Summer School. Insects as Food and Feed, from producing to consuming

Transcription

1 Programme Summer School Insects as Food and Feed, from producing to consuming Course leader Arnold van Huis, Emeritus professor Wageningen University & Research Laboratory of Entomology Date: August (arrival Sunday evening the 26 th ) 2018 Location: Wageningen Campus Organization: Wageningen Academy Wageningen University & Research (WUR)

2 Team of lecturers Dr. Mik Van Der Borght Prof.dr.ir. L. (Leen) Van Campenhout Prof.dr. M. (Marcel) Dicke Dr. A.R.H. (Arnout) Fischer Prof.dr.ir. A. (Arnold) van Huis Dr. K. (Kim) Jensen Dr. R. (Robert) Kok Dr.ir. M.M. (Marinus) van Krimpen Dr.ir. C.M.M. (Catriona) Lakemond N.P. (Nathan) Meijer Dr. Apr. S. (Sabine) Van Miert Dr.ir. D.G.A.B. (Dennis) Oonincx Ing. M. (Marian) Peters MBA Drs. B.D.S. (Bart) de Ruiter, DVM, MBA Mr B. (Bon) Tjeenk Willink Prof.dr. J.M. (Just) Vlak OP-assistant professor, Bioengineering Technology tc, Geel Campus/KU Leuven, Department of Microbial and Molecular Systems, Belgium Assistant professor/coordinator Lab4Food, Faculty of Engineering Technology, KU Leuven, Belgium Professor, Laboratory of Entomology, Department of Plant Sciences, WUR, The Netherlands Associate professor, Marketing and Consumer Behaviour, Department of Social Science, WUR, The Netherlands Emeritus professor, Laboratory of Entomology, Department of Plant Sciences, WUR, The Netherlands Post-doc, Genetics, Ecology and Evolution, Department of Bioscience, University of Aarhus, Denmark Emeritus professor, Department of Bioresource Engineering, McGill University, Canada Researcher Animal Nutrition, Wageningen Livestock Research, WUR, The Netherlands Assistant professor, Food Quality and Design, Department of Agrotechnology and Food Sciences, WUR, The Netherlands Junior researcher, Toxicology, Novel Foods & Agrochains, RIKILT, WUR, The Netherlands Research manager of Radius, Campus Geel, Thomas More, Geel, Belgium Post-doc, Animal Nutrition group, Department of Animal Sciences, WUR, The Netherlands CEO, New Generation Nutrition, The Netherlands Director R&D, Proti-Farm, The Netherlands Director Business Development, Protix, The Netherlands Laboratory of Virology, Department of Plant Sciences, WUR, The Netherlands L. (Liesbeth) Vogels Researcher and lecturer, Campus Geel, Thomas More, Geel, Belgium Mr. G. (Ger) van der Wal Entrepreneur, former Managing Director, Insect Europe, The Netherlands

3 Course locations: Lectures: Forum-building (building nr. 102), Droevendaalsesteeg 2, Wageningen Lunch location: Restaurant of the Future, Futurum (building 115), Stippeneng 2, Wageningen

4 Sunday 26 Augusts 2018 Evening programme Location: Fletcher Hotel De Wageningsche Berg (Boomgaardzaal), Wageningen Introduction course with drinks & bytes Registration Welcome and introduction course by course leader Arnold van Huis Short introduction participants End evening Monday 27 August 2018 Location: Wageningen Campus, Forum-building (building nr 102), lecture room C0656 Droevendaalsesteeg 2, Wageningen Ecosystem services and environment Welcome with coffee and tea Introduction Summer School and introduction case/assignment Prof.dr.ir. Arnold van Huis Exploring the potential of insects for the benefit of humanity: ecosystem services; pollination, waste disposal, insects as food and feed, insects in recreation and potential moderators Prof.dr.ir. Marcel Dicke Small break Environmental effects of producing insects: ammonia and greenhouse gas emissions, environmental risks Dr.ir. Dennis Oonincx Lunch Restaurant of the Future, Wageningen Campus Insects as feed Guided tour Wageningen University & Research Campus To be confirmed Bio-waste, rearing, pig and poultry, food safety, risk assessment, processing, nutritional value and functional properties, performance, economics, major challenges Dr.ir. Marinus van Krimpen End of course day

5 Tuesday 28 August 2018 Location: Wageningen Campus, Forum-building (building nr 102), lecture room C0656 Droevendaalsesteeg 2, Wageningen Entotechnology Welcome with coffee and tea Production technology and design: technology required for specific insects (part 1) Dr. Robert Kok Small break with coffee/tea Production technology and design: technology required for specific insects (part 2) Dr. Robert Kok Lunch Restaurant of the Future, Wageningen Campus Group picture at the campus Setting up and maintaining healthy colonies Breeding and maintaining high quality insects Dr. Kim Jensen Small break with coffee/tea Maintaining a healthy colony Prof.dr. Just Vlak End of course day Informal diner End of day

6 Wednesday 29 August 2018 Location: Wageningen Campus, Forum-building (building nr 102), lecture room C0656, Droevendaalsesteeg 2, Wageningen Special production systems Welcome with coffee/tea Black soldier fly Mr Bon Tjeenk Willink Mealworms Drs. B.D.S. (Bart) de Ruiter, DVM, MBA Small break Crickets M. Ger van der Wal Lunch Restaurant of the Future, Wageningen Campus Nutrients, food safety and legislation Nutrient content of insects Dr.ir. D.G.A.B. (Dennis) Oonincx Food safety N.P. (Nathan) Meijer Small break Food legislation N.P. (Nathan) Meijer Processing Dr.ir. Catriona Lakemond End of course day

7 Thursday 30 August 2018 Excursions Meeting point Radix Wageningen Campus Departure from Wageningen to Thomas More University of Applied Sciences and University of Leuven, Campus Geel, Kleinhoefstraat 4, 2440 Geel, Belgium Radius, Thomas More University of Applied Sciences Welcome with coffee and tea Presentation of the research programme Liesbeth Vogels, Scientist Title presentation: Rearing insects as sustainable source for different applications Dr. Apr. Sabine Van Miert, Research manager of RADIUS Title presentation: The use of insect fats for cosmetics Visit to research facilities Lunch Lab4Food, Faculty of Engineering Technology, University of Leuven, Campus Geel Presentations of the research programme Coffee break Prof.dr.ir. Leen Van Campenhout, Coordinator Title presentation: The microbial quality of insects for food and feed during rearing and processing Dr. Mik Van Der Borght, Principal Scientist Title presentation: Rearing, stabilisation and biorefinery of edible insects at a pilot scale Visit to research facilities Transport Dinner Transport back to Wageningen Campus Expected return at Wageningen Campus hrs

8 Friday 31 August 2018 Location: Wageningen Campus, Forum-building (building nr 102), lecture room C0656, Droevendaalsesteeg 2, Wageningen Promotion Welcome with coffee/tea Creating an enabling environment Prof.dr.ir. Arnold van Huis 09:45 Consumer attitudes Dr. Arnout Fischer 10:30 Consumer attitudes, marketing, promotion Ing. Marian Peters Small break coffee/tea Insect welfare Prof.dr.ir. Arnold van Huis Lunch Restaurant of the Future, Wageningen Campus Challenges and opportunities Groupwork lead by Arnold van Huis Participants discuss their major concerns in groups of 4/5? Evaluation and certification ceremony Drinks at the Bar, Impulse