HARDEE'S 7300 W NEWBERRY RD, GAINESVILLE 32605

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1 Page 1 Alachua County License Number: HARDEE'S 7300 W NEWBERRY RD, GAINESVILLE Inspection Date: 12/03/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CASEY, KEITH Portable fire extinguisher gauge in red zone. For reporting Observed the silver fire extinguisher by the back door, indicator is in the red zone.

2 Page 2 Brevard County License Number: POPEYES 725 PALM BAY RD NE, WEST MELBOURNE Inspection Date: 12/04/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: MAYNARD, DIANE Portable fire extinguisher missing from its designated location. For reporting k class by rear door License Number: CABANA SHORES 5240 N US-1, PALM SHORES Inspection Date: 12/05/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: FRANZ, LINDA Fuel-burning, wick-type, unvented space heater in use inside an enclosed building or patio area. For reporting (2)(a) FS Reporting: (2)(a) It is unlawful for any person to use within any public lodging establishment or public food service establishment any fuel-burning wick-type equipment for space heating unless such equipment is vented so as to prevent the accumulation of toxic or injurious gases or liquids. For reporting

3 Page 3 Broward County License Number: POLLO TROPICAL 601 W HALLANDALE BEACH BLVD, HALLANDALE Inspection Date: 12/03/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CONSIGLIO, CAMILLE Marked exit/path to marked exit blocked. For reporting boxes removed from in front of exit door. For reporting purposes only **Corrected On-Site** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: PANERA BREAD CAFE # E HALLANDALE BEACH BLVD, HALLANDALE BEACH Inspection Date: 12/05/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CONSIGLIO, CAMILLE suppression system installed. Notified Fire AHJ. Notified ahj hallandale Miguel by telephone. Cooking eggs with olive oil on equipment. For reporting License Number: CHRISTINE LEES 801 SILKS RUN UNIT 1580, HALLANDALE BEACH Inspection Date: 12/06/2018 Inspection Number: Inspection Type: Food-Licensing Inspection Inspection Disposition: Inspection Inspector Name: CONSIGLIO, CAMILLE No current insurance inspector boiler report or boiler certificate available for boiler. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: NINA PIZZA 827 S 21 AVE, HOLLYWOOD Inspection Date: 12/03/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Inspection Inspector Name: CONSIGLIO, CAMILLE Marked exit/path to marked exit blocked. Chair in front of rear exit door. For reporting 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting

4 Page 4 Broward County License Number: CLIFF'S RESTAURANT & SPORT BAR 2901 HOLLYWOOD BLVD, HOLLYWOOD Inspection Date: 12/06/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: CONSIGLIO, CAMILLE suppression system installed. Notified Fire AHJ. Has deep fryer outside of hood coverage. For reporting License Number: PITA POKETS 2727 HOLLYWOOD BLVD, HOLLYWOOD Inspection Date: 12/05/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Inspection Inspector Name: CONSIGLIO, CAMILLE suppression system installed. Notified Fire AHJ. Cooking with deep fryer outside of hood coverage.for reporting License Number: CHEESECAKE FACTORY (THE) SW 5 ST, PEMBROKE PINES Inspection Date: 12/03/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Inspection Inspector Name: MONDESIR, LADINA No current insurance inspector boiler report or boiler certificate available for boiler. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: ANTOJITOS TO GO 6303 N POWERLINE RD #11, FORT LAUDERDALE Inspection Date: 12/06/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: GRAY, ANTHONY Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting Observed a 25 Pounds of propane tank in storage area, operator removed and stored outside. **Corrected On-Site**

5 Page 5 Charlotte County License Number: TOWN CENTER STADIUM TAMIAMI TRL, PORT CHARLOTTE Inspection Date: 12/05/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: SAYED, MOHAMMED No current insurance inspector boiler report or boiler certificate available for boiler. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: PARAISO MEXICAN GRILL & BAR 2639 PLACIDA RD, ENGLEWOOD Inspection Date: 12/05/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Inspector Name: SIERP, WILLIAM Complied - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting Flat top under shelf holding micro wave. Grease under shelf and shelf warp

6 Page 6 Collier County License Number: SUBWAY RANDALL BLVD, NAPLES Inspection Date: 12/06/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: PFENNING, BRUNO Portable fire extinguisher missing from its designated location. For reporting Observed fire extinguisher on floor next to self service beverage dispenser not on bracket on wall.

7 Page 7 Columbia County License Number: PELLETIER SISTERS 2668 NE BASCOM NORRIS DR, LAKE CITY Inspection Date: 12/04/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: WEATHERS, TIM Observed frayed/spliced electrical wires. For reporting Electrical outlet to right above prep table in dish room has exposed wires where an outlet would normally be. Light switch in storage room by bathroom missing cover. Observed frayed/spliced electrical wires. For reporting Electrical outlet to right above prep table in dish room has exposed wires where an outlet would normally be. Light switch in storage room by bathroom missing cover.

8 Page 8 Dade County License Number: LITTLE CESARS PIZZA # W 80TH ST, HIALEAH Inspection Date: 12/04/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: MASKASEM, SUPPACHAI Marked exit/path to marked exit blocked. For reporting Observed the exit door is blocked by boxes and trash. Advised the operator, she removed it. **Corrected On-Site** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: BROADWAY SUBS 2022 NE 8 ST, HOMESTEAD Inspection Date: 12/03/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: DIAZ, GLADYS Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting Observed propane tank inside next to back door.. License Number: PANDOREE NW 36 ST, MIAMI Inspection Date: 12/05/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Emergency Inspector Name: SANCHEZ, JAVIER order recommended suppression system installed. Notified Fire AHJ. For reporting Operator cooks omelette on a stove with no hood suppression. Observed fryer under an extractor, no hoo - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting Operator cooks omelette on a stove with no hood suppression. Observed frye

9 Page 9 Dade County License Number: WYNWOOD DINER 2601 NW 2ND AVE, MIAMI Inspection Date: 12/06/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Inspector Name: DIAZ, GLADYS Admin. complaint recommended From initial inspection : Flammables stored near a source of ignition. For reporting Gas water heater room. - From follow-up inspection : Flammables stored near a source of ignition. For reporting purposes only. Gas water Flammables stored near a source of ignition. For reporting Gas water heater room. License Number: SETTE CAFE 123 SE 2 AVE, MIAMI Inspection Date: 12/05/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Inspector Name: GARCIA, B OSCAR Complied - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting - From follow-up inspection : - From follow-up inspectio

10 Page 10 Duval County License Number: BREW FIVE POINTS 1024 PARK ST, JACKSONVILLE Inspection Date: 12/07/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Inspector Name: ROZIER, TORRANCE Complied - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting Flat top grill in kitchen no hood system - From follow-up inspection 2 License Number: JULINGTON CREEK FISH CAMP SAN JOSE BLVD, JACKSONVILLE Inspection Date: 12/05/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: KLEIN, VALENTINA suppression system installed. Notified Fire AHJ. For reporting For fryer in middle prep area. - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting For fryer in middle prep area. - From follow-up inspection :

11 Page 11 Flagler County License Number: OCEAN COURSE STARTER SHED TH ROAD, PALM COAST Inspection Date: 12/06/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: ANDERSON, EDWARD suppression system installed. Notified Fire AHJ. For reporting Butane burners used for cooking eggs at make station and electric flat top grill with no exhaust fan

12 Page 12 Hillsborough County License Number: DANNY'S ALL AMERICAN CAFE 4406 FALKENBURG RD, TAMPA Inspection Date: 12/04/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: MARQUETTI, JESSICA Establishment currently on warning for this violation pending Cb for seating increase. For reporting **Repeat Violation** License Number: THINH AN KITCHEN & TOFU 8104 W WATERS AVE, TAMPA Inspection Date: 12/05/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Inspection Inspector Name: KOWAL, KYLE Portable fire extinguisher gauge in red zone. For reporting At entrance to kitchen. No current insurance inspector boiler report or boiler certificate available for boiler. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: PRIME HOOKAH LOUNGE 4819 E BUSCH BLVD # , TAMPA Inspection Date: 12/05/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: MAIO, BRENNA Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting

13 Page 13 Hillsborough County License Number: BENJARONG THAI N DALE MABRY HWY, TAMPA Inspection Date: 12/04/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Inspector Name: KOWAL, KYLE Complied From initial inspection : Portable fire extinguisher gauge in red zone. For reporting Near entrance to kitchen. - From follow-up inspection : License Number: SAMSON'S SPORTS CAFE LLC 8230 CAUSEWAY BLVD, TAMPA Inspection Date: 12/06/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: MARQUETTI, JESSICA suppression system installed. Notified Fire AHJ. For reporting **Repeat Violation**

14 Page 14 Leon County License Number: License Type: Mobile Food Dispensing Vehicle E & J FIVE BUCK BBQ 1530 S MONROE ST, TALLAHASSEE Inspection Date: 12/06/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Call Back - Inspector Name: TAYLOR, CAMILLE Extension given, pending From initial inspection : Observed electrical wiring using a car battery. For reporting - From follow-up inspection : Observed electrical wiring using a car battery. For reporting **Time Extended** Observed electrical wiring using a car battery. For reporting

15 Page 15 Manatee County License Number: ATTARDI'S PIZZERIA AVE E, BRADENTON Inspection Date: 12/07/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: KNOX, KHALENA suppression system installed. Notified Fire AHJ. For reporting Observed to table top fryers in use at kitchen. No hood suppression system installed.

16 Page 16 Marion County License Number: SPORTSMAN'S LODGE & STORE NE 250 CT, FORT MC COY Inspection Date: 12/06/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Inspector Name: DANIELS, MATT Extension given, pending - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting Table top fry vat in back of kitchen. - From follow-up inspection 2018 suppression system installed. Notified Fire AHJ. For reporting Table top fry vat in back of kitchen. License Number: MR D'S CAFE 1719 SW COLLEGE RD, OCALA Inspection Date: 12/07/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Inspector Name: DRIGGERS, MANDY Extension given, pending - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting Cooking eggs on a flat top grill. Cooking onions on single burner. - F suppression system installed. Notified Fire AHJ. For reporting Cooking eggs on a flat top grill. Cooking onions on single burner. License Number: MOLLY MAGUIRES OF OCALA 17 SW 1 AVE, OCALA Inspection Date: 12/03/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: DRIGGERS, MANDY suppression system installed. Notified Fire AHJ. For reporting Cooking chicken from raw on single burner in back room prep area.

17 Page 17 Monroe County License Number: FRENCHIES CAFE 529 UNITED ST, KEY WEST Inspection Date: 12/06/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: MECK, PAMELA Observed spliced electrical wires. For reporting Observed electrical wires in the prep kitchen without outlets and held with wire nuts.

18 Page 18 Orange County License Number: License Type: Catering A MOVEABLE FEAST LLC 311 FOREST AVE, APOPKA Inspection Date: 12/06/2018 Inspection Number: Inspection Type: Food-Licensing Inspection Inspection Disposition: Inspection Inspector Name: MANTI, KATHRYN Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting License Number: CATFISH PLACE (THE) 311 FOREST AVE, APOPKA Inspection Date: 12/06/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: MANTI, KATHRYN Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting **Repeat Violation** License Number: RAMADA PLAZA B/ INTERNATIONAL DR, ORLANDO Inspection Date: 12/04/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: ZALESKI, AMY No current insurance inspector boiler report or boiler certificate available for boiler. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: RAMADA PLAZA B INTERNATIONAL DR, ORLANDO Inspection Date: 12/04/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: ZALESKI, AMY No current insurance inspector boiler report or boiler certificate available for boiler. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting

19 Page 19 Orange County License Number: ESTRELLA LATINA CHICKEN RESTAURANT 7371 LAKE UNDERHILL RD, ORLANDO Inspection Date: 12/04/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: RULLAN, ALFONSO Marked exit/path to marked exit blocked with bicycle and equipment, back dining room.. For reporting 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: POLLO TROPICAL 9993 TAGORE PLACE, ORLANDO Inspection Date: 12/07/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: RULLAN, ALFONSO Marked exit/path to marked exit blocked, empty boxes, back door.. For reporting 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: LA HERRADURA MEXICAN GRILL & BAR S JOHN YOUNG PKWY STE , ORLANDO Inspection Date: 12/04/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Administrative Inspector Name: CONNOLLY, BRIAN complaint recommended Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting Observed propane tank located by hand sink in rear of kitchen. **Repeat Violation**

20 Page 20 Palm Beach County License Number: PHOLICIOUS AT WELLINGTON MALL INC FOREST HILL BLVD STE K106, WELLINGTON Inspection Date: 12/05/2018 Inspection Number: Inspection Type: Food-Licensing Inspection Inspection Disposition: Inspection Inspector Name: MENOR, MICHAEL suppression system installed. Notified Fire AHJ. For reporting Operator using a small fryer without a hood system or fir suppression

21 Page 21 Pinellas County License Number: NORTON'S EASTSIDE SPORTS BAR 2455 N MCMULLEN BOOTH RD STE A, CLEARWATER Inspection Date: 12/05/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: PEARCE, LAURA Portable fire extinguisher gauge in red zone. For reporting Back kitchen by double sink - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting Back kitchen by double sink - From follow-up inspection : Scheduled service this week **Time Extended** License Number: TIJUANA FLATS 2849 GULF TO BAY BLVD UNIT C, CLEARWATER Inspection Date: 12/06/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: PEARCE, LAURA Marked exit/path to marked exit blocked. For reporting With folded boxes and trash cans in back kitchen area 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: PUB & GRILL 2245 NURSERY RD UNITS B & C, CLEARWATER Inspection Date: 12/06/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: CAIN, ALEXIS Observed scorch marks around electrical outlet. For reporting Electrical outlet on cook line behind cook top is scorched and burned. Outlet no longer has the ability to receive plug because outlet is melted. License Number: MARINA CANTINA 25 CAUSEWAY BLVD #201, CLEARWATER Inspection Date: 12/07/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: KOUSTIS, TIMOTHY Flammables stored/debris present under stairwell next to ice. Chef moved items.. For reporting **Corrected On-Site** 61C-1.004(6) FAC Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting

22 Page 22 Pinellas County License Number: EUREST 8333 BRYAN DAIRY RD, LARGO Inspection Date: 12/07/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: KOUSTIS, TIMOTHY Flammables stored/debris present in storage room. For reporting Chef removed from building. **Corrected On-Site** 61C-1.004(6) FAC Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting License Number: ROCKNROBBIES CHEESEBURGERS 7801 PARK BLVD, PINELLAS PARK Inspection Date: 12/01/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: LANTIGUA, ROBERTO suppression system installed. Notified Fire AHJ. For reporting Fryer used to fry fries. Grease smoke accumulated in kitchen. License Number: HOME PLATE 234 DOUGLAS AVE, DUNEDIN Inspection Date: 12/06/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: PIATT, PAUL Exit door locked. For reporting Back door **Corrected On-Site** **Repeat Violation** 61C-1.004(9) FAC: (9) Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: JERSEY MIKES SUBS 1785 MAIN ST STE 102, DUNEDIN Inspection Date: 12/06/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: PIATT, PAUL Marked exit/path to marked exit blocked. For reporting Back exit blocked with trash cans **Corrected On-Site** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting

23 Page 23 St. Johns County License Number: TIMOTI'S SEAFOOD SHAK 152 CAPITAL GREEN DR, PONTE VEDRA Inspection Date: 12/04/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: GOSAI, MATT Marked exit/path to marked exit blocked. For reporting Rear exit blocked by boxes. Moved by manager. **Corrected On-Site** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting