Curriculum Vitae (CV) Dr Davood Bakhshi (Associate Professor)

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1 Curriculum Vitae (CV) Dr Davood Bakhshi (Associate Professor) University Address: Department of Horticultural Science, University of Guilan, Rasht- Iran PO Box: Ph: Homepage: Date of Birth: Sept. 7th 1971 Place of Birth: Razan- Hamedan, Iran Marital status: Married (two sons) Affiliation: University of Guilan, Rasht- Iran Education: March 2006: : Awarded Doctor s Degree in Horticulture-Pomology, Hirosaki University, Japan Thesis supervised by Professor Dr Osamu Arakawa, A Study on the Accumulation of Polyphenolic compounds in Apple fruit March 1999: : Master of Horticultural Science, Tarbiat Modares University, Tehran, Iran. Thesis investigated the effect of Irrigation and Plant density on Growth, Seed Yield and Active Substances of Milk thistle (Silybum marianum) July 1998: Bachelor of Science degree with major in Horticulture, University of Chamran, Ahwaz, Iran 1

2 Scholarships s and Awards: : Full governmental scholarship for study abroad for PhD, by the Ministry of Science, Research and Technology of Iran A top researcher prize from the University of Guilan: Memberships Member of the Iranian Society for Horticultural Science Member of the International Society for Horticultural Science Research Techniques/Interests nterests My research specialization is in the field of pomology, physiology of fruit quality with an emphasize on quantification (Liquid Chromatography, HPLC) of polyphenolics in fruits as affected by environmental factors. Techniques: High performance liquid chromatography (HPLC) Future Research Plans 1- To work on the physiological and biochemical aspects of apple fruit coloration as affected by light management techniques such as fruit bagging. 2- To study on the climatic and physiological factors affecting fruit production 2

3 Publications and Presentations Papers in International Journals Ensieh Ghorbani, Davood Bakhshi, Esmaeil Fallahi and Babak Rabiei (2015). Evaluation of pre-harvest foliar calcium applications on Fuji apple fruit quality during cold storage. Australian Journal of Crop Science (In press) 1 Majid Rahmani, Davood Bakhshi and Mohammad Qolov (2015). Impact of pruning severity and training systems on red and white seedless table grape (Vitis vinifera) qualitative indices. Australian Journal of Crop Science. 9(1): Fatemeh Rezaei, Davood Bakhshi, Reza Fotouhi Ghazvini, Davood Javadi and Mohamadreza Pourghayoumi (2014). Evaluation of fatty acid content and nutritional properties of selected native and imported hazelnut (Corylus avellana L.) varieties grown in Iran. Journal of Applied Botany and Food Quality 87: Esmaeil Fallahi, Davood Bakhshi and Bahar Fallahi (2013). Postharvest Fruit Quality and Growth of Pacific Gala Apple Trees at Different Ages as Influenced by Irrigation and Rootstock. International Journal of Fruit Science. 13 (4): Monad Dadi, Davood Bakhshi, Gholamali Peyvast and Zahra Balouchi (2013) Effects of Persian walnut leaf extracts on seed germination, seedling growth, and some physiological characteristics of the basil (Ocimum basilicum L.) cultivar "Genovese". The Journal of Horticultural Science & Biotechnology, 88 (4): Esmaeil Fallahi, Davood Bakhshi and Bahar Fallahi. (2013). Postharvest Fruit Quality and Growth of Pacific Gala Apple Trees at Different Ages as Influenced by Irrigation and Rootstock. International Journal of Fruit Science, 13 (4): Zahra Javdani, Mahmood Ghasemnezhad, Hassan Hajnajari and Davood Bakhshi THE comparison of phenolic compound content and antioxidant capacity of some 3

4 selected iranian apple genotypes for processing. South Western Journal of Horticulture, Biology and Environment, 4 (1): Mohammadreza Pourghayoumi, Davood Bakhshi, Majid Rahemi and Moslem Jafari (2012). Effect of pollen source on quantitative and qualitative characteristics of dried figs (Ficus carica L.) cvs Payves and Sabz in Kazerun-Iran. Scientia Horticulturae, 147: Davood Bakhshi, Ensieh Ghorbani Evaluation of phenolic compounds in different parts of a native red-fleshed apple Malus baccata) in Northern Iran. The Asian and Australasian Journal of Plant Science and Biotechnology, 6(1): Danesh Rezaeirad, Davood Bakhshi, Mahmood Ghasemnezhad, Habibollah Samizadeh (2012). Evaluation of Some Vegetative and Reproductive Characteristics of Selected Local Pears (Pyrus sp.) in Guilan Province, Iran. The Asian and Australasian Journal of Plant Science and Biotechnology, 6(1): Mahtab Moradi, Davood Bakhshi, Ensieh Ghorbani Effect of harvesting time on flavonoids content and antioxidant activity of Raspberries. The Asian and Australasian Journal of Plant Science and Biotechnology, 6(1): (short communication) Yunes Abbasi, Davood Bakhshi, Akbar Forghani, Atefeh Sabouri and Mohammadreza Porghauomy. (2012). Effect of macro- and micro-nutrients sprays on fruit quality and quantity of 'Zard' and 'Rowghani' Olive (Olea europaea L.) cultivars in northern Iran. American-Eurasian Journal of Agricultural and Environmental Sciences, 12 (12): Mohammad Ali Shiri, Mahmood Ghasemnezhad, Davood Bakhshi and Mohammad Saadatian Effect of Ascorbic acid on phenolic compounds and antioxidants activity of packaged fresh cut tables grapes. Electronic Journal of Environmental, agricultural and Food Chemistry, 10(7):

5 Mohammad Ali Shiri, Mahmood Ghasemnezhad, Davood Bakhshi and Monad Dadi Changes in phenolic compounds and antioxidant capacity of fresh-cut table grape (Vitis vinifera) cultivar Shahaneh as influence by fruit preparation methods and packaging. Australian Journal of Crop Science, 5(12): Ehsan Ranjbaran, Hassan Sarikhani, Davood Bakhshi and Mehrdad Pouya. (2011). Investigation of Salicylic Acid Application to Reduce Postharvest Losses in Stored Bidaneh Ghermez Table Grapes. International Journal of Fruit Science, 11( 4): Ehsan Ranjbaran, Hassan Sarikhani, Arika Wakana and Davood Bakhshi (2011). Effect of salicilic acid on storage life and postharvest quality of grape (Vitis vinifera L. cv. Bidaneh Sefid). Journal of the faculty of agriculture, Kyushu University, 56(2): Javad Fattahi, Yousef Hamidoghli, Reza Fotouhi, Mahmoud Ghasemnejad, Davood Bakhshi. (2011). Assessment of fruit quality and antioxidant activity of three citrus species during ripening. South Western Journal of Horticulture, Biology and Environment, (2) 2: Moghbeli, Fatollahi, Samane. Olfati, Jamalali Peyvast, Gholamali, Hamidoghli Yusef. and Davood Bakhshi. (2011). Investigation of soil condition on Yield and essential oil in lemon Balm. South Western Journal of Horticulture, Biology and Environment, 2(1): Jamshidian, Sadegh. Ghasemnezhad mahmood, Davood Bakhshi and Hassan Sarikhani (2010). Reflected light improves berry quality and phenolic content of grape (Vitis vinifera L.) cv. Askary. Horticulture, Evironment and Biotechnology, 51(1): Hashempur, Abuzar., Fotouhi, Reza, Davood Bakhshi Ghasemnezhad, Mahmood, Sherafati, Mohammad and Ahmadian, Hamid. (2010). Ascorbic Acid, Anthocyanin, and Phenolic content and Antioxidant Activity of Ber, Azrole, Raspberry and Cornelian Cherry Fruit Gynotypes Growing in Iran. Horticulture, Evironment and Biotechnology, 51(2):

6 Hashempur, Abuzar., Fotouhi, Reza, Davood Bakhshi, and Asadi, Sanam. (2010). Fatty acids composition and pigments changing of virgin olive oil (Olea europea L.) in five cultivars grown in Iran. (2010). Australian Journal of Crop Science, 4(4): Fattahi, Javad., Fotouhi, Reza, Davood Bakhshi and Aghajanzadeh, S. (2009) Fatty acids composition and pigments hanging of virgin olive oil (Olea europea L.) in five cultivars grown in Iran. Horticulture, Environment & Biotechnology, 50(4): Lichev, V. Papachatzis A. and Bakhshi, D. (2009). Ifluence of meterological conditions on fruit cracking in two sweet cherry cultivars on ten (10) different rootstocks. Journal of the University of Craiova, 14(2): Bakhshi, D. and Arakawa. O. 2006a. Induction of phenolic compounds biosynthesis with light irradiation in the flesh of red and yellow apples. Journal of Applied Horticulture, 8(2): Bakhshi, D. and Arakawa. O. 2006b. Effects of UV-B irradiation on phenolic compound accumulation and antioxidant activity in Jonathan" apple influenced by bagging, temperature and maturation. Journal of Food, Agriculture & Environment, 4(4): Karimzadeh, G., Omidbaigi, R. and Bakhshi, D. (2001). Influence of Irrigation and Row Spacing on the Growth, Seed Yield and Active Substances of Milk thistle (Silybum marianum) International Journal of Horticultural Science, 7(3-4): Papers in Persian Journals (In ( Persian with English abstract) Shiri M. A. and Bakhshi, D Effect of Salinity Stress on Some Seed Germination Indices in Sour Orange (Citrus aurantium). Journal of Crop Production and Processing, 1(1): 1-9 Ghorbani, E., Bakhshi. D., Hajnajjari, H. and Ghasemnejad. M Study on flavonoids and antioxidant activity of some apple cultivars. Journal of Horticultural Science and Technology,12(2): ) 6

7 Bakhshi, D. S. Fathollahi, O. Arakawa Evaluation of the Relationship Between Phenolic Compounds and Skin Color in Three Red Apple Cultivars in Japan. Journal of Horticultural Science, 24(2): Ghorbani, E., Bakhshi, D., Hajnajari, H., Ghasemnezhad, M. and Taghidoost, P Phenolic Compounds and Antioxidant Activity of Some Native and Imported Apple Cultivars in Karaj Region. Journal of Horticultural Science, 24(1): Jamshidian, S., Bakhshi, D., Ghasemnejad, M. and Sarikhani, S Effect of Aluminum and Polyethylene Reflective Mulches on berry quality of Askari cultivar. Jornal of Horticultural Science and Technology, 9 (4): Mami, Y., Peyvast, Gh., Bakhshi, D. and Samizadeh, S Effect of different substrates on tomato production in soilless culture. Journal of Horticultural Science, 22(2): Papers in International Conferences/Congresses Congresses Ghorbani, E., Bakhshi, D., Hajnajari, H., Ghasemnezhad, M., Arakawa, O. and Papachatzis. A Evaluation of phenolic compounds and antioxidant activity of some native and imported apple cultivars in Iran. Second Balkan Symposium on Fruit Growing, In Pitesti, Romania. Arakawa, O., Wang, H., Bakhshi, D. and Kanno., T The effect of ripening on anthocyanin production in Mutsu apple. Journal of the Japanese Society for Horticultural Science, 74 (Suppl. 2): 120. Bakhshi, D. and Arakawa, O Effect of UV-B irradiation on flavonoids accumulation and antioxidant activity influenced by bagging, maturation and temperature in apple. Journal of the Japanese Society for Horticultural Science. 73 (suppl. 2): 316 7

8 Bakhshi, D. and O. Arakawa Effect of maturity and temperature on phenolic compounds accumulation with light irradiation in apple flesh slices of red and yellow cultivars. Journal of the Japanese Society for Horticultural Science. 74 (Suppl. 2) 350. Teaching Experience September 2006-present, full time academic staff of the University of Guilan. Teaching subjects: For Bachelor students: - Basic Horticulture - Temperate fruits - Tropical and subtropical fruits For Master students: - Physiology of fruit trees - Effect of environmental stresses on plant growth and development For doctorate students: - Extraction and analysis of plant organic and inorganic substances () - Physiology of fruit growth and development (for doctorate students) Administrative Responsibilities - Research deputy, Faculty of Agriculture, University of Guilan ( ) - Head of the Press Office, University of Guilan ( ) 8

Ph.D.Jamalali Olfati

Ph.D.Jamalali Olfati Personal Data: Curriculum Vitae Name Surname Date of Birth Nationality Sex Marital Status Jamalali Olfati Chirani 1981 Iranian Male Married Telephone Fax E-mail jamalaliolfati@gmail.com