Food Establishment Inspection Report

Transcription

1 Phone: Fax: Establishment MARKET STREET BAR & GRILL (Total Establishment) Acct # Address 311 TRAVIS Zip Owner SOUTHSIDE BAR & REST., INC. 07:25 PM 08:05 PM (713) Score 07/04/2016 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp cayenne mayonnaise / Refrigerator F cooked rice / Refrigerator F Chicken / Refrigerator F chicken salad / Refrigerator F sliced mushrooms / Refrigerator F Hamburgers / Refrigerator F Pork / reach-in cooler F bacon/shrimp wrap / reach-in cooler F mozzarella cheese / reach-in cooler F Hamburgers / reach-in cooler F steak / Cold-Hold Unit F sliced tomatoes / Cold-Hold Unit F Tagged food / equipment used/not held pursuant pending disposition (c) (a) (a)(1) Observed tagged equipment (refrigerator) being used by person in charge (Kent Marshall) prior to approval by health officer. New Violation. Inspection report not posted on an inside wall of the food establishment / defaced. Previous inspection report not posted on inside wall of establishment. Correct at the next inspection report, received. Repeat Violation. Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/not obtained from an approved source/not in compliance with laws relating to food labeling. Food (Cayenne mayonnaise/cooked rice/chicken/sliced mushrooms/chicken salad) not safe for human consumption. Condemned approximately 27lbs of foods, held at temperatures above 41*F, for more than 4 hours. Repeat Violation. Internal temperature of potentially hazardous food not held at 41 F. (5 C) or below or at 135 F. (57 C) or above while being stored / prepared / displayed / served / transported. Measured internal temperature of potentially hazardous food (cooked rice-64*f/cayenne mayonnaise-53*f/chicken-50*f/chicken salad-57*f/sliced mushrooms-62*f) not held at 41 F. (5 C) or below as specified while being (stored) in refrigerator of ambient temperature of 59*F. Repeat Violation. COMMENTS Effective September 1, 2016 all food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec (g)). Please go to or call for more information. FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds)condemned: cayenne mayonnaise-5; cooked rice-5; chicken-10; sliced mushrooms-5; chicken salad-2 Total weight (in pounds) condemned: 27 Reason for condemnation: foods held at temperatures above 41*F, for more than 4 hours and Time of condemnation: 05/18/16; 07:50PM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (thrown in trash container) Voluntarily destroyed by: (Kent Marshall)

2 Sanitarian (Signature) Lateef Isiaka (LXI) PG1 A-1

3 Phone: Fax: Establishment MARKET STREET BAR & GRILL (Total Establishment) Acct # Address 311 TRAVIS Zip Owner SOUTHSIDE BAR & REST., INC. 07:25 PM 08:05 PM (713) /04/2016 Single service / single use articles being reused (a)(5) (g) (c) (a) (a)(5) - Single service / single use articles being reused. Observed empty sour-cream container, being re-use as storage container for other foods. Discontinue this practice. Provide an approved storage containers for food storage. New Violation. Hand washing sign / icon / poster not (posted / visible) at all hand-washing sinks used by food employees Hand-washing (sign / icon / poster) not (posted) at all hand-washing sinks used by food employees,at food preparation and utensils washing areas. Provide... "Upstairs/Downstairs" Repeat Violation. No hand-cleaning soap: liquid / powder / bar available at each hand-washing sink or group of two adjacent sinks. No (liquid / powder/ bar) soap available at hand-washing sink at upstairs kitchen area. Provide hand soap at all hand-washing sinks at all times. New Violation. Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule. Observed litters/debris on the floor, behind equipment, under, and corners, at bar area. Clean immediately and maintain cleaned. New Violation. PG2 A-2

4 Phone: Fax: Establishment MCDONALD'S #13777 (Total Establishment) Acct # Address 7606 WESTHEIMER Zip Owner DADDY UNIT, L.P. Type Insp Complaint (003) 05/19/ :00 PM 04:30 PM (713) Score 02/13/2017 F,D,G Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp (a) Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premises not utilized. Observed roaches throughout establishment. Take effective measures intended to eliminate the presence of roaches. New Violation. 05/19/2016 COMMENTS TC--This food establishment elects to temporarily cease food service operations in order to correct all violations set by specified time limits and to ensure full compliance of the food ordinance. Effective date and time of closure: 5/19/16, 4:30 PM Call Abeid at after pest control service for closure lift. 05/19/2016 Sanitarian (Signature) Abeid Fells (AMF1) 05/19/2016 PG1 A-1

5 Phone: Fax: Establishment MCDONALD'S #13777 (Total Establishment) Acct # Address 7606 WESTHEIMER Zip Owner DADDY UNIT, L.P. Type Insp Reinspection (002) 05/20/ :25 AM 08:00 AM (713) Score 02/13/2017 F,D,G Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp COMMENTS TC LIFT--A reinspection has determined that conditions responsible for the requirement to cease operations no longer exist. The Temporary Closure is lifted. 5/20/16, 7:50 AM. Food service operations may resume. Sanitarian (Signature) Abeid Fells (AMF1) 05/20/2016 PG1 A-1

6 Phone: Fax: Establishment SWIRL DONUTS (KITCHEN) Acct # Address 4353 REED RD Zip Owner SWIRL DONUTS, LLC 08:25 AM 09:55 AM (713) Score 11/04/2016 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Turkey / Refrigerator F Milk / Refrigerator F Inspection report not posted on an inside wall of the food establishment / defaced (c) (a)(6) (f) (a)(7) Previous inspection report not posted on inside wall of establishment. POST previous inspection report on inside wall of establishment. New Violation. Bulk food removed from original container not stored in a container identifying the food by common name. Bulk food (flour) removed from original container not stored in a container identifying the food by common name. Corrected On-Site. New Violation. Food employee not wearing an effective hair restraint / clothing that cover body hair while handling food / utensils. Food employees not wearing an effective hair restraint while handling food. Wear effective hair restraint while handling food. Corrected On-Site. New Violation. Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris. Observed refrigerator and freezer in food preparation area not cleaned as often as necessary to keep the refrigerator and freezer free of accumulation of dirt. New Violation. COMMENTS COS COS Given out FOOD HANDLER GUIDELINES a hardcopy to Ms. Jo Everlyn Jenkins. Effective September 1, 2016 all food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec (g)). Please go to or call for more information. Sanitarian (Signature) Rahmatullah Syed (RXS1) PG1 A-1

7 Phone: Fax: Establishment SWIRL DONUTS (KITCHEN) Acct # Address 4353 REED RD Zip Owner SWIRL DONUTS, LLC 08:25 AM 09:55 AM (713) /04/2016 Preset tableware not protected from contamination by being wrapped / covered / inverted (b)(4)(a) (a) (d) (g) (c) (c) (a)(5) (a) (a) Single-service forks/knives not stored in closed carton to protect from contamination. Store single-service forks/knives in closed carton. Observed steel forks and spoons were not handled properly to prevent contamination. Prevent contamination of steel forks and spoons by inverting. Corrected On-Site. New Violation. Plumbing not sized / installed / maintained properly. Observed dirty water leaking from the hand-washing sink in women toilet. Maintain plumbing properly in women toilet. New Violation. Hand-washing sink / soap dispensers / hand-drying devices / related fixtures not kept (clean/ good repair). Observed hand-washing sink in food preparation area not kept clean. Keep clean hand-washing sink in food preparation area. New Violation. Hand washing sign / icon / poster not (posted / visible) at all hand-washing sinks used by food employees Hand-washing sign / icon / poster not posted at hand-washing sink used by food employees. POST hand-washing sign / icon / poster. New Violation. No sanitary towels / hand-drying device conveniently located near each hand-washing sink or group of two adjacent sinks. No towels disposable in food preparation area hand-washing sink. Provide a supply of towels in food preparation area hand-washing sink at all times. Corrected On-Site. New Violation. No hand-cleaning soap: liquid / powder / bar available at each hand-washing sink or group of two adjacent sinks. No soap available in food preparation area hand-washing sink. Provide hand soap in food preparation area hand-washing sink at all times. Corrected On-Site. New Violation. Soiled (garbage / receptacles / waste handling units for refuse / recyclables / returnables) container not clean on inside / outside. Not keeping covered outside garbage dumpster when not in actual use. Keep covered outside garbage dumpster when not in actual use. No drain plug in place for garbage dumpster. Replace missing drain plug. Observed unclean outside of soiled garbage dumpster. Keep clean outside of soiled garbage dumpster. New Violation. Presence of insects / rodents / other pests not controlled to minimize presence with in the physical facility / contents of facility / on contiguous land or property under control of permit holder Observed cockroaches not eradicated within the physical facility under control of permit holder. ERADICATE COCKROACHES. New Violation. Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule. Floor not kept clean in food preparation area near exit door wall, below hand-washing sink and microwave table. New Violation. COS COS COS

8 PG2 A-2

9 Phone: Fax: Establishment SWIRL DONUTS (KITCHEN) Acct # Address 4353 REED RD Zip Owner SWIRL DONUTS, LLC 08:25 AM 09:55 AM (713) /04/2016 Vent covers attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean (g) (b)(3) (a)(1) (b) Ceiling above hand-washing sink and counter area not maintained in good repair. Maintain ceiling above hand-washing sink and counter area in good repair. Wall back of microwave and vent cover attached to ceiling not kept clean. Keep clean wall back of microwave and vent cover attached to ceiling. New Violation. Ventilation filters not cleaned at sufficient frequencies to prevent accumulations. Stainless steel vent hood filters not cleaned at sufficient frequencies to prevent accumulations. Clean stainless steel vent hood filters at sufficient frequencies to prevent accumulations. New Violation. Food establishment and all parts of the property used not kept free of: litter / items unnecessary for operation / items unnecessary for maintenance / nonfunctional equipment / unused equipment. Microwave and oven not in current use stored in an unclean condition / not removed from the premises. Store in clean condition /remove from the premises. New Violation. Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place. Signs clearly stating that smoking is prohibited not posted at entrance. POST. New Violation. PG3 A-3

10 Phone: Fax: Establishment LIBERTY KITCHEN (Total Facility) Acct # Address 4224 SAN FELIPE Zip Owner LIBERTY KITCHEN LLC 01:00 PM 02:15 PM 403 Score 10/04/2016 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Pork / Cold-Hold Unit F Cheese / Cold-Hold Unit F Beef / Cold-Hold Unit F Sausage / Cold-Hold Unit F Potatoes / Cold-Hold Unit F Butter / Cold-Hold Unit F Pork / Cold-Hold Unit F Shellfish / Cold-Hold Unit F Approved documentation of two or more safeguards not maintained at food establishment for employees using bare-hand contact with ready-to-eat foods (c )(4)b (b)(1) (b)(9) -Approved documentation of two or more safeguards not maintained at food establishment for employees using bare-hand contact with ready-to-eat foods. Observed bare-handed employee engaged in salad preparation. (PROVIDE/UTILIZE/REQUIRE THE USE OF SINGLE-SERVICE GLOVES FOR ALL EMPLOYEES ENGAGED IN THE PREPARATION OF READY-TO-EAT FOODS.) New Violation. Refrigerated facility storing potentially hazardous food with: no numerically scaled thermometer / with no accurate indicating thermometer. Refrigerated facility storing potentially hazardous food with: no numerically scaled thermometer / with no accurate indicating thermometer. (PROVIDE@ ALL REFRIGERATED UNITS) New Violation. Potentially hazardous food not maintained at 41 F (5 C) in cold storage. Observed the following potentially hazardous foods not maintained at 41 F (5 C) in cold storage for less than four hours. Temperatures noted in degrees, Fahrenheit: -SAUSAGE@56 -POTATOES@50 -BUTTER@49 -PORK@58 Remove to alternate cold-storage facility or immerse all in ice-bath.(store POTENTIALLY HAZARDOUS FOODS HELD IN COLD STORAGE AT 41*F,OR BELOW;SEE COMMENTS) New Violation. COMMENTS 05/20/ & QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (REFRIGERATED PREP TABLE) not to be used or sold by causing same to be tagged. These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a public hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health or his designee. and Time of quarantine: 5/17/16@ 1:30PM Product or item quarantined: REFRIGERATED PREP TABLE Section # of food ordinance in violation: & Reason for quarantine: Refrigerator not supporting safe holding temperature(s) for potentially hazardous foods stored, therein. Equipment not being maintained. Record applicable data: (Internal temperatures of various potentially hazardous foods tested in the range of 49-58*F) NOTE: UPON COMPLETION OF REFRIGERATION REPAIR: 1) PHOTO/FILE OF REFRIGERATION REPAIR INVOICE TO:GEORGE.DUPUY@HOUSTONTX.GOV 2)CALL INSPECTOR DUPUY BY Effective September 1, 2016 all food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec (g)). Please go to or call for more information.

11 Sanitarian (Signature) George Dupuy (GXD) PG1 A-1

12 Phone: Fax: Establishment LIBERTY KITCHEN (Total Facility) Acct # Address 4224 SAN FELIPE Zip Owner LIBERTY KITCHEN LLC 01:00 PM 02:15 PM /04/ (a)(6) (f)(1) (f) (a) (a)(13) (c) Bulk food removed from original container not stored in a container identifying the food by common name. Bulk food (FLOUR,SUGAR,ETC.) removed from original container not stored in a container identifying the food by common name. (LABEL BULK STORAGE CONTAINERS WITH NAME OF ITS CONTENTS) New Violation. Dispensing utensils not stored with the handle extended out from the food. Observed multiple bulk-storage containers with dispensing utensils not stored with the handle extended out from the food. (PROVIDE APPROVED DISPENSING UTENSILS WITH HANDLES ATTACHED; HANDLE MUST NOT CONTACT FOOD) New Violation. Food employee not wearing an effective hair restraint / clothing that cover body hair while handling food / utensils. Observed numerous food employees not wearing an effective hair restraint / clothing that cover body hair while handling food / utensils. (PROVIDE/REQUIRE THE USE OF EFFECTIVE HAIR RESTRAINT FOR EMPLOYEES ENGAGED IN FOOD PRODUCTION/PREPARATION) New Violation. Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair. Multiuse equipment(refrigerated PREP-TABLE)not maintained in good repair. Observed numerous potentially hazardous foods stored, temperatures exceeding 41*F. coil approx.50*f. Refrigerator not being maintained.(repair;see COMMENTS) New Violation. Equipment/food-contact surfaces/utensils not clean to sight and touch. Equipment (CAN OPENER)food-contact surfaces not clean to sight and touch. GREATER FREQUENCY/MAINTAIN) New Violation. No sanitary towels / hand-drying device conveniently located near each hand-washing sink or group of two adjacent sinks. No sanitary towels / hand-drying device conveniently located near oyster bar hand-washing sink. (PROVIDE) New Violation. PG2 A-2

13 Phone: Fax: Establishment LITTLE CAESARS PIZZA (TOTAL ESTABLISHMENT) Acct # Address 9207 CULLEN Zip Owner GOLDEN J'S PIZZA, LLC 04:00 PM 05:00 PM (713) Score 09/16/2016 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Sausage / Cold-Hold Unit F Ham / Cold-Hold Unit F Bacon / Cold-Hold Unit F Cheese / Cold-Hold Unit F Sauce / Cold-Hold Unit F Cheese / Walk-In Cooler F Inspection report not posted on an inside wall of the food establishment / defaced (c) (a)(7) (c) (b) Previous inspection report not posted on inside wall of establishment. POST previous inspection report on inside wall of establishment. New Violation. Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris. Observed flour on brisk ice tea storage shelving and refrigerator in preparation area not cleaned as often as necessary to keep the storage shelving and refrigerator free of accumulation of dirt. Clean brisk ice tea storage shelving and refrigerator in preparation area to keep free of accumulation of dirt. New Violation. No sanitary towels / hand-drying device conveniently located near each hand-washing sink or group of two adjacent sinks. No towels disposable in food preparation area hand-washing sink. Provide a supply of towels in food preparation area hand-washing sink at all times. Corrected On-Site. New Violation. Hand-washing sink not provided with hot water at least 100 F. (38 C.). Observed hand-washing sink in toilet not providing hot water of at least 100 F. (38 C.) through a mixing valve or combination faucet. Provide hot water of at least 100 F. (38 C.) through a mixing valve or combination faucet. Corrected On-Site. New Violation. COMMENTS COS COS FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: HOT-N-READY pepperoni pizza Items & weights (in pounds) condemned: Two large 14 HOT-N-READY pepperoni pizza & 2.41 lb Total weight (in pounds) condemned: 2.41 lb Reason for condemnation: Observed houseflies resting on HOT-N-READY pepperoni pizza during preparation. and Time of condemnation: 5/17/2016 and 4.30 PM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (describe) Cooked by dry heat in an oven and trashed. Voluntarily destroyed by: Mr. Saheel Narsi Effective September 1, 2016 all food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec (g)). Please go to or call for more information. Sanitarian (Signature) Rahmatullah Syed (RXS1) PG1 A-1

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15 Phone: Fax: Establishment LITTLE CAESARS PIZZA (TOTAL ESTABLISHMENT) Acct # Address 9207 CULLEN Zip Owner GOLDEN J'S PIZZA, LLC 04:00 PM 05:00 PM (713) /16/2016 (Garbage / Receptacles / Waste handling units for refuse / Recyclables / Returnables) stored outside not kept covered when not in actual use (a)(3) (a) (h)(2) (a) Not keeping covered outside garbage dumpster when not in actual use. Keep covered outside garbage dumpster when not in actual use. No drain plug in place for garbage dumpster. Replace missing drain plug. Observed unclean outside of soiled garbage dumpster. Keep clean outside of soiled garbage dumpster. New Violation. Presence of insects / rodents / other pests not controlled to minimize presence with in the physical facility / contents of facility / on contiguous land or property under control of permit holder Observed houseflies resting on pizza during preparation. CONDEMNED CONTAMINATED PIZZA. Utilize effective measures to eradicate the presence of houseflies in the physical facility. New Violation. In case of liquid spills or drippage establishment not utilizing small amounts of sawdust / diatomaceous earth Observed dropped jalapeno on the floor in walk-in cooler. Keep clean floor in walk-in cooler. New Violation. Wall / Ceiling not kept clean. Vent covers attached to ceiling in counter area not kept clean. Keep clean vent covers attached to ceiling in counter area. Cooler fan guard not kept clean. Keep clean cooler fan guard. Ceiling not kept clean in preparation area and not in good repair in counter area. Keep ceiling clean in preparation area and maintain ceiling in good repair in counter area. Three compartment sink wall and wall in toilet not kept clean/not maintain in good repair. Keep three compartment sink wall and wall in toilet clean/maintain in good repair. New Violation. PG2 A-2

16 Phone: Fax: Establishment ZERO'S SANDWICH SHOP (Kitchen) Acct # Address 1110 LAMAR ST Zip Owner CINDY A JORDAN 05/20/ :05 PM 01:35 PM (713) Score 09/27/2016 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp deli-turkey / Cold-Hold Unit F deli-ham / Cold-Hold Unit F mozzarella cheese / Cold-Hold Unit F sliced tomatoes / Cold-Hold Unit F deli-roast beef / Cold-Hold Unit F cooked chicken / Cold-Hold Unit F salami / Refrigerator F mozzarella cheese / Refrigerator F (a) (b)(1) (e) (c)(2) Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/not obtained from an approved source/not in compliance with laws relating to food labeling. Food (ice) not safe for human consumption. Condemned approximately 300lbs of ice, contaminated by black residue/biofilm, in the chute and under ice-maker. New Violation. Refrigerated facility storing potentially hazardous food with: no numerically scaled thermometer / with no accurate indicating thermometer. Mechanically refrigerated facility (reach -in-cooler) storing potentially hazardous food without accurate indicating thermometer. Replace... New Violation. Ice dispensing utensil(s) not stored on a clean surface or in the ice with the handle extended out from the ice. Observed ice dispensing utensil(scoop) not stored on a clean surface or in the ice with the handle extended out from the ice. Correct immediately. New Violation. Moist cloths used for food spills on kitchenware / food-contact surfaces of equipment not: cleaned / rinsed frequently in sanitizing solution / stored in sanitizing solution between uses Observed moist cloths used for food spills on (kitchenware / food-contact surfaces of equipment) (kitchen counter and food preparation table) not stored in sanitizing solution between uses. Provide bucket/container, daily, with sanitizing solution; to wipe food and non-food contact surfaces, and store moist cloths, when not being use. New Violation. COMMENTS 05/20/ /23/ /20/ /20/2016 Effective September 1, 2016 all food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec (g)). Please go to or call for more information. FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds)condemned: ice; approximately 300 Total weight (in pounds) condemned: 300 Reason for condemnation: contaminated by black residue/biofilm and Time of condemnation: 05/20/16; 01:30PM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (describe) Voluntarily destroyed by: (name of person) QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (ice-machine) not to be used or sold by causing same to be tagged. These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a public hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health or his designee.

17 Product or item quarantined: ice-machine Section # of food ordinance in violation: Reason for quarantine: presence of black residue/biofilm in chute and under ice-maker Record applicable data: (temperatrue, ppm, condition of product/item) Sanitarian (Signature) Lateef Isiaka (LXI) 05/20/2016 PG1 A-1

18 Phone: Fax: Establishment ZERO'S SANDWICH SHOP (Kitchen) Acct # Address 1110 LAMAR ST Zip Owner CINDY A JORDAN 05/20/ :05 PM 01:35 PM (713) /27/2016 Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice (f) (g) Ice not protected by making (machine) for ice to be (operated / maintained) to prevent contamination of the ice. Observed black residue/biofilm, in the chute and under the ice-maker. "EQUIPMENT QUARANTINE" Discard all ice. Clean and sanitize the chute, under, and all corners of the ice-machine. Do not use the equipment, until quarantine has been lifted by health officer. New Violation. Fans attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean. Fans attached to (ceilings) not: maintained in good repair. Observed exhaust fans in the restrooms without exhaust fans or covers. Correct immediately or cover the holes. New Violation. 05/20/ /27/2016 PG2 A-2