OLD FLORIDA CAFE 203 CHOLOKKA BLVD, MICANOPY 32667

Transcription

1 Page 1 Alachua County License Number: OLD FLORIDA CAFE 203 CHOLOKKA BLVD, MICANOPY Inspection Date: 10/22/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Inspector Name: CASEY, KEITH Complied Portable fire extinguisher is inaccessible. For reporting The fire extinguisher, located near the side door, is buried in memorabilia. On callback: the fire extiguisher is still covered by memorabilia in the dining area.

2 Page 2 Broward County License Number: ROCCO'S AT QUADOMAIN 2201 S OCEAN DR, HOLLYWOOD Inspection Date: 10/21/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CONSIGLIO, CAMILLE pound Propane tank in kitchen. / removedfor reporting **Corrected On-Site** License Number: THE TACO SPOT 1500 N BOARDWALK, HOLLYWOOD Inspection Date: 10/20/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CONSIGLIO, CAMILLE Marked exit/path to marked exit blocked. Hall to exit lined with boxes and various items.for reporting 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: LAS VEGAS CUBAN CUSINE 2150 N UNIVERSITY DR, PEMBROKE PINES Inspection Date: 10/23/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: CHAPDELAINE, MARIE Flammables stored near a source of ignition. For reporting Plastic bag of flour hanging on gas water heater, disgarded. **Repeat Violation**

3 Page 3 Broward County License Number: ALL INCLUSIVE INVERRARY RESORT 3501 INVERRARY BLVD, LAUDERHILL Inspection Date: 10/22/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Emergency order recommended Inspector Name: HOWARD, REBECCA No current insurance inspector boiler report or boiler certificate available for boiler. For reporting Observed the boiler certificate expired. **Repeat Violation** No current insurance inspector boiler report or boiler certificate available for boiler. For reporting Observed the boiler certificate expired On 10/20/15 at time of callback inspection time extension given No current insurance inspector boiler report or boiler certificate available for boiler. For reporting Observed the boiler certificate expired Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting Observed an propane tank instead the establishment by the back storage room On 10/20/15 at time of callback inspection time extension given Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting Observed an propane tank instead the establishment by the back storage room Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting In the back hallway of the kitchen **Repeat Violation** 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting

4 Page 4 Charlotte County License Number: DUNKIN DONUTS / BASKIN ROBBINS 2517 TAMIAMI TRAIL, PUNTA GORDA Inspection Date: 10/19/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: WASZMER, JOHN Marked exit/path to marked exit blocked. For reporting Garbage can and empty boxes. **Corrected On-Site** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting

5 Page 5 Clay County License Number: FIVE GUYS BURGERS & FRIES CR 220 E #130, FLEMING ISLAND Inspection Date: 10/21/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: WEATHERS, TIM Marked exit/path to marked exit blocked. For reporting Trash can in front of back exit door. Moved cans. **Corrected On-Site** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: O'CHARLEY'S # CR 220, ORANGE PARK Inspection Date: 10/21/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: WEATHERS, TIM Marked exit/path to marked exit blocked. For reporting Trash at back door. Moved. **Corrected On-Site** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting

6 Page 6 Collier County License Number: PAPA JOHNS PIZZA # PINE RIDGE RD, NAPLES Inspection Date: 10/23/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: JEAN, CATHIA Portable fire extinguisher missing from its designated location. For reporting Observed fire extinguisher on the floor underneath the 3 comp sink

7 Page 7 Columbia County License Number: CHICK-FIL-A 3200 US 90 W, LAKE CITY Inspection Date: 10/20/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: PACE, PATRICK Flammables stored/debris present in boiler room. For reporting Full gas can in room containing water heater. 61C-1.004(6) FAC Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting

8 Page 8 Dade County License Number: License Type: Catering LA AMERICA CANTINA 468 E 25 ST, HIALEAH Inspection Date: 10/21/2015 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Warning Inspector Name: LLAMA, ROBERT Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting License Number: LOKAL 3190 COMMODORE PLAZA, MIAMI Inspection Date: 10/22/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: GARCIA, BARBARO Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting **Repeat Violation** License Number: NEW CAMPO ARGENTINO 6954 COLLINS AVE, MIAMI BEACH Inspection Date: 10/19/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: DE CLERCQ, FLORIAN Portable fire extinguisher gauge in red zone. For reporting In kitchen area. License Number: LE CAFE LIMOGE EXPRESS 6280 SW SUNSET DR #301, SOUTH MIAMI Inspection Date: 10/19/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: GARCIA, BARBARO Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting

9 Page 9 Dade County License Number: BOLLYWOOD MASALA 7400 SW 57 AVE UNIT 4, SOUTH MIAMI Inspection Date: 10/22/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Extension given, pending Inspector Name: GARCIA, BARBARO Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting License Number: License Type: Mobile Food Dispensing Vehicle GRISEL SUAREZ MARTINEZ 9500 LISA RD, MIAMI Inspection Date: 10/21/2015 Inspection Number: Inspection Type: Food-Licensing Inspection Inspection Disposition: Inspection Inspector Name: CARBONELL, EDUARDO No portable fire extinguisher present. For reporting No K class extinguisher at time of licensing and establishment has fryers. License Number: License Type: Mobile Food Dispensing Vehicle ANTOJITOS FOOD TRUCK SW 43 ST, MIAMI Inspection Date: 10/21/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CARBONELL, EDUARDO Portable fire extinguisher gauge in red zone. For reporting K class extinguisher Guage broken. License Number: License Type: Catering CORPOPRATE CATERERS SW 130 ST # 205, MIAMI Inspection Date: 10/21/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: MORGADANES, DOUGLAS Marked exit/path to marked exit blocked. For reporting 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting

10 Page 10 Dade County License Number: MARINO'S PIZZA SW 88 ST, MIAMI Inspection Date: 10/19/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: MORGADANES, DOUGLAS Marked exit/path to marked exit blocked. For reporting 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: BECKMAN COULTER SW 147 AVE, MIAMI Inspection Date: 10/20/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: DIAZ, GLADYS No current insurance inspector boiler report or boiler certificate available for boiler. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting

11 Page 11 Duval County License Number: HON KOREAN RESTAURANT 5161 BEACH BLVD #5, JACKSONVILLE Inspection Date: 10/20/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: GONZALEZ, YULEINDY Marked exit/path to marked exit blocked. For reporting Rear marked Exit is blocked by freezer, reach in cooler used for dish storage. I'm unable to reach the door. I can't go beyond the chest freezer. **Repeat Violation** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: MONROE'S SMOKEHOUSE BAR-B-QUE/RSVP CATERERS 4838 HWY AVE, JACKSONVILLE Inspection Date: 10/19/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: ESPINOSA-BECKERT, ILIANA Portable fire extinguisher gauge in red zone. For reporting By smoker License Number: RIVERS SMOKEHOUSE 9220 BAYMEADOWS ROAD, JACKSONVILLE Inspection Date: 10/20/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: DOTY, JOSEPH Portable fire extinguisher gauge in red zone. For reporting Extinguisher near smokers, manager put extinguisher from office near smokers **Corrected On-Site**

12 Page 12 Escambia County License Number: THE TIN COW 102 S PALAFOX PL, PENSACOLA Inspection Date: 10/23/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: RILEY, DAVID Portable k class fire extinguisher gauge in red zone. For reporting

13 Page 13 Indian River County License Number: MULLIGAN'S GRILL & RAW BAR 1025 BEACH LINE BLVD., VERO BEACH Inspection Date: 10/23/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: FRANZ, LISA Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting

14 Page 14 Lake County License Number: SIDELINES SPORTS EATERY 315 N HIGHLAND ST, MT DORA Inspection Date: 10/22/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: MARTIN, LESLIE Flammables stored near a source of ignition. For reporting Gasoline, paint cans in gas water heater room by back door.

15 Page 15 Lee County License Number: WENDYS OLD FASHIONED HAMBURGER 1427 CAPE CORAL PKY, CAPE CORAL Inspection Date: 10/21/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: EHMER, ANNETTE Portable fire extinguisher gauge in red zone. For reporting In front of mop sink.

16 Page 16 Leon County License Number: BEEF O' BRADY'S 1208 CAPITAL CIRCLE SE, TALLAHASSEE Inspection Date: 10/21/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: SMITH, PAUL Observed frayed/spliced electrical wires. For reporting On sandwich press. License Number: WAFFLE HOUSE # N MONROE ST UNIT A, TALLAHASSEE Inspection Date: 10/22/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: SMITH, PAUL Observed electrical wiring in disrepair. For reporting Cover plate for dishwasher missing. Observed electrical wiring in disrepair. For reporting Cover plate for dishwasher missing.

17 Page 17 Manatee County License Number: G & M LAMARRE LLC 5210 E SR 64, BRADENTON Inspection Date: 10/19/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: KNOX, KHALENA Portable fire extinguisher gauge in red zone. For reporting

18 Page 18 Monroe County License Number: NICKY'S GRILL MM OVERSEAS HY, ISLAMORADA Inspection Date: 10/21/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: WHITEHURST, SCOTT Observed electrical breaker panel cover in disrepair.. For reporting

19 Page 19 Okaloosa County License Number: SUPERIOR RESIDENCES AT BLUEWATER 4595 HWY 20 E, NICEVILLE Inspection Date: 10/21/2015 Inspection Number: Inspection Type: Food-Licensing Inspection Inspection Disposition: Inspection Inspector Name: WIGGINS, GISELE No current insurance inspector boiler report or boiler certificate available for boiler. For reporting Boiler has been inspected waiting on certificates. 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting

20 Page 20 Orange County License Number: GRILL SABOR LATINO RESTAURANT 3036 N GOLDENROD RD, WINTER PARK Inspection Date: 10/19/2015 Inspection Number: Inspection Type: Food-Licensing Inspection Inspection Disposition: Inspection Inspector Name: GORIS, WILBERTO Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting The current location of the hot plate stove top has not suppression support. Recommend exchanging the location of the hot plate with the 6 burner stove top. NOTE THE 6 BURNER STOVE TOP ONCE MOVED CAN ONLY BE USED FOR WATER BASED PRODUCTS SUCH AS MAKING RICE. License Number: License Type: Mobile Food Dispensing Vehicle UNCLE JONES BAR B QUE 1206 W ROBINSON STREET, ORLANDO Inspection Date: 09/02/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Administrative determination recommended Inspector Name: GORIS, WILBERTO Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting Portable deep fryer in the unit no hood present. Priority: Reporting License Number: License Type: Catering SUSHI KUNZE AVE, ORLANDO Inspection Date: 10/20/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Complied Inspector Name: GORIS, WILBERTO Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting Frying ham on a hot plate with no hood system. License Number: EL PALACIO BUFFET 7403 S ORANGE BLOSSOM TRL, ORLANDO Inspection Date: 10/21/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: FLORES, SAMUEL Observed electrical wiring in disrepair. For reporting In chest freezer.

21 Page 21 Orange County License Number: CHIPOTLE MEXICAN GRILL # S. KIRKMAN ROAD, ORLANDO Inspection Date: 10/23/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: SIMPSON, NORMA Exit door locked. For reporting **Corrected On-Site** 61C-1.004(9) FAC: (9) Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: BRAVO CUCINA ITALIANA 7924 VIA DELLAGIO WAY, ORLANDO Inspection Date: 10/22/2015 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Warning Inspector Name: BACHOO, SAVITRI No current insurance inspector boiler report or boiler certificate available for boiler. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: EXPEDITION CAFE 7007 SEA WORLD DR, ORLANDO Inspection Date: 10/20/2015 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Inspection Inspector Name: ZALESKI, AMY No current insurance inspector boiler report or boiler certificate available for boiler. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: TACO BELL 6065 S GOLDROD RD, ORLANDO Inspection Date: 10/21/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: RULLAN, ALFONSO Marked exit/path to marked exit blocked, empty boxes by back door, employee removed boxes.. For reporting **Corrected On-Site** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting

22 Page 22 Orange County License Number: ARAMARK SERVICES INC # DISCOVERY DR, ORLANDO Inspection Date: 10/23/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: HICKS, GEORGE RANDY No current insurance inspector boiler report or boiler certificate available for boiler. For reporting Expired 9/19/15 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: BANQUET & BALLROOMS 1500 EPCOT RESORT BLVD, LAKE BUENA VISTA Inspection Date: 10/21/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: SPEIGHTS, BLANCHIE MACHELLE Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Spoke to Engineering Manager 2/5/2015 expired 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector boiler report is required annually for power boilers and high pressure or high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: PERKINS RESTAURANT # STATE RD 535, ORLANDO Inspection Date: 10/23/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: SPEIGHTS, BLANCHIE MACHELLE Observed frayed/spliced electrical wires. For reporting Observed electrical box hanging off wall underneath dish machine. License Number: SUBWAY # S ORANGE BLOSSOM TRL, ORLANDO Inspection Date: 10/21/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: HUANG, DAVID Portable fire extinguisher is inaccessible. For reporting Prep table moved to position blocking easy access to fire extinguisher and electrical panel

23 Page 23 Osceola County License Number: SABOR LATINO 139 BUENA VENTURA BLVD, KISSIMMEE Inspection Date: 10/20/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Extension given, pending Inspector Name: KHAN, MOZHARUL Exit door locked. For reporting /observed a board across the back exit door 61C-1.004(9) FAC: (9) Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting

24 Page 24 Palm Beach County License Number: CARMINE'S ORIGINAL OCEAN GRILL AND SUSHI BAR 2401 PGA BLVD SUITE 160, PALM BEACH GARDENS Inspection Date: 10/19/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: ROTONDI, VICTOR Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting sushi area Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting by storage area/ice machine License Number: SUBWAY # F BELVEDERE RD, ROYAL PALM BEACH Inspection Date: 10/21/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: WIMBUSH-SHERROD, ALBENDIA Marked exit/path to marked exit blocked. For reporting By trash, removed by manager on duty. **Corrected On-Site** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: DUNKIN DONUTS NORTHLAKE BLVD STE 218, WEST PALM BEACH Inspection Date: 10/22/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: WIMBUSH-SHERROD, ALBENDIA Marked exit/path to marked exit blocked. For reporting By trash, items removed by manager on duty. **Corrected On-Site** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting

25 Page 25 Palm Beach County License Number: TALIA'S TUSCAN TABLE 4060/4070 N DIXIE HWY, BOCA RATON Inspection Date: 10/20/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: PALMER, TARA Observed frayed/spliced electrical wires. For reporting Extension cord hot wired to exhaust fan over toilet in storage room.

26 Page 26 Pasco County License Number: CHILI'S GRILL & BAR 7643 GALL BLVD, ZEPHYRHILLS Inspection Date: 10/22/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CARMODY, STEPHEN Portable fire extinguisher gauge in red zone. For reporting Extinguisher located at back door shows gauge in red 'recharge' zone

27 Page 27 Pinellas County License Number: SUBWAY 1886 W BAY DR, LARGO Inspection Date: 10/22/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: PEARCE, LAURA Marked exit/path to marked exit blocked. For reporting Multiple empty boxes on floor in pathway to exit 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: PIZZA HUT # N MISSOURI AVE, LARGO Inspection Date: 10/19/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: PEARCE, LAURA Marked exit/path to marked exit blocked. For reporting Two large trash cans stored in front of back exit door **Corrected On-Site** **Repeat Violation** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: CHILI'S GRILL & BAR 3701 TAMPA RD, OLDSMAR Inspection Date: 10/23/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: MULLINS, MICHAEL Portable fire extinguisher gauge in red zone. For reporting By side door and by dumpster

28 Page 28 Polk County License Number: License Type: Mobile Food Dispensing Vehicle MIGUELITO'S 6959 CYPRESS GARDENS BLVD, WINTER HAVEN Inspection Date: 10/21/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: ROMANO, JIMMIE Observed frayed/spliced electrical wires. For reporting Near refrigerator.

29 Page 29 Seminole County License Number: TJS SEAFOOD SHACK 197 E MITCHELL HAMMOCK RD, OVIEDO Inspection Date: 10/23/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: RULLAN, ALFONSO Marked exit/path to marked exit blocked, empty boxes in front of back door, manager removed boxes.for reporting **Corrected On-Site** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting

30 Page 30 Volusia County License Number: BOOTH'S BOWERY 957 HERBERT ST, PORT ORANGE Inspection Date: 10/20/2015 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Warning Inspector Name: PICHARDO, RENEE Portable fire extinguisher gauge in red zone. For reporting Behind wing cooler. Portable fire extinguisher gauge in red zone. For reporting Behind wing cooler. License Number: VENETIAN BAY GOLF CLUB 63 N AIRPORT RD, NEW SMYRNA BEACH Inspection Date: 08/05/2015 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: PICHARDO, RENEE Observed: FACP trouble light flashing/ silenced. For reporting Priority: Reporting