29 Tilting Braising Pan 30 Noodle Cooker 31 Pasta Cooker 32 Ceran Cooker 33 Hot Plate 34 Fryer 35 Vapor Grills 36 Bain Marie 37 Griddle Pan 38 Neutral Work Counter 39 Induction Cooker 40 Electric Boiling Pan 42 Gas Boiling Pan 43 GRANDIS 900 Grandis 44 Open Burner 45 Fry Top 46 Charcoal Broiler 47 Tilting Braising Pan 48 Hot Top 49 Static Boiling Pan 50 Fryer 51 Ceran Cooker 52 Pasta Cooker 53 Induction Cooker 54 Hot Plate 55 Griddle Pan 56 Induction Cooker 57 Bain Marie 58 A-Tilting Braising Pan 59 Neutral Work Counter 60 SALAMANDER Salamander 61 AUTOMATIC TILTING PAN Tilting Pan 63 Tilting Boiling Pan 64 Tilting Braising Pan 65 GOURMET MASTER KITCHEN BLOCK Kitchen Block 67 PRODUCT OVERVIEW Amicus 68 Meritus 68 Grandis 70 Salamander 71 Automatic Tilting Pan 72 COMPANY FACILITY & CONTACT TABLE OF CONTENTS 1

4 INTRODUCTION For more than 30 Years, Nayati has committed to giving Total Food Service Solution around the world with quality products and services. Nayati focuses on improvement and development with the aim of providing a complete, multifunctional and high-grade cooking solution. Nayati Modular Cooking Line consists of 900-mm-Grandis, 750-mm-Meritus, 600-mm-Amicus, Salamander and Gourmet Master Kitchen Block line to cater all variety of professional kitchen needs. 2 Nayati Modular Cooking line represents a complete and trustful solution for both customers and parners. Products constructed with innovation and framed by a profound understanding of the cooking concept defines each millimeter of Nayati Modular Cooking line. Nayati s goal is to empower customers and partners, providing efficient and effective quality kitchen where creativity, freedom and productivity of cooking come in good balance.

5 INTRODUCTION A professional kitchen without good planning can result in a chaotic working environment. A poor decision in choice of equipment will eventually increase the risk of an over-employment of kitchen staffs. Also, waste of space inside the kitchen, waste of energy consumption, unhygienic and uncomfortable hot ambiance, also worst of all, unsafe working situation. In short, failure in planning inside a kitchen is a waste of investment. In a surroundings where the unexpected can happen, professional chefs are forced to adapt the chaos. Preparing ingredients and sauces, handling fully booked restaurant for the breakfast shift, washing kettles and pans in the middle of the shift. What about the early preparation of roasted and grilled food for the dinner shift, late cleaning and closing of the kitchen, all become such an unpredictable routine, a chaotic routine if you will. Nothing is more comforting to a chef than having a reliable and solid kitchen, and Nayati Modular Cooking Line is built around this perspective. 3 3

6 INTRODUCTION AMeticulous and thorough analysis is the backbone of Nayati Kitchen. Important elements such as: Business plan and concept Volume of guests and operation hours Kitchen organization and management Variety of cuisines 4 Will be taken into consideration during the planning phase, as Nayati understands that success is not a coincidence. The common understanding of customers and manufacturer is the only way to realize the concrete idea and ultimately, successful business.

7 INTRODUCTION It becomes a spirit of Nayati to grow together with customers and partners whenever and wherever. Reliability comes as a priority in this line of duty; it is not an understatement to say that kitchen equipment is a production machinery, where full-shift operation state is expected daily. Also, to keep a consistent structure of the food while optimizing the cooking time, chefs are always forced to turn the appliance on full power and maximum temperature. This working philosophy is the foundation of Nayati s kitchen design. Nayati Modular Cooking Line offers a distinct solution with a wide spectrum of equipment. Be it standard or tailor-made products, the equipment is always defined by alignment to what customer desires in their ideal kitchen. No two solutions is ever the same, but the goal is always one. At the end of the day, a chef should have every right to stand in front of the kitchen and smiles knowing that they finish the day positively; enervating and encouraging them to wake up even earlier the next day to cook again. 5 5

8 TIMELESS DESIGN PHILOSOPHY SIMPLE ADVANCED EVERLASTING What is beauty in a kitchen? Is functional kitchen without room for design good for the environment of a professional kitchen? There are plenty of no for every yes in every engineering decision in Nayati. Simplicity is most of the time the answer. It is less, but better, focusing only on the essentials and leaving the unnecessary behind. No chefs should be forced to understand their kitchen, a good kitchen equipment self-explains the story inside a kitchen. It is of high importance for every chef to be able to express his or her finesse, having the entirety of focus toward the food, not the kitchen. This statement remains proven in most kitchen, a kitchen equipment with poor design and planning can leave the chef troubled with downtime and maintenance, taking away the objective of making quality cuisines for customers. 6 A good kitchen vanishes from the sight, allowing utmost and undivided attention toward cooking. The crockery is the extension of one s hand and the flame, the eyes.

9 Versatility and flexibility is the key advantage of Nayati Modular Cooking Line. Having wide spectrum of product, Nayati is able to offer accurate solutions to customer for: Warming Slow-Cooking Sautéing Boiling Poaching Braising Frying Preparing Stewing Roasting Baking Steaming Grilling Cooking Keeping Warm WARM SLOW COOK SAUTE TOTAL SOLUTIONS BOIL POACH BRAISE FRY PREAPARE STEW ROAST BAKE STEAM GRILL COOK KEEP WARM Simple but Flexible A single solution of Nayati Modular Cooking Line carries a thousand of possibilities to deliver unique and precise requirement of a kitchen: TOP Modular length of 400, 600, 800 or 1200 mm Single sided operation or Double sided operation Unibody Kitchen Block Extension Board option Over shelf Seamless Column Perpendicular / Radius Corner or Elliptical Design CABINET Drawers or Solid Work Table Heating or chilling cabinet option Open Cabinet or Closed Cabinet option Swing Door option Centralized Installation System H2 or H3 cabinet solution LEGS Adjustable Legs Mobile System, where applicable Stainless Steel Plinth Cantilever / Hanging Installation Working height of 850 mm or 900 mm

10 INNOVATION SSS A feature that comes as a standard in Gourmet Master Kitchen Block series. As the premium top of the line products of Nayati, the kitchen block s top surface is constructed with the thick base panel with reinforced frame or Vigor Top. Vigor Top contributes significant different in the kitchen as it increases the stability of the working counter that is important for its aesthetic. SSS HEATING VIGOR TOP Combining tradition of high-temperature grilling and productivity innovation, SSS Heating is invented to deliver continuous top grilling performance. SSS stands for Steady-State Surface, named after its characteristic that defines good surface cooking. Stability to maintain temperature after continuous batches of ingredients grilled. Uniformity to have every square centimeter of the surface usable as heated surface without a difference in performance. VIGOR TOP METAL KNOB METAL KNOB A design option fitting for professional and demanding users with highest standard. Metal Knob is an answer of elegance and ergonomic. Constructed from massive metal and protected with special coating treatment. As an option, the solid metal knob is available for both gas and electric appliance to enhance the user experience and durability even further. In a situation where a longer configuration of Nayati Gourmet Master Kitchen block is desired, there will be no worry in case that two or three pieces of connection points are necessary. With a unique labyrinth-inspired design of the flush, the joint is a waterproof, hygienic and almost seamless, where no water can go through the connection point, keeping the internal part of the structure clean. SEAMLESS FLUSH SEAMLESS FLUSH SCRATCH RESISTANT SCRATCH RESISTANT FINISH Nayati modular cooking line understands the importance of durability. Standard solution of surface finish for Amicus, Meritus, Grandis, Salamander and Gourmet Master Kitchen Block. Each top surface panel is additionally orbital-polished in circular pattern giving rougher outer finish on the surface thus significantly more resistant toward scratch. A kitchen is a sensitive workplace that is unwelcoming for the untrained, especially the noise. Nayati invents a solution to reduce noise level in a kitchen. Introducing the Stabilus Door, that is pre-installed as an option in modular cooking line products. The door is made from an unibody stainless steel with solid filling inside that is designed to reduce noise created when the metal door is in contact with the cabinet. STABILUS DOOR STABILUS DOOR 8

11 THE NAME NAYATI The name Nayati is derived from three Indonesian words; Makna Karya (Meaningful Work) and Bakti (Devotion). These values form the foundation of our culture and together they purvey the essence of our brand. In serving our customers we aim to consistently deliver an experiences aligned with these principles. Our products facilitate a consistent and efficient workflow, empowering chefs on their way to inspiring results. Through long-standing collaborations with experienced international partners and industry consultants, we provide both standard and bespoke solutions to a wide range of industries; from gastronomy restaurants to hospitals, from small to large scale catering volumes

12 A M I C U S COMPACT and RELIABLE The modular cooking with 600 mm depth, answering th eneeds of professional cooking that demands the highest performance in the smalles footprint. Amicus units are defined with 1.2 mm thick stainless steel top surface with scratch resistan finishing for an unfading concept of durability. Amicus appliances can be flush installed from the back as various solutions: table top, cantilever and wall-mounted. 10

13 BOIL FRY Double full sized hot plate hobs of 220 mm x 220 mm Heating power regulated in 6 different levels High powered hot plate hob of 2.6 kw each Tight hob mounting design for hygiene and ease of cleaning NEHP 4-60 AM NEHP 4-60 AM 11A M I C U S Electric Hot Plate

14 FRY A M I C U S Electric Vapor Grill GRILL Welded water basin for oil collection and moisturized grill effect Indirect heating from Incoloy heating element Splash guard as included accessories Swing heating element for ease of cleaning NEVG 4-60 AM NEVG 4-60 AM 12

15 FRY BAKE A M I C U S Electric Fryer Counter Regulated temperature up to 1900 C Capacity of single tank 8 liters Electric version with swing heating element for ease of cleaning Desain with oil collection deep drawn surface to prevent spilage NEFC 4-60 AM NEFC 4-60 AM 13

16 BOIL A M I C U S Gas Open Burner ROAST Deep Drawn Gas Hobs seamlessly welded into surface with rounded corner Option of double 3.5 kw burner or single 7.5 kw Cast iron pot holder, designed to survive the lifetime of the appliance Nickel plated cast iron burner, designed to survive NGOB 4-60 AM NGOB 4-60 AM 14

17 STEW FRY SAUTE A M I C U S Electric Wok Induction Fast and efficient 3.5 kw heating Top panel flat surface mounting for optimum workflow Wok detection mode Option of digital display on chimney or front panel NEWI 4-60 AM NEWI 4-60 AM 15

18 BOIL A M I C U S Electric Ceran Cooker FRY Quick heat up time, thanks to its powerful 2.6 kw element Hermetic 6 mm ceramic glass for optimum cleaning Pot detection mode for energy efficient usage Option of single zone or double-zone NECC 4-60 AM NECC 4-60 AM 16

19 BOIL FRY A M I C U S Electric Flat Induction Fast and efficient 3.5 kw heating Fast heating with the highest efficiency Pot detection mode for energy efficient usage Option of signal indicator on glass NEFI 4-60 AM NEFI AM NEFI AM 17

20 BOIL A M I C U S Electric Pasta Cooker POACH BRAISE KEEP WARM Pasta tank seamlessly welded into top surface Capacity of 1 x GN 1/1 with height of 150 mm Quality grade acid resistant stainless steel AISI 316 bowl External heating element for ease of cleaning and durability NEPC 4-60 AM NEPC 4-60 AM 18

21 PREPARE A M I C U S Work Table Reinforced top surface for heavy operation purpose Usable for intensive preparation, cutting, chopping and garnishing Working surface of 2200 cm2 Multiple size variation usable for intermediate unit NNWC 4-60 AM NNWC 4-60 AM 19

22 GRILL A M I C U S Gas/ Electric Fry Top BRAISE Designed with welded griddle and splash guard Griddle constructed from thick high-grade knife stel Available in smooth or grooved surface SSS heating system for electric version NGFT 4-60 AM NEFT 4-60 AM NGFT 4-60 AM 20

23 KEEP WARM Welded deep basin on the top surface Suitable for GN container height up to 150 mm Thermostat Regulation from C Heated indirectly for uniform result NEBM 4-60 AM NEBM 4-60 AM 21A M I C U S Electric Bain Marie

24 GRILL A M I C U S Gas Char Broiler FRY High powered grill of 7 kw Indirect flame of lava stone, reducing emission and maximizing performance Durable cast iron grill with gutter drain design Compact, removable and easy to clean grill and splash guard NGCB 4-60 AM NGCB 4-60 AM 22

25 FRY STEW COOK BRAISE SSS griddle heating system Welded griddle surface for ease of cleaning Griddle constructed from thick high-grade knife steel Multifunctional: braise, brown, grill, steam and cook NEGP 4-60 AM NEGP 4-60 AM 23A M I C U S Electric Griddle Pan

26 STEW A M I C U S Gas Wok Table Range FRY SAUTE Powerful 13 kw burner for professional wok usage Wok Holder with 280 mm diameter to fit all most sizes of wok Deep drawn top surface of the wok holder for ease of cleaning Dust collection drawer included for hygiene operation NGWT 3-55 AM NGWT 3-55 AM 24

27 M E R I T U S VERSATILE and FLEXIBLE Versatile and Flexible. The modular Cooking with 750 mm depth, functional Mid-level modular series for the medium-sized catering operation, covers a wide range of cooking requirements.. Meritus units are defined with 1.5 mm thick stainless steel top surface with orbital surface finishing for unfading concept of durability. 25

28 BOIL M E R I T U S Gas Open Burner Range ROAST Deep Drawn Gas Hobs seamlessly welded into surface with rounded corner Option of 3.5 kw, 5.5 kw or 7.5 kw burner configuration Cast iron pot holder, designed to survive the lifetime of the appliance Nickel plated cast iron burner, designed to survive NGR 8-75 MR NGR 8-75 MR NGR MR NGTR 4-75 MR NGTR 8-75 MR NGTR MR 26

29 GRILL BRAISE Welded hygienic griddle with big radius for ease of cleaning Hygienic splash guard included, preventing spattering of fat Griddle constructed from thick high-grade knife steel SSS heating system for electric version NGFT 4-75 MR NGFT 6-75 GR NGFT 8-75 MR NEFT 4-75 MR NEFT 6-75 MR NEFT 8-75 MR 27M E R I T U S Gas / Electric Fry Top

30 BOIL M E R I T U S Gas Hot Top FRY High operating temperature with concentric thermal distribution Griddle made of molybdenum material suitable for high performance heating Possible Configuration with static oven underneath Electric version constructed with plancha design for griddle functionality NGHT 8-75 MR NGHT 8-75 MR 28

31 GRILL FRY High powered grill of 7 kw on each zone Indirect flame of lava stone, reducing emission and maximizing performance Durable cast iron grill with gutter drain design Three level tilting adjustment position NGCB 6-75 MR NGCB MR NGCB 6-75 MR 29M E R I T U S Gas Charcoal Broiler

32 BOIL M E R I T U S Gas / Electric Tilting Pan ROAST STEW Multifunction braising pan with manual tilting operation Braising capacity of 43 liters Griddle constructed from thick high-grade knife steel SSS heating system for electric version NGTP 8-75 MR NGTP 8-75 MR NETP 8-75 MR 30

33 BOIL POACH BRAISE KEEP WARM M E R I T U S Gas Noodle Cooker Capacity of 4 baskets (24 liters) or 6 baskets (42 liters) Drop in tank design for service friendliness Quality grade acid resistant stainless steel AISI 316 basin Adaptor kit for steamer mode, rice roll mode and dim sum cooking mode NGN 6-75 MR NGN 4-75 MR NGN 6-75 MR 31

34 BOIL M E R I T U S Gas / Electric Pasta Cooker POACH BRAISE KEEP WARM Deep drawn tank seamless welded into top surface Capacity of 22 Liters with internal boilers available as option Quality grade acid resistant stainless steel AISI 316 bowl External heated pasta cooker for longer service life NEPC 4-75 MR NGPC 4-75 MR NEPC 4-75 MR 32

35 BOIL FRY Quick heat up time, thanks to its powerful 4 kw element Hermetic 6 mm ceramic glass for optimum cleaning Pot detection mode for efficient energy usage Possible configuration with static oven underneath NECC 4-75 MR NECC 8-75 MR NECC 8-75 OV MR NECC 8-75 OV MR 33M E R I T U S Electric Ceran Cooker Ranges

36 BOIL M E R I T U S Electric Hot Plate FRY Deep drawn top surface to level height of connected surface with heated surface Heating power regulated in 6 different levels Multiple configuration of 2, 4 or 6 hobs Possible configuration with static oven underneath NEHP 8-75 OV MR NEHP 4-75 MR NEHP 8-75 MR NEHP MR NEHP 8-75 OV GR NEHP OV MR 34

37 FRY BAKE M E R I T U S Gas / Electric Fryer Regulated temperature up to 1900C Capacity of single tank 23 Liter or double tank 2 x 14 Liter Electric version with swing heating element for ease of cleaning Internal protection system against second level of overheating NGF 4-75 MR NGF 4-75 MR NEF 4-75 MR NEF 6-75 MR 35

38 FRY M E R I T U S Electric Hot Plate GRILL Welded water basin for oil collection and moisturized grill effect Indirect heating from incoloy heating element Splash guard as included accessories Swing heating element for ease of cleaning NEVG 8-75 MR NEVG 4-75 MR NEVG 8-75 MR 36

39 KEEP WARM Welded deep basin on the top surface Suitable for GN container height up to 150 mm Thermostat Regulation from C Heated indirectly for uniform result NEBM 6-75 GR NEBM 8-75 GR NEBM 8-75 GR 37M E R I T U S Electric Bain Marie

40 FRY M E R I T U S Electric Griddle Pan STEW COOK BRAISE SSS griddle heating system Welded griddle surface for ease of cleaning Griddle constructed from thick high-grade knife steel Multifunctional: braise, brown, grill, steam and cook NEGP 8-75 MR NEGP 6-75 MR NEGP 8-75 MR 38

41 KEEP WARM Reinforced top surface for heavy operation purpose Usable for intensive preparation, cutting, chopping and garnishing Option of drawer and stabilus swing door configuration Multiple size variation usable for intermediate unit NNWC 4-75 MR NNWC 8-75 MR NNWC 6-75 MR NNWC 8-75 MR NNWC 4-75 S MR NNWC 6-75 S MR NNWC 8-75 MR NNWC 4-75 D MR NNWC 6-75 D MR NNWC 8-75 D MR 39M E R I T U S Work Table

42 BOIL M E R I T U S Electric Induction Cooker FRY Fast heating with highest efficiency Pot detection mode for efficient energy usage Option of signal indicator on glass Option of single hob or multizone mode NEIC 8-75 MR NEIC 4-75 MR NEIC 8-75 MR 40

43 STEW FRY SAUTE Fast and efficient 5 kw heating Deep drawn dome shaped 400 mm wok Lowered surface around the dome and drain for real wok operation Option of digital display on chimney NEWI 6-75 MR NEWI 6-75 MR 41M E R I T U S Electric Induction Cooker

44 BOIL M E R I T U S Electric Boling Pan STEAM STEW KEEP WARM Indirect heating system for efficient boiling performance Digital temperature control Quick boiling pan according to DIN Quality grade acid resistant stainless steel AISI 316 bottom bowl NEBP 100 TA MR NEBP 60 MR IND 42

45 BOIL STEAM STEW KEEP WARM Indirect heating system for efficient boiling performance Heating from powerful tubular atmospheric burner Quick boiling pan according to DIN Quality grade acid resistant stainless steel AISI 316 bottom plate NGBP 60 MR IND NGBP 60 MR IND 43M E R I T U S Gas Boiling Pan

46 G R A N D I S PRODUCTIVE and STURDY The Modular Cooking with 900 mm depth, offering powerful and robust cooking solution for chefs with demanding needs. Grandis unitsare defined with 2 mm thick stainless steel top surface with orbital surface finishing and the cabinet is constructed with H2 radius for unfading concept of durability and ease of cleaning. High powered appliances suitable for high volume operations such as industrial catering services, hotels and hospital kitchens. 44

47 BOIL ROAST Deep Drawn Gas Hobs seamlessly welded into to surface with rounded corner Option of 3.5 kw, 5.5 kw, 7.5 kw, or 10 kw burner configuration Cast iron pot holder, designed to survive the lifetime of the appliance Nickel plated cast iron burner, designed to survive the intensive burner temperature reaction NGR 8-90 GR NGR 8-90 GR NGR GR NGTR 4-90 GR NGTR 8-90 GR NGTR GR 45G R A N D I S Gas Open Burner Range

48 GRILL G R A N D I S Gas / Electric Fry Top BRAISE Plancha style griddle usable as secondary solid top Griddle constructed from thick high-grade knife steel Available in smooth or grooved surface SSS heating system for electric version NGFT 8-90 S GR NGFT 6-90 GR NEFT 8-90 C GR NGFT 8-90 S GR NGFT 8-90 C GR NEFT 6-90 GR NEFT 8-90 S GR 46

49 GRILL FRY Indirect flame utilizing special charcoals, reducing emission and maixmizing performance Durable cast iron grill with drain gutter design Three level tilting adjustment position High powered grill of 11 kw on each zone NGCB 6-90 GR NGCB GR NGCB GR 47G R A N D I S Gas Charcoal Broiler

50 FRY G R A N D I S Gas Tilting Pan STEW BRAISE BOIL Capacity of 80 liters or 120 liters (Effective 65 and 115 liters) Manual mechanical tilting operation Griddle constructed from thick high-grade knife steel Multifunctional: braise, brown, grill, steam and cook NEWI 8-90 GR NGTP 80 GR NGTP 120 GR 48

51 BOIL FRY High operating temperature with concentric thermal distribution Griddle made of molybdenum material suitable for high performance heating Possible configuration with static oven underneath Electric version constructed with plancha design for griddle functionality NGHT 8-90 GR NEHT 8-90 GR NGHT 8-90 GR 49G R A N D I S Gas / Electric Hot Top

52 BOIL G R A N D I S Gas / Electric Boiling Pan STEAM STEW KEEP WARM Indirect heating system for efficient boiling performance Available in atmospheric or premix heating system Quick boiling pan according to DIN Quality grade acid resistant stainless steel AISI 316 bottom plate NGBP 100 GR IND NGBP 100 GR IND NGBP 150 GR IND NGBP 100 PR GR NGBP 150 PR GR 50

53 FRY BAKE Regulated temperature up to 1900C Capacity of single tank 23 Liter or double tank 2 x 14 Liter Electric version with swing heating element for ease of cleaning Internal protection system against second level of overheating NGF 4-90 GR NEF 4-90 GR NEF 6-90 GR NGF 4-90 GR 51G R A N D I S Gas / Electric Fryer

54 BOIL G R A N D I S Electric Ceran Cooker FRY Quick heat up time, thanks to its powerful 5 kw element Hermetic 6 mm ceramic glass for optimum cleaning Pot detection mode for efficient energy usage Possible configuration with static oven underneath NECC 8-90 OV GR NECC 4-90 GR NECC 8-90 GR NECC 8-90 OV GR 52

55 BOIL POACH BRAISE KEEP WARM Deep drawn tank seamless welded into top surface Capacity of 40 Liters with internal boilers available as option Quality grade acid resistant stainless steel AISI 316 bowl Internal swiveling heating element NGPC 4-90 GR NEPC 4-90 GR NGPC 8-90 GR 53G R A N D I S Gas / Electric Pasta Cooker

56 BOIL G R A N D I S Electric Induction Cooker FRY Fast heating with highest efficiency Pot detection mode for efficient energy usage Option of signal indicator on glass Option of single hob or multizone mode NEIC 8-90 GR NEIC 4-90 GR NEIC 8-90 GR 54

57 BOIL FRY Deep drawn top surface to level height of connected surface with heated surface Heating power regulated in 6 different levels Multiple configuration of 2, 4 or 6 hobs Possible configuration with static oven underneath NEHP 4-90 GR NEHP 8-90 OV GR 55G R A N D I S Electric Hot Plate NEHP 8-90 GR NEHP GR NEHP 8-90 OV GR NEHP OV GR

58 FRY G R A N D I S Electric Griddle Pan STEW COOK BRAISE SSS griddle heating system Welded griddle surface for ease of cleaning Griddle constructed from thick high-grade knife steel Multifunctional: braise, brown, grill, steam and cook NEGP 8-90 GR NEGP 6-90 GR NEGP 8-90 GR 56

59 STEW FRY SAUTE Fast and efficient 8 kw heating Deep drawn dome shaped 400 mm diameter wok Lowered surface around the dome and drain for real wok operation Option of digital display on chimney NEWI 8-90 GR NEWI 8-90 GR 57G R A N D I S Electric Induction Cooker

60 KEEP WARM G R A N D I S Electric Bain Marie Welded deep basin on the top surface Suitable for GN container height up to 150 mm Thermostat Regulation from C Heated indirectly for uniform result NEBM 8-90 GR NEBM 6-90 GR NEBM 8-90 GR 58

61 FRY STEW BRAISE BOIL SSS griddle heating system Three operation mode; power, time, and temperature Griddle constructed form thick high-grade knife steel Converging pouring design NETP 2 GN GR NETP 3 GN GR NEIC G R A N D I S Electric Tilting Pan

62 PREPARE G R A N D I S Work Table Reinforced top surface for heavy operation purpose Usable for intensive preparation, cutting, chopping and garnishing Option of drawer and stabilus swing door configuration Multiple size variation usable for intermediate unit NNWC 8-90 GR NNWC 4-90 GR NNWC 6-90 GR NNWC 8-90 GR NNWC 4-90 S GR NNWC 6-90 S GR NNWC 8-90 GR NNWC 4-90 D GR NNWC 6-90 D GR NNWC 8-90 D GR 60

63 S A L A M A N D E R EASY and SIMPLE A must have for every kitchen. Available in gas and electric version. Electric version is controlled with digital display with time and power management and three sides access. Gas version is constructed with multiple height adjustment of plates. Possible mounting in a wall or on top of a seamless column of Gourmet Master Kitchen Block. 61

64 BROWN S A L A M A N D E R Gas / Electric KEEP WARM Two infra red heaters with individual control Featuring 3 side access Timer and Hold Function Flexible height adjustment for both gas and electric version NGS 8-40 NGS 8-40 NES 4000 DG 62

65 T I L T I N G P A N HEAVY DUTY and POWERFUL Suitable solution for catering industries with large quantity of serving. Constructed with best-selected component that is not only durable but also multi-functional and cutting edge. Automatic tilting operation via digital control. Singular internal frame for ultimate sturdyness. Capable of cooking big volume with consistency and reliability. 63

66 BOIL T I L T I N G B O I L I N G P A N Gas / Electric STEW KEEP WARM Indirect heating system for efficient boiling performance Digital temperature control Quick boiling pan according to DIN Quality grade acid resistant stainless steel AISI 316 bottom bowl NEPB 100 TA MR NEPB 100 TA IND NEPB 250 TA IND NEPB 300 TA IND 64

67 BRAISE STEW BOIL T I L T I N G B R A I S I N G P A N Electric SSS griddle heating system Three operation mode; power, time, and temperature Griddle constructed formthick high-grade knife steel Converging pouring design NETP 3GN NETP 2GN NETP 3GN 65

68 66

69 K I T C H E N B L O C K Gourmet Master Kitchen Block The Gourmet Master is the pinnacle of our kitchen lines, the ultimate tool for the high performing kitchen. The kitchen block is designed to set the stage for transcending culinary expressions - a stage where chefs can let their passion be guided by world-class cooking features. 67

70 68PRODUCT OVERVIEW 68 FAMILY PAGE MODEL SOURCE CATEGORY CAPACITY FEATURES AMICUS POWER (kw) WIDTH (mm) DEPTH (mm) HEIGHT (mm) 11 NEHP 4-60 AM Electric Hot Plate 2 Cooking Zones / NEVG 4-60 AM Electric Vapor Grill 1 Cooking Zones / NEFC 4-60 AM Electric Fryer 8 Liters Frying Capacity / NGOB AM Gas Open Burner 1 Cooking Zones NGOB 4-60 AM Gas Open Burner 2 Cooking Zones NEWI AM Electric Wok InductionCooker 1 Cooking Zones NECC 4-60 AM Electric Ceran Cooker 2 Cooking Zones NEFI AM Electric Flat Induction Cooker 1 Cooking Zones NEPC 4-60 AM Electric Pasta Cooker 1 x GN 1/1 x 150 mm Capacity NNWC 4-60 AM Neutral Neutral Work Counter 2400 cm 2 Working Surface NGFT 4-60 AM Gas Fry Top Smooth 37 kw/m 2 Heating Area / NEFT 4-60 AM Electric Fry Top Smooth 29 kw/m 2 Heating Area / NEBM 4-60 AM Electric Bain Marie 1 x GN 1/1 x 150 mm Warming Capacity NGCB 4-60 AM Gas Charcoal Broiler 1 Cooking Zones / NEGP 4-60 AM Electric Griddle Pan 29 kw/m 2 Heating Area NGWT 3-55 AM Gas Wok Range 1 Cooking Zones FAMILY PAGE MODEL SOURCE CATEGORY CAPACITY FEATURES MERITUS POWER (kw) WIDTH (mm) DEPTH (mm) HEIGHT (mm) 26 NGR 8-75 MR Gas Open Burner with Oven 4 Cooking Zones / NGR MR Gas Open Burner with Oven 6 Cooking Zones / NGTR 4-75 MR Gas Open Burner 2 Cooking Zones / NGTR 8-75 MR Gas Open Burner 4 Cooking Zones / NGTR MR Gas Open Burner 6 Cooking Zones / NGFT 4-75 MR Gas Fry Top Smooth 37 kw/m 2 Heating Area / NGFT 8-75 MR Gas Fry Top Smooth 33 kw/m 2 Heating Area / NGHT 8-75 MR Gas Hot Top 1 Cooking Zones / NGCB 6-75 MR Gas Charcoal Broiler 1 Cooking Zones / NGCB MR Gas Charcoal Broiler 2 Cooking Zones / NGTP 8-75 MR Gas Tilting Braising Pan 58.5 kw/m 2 Heating Area / NGF 4-75 MR Gas Fryer Counter 18 Liters Frying Capacity / NGPC 4-75 MR Gas Pasta Cooker 26 Liters 31 NGN 4-75 MR Gas Noodle Cooker 24 Liters (4 Baskets) Pasta-Cooking Capacity Noodle-Cooking Capacity / /900

71 FAMILY PAGE MODEL SOURCE CATEGORY CAPACITY FEATURES 31 NGN 6-75 MR Gas Noodle Cooker 42 Liters (6 Baskets) Noodle-Cooking Capacity POWER (kw) WIDTH (mm) DEPTH (mm) HEIGHT (mm) / NEHP 4-75 MR Electric Hot Plate 2 Cooking Zones / NEHP 8-75 MR Electric Hot Plate 4 Cooking Zones / NEHP MR Electric Hot Plate 6 Cooking Zones / NEHP 8-75 OV MR Electric Hot Plate with Oven 5 Cooking Zones / NEHP OV MR Electric Hot Plate with Oven 7 Cooking Zones / NECC 4-75 MR Electric Ceran Cooker 2 Cooking Zones / NECC 8-75 MR Electric Ceran Cooker 4 Cooking Zones / NECC 8-75 OV MR Electric Ceran Cooker with Oven 5 Cooking Zones / NEVG 4-75 MR Electric Vapor Grill 1 Cooking Zones /866.5 PRODUCT OVERVIEW 36 NEVG 8-75 MR Electric Vapor Grill 2 Cooking Zones / NEFT 4-75 MR Electric Fry top 35 kw/m 2 Heating Area / NEFT 8-75 MR Electric Fry Top 36 kw/m 2 Heating Area /866.5 MERITUS 38 NEGP 4-75 MR Electric Griddle Pan 35 kw/m 2 Heating Area / NEGP 8-75 MR Electric Griddle Pan 36 kw/m 2 Heating Area / NETP 8-75 MR Electric Tilting Braising Pan 38 kw/m 2 Heating Area / NEF 4-75 MR Electric Fryer Counter 10 Liters Frying Capacity / NEF 6-75 MR Electric Fryer Counter 2 x 10 Liters Frying Capacity / NEPC 4-75 MR Electric Pasta Cooker 22 Liters 37 NEBM 4-75 MR Electric Bain Marie 1 x GN 1/1 x 150 mm 37 NEBM 8-75 MR Electric Bain Marie 2 x GN 1/1 x 150 mm Pasta-Cooking Capacity Warming Capacity Warming Capacity / / / NNWC 4-75 MR Neutral Neutral Work Counter 3000 cm 2 Working Surface / NNWC 6-75 MR Neutral Neutral Work Counter 4500 cm 2 Working Surface / NNWC 8-75 MR Neutral Neutral Work Counter 6000 cm 2 Working Surface / NNWC 4-75 / D MR Neutral Neutral Work Counter with Door 3000 cm 2 Working Surface / NNWC 6-75 / D MR Neutral Neutral Work Counter with Door 4500 cm 2 Working Surface / NNWC 8-75 / D MR Neutral Neutral Work Counter with Door 6000 cm 2 Working Surface / NNWC 4-75 / SD MR Neutral Neutral Work Counter with Door & Drawer 3000 cm 2 Working Surface / NNWC 6-75 / SD MR Neutral Neutral Work Counter with Door & Drawer 4500 cm 2 Working Surface / NNWC 8-75 / SD MR Neutral Neutral Work Counter with Door & Drawer 6000 cm 2 Working Surface /

72 70PRODUCT OVERVIEW 70 FAMILY PAGE MODEL SOURCE CATEGORY CAPACITY FEATURES MERITUS GRANDIS POWER (kw) WIDTH (mm) DEPTH (mm) HEIGHT (mm) 40 NEIC 4-75 MR Electric Induction Cooker 2 Cooking Zones / NEIC 8-75 MR Electric Induction Cooker 4 Cooking Zones / NEWI 6-75 MR Electric Wok Induction 1 Cooking Zone / NEBP 60 MR IND Electric Static Boiling Pan 60 Liters 43 NGBP 60 MR IND Gas Static Boiling Pan 60 Liters Boiling Capacity Boiling Capacity / / NGR 8-90 Gas Open Burner with Oven 5 Cooking Zones / NGR GR Gas Open Burner with Oven 7 Cooking Zones / NGTR 4-90 GR Gas Open Burner 2 Cooking Zones / NGTR 8-90 GR Gas Open Burner 4 Cooking Zones / NGTR GR Gas Open Burner 6 Cooking Zones / NGCB 6-90 GR Gas Charcoal Broiler 1 Cooking Zones / NGCB GR Gas Charcoal Broiler 2 Cooking Zones / NGFT 6-90 S GR Gas Fry Top Smooth 35 kw/m 2 Heating Area / NGFT 8-90 S GR Gas Fry Top Smooth 38 kw/m 2 Heating Area / NGFT 8-90 C GR Gas Fry Top Combination 38 kw/m 2 Heating Area / NGHT 8-90 GR Gas Hot Top 1 Cooking Zones / NGTP 80 GR Gas Tilting Braising Pan 61 kw/m 2 Heating Area / NGTP 120 GR Gas Tilting Braising Pan 54 kw/m 2 Heating Area / NGBP 100 GR IND Gas Quick Boiling Pan 100 Liters 50 NGBP 150 GR IND Gas Quick Boiling Pan 150 Liters 50 NGBP 100 PR GR Gas Premix Quick Boiling Pan 100 Liters 50 NGBP 150 PR GR Gas Premix Quick Boiling Pan 150 Liters Boiling Capacity Boiling Capacity Boiling Capacity Boiling Capacity / / / / NGF 4-90 GR Gas Fryer 23 Liters Fryer Capacity / NGPC 4-90 GR Gas Pasta Cooker 40 Liters Pasta-Cooking Capacity / NECC 4-90 GR Electric Ceran Cooker 2 Cooking Zones / NECC 8-90 GR Electric Ceran Cooker 4 Cooking Zones / NECC 8-90 OV GR Electric Ceran Cooker with Oven 5 Cooking Zones / NEHP 4-90 GR Electric Hot Plate 2 Cooking Zones / NEHP 8-90 GR Electric Hot Plate 4 Cooking Zones / NEHP GR Electric Hot Plate 6 Cooking Zones /880

73 FAMILY PAGE MODEL SOURCE CATEGORY CAPACITY FEATURES POWER (kw) WIDTH (mm) DEPTH (mm) HEIGHT (mm) 55 NEHP 8-90 OV GR Electric Hot Plate with Oven 5 Cooking Zones / NEHP OV GR Electric Hot Plate with Oven 7 Cooking Zones / NEIC 4-90 GR Electric Flat Induction Cooker 2 Cooking Zones / NEIC 8-90 GR Electric Flat Induction Cooker 4 Cooking Zones / NEWI 8-90 GR Electric Wok Induction Cooker 1 Cooking Zones / NEFT 6-90 GR Electric Fry Top Smooth 34 kw/m2 Heating Area / NEFT 8-90 GR Electric Fry Top Smooth 33 kw/m2 Heating Area / NEGP 6-90 GR Electric Griddle Pan 34 kw/m 2 Heating Area / NEGP 8-90 GR Electric Griddle Pan 36 kw/m 2 Heating Area / NEF 4-90 GR Electric Fryer 21 Liters Frying Capacity /880 PRODUCT OVERVIEW 51 NEF 6-90 GR Electric Fryer 2 x 14 Liters Frying Capacity / NEHT 8-90 GR Electric Hot Top 5 Cooking Zones /880 GRANDIS 50 NEBP 100 GR IND Electric Quick Boiling Pan 100 Liters 50 NEBP 150 GR IND Electric Quick Boiling Pan 150 Liters Boiling Capacity Boiling Capacity / / NETP 2GN GR Electric Automatic Tilting Braising Pan 34 kw/m 2 Heating Area / NETP 3GN GR Electric Automatic Tilting Braising Pan 35 kw/m 2 Heating Area / NEBM 6-90 GR Electric Bain Marie 1 x GN 1/1 x 150 mm 58 NEBM 8-90 GR Electric Bain Marie 2 x GN 1/1 x 150 mm 53 NEPC 4-90 GR Electric Pasta Cooker 40 Liters Warming Capacity Warming Capacity Pasta-Cooking Capacity / / / NNWC 4-90 GR Neutral Neutral Work Counter 3600 m 2 Working Surface / NNWC 6-90 GR Neutral Neutral Work Counter 5400 m 2 Working Surface / NNWC 8-90 GR Neutral Neutral Work Counter 7200 m 2 Working Surface / NNWC 4-90 / D GR Neutral Neutral Work Counter with Door 3600 m 2 Working Surface / NNWC 6-90 / D GR Neutral Neutral Work Counter with Door 5400 m 2 Working Surface / NNWC 8-90 / D GR Neutral Neutral Work Counter with Door 7200 m 2 Working Surface / NNWC 4-90 / SD GR Neutral Neutral Work Counter with Door and Drawer 3600 m 2 Working Surface / NNWC 6-90 / SD GR Neutral Neutral Work Counter with Door and Drawer 5400 m 2 Working Surface / NNWC 8-90 / SD GR Neutral Neutral Work Counter with Door and Drawer 7200 m 2 Working Surface /880 SALA- MANDER 62 NES 4000 DG Electric Salamander 2 Cooking Zones NGS 8-40 Gas Salamander 1 Cooking Zones

74 72PRODUCT OVERVIEW 72 FAMILY PAGE MODEL SOURCE CATEGORY CAPACITY FEATURES AUTOMATIC TILTING PAN 64 NEBP 100 TA IND Electric Automatic Tilting Boiling Pan 100 Liters 64 NEBP 150 TA IND Electric Automatic Tilting Boiling Pan 150 Liters 64 NEBP 250 TA IND Electric Automatic Tilting Boiling Pan 250 Liters 64 NEBP 300 TA IND Electric Automatic Tilting Boiling Pan 300 Liters Boiling Capacity Boiling Capacity Boiling Capacity Boiling Capacity POWER (kw) WIDTH (mm) DEPTH (mm) HEIGHT (mm) NETP 2GN TA Electric Automatic Tilting Braising Pan 36 kw/m 2 Heating Area NETP 3GN TA Electric Automatic Tilting Braising Pan 36 kw/m 2 Heating Area

75 Nayati Company Facility At the core of our operations Nayati started as a humble two-man workshop operation 30 years ago. Today PT. Nayati Indonesia operates a facility footprint of m 2, including manufacturing and office centers that house more than 700 industry professionals. State-of-the-art technology is employed at Nayati, from CAD designer software for product visualization to modern fabrication machinery such as automatic panel puncher, laser cutter and welding table that meets strict industry sourcing requirements. Our Vision is to Inspire and Innovate 73

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