CUHACI & PETERSON RESTAURANT PORTFOLIO Prospect Avenue Orlando, FL
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1 CUHACI & PETERSON RESTAURANT PORTFOLIO 1925 Prospect Avenue Orlando, FL
2 HOPCAT BREWPUB KALAMAZOO, MI Permit Expediting Construction Administration CLIENT: Barfly Ventures PROJECT TYPE: SIZE: 8,000 s.f. Tenant Improvement One of the Top 50 bars in the US and focused around great beer, Hopcat Kalamazoo goes far beyond those with a rustic/eclectic atmosphere, reclaimed wood and extensive sustainable practices. Opening throughout the Midwest, sister Hopcat Brewpubs are opening, each with a unique yet familiar feeling.
3 RUBY TUESDAY PENSACOLA, FL Interior Design Permitting Services Construction Admin CLIENT: Ruby Tuesday, Inc. PROJECT TYPE: New Construction SIZE: 5,800 s.f. Stepping outside the historical Ruby Tuesday mold, this new restaurant and bar is crisp and clean, bold and bright with a touch of local fl are. This theme is carried outside, where LED light fi xtures enhance and defi ne bold modern exterior architecture.
4 MELLOW INTERNATIONAL DRIVE ORLANDO, FL Interior Design Permitting Services Construction Admin CLIENT: Votey Enterprises, LLC PROJECT TYPE: New Construction SIZE: 5,000 s.f. Mellow Mushroom corporation and it s local franchisee worked alongside C&P to adapt the images and attributes of the brand into several new locations, this being in a popular tourist area of Orlando. This project included the use of 3D modelling technology to help the franchisee to envision the space, with proposed fixtures, finishes and artwork included.
5 MELLOW MUSHROOM LAKELAND, FL Interior Design Permitting Services Construction Admin CLIENT: House of Leonard Restaurants PROJECT TYPE: New Construction SIZE: 7,240 s.f. C&P worked with Mellow Mushroom corporation and it s local franchisee to adapt the images and attributes of the brand into several new locations, this being in a bustling area of Lakeland, off of a major highway. This project included the use of 3D modelling technology to help the franchisee to envision the space, with proposed fixtures, finishes and artwork included.
6 MILLERS ALE CHAMPIONS GATE DAVENPORT, FL Site Planning Landscape/Hardscape Structural Engineering Plumbing Engineering Fire Protection/Alarm Permit Expediting Construction Administration CLIENT: Miller s Ale House, Inc. PROJECT TYPE: New Construction SIZE: 11,000 s.f. With nearly 80 local joints in 11 states, this location in an upscale neighborhood called Champions Gate reflects the current prototype. Warm woods, thoughtful lighting and plenty of places to belly up at the bar are several signature keys to the familiar Ale House feeling across all locations.
7 SEASONS 52 SAN DIEGO, CA Due Diligence Plumbing Engineering Permit Expediting Construction Administration CLIENT: Darden Restaurants PROJECT TYPE: Redevelopment SIZE: 9,000 s.f. Typically, a former San Diego Police Department headquarters would not seem like the ideal venue for an upscale restaurant. In this case, the open architecture and central urban location created the perfect framework for Seasons 52. Our team embraced the challenges involved with such a dramatic transformation, ending in a beautiful and unique result.
8 BOULANGERIE EPCOT ORLANDO, FL Construction Administration CLIENT: Walt Disney PROJECT TYPE: SIZE: 7,100 s.f. Interior Remodel A favorite among guests visiting EPCOT, the France Bakery expansion entailed a renovation in true Disney form. The smallest architectural elements were perfected to ensure an authentic guest experience.
9 AIRPORT FOOD VENUES TAMPA INTERNATIONAL AIRPORT Interior Design Permitting Services CLIENT: HMS Host PROJECT TYPE: / Retail SIZE: Various Interior / TI C&P provides concept design and construction document preparation for HMS Host Food Venues in Miami, Tampa, Charlotte, Atlanta and Detroit airports. In many of these locations, a local restaurant will be selected as one of the venues. Depicted above are several examples from Tampa International Airport: Green Iguana, First Flight, Cigar City, and Bacardi Mojito. Each location has been unique in terms of size and configurations, which has added to the intricacy of maintaining the consistency of the brand.
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