Yearly Operation. Observations and Corrective Actions. Build up of grease on grill hood. Have this cleaned and sanitized more often.

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1 Food - Annual Nov 21, 2018 Critical Food Contact Surfaces Cleaned and Sanitized Corrected During No mixed sanitizer at the time of inspection. Sanitizer must be available at all times to ensure food contact surfaces are clean. Build up of grease on grill hood. Have this more often. Maintain a temperature log to ensure cooler temps remain 4C or below. Food - Routine Feb 28, Food equipment and utensils that contact food are corrosion resistant Cover food in storage and continue to puchase food grade contianers. Ensure to use food grade wrap, bags or containers for food Ensure to clean some surfaces of cooler doors where debris gathers Cover small lights in back area Page 1 of 6

2 Food - Routine Feb 28, 2018 Some FRP board has been placed on walls in high moisture areas. Work to expand this and ensure all walls, surfaces and wall coverings are smooth, easily cleanable and non absorbent. Paint any rough surfaces or repair (do not use cardboard) Food - Routine Dec 20, Toilet facilities: properly constructed, supplied and cleaned Repair broken toilet in washroom Get more FRP or other non absorbent smooth surfacing for areas where there is moisture ex. dishwash area. Some areas ex. walls need more cleaning Other Cover food while it is in storage with fitting lids or wrap Other Continue to get more food grade bins for food Food - Annual Aug 24, 2017 Critical Food in Good Condition, Safe and Unadulterated Corrected During Ensure all containers have been approved for use in food service and all food is covered Page 2 of 6

3 Food - Annual Aug 24, 2017 Resurface cutting block and ensure to sanitize it and other contaminated surfaces with bleach 100ppm. A few light bulbs need covers Some walls and surfaces are rough and need painting and or resurfacing. All surfaces should be easily cleanable Keep temperature logs - start today 4oC or below Other Fix holes in screen door Other Keep scoops out of food Page 3 of 6

4 Food - Routine Jun 30, Food contact surfaces properly constructed or located, acceptable material Work to ensure all containers are food grade Get light covers for lights Work on painting all rough surfaces, Replace cardboard with mats in back room area Proper location of thermometers and thermometers working accurately Get thermometers for coolers Keep daily temperature logs Food - Routine May 25, Proper Storage of Frozen Food Items Defrost freezer where ice built up Page 4 of 6

5 Food - Routine May 25, Food equipment and utensils that contact food are corrosion resistant Ensure all food containers are food grade Do not use cardboard on shleving or flooring Get covers for lights Some surfaces need repair or painting Adequate protection from vermin and insect pests Ensure to seal up screen door so pest don't enter Food - Routine Jan 10, 2017 Critical Facility Free of Pests (Vermin and Insects) Corrected During Evidencd of vermin in facility's food areas Page 5 of 6

6 Food - Routine Jan 10, Food storage containers not used for other purposes Foods must be stored in food grade containers Chemical Test Kits and/or Papers provided No test strips are available for verifying concentration of santizing solution No temperature logs are Page 6 of 6