TECHNICAL PROGRAMME. International Society for Horticultural Science (ISHS)
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1 TECHNICAL PROGRAMME International Society for Horticultural Science (ISHS) Third International Conference on Postharvest and Quality Management of Horticultural Products of Interest in the Tropics. Postharvest technological initiatives to improve food security and market access July 1-5, Hyatt Hotel, Port of Spain Trinidad. 9:00am 5:00pm 6:00pm 9:00pm SUNDAY 30 th JUNE 2013 Registration, setting up posters, ISHS Board Meeting Opening Ceremony Welcome Remarks (Prof. Margrethe Serek (ISHS Commission on Quality and Postharvest Horticulture) MONDAY 1 ST JULY :30 9:15 am Registration 9:15 10:15am Professor C. Sankat s feature address 10:30 11:00am 11:00 11:30 am 11:30-11:45am COFFEE BREAK POSTHARVEST LOSSES AND PRE-HARVEST EFFECTS Regency Room #2 Moderator: Dr. Lynda Wickham Regency Room #2 Keynote address: Reduction of perishable food losses: Integrating concepts from farm to table. Professor Jorge Fonseca, FAO Postharvest Scientist. Auroria: Good Horticultural practices for reducing postharvest losses and enhancing quality of vegetables. Dr. H. Ramirez- Guarrero, J.C. Moyeja- Guarrero and S. Mitra.
2 11:45 12:00pm 12:15-12:30pm 12:30-1:00pm 1:00-2:00pm Effect of some biological fertilizers on productivity and postharvest fruit quality of Adalia onions growing in UAE. Prof. A.F. El-Shiekh, Suez Canal University Egypt. Variations of reducing and total sugars in bulb onion tissues during growing and bulbing stages. Ms. S. Steen and Prof. N. Benkeblia. BUFFET LUNCH PRE-HARVEST EFFECTS Moderator: Dr. Rohanie Maharaj 2:00-2:15pm 2:15-2:30pm 2:30-2:45pm 2:45 3:00pm 3:00-3:15pm 3:15-3:30pm 3:30-4:00pm Effects of curing treatments on physico-chemical and sensory quality attributes of three pumpkin cultivars. Dr. M. Mohammed, Dr. W. Isaac, Ms. N. Mark and L. Solomon. Influence of growth media, cultivars and harvest times on postharvest quality attributes of seven tomato cultivars grown under tropical greenhouse conditions. Mr. J. James Dr. M. Mohammed, Dr. W. Isaac, Ms. N. Mark and Mr. L. Solomon. Breeding multi-purpose hot peppers for increased capsaicinoid content. Dr. Musa Mohamed and Dr. P. Bridgemohan. Rapid qualitative assessment methodology to determine postharvest levels of capsaicinoids content in ornamental hot pepper crosses. Dr. Musa Mohamed and Dr. Puran Bridgemohan. Postharvest quality and nutrient composition of sweet pepper (Capsicum annum) cultivated in different growing media and fertigation. Dr. G. Eudoxie Mr. M. Martin and M. Mohammed. COFFEE BREAK MATURATION INDICES Moderator: Professor Nourredine Benkeblia 4:00pm 4:15pm 4:15pm 4:30pm Correlation of skin colour, firmness, dry matter and maturity of mango cv. East Indian.Mr. B. Diop and Prof. N. Benkeblia. Relationship between skin colour, aril and firmness and dry matter and maturity of ackee fruits. Mr. M. Emmanuel Prof. N. Benkeblia.
3 4:30pm 4:45pm 4:45pm 5:15pm Horticultural maturity indices of breadnut Dr. M. Mohammed and Dr. L. Wickham. / SUMMARY/ POSTER SESSION 6:00pm 9:00pm Shuttle Service to UWI Principal s Reception TUESDAY 2 ND JULY 2013 Symposium on Postharvest Logistic Systems for Horticultural Commodities in Latin America and the Caribbean Moderator: Dr. L. Roberts-Nkrumah Regency Room #2 8:30-9:00am 9:00-9:30am 9:30-10:00am 10:00-10:15am Assessment of food logistics in fivecountries in Central and South America. Prof. J. Fonseca, FAO Postharvest Specialist. Postharvest logistic management strategies in Jamaica. Prof. N. Benkeblia. Postharvest logistics management strategies in Trinidad and Tobago. Dr. G. Seepersad, Dr. A. Iton and Mr. N.Felix. A model for postharvest extension in the Caribbean. Dr. W. Ganpat. 10:45-11:30am PANEL ON POSTHARVEST LOGISTICS Panelists: Professor Jorge Fonseca, Professor Nourredine Benkeblia. Dr. Govind Seepersad, Dr. Ardon Iton, Mr. N.Felix and Dr. W. Ganpat RIPENING AND SENESCENCE Moderator: Dr. Puran Bridgemohan 11: am 11:45 12:00pm 12:00 12:15pm Investigating of some maturity and ripening parameters of West Indian cherry. Mr. R. Richards and Prof. N. Benkeblia. Postharvest physiological changes in tomato. Dr. P. Jeyakumar. Postharvest quality of vine-ripe greenhouse tomato cultivars grown in two types of media Ms. N. Mark, Dr. M. Mohammed, Dr. W. Isaac and L. Solomon. 12:15-12:30 pm Cultivar differences in the incidence of fruit rots in breadfruit, Dr. L. Roberts-Nkrumah and Mr. O. Daley. 12:30 1:00pm
4 1:00-2:00pm LUNCH ETHYLENE ANTAGONISTS AND POSTHARVEST TREATMENTS Moderator: Dr. Reynold Stone 2:00-2:30 pm Keynote address: Derivatives of 1-MCP interacting with ethylene receptor in plants. Professor Margarette Serek. 2:30 2:45pm 2:45-3:00pm Effect of refrigeration and packages with ethylene absorbents on postharvest quality of miniature bananas cv. Bananito. Dr. A. O. Herrera, Dr. H. E. Balaguera, Dr. J.C. Garcia and Dr. F. A. Salamanca. Effects of postharvest dips on quality and level of decay of mango fruits in storage in Yola Nigeria Dr. V.T. Tame, Dr. T.V. Gungula and Dr. I.I. Yarkwan. 3:00 3:15 pm Conservation of mangoes cv. Palmer treated with UV-C radiation in association with coatings after their transference to environmental conditions. Prof. J. Durigan, Brazil 3:15 3:30 pm 3:30 4:00pm COFFEE BREAK Moderator: Dr. Wayne Ganpat 4:00 4:15pm Studies on preparation and preservation of value-added kinnow-aonia ready to serve. Prof. B. Vickram, Mr. D.V. Persad, V. Bahadur. 4:15 4:30pm Evaluation of decoction extracts of two types of sour-sop for annonaceous acetogenin. Dr. P. Bridgemohan and Mr. R.S.H. Bridgemohan. 4:30 4:45pm In-vitro evaluation of anti-microbial activity of crude extracts of Pimentia dioica Mr. F. Boyd and Prof. N. Benkeblia. 4:45 5:00pm Evaluation of the quality of mangoes cv. Tommy Atkins stored at injury conditions after their transference to the environment using multi-variate analysis. Prof. J. Durigan, Brazil 5:00 5:15pm An assessment of the Caribbean market for pre-packaged vegetables. Dr. A. Iton, Dr. G. Seepersad and Mr. N. Felix 5:15-6:00pm AND POSTER DISPLAY
5 WEDNESDAY 3 RD JULY 2013 ALL DAY FIELD TRIP DEPARTURE FROM HYATT HOTEL AT 9:00AM FIELD TRIP #1: a. Bundoo s Farm (Production and harvesting) b. Trinidad and Tobago Agribusiness Association (TTABA) (Postproduction and Marketing) c. PCS Nitrogen Model Farm (Production, GAPS, Postproduction). FIELD TRIP #2: a. Institute of Marine Affairs (Aquaculture, Coastal dynamics) b. Chaguaramas Agricultural Development Programme c. Botanical Gardens. FIELD TRIP #3: Sugar Cane Feed Centre (Livestock Production, Biogas Technology, Composting). THURSDAY 4 TH JULY 2013 QUALITY MANAGEMENT OF VALUE-ADDED PRODUCTS Moderator: Dr. Musa Mohamed Regency Room #2 8:30-9:00am 9:00 9:15am 9:15 9:30am 10:00 10:15am 10:15-10:30am Keynote address: Value-added products from tropical carbohydrate storage crops and its significance for food security in tropical countries. Dr. Lynda Wickham. Quality and HACCP-based compliance for primary processing of fine cocoa beans in Trinidad. Dr. R. Maharaj, Mr. M. Ramdawar and K. Kerr. Comparison between chocolate and an analog product from copoazu. Prof. Cucaita, Prof. R.H. Gutierrez and Prof. M.S. Hernandez. An assessment of the quality attributes of the Imperial College selections of cocoa lines. Dr. D. Sukha, Dr. D. M. Barath, Ms. N.A. Ali and Prof. P. Umaharan. A preliminary investigation of the effect of cocoa pulp on final flavor. Ms. N. Ali, Dr. G.S.H. Baccus-Taylor, Dr. D. Sukha, and Prof. P. Umaharan.
6 10:15 10:45am 10:45-11:15am COFFEE BREAK QUALITY MANAGEMENT OF VALUE-ADDED PRODUCTS Moderator: Dr. Gaius Eudoxie 11:15-11:30am 11:30-11:45am 11:45-12:00pm 12:00-12:15pm 12:15-12:30pm 12:30-1:00pm 1:00-2:00pm The impact of processing location and growing environment on flavour in cocoa (Theobroma cacao L): Implications of Terrior and Certification. Dr. D. Sukha and Prof. P. Umaharan. Utilization of Amazon seje oil extracted by mechanical and manual methods. Prof. Castillo, Dr. M. Lares and Prof. M.S. Hernandez. Asai (Euterpe precatoria) fruit: harvest and postharvest uses. Prof. M. S.Hernandez, Dr. M. Lares, Dr. M. Carillo, Dr. R.O. Diaz, Prof. R.H. Gutierrez and Dr. J.P. Fernandez-Trujillo. Microwave extraction of anti-oxidant compounds from dry copoazu seeds. Prof. Herrera, Prof. R.H. Gutierrez and Prof. M.S. Hernandez. Little used and neglected species from the American tropics: value chain. Prof. M. S. Hernandez. LUNCH METABOLOMICS AND NUTRACEUTICALS Moderator: Dr. Isaac Bekele 2:00 2:30pm 2:30 2:45pm 2:45-3:00pm 3:00-3:30pm Keynote address: Metabolomics and postharvest science: Challenges and Perspectives. Prof. N. Benkeblia. Fruit and vegetable juice blending for developing anti-oxidant rich, nutritious and thirst quenching health drink. Prof. S. Mitra and Dr. H.O.Ramirez-Guerrero. Evaluation of a powdered drink with anti-oxidant properties from asai fruit. Prof Castillo, Dr. M. Lares and M.S. Hernandez.
7 3:30-4:00pm COFFEE BREAK NUTRACEUTICALS Moderator: Dr. Govind Seepersad 4:00 4:15pm 4:15 4:30pm 4:30-4:45pm 4:45-5:00pm 5:00-5:15pm 5:15-5:30pm 7:00-11:00pm Extra- Virgin oil: Physico-chemical parameters in deterioration. Dr. P. Bridgemohan. The production of a spray-dried pineapple powder. Dr. S. Mujaffar and Ms. G. Ramtahal-Dhun. Quality attributes of pumpkin powder via foam-mat drying. Dr. L. Harrynanan and Professor C. Sankat.University of the West Indies, Trinidad. Export potential of Tamil Nadu mangoes to United Kingdom. Mr. A. Siddick and Dr. S. Ganesh. CLOSING REMARKS BANQUET AND AWARDS CEREMONY
8 POSTERS Antifungal effect and quality evaluations on whole fresh papaya fruit treated with chitosan-based edible coatings. M. Hernandez-Lopez, L.L. Barrera-Necha, S. Bautista-Banos, M. Rufina-Diaz, D. Guillen- Sanchez. Antioxidant capacity in microencapsulated dehydrated Amazonian fruits. M.S. Hernandez, J. E. C. Cardona, R. O. Diaz, M. Carillo, R.H. Gutierrez and J. P. Fernandez-Trujillo. Consumer perception and willingness to pay for slow food. G. Seepersad, A. Iton and N. Felix. Impact of physico-chemical quality attributes of breadnut fruit harvested at different stages of maturity on post-cooking quality. M. Mohammed Quality changes in cocoa liqueur made from infused beans with or without spices and pulp. A. A. John, L.D. Wickham and M. Mohammed. Compositional changes in breadnut fruit during ripening. M. Mohammed and L. D. Wickham. Formulation and assessment of selective physico-chemical, microbiological, nutritional and sensory properties of three snack bars. S. A. Onfry, L. D Wickham, L. and M. Mohammed.
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