MANPOWER DEPLOYMENT FOR SICC2 CLEANERS

Transcription

1 Appendix 10 to Work Specifications / 1 MANPOWER DEPLOYMENT FOR SICC2 CLEANERS RM & Supervisory Staffs 1x RM to 1500 hours 2 x Supervisor to 1500 hours Break Time 2 x Supervisor to 2300 hours AM Tea Break : 0945 to 1000 hours Dinner: 1730 to 1830 hours 1 x Supervisor to 0700 hours Lunch: 1200 to 1245 hours Meal Break: 0230 to 0330 hours Level 4 1 Level 4 Admin Offices + Lift Lobby Level 4 Female & Male Locker Room + Cabin Admin + Staff Admin + Gym + Lift Lobby A. Clean/ Sweep / Mop / Vacuum Offices, MPRS & Lift Lobby 1 (include Window Panels & Doors) B. Cleaning of MPR Smoking Area C. Sweeping & Mopping of Passageways D. Washing of All Male & Female Toilets E. Clearing of Refuse to L1 Compactor for A. Washing of All Female & Male Locker Rooms & Toilets B. Cleaning of Level 4 Offices, Gym & Lift Lobby 2 C. Clearing of Refuse to L1 Compactor for

2 Appendix 10 to Work Specifications / 2 3 Level 4 Canteen A. Clearing of Used Plates & Bowls B. Cleaning of Canteen (include Wall, Floor, Table, Chairs etc.) C. Clearing of Refuse to L1 Compactor for Note: At The End of Canteen Operating Hour, Cleaner To Be Deployed to Support Pastry Cleaning. Level 3 1 Bakery + Bakery Substore Pastry 3 Cold Kitchen + Cold Kitchen Prep + Decanting Rm E. Clean & Sanitize Bakery Cake Cutting & Packing Machines F. Deep Cleaning & Dry Kitchen Properly After Wash Down E. Deep Cleaning & Dry Kitchen Properly After Wash Down

3 Appendix 10 to Work Specifications / 3 4 Hot Kitchen Main Ethnic Kitchens (MK, IK, FRCL, JK) Thawing Rm + Hot Kitchen Prep + Seafood & Dairy Chillers E. Deep Cleaning & Dry CK Prep & Decanting Rm Properly After Wash Down All Chillers & Blast E. Deep Cleaning & Dry Kitchen Properly After Wash Down E. PM & Deep Cleaning & Dry Kitchen Properly After Wash Down [ CLEANING TO BE COVERED BY FLOATER ] D. Proper Cleaning of Thawing Rm (including floor scrubbing, drainage cleaning & flushing etc.) E. Washing of the Meat Transfer Cabinets

4 Appendix 10 to Work Specifications / 4 7 Hot Kitchen Potwash Cold Kitchen Potwash + Malay/Indian Kitchen Potwash F. Deep Cleaning & Dry Kitchen Properly After Wash Down A. Collect Soiled Kitchen Equipment (from CK, CK Prep, CA or any other production areas) B. Pre-Washing Soiled Kitchen Equipment C. Washing of Soiled Kitchen Equipment D. Washing of Trolley/ Dollies E. Transfer Cleaned Kitchen Equipment to Clean Equipment Rm / Clean Tray Trolley Area F. Transfer of Soiled Roasting Pans from HK Potwash to L2 for Spray Jet Washing G. Maintain Cleanliness of Clean Equipment Rm and Clean Tray Trolleys H. Deep Cleaning & Dry Potwash Rm Properly Before End of Each Shift I. Support in Cleaning of Kitchen Equipment i.e. Trolley, GN Trays & Lids, Meat Containers & Lids and Transfer to L2 Outbound for delivery to SICC1 A. Collect Soiled Dishing Racks/ Trays (from Pastry, CK, CK Prep, CA or any other production areas) B. Pre-Washing Soiled Dishing Racks/ Trays C. Washing of Soiled Dishing Racks/Trays D. Washing of Trolley/ Dollies E. Transfer of Cleaned Racks/ Trays to respective kitchen users F. Deep Cleaning & Dry Potwash Rm Properly Before End of Each Shift

5 Appendix 10 to Work Specifications / 5 9 Casserole Assembly Tray Assembly Clear Carton Boxes From Production Area L3 Clear Refuse (Pastry, Bakery, TA & Offices) L3 G. Cleaner Also Perform Washing of Soiled Kitchen Equipment at Malay Kitchen Potwash All Chillers, Food Bank 3, Switches D. Cleaning of MHS Gravity Flow Racks + Sweep/Mop Area Under MHS E. Cleaner Also Perform Cleaning at TA TA & Food Banks (1 & 2) D. Cleaning of Preset Belt + MHS Gravity Flow Racks + Sweep/Mop Area Under MHS E. Cleaning of Lobby 1+ Area & HWB Before Air Shower + Air Shower Unit F. Changing of Blue Sticky Floor Mat G. Cleaning of DM, Documentation & TA Offices A. Clearing Carton Boxes & Any Dry Waste (i.e. plastic/ vinyl waste etc) From Production Passageways & Production Central Store A. Clearing Wet & Dry Waste From Production 13 Clear Refuse (CK, CK Prep) L3 2 2 A. Clearing Wet & Dry Waste From Production B. to Clear Wet & Dry Waste From Production Areas i.e. Casserole Assembly, Pastry, Cold Kitchen, Tray Assembly, Fruit Cutting

6 Appendix 10 to Work Specifications / 6 Rm etc. 14 Clear Refuse (HK, HK Prep, Ethnic Kitchens, Casserole Assembly) L3 A. Clearing Wet & Dry Waste From Production 15 Level 3 Toilets A. Washing of Male & Female Toilets Level 2 1 Level 2 Offices & Stores + All Lift Lobby (1 & 2) A. Clean/ Sweep/ Mop All Offices & Stores (include Window Panels & Doors) B. Clearing of Refuse to L2 Refuse Chute for C. Sweeping & Mopping of Passageways 2 GBU + Cutlery Rm + Linen Rm + All Staircase [ CLEANING TO BE COVERED BY FLOATER ] A. Clean/ Sweep/ Mop GBU, Cutlery Rm & Linen Rm (include Window Panels & Doors) B. Clearing of Refuse to L2 Refuse Chute for C. Sweeping & Mopping of Passageways D. Sweep / Mop of All Staircase (As Per Schedule) 3 Bakery Bins / Roasting & Baking Trays Washing & Sanitization A. Cleaning of All Bakery Bins (For SQ, SFI etc.) B. Sanitize Bakery Bins/ Baking Trays/ Roasting Trays through Warewash Machine

7 Appendix 10 to Work Specifications / 7 4 Level 2 Trolleys & Soiled Equipment Spray Jet Washing 5 Clear Refuse & Carton Boxes L2 A. Transferring of Clean Bakery Bins/ Food Trolleys/ Baking Trays/ Roasting Trays from L2 to L3 B. Transferring of Soiled Bakery Bins from L3 to L2 A. Hi-jet of Soiled Equipment & Trolleys B. Daily report on the type and quantity of items washed per shift. A. Clearing Wet & Dry Waste From All Stores & Offices 6 Level 2 & Cabin Mezzanine Toilets A. Washing of Male & Female Toilets Level 1 A. Sweeping & Mopping of Passageways 1 Level 1 Receiving Bay + Office & Stores + Level 1 Toilets + All Lift Lobbys B. Clean/ Sweep Receiving Bay C. Clean/ Sweep/ Mop All Offices & Stores (include Window Panels & Doors) D. Cleaning of All Offices Stores Refuse 2 Clear Refuse & Carton Boxes L A. Clearing Wet & Dry Waste From All Stores & Offices B. Clearing of L3 Rojak Bins to L2 Equipment C. Clearing of Recycling Bins from L3 to L1 SICC2 Perimeter

8 Appendix 10 to Work Specifications / 8 1 Inbound & Outbound Roadways, SICC2 Perimeter Area + Covered Walkway & Security Guard Post A. Sweeping & Clearing of Refuse on the External of SICC2 Building Float Team 1 2 Floater AM - Ride-on/ Scrubbing of All Passageways (L1, L2, L3 & L4) Floater AM - Scrubbing of High Care Area (CK, Pastry, Casserole Assembly, Tray Assembly etc.) & High Risk Area (Thawing Rm etc.) A. Perform Scrubbing of General Passageways A. Perform Scrubbing of Production Area 3 Floaters A. Perform Schedule Work for the Day The workers assigned to each area shall be responsible for spot cleaning and ensuring the cleanliness at all times. 2. The number of workers specified above excludes workers on off day, rest day, annual leave, etc. 3. The timing and manpower requirements may vary according to the Company s operational requirements.