FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items. Tim Horton's 12 Bay Bulls Road, St. John's, NL.
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1 Critical / Items For additional information on the process, please see: Food - Follow-Up Mar 28, 2018 Compliant at the time of this inspection Food - Annual Mar 22, 2018 Critical Cold holding temperatures <= 4 degrees celsius Corrected During Line cooler was running warm 9oC but dropped to 4oC during inspection. Please get a new more board on line cooler as it is hard to clean. Ensure all surfaces are smooth and easily cleanable. Remove any debris from duct tape. Some dust has gathered above dishwasher, please clean Other Please create more storage space, ensure all food boxes are at least 6 inches above the floor Other Ensure to keep paper towel on dispenser rollers in front area Jan 23, Proper Storage of Frozen Food Items Ice scoop placed in clean container during inspection Page 1 of 5
2 Critical / Items For additional information on the process, please see: Jan 23, 2018 Clean screen of line cooler as it is dusty Some ceiling vents in washrooms and above cash area need cleaning as they are dusy. Ensure to limit the use of tape as it peels and becomes hard to clean Other Please get hand pump soap for small handsinks, hand sanitizer in a large container is being used instead. Handwashing should be encourraged Aug 17, Other Ensure all goods are at least 6 inches off the floor Jun 23, Adequate facilities available to wash, rinse, and sanitize utensils and eq Ensure Quat is 200ppm (test papers are being used) currected during inspection. Get unit serviced Proper Storage of Frozen Food Items De-ice freezer door Page 2 of 5
3 Critical / Items For additional information on the process, please see: Jun 23, 2017 Repair cooler door Clean dust that has gathered on wires and bottom cooler Food - Follow-Up Apr 20, 2017 Compliant at the time of this inspection Food - Annual Mar 30, 2017 Critical 201- Hands Cleaned and Properly Washed Corrected During No soap at any hand washing sink at time of inspection Adequate Handwashing Facilities Supplied and Accessible Corrected During Handwashing sinks were not properly supplied at time of in spection. Handwashing sinks must be supplied with soap and paper towel Food Contact Surfaces Cleaned and Sanitized Corrected During limited amount of sanitizer for food contact surfaces at time of inspection. Sanitzer must be available at all times. Page 3 of 5
4 Critical / Items For additional information on the process, please see: Food - Complaint/Demand Insp. Nov 14, 2016 Cleaning is needed on racks Food - Complaint/Demand Insp. Repair or replace deli cooler so it can maintain 4oC Cooler handle needs repair (make it easily cleanable) Repair deili cooler (see complaint form) so that it can maintain 4oC or below (using ice currently) Adequate lighting; lighting protected Replace light covers that have been broken or get tubes for lights Please clean surfaces where debris has gathered Working dishwasher temperature and pressure gauge Please repair dishwasher so it maintains 180oF or more Page 4 of 5
5 Critical / Items For additional information on the process, please see: Other Ensure ice scoop is in a clean container and ice maching is kept clear of debris Other Store all goods at least 6 inches off the floor (reorganizing) Page 5 of 5
FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items. Full House Chinese Restaurant 74 Old Placentia Road, Mount Pearl, NL
/ Items For additional information on the process, please see: Food - Follow-Up May 29, 2018 All surfaces to be smooth, cleanable, non absorbent with tight joins. Ensure all surface finishes throughout
Yearly Operation. Observations and Corrective Actions. Build up of grease on grill hood. Have this cleaned and sanitized more often.
Food - Annual Nov 21, 2018 Critical 402 - Food Contact Surfaces Cleaned and Sanitized Corrected During No mixed sanitizer at the time of inspection. Sanitizer must be available at all times to ensure food
Full House Chinese Restaurant 74 Old Placentia Road, Mount Pearl, NL. FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items
/ Items Food - Annual Inspection Apr 26, 2017 502 - Appropriate procedures followed for mechanical and/or manual dishwashing The mechanical dishwasher is not reaching a final rinse temperature of 180F
Pat's Place 7 Park Avenue, Mount Pearl, NL. FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items.
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FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items. Cineplex Cinemas 48 Kenmount Road, St. John's, NL.
/ Items For additional information on the process, please see: Oct 24, 2018 901 - Other Evidence of popcorn on seats in AM of Cinema 12 Requirements that have been indicated must be met. Follow up with
FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items. Sushi Island 210 Water Street, St. John's, NL.
/ Items For additional information on the process, please see: Food - Annual Mar 21, 2018 601 - Food contact surfaces properly constructed or located, acceptable material Do not use cardboard as a surface
FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items. Extreme Pita 48 Kenmount Road, St. John's, NL.
/ Items Food - Follow-Up Sep 26, 2018 Sep 25, 2018 Rodent droppings observed behind fridges and under back shelves. Cleaning required immediately. Pest control to be acquired and conducted two times per
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Date: Time: Report: 04/19/17 14:15:00 1006171053 Minnesota Department of Health Environmental Health, FPLS P.O. Box 64975 St. Paul, MN 55164-0975 651-201-4500 Page 1 Location: 4767 West Arrowhead Road
Food Service Establishment Plan Review Form
CITY OF PARK RIDGE 505 BUTLER PLACE PARK RIDGE, IL 60068 TEL: 847/ 318-5291 FAX: 847/ 318-6411 TDD:847/ 318-5252 URL:http://www.parkridge.us Food Service Establishment Plan Review Form THE FOLLOWING INFORMATION