BLU Series Drop-in Pan Chillers. BLU Series Drop-in Pan Chillers. Models Horizontal Divider Bars (Std.) ITEM #

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1 ITEM # Models Horizontal Divider Bars (Std.) Model shown KBD-33R (3 - Row). Product Details KBD-26R 26 Length KBD-33R 33 Length KBD-39R 39 Length KBD-46R 46 Length KBD-52R 52 Length KBD-59R 59 Length Features & Benefits KBD-65R KBD-72R KBD-78R KBD-85R KBD-91R 65 Length 72 Length 78 Length 85 Length 91 Length Standard Features Horizontal finned divider bars to hold 1/3, 1/6 or 1/9 size pans General fit 7.6 chiller bar spacing Stainless steel lift-off night cover. BLU Technology Designed with versatility in mind, Kairak s BLU Drop-in Pan Chillers are the essential element for chef prep counters, buffet stations, serving lines or specialty carts (i.e. salsa bars or condiment stations). These practical components are easily retrofitted into existing counters or designed for new refrigerated or nonrefrigerated counters. Finish Heavy-duty stainless steel, flat rail with BLU patent pending pan chiller system. T6 anodized horizontal divider bars to accommodate 1/3, 1/6 and 1/9 pans. 20-gauge stainless steel inner pan and stainless steel outer wrap. Insulation Nominal two (2) inch thick foamed-inplace polyurethane. Warranty Three (3) Year Parts & Labor Five (5) Year Compressor BLU Pan Chiller system exceeds NSF requirements by maintaining most food at or below 39 using *specified 6 deep pans. No Frost build-up Through precise control of temperature, all types of food products can remain in BLU Pan Chiller day or night with no risk of freezing your high water content foods. No Defrost cycle No need for chilling system to undergo a periodic shutdown for a defrost cycle, which can increase food temperatures. No Fans Requires no fans to enhance refrigeration, eliminates worry that condensation and food spillage will damage the fan and associated components. Proximity Cooling Horizontal chiller plate walls are close to the food pans for efficient heat transfer. Optional Features 3-Row pan rail BLU Individual condensing unit Stub-out positions For proper operation of remote equipment, Kairak recommends all remote glycol racks to provide a constant supply of 20 F glycol without any interruption in prescribed flow or capacity. The glycol supply temperature should operate with a +2 F differential. Every three (3) hours, the glycol temperature must elevate to +35 F for thirty (30) minutes to shed frost from the chiller plate surface. After the thirty minute duration, the glycol temperature should resume 20 F+2 F operation. Flow rates for all Kairak equipment are noted in their respective specification documents. Temperature and flow rate values may need to be adjusted depending on site conditions. Contact factory before making any adjustments. KBD / Made in the U.S.A.

2 Shipping Data List of Approved Pans MODELS APPROX.WEIGHT (lbs.) KBD-26S 230 KBD-33S 250 KBD-39S 262 KBD-46S 280 KBD-52S 295 KBD-59S 305 KBD-65S 315 KBD-72S 330 KBD-78S 345 KBD-85S 360 KBD-91S 375 Comments: BRAND Cambro Cambro Carlisle Carlisle Syscoware/Vollrath/SPI Syscoware/Vollrath/SPIII Rubbermaid JR Crestware ITEM DESCRIPTION Polypropylene Polycarbonate Polycarbonate Polycarbonate

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7 1. POSITIVE AIRFLOW PARTITION REQUIRE FOR CONDENSING UNIT. 2. PARTITION TO FIT SNUGLY AGAINST INTERIOR SIDES, TOP AND BOTTOM OF THE FIXTURE. 3. REMOVE AT LEAST ONE AIR INTAKE COVER DEPENDING OF INSTALLATION. 4. AIR INTAKES MUST BE ALIGNED WITH CUT-OUTS AND SIT FLAT AGAINST PARTITION OPENINGS. 5. EACH AIR INLET AND OUTLET CUT-OUTS IN THE EXTERNAL WALLS OF THE FIXTURE MUST BE 12" X 12" MINIMUM. AIR INTAKE 17.6" X 8.25" BICU A, PROPYLEN GLYCOL 3/4 HP NEMA 5-30 (115V,17.25 A) BICU A, PROPYLEN GLYCOL 1/2 HP NEMA 5-20 (115V, 13.6 A) BICU A, PROPYLEN GLYCOL 1/3 HP NEMA 5-15 (115V, 10.8 A) BTU/HR UP TO REFRIGIRANT CONDENSING UNIT ELECTRICAL REMOVABLE COVER REMOVABLE COVER (FRONT AND BACK) GLYCOL LINES IN AND OUT AIR INTAKE 17.6" X 8.25" AIR INTAKE 15.0" X 10.0"