Food Establishment Inspection Report

Transcription

1 Establishment WHATABURGER #134 (KITCHEN) Acct # Address 444 W LITTLE YORK RD Zip Owner WHATABURGER RESTAURANTS LLC 07:15 PM 08:20 PM (713) /08/8 F,D,G ground sausage / Walk-In Cooler F Liquid egg-mix / Walk-In Cooler F Chicken / Walk-In Cooler F Cheese / reach-in cooler F Hamburgers / reach-in cooler F Sliced tomatoes / reach-in cooler F Sliced tomatoes / Cold-Hold Unit F Gravy / Hot-Hold Unit F (a) (e) (f) (a)(03) General. Food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants / obtained from an approved source / in compliance with laws relating to food labeling. Condemned approximately 1200lbs of ice, contaminated by black residue at chute and under the ice-maker, and pink slime under the ice cover. New Violation. Ice dispensing. Ice dispensing utensils shall be stored on a clean surface or in the ice with the dispensing utensil's handle extended out of the ice. Observed ice dispensing scoops on top of ice-machine. Store ice dispensing utensil on a clean surface or in the ice with the handle extended out of the ice. New Violation. Ice manufacture. Ice not made from water meeting the requirements of this section / not made in an approved ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice. Clean /maintain ice making machine to prevent contamination of the ice. New Violation. Containers. Containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. In containers designed with drains, drain plugs shall be in place at all times, except during cleaning. Keep outside (garbage dumpster/ waste handling units for refuse / recyclables / returnables) covered when not in actual use. Corrected On-Site. Repeat Violation. Verified employees food handler certifications. FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds) condemned: ice; approximately 1200 Total weight (in pounds) condemned: 1200 Reason for condemnation: contaminated by slime and black residue and Time of condemnation: 04/05/17; 07:45PM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (emptied into sink) Voluntarily destroyed by: (Jesus Martinez) Person in Charge (Signature) :

2 Sanitarian (Signature) Lateef Isiaka (LXI) : Food Establishment Inspection Report Phone: Fax: Establishment WHATABURGER #134 (KITCHEN) Acct # Address 444 W LITTLE YORK RD Zip Owner WHATABURGER RESTAURANTS LLC 07:15 PM 08:20 PM (713) /08/8 F,D,G (b) (b) 20-53(a) Openings. Outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. Protect openings to the outside against the entrance of insects by filling/ closing holes/ gaps along (ceilings). Seal holes on top of ice-machine and back screen order monitor. Repeat Violation. Construction. Walls, including nonsupporting partitions / wall coverings of toilet rooms and vestibules, not smooth / nonabsorbent / easily cleanable. Concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas. Make ceilings non-absorbent in: vestibule. Replace acoustic ceiling tiles at restroom vestibule, to be smooth/non-absorbent/easily cleanable/llight color. New Violation. Owning / operating / causing to be operated a food establishment without the person in charge having in his possession a Food Service Manager's Certification issued by the department. Obtain a Food Service Manager's Certification issued by the department. Repeat Violation. 04/07/7 Person in Charge (Signature) : Sanitarian (Signature) Lateef Isiaka (LXI) : PG2 A-2

3 Establishment ICHIBAN (ESTABLISHMENT) Acct # Address 5015 WESTHEIMER 1370 Zip Owner K M M 168 CORP 11:45 AM 01:30 PM 01/14/8 Beef / Hot-Hold Unit F Chicken / Hot-Hold Unit F Noodles / Hot-Hold Unit F Rice / Hot-Hold Unit F Shrimp / Hot-Hold Unit F Chicken / Walk-In Cooler F Noodles / Walk-In Cooler F (a) (a)(01) (b)(03) General. Food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants / obtained from an approved source / in compliance with laws relating to food labeling. Discard. Keep all PHF at 41*F and below. ENSURE rapid cooling procedures are utilized. Corrected On-Site. New Violation. General. At all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation. Observed opened cans of tomatoes and soy sauce stored in prep cooler. DISCONTINUE PRACTICE and ensure all food in opened cans are transferred to a secured container. Corrected On-Site. New Violation. Refrigerated storage. Methods for rapid cooling. Approved methods for rapid cooling not utilized. Ensure that employees are using proper methods to rapidly cool time/temperature controlled for safety (TCS) foods. Observed chicken and noodles at (51-56)*F overnight in walk-in-cooler. CONDEMN. Suggested to use shallow metal containers, portioning food, using ice baths, and placing food in freezer (uncovered) to help assist in rapid cooling. ENSURE metal stem thermometer is being used to take internal temperatures of food prior to storing in walk-in-cooler. Corrected On-Site. New Violation. FOOD HANDLERS: All food handlers shall complete a food handler training course within 60 days of employment. The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee. Please go to or call for more information. REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 04/16/17 (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in additional enforcement action. FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds) condemned: Chicken 100 lbs. and Noodles (30 lbs.) Total weight (in pounds) condemned: 130 lbs. Reason for condemnation: Internal temperature of (51-56)*F overnight. and Time of condemnation: 12:00 PM on 4/6/17 The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: Pouring Clorox over food. Voluntarily destroyed by: Zhisang Holderman QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (walk-in-cooler) not to be used or sold by causing same to be tagged. These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a public hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health or his designee.

4 and Time of quarantine: 04/06/17, 1:30 PM Product or item quarantined: Walk-in-cooler Section # of food ordinance in violation: Reason for quarantine: Ambient temperature of (48-50)*F Record applicable data: Ambient temperature of (48-50)*F in walk-in-cooler Person in Charge (Signature) : Sanitarian (Signature) Belinda Montemayor (bxm1) : Food Establishment Inspection Report Phone: Fax: Establishment ICHIBAN (ESTABLISHMENT) Acct # Address 5015 WESTHEIMER 1370 Zip Owner K M M 168 CORP 11:45 AM 01:30 PM 01/14/8 Materials; general. All equipment and utensils not maintained in good repair (a) (g) (g) (a) (b) (g) 1) Observed prep cooler not working. Ensure all cut veggies and potentially hazardous food is placed with ice baths to maintain internal temperature of 41*F and below. 2) Observed ambient temperature of WIC at (48-50)*. QUARANTINED. ENSURE all PHF is in ice baths if stored in walk-in-cooler. REPAIR and notify inspector when ready to use. New Violation. Using chemicals for sanitization. When using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used. Provide test kit or other device used to measure parts per million or milligrams per liter of chemical sanitization solution. New Violation. Ice crushers. Ice crusher not maintained in a clean condition / not covered when not in use. 1) Observed unclean interior lid of ice machine. CLEAN and maintain. 2) Observed water bottle inside of ice machine. Discontinue using ice used for human consumption as a cooling medium. Corrected on site. New Violation. General. Plumbing not sized / installed / maintained according to applicable laws. There shall be no cross-connection between the potable water supply and any nonpotable or questionable water supply or any source of pollution through which the potable water supply might become contaminated. Observed pipe leak under hand-washing sink. REPAIR. New Violation. Hand-washing sink faucets. Hand-washing sink not equipped to provide water at a temperature of at least 100 F (38 C) through a mixing valve or combination faucet. Hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water. Observed broken hot-water faucet. Provide hand washing sink with hot water of at least 100 F (38 C) through a mixing valve or combination faucet. New Violation. Hand-washing signage. Sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees. 1) Provide hand soap at all hand washing sinks at all times. 2) Provide a supply of disposable towels or alternate approved hand drying device at all hand washing sinks at all times. 3) Post hand washing (sign / icon / poster) at all hand washing sinks used by food employees. New Violation.

5 Controlling pests, generally. Effective measures intended to eliminate the presence of rodents / flies / cockroaches / other insects on the premises not utilized (a) Observed several rodent droppings on bulk container lids and equipment that is not in use. CLEAN and SANITIZE all areas. Provide effective measures intended to eliminate the presence of (rodents/ flies/ cockroaches/ other insects) on the premises. Note: Observed several invoice papers of services for pest control but no written procedures/suggestions or inspection findings. No rodent traps in place. New Violation. Person in Charge (Signature) : Sanitarian (Signature) Belinda Montemayor (bxm1) : PG2 A-2 Food Establishment Inspection Report Phone: Fax: Establishment ICHIBAN (ESTABLISHMENT) Acct # Address 5015 WESTHEIMER 1370 Zip Owner K M M 168 CORP 11:45 AM 01:30 PM 01/14/ (b)(01) (a)(01) 20-53(f) Protective shielding. light bulbs not shielded / coated / otherwise shatter-resistant in areas where there is exposed food, clean equipment / utensils / linens / unwrapped single-service or single-use articles, except as specified in subitems a and b of this item Shielded / coated / otherwise shatter-resistant bulbs need not be provided in areas used only for storing food and single-service articles in unopened packages if the integrity of the packages cannot be affected by broken glass falling onto them and the packages are capable of being cleaned of debris from broken bulbs before the packages are opened. Priovide shielding / coating / shatter-resistant protection provided for artificial lighting located in: food is exposed / equipment washing / utensil washing lines area(s) / unwrapped single-service storage area(s) / single-use storage area(s) / equipment and utensil storage area(s). New Violation. Presence and use, restrictions, conditions of use. Poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. Restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 CFR 152, Subpart I, Classification of Pesticides. Observed pesticide used for "Outdoor home use only" and raid products in establishment. REMOVE. Only use approved chemicals/pesticides for establishment. Suggested to contact pest control. New Violation. Food employee failed to successfully complete a food handler training course within 60 days of employment. Ensure all employees have obtained a Food Handler Certification by next inspection. Food handler websites were provided by inspector. New Violation. 05/06/7 Person in Charge (Signature) : Sanitarian (Signature) Belinda Montemayor (bxm1) : PG3 A-3

6 Establishment PAPPARRUCHOS BAR PARRILLA MEXICANA (Total Establishment) Acct # Address 3055 SAGE RD Zip Owner RODRIGO A. SALAS Type Insp Reinspection (002) 01:50 PM 03:40 PM (713) /14/7 Ambient / Walk-in-Cooler F Cheese / Walk-In Cooler F Guacamole / Walk-In Cooler F Cheesecake / Walk-In Cooler F Ham / Prep Cooler F Fish / Prep Cooler F Veggies / Prep Cooler F Beef / Prep Cooler F Rice / Hot-Hold Unit F Beans / Hot-Hold Unit F Chicken / Hot-Hold Unit F Beef / Hot-Hold Unit F Observed walk-in-cooler ambient temperature to be 52*F upon arrival. Technician was called and arrived at time of inspection. Repair to maintain an ambient temperature of 41*F and below. Repeat Violation. Foods (cheesecake and cheese) not in sound condition. CONDEMN. Corrected On-Site. New Violation. Establishment not properly handling to prevent contamination of: (equipment / utensils/ glassware / plates). Observed tongs, spatulas, and other utensils stored in metal container with standing water. Discontinue practice of storing utensils in standing water. ENSURE water is running. New Violation. Plumbing not sized / installed / maintained properly. Observed leak under 3-compartment sink. REPAIR. Repeat Violation. 1) No (liquid / powder/ bar) soap available at each hand-washing sink or group of two adjacent sinks. Provide hand soap at all hand-washing sinks at all times (Bar Area). 2) No (towels disposable/ continuous towel system/ hand-drying device) near each hand-washing sink or group of two adjacent sinks. Provide a supply of towels or alternate approved hand drying device at all hand-washing sinks at all times (Bar Area). 3) Hand-washing sink not providing without hot water of at least 100 F. (38 C.) through a mixing valve or combination faucet. Provide hot water at bar hand-washing sink. New Violation. FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds)condemned: Cheesecake (3 lbs.), Cheese (6 lbs.) Total weight (in pounds) condemned: 9 lbs. Reason for condemnation: Internal temperature 50*F overnight and Time of condemnation: 2:30 PM on 4/4/17 The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: Pouring Clorox over food. Voluntarily destroyed by: Mauricio Gonzalez REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 04/12/17 (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in additional enforcement action. *Walk-in-cooler was observed to be 46*F at end of inspection. Instructions are to keep all PHF (potentially hazardous food) on ice (ice baths) to ensure internal temperature is maintained at 41*F and below.

7 Person in Charge (Signature) : Sanitarian (Signature) Belinda Montemayor (bxm1) : Food Establishment Inspection Report Phone: Fax: Establishment PAPPARRUCHOS BAR PARRILLA MEXICANA (Total Establishment) Acct # Address 3055 SAGE RD Zip Owner RODRIGO A. SALAS Type Insp Reinspection (002) 01:50 PM 03:40 PM (713) /14/7 Observed no screen for back door. Provide missing screen to prevent the entrance of insects/rodents into establishment. New Violation. 1) Observed several broken tiles on floor throughout kitchen and walk-in-cooler floor. REPAIR. 2) Observed cardboard on floors of walk-in-cooler. REMOVE. Provide only nonabsorbent and easily cleanable material. Suggested to use rubber mats. New Violation. 1 Observed damaged/missing ceiling tiles on ceiling throughout kitchen. REPAIR. 2) Observed large hole in wall (above walk-in-cooler). SEAL/CLOSE opening to wall. (Wall / Ceiling) not maintained in (good repair/ kept clean). Repeat Violation. Container of food (jalapenos and limes) not stored a minimum of 6 inches above the floor in walk-in-cooler. Store all food a minimum of 6 inches above floor surface. Corrected On-Site. Repeat Violation. 1) Measured potentially hazardous food (cheesecake, cheese, veggies, guacamole, pico de gallo, beef and other PHF) at (50-52) F not maintained at 41 F (5 C) in cold storage. CONDMEN all potentially hazardous food stored for more than 4 hours (cheesecake and cheese). Rapidly cool all other PHF stored in unit for less than 4 hours by providing ice baths. 2) Observed soup at 130*F in hot-hold for less than 4 hours. Rapidly reheat to 165*F and ensure all potentially hazardous food is maintained at 135*F and above. Corrected on site. Corrected On-Site. New Violation. Provide interior thermometers to all cold-hold units. Repeat Violation. Person in Charge (Signature) : Sanitarian (Signature) Belinda Montemayor (bxm1) : PG2 A-2

8 Establishment PHO TRAN (ESTABLISHMENT) Acct # Address BELLAIRE BLVD B Zip Owner TRAN BAO NGUYEN 12:30 PM 01:30 PM /13/7 Air temp / Walk-In Cooler F Unit / Cold-Hold Unit F Beef / Walk-In Cooler F Soup / Walk-In Cooler F Meat ball / Walk-In Cooler F Meat ball / Cold-Hold Unit F (c)(02) (a)(07) (b) Contamination by employees' hands. Except when washing fruits and vegetables as specified under section (b) of this code or as specified in item (04) of this subsection, food employees may not contact exposed, ready to eat foods with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle such ready to eat foods. Observe employee having bare hand contact with ready -to eat food(vegetables) at preparation area. Bare hand contact with ready to eat food must be minimize and use single gloves or follow special hand washing procedure. Corrected On-Site. New Violation. General. Bulk packaged food stored in food warehouse less than 6 inches from walls / stored on the floor / stored on unapproved racks / stored in a manner that does not permit cleaning of the storage area / stored in a manner that does not protect the foods from contamination by splash or other means. Observed a bag of bulk food (MSG) stored open on floor in the stotage. Store the bulk food in a covered container / packaging to protect food from contamination. Corrected On-Site. New Violation. Openings. Outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. Observed the gap at the back door in the kitchen. Seal the gap as soon as possible to prevent rodent/insect entry. New Violation. Person in Charge (Signature) : Sanitarian (Signature) Yen Vu (YXV) :

9 Establishment LYNDON'S PIT BAR-B-Q (KITCHEN) Acct # Address 5320 HOLLISTER RD Zip Owner MAEKER RESTAURANTS, INC. 10:15 AM 11:20 AM (713) /03/7 Unit / Draw Reach In Cooler F Beef Patties / Draw Reach In Cooler F Potato Salad / Draw Reach In Cooler F Unit / Walk-In Cooler F Unit / Walk-In Cooler F Chicken / Walk-In Cooler F Beef / Walk-In Cooler F Potato Salad / Walk-In Cooler F Beans / Walk-In Cooler F Macaroni & Cheese / Hot-Hold Unit F Beans / Hot-Hold Unit F Mash Potatoes / Hot-Hold Unit F Chicken / Hot-Hold Unit F Sausages / Hot-Hold Unit F (a)(06) (f) (a) (a) General. Bulk food removed from original container not stored in a container identifying the food by common name. Label bulk food container (sugar) by common name, storage shelf. New Violation. Dispensing utensils. No suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing. To prevent possible contamination provide a utensil with a handle to dispense sugar from bulk food container. Container used to dispense sugar is prohibited. Remove! Corrected On-Site. New Violation. Controlling pests, generally. Effective measures intended to eliminate the presence of rodents / flies / cockroaches / other insects on the premises not utilized. Provide effective measures to eliminate the presence of fly activity, food prep. New Violation. General. At least 20 foot-candles (220 lux) of light not provided at a distance of 30 inches (75 mm) above the floor in areas used for hand-washing / utensil-washing / equipment and utensil storage / in toilet rooms. Replace Burned Out Fluorescent Lights: 1. Pit Room 2. Dish Washing Area New Violation. Person in Charge (Signature) : Sanitarian (Signature) Zenobia Walker (ZYW1) :