Sweet cherry production in Portugal. Berta Gonçalves
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1 Sweet cherry production in Portugal Berta Gonçalves
2 Summary 1 2 Considerations Climate change and its impacts Areas and Productions 3 Market 4 Rootstocks and Cultivars 5 Packaging 2
3 Part Considerations Climate change and its impacts Areas and Productions 3 Market 4 Rootstocks and Cultivars 5 Packaging 3
4 The City Climate change and its impacts 4
5 The University Climate change and its impacts 5
6 The Research Centre / Sustainable Agro-Food Chains (SAC) Climate change SAC research and its is impacts organized into two related projects: Agronomy, climate change & environmental studies MAJOR SCIENTIFIC ACTIVITIES: Climate variability and environmental impacts Biodiversity as a potential resource for sustainable development; selection, characterization and conservation of plant resources Environmental stresses. Improvement of cropping practices and mitigation measures Nutrient cycles, processing and reuse of animal and agro-food residues Food composition and health effects Added value products derived from agro-food wastes MAP Biotechnology & bioactivities Grape berry biochemistry & quality 6
7 Part Considerations Climate change and its impacts Areas and Productions 3 Market 4 Rootstocks and Cultivars 5 Packaging 7
8 Production, productivity x Area and Production in World Area (ha) Production (t) Area x Production (t) Productivity (dag/ha) Area (ha) FAOSTAT
9 Production x 1000 t Area, Production and Productivities in the main producing countries, Production (t) Area (ha) Productivity (kg/ha) Area, productivity x 1000 FAOSTAT 9
10 Air Temperatures in Portugal Average Minimum T Average Maximum T Portuguese Institute of the Sea and the Atmosphere, 2012
11 Insolation and Precipitation in Portugal Average Insolation Average Precipitation Portuguese Institute of the Sea and the Atmosphere, 2012
12 Areas of Production in Portugal Beira Interior (Cova da Beira); 55% total production Trás-os-Montes 40% total production 84% production area Small size orchards: 1.13 ha Old orchards: over 10 years old Low plantation densities 12 Low productivities
13 Area, Production, x 1000 t Area and Production in Portugal Area (ha) Production (t) INE Productivity Area (ha) Production (t) Productivity(Kg/ha) 13
14 Maturation Calendar Average maturation calendar of cherry cultivars, in the north of Portugal 14
15 Maturation calendar in Cova da Beira 15
16 Production and Marketing Calendar in Portugal 16
17 Part Considerations Climate change and its impacts Areas and Productions 3 Market 4 Rootstocks and Cultivars 5 Packaging 17
18 Exports vs. Imports 18
19 Producer Prices in Cova da Beira 19
20 Prices at Lisbon Wholesale Market 20
21 Part Considerations Climate change and its impacts Areas and Productions 3 Market 4 Rootstocks and Cultivars 5 Packaging 21
22 Rootstocks characteristics Prunus avium; Prunus mahaleb: Santa Lúcia, SL64; Prunus cerasus: Edabriz, série Cab (6P e11e); Híbridos: Colt, séries Maxma (14) and de Geissen (Gisela 1,5,6,7 and 10). Classification Very dwarfing Dwarfing Classification of the main cherry rootstocks Vigor index (% trunck section) Main rootstocks Semi-dwarfing Vigorous Very vigorous 22
23 Rootstocks 23
24 Rootstocks 24
25 Cultivars characteristics Self-fertile; Long harvesting period; Resistant to bacterial canker; Caliber; Colour, brightness and organoleptic quality; Firmness; Resistance to cracking; Storage ability; Skeena, Lapins, Stella, Vista, Sunburst, New Star, Celeste, Sweetheart, Van, Summit, Durona 3, Regina, Brooks 25
26 Cultivars 26
27 Cultivars characteristics Qualitative characteristics of the fruits of the main cultivars, in France Maturation date (±Burlat) Weight (g) Firmness (Durofel 25) SS (ºBrix) Acidity (g/l) 27
28 Cultivars characteristics Comparison between recent cherry cultivars and standard cultivars Maturation date (±Van) Weight (g) Firmness (Durofel 25) Soluble solids (%) Acidity (mg/100ml) Natural cracking (%) Cracking index 28
29 Cherry production can not be 29
30 Cherry production should be 30
31 In ripening 31
32 Part Considerations Climate change and its impacts Areas and Productions 3 Market 4 Rootstocks and Cultivars 5 Packaging 32
33 Packaging can not be 33
34 Packaging should be 34
35 Packaging should be 35
36 What we are going to study 36
37 What we are going to study 37
38 What we are going to study Growth regulators (GA 3, GA 4, GA 7, BA, auxines) Size To reduce susceptibility to cracking The reduction of floral differentiation and production of the following year Prohexadione-calcium, Forchlorfenuron Biostimulants 38
39 Invitation UTAD 4-5 th December
40 40 João Carrola
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