Food Establishment Inspection Report

Transcription

1 Phone: Fax: Establishment VILLA PIZZA (KITCHEN) Acct # Address 2000 WILLOWBROOK MALL 1182 Zip Owner VILLA PIZZA OF HARLINGEN LLC Type Insp Complaint (003) 10:40 AM 11:15 AM 306 Score 05/13/2017 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Pepperoni / Cold-Hold Unit F Ham / Cold-Hold Unit F Cheese / Cold-Hold Unit F Unit / Prep Reach In Cooler F Cheese / Prep Reach In Cooler F Unit / Reach In Cooler F Chicken / Reach In Cooler F Cheese / Reach In Cooler F Unit / Walk-In Cooler F Ham / Walk-In Cooler F Spinach / Walk-In Cooler F Meat Balls / Hot-Hold Unit F Chicken / Hot-Hold Unit F Lasagna / Hot-Hold Unit F 20-19(b) (a)(1) (i)(1)c (f) Operating a food service / processing establishment not conforming to requirements of Article II. ESTABLISHMENT CLOSED! (ROACHES) New Violation. Internal temperature of potentially hazardous food not held at 41 F. (5 C) or below or at 135 F. (57 C) or above while being stored / prepared / displayed / served / transported. Maintain the internal temperature of hot held food (chicken 113 degrees, meat balls 126 degrees, lasagna 104 degrees - hot hold unit, less than 4 hours) at a temperature of 135 degrees or above at all times. New Violation. Dispensing utensil for bulk self-service not equipped with a handle. To prevent possible contamination provide a utensil with a handle to dispense sugar and salt from bulk food container, shelf under prep table. Observed a bowl in sugar container and a cup in salt container used to dispense food from container. Prohibited! Remove! Corrected On-Site. New Violation. Food employee with partial or complete absence of scalp hair not wearing an effective hair restraint while handling foods / utensils. Observed manager (Brandon Figueroa-Olvera) not wearing a hair restraint (cap or hair net) while handling food, cook line. Prohibited! Managers/Employees must wear a cap or hair net at all times food prep (handling food/utensils), storage, and dish washing area. FINAL NOTICE! Corrected On-Site. New Violation. COMMENTS MANAGER (BRANDON FIGUEROA-OLVERA) - SERVSAFE, 3/30/20 TC--This food establishment elects to temporarily cease food service operations in order to correct all violations set by specified time limits and to ensure full compliance of the food ordinance. Effective date and time of closure: 9/12/2016, 10:40 AM. EFFECTIVE SEPTEMBER 1,2016 All food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec (g)). Please go to or call for more information. Sanitarian (Signature) Zenobia Walker (ZYW1) PG1 A-1

2 Establishment VILLA PIZZA (KITCHEN) Acct # Address 2000 WILLOWBROOK MALL 1182 Zip Owner VILLA PIZZA OF HARLINGEN LLC Type Insp Complaint (003) 10:40 AM 11:15 AM /13/ (a)(7) (b)(3) (a) (c) (a) Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris. Clean interior bottom of shelf under prep table to remove salt spill. New Violation. Holders for knives / forks / spoons at self-service location not: protecting articles from contamination / stored to present the handle of the utensil to the consumer. To prevent possible contamination store fork and knives inverted (handles extended out to the consumer) in utensil holder, front counter. New Violation. Plumbing not sized / installed / maintained properly. Repair Leak: 1. Hand-Sink (behind front counter) - faucet leak 2. 3 Compartment Sink - neck of left faucet - left faucet cold water knob - neck of right faucet New Violation. No sanitary towels / hand-drying device conveniently located near each hand-washing sink or group of two adjacent sinks. Provide paper towels to hand-sink behind front counter. New Violation. Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premises not utilized. Provide effective measures to eliminate the presence of roach activity. Observed with manager (Brandon Figueroa-Olvera) baby roaches crawling on shelf underneath hot hold unit behind front counter. ESTABLISHMENT CLOSED! ESTABLISHMENT MUST REMAIN CLOSED UNTIL: 1. EXTERMINATED 2. CLOSURE HAS BEEN LIFTED BY INSPECTOR - CALL INSPECTOR (YUVONNE WALKER) AT (713) TO LIFT CLOSURE. New Violation. PG2 A-2

3 Phone: Fax: Establishment MURPHY'S DELI (ESTABLISHMENT) Acct # Address 1200 MCKINNEY 337 Zip Owner AL-HILAL, INC. 09/13/ :00 PM 02:25 PM (713) Score 03/01/2017 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Tomatoes / Cold-Hold Unit F Sprouts / Cold-Hold Unit F Eggs / Cold-Hold Unit F Chicken / Cold-Hold Unit F Lettuce / Cold-Hold Unit F Lunch Meats / Cold-Hold Unit F Tuna Salad / Cold-Hold Unit F Chicken Salad / Cold-Hold Unit F 20-19(d) (a) (a)(7) (f) Permit holder / person in charge of establishment not in compliance in accordance with provisions of Article II concerning food storage/food preparation/food display/training of employees in basic food safety principles. Establishment not in compliance in accordance with provisions of Article II concerning training of employees in basic food safety. New Violation. Food employee did not wash hands and exposed portion of his / her arms or surrogate prosthetic device for hand and arms for 20 seconds. before starting to work / during work to keep them clean / Employees did not wash hands throughout the duration of the inspection. Have all employees wash hands regularly as to prevent contamination of food when preparing. New Violation. Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris. Observed nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of dust, dirt, food particles or other debris. Clean food storage shelving and food preparation countertops regularly as to avoid possible food contamination. New Violation. Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice. Observed some grudge build-up within the ice machine, specifically the "hard-to-reach" area where the ice comes out. Clean ice machines thoroughly and regularly as to avoid potential contamination of the ice. New Violation. COMMENTS 09/13/ /13/2016 TC--This food establishment elects to temporarily cease food service operations in order to correct all violations set by specified time limits and to ensure full compliance of the food ordinance. Effective date and time of closure: 2:00 PM, 9/13/16 Sanitarian (Signature) Madison Jeter (MKJ1) 09/13/2016 PG1 A-1 Food Establishment Inspection Report Establishment MURPHY'S DELI (ESTABLISHMENT) Acct # Address 1200 MCKINNEY 337 Zip 77010

4 09/13/ :00 PM 02:25 PM (713) /01/ (c) (a) (g) (c) (b) (a) (a) Failure to provide water at 110 F. (43 C.). Establishment failure to provide water at 110 F. (43 C.). Observed water temperature at about 80 F. Maintain hot water in facilities in order to properly practice effective sanitation practices. New Violation. Plumbing not sized / installed / maintained properly. Observed leaking pipe in ceiling above food preparation area (water being collected in a bucket on the floor.). Repair leaking pipe in food preparation area. New Violation. Hand washing sign / icon / poster not (posted / visible) at all hand-washing sinks used by food employees Hand-washing (sign / icon / poster) not (posted / visible) at all hand-washing sinks used by food employees. Post. New Violation. No sanitary towels / hand-drying device conveniently located near each hand-washing sink or group of two adjacent sinks. No (towels disposable/ continuous towel system/ hand-drying device) near each hand-washing sink or group of two adjacent sinks. Provide a supply of towels or alternate approved hand drying device at all hand-washing sinks at all times. New Violation. Hand-washing sink not provided with hot water at least 100 F. (38 C.). Hand-washing sink not providing without hot water of at least 100 F. (38 C.) through a mixing valve or combination faucet. New Violation. Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premises not utilized. Observed a few roaches in the food preparation area (found one specifically on the can opener attached to the food preparation table). Maintain effective pest control measures to ensure the elimination of roaches/other pests within the establishment. New Violation. Wall / Ceiling not maintained in good repair. Observed gap/missing ceiling tile in ceiling above food preparation area. Repair water leakage and replace ceiling tile. New Violation. PG2 A-2

5 Phone: Fax: Establishment CHURCH'S CHICKEN #4490 (Kitchen) Acct # Address 6962 W T C JESTER BLVD Zip Owner EXCEL RESTAURANTS INC. 11:35 AM 01:05 PM (832) Score 02/12/2017 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Refrigeration / Walk-In Cooler F Chicken / Walk-In Cooler F Macaroni w/cheese / Walk-In Cooler F Mashed potatoes / Hot-Hold Unit F Refrigeration / Cold-Hold Unit F Chicken / Hot-Hold Unit F Operating a food service / processing establishment not conforming to requirements of Article II (b) (a) (a)(7) (a)(13) (a)(3) Operating a food service / processing establishment not conforming to requirements of Article II. New Violation. Employee drinking from an open beverage container in a manner which contaminates employees hands, exposed food, clean equipment / utensils, linen, unwrapped single-service articles. Observed open beverage cup on prep table; Provide designated location for the consumption/storage of employee food/beverages. Corrected On-Site. New Violation. Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris. Clean and sanitize shelving in walk-in units (cooler/freezer) to be free of food debris/spills. New Violation. Equipment/food-contact surfaces/utensils not clean to sight and touch. Clean and sanitize soda nozzles to be free of syrup build up. New Violation. (Garbage / Receptacles / Waste handling units for refuse / Recyclables / Returnables) stored outside not kept covered when not in actual use. Keep lids to dumpster closed when not in actual use. New Violation. COMMENTS COS EFFECTIVE SEPTEMBER 1,2016 All food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec (g)). Please go to or call for more information. TC--This food establishment elects to temporarily cease food service operations in order to correct all violations set by specified time limits and to ensure full compliance of the food ordinance. Effective date and time of closure: 09/14/16, 11:35AM. FOOD SERVICE MANAGER REQUIRED A certified manager must be present and on duty [Section 20.53(a)] at all times in each food establishment and in any food preparation area (each physically separated area in which food is manufactured, produced, prepared, processed or packaged). Please call to schedule an appointment for the Food Service Manager s Certification class or for more information please visit: /foodmanagers.html.

6 Sanitarian (Signature) Rosalind LaFleur (RJL1) PG1 A-1 Food Establishment Inspection Report Establishment CHURCH'S CHICKEN #4490 (Kitchen) Acct # Address 6962 W T C JESTER BLVD Zip Owner EXCEL RESTAURANTS INC. 11:35 AM 01:05 PM (832) /12/ (a) (b) (a) (a)(1) Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premises not utilized. CLOSURE - Take effective measures to minimize/eliminate the presence of roaches within establishment. New Violation. Screens for windows / doors opening to the outside not tight fitting / free of breaks. Repair drive-thru window to close tightly/properly. New Violation. Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule. Clean and maintain floor to be free of grease, food debris and live/dead insects throughout. New Violation. Food establishment and all parts of the property used not kept free of: litter / items unnecessary for operation / items unnecessary for maintenance / nonfunctional equipment / unused equipment. Remove from premises unused/non-working equipment (reach-in-cooler) to prevent possible harborage of insects, etc. New Violation. PG2 A-2

7 Phone: Fax: Establishment EL CATRACHITO (KITCHEN) Acct # Address 7639 DASHWOOD Zip Owner ELIZABETH BUSTILLO 01:50 PM 02:25 PM (713) Score 09/01/2017 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Chicken / Hot-Hold Unit F bean / Hot-Hold Unit F Pork / Refrigerator F Beef / Refrigerator F Potatoes / Refrigerator F Rice / Refrigerator F Chicken / Refrigerator F (a) (a)(1) (a) (b) Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/not obtained from an approved source/not in compliance with laws relating to food labeling. Food (pork, beef, chicken, rice) not safe for human consumption. Food being held at improper temperature for more than 4 hours. Food was condemned. New Violation. Internal temperature of potentially hazardous food not held at 41 F. (5 C) or below or at 135 F. (57 C) or above while being stored / prepared / displayed / served / transported. Measured internal temperature of potentially hazardous food (Beef, pork, rice, chicken) not held at 41 F. (5 C) or below or at 135 F. (60 C) or above while being stored. Food was condemned. New Violation. Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair. Repair reach in cooler to provide an ambient temperature to maintain the internal temperature of TCS food at 41F or below. Equipment was quarantined. Call for re-inspection New Violation. Openings to the outside not protected against the entrance of insects by filling / closing holes / gaps along (floors / walls / ceilings) tight fitting / self-closing doors. Openings to the outside not protected against the entrance of insects by filling / closing holes aroung utility pipe and repair missing ceiling tiles in the equipment storage room. New Violation. COMMENTS FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds)condemned: Pork- 6 lbs. beef- 1 lb. Potatoes -1 lb. rice - 1 lb. chicken - 1 lb Total weight (in pounds) condemned: 10 lbs. Reason for condemnation: Food being held at improper temp. for more than 4 hours. and Time of condemnation: :00PM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: denature with bleach in the trash can. Voluntarily destroyed by: Maria Bonilla EFFECTIVE SEPTEMBER 1,2016 All food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec (g)). Please go to or call for more information. REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 09/27/16 (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in additional enforcement action. QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (Reach in cooler) not to be

8 hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health or his designee. and Time of quarantine: 09/17/16, 2:10 PM Product or item quarantined: Reach in cooler Section # of food ordinance in violation: Reason for quarantine: Not provide an ambient temp of 41For below to maintain internal temp. of TCS food at 41F or below. Record applicable data: ( 52F) Sanitarian (Signature) Chsun-Yi Hsu (CYH1) PG1 A-1 Food Establishment Inspection Report Establishment EL CATRACHITO (KITCHEN) Acct # Address 7639 DASHWOOD Zip Owner ELIZABETH BUSTILLO 01:50 PM 02:25 PM (713) /01/ (a) (a) (a) (a) Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premises not utilized. Effective measures intended to minimize the presence of rodents on the premises not utilized. Observed rodent dropping on floor in the store rooms. New Violation. Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule. Clean bean, rodent droppings on floor in the storage room next to the walk in cooler.. Clena filth, and rodent dropping on floor in the equipment storage room. New Violation. Wall / Ceiling not maintained in good repair. Seal the gap between wall and walk in cooler. New Violation. Not providing at least 50 foot-candles (540 lux) of light to working surface where food / utensils / equipment are utilized. Not providing at least 50 foot-candles (540 lux) of light to working surface where food / utensils / equipment are utilized. Install / repair light fixture over the 3-compartment sink. Repair burn out light in the kitchen. New Violation. PG2 A-2

9 Phone: Fax: Establishment SUBWAY (TOTAL ESTABLISHMENT) Acct # Address 9546 HOMESTEAD A Zip Owner K K SUBWAY, INC. 03:15 PM 04:55 PM 407 Score 10/09/2016 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Deli Meat / Refrigerator F Tuna Salad / Refrigerator F Beef / Refrigerator F Ham / Refrigerator F Turkey / Refrigerator F Cheese / Refrigerator F Meatballs / Hot-Hold Unit F Chicken / Walk-In Cooler F Pork / Walk-In Cooler F Cheese / Walk-In Cooler F Guacamole / Refrigerator F Cut Tomatoes / Refrigerator F Chicken / Walk-In Freezer 8.00 F Beef / Walk-In Freezer 8.00 F Milk / Refrigerator F (a) (a)(1) (a)(2)b Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/not obtained from an approved source/not in compliance with laws relating to food labeling. Food (ham, turkey, cold cuts, cheese, tuna, beef) not safe for human consumption. Condemned 26 lbs of foods held at improper internal temperatures without time marking. New Violation. Internal temperature of potentially hazardous food not held at 41 F. (5 C) or below or at 135 F. (57 C) or above while being stored / prepared / displayed / served / transported. Measured internal temperature of potentially hazardous food (ham, turkey, cold cuts, cheese, tuna, beef) not held at 41 F. (5 C) or below while being displayed / served. Measured internal temperatures to be F. New Violation. Potentially hazardous, ready-to-eat food on display / held for service using time only, rather than time in conjunction with temperature as a public health control not marked to indicate 4 hours past point removed from temperature control. Potentially hazardous, ready-to-eat food (ham, turkey, cold cuts, cheese, tuna, beef) on display / served / held for service using time only, as a public health control not marked with the discard time of 4 hours past the point food is removed from temperature control. Condemned 26 lbs. of foods held at improper internal temperatures without time marking. New Violation. COMMENTS EFFECTIVE SEPTEMBER 1,2016 All food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec (g)). Please go to or call for more information FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds)condemned: Cold Cuts Ham Turkey Chicken Cheese Tuna Salad Roast Beef Total weight (in pounds) condemned: 26 Reason for condemnation: Held at improper temperature without time marking and Time of condemnation: 9/12/16; 3:15 pm The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: denatured with toilet bowl cleaner Voluntarily destroyed by: Ana Avalos

10 (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in additional enforcement action. Sanitarian (Signature) Gene Bowden (GAB1) PG1 A-1 Food Establishment Inspection Report Establishment SUBWAY (TOTAL ESTABLISHMENT) Acct # Address 9546 HOMESTEAD A Zip Owner K K SUBWAY, INC. 03:15 PM 04:55 PM /09/ (a) (c) (b) (a)(1) 20-53(b) Equipment components not kept intact / tight / adjusted in accordance with manufacturers' specification. Repair in line preparation cooler to maintain correct internal temperatures of potentially hazardous foods. Technician arrived and replaced switch to cooler during generation of inspection report. New Violation. Toilet facilities / vestibules not: kept clean / in good repair / free of objectionable odors. Toilet fixtures not kept clean / in good repair. Observed feces and paper standing in toilet in men's restroom. Clean and maintain toilet to be clean. New Violation. Hand-washing sink not provided with hot water at least 100 F. (38 C.). Hand-washing sink being used for purpose besides hand-washing. Observed wiping cloths stored in basin in hand sink across from walk in cooler. Equipment is for hand-washing only and must be accessible, at all times. New Violation. Plastic bags / wet strength paper bags used for storage outside the food establishment. 1. Not keeping covered outside garbage dumpster when not in actual use. Keep all garbage and refuse contained inside equipment with lid closed to prevent the attraction of pests. 2. No drain plug in place for garbage dumpster. Contact waste disposal company to replace missing drain plug. New Violation. Food service manager and food handler requirements. Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager's Certification issued by the department. Observed person-in-charge operating a food establishment without having in his possession a Food Service Manager's Certification. Certified manager showed up 40 minutes after beginning inspection. Call to schedule additional employees to provide a certified manager on duty, at all times of operation. New Violation. PG2 A-2

11 Phone: Fax: Establishment SAMBUCA (Total Establishment) Acct # Address 909 TEXAS F Zip Owner SAMBUCA HOUSTON, LP 03:00 PM 04:05 PM (713) Score 10/27/2016 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp shrimp/crab mix / Cold-Hold Unit F pico-degalia/chicken mix / Cold-Hold Unit F spinach / reach-in cooler F hummus / reach-in cooler F cooked shrimp / Cold-Hold Unit F Chicken / reach-in cooler F cooked pasta / reach-in cooler F calamari / reach-in cooler F diced ham / reach-in cooler F fillet mignon / Walk-In Cooler F Hummus / Walk-In Cooler F etoufe sauce / Walk-In Cooler F shrimp / Warming Rack F salmon / Warming Rack F sliced tomatoes / Cold-Hold Unit F Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/not obtained from an approved source/not in compliance with laws relating to food labeling (a) (a)(1) Food (ice) not safe for human consumption. Condemned approximately 1200lbs of ice contaminated by slime. 2.Food (spinach/shrimp and crab mix/pico-degalia and chicken/chicken/cooked shrimp/hummus) not safe for human consumption. Condemned approximately 20lbs of temperature control for safety foods, held at temperatures above 41F, for more than 4 hours. Repeat Violation. Internal temperature of potentially hazardous food not held at 41 F. (5 C) or below or at 135 F. (57 C) or above while being stored / prepared / displayed / served / transported. Measured internal temperatures of temperature control for safety foods (shrimp and crab mix-53f/pico-degalia and chicken mix-57f/spinach-60f/chicken-48f/cooked shrimp-58f/hummus-50f) not held at 41 F. (5 C) or below as specified while being (stored) in cold-hold unit and reach-in coolers. Measured internal temperature of potentially hazardous food (cooked pasta-50f/calamari-51f/diced ham-54f/fillet mignon-47f) not held at 41 F. (5 C) or below as specified while being (stored) in cold-hold unit and walk-in cooler. Foods were not condemned because the person-in charge(sean Ashcraft) stated, foods had not been at this temperatures, for more than 4 hours. Quickly chill and maintain foods at 41F. Repeat Violation. COMMENTS REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in additional enforcement action. Please contact me at , if ready for re-inspection before this date. FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds)condemned: shrimp and crab mix-3; Pico-degalia and chicken mix-2; spinach-3; hummus-4; cooked shrimp-2; chicken-5; ice-approximately 1200 Total weight (in pounds) condemned: 1220 Reason for condemnation: ice contaminated by slime; foods held at temperatures above 41F, for more than 4 hours. and Time of condemnation: 09/14/16; 03:40PM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (thrown in trash container) Voluntarily destroyed by: (Sean Ashcraft) QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (ice-machine/reach-in coolers) not to be used or sold by causing same to be tagged. These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a public hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health

12 Product or item quarantined: ice-machine; reach-in coolers front serving area. Section # of food ordinance in violation: ; Reason for quarantine: reach-in cooler not cooling properly and presence of slime in the chute and under ice-maker Record applicable data: (56F/53F) Sanitarian (Signature) Lateef Isiaka (LXI) PG1 A-1 Food Establishment Inspection Report Establishment SAMBUCA (Total Establishment) Acct # Address 909 TEXAS F Zip Owner SAMBUCA HOUSTON, LP 03:00 PM 04:05 PM (713) /27/ (i) (a)(7) (a)(13) (i) (a) (f) Existing equipment: is not in good repair / is not capable of being maintained in a sanitary condition / is a food-contact surface that is toxic (i) - Observed existing equipment(reach-in cooler): is not in good repair / is not capable of being maintaining/holding foods at 41F or below. Repair... "EQUIPMENT QUARANTINE" Do not use equipment until quarantine has been lifted by health officer. Repeat Violation. Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris. Observed nonfood-contact surfaces of equipment (ice-machine vent covers/walk-in cooler condenser fan guards) not cleaned as often as necessary to keep the equipment free of accumulation of dust/dirt. Clean immediately and maintain cleaned. New Violation. Equipment/food-contact surfaces/utensils not clean to sight and touch. Observed kitchenware (Can-opener/Holder) not washed, rinsed and sanitized after each use, to prevent accumulations of food debris and rust formation, on the blade. Clean, sanitize, and air-dry after each use. New Violation. Dishwashing machines using (pumped / recycled) sanitizing rinse not equipped with a (pressure gauge / similar device) that (measures / displays) water pressure at a point in supply line immediately before the point where the water enters the dish-machine. Chemicals for sanitization purposes are not automatically dispensed. Observed dish-washing machine at the kitchen, not sanitizing, when final rinse water measured at 0ppm, when tested with chlorine test strip. Repair... "EQUIPMENT QUARANTINE" Do not use equipment until quarantine has been lifted by health officer. Repeat Violation. Equipment / utensils/ glassware / plates not handled properly to protect from contamination. Discontinue storing food cutting/slicing/chopping knives in crevices between cold equipment and food preparation table. Store on a clean sanitize surface or knives rack/holder. New Violation. Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice. Ice not protected by making (machine) for ice to be (operated / maintained) to prevent contamination of the ice. Observed brown slime and black residue in chute and under the ice-makers. "EQUIPMENT QUARANTINE" Discard all ice. Clean and sanitize the chute, under and all corners of ice-maker. Do not use the equipment until quarantine has been lifted by health officer. New Violation.

13 (d) (g) Observed employee's toilet room not provided with at least one covered waste receptacle. Provide... New Violation. Hand washing sign / icon / poster not (posted / visible) at all hand-washing sinks used by food employees Hand-washing (sign / icon / poster) not (posted) at all hand-washing sinks used by food employees at the front serving area. Post... New Violation. PG2 A-2 Food Establishment Inspection Report Establishment SAMBUCA (Total Establishment) Acct # Address 909 TEXAS F Zip Owner SAMBUCA HOUSTON, LP 03:00 PM 04:05 PM (713) /27/ (i)(1) (g) Attached equipment not kept clean. Attached equipment not kept clean. Observed ventilation cover attached to the ventilation hood, covered with bird/chicken feathers. Clean immediately and maintain cleaned. New Violation. Vent covers attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean. Vent covers attached to (ceilings) not: kept clean. Observed air-conditional vent cover on the side of walk-in cooler and food storage area, covered with dust. Clean immediately and maintain cleaned. New Violation. PG3 A-3