Ceasefire Kitchen Firefighting Range

Transcription

1 BECAUSE KITCHEN FIRES ARE TOO HOT TO HANDLE. Ceasefire Kitchen Firefighting Range

2 Kitchen Firefighting Range

3 01 WHILE FIRES ON THEIR OWN ARE DANGEROUS, KITCHEN FIRES TAKE THINGS TO A WHOLE NEW LEVEL. While fires on their own are dangerous, kitchen fires take things to a whole new level. After all, they re some of the toughest, fiercest fires to fight and control. Once oil and fat reach a certain temperature, they release fumes that burn at a lower temperature than oil. In just seconds, this can turn into a fire situation just threatening to get out of control, reaching temperatures as high as 350 C, endangering precious lives and destroying expensive kitchen equipment. What s more, with oil, hot fat and other inflammables like LPG on the premises, the danger is considerably aggravated. Introducing the automated Ceasefire Kitchen Suppression System. A system specifically designed to put out fires involving oil and fat. Triggered by smoke, the first sign of a fire; and a corresponding rise in temperature, this powerful, automated firefighting system is fully equipped to douse the flames, before they spiral out of control.

4 Kitchen Firefighting Range INTRODUCING THE AUTOMATED CEASEFIRE KITCHEN SUPPRESSION SYSTEM A system specifically designed to put out fires involving oil and fat. Triggered by smoke, the first sign of a fire; and a corresponding rise in temperature, this powerful, automated firefighting system is fully equipped to douse the flames, before they spiral out of control. HOW THE CEASEFIRE KITCHEN SUPPRESSION SYSTEM WORKS: The first sensors that trigger the system are heat sensitive sensors. In the event of an abnormal rise in temperature, these sensors break, allowing the cylinder valve to open and the extinguishing agent and pressurised nitrogen to pass through. Propelled by the pressurised nitrogen, the extinguishing agent in the cylinder is pushed through a specially designed dip tube and dispensed over the fire. Blanketing the flames, blocking the oxygen supply and bringing down the temperature to below combustible levels. The Kitchen Suppression System provides the most efficient protection for all cooking applications and facilities with the benefit of cost-effectiveness. Featuring automatic activation, it can even be integrated with gas shut off valves electrically supply cut off and the fire alarm. Watermist Kitchen Suppression System Enviro Series There are two Kitchen Protection System options from Ceasefire: 1) The Watermist Kitchen Suppression System 2) Wet Chemical Kitchen Suppression System. Wet Chemical Kitchen Suppression System Ultra Series

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6 Kitchen Firefighting Range ENVIRO SERIES THE WATERMIST KITCHEN SUPPRESSION SYSTEM: ENVIRO SERIES This system has been specially designed for commercial kitchens. The USP of the system is that it causes no collateral damage, ensuring the kitchen is up and running at the earliest. Here s how it works: Propelled by the pressurised nitrogen in the cylinders, pure water is pushed through the specialized rotor. Here some of the propellant (nitrogen) is also released into the water pipe via the air tube to create a bubbled mixtured of water and nitrogen which arrives at the nozzle. This creates a pulsed output of nitrogen and water from the nozzle to form very fine mist of less than 54 microns at the output of nozzles. The Watermist discharged from strategically located nozzles, installed in the hood, plenum and in all exhaust ducts coveres all possible fire risk area. Simultaneously, the valve connected to the gas fuel line and electrical supply line can be shut down, preventing further heating of cooking oil. With the source of energy blocked and watermist converting to steam heat is rapidly removed from the fire zone. Steam forms a blanket over the cooking oil and smothers the flames. The fire is quickly brought under control. What s more, the mist s cooling effect also minimises any chances of re-ignition. The Ceasefire Kitchen Suppression System de-activates when the supply of gas or water is exhaushant is exhausted. THE WATERMIST ADVANTAGE: Mist generator nozzle Mist 54 microns Air tube Distilled water Rotor How watermist works? It s common knowledge that there is no fire extinguisher older or more potent than water. With its massive cooling power of 2.6 MW per litre per second, water kills even the largest of fires in minutes. But even fire s worst adversary has its shortcomings. Using water on an oil fire or an electrically started blaze can be a fatal mistake. That s where Ceasefire comes in, with cutting-edge Watermist technology that changes water to small particles of it. so that it can fight fires without causing any collateral damage. This revolutionary technology breaks water down into a fine mist of less than 54 microns. This mist is then thrown at the fire with a great kinetic force, covering a large surface area. As soon as the mist comes into contact with the fire, it instantly turns into steam that envelopes the flames. This change of physical state of water from liquid to Gas requires large heat quantities which are drawn from the flames. The cooling and the resulted smothering of fire by steam ensuring that even the largest fire.

7 05 THE WATERMIST KITCHEN SUPPRESSION SYSTEM PUTS OUT A FIRE IN SECONDS

8 Kitchen Firefighting Range COMPONENTS OF THE WATERMIST KITCHEN SUPPRESSION SYSTEM: Agent The system agent is normal water which remains pressurised inside the containers. The cooling properties of water are leveraged to the maximum by delivering the water in mist form, ensuring higher coverage while eliminating dangerous splash from over heated cooking oil.

9 07 1 Indirect Differential Pressure Head Valve 2 Pneumatic Heat Sensing Tube Made of stainless steel, it works on the pressure differential method to activate the system upon detection. The smart heat-sensing tube offers uniform, continuous protection throughout its length. A rise in temperature at any point is detected effectively and the tube bursts thereby activating the system. 3 Pipes and fittings 4 Discharge Nozzles Made of stainless steel, or from any material at least equivalent in resistance to corrosion in the given operating conditions. Fine watermist is discharged through non-corrosive stain less steel nozzles that have been specially designed for enhanced throw to ensure effective dousing of kitchen fires and heated cooking oil. 5 Stainless Steel Container 6 Manual Pull Stations The non-corrosive stainless steel cylinders store the wet - chemical extinguishing agent in a pressurised condition. As the manual pull stations are "dual action" both a ring pin and lever must be pulled in order to discharge the system manually.

10 Kitchen Firefighting Range

11 09 Ceasefire s Watermist Kitchen Suppression System gives you more: An eco-friendly alternative to chemical extinguishing systems Works on class A, B, C, F fires and fires involving electrically charged devices Significant reduction of post-fire water damage and flooding related collateral damage No hazard to humans or damage to property due to low pressures of water and gas and the usage of small amounts of plain, fresh water Maximum extinguishing efficiency of the mist due to the large surface of evaporation of multiple miniscule droplets of water FEATURES OF THE WATERMIST KITCHEN SUPPRESSION SYSTEM: 24-hour Protection - Automatic detection and actuation controls ensure fire protection is always up. Highly Flexible - Available in a variety of sizes that can be customised as per the application. Multiple Triggers - The system can be triggered either by the manual actuation system or the automatic detection system. Highly Reliable - A fully assembled and 100% tested mechanical control head ensures reliable operation. A pressure gauge on the steel cylinders marks the gas levels so maintenance staff can replenish it whenever required. Protective chrome nozzle covers keep nozzles free from contamination and blockage by grease or other cooking by-products that can inhibit the proper discharge of the extinguishing agent. Highly Effective - Watermist prevents re-ignition by cooling down the temperature of the heated oil. Minimal Downtime - The clean water leaves no toxic chemicals, doesn t damage eatables and reduces post fire damage, ensuring the kitchen is back in service quickly. Unobtrusive Design - Flexible piping configurations allow for a streamlined design and convenient installation that will not interfere with kitchen workflow. LPCB certified System

12 Kitchen Firefighting Range ULTRA SERIES THE WET CHEMICAL KITCHEN SUPPRESSION SYSTEM This system combines ground-breaking technology with functional simplicity. How the system works? The system s most prominent feature - a specially designed heat-sensitive pneumatic polymid tube is installed to run unobtrusively throughout the area at risk. When a fire breaks out, the heat-sensitive tube detects the rise in temperature and punctures at that point. This triggers the system which releases the Wet Chemical extinguishing agent through a separate discharge line and expels it through state-of-the-art, nozzles. Dousing the flames by smothering them with the spray of speciallized foam. And bringing down the temperature to below combustion levels. COMPONENTS OF THE WET CHEMICAL KITCHEN SUPPRESSION SYSTEM

13 11 1 Stainless Steel Container The non-corrosive stainless steel cylinders store the wet chemical extinguishing agent in a pressurised condition. 2 Pipes and fittings Made of stainless steel, or from any material at least equivalent in resistance to corrosion in the given operating conditions. 3 Pneumatic Heat Sensing Tube The smart heat-sensing tube offers uniform, multi-point protection throughout its length. A rise in temperature at any point is detected effectively and the tube bursts thereby activating the system. 4 Manual Actuator The mechanical release module uses a spring-loaded mechanical input and output. The system can be activated in two ways automatically by the Pneumatic Tube s heat detection or manually by a remote manual pull station. 5 Discharge Nozzles Technologically advanced discharge nozzles can quell any type of fire arising from cooking activities like deepfrying, pan-frying, stir-frying, grilling, roasting, broiling, etc 6 Indirect Differential Pressure Head Valve Made of stainless steel, it works on the pressure differential method to activate the system upon detection. It has a intergrated ball valve which illuminates changes of leakages. 7 Control Panel The Control Panel sends out an alarm in case of a fire, helps check the operational readiness of the system and has relays that can integrate the system to third party devices.

14 Kitchen Firefighting Range Works on class A, B and F fires, as well as fires involving electrically charged devices. 25 litres 15.6 litres 11.5 litres

15 13 Ceasefire s Wet Chemical Kitchen Suppression System gives you more: An economical alternative to Watermist extinguishing systems No flooding related collateral damage The heat-sensitive tube requires minimum maintenance, a huge advantage compared to other systems The heat sensitive tube offers uniform, continues protection and allows for the kitchen to be restructured without restructuring the system FEATURES OF THE WET CHEMICAL KITCHEN SUPPRESSION SYSTEM: 24-hour Protection - Automatic detection and actuation controls ensure fire protection is always up. Stored Pressure Technology - Stainless steel containers hold the wet chemical with a stored pressure in them. This not only ensures instant activation, but also provides the convenience of checking the readiness of the system with a mere observation of the pressure gauge. If the needle is in the green zone, the system is ready for action. Multiple Triggers - The system can be triggered either by the manual actuation system or the automatic detection system. Highly Effective - Prevents re-ignition by cooling down the temperature of the heated oil. Unobtrusive Design - Flexible piping configurations allow for a streamlined design and convenient installation that will not interfere with kitchen workflow. Highly Flexible - Ceasefire s Kitchen Suppression System s flexible configuration and design can easily accommodate changes to appliance layout or the expansion of a cooking area. Highly Reliable - A fully assembled and 100% tested mechanical control head ensures reliable operation. The pressure gauge on the steel cylinders marks the gas levels so maintenance staff can replenish it whenever required. Protective chrome nozzle covers keep nozzles free from contamination and blockage by grease or other cooking by-products that can inhibit the proper discharge of the extinguishing agent. LPCB Certified System 3 Variants - Available in three variants 8 litres, 12 litres and 20 litres.

16 Kitchen Firefighting Range SINGLE KITCHEN SYSTEMS: A system specifically designed to put out fires involving oil and fat. Triggered by smoke, the first sign of a fire; and a corresponding rise in temperature, this powerful, automated firefighting system is fully equipped to douse the flames, before they spiral out of control. ENVIRO SERIES CEASEFIRE HYDRO PYROQUELL SYSTEM (CHPS) Safety Seal How it works? The portable CHPS is a watermist extinguisher. Once the system is triggered, a specially designed rotar within the mist generator mixes part of the propallant (nitrogen) and water in a pre-set proportion to arrive at the nozzle to generate fine watermist from it less than 54 micron. The mist is then propelled at the fire through this specially designed nozzle, and has a throw of 2 Meter. This mist then quickly turns into steam that blankets the flames that exhaust oxigen around it and brings down the temperature to below combustion levels. This dual effect and shows that best of fires a completly extinguished. The CHPS is perfect for every stage of the food chain: production, storage, transportation and distribution. Pressure Guage Pressurised air Air tube Clean Drinking Water FEATURES: Stainless Steel Body - No corrosion; and can handle high temperatures. Water Pipe Safety Seal The CHPS sports a tamper-proof safety seal. ABF Applicable On Fire Classes: A, B and F (oil and fat) fires. No Collateral Damage The CHPS uses clean drinking water and converts it to a fine mist, ensuring no further damage. Sizes Available in three sizes: 2 litres, 3 litres and 6 litres. Nozzle

17 15 100% green, Watermist causes no damage to equipment or the earth. Making it absolutely safe to use on electronics, kitchen equipment and above all else Human lives.

18 Kitchen Firefighting Range TECHNICAL SPECIFICATIONS: ENVIRO SERIES THE WATERMIST KITCHEN SUPPRESSION SYSTEM: DIMENSION / SIZE / VOLUME / TYPE / PRESSURE Agent container 11.5 Litre 25 Litre 50 Litre Agent container volumes 10.0 Litre 15.6 Litre 25.0 Litre Max agent content for agent container. (Demiteralised Water). 7 Litre 17.5 Litre 35 Litre Outer diameter of Dip tube OD 25.4 mm Internal diameter of Dip tube ID 22.4 mm Cylinder connection for dip tube fitting OD 26.4 Filter for dip tube (strainer) 200 Micro METER. Length for agent container mm mm mm Internal Dia. for agent container. 175mm 300mm 315 mm Operating temperature range 5 to 65 C Pressure range for agent container pressure. Maintained at 15 bar relaxation of +/ bars. Operating pressure OPTIMUM 15 bar Agent propellant / Agent container pressurizing. Nitrogen (N 2 ) Agent container material. STAINLESS STEEL/POWDER COATED. Agent container sheet thickness. 2 mm 2 mm 2.5 mm Agent container head. M30x1.5 3" BSP 3" BSP VALVE Construction S.S 304 Valve type Differential head pressure operation. Valve outlet thread G1/2 (2x) Vessel connection thread M30 x 1.5mm Heat sensing tube connector to valve OD. 6mm Pressure gauge Connection thread M10 x 1 HEAT SENSING TUBE Construction Dimensions Permeability Bending Radius Modified, Poly Amide. Od-6mm ; Id-4mm 10.4 Mbar L/sec (Helium) Min 100 mm PIPES AND FITTINGS Construction SS 304 Dimensions DN10, DN15, DN20

19 17 NOZZLES CSFH 08 CSFH 10 CSFH 11 CSFH 16 Construction S.S. 304 Maximum Effective Stream Range At 6 Bar 1600 mm 1400 mm 1600 mm 1300 mm Maximum Spray Diameter At 6m 1100 mm 1100 mm 850 mm 1350 mm Spray Distance 5 m Spray Form Approximately Cone Flow Rate At 6 Bar 7.5 L/min 5.4 L/min 4.4 L/min 7.1 L/min Protection Steel cap with chain SINGLE KITCHEN SYSTEMS - ENVIRO SERIES CEASEFIRE HYDRO PYROQUELL SYSTEM (CHPS): Size 2 Ltr. 3 Ltr. 6 Ltr. Gross Weight 4.6 Kg 6.23 Kg 10.4 Kg Empty Weight 2.6 Kg 3.23 Kg 4.4 Kg Can Height 440 mm 480 mm 615 mm Diameter 140 mm 160 mm 175 mm Discharge Time Minimum 8 secs Minimum 13 Secs Minimum 13 Secs Discharge Mechanism Controllable Controllable Controllable Range Minimum 2 Meters Minimum 2 Meters Minimum 2 Meters Applicable on Class A, B, F & Class A, B, F & Class A, B, F & Electrically Started Fires Electrically Started Fires Electrically Started Fires Fire Rating 5F 5A, 21B, 25F 8A, 34B, 40F Can Construction Deep drawn & Deep drawn & Deep drawn & CO 2 Mig welded CO 2 Mig welded CO 2 Mig welded Valve Construction Forging & Machining Forging & Machining Forging & Machining Tests Helium Leak Detection Helium Leak Detection Helium Leak Detection Sheet Metal Thickness 1.50 mm 1.50 mm 1.50 mm Approval CE & ERDA CE & ERDA CE & ERDA Warranty 3 Years 3 Years 3 Years

20 Kitchen Firefighting Range TECHNICAL SPECIFICATIONS: ULTRA SERIES WET CHEMICAL KITCHEN SUPPRESSION SYSTEM: DIMENSION / SIZE / VOLUME / TYPE / PRESSURE Agent container 11.5 Litre 15.6 Litre 25 Litre Agent container volumes 11.5 Litre 15.6 Litre 25 Litre Max agent content for agent container. 8 Litres 12 Litres 20 Litres Internal diameter of Dip tube Min. 8 mm End connection of valve for dip tube fitting M16 x 1.5 Filter for dip tube (strainer) Mesh size <1mm Length for agent container mm mm mm Internal diameter for agent container. 175 mm 300 mm 300 mm Operating temperature range 5 to 65 C Pressure range for agent container pressure. Maintained at 20 bar relaxation of +/ bars. Operating pressure range Min 18.9bar bar Max Agent propellant / Agent container pressurizing. Nitrogen (N 2 ) Agent container material. Stainless Steel Powder Coated Agent container sheet thickness. 1.5 mm 2 mm 2 mm Agent container head. M30x1.5 VALVE Construction S.S./Brass Valve type - Indirect low pressure valve Valve operation Valve outlet thread G1/4 (2x) Vessel connection thread M30 x 1.5 mm Dip tube thread M16 x 1.5 mm Heat sensing tube connector to ILP valve OD. 6 mm Pressure gauge Connection thread M10 x 1 Electronic monitoring of lever position Height Optional 120 mm (Inclusive of 16mm thread) HEAT SENSING TUBE Construction Dimensions Permeability Bending Radius Modified, Poly Amide. Od-6 mm ; Id-4 mm 10.4 Mbar L/sec (Helium) Min 100 mm

21 19 PIPES AND FITTINGS Construction SS 304 Dimensions Od-10 mm; Id-8 mm Connection Hose Rubber Hose Work Pressure 40 Bars NOZZLES FOO6OO14 F Construction S.S. / Brass Spray Angle 40 Degree 15 Degree Spray Cone Diameter 1100 mm 500 mm Spray Distance 1000 mm Spray Form Full Cone Flow Rate Approx 3l/min Protection Steel Cap With Rope EXTINGUISHING AGENT Physical State Liquid Colour Brownish Odor Typical Boiling Point > 100 Degree Centigrade Ignition Point > 100 Degree Centigrade Density At 20 Degree Centigrade 1.02 G/mililiter Water Solubility: Unlimited in water. Ph-value (G/litre Water c): Approximately 7.5 Concentration Mix In Water. 10 Percent

22 Kitchen Suppression Range CEASEFIRE DESIGN CELL: No two kitchens are alike. By offering the most flexible system configurations in the industry, Ceasefire provides the most efficient protection for all cooking applications and facilities. Believing that the most effective fire solutions are the ones that are customised according to the unique characteristics of the area being protected, Ceasefire has established the Ceasefire Design Cell (CDC). Functioning as the single touch point for all of a kitchen s safety and security needs, CDC is manned by fire experts and managers with years of experience in fire safety under their belts. As a part of Ceasefire s 360 degree protection solution, the Ceasefire Technical Survey team visits your kitchen and conducts a detailed study to understand its vulnerabilities and requirements. They survey the premises and work out requirements by taking dimensions of the hoods, size of the burners and other fire threats in the area. The entire data is passed to CAD designers who design the complete system comprising the components, detection mechanism, delivery mechanism and delivery lines. The design is then reviewed by the technical team and the BOQ / BOM is prepared. Once the blueprint for the fire safety system has been finalised, Ceasefire s security experts and managers oversee its installation and testing. CDC personnel also train you and your staff to use the fire safety system. Post installation, maintenance and after sales service will be provided through Intensive Ceasefire Care Unit (ICCU). Benefits: An exhaustive planning process, executed by engineers with years of experience. State-of-the-art solutions and products in association with world leaders. Design and installation is overseen by professionals, ensuring delivery of a high quality, reliable, Watermist or Wet Chemical based kitchen protection system. CEASEFIRE NOW 360 lifesaving fire and safety solutions. More than 3,000 new customers a month. A product sold every 61 seconds. A life saved every 5 minutes. Presence in over 300 cities and towns. Backed by a team of more than 2, lifesaving products from green fire extinguishers that can tackle any kind of fire to a state-of-the-art 3-tier security system that s one of the most foolproof systems in the world Ceasefire has it all. We re equipped and ready to protect your premises.

23 COMPLETE FIRE PROTECTION FOR THE KITCHEN.

24 Ceasefire Industries Limited, Plot No. - 4, Sector - 135, Noida - Greater Noida Expressway, Noida , Uttar Pradesh (India) t f Call our free hotline : / or call or SMS: FIRE to Follow us on: Ceasefire WORLD