KSR - Backshelf Capture Jet TM hood with or without Side Jets KSR. Backshelf Capture Jet TM hood with or without Side Jets

Transcription

1 KSR Backshelf Capture Jet TM hood with or without Side Jets KSR//UK WWW ALLIED MEMBER R LISTED Specially designed for fryers and small grills and to be installed lower compared to traditional hoods Lead to 0 to 0% reduction in exhaust airflow rates due to the Capture Jet technology Hood width smaller than cooking appliances width (negative overhang). It is easier to work in front of it Inclined front to further improve the view on the cooking surfaces and the working conditions Better thermal comfort due to reduced radiation from the hood (no high temperature external surface) Freestanding version with Side Jets to open the hood sides without compromising the efficiency and integrated electricity distribution unit on the back High-efficiency KSA multi-cyclone filters (UL, NSF and LPS 6 classified) Prevention of the build-up of grease deposits, which pose a serious hygiene and fire hazard Exhaust airflow rates based on ASTM performance and a calculation method of the real heat loads Accurate and effective commissioning due to ready to install standard delivery packages Stainless steel construction with seamless design for improved hygiene and fire safety. High efficient KSR hoods remove contaminated air and excess heat emitted by cooking equipment, helping to provide a comfortable and hygienic environment. They require 0% to 0% less exhaust air volume than traditional hoods do to remove an equal heat load. Especially developed for fryers and grills, KSR hoods are particularly adapted to the quick service restaurants or open cooking areas. The standard version KSR/S is equipped with full free height panels. The KSR/F version is free standing. It combines front Capture Jets with side Jets on cooking appliances block left and right sides. This allows to open the hood sides to provide a large passing for the fryers baskets while maintaining high capture efficiency. It is also equipped with an integrated services distribution unit. Full service for Quick Service Restaurant. The filtration is ensured by high-efficiency KSA multicyclone filters, UL and NSF classified. KSA filters remove up to 9% of particles with a size of 0 microns or above thus reducing grease deposits and cleaning costs while improving hygiene and safety.

2 KSR//UK Operation and Description Cooking equipment generates large plumes of hot air, loaded with grease particles, grease vapours, water, and odours. These plumes or convective flows naturally rise toward the hoods (). The front Capture Jet TM technology creates an air curtain () which helps to capture and contain these thermal plumes and remove them as quickly as possible. When the sides of the hood are open to provide large lateral passings and facilitate the loading of the fryers or grills, side Capture Jets () prevent very efficiently side smoke spillage. With or without lateral passings, the exhaust airflow rate hence remains the same. In addition to the Capture Jets action, the bottom edge of the exhaust plenum is aerodynamically designed not to disturb the rising up of the thermal plumes. This unique combination of features and the fact that KSR hoods are designed to be installed closer to the cooking appliances ensure the best capture and containment capacity in the Capture Jet TM range of hoods. Exhaust airflow rates are reduced by up to 0% to 0% compared to traditional hoods to remove the same heat load. After capture, the convective plumes generated by the cooking appliances go through KSA multi-cyclone filters (). The largest grease particles are then removed efficiently. The standard KSR/S kitchen hood includes front Capture Jets, a Capture Jet centrifugal fan, an IP6 light fitting, adjustable exhaust dampers, airflow measurement taps and KSA grease filters. All visible parts of the hood are manufactured from polished stainless steel AISI 0. Joints on the lower edge are fully welded. KSR/S can be equipped as an option of AccuFlow console to monitor the actual exhaust airflow. The KSR/F model includes the same feature in a freestanding version which does not need to be fixed on the ceiling or wall. In addition to the front Capture Jets, it is equipped with Side Jets allowing a large opening of the hood sides. This provides a large passing for the fryer baskets without compromising the final efficiency. The back of the hood is also equipped with an integrated services distribution unit. This all in one model provides a complete solution for Quick Service Restaurant. Testing And Balancing (T.A.B. TM ) taps for flow measurement are fitted to the exhaust and Capture Jet supply air plenums.

3 KSR//UK Front Capture Jets (Standard KSR/S and Freestanding KSR/F models) Reduces exhaust airflows and energy consumption by 0% to 0% due to higher capture and containment efficiency Better indoor air quality and comfort The Capture Jet technology consists of one set of vertical nozzles located on the front of the hood. These nozzles form a curtain which increases the containment volume and prevents vapours escaping from cooking areas. The bottom edge of the exhaust plenum is aerodynamically designed not to disturb the rising up of the thermal plumes, thus further improving the Capture Jets action. The absence of spillage lead to a better indoor air quality and to minimal heat load transmission to the kitchen. The exhaust airflow rate leads to huge energy savings while limiting the risk of drafts and facilitating the temperature regulation. Numeric Simulation (CFD) on a backshelf hood with and without front Capture Jets Combination with Side Jets (KSR/F freestanding version only) Allows a large opening of the sides of the hood hence providing a large passing for the fryers baskets Better ergonomic and working conditions without compromising the capture efficiency The Side Capture Jets consist of a set of inclined nozzles, at the level of the cooking surfaces, on both the right and left sides of the cooking appliances block. They allow a large opening of the hood sides hence providing a large passing for the fryers baskets. The nozzles have been designed to create an air curtain able to gently push the smoke toward the exhaust plenum without dispersing them. The Side Jets modules are removable without tool for a total ease of cleaning. WITHOUT Capture Jets, heat spilling on the front of the hood WITH Capture Jets, total Capture & containment of the smoke

4 KSR//UK Integrated services distribution and freestanding (KSR/F freestanding version only) All in one solution with the integration of a electrical distribution unit equipped with sockets Fully accessible for easy cleaning and maintenance More versatility and serviceability than conventional methods Easy installation due to the freestanding design More versatility and serviceability than conventional methods KSR/F model integrates an electricity distribution unit on its back equipped with sockets/plugs for the cooking appliances. This All in One solution makes the KSR/F footprint accessible for cleaning and the back of the cooking appliances accessible for maintenance. It eliminates the coordination of other trades allowing minimal preparatory work in bringing electricity to a single point of connection for final hook up. It facilitate also any potential modification due to a modification of the cooking block. The KSR/F is freestanding and don t need to be hang to the ceiling and the wall. It is therefore easy and fast to install. KSA Cyclonic Filters Cyclonic effect provides a high filtration grade Reduction of grease deposits in the ducts Enhanced hygiene and safety UL and NSF accredited The KSA cyclonic filters are composed of honeycomb profiles, which forces the air to swirl inside the profiles. The centrifugal effect is significant and, above all, continuous especially in comparison to the action of traditional filters. Particles are thus pushed against the profiles. The collected condensation flows naturally towards the extraction plenum drains. The KSA filters are 9% efficient in removal of 0 µm particles. They are UL-accredited as flame-resistant and have NSF hygiene and safety approval. Constructed from AISI 0 (.0) polished stainless steel. 0 Pa [%] Particle size [µm] Efficiency curve of the KSA cyclonic filters based on the VDI 0 method (part ) «Ventilation Equipment for kitchens. Determination of Capture Efficiency of Aerosol Separators in Kitchen Exhaust»

5 KSR//UK C Low Velocity Make-up Air and Comfort Limit Height The make-up technology and design are both vital in order to guarantee the final total capture and containment of the hoods and staff comfort. Poor design would lead, inevitably, to drafts, thermal plume spillage, sensation of discomfort and greasy floors, walls and equipment. It is highly recommended to use low velocity units, installed on the ceiling or wall mounted, to supply make up air and balance the exhaust airflow rates. Halton s range of stainless steel low velocity diffusers allows the kitchen air to be renewed on the principle of air displacement. Fresh air naturally falls to the ground and fills the working area from that level. The absence of flow disturbances prevents this fresh air from spreading the convective flows generated by the cooking equipment. A comfort limit naturally appears in the kitchen s air levels through stratification. Below this height, air quality is optimal. Commissioning, Safety and Maintenance Components are easy to access and clean Maximum hygiene and maintenance The Capture Jet hoods are designed to reduce the number of external stainless steel components thus reducing the number of joints to be cleaned for maximum hygiene. The joints of the lower edge are fully welded to be liquid-tight, avoiding harmful dripping of condensation. The bottom edge of the exhaust plenum is aerodynamically designed to limit the condensation risk and also improve the hood efficiency. Testing And Balancing (T.A.B. TM ) taps allow fast control of the exhaust and supply airflows during the commissioning phase or maintenance operations during the life cycle of the kitchen. The KSR hoods are equipped with a full length access hatch allowing a large access to the internal components for maintenance. All these features give to the Capture Jet TM hoods a high level of hygiene, safety and ease of maintenance.

6 KSR/S DESCRIPTION AND DIMENSIONS 7 Outer casing in stainless steel AISI 0 with double skin sides Front Capture Jet nozzles KSA Cyclonic Filters Integrated Capture Jet fan Light fixture with electrical junction box L<=600, xw / L>600, x6w 6 Maintenance access hatch 7 Exhaust connection(s) with damper T.A.B. TM pressure tabs 9 Cover board (option) 0 Drain KSR//UK L = L = L = L = QUICK SELECTION DATA L = L = L = L = L = L = L = L = L Recommended Exhaust air volume* Capture Jet air volume l/s m /h l/s m /h * With the maximum number of filters, minimum values at a T.A.B. TM reading of 0 Pa (0 m /h or 0 l/s per filter)... maximum values at a T.A.B. TM reading of 0 Pa (76 m /h or l/s per filter) 6

7 KSR/F DESCRIPTION AND DIMENSIONS (free standing version) 0 Outer casing in stainless steel AISI 0 with double skin sides Front Capture Jet nozzles Side Capture Jet nozzles KSA Cyclonic Filters Integrated Capture Jet fan 6 Light fixture with electrical junction box * L<=600, xw / L>600, x6w 7 Maintenance access hatch Services distribution module 9 Electric plugs 0 Exhaust connection(s) with damper T.A.B. TM pressure tabs Cover board (option) Drain KSR//UK L = L = L = L = 00.. L = QUICK SELECTION DATA L = L = L = 00.. L Recommended Exhaust air volume* Capture Jet air volume l/s m /h l/s m /h * With the maximum number of filters, minimum values at a T.A.B. TM reading of 0 Pa (0 m /h or 0 l/s per filter)... maximum values at a T.A.B. TM reading of 0 Pa (76 m /h or l/s per filter) 7

8 KSR//UK WWW Asia France Pacific Halton SAS Group Asia Sdn Bhd PT Zone 606 Technoparc Futura Persiaran CS 00 Teknologi Subang Germany Middle-East Halton Foodservice Middle-East GmbH FZE Tiroler Jebel Ali Str. Free 60 Zone Office/Warehouse Reit im Winkl SBWH0 Subang 60 Béthune Hi-Tech Cedex Industrial ParkTel. P.O. +9 Box Tel. + Subang (0) 0 Jaya, 6 00 Fax Dubai Selangor Fax + (0) Malaysia 6 0 info.de@halton.com United Arab Emirates Tel. foodservice@halton.fr Tel (0) 900 Fax Fax + 97 (0) 90 sales@halton.com.my sales@halton.ae India USA Halton India Co. Pvt. Ltd. No. 0 Industrial 0 Fremont DriveTerraces Lower Scottsville, Ground KY Floor, 6 th Tel. Cross, + 70th 7600 G Main, Indiranagar, Fax + 70nd 7700 Stage Bangalore info@haltoncompany.com 60 0 Tel. : Fax: sales@halton.com.my China Asia Pacific Halton Halton Ventilation Group Asia Co., Sdn Ltd Bhd 浩盾通风设备 PT 606 ( 上海 ) 有限公司 Block Persiaran 0,No 600 Teknologi South Xinyuan SubangRd Lingang Subang New Hi-Tech City,Pudong Industrial Park Shanghai, Subang Jaya, The Selangor People s Malaysia Rebublic of China Tel.: Tel (0) Fax: (0) sales@halton.com.my Japan United Kingdom Japan Korea representative Canada Middle-East Halton Co. Foodservice Ltd. Ltd Halton Le Meilleur Co. Ltd. Jongno Town Halton Indoor Climate Halton Middle-East FZE Hatagaya Laker Road ART-II F Hatagaya #9 Jongno ART-II F Ga, Systems, Ltd. Jebel Ali Free Zone -0- Airport Industrial Hatagaya Estate -0- Jongno-gu Hatagaya Seoul, 0 Brevik Place Office/Warehouse SBWH0 Shibuya-ku Rochester, Kent ME QX Shibuya-ku Korea 0- Mississauga, Ontario P.O. Box 6 Tokyo Tel Tokyo Tel.: LW R7 Dubai Tel.+ Fax Tel.+ Fax: Tel United Arab Emirates Fax foodservice@halton.co.uk Fax sales@halton.com.my Fax Tel (0) 900 salestech.jp@halton.com salestech.jp@halton.com info@haltoncanada.com Fax + 97 (0) sales@halton.ae The company has a policy of continuous product development, therefore we reserve the right to modify design and specifications without notice. For more information, please contact your nearest Halton agency. To find it: