FERNHURST HORTICULTURAL SOCIETY

Transcription

1 2019 FERNHURST HORTICULTURAL SOCIETY Programme and Schedule Shows Open Gardens Talks Outings Plants Workshops

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3 Fernhurst Horticultural Society Diary for 2019 All talks are held in the Village Hall at 8.00 pm. Coffee served from 7.30pm. Non-members are welcome to join us for talks ( 1 entry), shows and outings. For full details visit Thursday 7 February Tuesday 12 February Saturday 2 March Thursday 7 March Saturday 23 March Thursday 4 April Sunday 19 May Friday 12 July Sunday 21 July Saturday 7 September Thursday 3 October Thursday 7 November Thursday 5 December Ian McCulloch, Silent Pool Distillery: The principal ingredient in gin, juniper berries, once grew abundantly in the Surrey Hills, making perfect sense for them to be based here. Includes tastings and the opportunity to purchase. Workshop Pruning Roses (at West Dean Gardens) led by Anne Kelly who will talk / demonstrate pruning shrub and rambling roses (car share to West Dean Gardens). (details on enclosed Booking Form) A Quiz in Fernhurst Village Hall 7.00 for 7.30pm. How to Show: Doris Smallwood, RHS Judge, will speak on how to prepare and enter Shows and what the Judge looks for. With a great variety of classes to choose from, we hope this will inspire both new and seasoned exhibitors to take part. Spring Show (staging at 11 am, viewing at 2 pm - tea and cakes served from 1.30 pm). Marcus Dancer, based in Fordingbridge Hants will talk to us about how to grow clematis + a pruning demonstration. There will be plants for sale. Fernhurst Revels - plants galore on the Society s stall. Afternoon Visit to Fittleworth House (car share) (details on enclosed Booking Form). Fernhurst Open Gardens. From pm. Watch the Fernhurst News and our website for further details. Autumn Show (staging at 11 am, viewing at 2 pm - tea and cakes served from 1.30 pm). Laura Uphill, Herbs for Health - will talk about her work as a Medical Herbalist and Practitioner of Classical Chinese Medicine and walks she arranges in the Midhurst area identifying / highlighting the uses of local plants as foods and medicines. Dr Rebecca Lovell to tell us about her research which focuses on understanding the ways people s health and well being can benefit from proximity to and contact with natural environments including gardens. AGM at 7.30 pm followed by A Local Vegetable Celebration with Ed Brooks (Ed s Veg), Julie Jones (Crossways Fruiterers), Louise Buchanan and Gill Kellett, Great Little Cookery School. 1

4 Fernhurst Horticultural Society About the Society Visit our website, and keep up to date with what is going on in your society. Up-to-date news, dates, events and much more. The website also has photographs of the society s recent show exhibits and other special events. Fernhurst Horticultural Society is your local gardening club. Anyone who is interested in plants and gardening is welcome to join no matter what type of garden they have, large or small, established or new, a conservatory or pot plants on the patio. The origins of the Society date back to 1912 when a Flower Show Committee was formed to organise an annual show. The Flower Show was held every year without a break until in 1935 the Horticultural Society was founded to take over from the Flower Show Committee and expand the range of activities. Shows have been held every year since except for the war years and in 1948 the Society was affiliated to the Royal Horticultural Society. The aim of the Society is to encourage interest in gardening and provide opportunities for members to exchange experiences and increase their knowledge of plants and gardens. Four types of activity are organised each year, the Shows in Spring and Autumn, Workshop(s), days out by coach to visit notable gardens or events, and monthly evening talks by visiting lecturers during the winter. In addition the Society participates in the Fernhurst Revels. Full details of the activities are given in this Schedule which is issued to all members on payment of the subscription. On production of their membership card, members are also entitled to a discount from a number of local garden suppliers and may borrow the Society's RHS ticket from the Secretary which gives access for two people at a reduced rate to Wisley and the other RHS gardens at Harlow Carr, Rosemoor and Hyde Hall. The Society has 10 folding tables which are used at shows and can be hired by members for 1 each or 2 each for non-members. Contact Anne and Noel Tonkin Discounts are available to members at various local garden centres etc see page 6 for details 2

5 Fernhurst Horticultural Society President: Gill Taylor Tel: Life Members Reg Parkhouse Anne Tonkin Roy Woodward Chairman Secretary Treasurer Membership Secretary Show Secretary Louise Buchanan Broomfield House, Vann Road, Fernhurst, GU27 3NL Hilary Hayward, 22 Vann Road, Fernhurst, GU27 3JN John Hargrove Rosemary Cottage, Glebe Road, Fernhurst, GU27 3EH Bob Pennington Craigallian, Church Road, Fernhurst, GU27 3HZ Christine Smalley Acorns, 1 Vann Bridge Close, Fernhurst, GU27 3NA christine.smalley@btinternet.com Committee Lesley Buckley Pauline Colcutt Fiona Davies Theresa Kennedy Daphne Lawes Penny Sydenham (Speakers Secretary) Noel Tonkin Julian Watt Committee appointments subject to approval at AGM (6 December 2018) 3

6 Fernhurst Horticultural Society Rules and Conditions of Entry for Shows 1 All classes are now open to members and non members (the latter living within a 10 mile radius of Fernhurst Crossroads). (see Notes for your Guidance page 5). 2 There is no entry fee. 3 Exhibitors must complete the entry form (see pages 11 and 19) for Spring and Autumn Shows respectively. The form can also be downloaded from our website or you can complete the online form on the website. Deadline for submission of entry forms is two days before the show date (ie 21 March for Spring Show and 5 September 2019 for Autumn Show) to The Fernhurst Centre for collection by the Show Secretary. Once registered exhibitors may vary their entries on the show day. 4 All exhibits in division 1 must have been grown by or tended by the exhibitor for at least 2 months prior to the show. All division 2 exhibits must be the work of the exhibitor and not have been shown in the previous 3 years. 5 All show exhibits must be staged between the times specified on the day of the show and may not be removed until requested. All exhibitors must retire from the show when judging begins and remain so until after it is completed. 6 Judging of horticultural exhibits shall be conducted under RHS Code of Rules. The judge's decision shall be final. 7 The judges shall have the power to withhold any award if they consider an exhibit unworthy and to recommend an extra award for a meritorious exhibit. 8 First, second, third and highly commended may be awarded in each class. Points will be awarded: first-10, second-6, third-4 and highly commended-2 and are totalled to determine the overall winner. 9 In the event of a cup tie for points of any cup the member with the highest number of first prizes will be the winner. 10 Exhibitors gardens shall be open when required for inspection by the judges or members of the committee. 11 Trophies, Medals and Cups will not be awarded to non-members. 12 The RHS Banksian medal is awarded at the autumn show. The winner may not have won it in the previous 2 years. 4

7 Fernhurst Horticultural Society Please read Guidance Notes carefully, including the Rules and Conditions of Entry (see page 4). If you need help or guidance please ask. The Show Secretary and Committee members are there to assist you! Also see our Website Submit your entries on time. If possible prepare your entries the evening before the show and keep them cool. Arrive at the show hall on show day as early as possible so you can stage the exhibit without hurrying. ALWAYS CHECK YOUR ENTRIES BEFORE LEAVING THE HALL All root crops should be washed and free from any blemishes. Roots should be gently washed with a sponge and clean water, do not scrub. Leave at least 75mm (3 ) of the tops on carrots, beetroots, parsnips etc, tie tops. Cabbages and cauliflowers should have at least 50mm (2 ) of stalk. Lettuce should have the root left on and the root washed (lift with a fork). Peas and beans should have 12mm (1/2 ) of stalk. Do not handle pods as this marks them. Marrows and courgettes should have 12mm (1/2 ) of stalk with or without flower attached. Tomatoes should have the calyx attached. Onions and shallots should have the tops tied, do not over skin, if they are not ripe show them bunched. Individual onion should weigh less than 250 gms. Fruit should be fresh, clean but not polished and have the stalks left on. Do not show king apples (these have a lump by the stalks). Fruit and certain vegetables can be shown to advantage on paper plates. Flowers should always be fresh and, where stated, numbers, size, type requirements must be followed exactly. Single specimen roses should have buds removed. Bikini vases will be provided for most flower classes. Where possible name your exhibit as extra points may be awarded by the Judge, otherwise it should be free from any other marks (except for age in years and months for children's exhibits). Cakes must be made to the recipe if one is given. Flans and quiches must be shown out of the tin or case. Plain sided dishes for savoury and flute sided dishes for sweet. Pies should be shown in their dish. All cooked items must be covered with cling film. All jams must be labelled, showing contents and date (day, month, year) of preparation. Jars, lids, bottles must be clean, not bear any name or trade marks, and jars must not be of the screw top type (i.e. honey jars). Jars may be sealed with wax disc and cellophane or new lids. Chutneys and pickles must be shown in jars with solid vinegar-proof tops, and must be at least 2 months old. Items of Handicraft / Design and Technology must not have been exhibited in the last 3 years. Any item of clothing must not have been previously worn or washed. All entries should be removed at the end of the show. 5

8 Discounts available to members at.. Altis Lindford, Hants 10% Haslemere Garden Centre 5% to members, 10% to Snr Citizens on Tuesday (not additive) Lindsey Clark Brothers Churt Squires Garden Centre Milford10% to members on plants and garden products Millais Nursery Crosswater Farm, Crosswater Lane, Churt Richmonds Haslemere Rotherhill Nursery Stedham 5% to members on plants, trees, shrubs 10% on Thursday in the Coffee Shop 6

9 All Classes are open to Members and Non Members (see page 4) 7

10 SPRING SHOW 2019 Saturday 23 March Please use entry form (see page 11) Entries to be staged between 11 am and pm Judging pm Show open for viewing 2 pm Presentation of prizes at 3 pm Tea and Cakes served from 1.30 pm 1 The Jubilee Trophy donated by the late Mrs J Dobbin and awarded for the most points in division 1. 2 The Ashurst Challenge Cup donated by the late Mrs Wilson-Collins and awarded for the best exhibit in the flowering shrub and ornamental foliage class The Hawksfold Cup donated by the Society and awarded for the best exhibit in the spring bulb classes The Maxwell Stephens Cup donated by the late Mr Phillip Maxwell- Stephens and awarded for the best exhibit in the Handicraft and Design and Technology classes The Spring Flower Cup awarded for the best exhibit in class The Schuster Challenge Cup donated by the late Miss Schuster and awarded for the best photograph in classes The Floral Cup donated by the Society and presented for the best exhibit in classes RULES AND CONDITIONS of entry for shows on page 4 NOTES FOR YOUR GUIDANCE on page 5 8

11 DIVISION 1 Judge Brian Newman 1 *3 stems of trumpet daffodils one variety 2 *3 stems of large cup daffodils, one variety 3 *3 stems of small cup daffodils, one variety 4 *1 specimen daffodil / narcissus, any variety 5 *5 stems daffodils / narcissi, mixed varieties 6 *5 stems miniature daffodils, one variety or mixed 7 Daffodils one or more varieties growing in a container 8 *3 tulips, one or more varieties 9 *3 stems of any other spring flowering bulb or bulbs 10 *3 stems of ornamental foliage, one or more varieties 11 *3 stems of flowering shrubs, one or more varieties 12 *5 stems polyanthus, primulas or 5 clusters of primroses 13 *5 blooms of pansies, panolas or violas, without foliage 14 *5 blooms of single hellebores, without foliage, one or more varieties 15 *5 blooms of double hellebores, without foliage, one or more varieties 16 *3 blooms of camellias, without foliage, one or more varieties 17 *3 stems of any other spring flower one or more varieties 18 Collection of cut or growing alpines (rock plants), one or more varieties 19 Collection of outdoor grown spring flowers, mixed, excluding shrubs 20 Flowering pot plant (not orchid or daffodil) 21 Foliage pot plant 22 Orchid pot plant 23 Any vegetable, numbers according to size, multiple entries of different vegetables permitted sticks rhubarb * Vases and display stand supplied Trumpet Daffodil Cultivars: One flower to a stem; corona ( trumpet ) as long as, or longer than the perianth segments ( petals ). Large-cupped Daffodil Cultivars: One flower to a stem; corona ( cup ) more than one third, but less than equal to the length of the perianth segments ( petals ). Small-cupped Daffodil Cultivars: One flower to a stem: corona ( cup ) not more than one third the length of the perianth segments ( petals ). Continued overleaf 9

12 SPRING SHOW continued from previous page DIVISION 2 Judges Handicrafts - Trish Bell Design and Technology - David Bicknell Photography - Peter Searight Children s Entries - Anne Tonkin 50 An item of Handicraft *** (eg textiles, yarns, fabrics) 51 An item of Design and Technology *** (eg wood turning, wood carving metal work, pottery, sculpture, jewellery) 52 1 photograph - New Beginnings ** 53 1 photograph - Insect/s ** 54 1 photograph - Black and White with a Splash of Colour ** ** Photography - maximum size for photographs submitted 21 cm x 14.8 cm (A5) *** Handicrafts / Design and Technology (two entries of different items permitted) please give a description of handmade components in your entry or any other information you feel relevant. Judging Criteria for photography. Fit to category (20%) How well does the photo meet the criteria of the category it is in? Composition (30%) Are the items of interest placed well in the photo? Are there distracting elements? Technical quality (10%) Is the photo in focus? Is the photo well-exposed? Overall impression and creativity (40%) Is the photo able to grab viewer s attention and hold it? What is the wow factor? Is the subject matter pictured in a unique way or is a common item shown from an interesting point-of-view? Does the photo demonstrate originality? Has the photographer used light in interesting ways? ** Children - up to the age of 14 years 80 Photograph of favourite animal 81 My Garden (a picture in any medium (eg pressed flowers, crayons, paints but excluding photographs)) 82 Fernhurst Scout Group Growing Challenge ** Please state age on children s entries 10

13 ENTRY FORM SPRING SHOW Entries should be made on the form below, which may be copied or downloaded from our website or complete and submit the online form on our website. Once registered an exhibitor may vary entries on the day of the show (see rule 3 page 4). SPRING SHOW closing date for entries Thursday 21 March 2019, this form should be sent to the show secretary, Christine Smalley ( christine.smalley@btinternet.com) or handed in at The Fernhurst Centre. There is no charge for entries Note: Exhibits to remain on display until 3.30pm Division Division Name Address Tel Number 11

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15 All Classes are open to Members and Non Members (see page 4) 13

16 AUTUMN SHOW 2019 Saturday 7 September Please use entry form (see page 19) Entries to be staged between 11 am and pm Judging pm Show open for viewing 2 pm Presentation of prizes at 3 pm Tea and Cakes served from 1.30 pm 1 The President s Cup - donated by the late Sir Eliot Philipson-Stowe and presented for the most points in division 1. 2 The Michael Toone Challenge Cup donated by Mr Michael Toone and awarded for the most points in the flowers and foliage classes (excluding the winner of the President s cup). 3 The Second Ashurst Cup - donated by the late Mrs Wilson-Collins and awarded for the most points in the fruit and vegetable classes (excluding the winner of the President s cup). 4 The Cooksbridge Challenge Cup - donated by the late Miss B E Van- Moppes and awarded for the best exhibit in classes The Greenhill Challenge Cup - donated by the late Mr W K Warren and awarded for the best exhibit in the fruit and vegetable classes The FHS Challenge Cup - donated by the society and awarded for the most points in division 2. 7 The Jo Bishop Cup - donated by David Bishop in memory of his late wife and awarded for Judges Choice in classes The Cyril Smith Cup - donated by the late Mrs May Smith and presented for the best exhibit in classes The RHS Banksian Medal - presented for the most points in division 1 (see Rules and Conditions page 4). RULES AND CONDITIONS of entry for shows on page 4 NOTES FOR YOUR GUIDANCE on page 5 14

17 Flowers and Foliage DIVISION 1 Judge Nicky Cornell 1 *6 stems of sweet peas, one variety or mixed 3 *3 stems of berried trees or shrubs, one variety or mixed 4 *collection of ornamental grasses 5 *3 stems of dahlia, any type 6 *1 large flowered rose 8 *3 stems of annual flowers, one variety or mixed 9 *3 stems of herbaceous perennial flowers (bulbs and rhizomes included) one variety or mixed 10 *3 stems of flowering shrubs, one variety or mixed 11 *3 heads of hydrangea, one variety or mixed 12 *3 heads of clematis, one variety or mixed 14 *6 fuchsia florets, one variety or mixed 15 *6 blooms of pansies, violas or panolas, without foliage, single variety or mixed 16 *3 stems of pelargoniums, zonal or regal 17 *3 stems of sunflowers 18 5 stems of nasturtiums, in own vase 20 A container of mixed garden flowers 21 A container of cut plant material grown mainly for foliage (flowers removed) 22 Pot fuchsia or fuchsias 23 Pot pelargonium or pelargoniums 24 Flowering pot plant., indoor or outdoor grown (except pelargonium, orchid, fuchsia) 25 Foliage pot plant, indoor or outdoor grown 26 Orchid pot plant 27 Cactus / cacti or succulent/s in a pot * Vases and display stand supplied Fruit and Vegetables 30 *2 beefsteak tomatoes, one variety 31 *3 tomatoes, standard cultivars, one variety 32 *6 tomatoes, small fruited, one variety 34 6 runner beans 35 6 French beans 36 *2 heads of garlic any variety 37 * 2 onions one variety 38 *3 potatoes one variety *Display on plate provided Continued overleaf 15

18 AUTUMN SHOW 2019 Division 1 - continued from previous page Fruit and Vegetables (continued from previous page) 39 4 carrots one variety 40 2 leeks 41 *2 courgettes 42 1 edible vegetable squash any variety 43 2 peppers any colour, sweet or chilli 44 * Any other vegetable, numbers according to size 45 * Plate of fruit, numbers according to size 46 3 dessert apples, one variety 47 A collection of named culinary herbs arranged in a jam jar 48 A collection of home grown vegetables or fruit in a basket 49 3 cooking apples, one variety *display on plate provided more than one entry per exhibitor allowed Fun Vegetables 50 Longest runner bean 51 Heaviest pumpkin DIVISION 2 Judges Cookery - Maggie Cameron Children s Entries - Anne Tonkin ALL cookery classes are open to both male and female members, non members and children 52 *Apple, Apricot and Pistachio Loaf (recipe given) 53 *Vanilla Cheesecake (recipe given) 54 *3 bread rolls 55 4 eggs 56 1 jar of marmalade (any variety) 57 1 jar tomato salsa 58 1 jar Chutney (any variety) 59 1 jar of jam or jelly * all items must be covered with cling film ** Children - up to age 14 years 80 Design made from leaves on A4 paper or card 81 Home made sweets 82 Fernhurst Scout Group Growing Challenge ** Please state age on children s entries 16

19 AUTUMN SHOW 2019 RECIPES Apple, Apricot and Pistachio Loaf Ingredients 250g plain flour, plus extra for dusting 1 tsp baking powder 1 tbs mixed spice 125g soft butter, plus extra for greasing 150g soft brown sugar 2 large eggs 150g dessert apples 150g dried apricots 150g peeled pistachios You will need to: Grease and dust with flour a 1 kg / 2lb loaf tin ++ Method Preheat oven at 150c / 140c fan / gas mark Put the flour, baking powder, spice, butter, sugar and eggs in a large bowl and whisk with an electric hand whisk on a low speed until well combined. 2. Peel, core and chop the apples into 1cm dice, chop the dried apricots. Add the apples and apricots to the cake mixture along with the pistachios, and fold them in with a spoon until combined. 3. Pour/spoon the mixture into the prepared loaf tin, bake in the oven for 1 hour**. If using a short deep loaf tin, increase the cooking time to 11/2 hours. Check if the cake is cooked by inserting a clean skewer or knife into the centre - if it comes out clean the cake is ready if not, cook for a further 5 minutes and check once more. Repeat until the skewer comes out clean. 4. Leave in the tin for at least 30 minutes before turning out. ** can vary with individual ovens ++ Recipe given is for a 1 kg / 2lb loaf tin Continued overleaf 17

20 AUTUMN SHOW 2019 (Recipes continued) Vanilla Cheesecake Ingredients For the base: 200g pack shortbread fingers 50g butter, melted You will need : A baking tray and a 20cm springform cake tin, greased and lined with a circle of baking parchment. For the filling: 300g Creamy Soft Cheese 350ml crème fraîche 175g golden caster sugar 25g plain flour 3 large eggs, beaten 1 dessertspoon Vanilla Extract For the topping: 300g (approx) fresh raspberries and a little Icing sugar Method Preheat oven at 150c / 140c fan / gas mark First blitz the biscuits into crumbs in a food processor then tip them into a bowl and add the melted butter and give it a thorough mix. Next press the crumbs evenly into the base of the lined tin using the back of a metal spoon to give it a smooth surface. 2. Now make the filling. In a bowl, mix together the cream cheese, caster sugar and flour. Then stir in the crème fraîche, beaten eggs and vanilla. 3. Pour the mixture over the biscuit base and place it on a baking tray in the lower half of the oven. Bake for 55 to 60 minutes**, by which time the cheesecake will be barely coloured; it should be just set firm on the edge but still slightly wobbly in the centre. Remove from the oven and allow to cool (the surface may crack a little but don t worry) before placing in the fridge for several hours to firm up. To serve the cheesecake, arrange the raspberries all over the surface and dust with icing sugar. ** can vary with individual ovens 18

21 ENTRY FORM AUTUMN SHOW Entries should be made on the form below, which may be copied or downloaded from our website or complete and submit the online form on our website. Once registered an exhibitor may vary entries on the day of the show (see rule 3 page 4) AUTUMN SHOW closing date for entries Thursday 5 September 2019, this form should be sent to the show secretary, Christine Smalley ( christine.smalley@btinternet.com) or handed in at The Fernhurst Centre. There is no charge for entries Note: Exhibits to remain on display until 3.30pm Division Division Name Address Tel Number 19

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24 WORKSHOP WARRANTY AGENTS FOR HITACHI - KARCHER - STIHL - HAYTER SEALEY - NUMATIC - BELLE - DRAPER HONDA ENGINES SERVICING & REPAIRS UNDERTAKEN ON MOST ELECTRIC AND PETROL POWER PRODUCTS INCLUDING: MOWERS - CHAINSAWS - DRILLS HEDGE TRIMMERS - MIXERS - PRESSURE WASHERS INDUSTRIAL CLEANERS - GENERATORS ETC SHARPENING SERVICE CHAINSAWS - HEDGE TRIMERS - SAW BLADES HANDSAWS - ROUTER CUTTERS - CLIPPER & MOWER BLADES ETC PORTABLE APPLIANCE TESTING IN OUR WORKSHOP OR ON SITE LIPHOOK ROAD, LINDFORD, BORDON, HANTS, GU35 0PP TEL:

25 Unit 4 Langham Stables, Langham Lane, Lodsworth, West Sussex, GU28 9BU Tel: , info@ecologyco-op.co.uk : : Wildlife Gardening Pond Creation / Restoration Wild Flower Meadows Bug Hotels Bat, Bird and Bee Boxes Protected Species Assessments Ecological advice to support planning The Ecology Co-op is an ecological consultancy based in Lodsworth, West Sussex. It specialises in ecological surveys and mitigation that are required to accompany planning applications in order to achieve planning permission for new homes, extensions, loft conversions and a variety of other developments. The aim of the consultancy is to help clients achieve planning, whilst ensuring that protected species and valuable habitats are protected from harm. The Habitat Co-op was set up as a sister company in 2017 with aim of focussing our aim to create new features for wildlife, either through offsetting development impacts, or by providing a specialist service to those people who want to attract more wildlife onto their doorstep. The habitat creation service we offer is designed to be tailored to your geographic location, the habitats that surround your property and soil type present to ensure the greatest chances of success in establishment. For further information, please do not hesitate to call us for a friendly chat. 23

26 Rotherhill Nursery and Garden Centre Stedham - Midhurst West Sussex GU29 0PA Tel: enquries@rotherhill.co.uk Garden Centre Opening times: Monday - Saturday 9am - 5pm Sunday 10.30am pm Coffee Shop Opening times Monday - Saturday 9am - 4pm Sunday 10.30am - 4pm 24

27 YEW TREE GARAGE Unit 14 Hurstfold Industrial Estate, Fernhurst, Haslemere, Surrey GU27 3JG ALL MECHANICAL REPAIRS AND SERVICING Serving Fernhurst for over 30 years CALL JUSTIN STEVENS Tel:

28 GARDEN MACHINERY & EQUIPMENT S S IMMOND AW LIMITED Ebernoe, Petworth, West Sussex GU28 9LH Company Registration no Tel: sales@simmonds-saws.co.uk Sales, Servicing and Repairs of Garden equipment Tool Sharpening - Mail order available for parts Agents for Countax Hayter McCulloch Mountfield Stihl Bahco website 26

29 Horticulture on a grand scale in Haslemere To discover more about the range of still or sparkling wines grown and produced on your doorstep please see or call Lucinda on Free local delivery (within 10 mile radius of Fernhurst) on orders over 50 / minimum 6 bottles 27

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32 Come and visit your local family garden centre Our garden centre has a large area dedicated to garden sundries including tools, seeds, fertilisers and weedkillers. A wide variety of bedding, perennials, herbs and vegetables, shrubs, trees and plants for the house and garden. We also have a range of Weber barbeques and outdoor living essentials including fire pits, furniture and solar lighting. Free local delivery on orders over (Charges made for outside local area) Situated on the A286 between Brook and Haslemere. Garden Centre open Mon-Sat 9.00am-5.30pm, Sun 10.30am pm Haslemere Road, Haslemere, Surrey GU8 5LB 30

33 TANDOORI RESTAURANT & TAKE AWAY SUNDAY BUFFET AVAILABLE pm pm 8.95 PER PERSON FREE HOME DELIVERY 4 CROSSFIELD FERNHURST WEST SUSSEX GU27 3JL TELEPHONE / OPEN: Sunday Thursday pm pm Friday and Saturday pm pm 31

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35 FERNHURST PHARMACY 1 Crossfield FERNHURST GU27 3JL (01428) Your Local Chemist First for Service Prescriptions Dispensed Collection and Delivery Service Available Expert Advice on all minor ailments Wide range of over the counter medicines 33

36 GENERAL BUILDING SERVICES House extensions and alterations, porches internal and external repair work and decorating York paving and patios, brick and stone walling Concrete bases, shed and garage construction All types of fencing erected or repaired House, garden and estate management Reliable and friendly service Tel: Andrew Lawes:

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38 DUDMAN-WARD LIMITED ELECTRICAL CONTRACTING ESTABLISHED 1967 Post Office Open Monday to Friday All types of electrical works undertaken Upgrading, Installations, Fuseboards etc Portable appliance and Electrical Testing Certification FREE ESTIMATES Tel: / dudmanward@yahoo.co.uk Fernhurst Horticultural Society visit the Society s Website News Month by Month in your garden Seasonal Tips on caring for your garden Photographs and Schedule of Shows Diary of Events Local Open Gardens And much more 36

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