Disclosure to Promote the Right To Information
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![Out From the Old to the New IS 5544 (1970): Hot Food Cabinets for Use with LPG [MED 23: Domestic and Commercial Gas Burning Appliances]!](/docs-images/88/115483971/images/1-3.jpg "न $ एक न' भ रत क +नम-ण Satyanarayan Gangaram Pitroda Invent a New India Using Knowledge!")
1 इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information under the control of public authorities, in order to promote transparency and accountability in the working of every public authority, and whereas the attached publication of the Bureau of Indian Standards is of particular interest to the public, particularly disadvantaged communities and those engaged in the pursuit of education and knowledge, the attached public safety standard is made available to promote the timely dissemination of this information in an accurate manner to the public. ज न1 क अ+धक र, ज 1 क अ+धक र Mazdoor Kisan Shakti Sangathan The Right to Information, The Right to Live प0र 1 क छ ड न' 5 तरफ Jawaharlal Nehru Step Out From the Old to the New IS 5544 (1970): Hot Food Cabinets for Use with LPG [MED 23: Domestic and Commercial Gas Burning Appliances]! न $ एक न' भ रत क +नम-ण Satyanarayan Gangaram Pitroda Invent a New India Using Knowledge! न एक ऐस खज न > ज कभ च0र य नहB ज सकत ह ह Bhartṛhari Nītiśatakam Knowledge is such a treasure which cannot be stolen
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5 Indian Standard IS : SPECIFICATION FOR HOT FOOD CABINETS FOR USE WITH LPC Domestic and Commercial Gas Burning Appliances (Pressure Type) Sectional Committee, CPDC 23 Chairman SHH~ S. P. AD~XK~R &presenting Indian Oil Corporation Ltd, Boml-sy Members SHRI S. P. MATAUR ( Alternate to Shri S. P. Adarkar 1 SHRI P. N. BI+AMBI SHRI P. K. GAEL ( Alternate ) Indian Institute of Petroleum ( CSIR ), Dehra Dun SHRI S. K. DASS GUPTA Central Fuel Research Institute ( CSIR ), Dhanbad SHRI SHARAD R. DIKSHIT Industrial Controls& Appliances Pvt I.td, Bombay SHKI K. K. GAN~RIWALA Mansfield Oil Gas Co Ltd, Calcutta SHRI B. N. PAUL ( Allmate ) SFIRI A. GHOSH National Test House, Calcutta SHRI M. K. G~SWAMI Caltex ( India ) Ltd, Bombay SHRI M. N. ADVANI ( Alternute ) SHRI K. D. HATH~RAX National Steel Equipment Go, Bombav SHRI K. D. KAPUR Burmah-Shell Oil Storage & Distributing Co of India, Bombay SHRI E. FERNANDEZ ( Alternate ) SHRI GUNVANTHAI MEHTA Messrs M. Gunvantrai, Bombay SHRI M. NIKULA The Federation of Hotel & Restaurant Associations of India, New Delhi SHRI BABUBHAI G. PANCHAL Panchal Engineering Works, Ahmedabad SHRI P. M. RAJQURU ( Alternatu ) SHRI VAZIRSINGH N. SIYZQH Bombay Foods Private Ltd, Bombay SHRI L. K. THAXKAR ( Alternat ) SHRI V. N. SUQANDHI Esso Standards Eastern Inc, Bombay SHRI G. D. THAKO~~ The Oriental Metal Pressing Works Private Ltd, Bomhav SHRI J. E. YOKKE ( Alternate ) SHRI A. B. K.&o, Directorate General, ISI ( Ex-oJi& Member) Director ( Consr Prod ) Secretary SHRI J. C. GER* Assistant Director ( Consr Prod ), IS1 INDIAN STANDARDS INSTITUTlON MANA~K BHAVAN, 9 BAHADUR SHAH ZAFAR MARG NEW DELHI
6 IS : Indian Standard SPECIFICATION FOR HOT FOOD CABINETS FOR USE WITH LPG 0. FOREWORD 0.1 This Indian Standard was adopted by the Indian Standards Institution on 8 January 1970, after the draft finalized by the Domestic and Commercial Gas Burning Appliances (Pressure Type) Sectional Committee had been approved by the Consumer Products Division Council. 0.2 Compliance with this standard does not of itself guarantee that satisfactory service will be attained. Conditions of use vary greatly and it is necessary to relate the standards of performance to the actual use to cchich the appliance will be subjected during its life. 0.3 In preparing this standard, assistance has been derived from B.S : 1967 Specification for catering equipment burning liquelied petroleum gases issued by the British Standards Institution. 0.4 This standard is one ofa series of Indian Standards on various domestic and commercial gas burning appliances ( pressure type ) used with liquefied petroleum gases. IS * is a necessary adjunct to this standard. Should, however, any deviation exist between the requirements given in IS: * and those of this standard, provisions of the latter shall apply. 0.5 For the purpose of deciding whether a particular requirement of this standard is -complied with, the final value, observed or calculated, exprrssing the result of a test or analysis, shall be rounded off in accordance with IS : The number of significant places retained in the rounded off value should be the same as that of the specified value in this standard. 1. SCOPE 1.1 This standard specifies the constructional and performance requirements of hot food cabinets for use with liquefied petroleum gases at a *General requirements for domestic and commercial equipment for use with LPG. ti<ules for rounding utt numerical values ( reuised). 2
7 IS : working pressure of 30 gf/cm 2, designed to maintain the temperatures as follows: a) LVithout heated top bj \Vith heated top Hot food cabinet temperature - 80% ( average ) Top temperature -- below 55 C (average) Hot food cabinet temperature - 80 C ( average ) Top temperature -above 55 C ( average ) 2. TERMINOLOGY 2.0 For the purpose of this standard, the following definitions, in addition to those given in 2 of IS : *, shall apply. 2.1 Hot Food Cabinets Warming Space-The total of the space, in cubic metres, in all compartments that can be usefully employed for stacking plates. 2.2 Heated Top Area -This should be interpreted as a purpose built area in square Ilxtre 011 the top of the hot food cabinets. 3. MATERIAL 3.1 I k rrlevaut requirements for materials given in Section 1 of IS : tiYzK shall apply. 4. CONSTRUCTION 4.0 In addition to the relevant constructional requirements given in Section 1 ot IS : *, the requirements given in 4.1 to 4.4 shall apply. 4.1 The design shall facilitate cleaning of spillage from the base and door IU; ners. 4.2 Slidillg doors shall not be dislodged during opening or closing. 4.3 \Vhere no thermostat is fitted, the burner flames shall not be perma:lently lit hack or extin, ouished due to opening and closing of any tioc,rs un [he a~,piiance when the gas tap is adjusted to give the temperature maintc.rlance 4~s r;lte Mined thereunder. Individual burner flames shall cross-ligtlt at 1i11i g:ls rate and be stable at the temperature maintenance gas rate. 4.4 The fixed setting thermostat shall be set to within * 5 deg of the nominal working temperatul e. *General requirements I m domestic and commercial equipment for use with LPG. 3
8 IS: PERFORMANCE 5.0 In addition to the relevant performance requirements specified in Section 2 of IS: *, the requirements given in 5.1 to 5.5 shall apply. 5.1 Combustion-When sampled as detailed in 5.1.1, the CO/COe ratio shall not exceed 0.02 percent with individually heated sections operating alone and also in conjuction with associated units The variable thermostat shai1 be set at its maximum setting, the gas lighted and doors closed. Sample of the products of combustion shall be taken from the flue outlet after 15 minutes. 5.2 Heating Test- When tested as given in Appendix A, the hot food cabinet temperature shall rise through 65 deg within 45 minute? and the average temperature of the top, if heated, shall rise through 40 deg in 45 minutes. 5.3 Temperature Distribution Test -When tested according to Appendix B the temperature at any check point shall not differ by more than f 8 deg from the mean within the hot food cabinet. In case of heated top, the temperature at any check point on the top shall not differ by more than 8 deg from the mean. 5.4 Temperature Maintenance Test-When tested according to Appendix C the hourly heat input required per cubic metre of warming space to maintain a temperature of 65 deg above room temperature shall be as follows: 120 For fully insulated hot food cabinets - +T kcal h For partly insulated hot food cabinets 140 ~77 kcal/h (for example for, heated top ) For hot food cabinets having no 160 insulation FF kcal h where V is the volume of warming space in cubic metres. For hot food cabinets with heated top, add 60 A/V to each of the above formulae, where A is the area of the heated top in square metres. 5.5 Temperature readings shall be taken as given in to Hot food cabinet temperature readings shall be taken by means of thermocouple placed in the centre of 5 cm diameter blackened copper *General requirements for domestic and commercial equipment for use with LPG., 4
9 IS : sphere, in each compartment which is bounded above and below by the top, the shelf or the bottom. The position on which the readings are taken shall be in the vertical plane of each compartment which is parallel to the width andmidway between back and the front compartment at one-sixth, three-sixths and five-sixths of the horizontal central line of the plane Heated top temperatures shall be measured by means of thermocouple or surface pyrometer at three positions, midway from front to rear and at one-sixth, three-sixths and five-sixths of the width. 6. INSTRUCTIONS 6.1 The hot food cabinets shall be supplied with the instuctions given in 23 of IS: *. 7. MARKING 7.1 The requirements given in 24 of IS : * shall apply. 8. PACKING 8.1 The requirements given in 25 IS : * shall apply. APPENDIX ( Clause 5.2 ) A HEATING TEST A-l. OBJECT A-l.1 TO determine the time required for the hot food cabinent average temperature to rise 65 deg above the room temperature and, if with heated top, the time required for this section to rise 40 deg above room temperature using Test Gas A. A-2. PROCEDURE A-2.1 Turn the thermostat, unless fixed, to its maximum setting and turn the gas tap full ON. Measure the temperature as described in 5.5 and note the time taken to reach an average hot food cabinet temperature of 75 C and an average heated top temperature to of 59 C. Assess from a graph the time required for the average temperature to rise 65 deg and, if with heated top, t&e time required for this section to rise 40 deg. 4 *General requirements for domestic and commercial equipment for use with LPG. 5
10 IS : APPENDIX (Clause 5.3 ) ti i TEMPERATUE DISTRIBUTION TEST R-1. OBJECT B-l.1 To determine the evenness of temperature throughout the warming space and the heated top area using Test Gas A. R-2. PROCEDURE B-2.1 Cover all shelves with a single layer of 240 to 250 mm ~di;l;~&nner plates. With the gas tap full ON and any thermostat set to maintain an average temperature of 80 *.5X, light the gas. Allow the ap. ce to heat up and, if no thermostat is fitted, adjust the gas rate to nance as soon as this temperature is reached. Measure temperatures as described in 5.5 when steady. Thermostat setting and gas rate to maintain approximately steady temperatures should be determined beforehand. APPENDIX (Clause 5.4) C TEMPERATURE MAINTENANCE HEATED TOP TEST WITHOUT c-l. OBJECT C-l.1 To determine the hourly heat input required per cubic metre of warming space to maintain a rise of 65 deg above room temperature using Test Gas A. c-2. PROCEDURE c-2.1 Proceed as described in Appendix B but repeating the test at various temperatures. Plot maintenance gas rate in kcal/h against temperature rise and obtain by interpolation the gas rate corresponding to a temperature rise of 65 deg above room temperature. Divide the figure ob&ined by the volume of warming space in cubic metres to give the hourly heating rate per cubic metre of warming space, required to maintain temperature. * 6
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Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
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Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
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Disclosure to Promote the Right To Information
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Disclosure to Promote the Right To Information
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Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
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Disclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
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इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
BUREAU OF INDIAN STANDARDS
Manak Bhavan, 9 Bahadur Shah Zafar Marg New Delhi 110002 Phones 2323 0131 2323 3375 Extn 8284 TeleFax +91 11 2323 1192 Website : www.bis.org.in email : eetd@bis.org.in व य पक पररच लन स द प रल ख प र षण
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