Bob Weybright Cornell Cooperative Extension Eastern New York Commercial Horticulture Team. Brian Norder Vermont Food Consulting February 10, 2015
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1 Bob Weybright Cornell Cooperative Extension Eastern New York Commercial Horticulture Team Brian Norder Vermont Food Consulting February 10, 2015 Horticulture Team 1
2 Horticulture Team 2
3 Horticulture Team 3
4 Per capita consumption in pounds U.S. per capita consumption of fresh apples Per capita consumption of fresh apples in the United States from 2000 to 2012 (in pounds)* Note: United States Further information regarding this statistic can be found on page 8. Source: US Department of Agriculture; Economic Research Service; ID Horticulture Team 4
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6 Per capita consumption in pounds Per capita consumption of fresh fruit in the U.S Per capita consumption of fresh fruit in the United States from 2000 to 2012 (in pounds)* Note: United States Further information regarding this statistic can be found on page 8. Source: US Department of Agriculture; Economic Research Service; ID Horticulture Team 6
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8 Americans eat about 65 apples a year Fresh apple consumption was 16 lbs. in 2012 Slightly up from 2011 Approximately 51 per person Apple consumption has been on a long down trend for 30 years, but recently showing some stability and even potential slight increases. Dan Wheat; Capital Press Horticulture Team 8
9 More affluent people are buying the more expensive varieties. The more affluent are buying more apples while the lower income consumers are buying fewer. Dan Wheat: Capital Press, October 2014 Horticulture Team 9
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15 .just because we can grow a Red Delicious apple that is 100% red, as opposed to 90% red, does not necessarily mean anything to the consumer. While we are congratulating ourselves on our superior packouts, we may look up and find that our consumers are gone. Washington State University; Successful Apple Marketing in the New Millennium Horticulture Team 15
16 There are 17,000 varieties identified between 1623 and 2000 (Dan Bussey, The Illustrated History of Apples in North America) The 19 th century alone found 14,000 varieties in the US (Tim Hensley, Urban Homestead, Bristol Virginia) There are 7500 varieties grown worldwide The US grows 2500 varieties 100 are grown commercially Horticulture Team 16
17 1) Braeburn 2) Cortland 3) Empire 4) Fuji 5) Gala 6) Ginger Gold 7) Golden Delicious 8) Granny Smith 9) Honeycrisp 10) Ida red 11) Jonagold 12) Johathan 13) McIntosh 14) Red Delicious 15) Rome 1) Cortland 2) Empire 3) Fuji 4) Gala 5) Golden Delicious 6) Granny Smith 7) Honeycrisp 8) Ida Red 9) Johathan 10) McIntosh 11) Red Delicious 12) Rome Beauty 13) Northern Spy 14) York 15) Stayman 16) Newton US Apple Association AgMRC 2006 Horticulture Team 17
18 1) 20 Ounce 2) Acey Mac 3) Braeburn 4) Cameo 5) Cortland 6) Crispin 7) Empire 8) Fortune 9) Fuji 10) Gala 11) Ginger Gold 12) Golden Delicious 13) Honeycrisp 14) Idared 15) Jersey Mac 16) Jonagold 17) Macoun 18) McIntosh 19) Paula Red 20) Red Delicious 21) Rome 22) RubyFrost 23) SnapDragon 24) Zestar! Horticulture Team 18
19 25) Baldwin 26) Golden Russet 27) Golden Supreme 28) Jonathan 29) Lady 30) Liberty 31) Lodi 32) Monroe 33) Newtown Pippin 34) Northern Spy 35) Pound Sweet 36) Rhode Island Greening 37) Spigold 38) Stayman/Winesap 39) Tydeman 40) Yellow Transparent Horticulture Team 19
20 It has been stated that the retail environment killed the Red Delicious Storing too long and still selling at retail Selling too far outside its ideal season Pippin Which one? Newton or Albemarle? Or other.. Empire or McIntosh Horticulture Team 20
21 Gala 12.2 Gala 11.5 Ginger Gold 12.0 Ginger Gold - NA Honey Crisp 13.3/11.1 Honey Crisp 11.5 Jonamac 10.4 Jonamac - NA McIntosh 11.4 McIntosh 12.8 Sweet Tango 13.7 Into Storage Sweet Tango - NA At retail today Horticulture Team 21
22 Gala 19.6 Ginger Gold 17.8 Honey Crisp 16.7/17.8 Jonamac 14.3 McIntosh 19.2 Sweet Tango 17.1 Into Storage Gala 12.3 Ginger Gold - NA Honey Crisp 13.4 Jonamac - NA McIntosh 11.3 Sweet Tango - NA At Retail Today Horticulture Team 22
23 Poor Average Good Excellent Apples Bananas Blueberries Cantaloupe Cherries Grapes Grapefruit Honeydew Oranges Peaches Pears Pineapple Raspberries Strawberries Watermelons Dr. Carey Reams, International Ag Labs, Inc. Horticulture Team 23
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25 "One of the weaknesses of consumers, is an admiration for foods that are polished or have a gloss, and this nickel-plate fancy plays some queer pranks with foods." United States Department of Agriculture Yearbook, George Holmes, 1904 Horticulture Team 25
26 The average consumer takes 23 minutes to do her shopping from the moment she slams her car door at the supermarket to the moment she climbs back in with her purchases. In that time she buys an average of 18 items out of 30,000 to 40,000 choices. She has less time to browse - it's down 25% in 5 years. She isn't even checking prices. She wants the same product, the same price in the same row, week after week. (Procter and Gamble, 2010) Horticulture Team 26
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28 Choices in the produce section have doubled from 10 years ago to over 500 items according to the Produce Marketing Association Horticulture Team 28
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32 "Apple Varieties: The Cheat Sheet" was reprinted from The Apple Lover s Cookbook by Amy Traverso. Copyright 2011 by Amy Traverso. With permission of the publisher, W.W. Norton & Company, Inc. Horticulture Team 32
33 Baked 43 varieties Richer baked 19 varieties Lighter baked 24 varieties Eating fresh and sauce 18 varieties Tender tart 8 varieties Tender sweet 8 varieties Horticulture Team 33
34 Ex=Excellent, Gd=Good, Fr=Fair, NR=Not Recommended Variety (Availability) Flavor /Texture Eating Salads Sauce Pies Baking Freezing Cortland (Sept Nov) Spicy /Tender Gd Ex Ex Ex Ex NR Empire (Oct June) SweetTart /Crisp Ex Ex Gd Gd Gd Sauce Fuji (Nov June) Sweet /Hard Ex Ex NR Ex Ex Slices Gala (Sept June) Sweet /Firm Ex Ex NR Ex Ex Slices Ginger Gold (Aug Sept) Tart/Crisp Ex Ex Fr Fr NR NR Granny Smith (Oct June) Tart /Hard Fr Ex Fr Ex Ex Slices Honeycrisp (Sept Oct) Ida Red (Oct May) Jonagold (Oct June) Jonathan (Sept June) McIntosh (Sept March) Melrose (Oct April) Red Delicious (Sept June) Yellow Delicious (Sept June) Sweet /Crisp Mildly Tart /Firm Sweet /Tangy Ex Ex Fr Ex NR Slices Ex Ex Gd Ex Ex Ex Ex Ex Gd Ex Ex NR Tart-Spicy Ex Ex Gd Ex Ex Slices Spicy /Tender Mild /Crisp Sweet /Rich Rich /Semi- Firm Ex Ex Gd Gd Gd Sauce Ex Ex Ex Ex Gd Slices & Sauce Ex Ex NR Fr Gd NR Ex Ex Gd Gd Ex Slices & Sauce Horticulture Team 34
35 Looked at Eating: Salads, Sauce, Pies, Baking 14 Varieties listed Excellent ratings 45 Good ratings 14 Fair ratings 6 Not recommended ratings 5 Horticulture Team 35
36 The consumers perception is our reality with a buyer to get in the middle to muddle things up Horticulture Team 36
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44 What does it mean for orchard management? Horticulture Team 44
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47 Sell apples in more places Sliced apples Ingredients in other grocery areas What happened to the Apple Cart on the street Change the current market display Group apples by use rather than variety Embrace technology Use scan data Follow the lead of other sectors category management Horticulture Team 47
48 Understand and accept that the future for apple sales and marketing will be different than in the past To club or not???? It is the wave of the future Commodity or niche marketing How many trees in planting Does it solve a production problem Speed is king in the retail arena Horticulture Team 48
49 Know what you are growing, and will be growing Know what you won t be growing Work as an industry and function as an individual Just don t lose your ability to strategize for your farm Horticulture Team 49
50 Make post harvest a decision and not an after thought all the way to the customer Worry about what happens after your sale Provide a consistent and fantastic product a great pack of fruit gets simply gets you "in the door." If you have a great pack of fruit, then you are one of the people that that retailer is willing to talk to (Successful Apple Marketing in the New Millennium) Horticulture Team 50
51 Talk to/with and educate the customer Worry about what happens after your sale Think Like a consumer And maintain your passion for your craft!! Horticulture Team 51
52 Bob Weybright Eastern NY Commercial Horticulture Team Horticulture Team 52
Bob Weybright Cornell Cooperative Extension Eastern New York Commercial Horticulture Team. February 9, 2015
Bob Weybright Cornell Cooperative Extension Eastern New York Commercial Horticulture Team February 9, 2015 Horticulture Team 2 Horticulture Team 3 Per capita consumption in pounds U.S. per capita consumption
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