Food Establishment Inspection Report

Transcription

1 Phone: Fax: Establishment TAQUERIA LATINO EL JUNIOR (ESTABLISHMENT) Acct # Address 7523 LONG POINT Zip Owner OLIVERIO SILVA 02:20 PM 03:30 PM (713) Score 03/13/2017 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Unit / Freezer 0.00 F Rice / Refrigerator F Chicken / Refrigerator F Eggs / Refrigerator F Lettuce / Refrigerator F (a)(1) (a)(1) (c) (a)(3) Food not protected from potential contamination by dust / dirt / unclean equipment / utensils / coughs / sneezes / insects / rodents / flooding / drainage / drippage from condensation / overhead leakage / unnecessary handling / toxic materials / damaged / Observed bulk food (sugar) not protected from possible contamination through storage of equipment within not related to the food itself (observed knife sharpener.) New Violation. Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers.. Observed food stored within the reach in cooler (rice) not stored within covered containers. Additionally, observed food stored within unapproved containers (rice stored within "Thank You" bags). New Violation. No hand-cleaning soap: liquid / powder / bar available at each hand-washing sink or group of two adjacent sinks. Observed soap, approved method of hand drying (disposable paper towels, hot air dryer), and signage stating that employees must wash hands before returning to work not provided at all hand washing sinks, particularly within the men's toilet room. New Violation. (Garbage / Receptacles / Waste handling units for refuse / Recyclables / Returnables) with no drain plug in place. Observed no drain plug in place for dumpster. Replace missing drain plug. New Violation. COMMENTS FSM: Fanny Jimenez, registered for COH FSM course EFFECTIVE SEPTEMBER 1,2016 All food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec (g)). Please go to or call for more information. Handout provided at time of inspection by inspector. Sanitarian (Signature) Joshua Dufresne (JXD) PG1 A-1

2 Phone: Fax: Establishment TAQUERIA LATINO EL JUNIOR (ESTABLISHMENT) Acct # Address 7523 LONG POINT Zip Owner OLIVERIO SILVA 02:20 PM 03:30 PM (713) /13/ (d) 20-53(b) Establishment not removing (dead / trapped) (insects / rodents / pests) from premises at frequency that prevents the accumulation of pests Establishment not removing dead insects from premises at frequency that prevents the accumulation of pests. Observed dead roaches within the vestibule/dry storage area. New Violation. Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager's Certification. Observed food establishment engaging in food service without the person (Fanny Jimenez) having in his possession a Food Service Manager's Certification. New Violation. PG2 A-2

3 Phone: Fax: Establishment LUCHI & JOEY'S (ESTABLISHMENT) Acct # Address 914 MAIN ST Zip Owner FOUR SEASON'S INVESTMENT, INC. 10:55 AM 11:30 AM (713) Score 08/14/2016 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Cheese / Cold-Hold Unit F cooked potato / Refrigerator F Milk / Refrigerator F diced tomatoes / Refrigerator F Chicken / pulled-out reach-in cooler F chorizo / pulled-out reach-in cooler F Pork / pulled-out reach-in cooler F Fish / pulled-out reach-in cooler F diced tomatoes / Cold-Hold Unit F boiled egg(no shell) / Cold-Hold Unit F Ground beef / Hot-Hold Unit F refried-bean / Hot-Hold Unit F (a) (a)(1) (e) (i) Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/not obtained from an approved source/not in compliance with laws relating to food labeling. Food (ice) not safe for human consumption. Condemned approximately 500lbs of ice, contaminated by slime. New Violation. Internal temperature of potentially hazardous food not held at 41 F. (5 C) or below or at 135 F. (57 C) or above while being stored / prepared / displayed / served / transported. Measured internal temperature of potentially hazardous food (shredded cheese-53f) not held at 41 F. (5 C) or below as specified while being (stored) in cold-hold unit. Quickly chill food to 41F or below and maintain at 41F or below. New Violation. Ice dispensing utensil(s) not stored on a clean surface or in the ice with the handle extended out from the ice (e) - Observed ice dispensing utensil(scoop) not stored on a clean surface or in the ice with the handle extended out from the ice. Correct immediately. New Violation. Existing equipment: is not in good repair / is not capable of being maintained in a sanitary condition / is a food-contact surface that is toxic (i) - Observed existing equipment(reach-in cooler): is not in good repair / is not capable of maintaining/holding foods at 41F or below. Repair... New Violation. COMMENTS EFFECTIVE SEPTEMBER 1,2016 All food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec (g)). Please go to or call for more information. FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds)condemned: ice; approximately 500 Total weight (in pounds) condemned: 500 Reason for condemnation: contaminated by slime and Time of condemnation: 07/21/16; 11:15AM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (describe) Voluntarily destroyed by: () QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (ice-machine/reach-in cooler) not to be used or sold by causing same to be tagged.

4 hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health or his designee. and Time of quarantine: 07/21/16, 11:15AM Product or item quarantined: ice-machine/reach-in cooler Section # of food ordinance in violation: ; Reason for quarantine: presence of slime in the chute and under ice-maker; reach-in cooler not capable of maintaining foods at 41F or below Record applicable data: (53F) Sanitarian (Signature) Lateef Isiaka (LXI) PG1 A-1

5 Phone: Fax: Establishment LUCHI & JOEY'S (ESTABLISHMENT) Acct # Address 914 MAIN ST Zip Owner FOUR SEASON'S INVESTMENT, INC. 10:55 AM 11:30 AM (713) /14/2016 Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice (f) (g) (e) Ice not protected by making (machine) for ice to be (operated / maintained) to prevent contamination of the ice. Observed pink slime and black residue, in the chute and under ice-maker. "EQUIPMENT QUARANTINE" Discard all ice. Clean and sanitize the chute, under, and all corners of the ice-machine. Do not use the equipment, until quarantine has been lifted by health officer. New Violation. Light fixtures attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean. Light fixtures attached to (ceilings) not: kept clean. Observed light cover on top of coffee machine, covered with dust/dirt. Clean immediately and maintain cleaned. New Violation. After use mop not stored in manner that permits air-drying without soiling walls / equipment / supplies Observed mop not stored in manner that permits faster air-drying after use. Store clean wet mop in an upright position or hanging up. This will enable faster drying and prevent presence of gnats and other insects. New Violation. PG2 A-2

6 Phone: Fax: Establishment THE DISTRICT (ESTABLISHMENT) Acct # Address 610 MAIN Zip Owner DISTRICT MAIN, LLC 04:55 PM 05:50 PM 401 Score 09/04/2016 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp cooked fettuccini / Cold-Hold Unit F butter / Walk-In Cooler F cooked greens / Walk-In Cooler F sour cream / Walk-In Cooler F Milk / Walk-In Cooler F Aged beef / Walk-In Cooler F Pork / Walk-In Cooler F salmon / reach-in cooler F crab-cake / reach-in cooler F spring-mix / Cold-Hold Unit F (a) (a)(2)c (b)(1) (i) Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/not obtained from an approved source/not in compliance with laws relating to food labeling. Food (cooked fettuccini) not safe for human consumption. Condemned 6lbs of temperature control for safety foods, held at temperature above 41F for more than 4 hours. Repeat Violation. Using shipping containers / milk / produce crates as storage racks / support shelves. The use of (shipping containers / milk crates / produce crates) as (storage racks / support shelves) anywhere in food establishment, is prohibited. Provide approved racks/shelving. Repeat Violation. Refrigerated facility storing potentially hazardous food with: no numerically scaled thermometer / with no accurate indicating thermometer. Mechanically refrigerated facility ( reach-in cooler) storing potentially hazardous food not being provided a numerically scaled thermometer. Provide thermometer for reach-in coolers at front. New Violation. Dishwashing machines using (pumped / recycled) sanitizing rinse not equipped with a (pressure gauge / similar device) that (measures / displays) water pressure at a point in supply line immediately before the point where the water enters the dish-machine. Chemicals for sanitization purposes are not automatically dispensed. Observed dish-washing machine not sanitizing. Repair... New Violation. COMMENTS EFFECTIVE SEPTEMBER 1,2016 All food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec (g)). Please go to or call for more information. QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (dish-washing machine) not to be used or sold by causing same to be tagged. These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a public hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health or his designee. and Time of quarantine: MM/DD/YY, HH:MM AM/PM Product or item quarantined: Section # of food ordinance in violation: Reason for quarantine: Record applicable data: (temperatrue, ppm, condition of product/item) FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items:

7 Total weight (in pounds) condemned: 6 Reason for condemnation: held at temperature above 41F for more than 4 hours. and Time of condemnation: The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (thrown in trash container) Voluntarily destroyed by: (Manuel Romero) Sanitarian (Signature) Lateef Isiaka (LXI) PG1 A-1

8 Phone: Fax: Establishment THE DISTRICT (ESTABLISHMENT) Acct # Address 610 MAIN Zip Owner DISTRICT MAIN, LLC 04:55 PM 05:50 PM /04/ (g) (g) Fans attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean. Fans attached to (ceilings) not: kept clean. Observed exhaust fans in restrooms used by employees, covered with dust/dirt. Clean immediately and maintain cleaned. New Violation. Vent covers attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean. Vent covers attached to (ceilings) not: kept clean. Observed air-conditional filter covers on top of ice-machine and clean utensils storage shelves, covered with dust/dirt. Clean immediately and maintain cleaned. Repeat Violation. PG2 A-2

9 Phone: Fax: Establishment SUBWAY # (Kitchen) Acct # Address 405 MAIN Zip Owner ALKIRE SUBWAY, LP 07/18/ :10 PM 07:45 PM (713) Score 10/22/2016 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Tuna salad / reach-in cooler F breakfast steak / Walk-In Cooler F Steak / Walk-In Cooler F cooked chicken / Walk-In Cooler F Turkey / Walk-In Cooler F Tuna salad / Cold-Hold Unit F sliced ham / Cold-Hold Unit F spinach / Cold-Hold Unit F cold-cut / Cold-Hold Unit F meat-ball/sauce / Hot-Hold Unit F (a) (a)(1) (i) Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/not obtained from an approved source/not in compliance with laws relating to food labeling. Food (tuna salad) not safe for human consumption. Condemned approximately 10lbs of temperature control for safety foods, held at temperature above 41F, for more than 4 hours. New Violation. Internal temperature of potentially hazardous food not held at 41 F. (5 C) or below or at 135 F. (57 C) or above while being stored / prepared / displayed / served / transported. Measured internal temperature of potentially hazardous food (tuna-47f) not held at 41 F. (5 C) or below as specified while being (stored) in reach-in cooler with ambient air temperature of 48F. New Violation. Existing equipment: is not in good repair / is not capable of being maintained in a sanitary condition / is a food-contact surface that is toxic (i) -Observed existing equipment(reach-in cooler): is not in good repair / is not capable of being maintaining/holding foods at 41F or below. Repair... "EQUIPMENT QUARANTINE" Do not use the equipment, until quarantine has been lifted by health officer. New Violation. COMMENTS 07/18/ /18/ /18/2016 EFFECTIVE SEPTEMBER 1,2016 All food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec (g)). Please go to or call for more information. QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (reach-in cooler) not to be used or sold by causing same to be tagged. These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a public hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health or his designee. and Time of quarantine: 07/18/16, 07:30PM Product or item quarantined: reach-in cooler Section # of food ordinance in violation: Reason for quarantine: not capable of maintaining/holding foods at 41F or below Record applicable data: (48F) FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds)condemned: tuna salad-10 Total weight (in pounds) condemned: 10

10 and Time of condemnation: 07/18/16; 07:30PM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (thrown in trash container) Voluntarily destroyed by: (Yolanda) FOOD SERVICE MANAGER REQUIRED A certified manager must be present and on duty [Section 20.53(a)] at all times in each food establishment and in any food preparation area (each physically separated area in which food is manufactured, produced, prepared, processed or packaged). Please call to schedule an appointment for the Food Service Manager s Certification class or for more information please visit: Sanitarian (Signature) Lateef Isiaka (LXI) 07/18/2016 PG1 A-1

11 Phone: Fax: Establishment SUBWAY # (Kitchen) Acct # Address 405 MAIN Zip Owner ALKIRE SUBWAY, LP 07/18/ :10 PM 07:45 PM (713) /22/ (b) Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager's Certification. Observed food establishment engaging in food service without the person (Melissa Diaz) having in her possession a Food Service Manager's Certification. Call to schedule appointment to take food service manager's certification class. (see comment section below). New Violation. 07/19/2016 PG2 A-2

12 Phone: Fax: Establishment III FORKS (Total Establishment) Acct # Address 1201 FANNIN ST Zip Owner CRO DEVELOPMENT III, LP 02:40 PM 03:30 PM (713) Score 10/12/2016 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp bacon slab / Walk-In Cooler F cooked chicken / Walk-In Cooler F sliced ham / Walk-In Cooler F broccolini / Walk-In Cooler F french rice / Walk-In Cooler F breaded calamari / Refrigerator F pre-cooked meatball / Refrigerator F egg wash / Refrigerator F steak / Refrigerator F Hamburgers / Refrigerator F sliced tomatoes / Refrigerator F fillet mignon / reach-in cooler F rib-eye steak / reach-in cooler F Cheese / Cold-Hold Unit F Rice / Hot-Hold Unit F (a) (e) (a)(7) (c)(2) Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/not obtained from an approved source/not in compliance with laws relating to food labeling. Food (ice) not safe for human consumption. Condemned approximately 1500lbs of ice, contaminated by slime. New Violation. Ice dispensing utensil(s) not stored on a clean surface or in the ice with the handle extended out from the ice (e) - Observed ice dispensing utensil(scoop/masher) not stored on a clean surface or in the ice with the handle extended out from the ice. Correct immediately. New Violation. Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris. Observed nonfood-contact surfaces of equipment (electrical cords) on top of clean table-ware(forks) storage/holder, not cleaned as often as necessary to keep the equipment free of accumulation of dust/dirt. Clean immediately and maintain cleaned. New Violation. Moist cloths used for food spills on kitchenware / food-contact surfaces of equipment not: cleaned / rinsed frequently in sanitizing solution / stored in sanitizing solution between uses Observed moist cloths used for food spills on (kitchenware / food-contact surfaces of equipment) not stored in sanitizing solution between uses. Correct immediately. New Violation. COMMENTS EFFECTIVE SEPTEMBER 1,2016 All food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec (g)). Please go to or call for more information. QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (ice-machine) not to be used or sold by causing same to be tagged. These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a public hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health or his designee. and Time of quarantine: 07/20/16, 03:00PM Product or item quarantined: ice-machine Section # of food ordinance in violation: Reason for quarantine: presence of slime in the chute, under, and grooves of ice-machine Record applicable data: (temperatrue, ppm, condition of product/item)

13 Items & weights (in pounds)condemned: ice; approximately 1500 Total weight (in pounds) condemned: 1500 Reason for condemnation: contaminated by slime and Time of condemnation: 07/20/16; 03:00PM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (burned out with water) Voluntarily destroyed by: (Darren Mansfield) Sanitarian (Signature) Lateef Isiaka (LXI) PG1 A-1

14 Phone: Fax: Establishment III FORKS (Total Establishment) Acct # Address 1201 FANNIN ST Zip Owner CRO DEVELOPMENT III, LP 02:40 PM 03:30 PM (713) /12/ (a)(13) (f) (g) (g) Equipment/food-contact surfaces/utensils not clean to sight and touch. Observed kitchenware (can-opener) not washed, rinsed and sanitized after each use, to prevent accumulations of food debris, on the blade. Clean, sanitize, and air-dry after each use. New Violation. Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice. Ice not protected by making (machine) for ice to be (operated / maintained) to prevent contamination of the ice. Observed pink/brown slime and black residue, in the chute and under ice-maker and grooves on top of ice lid/door. "EQUIPMENT QUARANTINE" Discard all ice. Clean and sanitize the chute, under, and all corners of the ice-machine. Do not use the equipment, until quarantine has been lifted by health officer. New Violation. Light fixtures attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean. Light fixtures attached to (ceilings) not: kept clean. Observed dead bugs/insects inside light covers at ice-machine storage area. Clean immediately and maintain cleaned. New Violation. Fans attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean. Fans attached to (ceilings) not: kept clean. Observed exhaust fans in restrooms used by employees, covered with dust. Clean immediately and maintain cleaned. New Violation. PG2 A-2

15 Phone: Fax: Establishment MI TIERRITA RESTAURANT (ESTABLISHMENT) Acct # Address 5757 RANCHESTER Zip Owner HERMINIA BENITEZ 10:55 AM 12:20 PM (832) Score 11/25/2016 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Fish / Refrigerator F Pork / Refrigerator F Eggs / Refrigerator F Chicken / Refrigerator F Beef / Refrigerator F Cheese / Refrigerator F Milk / Refrigerator F unit.amb / Refrigerator F unit.amb / Refrigerator F (a) (a)(1) (d)(4) 20-53(b) Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/not obtained from an approved source/not in compliance with laws relating to food labeling. Food (chicken) not safe for human consumption. chicken were prepared yesterday around 1:00pm,5lbs of chicken were condemned. Corrected On-Site. New Violation. Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers.. Raw food (beef/chicken) removed from original (containers / packages) being stored in uncovered containers in refrigerator.(keep foods covered) Repeat Violation. Tracking powder pesticides used in food establishment Tracking type powder pesticides used in food establishment. Observed.(correct immediately, discontinued the use of tracking powder) New Violation. Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager's Certification. Observed person-in-charge operating a food establishment without having in his possession a Food Service Manager's Certification.(FSM REQUIRED, SEE COMMENTS SECTION BELOW) Repeat Violation. COMMENTS FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds)condemned: chicken 5 pounds Total weight (in pounds) condemned: 5 pounds Reason for condemnation: held at improper temperature(50f) for more than 4 hrs and Time of condemnation:7/21/16, 11:30AM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (denature/discarded) Voluntarily destroyed by: (Samuel) FOOD SERVICE MANAGER REQUIRED A certified manager must be present and on duty [Section 20.53(a)] at all times in each food establishment and in any food preparation area (each physically separated area in which food is manufactured, produced, prepared, processed or packaged). Please call to schedule an appointment for the Food Service Manager s Certification class or for more information please visit: EFFECTIVE SEPTEMBER 1,2016 All food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec.

16 Sanitarian (Signature) Jose Caraballo (JOC1) PG1 A-1