Yearly Operation. Observations and Corrective Actions. Housekeeping required throughout building. (Corners, shelving etc.)
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1 / Items For additional information on the process, please see: Food - Annual Mar 29, 2018 Housekeeping required throughout building. (Corners, shelving etc.) Food - Follow-Up Dec 12, Equipment in good repair, cleaned and sanitized Refrigerators need to be cleaned and sanitized. Food - Follow-Up Nov 30, Other All personal food items must be removed from restaurant Cold holding temperatures <= 4 degrees celsius All potentially hazardous foods must remain in refrigerator or warmer at 60 degrees celsius at all times. Frozen food items must be stored in proper containers in freezer. -Restaurant in very poor condition. All counters and shelving need to be decluttered and cleaned. -Shelving in kitchen requires cleaning and painting. Page 1 of 6
2 / Items For additional information on the process, please see: Oct 23, 2017 Food in refrigerator must be covered and in approved bins or bags Food Contact Surfaces Cleaned and Sanitized Refrigerators and kitchen requires cleaning and sanitizing everyday and after contamination. Frozen food must be stored in containers with lids or bags. Hair nets must be worn at all times in kitchen Living and sleeping quarters separated from food service area Sleeping quarters must be separated from food service area. All personal items and items not related to restaurant must be removed from the establishment. Storage areas must be cleaned and proper shelving must be used. Food - Follow-Up Mar 28, 2017 Compliant at the time of this inspection Page 2 of 6
3 / Items For additional information on the process, please see: Food - Annual Mar 22, 2017 Food must remain covered in appropriate food grade bins Food Contact Surfaces Cleaned and Sanitized All food contact surfaces must be cleaned and sanitized after each use. Frozen food products must remain covered at all times. Housekeepimg is needed throughout kitchen. All personal items must be stored separately. Cleaning of floors and cabinets required Temperature logs maintained for refrigerated storage units Temperature logs must be maintained for refrigerators where hazardous foods are stored. Dec 13, 2016 Cleaning is needed throughout the restaurant from previous owner. Page 3 of 6
4 / Items For additional information on the process, please see: Dec 13, 2016 Hair nets must be worn in kitchen. Food - Follow-Up Oct 03, Equipment in good repair, cleaned and sanitized Walk in cooler cleaned but there is still very bad odour. Floor and other surfacing might need to be replaced. Sep 29, Other Personal food items must be kept in separate refrigerator than restaurant items Food and Water Obtained from Approved Sources Moose is not allowed in kitchen without proper permits. All food items must be be stored in proper containers and remain separate at all times. Frozen food products must be stored in proper containers with covers ( freezer burned items thrown away) Equipment in good repair, cleaned and sanitized Walk in refrigerator must be cleaned and sanitized. Page 4 of 6
5 / Items For additional information on the process, please see: Sep 29, 2016 Floors in basement and walk in cooler requires cleaning and disinfecting. Hair nets must be worn in kitchen Temperature logs maintained for refrigerated storage units Temperature logs must be maintained. Jun 28, Proper Monitoring of Temperatures Refrigerators containing hazardous foods must remain monitored daily to ensure proper temperatures are being maintained. Temperature of gravy must be monitored as well. A probe thermometer must be used when cooking items such as turkey, chicken etc. When thawing meats etc. in cooler each item must be stored in their own container. Eggs in poor condition cracked and contaminated with chicken blood. (thrown in garbage) Standup freezer requires cleaning, all products must remain in proper containers, Page 5 of 6
6 / Items For additional information on the process, please see: Jun 28, 2016 Hairnets must be worn in kitichen at all times Temperature logs maintained for refrigerated storage units Temperature logs must be maintained for refrigerators where hazardous foods are stored. Page 6 of 6
Pat's Place 7 Park Avenue, Mount Pearl, NL. FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items.
Food - Routine Dec 20, 2017 108 - Proper Thawing Procedures for Frozen Food Corrected During Food incorrectly held discarded during inspection. Reviewed correct thawing methods. 502 - Appropriate procedures
Full House Chinese Restaurant 74 Old Placentia Road, Mount Pearl, NL. FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items
/ Items Food - Annual Inspection Apr 26, 2017 502 - Appropriate procedures followed for mechanical and/or manual dishwashing The mechanical dishwasher is not reaching a final rinse temperature of 180F
FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items. Full House Chinese Restaurant 74 Old Placentia Road, Mount Pearl, NL
/ Items For additional information on the process, please see: Food - Follow-Up May 29, 2018 All surfaces to be smooth, cleanable, non absorbent with tight joins. Ensure all surface finishes throughout
FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items. Extreme Pita 48 Kenmount Road, St. John's, NL.
/ Items Food - Follow-Up Sep 26, 2018 Sep 25, 2018 Rodent droppings observed behind fridges and under back shelves. Cleaning required immediately. Pest control to be acquired and conducted two times per
FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items. Sushi Island 210 Water Street, St. John's, NL.
/ Items For additional information on the process, please see: Food - Annual Mar 21, 2018 601 - Food contact surfaces properly constructed or located, acceptable material Do not use cardboard as a surface
Yearly Operation. Observations and Corrective Actions. Build up of grease on grill hood. Have this cleaned and sanitized more often.
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