MOES SOUTHWEST GRILL 1000 E 23 ST STE D, PANAMA CITY 32405

Transcription

1 Page 1 Bay County License Number: MOES SOUTHWEST GRILL 1000 E 23 ST STE D, PANAMA CITY Inspection Date: 05/31/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Warning Inspector Name: YANDELL, TIMOTHY Portable fire extinguisher gauge in red zone. For reporting In back prep area. - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting In back prep area. - From follow-up inspection : Remains in the red

2 Page 2 Brevard County License Number: WENDY'S # GARDEN ST, TITUSVILLE Inspection Date: 05/30/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Call Back - Extension given, pending Inspector Name: WILSON, LANETTE - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting 3 extinguisher by back window - From follow-up inspection : Manager state new extinguisher has been requested from company **Time Extended** License Number: ROLLI PORKLOIN EXTRAORDINAIRE 31 EAST NEW HAVEN AVE, MELBOURNE Inspection Date: 05/29/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: MAYNARD, DIANE Portable fire extinguisher missing from its designated location. For reporting License Number: EAST GARDEN CHINESE RESTAURANT 1910 N WICKHAM RD, MELBOURNE Inspection Date: 05/30/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Inspector Name: FRANZ, LINDA Complied - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting By entry door to kitchen - From follow-up inspection : **Time Extended** - From follow-up inspection : **Time Extended** - From follow-up inspection : **Time Extended**

3 Page 3 Broward County License Number: JOCKEYS KITCHEN 901 S FEDERAL HWY, HALLANDALE BEACH Inspection Date: 06/01/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: PERSAUD, SHAWN No current insurance inspector boiler report or boiler certificate available for boiler. 9/30/17 For reporting Operator provided current certificate 09/25/2019. **Corrected On-Site** 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: FIRST WATCH PINES BLVD, PEMBROKE PINES Inspection Date: 05/31/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: GRACIA, REGINALD Marked exit/path to marked exit blocked. For reporting Observed a cart in front of the exit door. reporting License Number: FRESH BOX CAFE 3230 W COMMERCIAL BLVD #170, FORT LAUDERDALE Inspection Date: 05/31/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Complied Inspector Name: GRAY, ANTHONY - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting - From follow-up inspection : At the time of callback inspection, violation not complied. **Time Extended** License Number: POPEYES CHICKEN AND BISCUITS 7050 W COMMERCIAL BLVD, LAUDERHILL Inspection Date: 05/29/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Inspection Inspector Name: GRACIA, REGINALD Marked exit/path to marked exit blocked. For reporting Observed 2 garbage bags in front of the exit door. Operator removed the bags. **Corrected On-Site** reporting

4 Page 4 Broward County License Number: JOYS ROTI DELIGHTS 1205 NW 40TH AVE, LAUDERHILL Inspection Date: 05/29/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Administrative complaint recommended Inspector Name: GRACIA, REGINALD Marked exit/path to marked exit blocked. For reporting Observed a case of peanut butter and 3 gallons of oil in front of the exit door by the dry storage area. Operator removed all items in front the exit door. **Corrected On-Site** reporting License Number: BREEZES CAFE 801 SEABREEZE BLVD, FORT LAUDERDALE Inspection Date: 05/30/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CONSIGLIO, CAMILLE Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ Cooking outside of hood coverage with butane and frying pans. Observed the equipment said they are using oil. Spoke with J litscher said he would notify ahj.for reporting License Number: KICKIN CRAWFISH NORTH STATE ROAD 7, LAUDERDALE LAKES Inspection Date: 05/30/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: GRACIA, REGINALD Marked exit/path to marked exit blocked. For reporting reporting License Number: License Type: Mobile Food Dispensing Vehicle BRUNIA'S CARIBBEAN TAKE OUT RESTAURANT 3630 N SR 7, LAUDERDALE LAKES Inspection Date: 05/31/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Inspection Inspector Name: GRACIA, REGINALD Portable fire extinguisher gauge in red zone. For reporting

5 Page 5 Broward County License Number: AT'S A PIZZA 6714 N UNIVERSITY DR, TAMARAC Inspection Date: 05/30/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: GRACIA, REGINALD Marked exit/path to marked exit blocked. For reporting Observed 2 garbage containers in front of the exit door. reporting License Number: TACOS EL PAPI AND BLANKA'S BAKERY 3591 N ANDREWS AVE STE D, OAKLAND PARK Inspection Date: 02/05/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: EVANS, EUGENE Observed: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting Observed 3 LP tanks in the establishment. Priority: Reporting Inspection Date: 04/05/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Extension given, pending Inspector Name: EVANS, EUGENE Observed 4 Lp tanks over 2.7 lb located inside building by back door. Not Complied, time extended License Number: COCOYOGURT 2009 NE 2 ST STE A, DEERFIELD BEACH Inspection Date: 05/23/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: BANNIGAN, TIM Portable fire extinguisher missing from its designated location. For reporting - Class ABC Portable Extinguisher On floor near rear door. Not properly mounted.

6 Page 6 Charlotte County License Number: BOCCA LUPO'S COAL FIRED PIZZA 1900 TAMIAMI TRL UNIT 116B, PORT CHARLOTTE Inspection Date: 05/30/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: SAYED, MOHAMMED Portable fire extinguisher missing from its designated location. For reporting Observed on the floor at dry storage area.

7 Page 7 Clay County License Number: GOLDEN CORRAL #607 ORANGE PARK 582 BLANDING BLVD, ORANGE PARK Inspection Date: 06/01/2018 Inspection Number: Inspection Type: Food-Licensing Inspection Inspection Disposition: Call Back - Complied Inspector Name: MERCER, THOMAS From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting Expired 8/18/ From follow-up inspection : No change. **Time Extended** No current insurance inspector boiler report or boiler certificate available for boiler. For reporting Expired 8/18/ C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting

8 Page 8 Dade County License Number: License Type: Mobile Food Dispensing Vehicle TROPICAL FOOD 479 E 30 ST # 2, HIALEAH Inspection Date: 05/25/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Complied Inspector Name: HARVIE, HARUKO From initial inspection : Two vertical gas tanks located behind the food truck not protected for potential accidental fire. For reporting - From follow-up inspection : **Time Extended** - From follow-up inspection : Two vertical gas tanks located behind the food truck not protected for potential accidental fire. For reporting **Time Extended** - From follow-up inspection : **Time Extended** License Number: MCDONALD'S # NE 8 STREET, HOMESTEAD Inspection Date: 05/31/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: DE LA CRUZ, ADONIS Portable fire extinguisher gauge in red zone. For reporting License Number: POLLO TROPICAL 404 SE 1 AVE, FLORIDA CITY Inspection Date: 05/31/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: DE LA CRUZ, ADONIS Marked exit/path to marked exit blocked. For reporting Observed backdoor blocked by garbage can. Operator removed cart **Corrected On-Site** reporting License Number: OMAR SEAFOODS 2111 NW 10 AVE, MIAMI Inspection Date: 05/29/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: UNZAGA, MILADYS Portable fire extinguisher gauge in red zone. For reporting

9 Page 9 Dade County License Number: DENNYS # BIRD RD, MIAMI Inspection Date: 05/29/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Admin. complaint recommended Inspector Name: CABANAS, NATALIE - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting Class K extinguisher located by cook line. **Repeat Violation** - From follow-up inspection : Portable fire extinguisher gauge in red zone. For reporting Class K extinguisher located by cook line. **Repeat Violation** **Time Extended** License Number: License Type: Mobile Food Dispensing Vehicle HIBACHI GRILL MASTERS SW 130 ST, MIAMI Inspection Date: 06/01/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CHI, MAURICE No portable fire extinguisher present. For reporting

10 Page 10 Duval County License Number: License Type: Mobile Food Dispensing Vehicle ISLAND DREAM ITALIAN ICE 7841 LEM TURNER RD, JACKSONVILLE Inspection Date: 06/01/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Complied Inspector Name: YOUNG, JENNIFER From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting Table top fryer in use to make funnel fries - From follow-up inspection : License Number: SUBWAY SANDWICHES & SALADS II RD ST SUITE 15, JACKSONVILLE Inspection Date: 05/30/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Administrative Inspector Name: DANIELS, MATT complaint recommended Marked exit/path to marked exit blocked. For reporting Exit in back of kitchen blocked by trash can and boxes. Manager moved items. **Corrected On-Site** reporting License Number: GATOR'S DOCKSIDE 9680 ARGYLE FOREST BLVD #001, JACKSONVILLE Inspection Date: 05/30/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CASEY, KEITH Portable fire extinguisher gauge in red zone. For reporting Observed the fire extinguisher by the games, in the red zone.

11 Page 11 Flagler County License Number: LODGE AT OCEAN HAMMOCK RD, PALM COAST Inspection Date: 05/29/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Call Back - Complied Inspector Name: ANDERSON, EDWARD From initial inspection : Insurance inspector boiler report not posted in boiler room. For reporting Jurisdiction # exp. date 6/3/2016 posted in boiler room - From follow-up inspection : No current boiler certificate provided. **Time Extended** 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector boiler report is required annually for power boilers and high pressure or high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting

12 Page 12 Hillsborough County License Number: FORDS GARAGE SIERRA CENTER BLVD, LUTZ Inspection Date: 05/29/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: TORRACO, MARIANNE Marked exit/path to marked exit blocked. For reporting New garbage pails and kitchen supplies, Corrected on Site: moved to another location. **Corrected On-Site** reporting

13 Page 13 Indian River County License Number: CENTRAL PERK ST, VERO BEACH Inspection Date: 05/30/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: FRANZ, LISA Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting - cooking fried eggs on hot plate without hood system - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting - cooking fried eggs on hot plate without hood system - From follow-up inspection : **Time Extended**

14 Page 14 Leon County License Number: LEOLA'S CRAB SHACK 710-C WEST ORANGE AVENUE, TALLAHASSEE Inspection Date: 05/29/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CHARLES, BRENDA Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting

15 Page 15 Nassau County License Number: THE BEACH CLUB AT SUMMER BEACH 5000 AMELIA ISLAND PKWY, AMELIA ISLAND Inspection Date: 05/30/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: ESPINOSA-BECKERT, ILIANA Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting 2 by triple sink,employee placed them outside **Corrected On-Site**

16 Page 16 Okaloosa County License Number: BAMBOOS JAMAICAN RESTAURANT LLC 236 MIRACLE STRIP PARKWAY SE, FORT WALTON BEACH Inspection Date: 05/24/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: LEE, JAMES Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting **Repeat Violation**

17 Page 17 Orange County License Number: License Type: Catering AFLOND CATERING (BANQUET KITCHEN) 300 EAST NEW ENGLAND AVE, WINTER PARK Inspection Date: 05/29/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: LUI, SUK HAN No current insurance inspector boiler report or boiler certificate available for boiler. For reporting /two boiler certificates expired 2/12/ C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: HAMILTON'S KITCHEN 300 E NEW ENGLAND AVE, WINTER PARK Inspection Date: 05/29/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: LUI, SUK HAN No current insurance inspector boiler report or boiler certificate available for boiler. For reporting /expired 2/12/ C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: ALFOND INN BANQUET KITCHEN 300 NEW ENGLAND AVE, WINTER PARK Inspection Date: 05/29/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: LUI, SUK HAN No current insurance inspector boiler report or boiler certificate available for boiler. For reporting /two boiler certificates expired 2/12/ C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: License Type: Mobile Food Dispensing Vehicle TACOS VALLARTA VIN W ROBINSON, ORLANDO Inspection Date: 05/31/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: YOUNG, COLIN Portable fire extinguisher gauge in red zone. For reporting Commissary provided net one **Corrected On-Site**

18 Page 18 Orange County License Number: GIOVANNIS RESTAURANT & PIZZA 2140 S CHICKASAW TRL, ORLANDO Inspection Date: 05/29/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: HICKS, GEORGE RANDY Portable fire extinguisher gauge in red zone. For reporting By mixer. License Number: GATORS DOCKSIDE LAKE UNDERHILL RD, ORLANDO Inspection Date: 05/31/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: MAYNARD, DIANE Marked exit/path to marked exit blocked. For reporting reporting

19 Page 19 Osceola County License Number: THE OLIVE GARDEN ITALIAN RESTAURANT 1604 W OSCEOLA PKWY, KISSIMMEE Inspection Date: 05/30/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: ARROYO, MAELYN Marked exit/path to marked exit blocked. For reporting By garbage cart. By mop sink. **Corrected On-Site** reporting License Number: CULVER'S 9070 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE Inspection Date: 05/31/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: LORENZO, ANA Marked exit/path to marked exit blocked. For reporting **Corrected On-Site** reporting

20 Page 20 Palm Beach County License Number: License Type: Mobile Food Dispensing Vehicle SOLOVINO INC EQUINE LANE, WELLINGTON Inspection Date: 05/30/2018 Inspection Number: Inspection Type: Food-Licensing Inspection Inspection Disposition: Inspection Inspector Name: MENOR, MICHAEL Propane tank has a single stage regulator. The code requires a 2 stage regulator for MFDV. For reporting License Number: MIRASOL MAIN DINING MIRASOL WY, PALM BEACH GARDENS Inspection Date: 05/30/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: ROTONDI, VICTOR Portable fire extinguisher missing from its designated location. For reporting kitchen License Number: MIRASOL GRILLE ROOM MIRASOL WY, PALM BEACH GARDENS Inspection Date: 05/30/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: ROTONDI, VICTOR No current insurance inspector boiler report or boiler certificate available for boiler. For reporting all expired 06/29/2015 fl090343, fl **Repeat Violation** 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: BANQUET KITCHEN/SOLSTICE RESTAURANT MIRASOL WAY, PALM BEACH GARDENS Inspection Date: 05/30/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: ROTONDI, VICTOR No current insurance inspector boiler report or boiler certificate available for boiler. For reporting boiler certificates expired 06/20/ / **Repeat Violation** 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting

21 Page 21 Palm Beach County License Number: KANPAI 41 E PALMETTO PARK RD, BOCA RATON Inspection Date: 05/31/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Call Back - Inspector Name: BANNIGAN, TIM Complied From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting - a full size commercial deep fryer has been added to the cook line and is completely outside of exhaust hood coverage and completely without fire suppression system coverage. - From follow-up inspection : As of May 31, 2018 NOT CORRECTED

22 Page 22 Pasco County License Number: POLLO TROPICAL CIERRA CENTER BLVD, LUTZ Inspection Date: 05/29/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: TORRACO, MARIANNE Marked exit/path to marked exit blocked. For reporting Garbage pail reporting

23 Page 23 Pinellas County License Number: CAPTAIN'S PIZZA RESTAURANT 462 MANDALAY AVE, CLEARWATER BCH Inspection Date: 05/31/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: KOUSTIS, TIMOTHY Marked exit/path to marked exit blocked. For reporting reporting License Number: THREE OLIVES PARK BLVD N, SEMINOLE Inspection Date: 05/30/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: KOUSTIS, TIMOTHY Portable fire extinguisher gauge in red zone. For reporting Left of three compartment sink. License Number: LITTLE GREEK FRESH GRILL STARKEY RD STE 11, LARGO Inspection Date: 05/29/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: CAIN, ALEXIS Portable fire extinguisher gauge in red zone. For reporting Extinguisher on cook line in recharge zone. Manager has already contacted maintenance to refill/replace. **Corrective Action Taken** - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting Extinguisher on cook line in recharge zone. Manager has already contacted maintenance to refill/replace. **Corrective Action Taken** - From follow-up inspection : **Time Extended** - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting Extinguisher on cook line in recharge zone. Manager has already contacted maintenance to refill/replace. **Corrective Action Taken** - From follow-up inspection : **Time Extended** - From follow-up inspection : **Time Extended**

24 Page 24 Pinellas County License Number: PHO ST N, PINELLAS PARK Inspection Date: 06/01/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: CAIN, ALEXIS Portable fire extinguisher gauge in red zone. For reporting Fire extinguisher near back door (next to kitchen) in recharge zone. License Number: MOE'S SOUTHWEST GRILL 4011 TAMPA RD, OLDSMAR Inspection Date: 05/15/2018 Inspection Number: Inspection Type: Food-Licensing Inspection Inspection Disposition: Call Back - Inspector Name: PEARCE, LAURA Complied - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting Class K next to triple sink - From follow-up inspection : **Time Extended** Observed: Portable fire extinguisher gauge in red zone. For reporting purposes only. Class K next to triple sink Priority: Reporting License Number: MCDONALD'S RESTAURANT 3480 E LAKE RD, PALM HARBOR Inspection Date: 05/31/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: PEARCE, LAURA Portable fire extinguisher gauge in red zone. For reporting Class K in back kitchen

25 Page 25 Pinellas County License Number: TH AVENUE PUB 103 8TH AVENUE NORTH, SAFETY HARBOR Inspection Date: 05/29/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: PEARCE, LAURA Marked exit/path to marked exit blocked. For reporting Foosball Game table in front of exit near dining area by kitchen reporting

26 Page 26 St. Johns County License Number: OLD CITY HOUSE INN&RESTARUANT 115 CORDOVA ST, ST AUGUSTINE Inspection Date: 05/31/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Administrative complaint recommended Inspector Name: HARTMANN, MICHELLE Observed electrical wiring exposed. For reporting Electrical outlet in kitchen above prep make table is Exposed.

27 Page 27 St. Lucie County License Number: CHILIS GRILL & BAR 2050 NW COURTYARD CIR, PORT ST LUCIE Inspection Date: 05/29/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: SCHOENLY, BARBARA Portable fire extinguisher gauge in red zone. For reporting