Sour cherry breeding at Research Station Érd of NARIC Fruitculture Research Institute
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1 Sour cherry breeding at Research Station Érd of NARIC Fruitculture Research Institute Sándor Szügyi 1, János Apostol 1, Zsuzsanna Rozsnyay 1, Eszter Lantos 2, Éva Sárdi 2 1 National Agricultural Research and Innovation Centre Fruitculture Research Institute, Budapest 2 Corvinus University of Budapest, Faculty of Horticulture, Department of Genetics and Plant Breeding
2 Introduction - in the last decades sour cherry growing has become a great significance in Hungary - self fertile varieties were introduced into production - cross breeding, selection from the local population (aim: replacing of Pándy ) - resistance breeding program has been started since selected but not applied materials coming from our breeding program could be used as genetic base in our breeding work - gene bank (246 different sour cherry genotypes)
3 Aims - to select hibrid seedlings resistant or tolerant to Monilinia laxa - to have equal or higher fruit characteristics and productivity of the selected hybrids than Érdi bőtermő variety - to find self fertility - to select Monilina laxa isolates suitable for artificial infections according to their pathogenicity - to separate and quantificate saccharide composition of artificially infected shoots of the most susceptible and most resistant sour cherry hybrids and their parents
4 Materials Csengődi sour cherry variety
5 Materials Érdi bőtermő sour cherry variety
6 Materials Hybrid population of Érdi bőtermő x Csengődi
7 Methods - Testing pathogenicity of Monilinia laxa isolates - Spontaneous infections in vivo - Artificial infections in vitro - Artificial infections in vivo - Self fertilization - OPLC examinations
8 phloem necrosis (mm) Results M22 M16 M10 M14 M4 Phloem necrosis of Érdi bőtermő sour cherry variety caused by different M. laxa strains
9 Results Spontaneous M. laxa infections of selected sour cherry hybrids in vivo (Érd-Elvira major, )
10 phloem necrosis (mm) 9/79-80 Érdi bőtermő 7/141 7/ /9-10 9/7-8 9/91 7/136 Csengődi 7/ /21 7/47 Results Artificial M. laxa infections of the selected sour cherry hybrids in vitro ( )
11 Results Selected hybrids Treated flowers (pcs) Infected flowers (pcs) Rate of flower infection (%) Rate of shoot dieback 1 month after infection (%) 7/ / / / Csengődi / / / / / / Érdi bőtermő / Artificial bloom infections of selected sour cherry hybrids in vivo (Érd Elvira 2014)
12 Results Self fertility of selected sour cherry hybrids (Érd-Elvira major )
13 average fruit weigh (g) 7/ /91 9/21 9/9-10 7/141 Érdi bőtermő 7/77 7/136 Csengődi 7/47 VI-9/7 9/79-80 Results Average fruit weight of selected sour cherry hybrids (Érd- Elvira major )
14 Results / / / / / / Csengődi / / / Érdi bőtermő / Ripening time of selected sour cherry hybrids (Érd Elvira major)
15 Changing of glucose content
16 Results Érdi bíbor (7/67-68)
17 Summary - according to artificial and spontaneous in vivo and artificial in vitro infections four hybrids (9/91, 7/67-68, 9/7-8 and 7/136) were selected having similar tolerance like Csengődi variety - among selected hybrids the 9/79-80 and the 7/67-68 hybrids have adequate self fertility - the ripening time of selected hybrids (except for one combination) is earlier than their parents, four of them (7/141; 9/9-10; 7/47; 9/91) are 7-12 days earlier compared to Érdi bőtermő variety - Érdi bíbor (7/67-68) variety were applied for state registration - Based on the experiments performed under non infected conditions glucose content can be mostly associated with the sour cherry s resistance against M. laxa infections
18 Other candidate varieties Ducat
19 Other candidate varieties Érdi korai (M221 x Csengődi)
20 Other candidate varieties Érdi kedves (Pándy x Csengődi)
21 Thank you for your attention!
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