BUFFALO WILD WINGS 6419 W NEWBERRY RD STE B1, GAINESVILLE 32605

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1 Page 1 Alachua County License Number: BUFFALO WILD WINGS 6419 W NEWBERRY RD STE B1, GAINESVILLE Inspection Date: 11/09/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CASEY, KEITH Portable fire extinguisher gauge in red zone. For reporting Observed the fire extinguisher by the office door was in the recharge zone. License Number: ARBY'S # SW 13 ST, GAINESVILLE Inspection Date: 11/08/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Inspector Name: CASEY, KEITH Admin. complaint recommended - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting Observed the fire extinguisher in the dining area by the restrooms, in the red zone. - From follow-up inspection : Fire extinguisher is in the recharge zone. **Time Extended** License Number: VILLAGGIO'S PIZZERIA 179 SW 250 ST, NEWBERRY Inspection Date: 11/08/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: HENTGES, JUDY Issued Portable fire extinguisher gauge in red zone. For reporting Extinguisher by the dish wash sink

2 Page 2 Alachua County License Number: LOS AVINA MEXICAN RESTAURANT W NEWBERRY RD, NEWBERRY Inspection Date: 11/06/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Administrative Inspector Name: HENTGES, JUDY complaint recommended Portable fire extinguisher gauge in red zone. For reporting Bar Area - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting Bar Area - From follow-up inspection : No change Marked exit/path to marked exit blocked. For reporting Porch: One marked exit door blocked with a stack of chairs. 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting

3 Page 3 Brevard County License Number: AMICIS 7700 N WICKHAM RD, MELBOURNE Inspection Date: 11/07/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Issued Inspector Name: FISHER, EDWARD Portable fire extinguisher missing from its designated location. For reporting In kitchen by door

4 Page 4 Broward County License Number: SPICE RESTO LOUNGE-LOUNGE 1934 HOLLYWOOD BLVD, HOLLYWOOD Inspection Date: 11/09/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CONSIGLIO, CAMILLE Observed electrical wiring in disrepair. Outlet coming off of wall dining room.for reporting License Number: BJS RESTAURANT & BREWHOUSE 1580 N UNIVERSITY DR, CORAL SPRINGS Inspection Date: 11/08/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CAMPBELL, DEANDRA No current boiler certificate available for boiler, it is expired. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting

5 Page 5 Clay County License Number: JOEY MOZZARELLA 930 BLANDING BLVD STE D, ORANGE PARK Inspection Date: 11/08/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: HIGDON, PATRICK Marked exit/path to marked exit blocked. For reporting Dining room exit door blocked by high chairs, door has additional bolts secured during business hours. Manager moved chairs and pulled open bolts **Corrected On-Site** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: NICOLE'S CAFE IN THE COUNTRY 2216 S MIMOSA AVE, MIDDLEBURG Inspection Date: 11/06/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Issued Inspector Name: HIGDON, PATRICK Portable fire extinguisher gauge in red zone. For reporting Fire Extinguisher at cook line in recharge, License Number: G'S SLOW SMOKED BBQ LLC 1691 RUSSELL RD, MIDDLEBURG Inspection Date: 11/06/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Complied Inspector Name: HIGDON, PATRICK - From inspection on : Portable fire extinguisher gauge in red zone. For reporting Fire Extinguisher at pit in recharge. - From follow-up inspection on : - From follow-up inspection on :

6 Page 6 Columbia County License Number: CICI'S PIZZA # W US HWY 90, LAKE CITY Inspection Date: 11/06/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Inspector Name: WEATHERS, TIM Complied From initial inspection : - From inspection on : Observed frayed/spliced electrical wires. For reporting Behind flour at mixer. Box open with 3 wires connected with electrical tape. - From follow-up inspection on : Electrical wires not in box still secured with electrical tape. - From follow-up inspection on : No change. - From follow-up inspection : No change.

7 Page 7 Dade County License Number: FRATELLI MILANO 213 SE 1 ST, MIAMI Inspection Date: 11/09/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: WILLIAMS, ALFREDA Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting License Number: JW MARRIOT MARQUIS HOTEL BANQUET KITCHEN LEVEL BISCAYNE BLVD WAY, MIAMI Inspection Date: 11/09/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: WILLIAMS, ALFREDA No current insurance inspector boiler report or boiler certificate available for boiler. For reporting BOILER exp9/9/16 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: MARQUIS HOTEL DB BISTRO 1 LEVEL BISCAYNE BLVD WAY, MIAMI Inspection Date: 11/09/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: WILLIAMS, ALFREDA No current insurance inspector boiler report or boiler certificate available for boiler. For reporting Boiler expired 9/9/17 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: JW MARRIOT MARQUIS HOTEL DB BISTRO 2 LEVEL BISCAYNE BLVD WAY, MIAMI Inspection Date: 11/09/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: WILLIAMS, ALFREDA No current insurance inspector boiler report or boiler certificate available for boiler. For reporting Boiler exp 9/9/17 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting

8 Page 8 Dade County License Number: RAW JUCE 959 WEST AVE, SUITE 13, MIAMI BEACH Inspection Date: 11/07/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CHANTEZ, LOURDES Portable fire extinguisher gauge in red zone. For reporting License Number: MABEL'S CAFETERIA INC 2264 NW 26 AVE, MIAMI Inspection Date: 11/07/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: HODGE, KRISTEN Flammables stored/debris present in storage room. For reporting Observed debris stored near water heater, located under stairway leading to the 2nd floor of the restaurant. 61C-1.004(6) FAC Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting

9 Page 9 Duval County License Number: NEW JC'S SEAFOOD RD ST STE 9, JACKSONVILLE Inspection Date: 11/08/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: MARTIN, ROBERT KEVIN Flammables stored near a source of ignition. For reporting Greasy cardboard stored on interior of fryer cabinet. Removed by mgr. **Corrected On-Site** License Number: BOONDOCKS GASTRO PUB 2511 BLANDING BLVD, JACKSONVILLE Inspection Date: 11/06/2017 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Call Back - Extension given, pending Inspector Name: MARTIN, ROBERT KEVIN From inspection on : Observed electrical wiring in disrepair. For reporting Cover plate missing on front of cooling unit. - From follow-up inspection on : Same at callback **Time Extended** License Number: DOMINO'S # SAN JOSE BLVD #22, JACKSONVILLE Inspection Date: 11/03/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Administrative complaint recommended Inspector Name: KLEIN, VALENTINA Observed: Marked exit/path to marked exit blocked. For reporting Back door blocked with boxes and cart Priority: Reporting 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: SUBWAY SANDWICHES & SALADS 1020 N EDGEWOOD AVE #21, JACKSONVILLE Inspection Date: 11/09/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: MARTIN, ROBERT KEVIN Walk in cooler door has hasp lock on it.for reporting 61C-1.004(9) FAC: (9) Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting

10 Page 10 Escambia County License Number: SUSHI MASA PENSACOLA 4731 BAYOU BLVD, PENSACOLA Inspection Date: 11/02/2017 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Call Back - Inspector Name: RILEY, DAVID Extension given, pending From inspection on : Marked exit/path to marked exit at side of dining area blocked. For reporting - From follow-up inspection on : Blocked egress. **Time Extended** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: TRIGGER'S GULF BEACH HWY, PENSACOLA Inspection Date: 11/07/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: RILEY, DAVID Portable fire extinguisher in rear of kitchen with gauge in red zone. For reporting

11 Page 11 Hillsborough County License Number: SECRET GARDEN 505 N FLORIDA AVE, TAMPA Inspection Date: 11/09/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: COLEMAN, TONYA Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting

12 Page 12 Martin County License Number: MONARCH C C MAIN KITCHEN 1801 SW MONARCH CLUB DR, PALM CITY Inspection Date: 11/06/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: PETROW, MICHAEL Portable fire extinguisher gauge in red zone. For reporting In main kitchen. License Number: LA FORCHETTA ITALIAN RESTAURANT AND LOUNGE 1624 SE FEDERAL HWY, STUART Inspection Date: 11/08/2017 Inspection Number: Inspection Type: Food-Licensing Inspection Inspection Disposition: Inspection Inspector Name: PETROW, MICHAEL Flammables stored near a source of ignition. For reporting Cardboard against gas water heater.

13 Page 13 Monroe County License Number: BLOSSOMS CAFE 408 WHITE ST, KEY WEST Inspection Date: 11/08/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Inspector Name: MECK, PAMELA Extension given, pending From inspection on : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed (3) tanks located inside of the building near the dry storage area. - From follow-up inspection on : At the time of call back inspection observed the propane tanks removed from the premises. Observed the empty gas cans on the property, **Time Extended** Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting Observed (3) tanks located inside of the building near the dry storage area.

14 Page 14 Nassau County License Number: TROPICAL SMOOTHIE CAFE SR 200, YULEE Inspection Date: 11/08/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Admin. complaint recommended Inspector Name: ESPINOSA-BECKERT, ILIANA - From initial inspection : - From inspection on : Portable fire extinguisher gauge in red zone. For reporting By ice machine - From follow-up inspection on : On green - From follow-up inspection : On green

15 Page 15 Osceola County License Number: CHEDDAR'S CASUAL CAFE 875 OSCEOLA PKWY, KISSIMMEE Inspection Date: 11/09/2017 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Warning Inspector Name: LORENZO, ANA Issued Marked exit/path to marked exit blocked. For reporting / garbage **Corrected On-Site** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: KOSHER EATERY 4797 A W IRLO BRONSON HWY SUITE, KISSIMMEE Inspection Date: 11/08/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: BELTRAN, SANDRA Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting **Corrected On-Site** License Number: RANCHO CHICO TH AVENUE, ST. CLOUD Inspection Date: 11/06/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: DAVIS, DIANNA Issued Flammables stored near a source of ignition. For reporting Gas pressure cleaner in building near back door.

16 Page 16 Pasco County License Number: RON'S BBQ 9400 SR 52, HUDSON Inspection Date: 11/09/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Inspector Name: DAHL, MICHELE Complied - From inspection on : Portable fire extinguisher gauge in red zone. For reporting By back door in kitchen - From follow-up inspection on : **Time Extended**

17 Page 17 Pinellas County License Number: CASSIS AMERICAN BRASSERIE 170 BEACH DRIVE, ST. PETERSBURG Inspection Date: 11/09/2017 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Warning Issued Inspector Name: FEDERORVITCH, CASEY No current insurance inspector boiler report or boiler certificate available for boiler. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: TASTE OF GOURMET CAFE AVE N STE E, ST. PETERSBURG Inspection Date: 11/08/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: WAGNER, MARGARET Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting Next to office doorway License Number: DOMINOS PIZZA # ULMERTON RD, CLEARWATER Inspection Date: 11/09/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Extension given, pending Inspector Name: HERRMANN, ASHLEY From inspection on : increase in seating from 0 to 15. For reporting - From follow-up inspection on : Increase in seating from 0-15 **Time Extended** - From follow-up inspection on : Needs to submit form

18 Page 18 Putnam County License Number: TACO BELL CRILL AVE, PALATKA Inspection Date: 11/06/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: DANIELS, MATT Marked exit/path to marked exit blocked. For reporting Exit door in back of kitchen blocked by boxes. Employee moved boxes. **Corrected On-Site** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting

19 Page 19 Seminole County License Number: SAINT ANEJO MEXICAN KITCHEN & TEQUILERIA 5248 RED BUG LAKE ROAD, WINTER SPRINGS Inspection Date: 11/07/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: THORNCROFT, ROBERT Observed electrical wiring in disrepair. For reporting Missing cover on the cooks line License Number: PIZZA HUT 1295 TUSKAWILLA RD, WINTER SPRINGS Inspection Date: 11/07/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: THORNCROFT, ROBERT Marked exit/path to marked exit blocked. For reporting Back door blocked by trash cans and racks, operator had moved **Corrected On-Site** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting

20 Page 20 Volusia County License Number: CRACKER BARREL # W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH Inspection Date: 11/06/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: BRANNER, LISELOTTE Flammables stored/debris present in bag of trash(boxes) stored next to gas water heater. For reporting **Corrected On-Site** 61C-1.004(6) FAC Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting License Number: BEACON RESTAURANT 416 FLAGLER AVE, NEW SMYRNA BCH Inspection Date: 11/07/2017 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Issued Inspector Name: PICHARDO, RENEE Marked exit/path to marked exit blocked. For reporting Outside restrooms, blocked by high chair and booster seats 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting