Standard Recommendation S.R. CEN ISO/TS :2012

Transcription

1 Standard Recommendation S.R. CEN ISO/TS :2012 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS :2012) CEN 2012 No copying without NSAI permission except as permitted by copyright law.

2 CEN ISO/TS :2012/LC:2012 I.S. xxx: Irish Standard national specification based on the consensus of an expert panel and subject to public consultation. S.R. xxx: Standard Recommendation - recommendation based on the consensus of an expert panel and subject to public consultation. SWiFT xxx: A rapidly developed recommendatory document based on the consensus of the participants of an NSAI workshop. EN ISO 6579:2002 CEN ISO/TS : November, 2012 This document was published under the authority of the NSAI and comes into effect on: 22 November, Swift Square, Northwood, Santry Dublin 9 T F E standards@nsai.ie W T F W standards.ie Údarás um Chaighdeáin Náisiúnta na héireann

3 S.R. CEN ISO/TS :2012 Correction Notice Reference: CEN ISO/TS :2012 Title: Work Item: Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS :2012) Brussels, With reference to the above, please include the following minor editorial correction(s) in the document related to: the following language version(s) : English French German for the following procedure : PQ/UQ Enquiry 2nd Enquiry Parallel Enquiry ( ISO/ CEN Lead ) 2 nd Parallel Enquiry ( ISO/ CEN Lead ) Formal Vote 2 nd Formal Vote Parallel Formal Vote ( ISO/ CEN Lead ) 2 nd Parallel Formal Vote ( ISO/ CEN Lead ) UAP TC Approval 2 nd TC Approval Publication Parallel Publication ( ISO/ CEN Lead ) MHT It has been brought to our attention that this document, issued on (CEN Standards Publications Weekly Output Reference 2012/11/I) requires modification. The superseding note is deleted. Please find enclosed the updated English and French versions. We apologise for any inconvenience this may cause. Form - DEL/FO004/Issue 1 Avenue Marnix, 17 B-1000 Bruxelles Tel : Fax :

4 S.R. CEN ISO/TS :2012 This page is intentionally left BLANK.

5 TECHNICAL SPECIFICATION SPÉCIFICATION TECHNIQUE TECHNISCHE SPEZIFIKATION S.R. CEN ISO/TS :2012 CEN ISO/TS November 2012 ICS English Version Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS :2012) Microbiologie des aliments - Méthode horizontale pour la recherche, le dénombrement et le sérotypage des salmonella - Partie 2: Dénombrement par une technique miniaturisée du nombre le plus probable (ISO/TS :2012) This Technical Specification (CEN/TS) was approved by CEN on 16 July 2012 for provisional application. Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen - Teil 2: Zählung unter Anwendung eines miniaturisierten Verfahrens der wahrscheinlichsten Keimzahl (ISO/TS :2012) The period of validity of this CEN/TS is limited initially to three years. After two years the members of CEN will be requested to submit their comments, particularly on the question whether the CEN/TS can be converted into a European Standard. CEN members are required to announce the existence of this CEN/TS in the same way as for an EN and to make the CEN/TS available promptly at national level in an appropriate form. It is permissible to keep conflicting national standards in force (in parallel to the CEN/TS) until the final decision about the possible conversion of the CEN/TS into an EN is reached. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2012 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. CEN ISO/TS :2012: E

6 CEN ISO/TS :2012 (E) S.R. CEN ISO/TS :2012 Contents Page Foreword...3 2

7 S.R. CEN ISO/TS :2012 CEN ISO/TS :2012 (E) Foreword This document (CEN ISO/TS :2012) has been prepared by Technical Committee ISO/TC 34 "Food products" in collaboration with Technical Committee CEN/TC 275 Food analysis - Horizontal methods the secretariat of which is held by DIN. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. According to the CEN/CENELEC Internal Regulations, the national standards organisations of the following countries are bound to announce this Technical Specification: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. Endorsement notice The text of ISO/TS :2012 has been approved by CEN as a CEN/TS ISO :2012 without any modification. 3

8 S.R. CEN ISO/TS :2012 This page is intentionally left BLANK.

9 S.R. CEN ISO/TS :2012 TECHNICAL SPECIFICATION ISO/TS First edition Microbiology of food and animal feed Horizontal method for the detection, enumeration and serotyping of Salmonella Part 2: Enumeration by a miniaturized most probable number technique Microbiologie des aliments Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella Partie 2: Dénombrement par une technique miniaturisée du nombre le plus probable Reference number ISO/TS :2012(E) ISO 2012

10 ISO/TS :2012(E) S.R. CEN ISO/TS :2012 ISO 2012 COPYRIGHT PROTECTED DOCUMENT All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or ISO s member body in the country of the requester. ISO copyright office Case postale 56 CH-1211 Geneva 20 Tel Fax copyright@iso.org Web Published in Switzerland ii ISO 2012 All rights reserved

11 S.R. CEN ISO/TS :2012 ISO/TS :2012(E) Contents Page Foreword... iv Introduction... v 1 Scope Normative references Terms and definitions Principle General Pre-enrichment in non-selective liquid medium Enrichment on a selective semi-solid medium Selective plating and identification Confirmation Calculation of most probable number Culture media and sera General Culture media Apparatus and glassware Sampling Preparation of test sample Procedure Test portion, initial suspension Dilution and pre-enrichment in non-selective liquid medium Selective enrichment on a semi-solid medium Selective plating Biochemical and serological confirmation Expression of results Test report... 8 Annex A (informative) Composition and preparation of culture media and reagents... 9 Annex B (informative) Diagram of procedure...17 Bibliography...18 ISO 2012 All rights reserved iii

12 ISO/TS :2012(E) S.R. CEN ISO/TS :2012 Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. In other circumstances, particularly when there is an urgent market requirement for such documents, a technical committee may decide to publish other types of document: an ISO Publicly Available Specification (ISO/PAS) represents an agreement between technical experts in an ISO working group and is accepted for publication if it is approved by more than 50 % of the members of the parent committee casting a vote; an ISO Technical Specification (ISO/TS) represents an agreement between the members of a technical committee and is accepted for publication if it is approved by 2/3 of the members of the committee casting a vote. An ISO/PAS or ISO/TS is reviewed after three years in order to decide whether it will be confirmed for a further three years, revised to become an International Standard, or withdrawn. If the ISO/PAS or ISO/TS is confirmed, it is reviewed again after a further three years, at which time it must either be transformed into an International Standard or be withdrawn. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. ISO/TS was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 9, Microbiology. ISO 6579 consists of the following part, under the general title Microbiology of food and animal feed Horizontal method for the detection, enumeration and serotyping of Salmonella: Part 2: Enumeration by a miniaturized most probable number technique [Technical Specification] Additional parts, dealing with a detection method and guidance for serotyping are planned. ISO 6579:2002 is to be withdrawn at a later date. iv ISO 2012 All rights reserved

13 S.R. CEN ISO/TS :2012 ISO/TS :2012(E) Introduction The procedure described is based on the method reported in Reference [1]. The enumeration procedure described here concerns a miniaturized most probable number (MPN) technique. For this mini-msrv (modified semi-solid Rappaport Vassiliadis) MPN technique, the volume of primary dilution tested is less than the volume in the detection method specified in ISO 6579: Cor.1: Amd.1:2007. [5] For this reason, the sensitivity of the mini-msrv technique is lower than in these detection methods (Reference [1]). The detection limit of the mini-msrv method is approximately 1 cfu/g, but can vary according to Salmonella serovar and per matrix. For the previously mentioned detection methods, this is typically 1 cfu/25 g (0,04 cfu/g). For samples with (very) low numbers of Salmonella spp. (<1 cfu/g), it is possible that the mini-msrv procedure is not sufficiently sensitive. If a quantitative result is requested for samples likely to contain such low numbers (and tested negative with this mini-msrv technique, for example), it is advisable to enumerate with a conventional MPN technique (not miniaturized). For other samples, the mini-msrv method can have an advantage over the conventional MPN technique because the performance of the miniaturized MPN technique can take less time and need fewer resources (due to small amounts). ISO 2012 All rights reserved v

14 S.R. CEN ISO/TS :2012

15 TECHNICAL SPECIFICATION S.R. CEN ISO/TS :2012 ISO/TS :2012(E) Microbiology of food and animal feed Horizontal method for the detection, enumeration and serotyping of Salmonella Part 2: Enumeration by a miniaturized most probable number technique WARNING In order to safeguard the health of laboratory personnel, it is essential that tests for detecting Salmonella, are only undertaken in properly equipped laboratories, under the control of a skilled microbiologist, and that great care is taken in the disposal of all incubated materials. Persons using this International Standard should be familiar with normal laboratory practice. This standard does not purport to address all of the safety aspects, if any, associated with its use. It is the responsibility of the user to establish appropriate safety and health practices and to ensure compliance with any national regulatory conditions. 1 Scope This part of ISO 6579 gives a method for the enumeration of Salmonella spp. present in: products intended for human consumption and for the feeding of animals; environmental samples in the area of food production and food handling; animal faeces; environmental samples from the primary production stage; by calculation of the most probable number (MPN). The method is based on miniaturization of the dilution, pre-enrichment and selective enrichment steps. The selective enrichment medium, modified semi-solid Rappaport Vassiliadis (MSRV), is intended for the detection of motile salmonellae and is not appropriate for the detection of non-motile salmonellae. It is possible that the method is less appropriate to enumerate Salmonella ser. Typhi and Salmonella ser. Paratyphi. The method is not appropriate for the enumeration of Salmonella spp. in (very) low contaminated samples (<1 cfu/g). NOTE The number of non-motile salmonellae is generally low in most of the matrices relevant for this method. In this note, examples are given for samples from primary production. The non-motile Salmonella biovars of Salmonella Gallinarum (Salmonella Gallinarum biovar gallinarum and Salmonella Gallinarum biovar pullorum) do not seem to survive long in environmental samples and are therefore rarely detected in faecal or environmental (such as dust) samples (regardless of the method). The number of other non-motile Salmonella serovars in faecal samples seems to be generally low. For example, in Reference [4] in which approximately faecal samples of poultry layer flocks and approximately 900 faecal samples of broiler flocks were analysed, less than 1 % of the total number of samples were positive in a selective broth and at the same time negative on MSRV medium (and likely to be non-motile). Similar results were found in a Dutch study with ca faecal samples of pigs (unpublished data). On the other hand, in the case of the study reported in Reference [4], up to almost 40 % of positive samples would not have been detected (i.e. false negatives) if only a selective broth (in this case Rappaport Vassiliadis) had been used instead of a semi-solid medium. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. ISO 6887 (all parts), Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination ISO 2012 All rights reserved 1

16 This is a free preview. Purchase the entire publication at the link below: Looking for additional Standards? Visit SAI Global Infostore Subscribe to our Free Newsletters Do you need to Manage Standards Collections Online? Learn about LexConnect, All Jurisdictions, Standards referenced in Australian legislation Do you want to know when a Standard has changed? Create safe work processes for the workplace with our Safe Work Method Statements Learn about other SAI Global Services: LOGICOM Military Parts and Supplier Database Metals Infobase Database of Metal Grades, Standards and Manufacturers Materials Infobase Database of Materials, Standards and Suppliers Database of European Law, CELEX and Court Decisions Need to speak with a Customer Service Representative - Contact Us