First Revision No. 49-NFPA 17A-2015 [ Detail ] Submitter Information Verification. Committee Statement 7/30/2015 1:35 PM

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1 of 25 7/30/2015 1:35 PM First Revision No. 49-NFPA 17A-2015 [ Detail ] Make the following change to : * The manual actuation device shall clearly identify the hazard protected and provide instructions for its use. Also, add the following new Annex material: A NFPA 96, Section 10.2, specifies that the automatic fire-extinguishing system is the primary protection for commercial cooking operations. It also requires that signage be provided at portable fire extinguishers stating that the fire protection system shall be activated prior to using the fire extinguisher. The correct response to a fire, particularly one involving a deep-fat fryer that contains a large quantity of hot grease, requires that the source of heat energy, whether electric or gas, be shut down so that the grease can cool. The fire-extinguishing system does that automatically on activation. Although a portable fire extinguisher might initially knock down the fire, it does not shut down the source of heat. Unless the grease cools below its autoignition temperature, the fire is likely to resume. Submitter Full Name: Sonia Barbosa Submittal Date: Wed Jul 29 14:18:44 EDT 2015 Committee Statement: Response Message: NFPA 17A does not accentuate the need for kitchen staff to be trained about the importance of taking action in the proper, most effective sequence. Too many commercial kitchen fires have gotten out of control due to inadequately trained staff. The first step in providing training to the staff is to provide signage that specifies the hazard protected by the fire extinguishing system and the instructions for its operation. The language needs to be absolute and why! Failure to activate the manual pull station will result in the delayed activation of the extinguishing system and more importantly, the de-energizing of the cook line appliances. Failure to de-energize will allow for continued heating of the involved and potentially involved fuels (critical with deep fat fryers).

2 of 25 7/30/2015 1:35 PM First Revision No. 50-NFPA 17A-2015 [ Detail ] Add the following section after 7.2.1: The system owner shall maintain the design and installation documents and maintenance manual or owner s manual on the premises and shall make them available for review, upon request, by the authority having jurisdiction. Submitter Full Name: Sonia Barbosa Submittal Date: Wed Jul 29 14:27:40 EDT 2015 Committee Statement: The design and installation documents are important to ensure the installations is still in compliance. Changes to the system or cooking operation after installation approval should be reviewed by the owner and inspectors for compliance with this documentation. Response Message: Public Input No. 3-NFPA 17A-2014 [New Section after 7.2.1]

3 of 25 7/30/2015 1:35 PM First Revision No. 44-NFPA 17A-2015 [ Section No. 1.3 ] 1.3* Application. Minimum requirements are specified for restaurant, commercial, and institutional hoods, plenums, ducts, and associated cooking appliances; mobile vehicle system applications are not currently addressed. Supplemental Information File Name A.1.3new.docx Description New Annex Material for Section A.1.3. Submittal Date: Sun May 17 20:16:34 EDT 2015 Committee Statement: Response Message: Revision addresses the updated Annex B which provides recommendations for installation of vehicle fire suppression system applications.

4 A 1.3 See Annex B for recommendations for installation of mobile vehicle fire suppression system applications.

5 of 25 7/30/2015 1:35 PM First Revision No. 12-NFPA 17A-2015 [ Section No. 2.2 ] 2.2 NFPA Publications. National Fire Protection Association, 1 Batterymarch Park, Quincy, MA NFPA 70, National Electrical Code, edition. NFPA 72, National Fire Alarm and Signaling Code, edition. NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, edition. Submittal Date: Thu May 07 12:37:43 EDT 2015 : Updated in accordance with the NFPA Manual of Style. Response Message:

6 of 25 7/30/2015 1:35 PM First Revision No. 25-NFPA 17A-2015 [ Section No ] UL Publications. Underwriters Laboratories Inc., 333 Pfingsten Road, Northbrook, IL ANSI/UL 300, Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment, 2005, revised Submittal Date: Fri May 08 08:04:11 EDT 2015 : Updated reference to the latest edition in accordance with the NFPA Manual of Style. Response Message: Public Input No. 61-NFPA 17A-2014 [Section No ]

7 of 25 7/30/2015 1:35 PM First Revision No. 13-NFPA 17A-2015 [ Section No. 2.4 ] 2.4 References for Extracts in Mandatory Sections. NFPA 17, Standard for Dry Chemical Extinguishing Systems, edition. NFPA 25, Standard for the Inspection, Testing, and Maintenance of Water-Based Fire Protection Systems, edition. NFPA 72, National Fire Alarm and Signaling Code, edition. NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2017 edition. NFPA 820, Standard for Fire Protection in Wastewater Treatment and Collection Facilities, edition. Submittal Date: Thu May 07 12:44:49 EDT 2015 : Updated in accordance with the NFPA Manual of Style. Response Message:

8 of 25 7/30/2015 1:35 PM First Revision No. 1-NFPA 17A-2015 [ Section No ] Owner s Manual. A pamphlet containing the manufacturer s specifications for the proper recommendations for inspection and operation of the extinguishing system. Submittal Date: Thu May 07 08:41:44 EDT 2015 : The revision reflects the contents of an owner's document. Response Message: Public Input No. 23-NFPA 17A-2014 [Section No ]

9 of 25 7/30/2015 1:35 PM First Revision No. 46-NFPA 17A-2015 [ Section No ] Automatic Operation. Operation without human intervention. This operation includes, but is not limited to, heat, rate of heat rise, smoke, or pressure change. [25, ] Submitter Full Name: JACQUELINE WILMOT Organization: NATIONAL FIRE PROTECTION ASSOC Submittal Date: Thu Jun 18 08:48:43 EDT 2015 : Updated the definition to the current language in the 2017 edition of NFPA 25. Response Message:

10 of 25 7/30/2015 1:35 PM First Revision No. 47-NFPA 17A-2015 [ Section No ] Signal. A status An indication of a condition communicated by electrical, visible, audible, wireless, or other means. [72, ] Submitter Full Name: JACQUELINE WILMOT Organization: NATIONAL FIRE PROTECTION ASSOC Submittal Date: Thu Jun 18 08:51:17 EDT 2015 : Updated language to the 2017 edition of NFPA 72. Response Message:

11 0 of 25 7/30/2015 1:35 PM First Revision No. 5-NFPA 17A-2015 [ New Section after 4.1 ] Used components shall not be permitted to be installed in new systems unless approved by the authority having jurisdiction. Submittal Date: Thu May 07 10:08:53 EDT 2015 Committee Statement: Response Message: The AHJ should be aware of used systems components being used in new installation and have the authority to approve or disapprove of their use. Public Input No. 10-NFPA 17A-2014 [New Section after 4.1]

12 1 of 25 7/30/2015 1:35 PM First Revision No. 22-NFPA 17A-2015 [ Section No. 4.2 ] 4.2* Detectors. Detectors shall be listed or approved devices that are capable of detecting detect heat. Supplemental Information File Name A.4.2.docx Description Annex material for A.4.2. Submittal Date: Thu May 07 17:23:31 EDT 2015 Committee Statement: The term products of combustion is vague and is not appropriate for this application, whereas heat detection devices are appropriate. The annex material provides installation clarification to ensure brackets do not shield the detector from the heat of cooking appliances. Response Message: Public Input No. 37-NFPA 17A-2014 [New Section after ] Public Input No. 74-NFPA 17A-2015 [Section No. 4.2]

13 A 1.3 See Annex B for recommendations for installation of mobile vehicle fire suppression system applications.

14 A Piping and fittings should be installed in accordance with good commercial practices. Care should be taken to avoid possible restrictions due to foreign matter, faulty fabrication, or improper installation. The following is considered a good practice: (1) Prior to assembly, pipe should be reamed and cleaned internally by means of swabbing, utilizing a suitable nonflammable cleaner. (2) Once piping is assembled and prior to nozzle installation, the entire piping system should be blown out with nitrogen or dry air. (3) The piping system should be securely supported and should not be subject to mechanical, chemical, or other damage. (4) All piping should be installed in pipe hangers or brackets and fastened to rigid surfaces. (5) Piping mounting brackets, hangers and support fixtures should be installed in a manner that will ensure nozzles are properly aligned and prevent nozzles from being moved out of alignment. (6) A union should be installed between the extinguishing agent storage container and the supply line.

15 A NFPA 10, Annex A, provides recommendations for placards. [NFPA 96, 2017] :

16 A.4.2 Fixed temperature sensing element brackets should be installed so that brackets do not shield the detector from the heat of the cooking appliances.

17 First Revision No. 2-NFPA 17A-2015 [ Sections , ] Protective Covers for Discharge Nozzles All discharge nozzles shall be provided with caps or other suitable devices to prevent the entrance of grease vapors, moisture, environmental contaminants, or other foreign materials into the piping The protection device shall blow off, blow open, or blow out upon agent discharge. Submittal Date: Thu May 07 09:09:20 EDT 2015 : The revision was made to distinguish the material requirements for caps and nozzles. Response Message: Public Input No. 63-NFPA 17A-2014 [Sections , ] 2 of 25 7/30/2015 1:35 PM

18 3 of 25 7/30/2015 1:35 PM First Revision No. 3-NFPA 17A-2015 [ Section No ] Manual actuators shall not require a force of more than 40 lb lbf (178 N) to initiate operation. Submittal Date: Thu May 07 09:29:52 EDT 2015 : The revision clarifies requirement. Response Message: Public Input No. 12-NFPA 17A-2014 [Section No ]

19 4 of 25 7/30/2015 1:35 PM First Revision No. 4-NFPA 17A-2015 [ Section No ] Manual actuators shall not require a movement of more than 14 in. (356 mm) to secure initiate operation. Submittal Date: Thu May 07 09:43:42 EDT 2015 Committee Statement: Response Message: A revision was made to replace the word "secure" with "initiate" to be consistent with Section Public Input No. 24-NFPA 17A-2014 [Section No ]

20 5 of 25 7/30/2015 1:35 PM First Revision No. 29-NFPA 17A-2015 [ New Section after ] * A placard shall be conspicuously placed near each extinguisher that states that the fire protection system shall be activated prior to using the fire extinguisher. [ 96: ] Supplemental Information File Name PI-69_-_FR_29.docx Description Annex Material Submittal Date: Fri May 08 10:46:11 EDT 2015 : This revision correlates with the requirement in NFPA 96. Response Message: Public Input No. 69-NFPA 17A-2015 [New Section after ] Public Input No. 66-NFPA 17A-2015 [Section No ]

21 A.4.2 Fixed temperature sensing element brackets should be installed so that brackets do not shield the detector from the heat of the cooking appliances.

22 A 1.3 See Annex B for recommendations for installation of mobile vehicle fire suppression system applications.

23 A Piping and fittings should be installed in accordance with good commercial practices. Care should be taken to avoid possible restrictions due to foreign matter, faulty fabrication, or improper installation. The following is considered a good practice: (1) Prior to assembly, pipe should be reamed and cleaned internally by means of swabbing, utilizing a suitable nonflammable cleaner. (2) Once piping is assembled and prior to nozzle installation, the entire piping system should be blown out with nitrogen or dry air. (3) The piping system should be securely supported and should not be subject to mechanical, chemical, or other damage. (4) All piping should be installed in pipe hangers or brackets and fastened to rigid surfaces. (5) Piping mounting brackets, hangers and support fixtures should be installed in a manner that will ensure nozzles are properly aligned and prevent nozzles from being moved out of alignment. (6) A union should be installed between the extinguishing agent storage container and the supply line.

24 A NFPA 10, Annex A, provides recommendations for placards. [NFPA 96, 2017] :

25 6 of 25 7/30/2015 1:35 PM First Revision No. 30-NFPA 17A-2015 [ Section No ] All readily accessible manual operating devices shall identify the hazards they protect. (See ) Submittal Date: Fri May 08 10:52:19 EDT 2015 : The parenthetical reference to is confusing and unnecessary. Response Message: Public Input No. 25-NFPA 17A-2014 [Section No ]

26 7 of 25 7/30/2015 1:35 PM First Revision No. 41-NFPA 17A-2015 [ Section No ] On actuation of any cooking equipment fire-extinguishing system, all sources of fuel and electric power that produce heat to all equipment protected by the system shall be shut down. Submittal Date: Sun May 17 17:45:20 EDT 2015 Committee Statement: Response Message: To improve correlation between NFPA 17A and 96. The requirement for automatic shutdown is already covered by NFPA 96, Public Input No. 52-NFPA 17A-2014 [Section No ]

27 8 of 25 7/30/2015 1:35 PM First Revision No. 40-NFPA 17A-2015 [ Section No ] Gas appliances not requiring protection but located under the same ventilation equipment shall also be shut off. Submittal Date: Sun May 17 17:44:24 EDT 2015 Committee Statement: Response Message: To improve correlation between NFPA 17A and 96. Gas appliances located under hoods and not requiring protection to be shut off is covered by NFPA 96, Public Input No. 55-NFPA 17A-2014 [Section No ]

28 9 of 25 7/30/2015 1:35 PM First Revision No. 33-NFPA 17A-2015 [ Section No ] Steam supplied from an external source shall not be required to be shut down. Submittal Date: Fri May 08 11:54:32 EDT 2015 Committee Statement: Response Message: To improve correlation between NFPA 17A and 96. The requirement for steam tables to not shut down is already covered by NFPA 96, Public Input No. 53-NFPA 17A-2014 [Section No ]

29 0 of 25 7/30/2015 1:35 PM First Revision No. 34-NFPA 17A-2015 [ Section No ] Solid fuel cooking operations shall not be required to be shut down. Submittal Date: Fri May 08 11:55:53 EDT 2015 Committee Statement: Response Message: To improve correlation between NFPA 17A and 96. This requirement should be deleted from NFPA 17A and inserted as a new requirement in NFPA 96, Public Input No. 54-NFPA 17A-2014 [Section No ]

30 1 of 25 7/30/2015 1:35 PM First Revision No. 32-NFPA 17A-2015 [ Section No ] Exhaust fans and dampers shall not be required to be shut down on system actuation as the systems have been tested under both zero- and high-velocity flow conditions. A hood exhaust fan(s) shall continue to operate after the extinguishing system has been activated unless fan shutdown is required by a listed component of the ventilation system or by the design of the extinguishing system. [ 96: ] When the fire-extinguishing system activates, makeup air supplied internally to a hood shall be shut off. [ 96: 8.3.2] Submittal Date: Fri May 08 11:47:05 EDT 2015 Committee Statement: Response Message: To improve correlation between NFPA 17A and NFPA 96, the revised text is extracted from Chapter 8, Air Movement of NFPA 96. Public Input No. 13-NFPA 17A-2014 [New Section after 4.4.4]

31 2 of 25 7/30/2015 1:35 PM First Revision No. 35-NFPA 17A-2015 [ Section No ] Shutoff devices shall require manual resetting prior to fuel or power being restored. Submittal Date: Fri May 08 11:56:42 EDT 2015 Committee Statement: Response Message: To improve correlation between NFPA 17A and 96. Shutoff devices require manual reset. Similar text appears in NFPA 96, The requirement should only appear in one standard. Public Input No. 56-NFPA 17A-2014 [Section No ]

32 3 of 25 7/30/2015 1:35 PM First Revision No. 42-NFPA 17A-2015 [ Section No ] 4.5.4* Pipe, tubing, hose, and types of fitting materials shall be in accordance with the manufacturer's design, installation, and maintenance manual. Supplemental Information File Name A docx Description New Annex material for Section A Submittal Date: Sun May 17 18:14:03 EDT 2015 Committee Statement: Response Message: To avoid conflict with existing manufacturer s manuals, the proposed text would be more appropriately provided as advisory language in the annex. Public Input No. 22-NFPA 17A-2014 [New Section after 5.6.4]

33 A Piping and fittings should be installed in accordance with good commercial practices. Care should be taken to avoid possible restrictions due to foreign matter, faulty fabrication, or improper installation. The following is considered a good practice: (1) Prior to assembly, pipe should be reamed and cleaned internally by means of swabbing, utilizing a suitable nonflammable cleaner. (2) Once piping is assembled and prior to nozzle installation, the entire piping system should be blown out with nitrogen or dry air. (3) The piping system should be securely supported and should not be subject to mechanical, chemical, or other damage. (4) All piping should be installed in pipe hangers or brackets and fastened to rigid surfaces. (5) Piping mounting brackets, hangers and support fixtures should be installed in a manner that will ensure nozzles are properly aligned and prevent nozzles from being moved out of alignment. (6) A union should be installed between the extinguishing agent storage container and the supply line.

34 4 of 25 7/30/2015 1:35 PM First Revision No. 6-NFPA 17A-2015 [ Section No ] 4.6.1* The wet chemical used in the system shall be listed for the particular system, as specified by and the manufacturer of the wet chemical system shall be required to specify that particular chemical in the manufacturer s design, installation, and maintenance manual. Submittal Date: Thu May 07 10:23:07 EDT 2015 : Revised the format of to clarify the requirements. Response Message: Public Input No. 26-NFPA 17A-2014 [Section No ]

35 5 of 25 7/30/2015 1:35 PM First Revision No. 7-NFPA 17A-2015 [ Section No. 5.1 [Excluding any Sub-Sections] ] Wet chemical fire-extinguishing systems for use in the protection of cooking operations shall comply with be listed and shall meet or exceed the requirements of ANSI/UL 300, Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment. Submittal Date: Thu May 07 10:28:02 EDT 2015 : The revision further clarifies the requirement in the standard. Response Message: Public Input No. 27-NFPA 17A-2014 [Section No. 5.1 [Excluding any Sub-Sections]]

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