Food Establishment Inspection Report

Transcription

1 Phone: Fax: Establishment TIMMY CHAN'S (KITCHEN) Acct # Address 9550 BISSONNET Zip Owner NEW TIMMY CHAN CORPORATION 01:45 PM 05:00 PM (713) Score /10/ Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Chicken / Prep Area Shrimp stored for 1 hour / Walk-In Cooler F F Chicken stored for 20 minutes / Walk-In Cooler Pork stored for 1 hour / Walk-In Cooler F Beef stored for 20 minutes / Walk-In Cooler F F Chicken stored for more than 6 hours / Walk-In Cooler F (a) (a)(01) General. Food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. Food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment. Measured internal temperature of chicken 45F stored in walk-in cooler and food manager (Jennie Con) replied chicken 45F stored in walk-in cooler since 11/23/2017 overnight (stored more than 6 hours in walk-in cooler). See comments FOOD CONDEMNATION. Food (chicken) not safe for human consumption. New Violation. General. At all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation. Observed overhead leakage standing on sauce container lid. Quickly move sauce containers to proper storage area. Protect food from potential contamination by overhead leakage. New Violation. COMMENTS FOOD SERVICE MANAGER REQUIRED A certified manager must be present and on duty [Section 20.53(a)] at all times in each food establishment and in any food preparation area (each physically separated area in which food is manufactured, produced, prepared, processed or packaged). Please call to schedule an appointment for the Food Service Manager s Certification class or for more information please visit: /foodmanagers.html. FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds) condemned: Chicken & 15 lb Total weight (in pounds) condemned: 15 lb Reason for condemnation: Measured internal temperature of chicken 45F stored in walk-in cooler and food manager (Jennie Con) replied chicken 45F stored in walk-in cooler since 11/23/2017 overnight (stored more than 6 hours in walk-in cooler). and Time of condemnation: and 02:30 PM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: Discarded Voluntarily destroyed by: Jennie Can Person in Charge (Signature) Jennie Can : Sanitarian (Signature) Rahmatullah Syed (RXS1) : PG1 A-1

2 Establishment TIMMY CHAN'S (KITCHEN) Acct # Address 9550 BISSONNET Zip Owner NEW TIMMY CHAN CORPORATION 01:45 PM 05:00 PM (713) /10/ (a)(02)a (a)(07) (a)(01) (b)(03) (a)(06) (f) (e) General. Time without temperature control. Except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (TCS) food before cooking, or for ready to eat time/temperature controlled for safety (TCS) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. These written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section (b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control. Observed rice stored at room temperature not provided written procedures prepared in advance for foods cooked when time is used as a public health control. Provide written procedures prepared in advance for foods (prepared / cooked / refrigerated) when time is used as a public health control. New Violation. General. Bulk packaged food stored in food warehouse less than 6 inches from walls / stored on the floor / stored on unapproved racks / stored in a manner that does not permit cleaning of the storage area / stored in a manner that does not protect the foods from contamination by splash or other means. Observed chicken bulk package stored on floor near cutting table. Store bulk packaged food 6 inches above the floor. New Violation. General. Raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers.. Observed salt, sugar and pork in a uncovered container. Cover containers to prevent contamination while being stored. New Violation. Refrigerated storage. Methods for rapid cooling. Approved methods for rapid cooling not utilized. Observed chicken stored at room temperature and person-in charge (Doan Vu) replied chicken stored at room temperature for cooling. Rapidly cool as specified by utilizing approved method. Measured internal temperature of shrimp 74F stored in walk-in cooler. Rapidly cool as specified by utilizing approved method. New Violation. General. Bulk food removed from original container not stored in a container identifying the food by common name. Provide label / common name to identify container of bulk food (rice) removed from original container. New Violation. Dispensing utensils. No suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing. Observed single service bowl used as dispensing utensil. Provide suitable dispensing utensils for employees during phase of preparation. New Violation. Ice dispensing. Ice dispensing utensils shall be stored on a clean surface or in the ice with the dispensing utensil's handle extended out of the ice. Observed ice scoop stored on unclean surface. Store ice dispensing utensil on a clean surface or in the ice with the handle extended out of the ice. Corrected On-Site. New Violation. Person in Charge (Signature) Jennie Can : Sanitarian (Signature) Rahmatullah Syed (RXS1) : Received By Jennie Can PG2 A-2

3 Establishment TIMMY CHAN'S (KITCHEN) Acct # Address 9550 BISSONNET Zip Owner NEW TIMMY CHAN CORPORATION 01:45 PM 05:00 PM (713) /10/2018 Materials; general. All equipment and utensils not maintained in good repair (a) (c)(03) (a)(08)c[02] (c)(01) (c) (a) (d) Observed overhead leaking walk-in coolers and standing water on floor under overhead leakage and obnoxious odor in back walk-in cooler. Observed walk-in freezer making loud noise. Keep walk-in cooler and walk-in freezer maintained in good repair. New Violation. Wiping cloths. Moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section (e)(02) through (06) of this code / used for no other purpose. These cloths shall be stored in the sanitizing solution between uses. Store moist cloths used for cleaning nonfood-contact surfaces of (equipment / counters / dining table tops / shelves) in sanitizing solution between uses. New Violation. Cleaning frequency. Dry cleaning. Surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (TCS) food not cleaned at least every 24 hours, for iced tea dispensers and consumer self-service utensils, such as tongs, scoops, or ladles. This subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item. Observed slime in the soda nozzles. Wash, rinse and sanitize soda nozzles. Corrected On-Site. New Violation. Single-service articles. Single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section (a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law. Observed single (service/use) spoons in a open package. Store single (service/use) spoons in closed cartons to protect from contamination. New Violation. Water under pressure. Hot water when used at least 105 F (41 C)but less than 110 F (43 C). Minimum acceptable temperature is 110 F (43 C) except as specified in section (d)(02). Hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment. Observed not provide hot running water to food establishment. Provide hot and/or cold running water to food establishment. New Violation. General. Plumbing not sized / installed / maintained according to applicable laws. Observed standing water (backup) in mop sink. Properly plumbing maintain. Citation issued. New Violation. Toilet fixtures. Toilet room not provided with at least one covered waste receptacle. Provide at least one covered waste receptacle in men and women toilet room. New Violation. Person in Charge (Signature) Jennie Can : Sanitarian (Signature) Rahmatullah Syed (RXS1) : Received By Jennie Can PG3 A-3

4 Establishment TIMMY CHAN'S (KITCHEN) Acct # Address 9550 BISSONNET Zip Owner NEW TIMMY CHAN CORPORATION 01:45 PM 05:00 PM (713) /10/ (c) (b) (a) (a) (a) (b)(01) Toilet room. Toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities. Keep toilet room door(s) closed. New Violation. Hand-washing sink faucets. Hand-washing sink not equipped to provide water at a temperature of at least 100 F (38 C) through a mixing valve or combination faucet. Hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water. Measured hot water 73F at hand washing sinks in men and women toilet rooms. Provide hand washing sink with hot water of at least 100 F (38 C) through a mixing valve or combination faucet. Corrected On-Site. New Violation. Floor construction. Floors / floor coverings of all food preparation / food storage / utensil-washing areas / walk-in refrigerating units / dressing rooms / locker rooms / toilet rooms not maintained in good repair. Floors and floor coverings not nonabsorbent / easily cleanable and kept clean. Observed cardboard box used as floor covering near fryer. Remove cardboard box. Make floor covering nonabsorbent in food preparation area. Corrected On-Site. New Violation. Floor construction. Floors / floor coverings of all food preparation / food storage / utensil-washing areas / walk-in refrigerating units / dressing rooms / locker rooms / toilet rooms not maintained in good repair. Floors and floor coverings not clean. Observed trash on floor behind ice machine and condensation drippage on walk-in freezer floor. Keep floor clean in food preparation area and walk-in freezer unit. New Violation. General. At least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning. Measured 19 lux a distance of 30 inches (75 cm) above the floor in walk-in-refrigeration. Provide at least 10 foot-candles (110 lux) a distance of 30 inches (75 cm) above the floor in walk-in-refrigeration during periods of cleaning. New Violation. Protective shielding. light bulbs not shielded / coated / otherwise shatter-resistant in areas where there is exposed food, clean equipment / utensils / linens / unwrapped single-service or single-use articles, except as specified in subitems a and b of this item Shielded / coated / otherwise shatter-resistant bulbs need not be provided in areas used only for storing food and single-service articles in unopened packages if the integrity of the packages cannot be affected by broken glass falling onto them and the packages are capable of being cleaned of debris from broken bulbs before the packages are opened. Observed light bulb not provided shielding / coating / shatter-resistant protection provided for artificial lighting located in: food is exposed (walk-in cooler). New Violation. Person in Charge (Signature) Jennie Can : Sanitarian (Signature) Rahmatullah Syed (RXS1) : Received By Jennie Can PG4 A-4 Food Establishment Inspection Report

5 Establishment TIMMY CHAN'S (KITCHEN) Acct # Address 9550 BISSONNET Zip Owner NEW TIMMY CHAN CORPORATION 01:45 PM 05:00 PM (713) /10/ (a) (a) 20-53(b) General. At least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor. Observed non-functional two light bulbs under the vent hoods in back and in front. Provide at least 50 foot-candles (540 lux) of light to working surface where food / utensils are utilized. New Violation. General. room not provided with sufficient ventilation to be free of excessive heat / steam / condensation / vapors / obnoxious odors / smoke / fumes. Observed grilling chicken causing excessive smoke. Provide sufficient ventilation to keep room free of: excessive smoke. Corrected On-Site. New Violation. Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager's Certification issued by the department. Observed person-in charge (Doan Nha Vu) operating a food preparation area without a Food Service Manager's Certification issued by the department. See comments FOOD SERVICE MANAGER REQUIRED. Before completion of inspection food manager (Jennie Can) arrived who is a Food Service Certified not issued by the department. Obtain by reciprocity a Food Service Manager's Certification issued by the department. New Violation. Person in Charge (Signature) Jennie Can : Sanitarian (Signature) Rahmatullah Syed (RXS1) : Received By Jennie Can PG5 A-5

6 Phone: Fax: Establishment ONION CREEK CO (Establishment) Acct # Address 3106 WHITE OAK BLVD Zip Owner GARY MOSLEY 11:50 AM 12:50 PM (713) Score /12/2018 Gonzalo Juarez /05/2022 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp WIC / Cold-Hold Unit F RIF / Cold-Hold Unit F RIF2 / Cold-Hold Unit F Sliced tomatoes / Cold-Hold Unit F Brussel Sprouts / Cold-Hold Unit F Sauer Kraut / Cold-Hold Unit F Chicken / Cold-Hold Unit F Pico / Cold-Hold Unit F Sausage / Cold-Hold Unit F Front RIC / Cold-Hold Unit F Beer RIC / Cold-Hold Unit F (a)(01) (a)(13) (g) General. At all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation. Protect food from potential contamination by (dust / dirt / unclean equipment / utensils). Observed mac salad uncovered in the WIC Corrected On-Site. New Violation. Cleaning frequency. Equipment, food-contact surfaces, and utensils not clean to sight and touch. Make equipment/food-contact surfaces(bar soda gun nozzle) clean to sight and touch. New Violation. Ice crushers. Ice crusher not maintained in a clean condition / not covered when not in use. Clean ice maker to prevent contamination of the ice. Observed Green Slime on the ice chute and mold on the interior inside walls New Violation. COMMENTS COS QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (Ice machine) not to be used or sold by causing same to be tagged. These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a public hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health or his designee. and Time of quarantine: 11/21/17, 12:30 PM Product or item quarantined: Ice Machine Section # of food ordinance in violation: Reason for quarantine: Green Slime on the ice chute and rails. Mold on the interior sidewalls Record applicable data: (condition of item-green Slime and Mold inside the ice machine) Person in Charge (Signature) Gonzalo Juarez : Sanitarian (Signature) Wilbert Robinson (WXR1) : PG1 A-1

7 Establishment ONION CREEK CO (Establishment) Acct # Address 3106 WHITE OAK BLVD Zip Owner GARY MOSLEY 11:50 AM 12:50 PM (713) /12/ (d) (a) Toilet fixtures. Toilet room not provided with at least one covered waste receptacle. Provide at least one covered waste receptacle in toilet room. (Mens Rm) New Violation. "NO SMOKING" signs or the international "NO SMOKING" symbol not clearly and conspicuously posted in a public place where smoking is prohibited Post NO SMOKING sign on each entrance and inside the establishment New Violation. 11/25/2017 Person in Charge (Signature) Gonzalo Juarez : Sanitarian (Signature) Wilbert Robinson (WXR1) : Received By Gonzalo Juarez PG2 A-2

8 Phone: Fax: Establishment SAINT DANES (Total Establishment) Acct # Address 502 ELGIN Zip Owner SAINT DANE'S, LLC 07:30 PM 08:30 PM (713) Score /20/2018 Cornelio Martinon /29/2020 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Cooked chicken / Walk-In Cooler F Cooked beef fajita / Walk-In Cooler F Chicken / Walk-In Cooler F Rib-eye / reach-in cooler F whipping cream / Refrigerator F Pico-degala / Cold-Hold Unit F Mozzarella cheese / Cold-Hold Unit F Mashed potatoes / Hot-Hold Unit F (a)(07) (a)(13) (f) Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. Clean nonfood-contact surfaces of equipment (ice-machine vent covers) as often as necessary to keep the equipment free of accumulation of dust/dirt. Repeat Violation. Cleaning frequency. Equipment, food-contact surfaces, and utensils not clean to sight and touch. Observed brown biofilm on tips of bar gun drink dispensers and holders. Clean and sanitize daily. New Violation. Ice manufacture. Ice not made from water meeting the requirements of this section / not made in an approved ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice. Observed yellow slime in chute and under ice-maker. Clean / maintain ice making machine to prevent contamination of the ice. Repeat Violation. COMMENTS Person in Charge (Signature) Arthur Deberardinis : Sanitarian (Signature) Lateef Isiaka (LXI) : PG1 A-1 Food Establishment Inspection Report Establishment SAINT DANES (Total Establishment) Acct # Address 502 ELGIN Zip Owner SAINT DANE'S, LLC 07:30 PM 08:30 PM (713) /20/2018

9 (b) Openings. Openings to the outside not effectively protected against the entrance of rodents. Protect openings to the outside against the entrance of insects by filling/ closing holes/ gaps along (ceilings). Seal holes/gaps in ceilings inside kitchen areas. New Violation. Person in Charge (Signature) Arthur Deberardinis : Sanitarian (Signature) Lateef Isiaka (LXI) : Received By Arthur Deberardinis PG2 A-2

10 Phone: Fax: Establishment SUBWAY (TOTAL ESTABLISHMENT) Acct # Address 1801 OLD SPANISH TRL A Zip Owner SHRI SAROJ SUBWAY INC 01:25 PM 02:15 PM (713) Score /22/2018 Rosa E Salgado /14/2019 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Unit / Walk-In Cooler F Tuna / Walk-In Cooler F Meatballs / Hot-Hold Unit F Turkey / Cold-Hold Unit F Pepperoni / Cold-Hold Unit F Unit (Beverages) / Refrigerator F (e) (f) (a)(03) Ice dispensing. Ice dispensing utensils shall be stored on a clean surface or in the ice with the dispensing utensil's handle extended out of the ice. Observed the ice scoop sitting in the ice. Store ice scoop on a clean surface or in ice with the handle extended out of the ice. New Violation. Ice manufacture. Ice not made from water meeting the requirements of this section / not made in an approved ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice. Observed pink and black slime in the ice machine. Empty ice bin, and clean and sanitize all interior surfaces. Maintain ice machine to prevent contamination of ice. New Violation. Containers. Containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. In containers designed with drains, drain plugs shall be in place at all times, except during cleaning. Keep the dumpster lids closed when not in actual use. New Violation. COMMENTS QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (ice machine) not to be used or sold by causing same to be tagged. These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a public hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health or his designee. and Time of quarantine: 11/20/17, 2:00pm Product or item quarantined: Ice Machine Section # of food ordinance in violation: (f) Reason for quarantine: ice machine not maintained to prevent contamination of ice Record applicable data: (pink/black slime in ice machine) FOOD HANDLERS: All food handlers shall complete a food handler training course within 60 days of employment. The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee. Please go to or call for more information. Person in Charge (Signature) Rosa Salgado : Sanitarian (Signature) Marcia Washington (MRW1) :

11 PG1 A-1 Food Establishment Inspection Report Establishment SUBWAY (TOTAL ESTABLISHMENT) Acct # Address 1801 OLD SPANISH TRL A Zip Owner SHRI SAROJ SUBWAY INC 01:25 PM 02:15 PM (713) /22/ (a)(03) (b)(01) 20-53(f) 20-56(b) Containers. In containers designed with drains, drain plugs not in place at all times, except during cleaning. Provide a drain plug for the dumpster. New Violation. Protective shielding. light bulbs not shielded / coated / otherwise shatter-resistant in areas where there is exposed food, clean equipment / utensils / linens / unwrapped single-service or single-use articles, except as specified in subitems a and b of this item Shielded / coated / otherwise shatter-resistant bulbs need not be provided in areas used only for storing food and single-service articles in unopened packages if the integrity of the packages cannot be affected by broken glass falling onto them and the packages are capable of being cleaned of debris from broken bulbs before the packages are opened. Provide protective shielding for the light in the walk-in cooler or ensure the bulb is shatter resistant. New Violation. Food employee failed to successfully complete a food handler training course within 60 days of employment. All food handlers must successfully complete a food handler training course within 60 days of employment. on line registration is available at New Violation. Certified food service manager while on duty not possessing on his person the certification card. Observed food service manager (Rosa Salgado) without her certification card -- she does have a valid City of Houston certificate. Possess food service manager certification card while on duty. New Violation. 11/28/ /23/ /15/2018 Person in Charge (Signature) Rosa Salgado : Sanitarian (Signature) Marcia Washington (MRW1) : Received By Rosa Salgado PG2 A-2